Address
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu
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BREADS- Oven baked flat bread, olives and dips $10
- Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
- Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS- Fried mozzarella, salsa verde N/A
- Beef fillet artichoke, smoked paprika aioli N/A
- Per stick $6
- Selection of three sticks $15
- King prawns, stuffed olive, pimento N/A
- Sicilian meatballs, smoked tomato sauce N/A
- Gorgonzola stuffed mushrooms, balsamic glaze N/A
- Oregano lamb, pimento, romesco N/A
TAPAS- Lamb koftas, minted yoghurt $18
- Moroccan spiced chicken, tzatziki, roquette $17
- Wild mushroom arancini, truffle oil, basil aioli $15
- Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
- Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
- Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
- Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
- Market fish escabeche bruschetta $17 / $24
- Syrah and tomato braised pork cheek glazed carrots $17 / $24
- Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS-
Seafood $42
- Mussels, clams, prawns, squid, smoked salmon, scallops, bread
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Mediterranean Antipasto $39
- Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
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Vegetarian $36
- Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS- Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
- Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
- Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
- Affogato, espresso, vanilla icecream, tozzetti $14
Nearby Sample Menus
- Golden Rolls (6) $7.00
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Homemade Curry Puff (4) $9.00
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Prawn Rolls (4) $9.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Tom Yum Soup $18.50
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Jalapenos N/A
- Sweet Chilli N/A
- Steak, Egg and Cheese N/A
- Aioli N/A
- Pickles N/A
- Yoghurt N/A
- White Chip Macadamia N/A
- Oat & Raisin N/A
- Affogato $8.5
- Tiramisu, covered in chocolate flakes $13
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bacon, roast onion, rosemary, pecorino $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
- Enjoy a side with any main dish for $7….
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Salad $10.00
- mixed salad leaves with house dressing
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Apricot Creme Brulee
- with pistachio biscotti
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Enjoy any of our delicious desserts for $12…
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Buttermilk fried chicken, spring tomato harissa $15.00
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Deep fried ice cream $15.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Sichuan chilli pork belly $27.00
- Crispy prawn wraps (5) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Yuxiang eggplant $16.00
- BBQ pork fried noodles $20.00
- BBQ pork noodle soup $15.00
- Eggs any style with your choice of toast $12
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Silverfern Reserve beef eye fillet $34.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Served with fries or rice, and fresh vegetables or garden salad
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Silverfern lamb rump $30.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Bakery breads & spreads $10.00
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Add Fries Or Wedges For $5
- Mega $35
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Greens $6.00
- Sauté green beans and broccoli
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Add bacon or Wanaka free-range egg extra $2.00
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Turmeric Chicken $14
- Hainanese Chicken and Rice $26
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Pulled Sticky Pork $14
- pickled cucumber
- Steamed Jasmine Rice $3
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Malaysian Dahl $8
- tomato & sambal
- Malaysian Spiced Chicken $17
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Soy, Sesame eggplant $14
- red chilli dressing
Attiqa - Bar, Med Kitchen, Sundeck
Phone
(03)4280266
Opened hours
Sunday
14:00 - 02:00
Monday
14:00 - 02:00
Tuesday
14:00 - 02:00
Wednesday
14:00 - 02:00
Thursday
14:00 - 02:00
Friday
14:00 - 02:00
Saturday
14:00 - 02:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Reservations , Waitstaff , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar