Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Lemon & Passionfruit Mudcake $10.00

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hand cut chips w aioli $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Boiled eggs & soldiers/Sausage wrap $7
Bubble & squeak $5
Bacon, eggs, black pudding, sausages $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

GF= Gluten free option available
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Salt & pepper squid, chilli lime dressing $16.00
Eggs cooked to your preference (GF)
Rocket and bacon arancini, herb and walnut pesto $16.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

CRABSTICKS $1.50
MARS BARS $2.50
CURRY AND RICE ROLLS $2.50
WONTON BBQ PORK $7.00
STEAK SATAY SAUCE $11.00
STEAK ROLL $2.50
CHICKEN $4.50
BACON $4.50

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
All Come W/ Seasoned Fries
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini

Hot dog $2.30
Vege roll $2.60
Pineapple fritter $1.90
Chicken nugget $0.90
Mussel $1.00
Butterfish $10.50
Vegetable fritter $2.60
Fish cake $2.00

-Crushed garlic, evoo, parmesan $1.50ea
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Regular server $11.00

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

Side dish of the day
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Duck fat baked potatoes $ 7.90

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
House-churned ice cream & sorbet $16.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

Stir Fried Mixed Vegetable with Chicken on Rice
Black pepper fish
Hot & Spice Beef
Shrimp Kway Teow $12.90
Lemon Chicken with Rice
Hot & Spice Fish Fillet
Sweet & Sour Pork with Rice
Hot & Spice Chicken $12.90

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
tortilla de patatas $12.00
- potatoes & onions spanish omelette
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
empanadas $12.00
- beef or napolitana

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Greek Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt