Banh Mi 88 in Wellington Menu

Are you the owner? Manage this listing for free.

Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Vegetable $10.00
Shrimp $12.00
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Vegeterian spring roll $2.50
Served with rice or noodles N/A
Pineapple fritter $1.80
Crumbed prawns (each) $1.80
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)

Lasagne Beef $17
- Made in traditional Italian way
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
add Feta $3
Will never fail to impress.
Chilli Pizza Bread $6
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Pasta of the Day $17.00
- See our blackboards for this weeks special
Beer Battered Onion Rings $4.00
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
See our board for delicious daily specials. $10.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Mix Seafood $19.50
JASMINE RICE $2.00
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce

Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Pies $6.00
Chicken & Mushroom
Hot Chilli Cheese
Bacon & Egg
Steak
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Butter Chicken

- Fillet $9.00
●Kumara Wedges
-Half $2.80
-Tomato *$2 each
●Gluten Free fish $15.00
Prawns $7.00
- Grilled or Battered ( 6 )
Squid rings ( 6 ) $5.00
Batted Sausage $4.00

Thai Style Tofu with Rice
Sliced Chicken in Satay Sauce with Rice
Chicken Fried Rice
Singaporean Hokie Noodle $12.00
Sweet & Sour Pork with Rice $12.50
Chinese Tea
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Hot & Spice Fish Fillet

Add $4.50
- black pudding
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $7.50
- salmon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $4.50
- sauteed mushrooms
Kids eggs & toast $5.00
Add $4.00
- sausages

Strawberry Short Cake Shake $7.00
Fresh Garden Salad $11.00
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Fries $5
•D4 Classics
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.

Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Add olives $3.00
Streaky bacon $4.80
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pikelets $9.80
- raspberry jam and real whipped cream
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Garlic & Mustard Herb Mash $8.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Dijon Mustard $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander