Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Banana Fritter with Caramel Sauce $7
Curry Puffs $8
Chocolate Liqueur Mousse $7
Chocolate Gateau $7
Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7
Steamed rice $1.50
Lychees & Ice Cream $7

Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Toast & Bagel Selection
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

9 Satay / Chicken $6.50
11 Sweet and Sour Chicken or Pork $12.90
Hawaiian $5.90
3x Vege Cocktail Curry Puff $4.50
16 Sambai Fish $15.90
1 Vegetable $11.90
5 Curry Chicken $12.90
- with rice or roti
1 Roti $3.00

Honey Oat N/A
Old English N/A
Roast Beef N/A
Oven Roasted Chicken N/A
Turkey & Ham N/A
White Bread N/A
Veggie Patty N/A
Lettuce N/A

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Spiced duck livers & sautéed spinach on toast $19
Muesli, roast apricots, coconut yoghurt, soy milk $15
Rum & raisin
- Golden raisins soaked in dark rum
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Hardieboys fresh orange juice $6

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Sesame soba noodles $7.00
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Jasmine rice $2.00
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut

Market Fish
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Asparagus 2 skewers $6.50
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $7.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Two Course $30.00
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts

Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Garlic Roti $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Calamari stir fry $18.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
PP=Per Person
-Add Salmon $17.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Childrens portions available $7.50
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50