Address
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express in 2/180 Lambton Quay Menu
Are you the owner? Manage this listing for free.
Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.
Nearby Sample Menus
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
-
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
-
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Main, Chicken or Vegetables & Tofu $19.00
- - Seafood $22.00
- Fresh Juices $5.00
- Turkish Bread $3.00
- Lamb R $13.50 L $15
- Apple Tea $3.00
- Kebab Basket $7.00
- Lamb R $9.50 L $11.50
- Mixed (Chicken & Lamb) $14.00
- Pastas $10.00
- Bacon $3.00
- -available for burgers
- Apple Turnover $2.00
- Battered Fish $3.50
- -all packs served with lemon
- Prawns (crumbed) $1.40
- Pineapple Fritter (large) $1.90
- Seasoned Wedges $5.50
- BANANA FRITTER $2.00
- ROAST PORK $9.80
- SPRING ROLL $2.50
- LEMON CHICKEN $11.80
- SHRIMP $10.80
- CRUMBED FISH $3.80
- CHICKEN $9.80
- SHRIMP $10.80
-
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
-
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
-
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
- Vegetable Fried Rice $16.00
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
-
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
- Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
-
$2.50 Sides
- free range egg- poached or fried
- Fish fingers (5) & hashbrown $6.50
-
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
-
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
-
Toast and spreads $6.00
- with your choice of 2 spreads.
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Steak
- Chicken & Mushroom
- Mince
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Mince & Cheese
- Butter Chicken
- Bacon & Egg
-
Lamb $37
- Eggplant, Apricot, Lavender
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Poussin $38
- Peas, Porcini, Walnuts
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
- CURRY ROLL $2.00
- CHEESE $3.50
- EGG $4.00
- CRUMBED FISH $3.00
- HAM $3.00
- GOURMET HAWAIIAN CHICKEN $6.50
- HOT DOG $2.00
- PAUA FRITTER $2.00
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Deep fried spring roll on rice noodle $12.90
- Deep fried fish soup $12.50
- Chicken on vermicelli $12.50
- Pork and seafood noodle soup $12.50
- Crepe pancake (Banh xeo) $15.90
- Lamb noodle soup $12.50
- Little Hanoi special noodle souo $15.90
- Spicy lemongrass chicken on rice $12.90
-
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
-
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
- -Chicken achari $18.50
- -Chicken kadai $18.90
-
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
- -8 $100.90
- Masala Pappadums $2.50 Each
-
●Vegetarian Platter
- Platter of assorted vegetarian entrees
- Malaysian Ipoh White Coffee (hot) $3.50
- Sambal Squids / Prawns / Seafood $13.50
- Soft Drinks N/A
- Plain Roti $3.00
-
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Deep Fried Spring Roll $7.50
- Roti Pisang (Banana) $4.50
- Stir Fried Vegetables $10.00
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Eggs any style on Sourdough or Wholegrain Toast $8.5
- Steak fries served with garlic aioli $6.5
- Hollandaise sauce/Chutney $1.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- HP=High Protein
-
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
-
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 10. Creamy Herb & Garlic
-
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- LGI=Low Glycemic Index
- 7. Lime Chilli & Soy (LF)
Aroy Thai Express
Phone
044729495
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Disabled Friendly
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Thai Menus
- Wellington Region Thai Menus