Am Pm Family Restaurant in Wellington Menu

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sauteed market greens, garlic, chilli $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Pravda’s forever evolving soup inspired by the market and garden $15
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

House Baked Sourdough Baguette $4.90
Mixed Olives $8.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Fries $7.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Saffron Rice $5.00
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Black Forest Ham
- Dry cured, smoked ham
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers

Granola $10.50
- Yoghurt & Fruit Compote
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Austrian Beef Goulash $21.50
- Served with Spaetzle
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Bratwurst $18.50
- Sauerkraut & Mash
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

ADD curry sauce (V,GF) $10.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Oven baked free range chicken Salad(*) $21.00
ADD fries $20.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.

Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
●Doughnuts with malted cream (V) $10.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
-Perfect with an iced chocolate $5.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Hardieboys fresh orange juice $6
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Brioche toast with jam marmalade $8
Muesli, roast apricots, coconut yoghurt, soy milk $15
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Treacle tart, ginger ice cream $14
Whole Bluff lemon sole "Veronique", pomme puree $32

Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Bowl of fries $6.50
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Bacon $4.50

Am Pm Family Restaurant