Aroy Thai Express in 2/180 Lambton Quay Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.

Nearby Sample Menus

Brooklyn Deli (sample menu)
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • -Add Bacon Or Sausage $15.00
  • Beef Kebab, Hummus & Ratatouille
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
Mac's Brewbar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Grilled halloumi Salad (V,*) $21.00
  • ADD curry sauce (V,GF) $10.00
  • (ALL SERVED WITH FRIES)
  • ADD fries $20.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mari Luca Ristoro (sample menu)
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Patate arrosto con rosmarino $6.50
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Extra Bread $5.50
Plum Cafe (sample menu)
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Soup of the Day $12
    • w Toast & Butter
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Chocolate Mousse $10
    • w Preserved Cherries
Big Thumb (sample menu)
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Deep Fried Ice-Cream $8.00
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Espressoholic (sample menu)
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • - Salmon $6
  • Available all day.
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Real Kebabs (sample menu)
  • Lamb shish $16.00
  • Hummus and tabouli $8.50
  • Mixed vegetable $10.00
  • Mixed falafel $13.50
  • Turkish delight $4.00
  • Baklava $4.00
  • -all served on authentic turkish bread
  • Mixed $14.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Maki Mono (sample menu)
  • SEAFOOD SPECIAL $6.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • NUGGET COMBO $6.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • BROWN RICE SALMON $8.90
  • SEAFOOD SUPREME $11.90
  • SALMON SASHIMI $10.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
The Balti House (sample menu)
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Cheese Naan $4.50
  • Chicken Naan $4.50
  • Raita $4.00
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
TJ Katsu (sample menu)
  • Fish Katsu & Curry $15
  • Spicy Beef Donburi $13
  • Fish Katsu $13
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Pork Katsu & Teriyaki Noodle $15
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Topokki - Vegetarian $9
    • Spicy rice cake
Cashmere Lounge (sample menu)
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Classic Bloody Mary $12
Titahi Bay Bakery (sample menu)
  • Chicken with mayo $3.50
  • Hot chips $2.60
  • ●Filled rolls
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Round sugar dougnut
  • Potato top pie $3.50
  • ●muffins
  • Savories $1.50
Subway (sample menu)
  • Thousand Island N/A
  • Italian Herbs & Cheese N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Honey Oat N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Tuna N/A
Aroy Thai Express

Aroy Thai Express

location

Address

2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729495

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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