Address
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express in 2/180 Lambton Quay Menu
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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.
Nearby Sample Menus
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- add scallops $34
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market catch m/p
- forever evolving
- Pravda’s forever evolving soup inspired by the market and garden $15
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Artichoke $9
- Fresh Arugula $9
- House Antipasti $9
- Margherita $9
- Marinara $9
- Funghi $9
- Panzanella $9
- Pepperoni $9
- Rice with Curry Chicken $11.00
- Beef Noodle Soup $9.00
- Boiled Dumpling $9.00
- Curry Beef Noodle Soup $9.90
- Sour & Chilli Soup $5.00
- Bean Curds Saut6ed Szechan Style $11.00
- Twist $1.50
- Won Ton Soup $8.00
- Al BBQ Pork Wonton Noodle Soup $11.50
- K12 Chicken with black pepper sauce $16.50
- N3 Chicken fried noodles with black bean $13.50
- V10 Sweet soy with eggplant $15.50
- K4 Lemon chicken $16.50
- G4 Pork & preserved egg congee $11.50
- K14 Cumin chicken $17.50
- P15 Sweet & sour pork $16.50
- BLUE COD $11.00
- BANANA FRITTER
- SEAFOOD AND PINEAPPLE $13.50
- MEAT PATTIE $2.20
- SEASONAL WEDGES $4.30
- CHICKEN $9.50
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- BBQ PORK $9.80
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- CHILLI CHEESE QUESADILLA $10.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
- gluten free option available, please let your server know
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
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Boundary steak sandwich* $20.90
- onions jam and bearnaise
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- **excluding BBQ sauce
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
- Garlic Pizza Bread $6
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- Pesto Bread $8
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
- add Mozzarella $2.50
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- -Mini $7.00
- Cajun rice $7.00
- Falafel
- Mix donor salad $8.50
- Falafel
- Lamb rice $7.00
- Falafel rice $7.00
- -Large $8.00
- Kapiti Aorangi Brie $15.00
- 12pm until 10pm daily in the Lounge Bar
- Breads and Dips $15.00
- A selection of all the above Cheeses $45.00
- Main $29.50
- Wairarapa Jack Cheddar $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
- Pork Katsu & Spicy Noodle $16
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Squid Legs $7
- Deep fried squid
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Fish Katsudon $14
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Aroy Thai Express
Phone
044729495
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Disabled Friendly
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Thai Menus
- Wellington Region Thai Menus