Arirang Korean Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Kadai Chicken $14
Full Rack $24.00
Chicken Dum Biryani $12.50
1/2 Rack & Chicken Wings $20.00
Paneer 65 $13
Lamb Dum Biryani $12.50
Mughlai Chicken $14
Veg Chili Porotta $10.50

Gorgonzola piccante $9.5
- blue, cow
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Valdeón $11
- blue, mix
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
A large bowl of paprika & salt dusted fries with aioli $9

Steak $13.90
Spicy Pork $16.50
Roast Pork Cashews, Mushrooms $14.90
Tomatoes 0.80¢
Combination $14.50
King Prawn & Black Bean Sauce $22.50
Pork $13.90
Malaysian Laksa $14.50
- Chicken or Seafood

Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Egg on Toast (V) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken Tikka Taco and complimentary juice $11.50
-Entree Platter
- Chef's light selection to begin the feast
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Squid with Ginger and Spring Onions $18.80
Crispy Chicken $15.90
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Combination Meat and Vegetables Filed Noodle $13.80
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Yeng Chow Fried Rice $13.80
Squid in Black Bean Sauce $18.80

Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Extra Toast $1.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Bacon $4.00

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Gourmet Panini: $8.00

Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews

Drum $2.50
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50

Beef/chicken/combination fried rice $12.90
Beef salad $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Duck and bamboo soup $12.50
Deep fried chicken wings $8.00
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Grilled chicken salad $12.90
Beef and spring roll on rice noodle $12.90

Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Fish varuval $18.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Veg Dhal Curry $15.90
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
HAI NUM CHICKEN WITH RICE $13.00
BAMI GORENG
SEAFOOD $14.00
COMBINATION $14.00

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Arirang Korean Restaurant

Wellington Region > Wellington > Arirang Korean Restaurant

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851874

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM