Address
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express in 2/180 Lambton Quay Menu
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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- add scallops $34
- Brown butter mash $7
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Cavolfiore: cauliflower
- Pappardelle al ragu di agnello e zafferano $25.00
- Rucola, radicchio, funghi & grana $7.00
- Bottarga: dried fish roe
- Patate al burro e erbe $7.00
- Pesce intero alla griglia $ market price
- Bucatini vongole & bottarga $21.00
- Olive oil or butter $2.00
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SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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SAUSAGE & MASH $19.90
- onion gravy
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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SAUSAGE & MASH $19.90
- onion gravy
- HOUSE SALAD LARGE $6.90
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
- bacon, meat patty $1.50
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Mussel $1.20
- Whole Chicken $21.00
- Steak Roll $2.80
- Scallop $2.10
- Waffle dog $3.00
- Curry Roll $2.50
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Pasta O' Day $18.00
- House pasta dish made daily
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Spaghetti, beans or egg on toast $5
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Two white toast and spreads $3
-
BAGELS $5
- Plain (Jam)
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Mushrooms $4.00
- Gluten Free Bun $2.50
- Burger or Fish & Chips & Dessert combo $15.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Tomato $18.00
- 3 cheese & basil
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Sardines $16.00
- Gremolata toast
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Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Crispy Cauliflower $6.00
- Harissa mayo
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Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
- Fries with Tomato Sauce
- Large $12.00
- Half Portion $17.00
- Full Portion $24.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Half Portion $12.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Soup of the Day with Toasted Ciabatta
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- Olives
- Pineapple
- Ham
- Chicken
- Egg
- Meats $2.00
- Cheeses $2.00
- Basil Pesto
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Side
- -Add blue cheese $3.00
- Toast and spreads $8.00
- -Add a free range poached egg $2.00
- Streaky bacon $6.00
- Toasted ciabatta with salmon cream cheese dip $8.50
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- All toasted $1.00
- Chips $2.50
- Omelet- pork $8.50
- Any extra $1.00
- Omelet- mushroom $8.00
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Snack box $5.00
- 1 thigh & chips
- Chicken drum $2.00
- Sandwiches $3.50
Aroy Thai Express
Phone
044729495
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Disabled Friendly
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Thai Menus
- Wellington Region Thai Menus