Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Hand Cut Chips with Aioli $6.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00

Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings
Toast $4.50
- Your choice of spreads
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Muesli $7.00
- With fruit, yogurt and honey
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole

Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Roti Chanai $3.50
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry

Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Slow roma tomatoes $4.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Mushrooms $4.00
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Formule gouter $7.00
- Tart + tea
Dessert du jour See our waiters
- Dessert of the day
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Pain aux raisin $4.00
- Raisin danish
Oranais $4.00
- Apricot danish
Soupe de jour See our waiters

Egg salad $3.90
Gluten free lemon and ricotta cake $4.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Shepherd's pie $7.90
Muesli slice $3.90
Vegetarian Sushi $8.80
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Chocolate cake $3.90

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00