Ancient Grains Bakery in Wellington Menu

Nearby Sample Menus

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CLASSIC BLAT $15.00
- served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Mini hotdogs $4.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Beef pickles $6.00
Vermicelli (small/large) $1.00/$2.50
Jasmine rice (small/large) $1.00/$2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice

BOWL OF FRIES & AIOLI $7.00
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Deli granola w organic yoghurt & fresh fruit $12
Hot caramel milk $4
Toast & Jam sourdough, bagel or grain $6
Bacon & avocado bagel $12
Bacon & eggs on toast $16
An egg on toast $5

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Tomato sauce $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Garlic Bread( V) $8.00
- with thyme butter
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Honey, soy and ginger
Cool ranch
1/2 doz $10.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
1 doz $18.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
E-1 Pan Fried Dumplings
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Gamja Tang $40.00
Hong Hab Tang $30.00
- Korean style green mussel stew
Fried Chicken $18.00
- Deep fried chicken

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Pork dumplings, fried greens and dashi broth $10.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Warm house marinated olives $9.50
Free range eggs “your way” on house made 5 grain $13.00

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Chocolate delice $12
- with coffe ice cream & caramel sauce

Chocolate lamington cake $5.50
- With fresh cream
Smoked chicken with cranberry sauce $3.50
Mince curry $3.50
Steak & mushroom $3.50
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Chicken with mayo $3.50
Kebab $2.70
Seafood $3.50

Spinach $2
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Roasted tomatoes $3
Grilled ham $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette

Pastrami salmon on toast with capers & rocket $8.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Richie sandwich with salami, pickle, spinach & cheddar $9
Creamy mushrooms on toast $7.50
Homemade granola with greek yogurt & fresh fruit $12
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5

Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Jalapeño Cheese Balls $8.50
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.

Ancient Grains Bakery