Address
18 Cambridge Terrace, Te Aro, Wellington City
Afrika in Wellington Menu
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ENTREES-
Kuntun lamb kebabs $14.00
- Juicy lamb shish kebab marinated overnight with small side salad
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Karrow lamb $15.00
- Juicy grilled lamb cutlet marinated overnight with small side salad
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Yassa chicken wings $13.00
- Finger licking lemon & herb spiced chicken wings with small side salad
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Crocodile tail - gumbo $23.00/$33.00
- A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
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Camel kofta $23.00/$33.00
- Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
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Ostrich vatapa $22.00/$32.00
- Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS-
Mandingo spicy chicken $18.00
- Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
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Wollof lamb $19.00
- Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
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Beef bolongo $19.00
- Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
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Vege maafe $18.00
- Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
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Spicy goat curry $20.00
- Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
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Fish of the day $20.00
- Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)
Nearby Sample Menus
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Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Plain Roti $3.90
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Nyonya (med) n/a
- traditional curry with potatoes
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- -Seafood $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Seafood $12.5
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Garlic Bread $6.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Eggs Benedict with Bacon & Spinach $14.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon & Eggs $10.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
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Trevally $5.5
- Medium pink/white fish with a low fat content
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Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
- Sweet Chilli $1.5
- Bluenose $12.4
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Akaroa salmon $11
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Kingfish $9.9
- Dark Fish with a medium fat content
- Mackerel $5.6
- COMBINATION $12.50
- CRUMBED FISH $3.50
- SHRIMP $12.50
- MUSSEL FRITTERS $2.50
- PINEAPPLE $1.00
- CHICKEN $4.50
- SEAFOOD COMBINATION $12.50
- PINEAPPLE RINGS $1.50
- Groper $9.00
- Squid Ring $1.00
- Bluff Oyster $2.80
- Scallop (6 Scallop) $14.80
- Extras tor Burgers
- Donut (cinnamon sugar) $1.60
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P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Wedges(Seasoned) $5.00
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Formule pause cafe $7.00
- Danish + coffee or tea
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Oranais $4.00
- Apricot danish
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
- Soupe de jour See our waiters
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Panier de fruits $1.20
- Fruit basket (each)
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- - with fresh tomato, avocado & pesto $10.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Pasta of the Day
- See our Chef's special board
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Chicken Nuggets $6.50
- Served with BBQ sauce
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Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
- Aburi (Seared) Salmon $2.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Aburi (Seared) Scallop $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Ebifurai (Crumbed Prawn) $1.90
- Double Avocado & Sesame (V) (GF) $1.00
- Karaage (Japanese Style Fried Chicken) $9.20
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Apricot and ricotta cake $7.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Warmed marinated olives $6.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Kedgeree with house smoked fish $23.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Dumplig Noodle Soup $9.50
- Stir Fried Beef $10.50
- Combo Seafood Noodle Soup $10.50
- Roti Chenai $3.50
- Roti Chenai $7.00
- Rice Noodles S $5 / M $6 / L $7
- Served with thick rice noodles or egg noodles
- Won Ton Noodle Soup $9.50
- Seafood Noodle Soup $14.50
- Crispy or BBQ pork on rice $14.50
- Beef Noodle Soup $12.90
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Spicy Fried Noodle $12.90
- chicken beef pork
- Cashew Nuts $3.00
- Lab Duck $14.50
- Curry Puffs 5pcss $6.50
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Basil Chicken $12.90
- chicken beef or pork
Afrika
Phone
043846968
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
African
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar , Corkage Fee Charged
18 Cambridge Terrace, Te Aro, Wellington City
- Wellington African Menus
- Wellington Region African Menus