Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Mushrooms / Black Pudding $5.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Bitter leaf salad $8.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • (kids under 12 years old)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Spaghetti with napolitan sauce $10.00
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • GARLIC BREAD 6.50
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Smoked salmon N/A
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Streaky bacon $3.00
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Mac n Cheese $3
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Hollandaise/aioli $1.50
  • Halloumi $4.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon $6.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Portobello mushroom $4.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Vege Roll $2.00
  • Crumbed or Battered
  • ‘Depends on availability
  • Fish Burger $ 7.40
  • Pineapple Fritter $ 2.90
  • Vega Burger $6.10
  • Curry Roll $2.80
  • Hut Dog $2.80
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BIG MODE'S BREAKFAST $22.00
  • Beef Fried Rice $14.80
  • Ginger and Onion Lobster Seasonal Price
  • Deep Fried Sesame King Prawns $14.00
  • Deep Fried Won Tons $7.00
  • Stuffed Mushrooms $8.00
  • Plum Sauce Deep Fried Duck $25.80
  • Seafood and Bean Curd Soup $7.00
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Chicken, Pork Or Beef $21.90
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Prawn/Entree $14.90
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Squid Or Lamb $23.90
  • Chicken/Main $20.90
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Vege, Or Tofu $19.90
  • Gravy $6.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork sandwich $16.00
  • Pork & kumara $8.00
  • Beef, lamb or pork melt $16.00
  • Berry fool w/ creme fraiche $12.00
  • With salad or peas $15.00
  • Dirty peas $12.00
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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