Aroy Thai Express in 2/180 Lambton Quay Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Americano $4.00
  • Mushrooms $3.50
  • Garlic bread $7.00
  • Cranberry $4.50
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Hotel Bristol (sample menu)
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Curry of the week $12.00
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Chicken Parfait $16.50
    • sage butter, bread
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Beer battered asparagus $16.50
    • and chili mayo
  • Chicken Sambal $26.50
    • Rice and roti
TJ Katsu (sample menu)
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Hobart Takeaways (sample menu)
  • Wontons $12.90
  • Steak $11.50
  • Nasi goreng (rice) $12.90
  • Kumara $1.20
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
  • Crab stick $1.60
  • Onion ring $0.80
  • Fish fillet crumbed $8.80
The Tasting Room (sample menu)
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Marrakech Cafe (sample menu)
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fork & Brewer (sample menu)
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Bacon $3
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Loong Fong Chinese Takeaway (sample menu)
  • STEAK FRITTERS $2.20
  • COMBINATION SATAY $11.00
  • DIM SIM (4) $5.00
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • CASHEW NUTS $3.50
  • SHRIMP FRIED RICE $11.00
  • CURRY ROAST PORK $10.50
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
Matterhorn (sample menu)
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Jersey benne, caramelised onion, thyme 11
  • Cheesecake, lavender, ginger 16
  • Momma’s chicken, hot butter and sour cream 16
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Pulled BBQ brisket, sourdough 13
Mulberry Garden (sample menu)
  • Hollandaise $2.00
  • $12.50 Entree
  • black pudding and grilled halloumi $5.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • streaky bacon $6.00
Hede Cafe & Bar (sample menu)
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Large 22 pieces $33.00
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • white Fish $3.50
  • Crumbed Prawn Roll $5.50
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
TJ Katsu (sample menu)
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Teriyaki Beef Donburi $13
  • Teriyaki Fish Donburi $13
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Fritz's Wieners (sample menu)
  • • French Wholegrain Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Mild English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
  • • Dijon Mustard
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Aroy Thai Express

Aroy Thai Express

location

Address

2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729495

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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