Banh Mi 88 in Wellington Menu

Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Swap lge Sides for an extra . $1
Original Recipe Piece $3.00
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Cheese Snack Burger $3.90
With any Bucket Meal. Set combination applies
-1pc Original Recipe with chips $4.50
-Mini Popcorn Chicken $3.20

Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Junior Cheese Burger $7.50
- Served with curly fries
Junior Side Salad $3.00
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Hash Browns $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Bowl of Fries $5.5
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Seed bread $4.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Salmon, ricotta + watercress $16.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Maple syrup and butter $3.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Grilled lemon, sugar and whipped cream $3.50
House made rosti cakes $4.00
Hashbrowns $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Sauteed spinach $4.00

Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roasted Gourmet Potatoes $6
- w Salsa Verd
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Hummus $8
- w Roasted Chickpeas & Flat Brea

Soup of the Day $12.50
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

3. Twice Cooked Pork Slices $13.50
Black Pepper Beef Dumpling $9.00/12each
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
42. FRIED WON TON $3.50/4 or $1.00/ea
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
15. Roast Pork On Steamed or Fried Rice $12.50

Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Caramelised onions $3
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.

Smoked Paprika $4.50
- spiced nuts and seeds
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Grilled Portobello mushroom $5.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Gluten free bread $2.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Seasonal vegetables $6.50
- w extra virgin olive oil
Side dish of the day priced daily
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Selection of two cheeses $29.00

Nearby Sample Menus