Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Tomato $3.00
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Eggplant Parmigiana $19
  • Grissini & prosciutto di Parma $12
  • Venison, smoked ricotta & beetroot $12
  • Broccoli & provolone sformato $15
  • Pork, porcini, chickpeas & grana $14
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Basil & blueberries pannacotta $7
  • PanzancllaTuscan bread salad $9
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • CHICKEN BURGER $4.00
  • MEAT PATTIE $2.20
  • ROTI CHICKEN
  • CHICKEN $9.80
  • SHRIMP $11.30
  • COMBINATION $10.50
  • MUSSELS $1.00
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Oranais $4.00
    • Apricot danish
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • - Gluten Free Bread $2.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Add:
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Toast with Preserves $7.50
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Mascarpone cheesecake $4.90
  • Muesli slice $3.90
  • Gluten free lemon and ricotta cake $4.90
  • Chicken and corn chowder $10.90
  • Sweet or savoury scone $3.90
  • Carrot cake $4.90
  • French toast $12.60
    • with grilled banana and maple syrup
  • Tandoori chicken roti wrap $9.90
  • One egg $2.70
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Pancakes, thick & luscious - lowa style
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • For all your pancakes, waffles or French toast. $2.20
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Add a fried egg $10.50
  • Ham and mozzarella $12.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Margarita $12.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • 1 cheese $10.00
  • Grilled lambs fry with hash & bacon $18.00
  • brunch / lunch saturday 10am-2pm
  • Gnocchi with beetroot & sage butter $28.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Trade daily open sandwich $15.00
  • PEAR & ROCKET SALAD $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Sardines on toast $17.00
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Bacon & Egg
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Steak
  • California Roll 8 pcs $17.00
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • ●Your Waffle
    • Your Choice
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Plain Waffle $4.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Almond/Hazelnut/Banana $2.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Roast potato skins, summer truffle mayo $12
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
Similar Restaurants based on Cuisines