Banh Mi 88 in Wellington Menu

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Organic mixed leaf salad & house dressing $8.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
House Baked Sourdough Baguette $4.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

Paua Fritter $8.50
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Beef Cheese & Chili $9.80
Grilled chicken & bacon $8.80
Fish Burger $8.50
Gluten Free $6.20
Criss-cut fries $5.00
Gluten Free $3.20

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Fried pork with garlic and pepper sauce on broccoli $13.50
Stir fried chicken with sweet basil, chili and vegetables $12.00
Roti $4.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Salt and pepper squid with wasabi garlic aioli (DF) $13.00

Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Salmon $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Side of curly fries $4.00

Or Blueberry and vanilla cream $14.50
Chicken and sundried tomato cheese croquettes $11.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Free range eggs cooked your way on toasted bread. $10.00
Toast and spreads $8.00

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Small Salad $4.90
Spaghetti Al Ragu Bolognese $19.5
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Plain Focaccia $2.00

Cheese on Toast $6.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Avocado or mushroom $3.00
Boiled Eggs $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews

Nearby Sample Menus