Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • -Popcorn Chicken with chips $4.50
  • -2 Pack Crispy Strips $5.00
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -3 Pack $4.90
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Smoked chicken, caesar, quail egg $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Lambs fry, bacon, potato, onion rings $28
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Olives $6
  • Duck liver pate $14
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Steamed Rice $2.5
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Miso soup $2.5
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • 3 BLACK BEAN & CUACAMOLE
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • -Prawn Tempura Udon $12.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Veggie Tempura (V) $4.20
  • -Chicken Karaage $10.00
  • ●Tonkotsu Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Black Tonkotsu $10.80
  • -Steamed Pork Gyoza $6.00
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Salmon Avocado Maki 8pcs $13.50
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Grilled Salmon Maki 6pcs $12
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
  • Signature Mix $10.00 per head
  • Padic Oysters 1/2 Doz $ 10.50
  • Pineapple Fritter $2.90
  • Scallop $ 1.80
  • Bluff Oyams Doz $ 29.50
  • ‘Depends on availability
  • Crab Stick $1.80
  • Chip & Salad $ 4.90
  • Fish Burger $ 7.40
  • Bread roll $1.50
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • “The Bay” beer battered fish & chips with salad $25.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Fries
  • Vegetables
  • Soup of the day $11.00
    • with bread of your choice
  • Apple walnut slaw
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Blueberry pancakes
  • Shared platter for two $18.00
  • Bread & dips $12.00
  • Nuggets & chips
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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