Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
KHEEMA NAAN $4.00
- naan filled with lamb mince

Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Pancakes $16.00
- bacon, berries, and maple syrup

Mushroom $3
Peppercorn $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Roasted cauliflower, currants, hazelnuts, parsley $8
Market fish, seasonal accompaniments MP
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Béarnaise $3

Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sashimi Donburi $11.50/$9.50

APPLE TURNOVER $2.50
FISH $3.20
FISH LEMON SAUCE $11.00
STEAK SATAY SAUCE $11.00
1/2 DOZ OYSTERS $16.00
VEGETABLE $8.50
CORN FRITTERS $2.50
CHICKEN $10.00

22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
15. Roast Pork On Steamed or Fried Rice $12.50
14. Peppery Chicken $14.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
4. Beef Slices In Hot Chili Broth $14.50
20. Sesame Crispy Chicken on Rice $12.50
Water Chestnut Beef Dumpling $9.00/12each

Nuts $6.00
- seasoned spiced assortment of nuts
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream

Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Green Curry of Chicken or Beef $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Yellow Curry of Chicken $14.50
Fried Rice with Chicken & Egg $14.50
Satay Chicken (6) $9.50
Roti $3.50

Spicy Fresh Tuna Avocado (GF) $1.50
Vegetable Tempura (V) $5.90
Sesame Seaweed & Vegetables (V) (GF) $1.00
Pepper Mayo Chicken $1.50
Gyoza (Vegetable Dumplings) (V) $1.00
Salmon Nigiri (GF) $1.90
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Korokke (Potato & Vegetable Croquette) (V) $1.50

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side

Steak Burger $5.00
Chicken Fillet $3.00
Vege Roll (Homemade) $2.50
Apple or Apricot Turnover $2.20
2 Filling $3.50
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Phat Fries $4.50
Bluff Oysters Seasonal

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Fried Eggs $4.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Kumara Fries $8.00
- w Aioli
Garden Salad $8.00
- w House dressing
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Today's Catch $29.00
- Server to advise what the Sea provided
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Peppercorn Sauce $2.00

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments