Banh Mi 88 in Wellington Menu

Satay Chicken $11.00
Fried Celery & Pork $11.00
Sauteed Calf Ribs with Spicy Salt $12.00
Brown Bean Curds $11.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Spring Onion with Pork $12.00
Sea Food Soup $5.00
Fried Seasonal Vegetables $8.50

ROTI CHICKEN
BANANA FRITTER
CHICKEN $10.00
VEGETABLE $8.00
SHRIMP MEE GORENG $12.00
MEAT PATTIE $2.20
GENUINE PAUA FRITTER $5.50
PORK CURRY $10.50

Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Coconut Rice $5.00
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal

Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
-King Prawn $15.00
Nasi Goreng $12.00
- Indonesian style fried rice
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Fried Rice $12.90
- chicken, beef or pork
Deep Fried Chicken with Ginger Rice $13.50
Panang Curry (spicy) $12.90
Roti with Satay Sauce* (v) $5.50
Satay Sauce $12.90
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Vegetables*
Prawn Spring Rolls $6.90
- 5 pcs

Half & Half Pizza $2.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mushrooms in Garlic Sauce $5.00
Margarita $16.00
- Fresh tomato and basil
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Side Salad $4.00

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Sweet & Sour Pork with Rice $12.50
Beef Kway Teow
Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Roti with Chicken Curry Sauce
Hot & Spice Beef $12.50
Sweet & Sour Fish with Rice $14.50
Roti with Chicken Curry Sauce $9.80
Roti

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Wedges $6.00
- Served with sour cream & salsa.

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTIE $6.00
- grilled cheese & ham on toast
PIKELETS $6.00
- With icing sugar served with jam & cream.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Calamari $14.2
- Fried squid in an Italian batter
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Al Ragu Bolognese $19.5
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Gluten Free Pasta $3.00
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Kurma Sauce $3.00
Sambal Sauce $3.00
Peanut Sauce $3.00
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Plain Waffle $4.00
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Almond/Hazelnut/Banana $2.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam

Hoki $6.10
Skin—on John Dory — Grilled $10.50
- Firm white fish
Mushy Peas $3.00
- with lemon, mint and Italian parsley
Homemade Aioli $2.00
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Blue Cod $10.50
- Popular white fish with a low fat content
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Hoki $4.50
- Flakey white fillets, medium oil content

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Banh Mi 88 in Wellington Menu

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Banh Mi 88

Wellington Region > Wellington > Banh Mi 88

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31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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