Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Side Rice $5.5
  • Vegetable Roll $2.70
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Fish Burger $5.50
  • Won Tons (1/2 Doz) $5.00
  • Spring Roll $2.70
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Chips $3.20
  • Bluff Oysters (in Season) $2.60
  • Shoestring fries with kiwi dip 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Roasted spuds with buttermilk cream 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Two kinds of cheese with accompaniments 18
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Gluten Free Burger Buns Available $2.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add Mushrooms & Blue Cheese $3.00
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $4.00
    • Bacon
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Hot apple and pomegranate juice $4
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Hot caramel milk $4
  • Deli granola w organic yoghurt & fresh fruit $12
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Iced chocolate $5
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • 3 Scoop Ice Cream Sundae $10.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • 6 stack $22.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • - Cheese fries $10.00
  • Spring Roll
  • Fresh Salmon
  • Teriyaki chicken
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • Miso $2.50
  • vegetarian Roll
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi $3.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • CHICKEN NUGGETS $0.80
  • CHICKEN BIRYANI $10.00
  • CRUMBED FISH $3.00
  • HAM $3.00
  • BHARWA KULCHA $3.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • HAWAIIAN $3.50
  • ROTI $2.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • empanadas $12.00
    • beef or napolitana
  • -All served with homemade bread
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • fries $7.00
  • green salad $7.00
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • 8. Balsamic Vinaigrette (LF)
  • 10. Creamy Herb & Garlic
  • LGI=Low Glycemic Index
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • LF= Low Fat
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • Extra Regular Filling: $1.00
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Fillings $1.00
    • 1 x Sausage
  • Toasted Paninis $5.50
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Large Chips $3.50
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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