Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Curry Puffs $8
  • Satay – Chicken or Beef $8
  • Adult $20.50
  • Steamed rice $1.50
  • Chocolate Gateau $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • 5 Chicken Nuggets & Chips $7.30
  • 1/4 chicken and chips $9.60
  • 8 fillets and chips $40.40
  • Fish Fillets $5.00
  • Chicken Nuggets 5 $5.40
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/2 chicken and chips $13.60
  • 6 fillets and chips $30.80
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pulled pork $13.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Roast cauliflower, garlic & sumac $8.50
  • Tofu furikake & black vinegar $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Chips, sauce, mayo $7.00
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • - Three for $14
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Coconut Rice $5.00
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Fried calamari with mango, chilli & coconut 14
  • Fish finger sandwiches with American cheddar 12
  • Pork, Beef, or Chicken $4.00
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Texas Riblet $4.00
  • Crab Stick $1.60
  • Egg Burger $4.50
  • Mushroom $2.00
  • Veggie Burger $4.00
  • Crumbed Veggie Pattie $2.50
  • Fried rice with bbq pork $11.50
  • Pan- fried meat dumpling (4) $6.00
  • Lemon chicken $13.00
  • BBQ pork $15.00
  • -combination fried rice
  • Seafood tofu soup $10.00
  • Bami- goreng $11.50
  • Stir-fried seasonal vegetables $9.00
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • -fried chicken $5
  • -crispy fried shallots $2
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -avocado $2
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -blue cheese $2
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • streaky bacon $6.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Toast and spreads $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Buttered crumpet $4.00
  • Jam with cream $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Gelato ice cream, nuts and sauce $12.50
  • Fresh lemon curd $5.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Cheeseburger $4.80
  • Chips $2.50
  • Waffle Dogs $2.50
  • Sausages $2.20
  • Deep Fries Bars
  • Vege Roll (Homemade) $2.50
  • Hot Dogs $2.20
  • Mini Samosas 10 for $3.50
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Hollandaise sauce/Chutney $1.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Small Chips $2.50
  • Fillings $1.50
    • Baked Beans
  • Snack Box $5.80
    • Thigh & Chips
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Sausage, Bacon & Eggs on Toast $10.50
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Bacon & Eggs on Toast $8.00
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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