Am Pm Family Restaurant in Wellington Menu

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Charcuterie, pickles, cheese, bread, nuts $28.00
French toast, poached fruit, nuts, cream fraiche $16.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Chocolate & rhubarb torte $13.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
Tagliatelle, mushroom, cured egg, sage $20.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

- Entree, Vegetables & Tofu $12.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Main, Seafood $20.50
- Seafood $22.00
- Entree, Prawn $14.00
- Prawn $22.50
- Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce

Chicken patty $2.50
Onion $0.80
Pork $11.90
Spinach pumpkin patty $2.50
Corn $2.50
Double $3.50
Bami goreng (vegetables) $12.90
Curry roll $2.70

Mushrooms $4.00
Avocado $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Coco pops with banana $3.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Baked beans $3.50
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Mushrooms $6.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00

2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

-Combo $8.80
Pork Chop with Wedges, Salad $16.90
Fish $5.00
Chicken $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
Drumstick $1.70

Bacon& cheese 4.30
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Chocolate chip
Plain 4.60
Chicken 9.20
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Pork Roast $17.50
- W Potatoes and Vegetables
Fish & Chips $15.00
- Tempura battered Fish w Fries
Pasta of the Day $13.50
- Please refer to Specials Board
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Add a fried Egg to your Steak $2.50

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Scrambled eggs $8.50
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
French toast with bacon. banana and maple syrup $13.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Soup of the Day with bread $9.50

Braised red cabbage, apple and cinnamon $8
Three varieties $42
Italian cheese and herb fritters $15
Mediterranean marinated olives, preserved lime $9
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Am Pm Family Restaurant in Wellington Menu

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Am Pm Family Restaurant

Wellington Region > Wellington > Am Pm Family Restaurant

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2 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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