Banh Mi 88 in Wellington Menu

Nearby Sample Menus

grand $12.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $9.90
petite $13.90
petite $13.40
petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bastella

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Hand cut fries, truffle oil, parmigiano $10
Make it a Double for $35
- twice the beef, bacon and cheese
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Mochaccino $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Shoestring fries $8

Soup of the day $12.00
- served with ciabatta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-salmon $18.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-bbq, tomato, brown sauce, sweet chilli .80C
-aioli, hollandaise $2.00
-add fries $4.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Roti with satay sauce $5.50
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.