Artcraft Bakery in Wellington Menu

grand $14.90
Kumara Fries $5.90
- Choose your dip
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
grand $10.40
grand $12.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Original Chicken
- Chicken w/ salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles

Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce

Parmesan churros with whipped goats cheese & thyme honey 12
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Fish finger sandwiches with American cheddar 12
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Daily baked farmhouse bread with smoked butter 8
Lamb kofta with spiced eggplant & house made sour cream 14
Hot doughboy with lemon curd & blueberry sauce 2
Buttermilk fried chicken with Moroccan chermoula mayo 12

-Chicken $16.80
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
●Entree
Stir Fried Fish with Assorted Vegetables $23.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Honey Marinated BBQ Pork $13.50
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Onion rings $8.00
- With BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
-Add eggs for $2.00ea
Fries $8.00
- With tomato sauce and aioli

Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Doughnuts and Chocolate Milk (V) $7.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Entree Platter
- Chef's light selection to begin the feast
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Pancakes $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Smoked nuts, pepitas $6.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Buttermilk fried chicken burger $20.00
-add poached chicken $22.00

Risotto S $20 L $28
- free range chicken sausage, mushroom
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Arancini $7.00
- tomato, mozzarella, basil
Additional Sauces $2.50
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese

Spicy Soup with Chicken or Beef $8.50
Chicken with Cashew Nuts $14.50
Yellow Curry of Chicken $14.50
Sweet & Sour Pork $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Mixed Vegetables $13.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Funghi (V) $22.00
- smoked portabella and button mushrooms
Panko Crumbed Calamari $14.00
- served with lemon aioli
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Artcraft Bakery in Wellington Menu

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Artcraft Bakery

Wellington Region > Wellington > Artcraft Bakery

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10 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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