Arirang Korean Restaurant in Wellington Menu

Arirang Korean Restaurant in Wellington has no menu available, but can choose from many other options such as Beef Rice Noodle or Fried Ho Fen With Beef from Golden Tiger Restaurant. Antojitos Taco Truck offers many options including CHICKEN and PULLED PORK. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. 5 Grain Toast with Cream Cheese and Smoked Salmon and 5 Grain Toast with Avocado & Salsa from . Word Of Mouth Catering offers Tulsi Express and Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo.

Nearby Sample Menus

  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Banana Fritter $2.50
  • Pineapple, Cheese, Egg $1.50
  • Crab Stick $2.00
  • Hot Dog $2.50
  • Calamari 1 doz $7.00
  • Hash Brown $1.00
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Halloumi & pesto slider three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • - Kids size $9.50
  • - Kids size $5.50
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Combination Meat $9.50
  • Pineapple mushroom Chicken $9.50
  • Lemmon Chicken $10.00
  • Combination Meat $10.00
  • Orange Beef $10.00
  • Chicken & Chinese vegetables $9.50
  • Prawn Cashew Nut $13.00
  • BBQ Pork and Shrimp $9.50
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • - With streaky bacon $16.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Add chicken or beef $19.50
  • Soup of the Day $10.00
    • Served with toast
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Chili Cheese Fries $10.00
  • Sauerkraut $3.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Spinach and ricotta dumplings $20.00
  • Zany zeus halloumi, chard, orange $12.00
  • Gluten Free Toast $2.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Grilled Tomato $3.00
  • Salmon Nigiri $1.50
  • California Rolls $2.00
  • Gunkanmaki $1.00
  • Chicken Katsu Roll $1.50
  • Spicy Prawn $1.50
  • Crunchy Roll $1.50
  • Salmon & Crab Meat $1.50
  • Beef Tataki $1.50
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Mushrooms, tomatoes or hash browns $4.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Seafood Noodle Soup $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Roast Duck on Rice $13.00
  • Duck Meat Fried Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Vegetarian Fried Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Bacon & Avocado $8.50
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Wedges $7.00
  • Bacon & Mushroom $8.50
  • Fettucine
    • With our homemade basil pesto.
  • Bacon & Egg $7.50
Arirang Korean Restaurant

Arirang Korean Restaurant

location

Address

89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851874

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, 11:00 PM – 12:00 AM, Sunday: 12:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
89 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines