Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Coconut Rice
- A perfect example of authentic South Indian cuisine.
Plain Yoghurt $2.50
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Mango Pickle $1.60
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.

Baklava $4.00
Parmesan Fries $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Pork
- Smoked with mild guajillo, cumin and ginger
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Power $14.50
- Black rice, extra meat, salsas and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Guacamole +$2.00
- Burrito or Bowl
Burritos / Chikitos (Smaller Burrito)

TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES

Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Smoked Paprika $4.50
- spiced nuts and seeds
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Sliced avocado $4.00
Fries & sauce $8.00
- with sambal or aioli
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF

CRAB STICK $3.00
SHRIMP $15.10/$14.60
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
ENGLISH STYLE $6.10
- chips with curry sauce
BANANA FRITTER $2.40
EGG FU YUNG $11.00/$10.50
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
WHOLE CHICKEN $19.60

Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Yangchow fried rice
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Singapore Fried Noodles $11.80
Beef Hofen $12.50
Sichuan Noodles $11.80

STEAK & ONION
- Diced onion on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak
LARGE $5.20
SAUSAGE ROLL $2.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables

Crumbed Brie $6.90
- w/ cranberry sauce
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Gemfish $4.70
Gurnard $10.20
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Gemfish $6.80