Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
- Tomato $3.00
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Pork & Potato croquette, feijoa hot sauce $4.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Clams, ramen noodle, green, xo sauce $22.00
- Fish root vegetable puree, salsa verde market price
- Boneless chicken wings, kimchi mayonnaise $10.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Boneless Chicken wings, kimchi mayo $10.00
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- mini udon noodle soup $7
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
- ONION RING $0.90
- SHRIMP $12.50
- 1/2 DOZ OYSTERS $16.00
- SEAFOOD COMBINATION $12.50
- SPRING ROLLS $2.50
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- POTATOE FRITTERS $0.80
- CHICKEN LEMON SAUCE $11.00
- Steamed Vegetables $3.50
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Stir fried vegetables with (oyster sauce optional) $10.50
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Stir fried beef with mushroom & vegetables $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Halloumi & pesto slider three for $16.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- - Kids size $9.50
- Lamb, feta, beetroot & lettuce $18.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- ACME SEAFOOD CHOWDER $19.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- DAILY FISH $26.00
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- Foto Maki (tuna roll) $2.80
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Seafood Salad $4.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Scallop Sushi $5.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
- Extra beef pattie $5
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
- PORK SATAY $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- HOT DOG $2.20
- WHOLE CHICKEN $18.00
- COMBINATION $11.00
- NASI GORANG (RICE) $11.00
- 1/4 CHICKEN $5.00
- STEAK FOO YOUNG $10.50
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
- Available from 7:30am to 2:00pm
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 3 courses $45
- 2 courses $35
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Asparagus $10
- Fried Noodles S $5 / M $6 / L $7
- Served with thick rice noodles or egg noodles
- Dumplig Noodle Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- Roti Chenai $7.00
- Beef Brisket Soup $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Nasi Goreng S $5 / M $6 / L $7
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Mild English Mustard
- Extra Sausage $4.00
- • Tomato Sauce (Ketchup)
- • Hot English Mustard
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus