Aroy Thai Express in 2/180 Lambton Quay Menu

Aroy Thai Express in Wellington has no menu available, but can choose from many other options such as Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce from Days Bay Pizzeria. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. Buzz Cafe and Restaurant includes a wide range like Bacon & eggs or Tomatoes on toast. Bresaola and Edamame with kawakawa salt from . Hummingbird Cafe and Bar offers Egmont Street Eatery and Smoked nuts, pepitas.

Nearby Sample Menus

KFC (sample menu)
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Swap reg Sides for an extra . $0.50
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Sweet Chilli Twister $7.50
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Midday to 3pm
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey
  • Risotto vignole $21.50
  • Antipasto $27.50
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Soup of the day & sourdough $ 14
  • Baby potatoes $ 9
    • sour cream / bacon
  • Paua & watercress bruschetta $ 26
  • Jamón serrano $ 19
    • te mata figs / melon
  • House marinated olives $ 9
  • Green beans $ 9
    • 63 egg / brown butter
  • Skinny fries $ 9
    • halloumi / gravy
The Hangar (sample menu)
  • Seared Salmon (GF) $19.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade Hollandaise $3.00
  • Spicy Roasted Chickpeas $5.00
  • ●French Toast $15.00
  • Bacon Jam $8.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Mari Luca Ristoro (sample menu)
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
Vivant! (sample menu)
  • Fruit Salad $6.50
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Seasoned Wedges $6.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Spruce Goose (sample menu)
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • String Fries With Parmesan & Aioli $8
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Roasted Gourmet Potatoes $8
Fork & Brewer (sample menu)
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Majestic Cuisine (sample menu)
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Combination Braised Duck $32
  • Sliced Honey BBQ Pork $10.00
  • -Vegetarian Fried Ho Fun $16.00
  • Mapo Tofu $19.00
  • -Prawns or Scallops $28.00
  • Crackling Roast Pork $26.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Ayutthaya Thai Restaurant (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Steamed Rice $3.00
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Yellow Curry of Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
Yoshi Sushi & Bento (sample menu)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Teriyaki Chicken $5.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Double Teriyaki Salmon $1.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Sweet Chilli Double Prawn $1.50
Indian Taj (sample menu)
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Seasonal Veg (V) $7.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Available: Lunch & Dinner
  • Garlic Bread (V) $10.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Simmer (sample menu)
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Fish & chips
  • Chicken & bacon burger $17.00
  • Blueberry pancakes
  • Hand cut chips & fresh aioli $8.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
Aroy Thai Express

Aroy Thai Express

location

Address

2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729495

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
2/180 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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