Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Minced Pork & Shrimp Parcels $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Chocolate Gateau $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Strawberries & Ice Cream (seasonal) $7
  • Curry Puffs $8
  • Banana Fritter with Caramel Sauce $7
Coene's Bar & Eatery (sample menu)
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Rock Yard Restaurant (sample menu)
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Stir fried Garlic Bok-Choy $5
Hutt Ribs (sample menu)
  • Veg Masala $12
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Onion Rings $3.00
  • Half Rack $12.00
  • Chili Prawns $17.50
  • Chicken Manchurian $13
  • Kothu Porotta $12.50
  • Veg Noodles $10.50
Pizzeria Napoli (sample menu)
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
Rice Bowl Burger Bar (sample menu)
  • Pork $11.00
  • Whitebait fritter $2.80
  • Ham & Cheese $3.60
  • Chicken & Cheese $5.80
  • Chicken Egg & Cheese $6.50
  • Cooked mussels $1.00
  • Curry Combination $13.00
  • Pork $12.00
Boundary Tap & Kitchen (sample menu)
  • *gluten free warp available add $2
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
Great Wall (sample menu)
  • Ham $4.80
  • Chicken Chow Mein $13.90
  • Shrimp Fried Rice $13.90
  • Szechuan pork with mix vegetables $13.90
  • Battered Sausage $3.00
  • Spring roll/curry roll or beef roll $3.00
  • Bacon & Egg $5.50
  • Battered chocolate bar $3.50
Collins Chinese Takeaway (sample menu)
  • Laksa Noodles $13.00
  • Shanghai Fried Noodles $12.00
  • Chicken Pineapple $12.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Shrimp Fried Rice $12.00
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Bami Goreng $12.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
Saigon Van Grill Bar (sample menu)
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Fruit platter $6.00
  • Fish sauce pickle $3.00
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Taro chips $4.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vermicelli (small/large) $1.00/$2.50
Vivant! (sample menu)
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Bangers & Mash $12.00
    • W/ gravy
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Lovelocks Sports Bar (sample menu)
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • DOUBLE $18.50
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
Golden Gate (sample menu)
  • BACON AND EGG $5.30
  • EGG $4.80
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CRUMBED FISH BURGER $5.40
  • CURRY AND RICE ROLL $3.30
  • BBQ PORK $12.50/$11.50
Subway (sample menu)
  • Flatbread N/A
  • Veggie Patty N/A
  • Olives N/A
  • Avocado Toasties N/A
  • Wheat N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
Salty Pidgin (sample menu)
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Tomato $18.00
    • 3 cheese & basil
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

email

Email

barika@afrika.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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