Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Sauteed broccoli, garlic, chilli & ricotta salata $7
Boiled eggs & soldiers/Sausage wrap $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room granola $11
- fresh berries, greek yoghurt , honey
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Bluff Oyster Dinner $18.90
- 6 oysters
Curry Roll $2.70
Fish Burger $5.50
Corn Fritter $2.70
Apple Turnover $2.70
Crabstick (Surimi) $1.90
Spring Roll $2.70
Kumara Chips $6.00

Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Sage fried eggs $12.00
- focaccia bread
Eggs on Italian loaf $8.50
- poached, scrambled or fried
House baked focaccia bread $5.00
- balsamic, olive oil

Deep Fried Chicken with Mixed Vegetables $14.50
Laab Chicken $13.90
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Grilled Chicken with Satay Sauce $12.90
Egg Noodle Soup with BBQ Pork $12.90
Grilled Beef with Lemon Juice (spicy) $13.90
Roti with Satay Sauce* (v) $5.50

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Roast tomato, wilted spinach or hash browns $4.50
Hand Cut Potato fries with garlic mayo $7.50
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Extra slice of toast or hollandaise $2.50
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
House made muesli with local grains and organic yoghurt $10.00
Free range eggs “your way” on house made 5 grain $13.00

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Mahikiki Fries 6
- w ketchup
Seasonal vegetables 8
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Warmed olives 8

Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Apple & Walnut Tart $8.00
- Vanilla ice cream
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Iceberg Salad $6.50
- Watercress tarragon dressing
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Crispy Cauliflower $6.00
- Harissa mayo

Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Salad $5
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.

Extra Sausage $4.00
• Honey Mustard
• Sweet Chilli Sauce
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00