Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • *GF option with poppadon applies to all curry
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Battered Hot Dog
    • Served With Sheostring Fries
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Shrimp / Squid $12.50
  • Bacon & Egg $5.70
  • Double Filling $3.60
  • Combination $13.00
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • -Meat Patty or Bacon $2.40
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Shrimp / Squid $12.50
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • For all your pancakes, waffles or French toast. $2.20
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Americanos Three Egg Omelette
  • "The Real Stuff" (25ml)
  • Eggs Benedict
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Duck fat baked potatoes $ 7.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Portobello mushroom $4.00
  • Halloumi/grilled free range chicken $4.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Tomato $3.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • AAvocado $4.00
  • -pulled pork $4
  • -vegan/df cheese $3
  • -tomato $2
  • -smokey bbq sauce $1
  • -Cheddar $2
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Summer pudding, cream $14
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Kedgeree, soft boiled egg, curry oil $22
  • Chocolate & raspberry mud cake( with white) $8
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Big Chips $3.00
  • Gado Gado $15.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • curry Laksa $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • 4x Chicken satay with peanut Sauce $4.00
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Up size deal $11.50
  • The classic $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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