Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Salt & Pepper Squid $9
- w/ lemon & aioli
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Steamed Rice Noodle $2
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vietnamese Creme Caramel Flan $6
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Mixed Olives $8.90
Fries $7.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb $17.00
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Chicken $15.50
Tarka Daal Lunch $9.90
Chicken $15.50
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.

●Sweet and Sour $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal

Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Margarita $16.00
- Fresh tomato and basil
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

10 Duck Wing & Feet $7.00
49 Pickle Vegetable and Fish Pieces $17.00
86 Beef Tomato on Rice $10.50
50 Si Chuan Fish Pieces $17.00
Dry Add $1.00
35 Chicken & Satay Sauce (or beef pork) $15.00
Small $4.50
110 BBQ Pork Won Ton Noodle Soup $13.00

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00

Garlic Naan $3.00
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Lacha Paratha $3.50
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Chilli Chicken / Chicken Fried Rice $15.90
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce

Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Red Curry of Beef or Chicken $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Yellow Curry of Chicken $14.50
Steamed Rice $3.00

Fire dragon beauty black hot sauce
Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1 doz $18.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)