Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Marinara $9
- House Antipasti $9
- Artichoke $9
- Panzanella $9
- Caprese $9
- Pepperoni $9
- Margherita $9
- Prosciutto $9
- M $3.40
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
- S $3.20
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- M $4.10
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Side Fries $5.5
- Junior
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Salad $5.5
- Home-made Tiramisu $6.50
- Mixed Iskender (lamb and chicken) see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Halloumi Cheese $1.50
- Lamb Donor see above
- Adam Kebab (spicy minced beef) see above
- Mussel Fritter $3.80
- Kumara Chips $5.00
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Lemon Fish $14.00
- On Noodles or Steamed Rice
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Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
- Crumbed Mushroom $0.90
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Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
- Corn Fritter $2.50
- Paua Fritter (100/o Paua) $6.50
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Side dish of the day
- Pies $6.00
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Mince & Cheese
- Steak
- Mince
- Roast Vegetable & Creamy Mushroom
- Polenta & Parmesan Loaf $6.30
- Gingerbread Men $3.90
- Sunflower & Rye Large $7.90
- Salami Ficelle $7.40
- Semmel Dinner Rolls $0.80
- Mini Mince Savoury $2.70
- Mini Cakes $4.50
- Farm Rye Small $3.90
- Tuna Mayo $1.00
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Beef Udon $9.50
- Miso Soup $2.50
- Inari (Teriyaki Tofu) (V) $1.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Vegetable Tempura (V) $5.90
- Teriyaki Chicken $1.00
- Long Sausage Rolls $3.40
- Savouries $1.40
- Bacon & Egg $4.20
- Mince $4.20
- Steak & Mushroom $4.20
- Mince & Cheese $4.20
- Steak $4.20
- Sausage Rolls $2.00
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Com Trang $3.00
- Bowl of steamed rice (GF)
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
- Pull apart Brushetta $12
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
- Taylors Fine Ruby Port $12
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Cheese Board $18
- A cheese selection with fruit & crackers
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
- Vege Or Tofu $19.90
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
- Extra ( 3 prawn) $6.00
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Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
- Seafood/Entree $14.90
- Squid Or Lamb $23.90
- Vege, Or Tofu $19.90
- Peanut Sauce $3.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Mojito Cheesecake with cardamom biscuit $16.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- Pork Sausage /Bacon $4.00
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Veggie lasagna with spinach & lentils $10
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Ham & Egg bite with homemade salsa $6
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Homemade granola with greek yogurt & fresh fruit $12
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Homemade granola with yogurt & fruit $12
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus