Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Two course set lunch $26.50 per person
- Limoncello curd with rhubarb & italian meringue $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Choose two courses:
- Soup with grilled ciabatta $15.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Midday to 3pm
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Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Rocket Fuel $2
- Cranberry $1.5
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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Hake $5.5
- Delcate but tasty fillets, great for beer
- Mackerel $5.6
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Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Singapore fried noodles $12.50
- Fried shrimp in hot spicy sauce $18.50
- Spring rolls $10.50
- Shanxi style steamed cold noodles $9.50
- Lamb kidney $3.00
- Sizzling curried chicken $16.50
- Hot and sour cystal noodles $12.50
- Kung pao shrimp balls $18.50
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Fried Yellow Noodle $12.90
- chicken, beef or pork
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Garlic Roti with Satay Sauce (v) $6.50
- Seafood Noodle Soup $14.50
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Red Curry (spicy) $12.90
- chicken, beef or pork
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Satay Sauce $12.90
- chicken, beef or pork
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Chicken Cashew Nuts $12.90
- chicken, beef or pork
- -Fillet $19.00
- Crumbed Chicken $6.00
- -Half $4.90
- Crab sticks ( 2 ) $3.50
- Potato fritter $1.00
- Scallops $2.80
- ●Shoestring
- -8 for $14.90
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
- BLT Supreme $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Fish $5.00
- Sirloin Steak with Chips or Wedges $16.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- T-Bone Steak with Chips or Wedges $16.90
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
- Chocolate Mud Cake $2.70
- Raspberry Slice $2.20
- Chicken Pie $4.00
- Fresh Cream Donut $2.40
- Ham & Egg Avocado Sandwich $4.40
- Chicken Salad Sandwich $4.20
- Chicken Wrap $3.50
- Custard Pie $2.70
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
- Yoghurt N/A
- BBQ N/A
- Cheesy Garlic Toasties N/A
- Carrot N/A
- Wheat N/A
- Thousand Island N/A
- Tomato N/A
- Jalapenos N/A
- COMBINATION $14.00
- TOM YUM WITH RICE
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- Scrambled egg, sausage & toast $7.00
- Chicken thign $3.00
- Omelet- mushroom $8.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
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Snack box $5.00
- 1 thigh & chips
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chips $2.50
- Steak, egg,sausage & chips $15.00
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus