Ancient Grains Bakery in Wellington Menu

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Ancient Grains Bakery in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken Rice small or Teriyaki Chicken Rice large from Sushi Maru. Topor Bistro and Bar offers many options including Bread & Dips and Antipasto Platter. Kopi Tiam Cafe includes a wide range like Vegetarian or Chicken. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Ceylon Hut and DF= dairy free, GF*= gluten free (options).

Nearby Sample Menus

Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Hand cut fries $10
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
House salad $7
Black bean, basmati rice $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sourdough, rye, house butter (V) $5.5
Honey & thyme jus $3

Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Thunderbeans $4.50
- housemade ranch style BBQ beans
Curly fries $7.50
- w chipotle mayonnaise
Curly fries $7.50
- w chipotle mayonnaise
Bacon or sausages $5.50

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage $2.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON BUTTY $10.00
- with aioli on sourdough
BOWL OF FRIES & AIOLI $7.00
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
THAI CHICKEN CURRY $18.00
- served with rice
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Rustic Fries W/ Tomato Sauce $7.50
250g Prime Steer Beef Sirloin $33.00
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Chilli salt prawns $13.00
Seasonal Rissotto $14.00
Marinated olives w/ toasted bread $8.50
Zeus halloumi with roast red capsicum and basil pesto $12.00
Caprese salad on fried polenta $14.00
BBQ chicken nibbles $14.00
Antipasti platter with cured meats and cheese $30.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00

Mushrooms $7.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Black pudding $7.00
breakfast mon-fri 7am-11am
Bacon $7.00
Housemade toasted granola with honey, yogurt & fruit $14.00

18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
39. POT STICKERS $4.50/4 or $1.30/ea
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
12. Braised Pork with Tofu Skin $14.50
5. Fish Fillets in Hot Chili Oil $14.50
4. Beef Slices In Hot Chili Broth $14.50
17. BBQ Pork on steamed or Fried Rice $11.50
Chieve Pork Dumpling $9.00/12each

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Seasonal vegetables $6.50
- w extra virgin olive oil
Home made Ice-cream and Sorbet w strawberry meringue $15.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Side dish of the day priced daily
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Selection of two cheeses $29.00
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chocolate Torte $13
- hazelnut praline & coconut cream
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Almond/Hazelnut/Banana $2.00

Lunch box $9.30
- 2 pieces of chicken & chips
Eggs on toast $5.00
- fried, poached or scrambled eggs
Hash brown $1.00
Egg $1.00
Mince curry $3.70
Steak & kidney $3.70
Butter chicken
Char-grilled chicken sandwich with wedge $12.50

Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper