Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Snack Kebab $6.00
Kebab Basket $7.00
Kebab Basket $7.00
Magic Fried Chicken $9.00
Turkish Delight $4.00
Fresh Juices $5.00
Pastas $10.00
Mixed Vegetarian R $7.50 L $9.50

Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

1Pm till late
Chicken Nuggets $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Corn Chips $7.00
- With Salsa and Sour Cream
Large $4.50
Hand Cut Wedges $8.00
- With Aioli

Peking duck
Stir-fried scallops in black bean sauce $18.00
Bami- goreng $11.50
Deep fried squids $1.00 each
-sweet & sour pork
Stir- fried squid in hot & chilli sauce $12.00
Fried rice with chicken and shrimps $11.50
Steamed dim sims(4) $6.00

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Avocado $5.00
-Berry Compote $4.00
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Salmon $6.00
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Add any extras from the list below.
Homemade hash browns $4.00
- Salmon $6

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.

Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Triple cooked Agria chips 9
- w ranch mayo
Seasonal vegetables 8
Mahikiki Fries 6
- w ketchup
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
●Your Waffle
- Your Choice
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Ice Cream $3.00

Chicken Sandwich $5.50
Avocado (seasonal) or Tomato $ 2.00
Chicken Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Vegetarian Samosa $5.00
Cucumber, Cheese & Egg Sandwich $2.00

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Two varieties $28
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Braised red cabbage, apple and cinnamon $8

Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Mango Chutney $4.00
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Keema Naan $4.50
- Naan stuffed with minced lamb.