Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Weetbix $6.90
- with hot milk, banana and honey
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Savoury mince on toast $13.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Pancakes $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs on toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken $21.00
- chicken, grape, pesto, red onion.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Classic Bloody Mary $12
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Chicken tikka
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.