Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Soup with grilled ciabatta $15.50
- Rocket & Grana Padano $9.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Yogurt panna cotta with Capitol’s honey $15.50
- Midday to 3pm
- Today’s fish $26.50
- ENTREE
- Yogurt panna cotta with Capitol’s honey
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
- Thick and chunky fries $7 / $11
- Onions $4
- Wiener Schnitzel $34
- Tomatoes $5
- Scallops $16
- Lamb Chops $34
- Virginia ham and pineapple $25
- Pineapple Ring $2
- Whitebait Omelette (In Season)
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TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
- PRAWN $4.50
- CURRY CHICKEN DON
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
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SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
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SHAKE DON $14.50
- raw fish with Ozekis special sauce
- SUSHI COMBO (SMALL 12PCS) $17.00
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- Mozzarella, basil pesto, on a tomato base $16.00
- Toast with Preserves $7.50
- - Corn, Cheese, Red Onion $8.00
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- - Smoked Chicken, Avocado, Bacon $9.00
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Gourmet Burger $4.00
- For the Double Patty - add
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
- Tuna
- Raw Prawn
- Tofu
- BBQ salmon on rice with sauces
- BBQ prawn on rice with sauces
- Pumpkin
- Inari Boat with surimi and fish eggs
- Kampyo Japanese pickled Marrow
- Gelato ice cream, nuts and sauce $12.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Bourbon peanut butter $5.00
- Fresh lemon curd $5.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Nutella (banana optional) $4.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Wellesley crumpets with honey and whipped brown butter $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- - 1 Cheese $14.00
- Extra slice of toast or hollandaise $2.50
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
- Fish Katsudon $14
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Green Salad - Vegetarian $5
- Green salad with avocado
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
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Breaded Prawns $9
- Deep fried breaded prawns
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Flautas $15.00
- Deep fried tacos
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
- Sausage Roll $1.30
- Hash Brown / Spicy Spanish Chorizo $1.00
- Grilled Pork Roll $6.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Sausage Roll $2.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Tuna Salad Sandwich $4.00
- MInce Savoury $1.20
- Tomato and red onion $3.50
- Gherkin $2.00
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Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
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Toast $5.50
- with preserves
- Bacon $4.50
- Gluten Free Bread $2.00
- Extra Egg $3.00
- Ham off the bone $4.50
- -Add Slow-Roasted Chicken $21.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Hand Cut Agria Fries $7.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Seek Kebab $6.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Butter Chicken $10.00
- Large $13.50
- VEG. BIRYANI $10.00
- GARLIC NAAN $2.50
- Green Pea & Paneer Curry $8.00
- Veg. Korma $7.00
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus