Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - On its own $24.90
  • - Large $6.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Egg $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
Wendy's (sample menu)
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 3 pcs $5.90
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • L $4.80
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Gerry's Charcoal Chicken (sample menu)
  • Chicken Dippers $2.50
  • 1 chicken schnitzel $11.80
  • 1/2 chicken $11.30
  • 1/4 chicken $7.20
  • Whole chicken $18.90
  • 1/4 chicken meal $11.80
  • Chips $3.40 / $6.60
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
Midnight Espresso (sample menu)
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Eggs your choice $11.50
    • With one side
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
Fishtown Takeaways (sample menu)
  • SHRIMP $11.00
  • SEASONAL WEDGES $4.30
  • CHICKEN $9.50
  • DONUT $1.50
  • BBQ PORK $9.80
  • BEEF $9.50
  • COMBINATION $10.00
  • CHICKEN BURGER $4.00
Corfu Seafoods (sample menu)
  • Mussel $5.50
  • Waffle Dog $3.00
  • Blue Nose $9.50
  • Chicken Dinner $15.00
  • Turnover Apple $2.00
  • Hamburger 120gm meat patty $6.00
  • 5 Chicken Piece Pack $13.50
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Leafee (sample menu)
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
Nish Cafe (sample menu)
  • Haloumi Salad $16.00
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken Sandwich $16.00
  • Smoked Salmon Bagel $16.00
  • Bacon & Egg Sandwich $14.00
Kopi Tiam Cafe (sample menu)
  • 10 Steak Eggs & Chips $18.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • B.L.T $5.90
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • Chicken $6.50
  • 6x Squid Rings $4.50
  • 11 Seafood Rice Noodles Soup $9.90
  • Wedges $4.50
English Dhaba (sample menu)
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Papadom (4 pcs) $2.50
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
One80 Restaurant - Copthorne Hotel (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Kiwi Fresh Fush & Chups $33.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kapiti Kikorangi Blue $15.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Kiwi Fush & Chups Sliders (3) $14.00
Little Beer Quarter (sample menu)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
The Village Patisserie Cafe (sample menu)
  • Bagel with jam $5.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Bagel with avocado and tomato $9.80
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Franziska Seatoun (sample menu)
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • green salad $7.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • choripan $12.00
    • chorizo, bread, mayo & pebre
V2 (sample menu)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 5. Mango & Chilli (LF)
  • Choose your favourite dressings
  • GF= Gluten Free
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 1. Aioll
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

email

Email

barika@afrika.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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