Am Pm Family Restaurant in Wellington Menu

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Am Pm Family Restaurant in Wellington has no menu available, but can choose from many other options such as Hash Brown or Toasted Bagel with Strawberry Jam from McDonald's . Noodles thanhgiong offers many options including Rice noodle rolls and Vege noodle rolls. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Amstel light Auckland and Fries & sauce. A choice of aioli, satay or chipotle & lime mayo from . Ministry Of Food Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

Crumbed camembert cheese served with plum jam $12.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Cappuccino $4.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Garlic bread $7.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Bangers and mash with beef sausages, mashed potato and gravy $12.00

Beef $11.50/$10.80
Chicken $13.50/$12.50
Lasagna Square $3.10
Beef $12.00/$11.00
Roast pork $13.50/$12.50
Roast pork $10.50/$9.80
Super Gourmet Chicken Burger $9.00
Nasi Goreng (Rice) $12.00/$11.30

Rucola, radicchio, funghi & grana $7.00
Cannelloni di mamma Marcella $23.00
Grigliata mista (for two) $46.00
Fiorentina: T-bone steak
Dolci: sweets
Bottarga: dried fish roe
Crostini di pate' Toscani $12.00
Rueola: rocket

Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Szechuan Tofu $15 / $21
Orange Steak $17 / $25
Fish Fillet & Tofu w Rice $12.50
Wonton Soup $9
Asian Greens $18
Pork Spare Ribs $26
Garlic Bread $7.50

- Italian Style Meatballs Sub $8.50
Salads/Sides:
- Beef and mushrooms
- Vegetarian and vegan focaccia sandwich $7.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Cured meat & cheese focaccia sandwich $7.50
- Fresh Red Cabbage salad w/ orange dressing
- Chicken, leeks and potatoes

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BEEF BURGER & FRIES $19.50
FRENCH FRIES & ACME CATSUP $7.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Squid Black Bean Sauce $11.00
Satay Chicken $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken or Beef or BBQ pork $10.00
Won Ton deep fry 1 Doz $9.00
Beef Cashew Nut $11.00
Curry Chicken $9.50
Nasi Goreng $9.50

Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Moroccan Fish with a Cucumber and Yoghurt $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Lemon Tart with Orange and Lemon Sauce $14.00
Crème Brule with Cherry and Cointreau Puree $14.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Chicken Liver Pate with Cheese Wafers $11.00

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Weekly Specials: cooking up new styles every week #checkoutourbuns
-malt vinegar mayo $1
-lettuce $6
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-With Chicken(V)(GF) $17

Mussel Of The Day $16
- With Fritters
3 Cheese $4
Tomato $18
- 3 Cheese & Basil
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Crispy Quail Half Fresh Slow $16
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic

Gluten Free Pasta $3.00
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Calamari $14.2
- Fried squid in an Italian batter

Butter Chicken Roti wrap $8.50
Spinach & Egg Sandwich $4.50
Bacon Pinwheel $6.90
Vegetarian Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken & Avocado Sandwich $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
French toast $9.80
- Served with fruit and whipped cream.

-Chicken Korma $18.50
Egg Dosa $ 14.00
- Dosa layered with beaten egg
-Lamb kadai $19.90
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
-Half $17.00
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor