Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Deep fried chicken with mixed vegetables $14.50
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Roast duck on rice $14.50
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Noodles $2.00
Wendy's (sample menu)
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • J $1.50
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Triple cooked hand cut fries, aioli 9
Gr8 Tandoori (sample menu)
  • Saffron Rice $8.00
  • Lamb $16.50
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Daal Makhani Lunch $9.90
  • Mint Chutney $3.00
  • Gr8 Tandoori Mixed Platter For Two $24.00
    • Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
The Blue Belle Cafe (sample menu)
  • Bacon $4.00
  • Fish bites and fries $7.50
  • Mushrooms $4.00
  • Scrambled egg on toast $4.00
  • Add ham $2.00
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Sauteed spinach $4.00
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Thai Lagoon (sample menu)
  • King Prawn, Scallop $18.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
Greta Point Cafe (sample menu)
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BOWL OF FRIES & AIOLI $7.00
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
Chumeez Cafe (sample menu)
  • Sweet & Sour Pork with Rice $12.50
  • Sze Chuan Chicken with Rice
  • Tofu & Vegetable with rice $11.90
  • Stir Fried Singaporean Mee Hoon
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Roti with vegetables in curry $8.50
  • Sambal squid on rice
  • Roti with Vegetarian Curry
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
Whangamomona Hotel Restaurant (sample menu)
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
Eat Right Cafe (sample menu)
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Salads $13.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Spicy Wedges $6.50
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Porridge with cream & brown sugar $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
  • French fries $4.80
  • Omelette $11.00
Subway (sample menu)
  • Olives N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
Gare-Fare Cafe (sample menu)
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
Big Dogs on Blair (sample menu)
  • ●Pizza extras
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Home-made garlic bread $7.00
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • -Lg $34.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

email

Email

barika@afrika.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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