Address
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express in 2/180 Lambton Quay Menu
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Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.
Nearby Sample Menus
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- add scallops $34
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Market catch m/p
- forever evolving
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Sauces $2.5
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- Cheesy Garlic Bread $4.4
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Battered Scallop $2.20
- Pork with cabbage $11.50/15p
- Stuffed mushroom $2.50
- Spring Onion Pan Cake $3.50
- Pork Chow Mein $13.90
- Cashew nuts $3.50
- Chicken mushroom soup $11.90
- Orange chicken $13.90
- Mushrooms in Garlic Sauce $5.00
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Margarita $16.00
- Fresh tomato and basil
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
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Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
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Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
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Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Red's homemade crumbed fish fillets with fries and salad $9.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Pastel de chocolate $8.00
- Chocolate brownie
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Arancini $7.00
- tomato, mozzarella, basil
- Sesame slaw $7.00
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Taramasalata $14.00
- flat bread
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Salt & pepper squid $14.00
- with wasabi mayo
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
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curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
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Edamame $6.50
- boiled soy beans served with a pinch of salt
- Egg tofu $3.50
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Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Continental Breakfast $5.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Sausage Roll $2.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Sausage Roll $1.30
- Tuna Salad Sandwich $4.00
- Grilled Pork Roll $6.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Caramelised pork $17.00
- w beetroot & kumara mash
- Free fluffy & popcorn with dine in coffees
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Nuggets & chips
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Aroy Thai Express
Phone
044729495
Opened hours
Mon
11 AM to 3 PM
Tue
11 AM to 3 PM
Wed
11 AM to 3 PM
Thu
11 AM to 3 PM
Fri
11 AM to 3 PM
Sat
11 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Disabled Friendly
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Thai Menus
- Wellington Region Thai Menus