Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- All gua bao are gluten + dairy free when served in lettuce cup
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- All three for 15
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
- Spaghetti with napolitan sauce $10.00
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Tiramisu coffee $11.00
- Delicious
- Sichaun beef $12.00
- Mee Goreng $12.00
- Vegeterian spring roll $2.50
- Pineapple $2.00
- Donut (in cinnamon sugar) $1.50
- Mushroom $2.00
- Nasi Goreng (spicy) $12.00
- Combination $12.00
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Austrian Beef Goulash $21.50
- served with Spaetzle
- -Add Bacon Or Sausage $15.00
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Chicken Liver Pate $14.00
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
- Small $8.50
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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BLT $16.50
- with toasted sourdough
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Eggs Montreal (Salmon) $16.50
- Bacon & Eggs $14.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Mixed Olives $7
- Marinated
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Flautas $15.00
- Deep fried tacos
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Eggs benedict $14
- with grilled bacon
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Soup of the Day $8
- Chefs choice changes daily
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Omelete & Salad $15
- Your choice of filling
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Rice dish with salad & dips
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Combo $15.00
- Hummus & tabouli $4.00
- Combination $9.00
- Mixed $12.00
- ●Macaroni cheese $9.00
- Garlic bread $3.00
- Small $4.00
- Full Portion $10.00
- Soup of the Day with Toasted Ciabatta
- Half Portion $17.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Soup Of The Day $12.50
- Warmed Bread
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- -Grilled Pear, Prosciutto, Mozzarella $13.00
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Steak fries served with garlic aioli $6.5
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus