Artcraft Bakery in Wellington Menu

ARTCRAFT BAKERY MENU ARTCRAFT BAKERY MENU
  • Steak & Cheese $4.20
  • Bacon & Egg $4.20
  • Butter Chicken $4.20
  • Chicken $4.20
  • Chicken & Mushroom $4.20
  • Steak & Kidney $4.20
  • Mince $4.20
  • Mince & Cheese $4.20
  • Potato Top $4.20
  • Steak $4.20
  • Steak & Mushroom $4.20
  • Steak & Bacon $4.20
  • Pasties N/A
  • Savouries $1.40
  • Sausage Rolls $2.00
  • Long Sausage Rolls $3.40
  • Sausages $1.80
  • Stuffed Sausages $2.00

Nearby Sample Menus

  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Kumara (Sweet Potato) $8.00
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Tiramisu $7.00
  • Chicken iskender $15.00
  • Cheese $1.00
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Orange almond cake $6.00
  • Garlic bread $6.00
  • Beef iskender $15.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • GF= Gluten free option available
  • Lunch express set menu (daily) $30.00
  • Any option from the a la carte menu $9.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • Mango Pudding $6.00
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • Sweet & Sour Whole Fish $39.00
  • Beef Honeycomb Tripe $6.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Combination Chow Mein $20.00
  • Spicy Salt Tofu $16.00
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Spicy chicken with chili & garlic
  • Fried noodles with bbq pork $11.50
  • Deep fried crumbed scallops $2.00 each
  • - 1 course ( wrapped in pan cake) $28.00
  • Pan- fried meat dumpling (4) $6.00
  • Sweet and sour chicken $13.00
  • Honey chicken $13.00
  • Deep fried squids $1.00 each
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Bacon sandwich, Marty sauce $8.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • 1 cheese $10.00
  • Eggs your way on toast $10.00
  • All mains served mild, medium or hot with free Basmati rice
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Chicken or Beef with Garlic & Basil $14.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Mixed Vegetables $13.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Steamed Rice $3.00
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sweet & Sour Pork $14.50
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI BURGER $8.00
    • served with a side of fries.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Italian cheese and herb fritters $15
  • Roast potato skins, summer truffle mayo $12
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Panzanella $17.50
Artcraft Bakery

Artcraft Bakery

location

Address

10 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730391

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
10 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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