Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

Chicken, beef or BBQ pork with cashew nuts $12.00
Chicken $12.00
Vegetable $10.00
Beef and tomato with rice $12.00
Meat pattie or bacon $2.00
Cheese Burger $7.50
- (120g beef pattie & double cheese)
Chicken wontons (1/2 doz and sauce) $5.40
Nasi Goreng (spicy) $12.00

Make it a double decker (2 x eggs) $16.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Add a fried egg $10.50
Mix and match, price per oyster (each) $4.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Smoked fish omelette, palm sugar, chilli caramel $17.00

Chilli salt prawns $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Marinated olives w/ toasted bread $8.50
Grilled ciabatta with garlic and herb butter $7.50
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Roasted new potatoes with aioli $9.00
BBQ chicken nibbles $14.00

Scallop Sushi $5.00
Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Tarrago (Egg Sushi) $3.30
Temaki (Hand roll) $3.30
Prawn Sushi $5.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Option: Gluten Free Bread $2.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Options:Multigrain/White/Sourdough
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00

Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Mini Bacon and Eggs with Toast $9.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Croissant with jam $4.80
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise

Coconut rice $8.00
- basmati rice cooked with coconut.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Beef madras opn1 $12.00 Opn2 $13.00
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Entrée

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Bacon & eggs $11.00
French fries $4.80
Chilli bean nachos $8.00
Hot roast beef sandwich $6.50
Omelette $11.00
Porridge with cream & brown sugar $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Grilled pork/chicken on rice $12.90
Deep fried fish soup $12.50
Lamb salad $15.90
Beef and spring roll on rice noodle $12.90
Grilled pork/chicken on rice noodle $12.90
Spicey beef and pork noodle soup $12.50
Seasonal vegetables $12.90
Deep fried chicken wings $8.00

Satay Sauce $12.90
- chicken beef pork
Steamed Rice $2.00
Panang Curry $12.90
- chicken beef pork
Fried noodle $12.90
- chicken beef pork
Noodles $2.00
Grilled Beef w/Lemon Juice $13.90
Prawn Spring Rolls 5 pcs $6.90
Meat Chicken/beef/pork $4.00

Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Cashew Nuts $4.50
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Chicken/Main $20.90
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
A bowl of Fries with tomato souse $8.50