Artcraft Bakery in Wellington Menu

ARTCRAFT BAKERY MENU ARTCRAFT BAKERY MENU
  • Steak & Cheese $4.20
  • Bacon & Egg $4.20
  • Butter Chicken $4.20
  • Chicken $4.20
  • Chicken & Mushroom $4.20
  • Steak & Kidney $4.20
  • Mince $4.20
  • Mince & Cheese $4.20
  • Potato Top $4.20
  • Steak $4.20
  • Steak & Mushroom $4.20
  • Steak & Bacon $4.20
  • Pasties N/A
  • Savouries $1.40
  • Sausage Rolls $2.00
  • Long Sausage Rolls $3.40
  • Sausages $1.80
  • Stuffed Sausages $2.00

Nearby Sample Menus

  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Add bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add Bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Swap for gluten free bread $1.50
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Acar (mixed pickled vegetables) $5.90
  • Roti Chanai $3.50
  • Mixed Salad Bowl $5.90
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Add Mushrooms & Blue Cheese $3.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • - Chilli fries $14.00
  • 12 Piece $60.00
  • Recommended additions: Make it...
  • 1kg $34.00
  • Creamed Spinach $8.00
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • - With whipped cream/yogurt $10.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • ANTIPASTO PLATTER $20.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Eggs benedict or Florentine on house hash browns $15.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Pork dumplings, fried greens and dashi broth $10.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Garlic bread w/ our original butter blends $6.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • BRUNCH
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • MAINS
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Small $4.20
  • Sausage Roll $2.20
  • Steak & kidney
    • Traditional Steak and kidney
  • Large $5.20
  • Quiche $5.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Chicken Sandwich $5.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken Baguette $6.80
  • Spinach & Egg Sandwich $4.50
  • Bacon Pinwheel $6.90
  • Ham Baguette $6.80
  • Ham & Egg Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • GARLIC BREAD $5.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • ●Additional fillings
  • -One more piece chicken burger $2.50
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • -Fried egg and extra cheese $2.00
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Omelet- pork $8.50
  • Sandwiches $3.50
  • Any extra $1.00
  • Chips $2.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken drum $2.00
  • Omelet- mushroom $8.00
  • All toasted $1.00
Artcraft Bakery

Artcraft Bakery

location

Address

10 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730391

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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