Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Hand Cut Chips with Aioli $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce

Fish bites and fries $7.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Chicken nuggets with fries $6.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Coco pops with banana $3.50
Maple syrup and butter $3.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Grilled lemon, sugar and whipped cream $3.50

Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Nuts $6.00
- seasoned spiced assortment of nuts
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips

Bacon, egg, cheese and tomato bap with relish. $10.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Seasonal soup with fresh bread $12.50
Free range eggs cooked your way on toasted bread. $10.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
$12.50 Entree
$16.50 Mains
Toast and spreads $8.00

Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
S-3 Dinner Set C
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yangnyem Chicken $20.00
- Fried chicken with spice

Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Vegetable samosa
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Plain yoghurt $3.00
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Bruno toastie with a fried egg, ham & tomato $9
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Egg salad on toast with capsicum & sprouts $7.50
Salad du jour $8-12