Address
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu
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BREADS- Oven baked flat bread, olives and dips $10
- Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
- Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS- Fried mozzarella, salsa verde N/A
- Beef fillet artichoke, smoked paprika aioli N/A
- Per stick $6
- Selection of three sticks $15
- King prawns, stuffed olive, pimento N/A
- Sicilian meatballs, smoked tomato sauce N/A
- Gorgonzola stuffed mushrooms, balsamic glaze N/A
- Oregano lamb, pimento, romesco N/A
TAPAS- Lamb koftas, minted yoghurt $18
- Moroccan spiced chicken, tzatziki, roquette $17
- Wild mushroom arancini, truffle oil, basil aioli $15
- Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
- Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
- Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
- Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
- Market fish escabeche bruschetta $17 / $24
- Syrah and tomato braised pork cheek glazed carrots $17 / $24
- Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS-
Seafood $42
- Mussels, clams, prawns, squid, smoked salmon, scallops, bread
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Mediterranean Antipasto $39
- Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
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Vegetarian $36
- Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS- Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
- Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
- Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
- Affogato, espresso, vanilla icecream, tozzetti $14
Nearby Sample Menus
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Bacon $7.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Agria Fries $9.50
- Aioli & tomato sauce
- Mushrooms $4.50
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
- Spinach $4.00
- Edamame (V) (GF)
- Hikari green salad (V)
- Salmon sashimi don
- Soft shell crab karaage
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Tonkotsu ramen
- Pork broth soup based ramen
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Spicy ramen
- Miso soup based ramen
- Salmon teriyaki don
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Loaded Fries $12.00
- Served with pulled pork & cheese
- Garden Salad $5 Sml / $9 Lrg
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Soup of the Day $14.00
- Served with crusty ciabatta
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- - Bacon, lettuce, tomato & aioli $8.00
- Salad Greens $9.00
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
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Pancakes $10.00
- 2 served with banana & maple syrup
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Chicken Burger $8
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Bacon $2
- Salted or Cajun S $4.5 L $6
- Pineapple $0.5
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Add a Beef Pattie $6
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Crunchy cos lettuce with mustard dressing $9.50
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Chervil Mash potatoes $8.50
- Sides $4.00ea
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- Steamed Vegetables $5.00
- For 1-2 people $12.00
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- For 1-2 people $11.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
- Kids Lasagne & Chips
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- KIDS $5
- KIDS $10
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- Sides of Pub Slaw or Roasted Vegetables $6
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- LOADED WEDGES $11.00
- THE FAT BADGER
- POUTINE $10.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Fries - Chunky Cut $6, with gravy: $7
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
- Large Chips $9.50
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Traditional Greek salad $14.00
- Mixed leaf salad $9.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Attiqa - Bar, Med Kitchen, Sundeck
Phone
(03)4280266
Opened hours
Sunday
14:00 - 02:00
Monday
14:00 - 02:00
Tuesday
14:00 - 02:00
Wednesday
14:00 - 02:00
Thursday
14:00 - 02:00
Friday
14:00 - 02:00
Saturday
14:00 - 02:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Reservations , Waitstaff , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar