Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Beef Brisket $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Vegetarian $10.5
  • -Vegetarian $10.5
  • -Seafood $13.5
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Lamb $14.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Chicken $19.00
  • Falafel R $9.50 L $11.50
  • Supreme R $11.50 L $13.50
  • Turkish Bread $3.00
  • Turkish Biryani $7.00
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • -Extra Spread $0.50
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Kids $3.00
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • -Options:Multigrain/White/Sourdough
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • -Extra for Additional fillings. $2.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • - add line caught fish $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add pork belly $25.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add poached chicken $22.00
  • Buttermilk fried chicken burger $20.00
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Mushroom $5.00
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Extra egg $3.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Fruit salad ice-cream $5.00
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Chocolate chip muffin
  • Steak pie $3.50
  • Mince pie $2.90
  • Chocolate mud cake $5.50
  • Sausage $2.50
  • Fried chicken (per piece) $3.50
  • Ham & egg $3.50
  • Egg with mayo $3.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • with chicken $9.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Scrambled eggs $8.50
  • Sausages or bacon $5.00
  • Meat Pattie $3.10
  • Chips 1/2 scoop $1.60
  • Mussels $1.00
  • Potato Fritter $0.90
  • Hash brown $1.00
  • Prawn Cutlet $0.90
  • Fish crumbed $3.30
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • Free range eggs cooked your way on toasted bread. $10.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • -Entrée $12.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Streaky bacon $6.00
  • Side
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines