Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Egg Yolk in Beef Pho Broth $3
Matcha Green Tea Waffle with Ice Cream $8
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs

Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
ENTREE
Grilled ciabatta with local olive oil $4.50
Yogurt panna cotta with Capitol’s honey $15.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Antipasto $27.50

●Donburi Rice
●Hot Pot Rice
●Black Tonkotsu with Garlic Oil
●Side Dishes
●Crumbed Skewers
-Red Tonkotsu $10.80
-Veggie Tempura (V) $4.20
-Veggie Yakisoba (V) $9.80

Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Croissant $3.00
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey

Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Mustard cabbage pickle $2.50
Beef pickles $6.00
Deep-fried tofu w/ house tomato relish $14.00
Fish sauce pickle $3.00
Hand cut kumara chips $4.00
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles

Pickled and Toasted Chilli $2.00
Pickled Shiitake $2.00
Mixed Pickles $6.00
Spring Onions $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Bean Sprouts $2.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
24 Hour Pork Belly $3.00

Double Filling $4.50
Roti Bread $2.50
Prawn Garlic Butter (Skewer) $3.50
Steak (Without Extra Filling) $4.00
Chilli Sauce or Curry Powder $0.50
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Crab Stick $1.60
Steak Roll $3.00

Groper $ 9.30
Chip & Salad $ 4.90
Spinach & Pumpkin Fritter $ 2.90
Bluff Oyams Doz $ 29.50
Battered Fish $ 4.30
Fish Burger $ 7.40
Tarakihi $ 8.30
Blue Cod‘ $ 9.30

Savoury With Bacon & Salami $3.20
Ginger Crunch $3.20
Gluten Free Macaroons $4.00
Triple Berry $3.20
Carrot Cake $44.00
Blueberry Chocolate Chip $3.20
Chocolate Cup Cakes $3.60
Chocolate Fudge Slice $3.20

NAAN $2.50
SAUSAGE $2.00
SQUID RING $0.80
1/2 DOZEN NUGGETS & CHIPS $5.50
CRAB STICK $1.80
HOT DOG $2.00
HAM $3.00
CHICKEN NUGGETS $0.80

Satay Skewer (Homemade) $3.00
Garlic Chips $4.00
Steak Roll (Homemade) $2.50
Meat Filling $2.00
Egg Burger $4.80
Mini Samosas 10 for $3.50
or 1/2 Doz + Dip $4.50
Chicken Deluxe $8.00

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Spiced Chicken Wings $14
- ranch dressing
2 courses $35
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Marinated Olives $7
Cornbread $8
- house made paprika whipped butter

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Seasonal Salad $6.50
- V, GF
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema