Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

B14 Beef cashew nuts $17.50
P5 Chicken mushroom noodles soup $13.50
Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
D2 Beef Black Bean Sauce $13.50
B3 Beef potato $17.50
N2 Chicken fried noodle $12.50
G2 Chicken congee $11.50
G3 Duck congee $11.50

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Triple cooked hand cut fries, aioli 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15

Eggs Benedict with Bacon & Spinach $14.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Baked Beans on Toast $7.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Pancakes with Fruit or Bacon & Banana $14.00
French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00

Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.

SEAFOOD COMBINATION $12.50
HASH BROWN $1.20
MUSSEL FRITTERS $2.50
CHICKEN CHlLLI SAUCE $11.00
FISH $11.00
WHITEBAIT FRITTERS $2.50
FISH CAKES $2.50
CHEESE $2.50

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V,GF) $5.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
ADD fries $20.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V,GF) $10.00
Oven baked free range chicken Salad(*) $21.00

Stir Fried Pork Tripe $14.00
Pan Fried Pork Dumpling $4.00
Beef Brisket Casserole $14.00
Braised Pork with Soya Sauce $14.00
Hot & Chilli Beef (Soup) $16.00
Shrimp Fried Rice or Fried Noodle $12.00
Spicy Pork Belly with Vegetable $14.00
Shred Pork with Preserved Vegetable & Bamboo $14.00

Cheddar N/A
Sweet Chilli N/A
Choc Chip N/A
Old English N/A
Jalapenos N/A
Italian B.M.T N/A
Chicken & Bacon Ranch Melt N/A
Ham, Egg and Cheese N/A

Chips $2.80
Wing $2.00
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream

Lamb $11.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
Hummus & tabouli $4.00
Chicken shish $13.00
Vegetarian $11.00
Combination $9.00
Lamb $8.50
Chicken $7.50

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.