Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Thistle Inn Tavern (sample menu)
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Olives $6
  • Smoked chicken, caesar, quail egg $16
  • Lambs fry, bacon, potato, onion rings $28
Gr8 Tandoori (sample menu)
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Vegetable Pulao $7.00
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Chilly Chicken Boneless $15.00
  • Mutter Paneer Lunch $9.90
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
Jovan's Kitchen (sample menu)
  • Bruschetta Caprese $10
  • Cheese Pizza Bread $7
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Fries $5
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
The Residence (sample menu)
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Chicken tenders $10.00
    • With chipotle sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add chicken $3.00
  • Fries $8.00
    • With tomato sauce and aioli
Kingston Takeaways (sample menu)
  • Mushroom $1.50
  • Wedges $6.00
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Chicken (no beef pattie) $8.50
  • Egg $7.50
  • Shrimp $12.50
  • Shrimp $12.50
Espressoholic (sample menu)
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • -Add Bacon $6
  • -Berry Compote $4.00
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Add any extras from the list below.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Aubergine Cafe (sample menu)
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
Trentham Mess Hall (sample menu)
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Yoshi Sushi & Bento (sample menu)
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Teriyaki Beef $5.90
  • Tuna Mayo $1.00
  • Teriyaki Chicken $1.00
  • Aburi (Seared) Scallop $2.50
  • Sweet Chilli Double Prawn $1.50
  • Salmon & Avocado (GF) $1.00
May's Takeaway (sample menu)
  • Scallops $1.70ea
  • Steak Roll (Homemade) $2.50
  • Com Fritters $2.50
  • Hot Dogs $2.20
  • Vege Roll (Homemade) $2.50
  • Egg Burger $4.80
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Phat Fries $4.50
Midland Sushi (sample menu)
  • Salmon Avocado $1.00
  • Teriyaki Chicken $1.00
  • Avocado Triangle $1.50
  • Tuna Avocado $1.00
  • Seafood Nugget $1.00
  • Crab Top $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
Zaika Indian Bistro & Bar (sample menu)
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • Seek Kabab $16.90
    • Mince Lamb flavoured with spices, skewered and roasted in Tandoor
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
  • Rumali Roti $6.00
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • -10 $20.00
Poquito Cafe & Bar (sample menu)
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Gare-Fare Cafe (sample menu)
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Crumbed Fish $6.00
  • -Extra Filling $0.50 ea
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

email

Email

barika@afrika.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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