Ape Espresso in Wellington Menu

Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SEASONAL VEGETABLES $6.90
  • SAUSAGE & MASH $19.90
    • onion gravy
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • Pasta of the day
    • please refer to daily specials board
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Five little cheerios & hashbrown $6.50
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Served medium rare, please allow 25 minutes
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Chicken Egg Fu Yong $13.80
  • Yeng Chow Fried Rice $13.80
  • Nasi Goreng (Rice) $13.80
  • Barbecue Pork Fried Rice $9.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Combination Fried Rice $10.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Salmon $6.00
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • - Salmon $6
  • Serving 5pm until late 7 days a week.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Latte $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Hand cut fries, truffle oil, parmigiano $10
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • New season asparagus, lemon butter, pistachio crumb $10
  • - multi-grain or ciabatta
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Toast $8.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • - bacon & banana w maple syrup
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • - jam, marmalade, marmite, peanut butter or honey
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Soup of the Day served with GF & DF toast $15.00
  • Pancakes w/ bananas & maple syrup $18.00
  • On The Side
  • BRUNCH
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Bakers dozen (13) 25.00
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • BLT 4.30
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • A selection of continental meats and cheeses
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • House smoked salmon $7.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • -Or blueberry and vanilla cream $14.50
  • -Mains $16.50
Ape Espresso

Ape Espresso

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999633

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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