Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Fries $5.50
- with t sauce & aioli
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
- with chicken $18.90
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Wonton $0.80
Bacon $3.50
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
Lasagna Square $2.80
Chicken Burger $4.00
Corn Fritter $2.50
Satay Chicken $10.60
- Chow Mein
Chicken Curry $13.00
- On Noodles or Steamed Rice

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Montreal $14.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
French Toast with Bacon & Banana $10.50
Soup of the Day $9.50
- Please refer to Specials Board
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

• Sweet Chilli Sauce
• French Wholegrain Mustard
• Mild English Mustard
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard
• Dijon Mustard

Garlic Roti $3.00
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Chicken stir-fry with seasonal veg’s $15.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Mee Goreng Mamak $15.90
Beef stir-fry with seasonal veg's $15.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

soup of the day, bread, butter $12.00
salad leaves, vinaigrette g d v $7.00
olives, orange zest, fennel seed v g d $8.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
fish fingers, dill mayo, lemon $13.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.