Banh Mi 88 in Wellington Menu

Platter to share $26.00
- choose any three of the small plates above
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Polenta mash (v, g/f) $7.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-Biro biro rice (v, v*, g/f) $4.00
-Toasted ciabatta (v) $4.00

Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Combo Platter $35.00
- a selection of our popular entrees to share
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Coconut Rice $5.00
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
ROTI $5.00
- Malaysian flat bread
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Aubergine, anchovy + tomato $12.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Egg, cottage cheese, almonds + celery leaves $12.50
Crushed potatos, mustard seeds + herbs. $12.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Mousse au chocolat $7.50
- Chocolate mousse
Croissant $3.00
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Kingfish $12.70
Mackerel $5.60
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Gemfish $4.70
Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Blue Nose $8.00
Tomato $1.50
Curly $6.00

Nearby Sample Menus