Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu

BREADS BREADS
  • Oven baked flat bread, olives and dips $10
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS PINCHOS
  • Fried mozzarella, salsa verde N/A
  • Beef fillet artichoke, smoked paprika aioli N/A
  • Per stick $6
  • Selection of three sticks $15
  • King prawns, stuffed olive, pimento N/A
  • Sicilian meatballs, smoked tomato sauce N/A
  • Gorgonzola stuffed mushrooms, balsamic glaze N/A
  • Oregano lamb, pimento, romesco N/A
TAPAS TAPAS
  • Lamb koftas, minted yoghurt $18
  • Moroccan spiced chicken, tzatziki, roquette $17
  • Wild mushroom arancini, truffle oil, basil aioli $15
  • Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
  • Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
  • Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
  • Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
  • Market fish escabeche bruschetta $17 / $24
  • Syrah and tomato braised pork cheek glazed carrots $17 / $24
  • Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS PLATTERS
  • Seafood $42
    • Mussels, clams, prawns, squid, smoked salmon, scallops, bread
  • Mediterranean Antipasto $39
    • Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
  • Vegetarian $36
    • Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS SWEET TAPAS
  • Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
  • Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
  • Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
  • Affogato, espresso, vanilla icecream, tozzetti $14

Nearby Sample Menus

  • Crispy Chicken on Rice $18.50
  • Thai Chicken Wings (4) $9.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Egg Fried Rice $5.00
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Prawn Rolls (4) $9.00
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Hollandaise $2.50
  • Bacon $7.00
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roast carrots, burnt honey, thyme $10.00
  • Roast beetroot, mandarin, feta. $10.00
  • Onion rings $8.00
  • Freshly shucked local oysters.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Add wilted spinach $4.00
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Warm marinated tomatoes $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Add Topping + $2.00
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Garden salad $12.00
  • Freshly baked loaf $10.00
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • Neapolitan style pizza bread $12.00
  • Seasonal beans w/ bacon $15.00
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Salsa Cruda $4.00
    • Mild red
  • Carne Asada $10 B / $7 T
  • Corn Chips & Salsa $8.00
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Mango Salsa $4.00
    • Mild fruity
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Carne Asdad $15.00
    • w crema & salsa
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Pub Fries $10
    • Served with tomato sauce
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Kids Chicken Nuggets & Chips
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Attiqa - Bar, Med Kitchen, Sundeck

Attiqa - Bar, Med Kitchen, Sundeck

location

Address

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

phone

Phone

(03)4280266

clock

Opened hours

Sunday 14:00 - 02:00 Monday 14:00 - 02:00 Tuesday 14:00 - 02:00 Wednesday 14:00 - 02:00 Thursday 14:00 - 02:00 Friday 14:00 - 02:00 Saturday 14:00 - 02:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  American Express ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand