Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Ben's Banoffee Tart $10.00
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Agria Fries w/ Garlic Mayo $9.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00

Verdure: vegies
Grigliata mista (for two) $46.00
Extra Bread $3.00
Bottarga: dried fish roe
Le salsicce del giorno fatte da Emilio $19.00
Piccoli fritti Romani $15.00
Cavolfiore: cauliflower
Dolci fatti in casa $12.00

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
All three for 15
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- add cheese fondue $2.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Bockwürst Smoked Pork
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Käsekrainer Pork & Beef Kransky
Garden Salad 7
Bratwürst Smoked Beef
Black Forest Ham
- Dry cured, smoked ham
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip

Chicken Burger & Apricot Chutney $12
B.L.T. & Tomato Relish $12
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Fries w Aioli $7
Eggs Benedict w Bacon or Spinach $16.50
Eggs Benedict w Salmon $19.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Burger w Fries $16.50

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Ice Cream- Kaffee eis
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option:Extra Bacon $3.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
-Options:Multigrain/White/Sourdough
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Smoked Salmon $4.50
French Toast with Banana & Maple Syrup $12.50
Sliced Tomato with Olive Oil & Rock Salt $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Porridge with Fruit Compote $12.00
Gluten Free $5.50
Eggs $11.50
- 2 poached on toast

Calamari $14.2
- Fried squid in an Italian batter
Small Salad $4.90
Large Salad $14.50
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)

Roast tomato, wilted spinach or hash browns $4.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- 2 Cheese $22.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
3PM - LATE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00