Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Chicken pinchos w chimichurri $14.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Prawns sautéed w garlic, chilli & cream $17.00
- Ice cream w spiced chocolate sauce $9.50
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
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Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Triple cooked hand cut fries, aioli 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- Scopa tiramisu $12.00
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Sage fried eggs $18.00
- add pork & fennel sausage
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- 1/4 Avocado $4.00
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Arancino $6.00
- sundried tomato, taleggio, basil pesto
- PORK $11.50
- SAUSAGES $2.30
- CHICKEN $10.00
- CHICKEN $4.50
- FISH LEMON SAUCE $11.00
- PINEAPPLE, EGG, TOMATO $1.00
- APPLE TURNOVER $2.50
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CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Small (20cm approx.) $14.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Noodle Soup $10.00
- Dumplings (8) $5.99
- -Large $14.00
- Combo Fried Rice $11.00
- BLT burger $6.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- Chips $3.00
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Eggs on Toast $8.00
- Eggs your way!
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
- Sweet Chilli N/A
- Wheat N/A
- Chicken Teriyaki N/A
- Chipotle N/A
- Thinly Cut Ready Salted N/A
- Choc Chip N/A
- Flatbread N/A
- Aioli N/A
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
- Medium Salad $9.50
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Large Salad $14.50
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Spaghetti Al Ragu Bolognese $19.5
- Large $12.00
- Soup of the Day with Toasted Ciabatta
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Two fillings $7.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Large $7.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Chicken Nuggets with French Fries Green Salad $8.50
- Bagel with cream cheese and smoked salmon $13.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Scrambled eggs $8.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
- Crumbed Scallops $6.90
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
- Monkfish $8.10
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Baked Mussels $6.00
- with parsley and herb crust
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Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
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Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
- Hake $6.80
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus