Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Tomato $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bacon $4.00
  • Eggs $4.00
Upper Hutt Cossie Club (sample menu)
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Cheesy Garlic Bread $4.4
  • Sauces $2.5
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
Cha (sample menu)
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Hot and Sour Noodle Soup $11.50
  • $2 surcharge for udon noodle
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Deep Fried Shrimp Balls $12.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Origami (sample menu)
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Salmon Maki 6pcs $12
  • Salmon Maki 8pcs $13.50
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
Boundary Tap & Kitchen (sample menu)
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Vegetarian Nacho(V)
  • Garlic bread(v) $6.90
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • *GF option with poppadon applies to all curry
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
Ozeki Japanese Restaurant (sample menu)
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
Smith The Grocer (sample menu)
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Soup of the day $10.90
    • served with warmed bread
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
Mari Luca Ristoro (sample menu)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
Zambrero (sample menu)
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Secret BBQ
    • Sweet and tangy
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Fratelli (sample menu)
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Kebab Queen (sample menu)
  • Cajun
  • -Mini $10.00
  • Cajun donor salad $8.50
  • Falafel burger $5.00
  • -Mini $7.00
  • Falafel kebab $8.00
  • Falafel salad $8.50
  • Vege roll $6.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
TJ Katsu (sample menu)
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Squid Legs $7
    • Deep fried squid
  • Pork Katsudon $14
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Fish Katsu & Curry $15
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
The General Practitioner (sample menu)
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Warm mixed olives(V) (GF) (DF) $8
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Franziska Seatoun (sample menu)
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • margherita $19.00
    • the classic
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

email

Email

barika@afrika.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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