Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

Beef $11.00/$10.20
Meat Patties (home made) $2.80
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Egg $9.50/$
Chicken $10.50/$9.80
Corn on Cob $3.20
Roast pork $12.00/$11.00
Egg Toastie $3.40

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Kumara wedges $ 9
- sour cream
Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Green beans $ 9
- 63 egg / brown butter
Aged beef slider $ 15
- cheddar / bbq
Paua & watercress bruschetta $ 26

Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds

Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kidneys mushrooms and bacon $17.00
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Free range egg poached or fried $2.50

Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Custom Mix $10.00 per head
Extra Dip $1.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
BLAT from $7.90
- bacon, avocado, tomato

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
3 courses $45
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pistachio Nuts $4.50
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie

Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Vegetables $5
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Gourmet Potatoes $5
Onion Jam $1.50
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.

artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
fish fingers, dill mayo, lemon $13.00
creamy mushroom empanadas, salsa verde v $10.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
date, almond, fennel g $30.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00