Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Family Rack $66.00
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Chicken Lolipop $2
- Mughlai Chicken $14
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Butter Chicken $14
- Veg Chili Porotta $10.50
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Prawn Risotto infused with Vodka $18.00
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
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Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
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Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
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Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
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Butter Naan $3.50
- White flour bread with naan topped with butter.
- Chicken Fried Rice $10.00
- Coconut Rice $6.00
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- All burger come with fries and tomato sauce
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
- -Add chicken $3.00
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Chips $10.00
- With cheese and gravy
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Soup of the Day $9
- Please ask for today’s special
- Chips $3.00
- Grouper Dinner $15.80
- BBQ Pork $10.90
- Bacon $6.80
- Kumara Chips $5.80
- BBQ Pork $10.90
- Mussels $0.90
- Chicken $10.90
- -all served on authentic turkish bread
- Lamb shish $13.50
- Hummus and tabouli $8.50
- -all served on authentic turkish bread
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Combo $4.00
- With fries and can of drink
- Lamb $14.00
- Falafel $11.00
- Mixed vegetable $15.00
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
- Indian Dips Platter $7.00
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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-Bombay Aloo
- Deep fried potatoes cooked with spices
- ●All Mains Vegetarian $13.50
- Garlic Naan $3.00
- Puri $1.00
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
- Muruku $4.00
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- French Croque Monsieur $12.00
- Wairarapa Jack Cheddar $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Kikorangi Blue $15.00
- One80 Coleslaw Salad $9.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Tandoori Chicken Pizza $24.50
- Italian Caesar Chicken sliders (3) $14.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Free range eggs cooked your way on toasted bread. $10.00
- Toast and spreads $8.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- CURRY ROLL $2.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- LAMB LAVABDAR Small $9.00 Large $14.00
- CHICKEN NUGGETS $0.80
- VEGETABLE TANDOORI ROLL $7.50
- MANGO CHICKEN Small $9.00 Large $14.00
- PAUA FRITTER $2.00
- CRAB STICK $1.80
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
- Mushrooms $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Deep fried onion ring $0.50
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus