Ape Espresso in Wellington Menu

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Ape Espresso in Wellington has no menu available, but can choose from many other options such as Homemade Toasted Muesli or Toast with Homemade jam or Vegemite from Caffiend. Hede Cafe and Bar offers many options including Set A and Set B. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. All starters served with mint or tamarind sauce and 1) Onion Bhaji from . Divine India offers Hong Kee Restaurant and Set Menu # 1.

Nearby Sample Menus

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Mint Yoghurt $3.50
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Lime Pickle $1.60
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).

Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala

Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Berry Compote $4.00
Bacon $6.00
-2 slices $3.00
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Salmon $6

Regular Standard $9.80
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.90
Fried Chicken Bowl (Karaage)
Mixed Seafood Soba Standard $9.90
Salmon Bento $18.90
Teriyaki Beef Bowl
Regular Combo $15.10

Croissants $1.80
Mini Mince Savoury $2.70
Range of house made pies from $4.90
Quiches - 22cm $22.90
Multigrain Dinner Rolls $0.80
Wholemeal Tank $3.90
Chocolate Brownie $4.40
Custard Squares $4.30

Chicken Teriyaki N/A
Subway Seafood Sensation N/A
Italian Dressing N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Mayo N/A
Meatball N/A
Veggie Patty N/A

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
White castello (Danish white brie,mild,rich and creamy) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

chocolate & amaretti ice cream $13
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Brioche toast with jam marmalade $8
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Marinated sardines on char-grilled sourdough $15
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Homemade crumpet, honeycomb butter $11

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Eggs benedict or Florentine on house hash browns $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Hand Cut Kumara fries with chipotle $8.50

4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino

-Smoked salmon with tomatoes
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-Bacon and avocado
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Panini $8.80
- freshly made to order with 3 fillings of your choice
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Warm mixed olives(V) (GF) (DF) $8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish goujons $10
- with homemade tartare sauce
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Chunky Slice of Toast $4.50
- With your choice of spread
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Large (up to 4 choices) $12.50
Risotto $9.5 Small / $12.5 Large
- Changes daily
Bagel $9.50
- With cream cheese and salmon
Double Bacon $7.50
Brown Rice
- With our homemade soya/garlic dressing.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled