Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- w wood-fired chicken & chorizo $21.50
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Parrilla-grilled flank steak w chimichurri $16.00
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Prawns sautéed w garlic, chilli & cream $17.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- all served with rice and koti
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Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
- Chilli Beef Nacho*
- *GF option with poppadon applies to all curry
- *GF option available / **GF excluding BBQ sauce
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
- Bread and trio of dip*(v) $11.90
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Rice $3.00
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
- Half & Half Pizza $2.00
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Beef, saute mushroom & blue cheese mayo $18.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Beetroot, feta & spinach risotto $20.00
- Automat warm garlic bread $8.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Lamb & salsa slider three for $16.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- - combination fried rice
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Spicy chicken with chili & garlic
- Kung po chicken (hot & spicy) $13.00
- Beef steak in black bean sauce $18.00
- Sesame prawns $2.00 each
- Crab meat sweet corn soup $7.00
- Stir-fried scallops in black bean sauce $18.00
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Burger w Fries $16.50
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On Toast $8
- F/R Eggs
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Chicken Burger & Apricot Chutney $12
- French Toast w Banana & Syrup $14.50
- B.L.T. & Tomato Relish $12
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On Toast $8
- Beans
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Garlic Bread $7.00
- with lashings of garlic butter
- Caramelised Onions $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Creamy Pepper Sauce $3.50
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Sauteed Mushrooms $3.50
- Confit potatoes $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Asparagus $10
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Spicy baked beans $12.00
- on toast or baked spuds
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Raspberry and White Chocolate Cheesecake $14
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Chunky Fries $9 add gravy + $2
- with aioli
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Spiced Cauliflower $9
- with mint yoghurt
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Cornbread $8
- house made paprika whipped butter
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Onion Jam $1.50
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Vegetables $5
- Curry sauce. Gf* $10
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Crab Meat & Shark Fin Soup
- Garlic King Prawns
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Combination Noodles
- with Vegetables
- Spicy Hot Steamed Won Tons
- Hot and Sour Fish Pieces
- Sichuan Spicy King Prawns
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Combination Fried Rice $7.50/ $14.50
- small/ large
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Squid
- with Celery
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus