Ape Espresso in Wellington Menu

Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Ben's Banoffee Tart $10.00
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Cha (sample menu)
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Served with steamed rice
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • $2 surcharge for udon noodle
Monsoon Poon (sample menu)
  • Caramelized Onion & Garlic Naan $5.00
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • - One for $5
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Crispy polenta chips with honey mayo $12.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Mojo Central (sample menu)
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toast with Preserves $7.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Gluten Free Bread $2.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Tomato (seasonal) $3.50
Big Thumb (sample menu)
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Coconut Pudding $8.00
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Tandoori Nights (sample menu)
  • Tamarind Sauce $1.00
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • All mains served mild, medium or hot with free Basmati rice
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Poppadoms $0.50ea
Nish Cafe (sample menu)
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • Chicken Sandwich $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Added chorizo $2.00 extra
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Portlander Bar & Grill (sample menu)
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Cappuccino $4.5
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $19.5
    • With grilled chicken breast
Ti Kouka Cafe (sample menu)
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Tote Bar Complex (sample menu)
  • Seasonal Vegetables $7.00
    • Changes Daily
  • -Medium $13.00
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • -Large $19.00
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Single File Cafe (sample menu)
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • All served with homemade foccacia bread & a balsamic dressing
  • -Brie & walnut
  • Tomatoes on toast $8.00
    • Multigrain or s
  • -Greek
    • Feta & kalamata olives
  • Garden salad w balsamic dressing $4.50
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
Shed 5 Bar & Restaurant (sample menu)
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Crowd of cheese 26
Curry To Go (sample menu)
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Pappadum $0.50
    • Lentil crackers
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Main $15.90
    • Mild/Med/Hot
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
Ape Espresso

Ape Espresso

location

Address

53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999633

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
53 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
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