Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Lentil & quinoa salad $8
350g Sous Vide Rib Eye $30
Peppercorn $3
Hand cut fries $10
Honey & thyme jus $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
250g Eye Fillet $35
Black bean, basmati rice $8

Swap for gluten free bread $1.50
Add Bacon $ 4.00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g

Surimi + avocado
Kampyo Japanese pickled Marrow
Miso soup small $1.30
Teriyaki Beef
Prawn
Salmon & Cream cheese
Crispy prawns sushi roll topped with avocado
(delicious homemade traditional Japanese octopus dumplings)

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
On The Side
Soup of the Day served with GF & DF toast $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Rice noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Vege noodle rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Bbq pork on rice $14.00
Sweet & sour beef with rice noodles $14.50
Beef vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
GARDEN GREEN SALAD $6.00

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Prawn Twisters Df* $14.50
- With red nam jim.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-or- mozzarella and #27 tomato relish. gf* $8.50
Fries $5
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Vegetables $5

• Honey Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Mild English Mustard

Chicken Curry $12.00
Rotti $2.00
Hash brown $1.00
Chicken Popcorn $4.00
Sausage $2.40
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
Kebab on stick $2.80

Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Plain Waffle $4.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Stuffed Bean Curd
- with Vegetables in Soup
Mushrooms
- with Oyster Sauce
Braised Fish Pieces in Hot Pot
Braised Bean Curd
- with Chinese Mushrooms
Sweet and Sour Pork
Whitebait Foo Yong
Steamed Stuffed Mushrooms
Hot and Sour Whole Fish

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
ROTI $5.90
- with lemon butter