Artcraft Bakery in Wellington Menu

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Steak & Cheese $4.20
Bacon & Egg $4.20
Butter Chicken $4.20
Chicken $4.20
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Mince $4.20
Mince & Cheese $4.20
Potato Top $4.20
Steak $4.20
Steak & Mushroom $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Sausages $1.80
Stuffed Sausages $2.00

Nearby Sample Menus

Steam Rice $2.00
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie

Scopa tiramisu $12.00
Roast potatoes $4.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Scopa tiramisu $12.00
Pork & fennel sausage $6.00
Slow roma tomatoes $4.00
Roast potatoes $4.00
Spinach $4.00

ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE

- Fillet $8.50
Tempura onion cake ( 2 ) $4.00
Fish bits ( 5 ) $5.00
Scallops $2.80
Crumbed chicken $4.00
Chicken nuggets ( 5 ) $4.00
●Gluten Free fish $15.00
●Shoestring

$16.50 Mains
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Bacon, egg, cheese and tomato bap with relish. $10.00
Hollandaise $2.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Chicken and sundried tomato cheese croquettes $11.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)

Toast $3.50
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
House baked spicy beans $5.00
Cheese & crackers $18.00
Cheese on toast $7.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Bresolin baked beans $4.00

Shish kofte $11.00
Mixed $12.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Combo $11.00
Lamb $7.00
Lamb shish $13.00
Mixed dip $6.50
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni

Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Onion Rings $11.00
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large

JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish

Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Egg Sandwich $3.00
Big Bacon Breakfast $12.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Hash Brown / Spicy Spanish Chorizo $1.00
MInce Savoury $1.20
Sausage Roll $2.50
Ham & Cheese Bun $4.50

Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Roasted Pappadom $1.50
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
200g Tenderloin of Wairarapa Angus Beef $36.00
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato