Banh Mi 88 in Wellington Menu

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Fish Burger $15.95
- Served with our own tartare sauce and chips
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Aubergine, anchovy + tomato $12.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Warmed olives $8.50

Parallel parker $12.50
- grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
Special beer and burrito combo $20.00
The langford $18.00
Grilled or fresh tomato or grilled spinach or avocado $4.50
Thunderbeans $4.50
- housemade ranch style BBQ beans
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Add capsicum, chiles and/or spring onion $1.50/each

●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Nasi Goreng $12.00
- Indonesian style fried rice
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
-Squid / King Prawn $15.00

E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
VEGETABLE $2.50
COCONUT RICE $3.00
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
24 Hour Pork Belly $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Kimchi $5.00
- Cabbage / Daikon
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Seasonal Roast Vegetables $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
1/2 doz $10.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Cool ranch
Classic buffalo sauce
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00

Two fillings $7.00
Large $7.00
Aioli $2.50
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Large $12.00
Half Portion $12.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

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