Address
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundeck in Queenstown Menu
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BREADS- Oven baked flat bread, olives and dips $10
- Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
- Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
PINCHOS- Fried mozzarella, salsa verde N/A
- Beef fillet artichoke, smoked paprika aioli N/A
- Per stick $6
- Selection of three sticks $15
- King prawns, stuffed olive, pimento N/A
- Sicilian meatballs, smoked tomato sauce N/A
- Gorgonzola stuffed mushrooms, balsamic glaze N/A
- Oregano lamb, pimento, romesco N/A
TAPAS- Lamb koftas, minted yoghurt $18
- Moroccan spiced chicken, tzatziki, roquette $17
- Wild mushroom arancini, truffle oil, basil aioli $15
- Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
- Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
- Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
- Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
- Market fish escabeche bruschetta $17 / $24
- Syrah and tomato braised pork cheek glazed carrots $17 / $24
- Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
PLATTERS-
Seafood $42
- Mussels, clams, prawns, squid, smoked salmon, scallops, bread
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Mediterranean Antipasto $39
- Cured meats, european cheese, marinated veg, smoked salmon, dips, bread and crackers
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Vegetarian $36
- Arancini, polenta fries, bruschetta, cheese, pickles, bread and crackers
SWEET TAPAS- Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
- Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
- Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
- Affogato, espresso, vanilla icecream, tozzetti $14
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
- Large aioli $2.00
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $12.00
- Cheddar
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Thai Fish Cake (4) $9.00
- Steamed Jasmine Rice $2.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Agria Fries $9.50
- Aioli & tomato sauce
- Spinach $4.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Hot Smoked Salmon $7.50
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Bacon $7.00
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
- Loaf Bread with garlic butter $8.00
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Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
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Eggs Benedict
- On toasted English muffin, hollandaise
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Potato gratin $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Steamed vegetables $8.50
- Chunky fries $8.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Free-range eggs scrambled/poached/fried $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- Add Topping + $2.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
- Satay beef with crispy noodles $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Seafood noodle soup $18.00
- Chicken & sweet corn soup $16.00
- Salt & pepper prawns (5) $12.00
- Yuxiang eggplant $16.00
- Ginger beef with spring onion $26.00
- Deep fried salt & pepper tofu (6) $9.00
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Heo Kho Tieu $18.50
- Hot pepper pork
- Mussel Black Bean and Chilli $21.00
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Bun Ga $15.00
- Chicken Salad
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Heo Quay $18.50
- Crispy Pork
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Marinated Pork Ribs $18.5
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Seafood Chowder $13
- -Large $29.00
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Add Fries Or Wedges For $5
- Salt And Pepper Fries $8
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Falafel(V) $12
- Falafel with tabouleh salad
Attiqa - Bar, Med Kitchen, Sundeck
Phone
(03)4280266
Opened hours
Sunday
14:00 - 02:00
Monday
14:00 - 02:00
Tuesday
14:00 - 02:00
Wednesday
14:00 - 02:00
Thursday
14:00 - 02:00
Friday
14:00 - 02:00
Saturday
14:00 - 02:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Reservations , Waitstaff , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar