Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Seafood $13.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Avocado $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Brie cheese $2.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Meat $5.00
  • Lamb’s Kidney and Bacon $12
  • Virginia ham and pineapple $25
  • Roast Chicken $25
  • Calamari $25
  • Pork Chops $35
  • Chicken Livers $12
  • Lamb Chops $34
  • SOUP OF THE DAY $7
  • Fish Fillet w Greens $28
  • Bami Goreng $18 / $25
  • Garlic & Herb Mussels $18 / $27
  • Mongolian Style Hotplate $19 / $28
  • Fillet Steak $18 / $27
  • Prawn Bites $14
  • Nasi Goreng $18 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Weekend Brunch Menu from 10am - 3pm
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Canadian Maple Syrup
  • Classic, servied with whipped butter
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Spring Rolls (2) $6.00
  • ●Singapore Laska
  • -Combination meat or seafood $15.00
  • -Chicken or Beef $13.00
  • -Beef or Chicken $13.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • Lamb $18.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Burrito or Bowl $3.00
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Garlic
    • A creamy infusion of fresh garlic
  • Corn Salsa
  • Secret BBQ
    • Sweet and tangy
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Gluten free $2 extra
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -spinach $16.50
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Crowd of cheese 26
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Duo of cheese 20
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chicken Satay Skewers $11
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Spiced Chicken Wings $14
    • ranch dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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