Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Half Rack With Chips $14.00
- Peri-Peri $2.00
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Mughlai Chicken $14
- Butter Chicken $14
- Half Rack $12.00
- Cheese $2.00
- Veg Chili Porotta $10.50
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
- Summer Stir Fried Veg $6.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- 2 Eggs $3.00
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
- DANISH RYE RUEBEN $16.00
- BEEF BURGER & FRIES $19.50
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- ACME SUMMER SALAD $19.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- DAILY FISH $26.00
- FRENCH FRIES & ACME CATSUP $7.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Gluten Free Bun $2.50
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Moroccan Lamb Sausages with Zhug $12.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Pop-Corn Fish with Orange Aioli $12.00
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- 12 DUMPLINGS $9.50
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FAMILY BENTO $22.50
- salmon or chicken
- SALMON SASHIMI $10.90
- SEAFOOD SUPREME $11.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Gluten free burger buns available $2.00
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
- Asparagus 2 skewers $6.50
- Steamed Jasmine Rice $5.00
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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SPAGHETTI $8.00
- aglio olio V
- Chorizo or bacon $4.50
- CHEESEBOARD FOR ONE $10.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
- Onion Rings $11.00
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
- Potato Fritters $1.00
- Bacon & Egg Burger $5.80
- Mussel Fritters $3.50
- Squid Rings $1.00
- BBQ Pork Bun(Steamed) $2.50
- Mini Hot Dogs $1.20
- 2 Filling $3.50
- Chicken Deluxe $8.00
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Egg 1.00
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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ROTI $5.90
- with lemon butter
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- BOWL OF WARM VEGETABLES $5.50
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus