Am Pm Family Restaurant in Wellington Menu

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Am Pm Family Restaurant in Wellington has no menu available, but can choose from many other options such as Hash Brown or Toasted Bagel with Strawberry Jam from McDonald's . Noodles thanhgiong offers many options including Rice noodle rolls and Vege noodle rolls. Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. Amstel light Auckland and Fries & sauce. A choice of aioli, satay or chipotle & lime mayo from . Ministry Of Food Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

Crackling $6
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked chicken, caesar, quail egg $16
Duck liver pate $14
Monk fish, prawn brochette, lemon butter $17
Oven baked fish, potato, beans, tomato & basil concasse $32
Olives $6
Bread $14
- three dips

Whitebait (in season)
Groper Steak $35
T-bone Steak 1kg $52
Virginia ham and pineapple $25
Fillet Steak 400g $45
Mixed Grill $35
Filet Mignon 350g $45
Scallops $16

25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
ROTI $5.00
- Malaysian flat bread
Saffron Rice $5.00
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
- Three for $14
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)

MOUSETRAP $7.50
TARTS (GF) $6.50
SALMON $6.90
LASAGNE (piece) $9.50
TARTS (PASTRY) $7.50
BLUE $5.90
SALAD (FULL) $7.50
BURRITTOS $9.50

3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Corn $ 2.60
Tarakihi Fillet $ 9.40
Apple Turnover $ 2.20
Crumbed Fillet and Chips $ 11.50
Salad (Standard) $ 3.70
1/2 Dozen Oysters $ 16.00
Sausage $ 2.40

-1 Metre $47
-1/2 Metre $26
-Coppia 25(gf) $20
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Singo $14
-Singo $14
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw

Market fish crude with confit tomato & chorizo oil 14
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Roasted spuds with buttermilk cream 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Shoestring fries with kiwi dip 8
House made bresaola 4
Hummingbird mezze plate with grilled flatbread 25

Pork Bun $2.80
Egg Fried Rice $10.90
Pod /Chicken/ Beef $10.90
Pack(6 fish & 2 chips $21.90
Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
Black Bean Beef $11.90
Mussel $0.90

Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Roti $3.00
- Traditional Indian wheat flour flat bread
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bastella
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Crispy Cauliflower $6
- Horisso Mayo
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Mussels Of The Day $16
- & Fries
Crispy Qua Half $16
- Fresh Slow
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Crispy Quail Half Fresh Slow $16

Mushroom, spinach, tomato and cheese $16.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
HAM & CHEESE STICKS $10.00
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Free Range Omlette $17.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29