Banh Mi 88 in Wellington Menu

- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Seafood $21.50
- Seafood $22.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Seafood $22.00
- Entree, Chicken or Vegetables & Tofu $12.00

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
salt & pepper squid Salad $21.00
oven baked free range chicken Salad $21.00
Chef’s Salad (V) $17.00
Small side of fries (V, GF) $5.00

Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Coconut Rice $2.50
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream

Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Soup of the Day $9
- Please ask for today’s special
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Curly Fries $8.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Available from 7:30am to 2:00pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Pork Katsu & Teriyaki Noodle $15
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Pork Katsu & Udon Soup $15
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup

curry Sauce $3.00
Lime Pickle $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Coconut rice $3.50
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>

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