Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Corn chips served with tomato salsa $10.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
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Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
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Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
- Sausages (3) $3.80
- Curly Fries $6.00
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Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
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Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
- Mayo $2.50
- See the blackboard for our daily specials n/a
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Seared rare beef salad, ginger & soy $28.00
- Kaffir lime squid w/ red chili $12.50
- Tofu furikake & black vinegar $12.50
- Mixed leaf salad $7.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Roast cauliflower, garlic & sumac $8.50
- Fed Up Burger $6.50
- Steak & Egg $6.50
- Three pieces of chicken tenderloin with chips and salad $10.50
- Donut $1.50
- Oysters- Seasoned $.
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Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Paua Fritters $6.50
- Add bacon, grilled mushroom and/or onion rings $3.00/each
- Add sliced tomato or grilled spinach $4.00/each
- Free range eggs poached, fried or scrambled n/a
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Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
- Add house smoked salmon $5.00/each
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
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The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
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Curly fries $7.50
- w chipotle mayonnaise
- Hummingbird’s salted caramel chocolate 4
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Charcuterie platter with pickles & bread 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Shoestring fries with kiwi dip 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Stir-fried beef in satay sauce with vegetables $12.00
- Steamed minced shrimps stuffed tofu $14.00
- Lemon fish $12.00
- Stir- fried pak choy with garlic $9.00
- -combination chow mein
- B only $52.00
- Prawns with vegetables in spicy pepper salt $18.00
- Stir-fried squid with vegetables $12.00
- CHICKEN $10.50
- 1/2 CHICKEN $9.50
- POTATO FRITTERS $1.20
- CRAB STICK $1.80
- MUSSELS 6 $4.50
- STEAK SATAY $10.50
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
- CHICKEN $4.50
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Arancini $7.00
- tomato, mozzarella, basil
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Leaf salad, vinaigrette $7.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- (Add blue cheese $3.00)
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Free range eggs cooked your way on toasted bread. $10.00
- Garden Salad $7.50
- Chicken and sundried tomato cheese croquettes $11.50
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
- Scotch Fillet Steak $17.90
- -Combo $8.80
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Bacon & Egg $5.00
- Cheese $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Mushroom Breakfast $11.90
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Single cheese 13.5
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Triple cooked Agria chips 9
- w ranch mayo
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Garlic Bread $7.50
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Egg $1.00
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus