Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Cannolo sweet ricotta $3
Saladrocket, pear & pecorino $8
Anchovy, mozzarella & oregano $12
Lamb, goat feta, red onion jam & mint $13
Beef, mozzarella, leek & prosciutto $13
Roasted potatoes, gorgonzola & grana $10
Nutella trufflescoconut, hazelnut & strawberry $6
Marinated white anchovies $8

Trumpeter $10.4
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Alfonsino $9.5
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Moki $6.8
Butterfish $10.9

Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Mango Chutney $3.00
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
House salad $5.50
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic mash and gravy $4.50

Mixed Omelette $24
Whitebait (in season)
Fish Of The Day $35
Mushrooms $6
Chicken Livers $24
Whitebait Omelette (In Season)
Pork Sausages And Bacon $22
Fish $13

Sardines on toast $17.00
Earl Grey creme brulee $15.00
Toast & spreads $10.00
PEAR & ROCKET SALAD $9.00
Mushrooms $7.00
Eggs Benedict $18.00
Pear & Frangipane tart with butter scotch $15.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Gratin $9.50
Seasonal side salads S$7 / L$12
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00
Buttermilk fried chook burger $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Eggplant parmigiana $9.50

The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Granola, fresh fruit & Greek yoghurt $11
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Cheese toastie $5
Eggs on toast any style $10
Toast & Jam sourdough, bagel or grain $6
Iced chocolate $5
Hot caramel milk $4

Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-Large $6.00
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
-Options:Multigrain/White/Sourdough

Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Free range eggs cooked your way on toasted bread. $10.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
$16.50 Mains
streaky bacon $6.00

Sundried tomato $1.00
Tomato
Salmon $1.50
Avocado $10.50
Avocado $1.00
Onion
Pulled pork
Ham

Sweet Chilli Double Prawn $1.50
Teriyaki Beef $9.20
Vegetable Tempura (V) $5.90
Inari (Teriyaki Tofu) (V) $1.50
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Salmon $6.90
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50

Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Beef Hofen $12.50
Wonton Noodle Soup $11.80
Yangchow fried rice
Sichuan Noodles $11.80
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Asian Slaw $8.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Today's Catch $29.00
- Server to advise what the Sea provided
Garlic & Mustard Herb Mash $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli

Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Rocket, apple, walnut $6.00
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Seasonal Vegetables $6.00
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.