Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Main, Seafood $20.50
- Entree, Vegetables & Tofu $12.00
- Prawn $23.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Panna Cotta $11.00
- ask for today’s flavour
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Pizza Add-ons $5.00
- Prosciutto
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

K4 Lemon chicken $16.50
P3 Salt & pepper spicy pork $15.50
E1 Steamed Rice $2.50
M1 ROAST DUCK ON RICE $13.50
P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
F12 Honey fish $17.50
C3 Beef Fried Rice $11.50
D8 Mixed Vegetable $13.50

Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Fries $5.5
Fish And Chips $12

-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Soy Ramen $10.80
●Topping
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Plain Curry $9.80
-Japanese Pan Fried Gyoza $8.00
●Tonkotsu Ramen
-Tonkotsu Chicken / Tonkotsu Chashu $12.80

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

Double Boiled Chicken with American Ginseng $88.00
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Sweet Chinese Style Pancake $12.00
Braised Stewed Hapuka Tail (From) $48.00

Crab Stick $1.60
Chicken $12.20
Mussels- Crumbed $1.00
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Pork Bun each $2.90
Vegetable $11.50
Spring Roll-Vegetable $2.80
Chicken $12.50

Salad (Standard) $ 3.70
Bacon Fritter $ 2.40
Spring Roll $ 2.90
5 Fish, 2 Chips $ 18.10
Crumbed Fish $ 3.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Spinach & Pumpkin $ 2.50
Meat Patty $ 2.40

Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
-500g $40.00
-Deep Fried Wontons
Vege Spring Rolls 3pc (V) $7.50
-Salt & Pepper Squid
-Prawn Cutlet
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Stir Fried Beef [Topside] Slices with Bok Choy $19.80

V4 Carrot Salad (Som Tam) $13.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Lamb $16.00
E3 Roti $3.50
M2 Stir Fry with Garlic and Pepper Sauce
Lamb $15.00

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)