Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Poached pears & gorgonzola gelato $10
Mozzarella in carrozza con pesto di rocket & anchovies $8
Polenta chips & black olive aioli $5
Grissini & prosciutto di Parma $12
Pork, porcini, chickpeas & grana $14
Venison risottored wine & ricotta salata $18
Eggplant Parmigiana $19
Beef, mozzarella, leek & prosciutto $13

Yogurt panna cotta with Capitol’s honey
Two course set lunch $26.50 per person
Rocket & Grana Padano $9.50
Fried squid with aioli & balsamic rocket $17.50
ENTREE
Served daily
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Antipasto $27.50

Market fish, seasonal accompaniments MP
Roasted cauliflower, currants, hazelnuts, parsley $8
House salad $7
Hand cut fries $10
Seasonal vegetables $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Red wine demi-glace $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Polenta mash (v, g/f) $7.00
Sides Also Available.
-Black beans (v, g/f) $5.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Cassava gratin (v, g/f) $7.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise

The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Käsekrainer Pork & Beef Kransky
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Garden Salad 7
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Knödel
- Slow cooked German style bread stuffing

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Selection of two cheeses $29.00
Seasonal vegetables $6.50
- w extra virgin olive oil
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Porridge with Fruit Compote $12.00
Smoked Salmon $4.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Eggs $11.50
- 2 poached on toast
Eggs $12.00
- scrambled on toast
French Toast with Banana & Maple Syrup $12.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs $12.50
- omelette with cheese & herbs

Salami
Tomato
Sundried tomato $1.00
Mushroom
Cheese
Add $1.00 each
- brie, avocado, sundried tomato
Chicken $11.00
Creamcheese $0.50

·Pork Short Ribs
- BBQ sauce, toasted sesame
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Omelette $10.00
- Ham, Mozzarella, Side Salad
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch

Prawn Tempura $2.50
Prawn Katsu $1.00
Crab Triangle $1.50
Crab Top $1.00
Avocado Triangle $1.50
Teriyaki Chicken $1.00
Fish Katsu $1.00
Vegetable $1.00

Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney

Mojito Cheesecake with cardamom biscuit $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
PP=Per Person
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
3 courses $55.00 Pp
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Bookings Essential, 90 minutes before show start time