Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Red wine demi-glace $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Hand cut fries $10
Black bean, basmati rice $8
Honey & thyme jus $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

MUSHIES $14
- In a creamy sauce served with two pieces of toast
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Eggy bread (egg in the hole) $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Omlettes $15
- 3 egg omlette, with your choice of filling

Lamb falafel $13.50
Mixed $14.00
Mujiver $15.00
Mixed $11.00
Mixed vegetable $14.00
Combo $4.00
- With fries and can of drink
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Chicken $10.00

Rotisserie chicken
Seasonal side salads S$7 / L$12
Eggplant parmigiana $9.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Gratin $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

8PC. JUMBO $9.00
- For Kids! (Serves 6-10)
- 4 pieces Cucumber & Pickle
6PC. REG $9.40
From $3.20
- 8 pieces Fresh Salmon Supreme & Double Avocado
Fresh Salmon Nigiri
8PC. JUMBO $9.50

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Soup: $8.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.

Banana & Bran $3.20
Chocolate Brownie $3.20
Mini Vegetarian Quiche $2.90
Apricot White Choc Slice $3.20
Boysenberry & Apple $3.20
Sultana & Bran $3.20
Mince Savouries $2.90
Mini Lemon Cakes $3.50

Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Arancini $7.00
- tomato, mozzarella, basil
Leaf salad, vinaigrette $7.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Extra Bread $4.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Pork Wonton
Chips $3.00
-Large $14.00
Combo Fried Rice $11.00
Noodle Soup $10.00
BLT burger $6.00
Chicken Sweetcorn Soup $8.50

Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
Oreo Cheese Cake Shake $7.00
Twisted Fries $6.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90
Available: Lunch & Dinner
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Garlic Bread (V) $10.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce