Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
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Chilli chicken $12.90
- Chicken, beef, or pork
- Garlic roti with satay sauce (V) $6.50
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Fried noodle $12.90
- Chicken, beef, or pork
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Vegetables spring roll (V) $6.50
- 5 pcs
- Grilled chicken with satay sauce $12.90
- Fried fish with thai chilli sauce $13.90
- Egg noodle soup with BBQ pork $12.90
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Peri-Peri Chips
- Curb your craving
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Large $6.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Tiramisu coffee $11.00
- Delicious
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Fish with roast peppers, confit garlic & saffron aioli $30
- Goat's cheese & honey $12.5 / five puffs
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Gambas $14.5
- prawns, chilli & paprika
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Rulo de cabra $9.5
- soft, goat
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Murellen pork, Swiss chard, almonds, quince $32
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
- Tempura Prawn Udon Standard $12.50
- Fried Chicken Bowl (Karaage)
- Tempura Prawn $3.00
- Shoyu Chicken Ramen Noodles $10.50
- Sukiyaki Chicken Bowl
- Tempura Prawn Bowl
- Large Standard $13.90
- Katsu Udon Standard $10.90
- PORK MANDU $5.00
- JEYUK $13.50
- SPICY DOOBU $13.50
- HALLOUMI BIBIMBAP $17.00
- CHICKEN SCHNITZEL $15.00
- VEGE BIBIMBAP $12.50
- BEEF BIBIMBAP $15.00
- PRAWN RAMEN $15.00
- Semmel Rolls $1.00
- Ciabatto Loaf Small $1.80
- Afghans $3.60
- Walnut and Honey Stick $3.30
- Friands [GF] $3.90
- Ham and Brie Roll $5.60
- Tomato Roll $2.40
- Spinach pastie $3.90
- -Options:Multigrain/White/Sourdough
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Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -beef patty $5
- -strike bacon $3
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- pleas note all credit cards incur a surcharge of 2%
- -With Chicken(V)(GF) $17
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
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6 piece family pack $21.90
- 6 fish and 2 chips
- Chicken breast fillet $4.20
- Lemon chicken w/ rice $12.80
- Steak $11.90
- Bacon & egg burger $5.20/C$9.70
- Kumara- w sour cream $5.90
- Vegetable $10.90
- Spring roll- vegetable $2.60
- fries $7.00
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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corte del dia
- best cut of the day, bone marrow, chimichurri
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus