Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Nasi Lemak $7.90
  • Plain Roti $3.90
  • Pasembur (v) $11.90
    • Make it a meal
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bread & dukkuh w Kapiti Olive oil $7
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bubble & squeak $5
  • Boiled eggs & soldiers/Sausage wrap $7
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Steam Rice $2.00
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Or small greek $5.00
    • $11.00 add bacon for
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Basilo
    • Basil, garlic and pine nuts
  • Pinto Beans
  • Coriander & Onion Salsa
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • - Fillet $8.50
  • Corn fritter $4.00
  • ●Shoestring
  • ●Gluten free fish $5.50
  • ●Grilled fish $9.50
  • Crumbed chicken $4.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Salad $5.50
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Fried Rice S $5 / M $6 / L $7
  • Roti Chenai $7.00
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Beef $10.50
  • Stir Fried Seafood $10.50
  • Steamed Pork Bun $2.50 each
  • Stir Fried Chicken $10.50
  • Rice Noodles S $5 / M $6 / L $7
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • broccolini $9.00
    • chili, garlic, ricotta
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • empanadas $12.00
    • beef or napolitana
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • Garlic Bread $3.00
  • Add Salad or Fries $1.50
  • Mixed Dip $6.50
  • Chicken $7.50
  • Mixed Dip $7.00
  • Lamb Pide $10.00
  • Pepperoni Pide $10.00
  • Hummus & Tabouli $4.00
  • Kransky $3.50
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Add anchovies $3.00
  • Streaky bacon $4.80
  • Joe’s hash $4.00
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • One80 Coleslaw Salad $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Japanese Tempura Prawns (3) $10.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Ham, Egg & Cheese Croissant $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Toast & Jam $4.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Sausage, Bacon & Eggs on Toast $10.50
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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