Ape Espresso in Wellington Menu

Nearby Sample Menus

Gluten Free $2.70
Gluten Free $3.20
Vegetarian Patty $3.00
Paua Fritter $8.50
Gluten Free $3.00
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Chicken Schnitzel $8.80
Homemade Chunkies $3.80

Vegetarian small $6 large $7.50
Kumera Chips $5.00
Vegetarian $4.50
1 Crabstick
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Seafood Chowder $10.50
- Our winter special — fantastic!
Donut $1.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
White rice $3.00
- Steamed or sticky
Japanese mayonnaise $1.50
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Noodles $3.00
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

Rocket, Balsamic & Olive Oil $8
Red Snapper $12
Raspberry Cooler $12
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Duck Liver Pate, House $14
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Potato Gratin $8
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom

Roti $5.00
- Thai Roti served with peanut sauce
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
White Rice $3.00
- Steamed white rice
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Mixed Olives $7
- Marinated
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish & Chips $22
- w Tartare, Pea & Lemon
Hummus $8
- w Roasted Chickpeas & Flat Brea

Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
CHICKEN NUGGETS $6.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Hash Brown $2.50
BURGER $10.00
- With bacon, banana and maple syrup $17.50
Free range ham, spinach, tomato and cheese $17.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
300g Sirloin of Wairarapa Angus Beef $34.00
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
400g T-Bone of Wairarapa Angus Beef $32.00

Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Toast $10.00
- w avocado & tomato or w jam
Benedict $15.50
- w bacon, ham or salmon on focaccia
Fish & chips
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Blueberry pancakes
Bread & dips $12.00

Ape Espresso