Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Matcha Green Tea Waffle with Ice Cream $8
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Steamed Rice Noodle $2
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Hamburger $3.50
  • Chinese Burger $6.00
  • Hawaiian Burger $4.50
  • Beef Satay (Skewer) $3.00
  • Cr Fish Burger $5.00
  • Prawn Garlic Butter (Skewer) $3.50
  • Corn on the Cob $1.70
  • Chocolate Donut $2.50
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Pies $6.00
  • Hot Chilli Cheese
  • Butter Chicken
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Mince
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Fish Katsu & Udon Soup $15
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Chicken vermincelli $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Spring roll with rice noodle $12.50
  • Vietnamese style fried rice $9.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Meet ball rice noodle soup $11.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Handcut fries malt vinegar mayo $6.00
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Seasonal Vegetables $6.00
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Hand cut chips $8.00
  • Garden salad $8.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Blueberry pancakes
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Nuggets & chips
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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