Artcraft Bakery in Wellington Menu

Nearby Sample Menus

-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
Ben and jerry's ice cream ando craft beer are available in most stores
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
3 garlic knots $4.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Regular server $11.00

Tomato Salsa
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Guacamole Extra Black Rice Extra
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Beef
- With cumin and garlic rub
Chipotle
- Chipotle chillies and cayenne pepper
Chicken
- Marinated in mild adobo

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

STEAK & SWEET CHILLI $3.60
HASHBROEN $2.00
STEAK & MUSHROOM $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
FRENCH TOAST $12.00
- bacon, banana with maple syrup
MINCE & CHEESE $3.60
EGGS $2.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Cheese Board $18
- A cheese selection with fruit & crackers
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing