Banh Mi 88 in Wellington Menu

Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings

SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.

Home Cut Fries $8.00
- and garlic mayo
Falafel $16.50
- halloumi and beetroot
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus

-Chicken / Chashu $4.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Mushroom (V) $3.00
●Japanese Curry
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Mixed Tempura $7.50
-Egg $2.00

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
The Protein Pack $15.00
Signature Mix $10.00 per head

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

8 Satay Chicken $12.90
3 Beef $12.90
6x Squid Rings $4.50
6 Curry Laksa $11.50
Fried Wonton Noodles $12.90
Cheese $5.90
1 Chicken Rice $12.50
Green Curry Chicken or Beef $12.90

Avocado on Rice
Tofu
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
3 Pieces for $3.00
Raw Prawn
Avocado Lettuce Lettuce carrot
Surimi + avocado
Surimi or avocado sushi roll topped with BBQ salmon

Salmon $1.50
Creamcheese $0.50
Sundried tomato $1.00
Onion
Corn
Mushroom
Avocado $10.50
Salmon $11.50

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

Dinner box $12.50
- 3 piece of chicken & chips
Lunch box $9.00
- 2 piece of chicken & chips
Chocolate lamington cake $5.50
- With fresh cream
Sponge cake with fresh cream $5.50
Potato top pie $3.50
●muffins
Chicken with mayo $3.50
Egg on toast $5.00
- Poached or scrambled eggs

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

Lamb warp with mixed salad and minted yogurt dressing $13.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Add a free range poached egg $2.00
Black pudding and grilled halloumi $5.00
Bacon, egg, cheese and tomato bap with relish $10.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

Banh Mi 88 in Wellington Menu

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Banh Mi 88

Wellington Region > Wellington > Banh Mi 88

Address

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31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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