Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

1/2 Chicken $10.00
Chicken $12.50/$11.50
Chips with Garlic Butter $4.00
Scallop $1.80
Beef $11.00/$10.20
Hawaiian Burger $5.00
Bami Goreng (Noodle) $12.00/$11.30
Corn Fritter $2.40

Lambs fry, bacon, potato, onion rings $28
Olives $6
Bone marrow $13
Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Crackling $6
Chicken burger, avocado mousse, bacon, brie, chips $26

Thai Chicken $12.50
Scallop-Crumbed $1.90
6 Cocktail Spring Rolls-Vegetable $3.50
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Sausage $2.90
Plain Roti bread Each $3.20
Prawn-Crumbed $1.60
Sweet & Sour Chick w/Rice $12.50

Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Gluten Free Bases Available $2.00
Add $2.00
- Colby Cheese & Streaky Bacon
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

Bacon toasty $5.50
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
$2 Sides
- toast, hollandaise
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Smoked salmon, cream cheese and capers. $13.50
$2.50 Sides
- free range egg- poached or fried
Pear, blue cheese, and caramelised onions. $11.50

- Beef and mushrooms
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Many Italian and French Desserts
Fresh Pasta:
Salads/Sides:
- Spaghetti Bolognese $14.50
- Fresh Red Cabbage salad w/ orange dressing
- Roasted Winter veggies Small $6.50 Large $8.50

Yeng Chow Fried Rice $10.50
Beef Fried Rice $9.50
Combination Fried Rice $13.80
Vegetable Fried Rice $9.50
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Seafood with Vegetables $22.80
Beef in Black Bean Sauce $14.90

On Toast $8
- Beans
Beef Burger, Smoked Cheese & Beetroot Jam $12
Wedges $9
- loaded with Relish, Cheese & Sour cream
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Salmon $19.50
Chicken Burger & Apricot Chutney $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Other Snacks $3.50
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.

Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Main $18.90
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Extra Rice $4.00
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & ONION
- Diced onion on top of prime beef steak
SAVOURIES $1.60
STEAK & CHEESE
- Cheese topping on prime beef Steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
MINCE SAVOURIES
- Quality beef mince with added vegetables
QUICHE $5.20

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil