Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Add bacon $4.00
  • Hash browns $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Spinach $4.00
  • Bacon $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Large=(L) / Medium=(M)
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Homemade Tartare 2
  • Trumpeter $10.4
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Gemfish $6.8
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Alfonsino $9.5
  • CHICKEN NUGGET $0.80
  • CRABSTICK $1.50
  • TARAKIHI $9.50
  • CURRY ROLL $2.00
  • HAWAIIAN BURGER $3.70
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • COMBINATION $10.50
  • BEEF $9.50
  • -Add chicken $3.00
  • Chips $10.00
    • With cheese and gravy
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • All burger come with fries and tomato sauce
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Fries $5.50
    • with t sauce & aioli
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Gluten free toast add $1.00
  • Beef $12.50
  • Squid Rings $0.90ea
  • Beef Curry $12.50
  • Crumbed Fillet $8.50
  • Mushrooms/Cashew Nuts $3.00
  • 1/2 dz. King Prawns $10.00
  • Scallops $2.50ea
  • Fish $3.300
  • Vegetable Chow Mein $11.00
  • Ham $4.20
  • Vegetable Fritter $2.40
  • Chicken Foo Young $13.00
  • Orange Beef $13.00
  • Vegetable Fried Noodles $11.00
  • Sweet & Sour Wontons $10.00
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Creamy Pepper Sauce $3.50
  • Wedges $9.00
    • With sour cream
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -add bacon or chorizo $4.00
  • Sides
  • Soup of the day $12.00
    • served with ciabatta
  • -bacon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Gluten free $2 extra
  • Sauce side
  • Green Salad small $3.00
  • Scallops Miso $6.50
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Teriyaki Beef Donburi $13
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Seaweed Salad - Vegetarian $5
  • Caramelised Onion
  • Spinach
  • Toasties $7.50
  • Chicken, Bacon, Red Onion, Aioli
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Ham
  • Spicy Tomato Relish
  • Sauces $1.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Lamb, beef, prawns and salmon $6.00
  • -Any other meat $4.00
  • -Spicy base $2.00
  • -Lg $29.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Home-made garlic bread $7.00
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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