Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Corn, Cheese, Red Onion $8.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Toast with Preserves $7.50
- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Egg on Toast (V) $6.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Available from 11:30am

Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Panko crumbed fish and chips $9.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.

Chicken stir-fry with seasonal veg’s $15.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Nasi goreng $14.90
Big Chips $3.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Plain Roti $2.50
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Bacon $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Roasted tomatoes $3
Parsley and garlic butter mushrooms $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Childrens portions available $7.50
Mojito Cheesecake with cardamom biscuit $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Toast $6.00
- With butter and preserves
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Steak cut fries $6.50
- With aioli and tomato relish
Chilli chocolate and raspberry mousse with cinnamon churros $16.50