Banh Mi 88 in Wellington Menu

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
salt & pepper squid Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V, GF) $10.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Ham Pizza $10.00
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.

Saltimbocca Meatballs , Celeriac Puree
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Speckknoedel On Creamy Savoy Cabbage $19.50
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Austrian Beef Goulash $21.50
- Served with Spaetzle
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Lamb Cutlet, Herb Butter & Green Beans

Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Soup of the Day $9
- Please ask for today’s special
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

-Combination meat or seafood $15.00
-Ting Zai $8.00
- Duck, seafood and peanuts
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Vegetables (V) $14.00
Braised Eggplant with chicken $18.00
●Congee
Pork Steamed Bun $5.00
- Steamed mantou with braised pork

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toast $8.00
- caramelised apples & vanilla marscapone cream
- multi-grain or ciabatta
- bacon & banana w maple syrup
our eggs are locally sourced free-range
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Toast $3.50
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Canadian premium maple syrup $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Jam, Brie and walnuts $7.50

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Vanilla $1.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Licorice $3.50
- extra scoop

Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Soup $12.00
- Daily special & bread
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Potatoes $3.00
Crispy Cauliflower $6.00
- Harissa mayo
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chilli Olives $4.00

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream

Kransky $4.50
Tomato relish $1.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Muesli bombe $10.00
- with berry compote and Greek yogurt
Tomato and red onion $3.50
Tomatoes $4.00
Toast $5.50
- with preserves

Cheeses $2.00
Red Onion
Olives
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Cheddar + 1 Filling $5.50
Shoestring Fries $3.50
- With tomato relish and aioli
Roasted Red Peppers
Tomato Relish

Banh Mi 88 in Wellington Menu

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Banh Mi 88

Wellington Region > Wellington > Banh Mi 88

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31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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