Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Cheesy Garlic Bread $4.4
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

CHICKEN AND BACON BURGER $4.20
LEMON CHICKEN $10.00
VEGETABLE ROLL $2.00
CHICKEN $9.50
OYSTER
COMBINATION $10.00
BANANA FRITTER
MEAT PATTIE $2.20

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Ben and jerry's ice cream ando craft beer are available in most stores
3 garlic knots $4.00
-Large server $17.00
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Bean Sprouts $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Slow Cooked Egg $1.50
Pickled Shiitake $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Bastella
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
chicken nuggets $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine

-Chicken, Pork or Pork Ribs $22.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
-Tofu $18.00
-Fish or Squid $23.00
-Chicken / Beef or Pork $20.00
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
Tofu Soup / Mixed Vegetables Soup $5.00

MUSHROOMS $2.50
MINCE $3.60
TOAST $0.80
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & SWEET CHILLI $3.60
STEAK $3.60
SCAMMON $10.00
- scrambled eggs with salmon
SAUSAGE $2.00

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Avocado $5.50
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Hash Browns $5.50
- w/ tomato sauce & aioli
Avocado $6.00
- w/ lemon & balsamic

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Eggs Montreal $14.00
Pork Roast $17.50
- W Potatoes and Vegetables
Pasta of the Day $13.50
- Please refer to Specials Board
French Toast with Maple Syrup & Banana $9.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Fish & Chips $15.00
- Tempura battered Fish w Fries
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Makanek and egg $14
- served same as above
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Vegetarian platter $20
- A slection of all our vegetarian options
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
Margherita $15.00

French toast $9.80
- Served with fruit and whipped cream.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken Sandwich $5.50
Ham & Egg Sandwich $5.50
Chicken & Avocado Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham, Cheese & Tomato Croissant $6.50

A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions