Address
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu
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BREADS- Oven baked flat bread, olives and dips $10
- Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
- Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS- Fried mozzarella, salsa verde N/A
- Beef fillet artichoke, smoked paprika aioli N/A
- Per stick $6
- Selection of three sticks $15
- King prawns, stuffed olive, pimento N/A
- Sicilian meatballs, smoked tomato sauce N/A
- Gorgonzola stuffed mushrooms, balsamic glaze N/A
- Oregano lamb, pimento, romesco N/A
TAPAS- Lamb koftas, minted yoghurt $18
- Moroccan spiced chicken, tzatziki, roquette $17
- Wild mushroom arancini, truffle oil, basil aioli $15
- Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
- Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
- Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
- Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
- Market fish escabeche bruschetta $17 / $24
- Syrah and tomato braised pork cheek glazed carrots $17 / $24
- Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS-
Seafood $42
- Mussels, clams, prawns, squid, smoked salmon, scallops, bread
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Mediterranean Antipasto $39
- Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
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Vegetarian $36
- Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS- Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
- Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
- Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
- Affogato, espresso, vanilla icecream, tozzetti $14
Nearby Sample Menus
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Fresh Green Salad $5.00
- All the Essentials
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Fries $7.00
- With smoked salt and tomato sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Polenta Chips $7.00
- With aioli
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Halloumi $5.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Agedashi tofu
- Seaweed salad (V)
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Tonkotsu ramen
- Pork broth soup based ramen
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Tuna sashimi
- 6 Pcs (GF)
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Assorted tempura
- 5 Pcs
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Prawn tempura
- 4 Pcs
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- House Salad
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
- Seasonal Fruit Crumble $10.00
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Polenta chips w/ aioli $10.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Misoshiru $3.00
- miso soup
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Gyoza $15.00
- pork dumplings
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Served from 11am until 10.30pm
- Mini beef burger $12.00
- Silverfern Reserve beef ribeye $34.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add chicken to your salad $5.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- - Add ham for $2.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add a side of bread $1.50
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Toasted Bagel $6.50
- Served with cream cheese
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Attiqa - Bar, Med Kitchen, Sundeck
Phone
(03)4280266
Opened hours
Sunday
14:00 - 02:00
Monday
14:00 - 02:00
Tuesday
14:00 - 02:00
Wednesday
14:00 - 02:00
Thursday
14:00 - 02:00
Friday
14:00 - 02:00
Saturday
14:00 - 02:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Reservations , Waitstaff , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar