Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
CHICKEN LABADAAR $15.00
fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN MANCHURIAN $16.00
chicken balls cooked in a special sauce
ONION PARANTHA $4.00
variation of a naan bread, it has minced onion and spices, baked on a hot plate
LACHHA PARANTHA $5.00
wholemeal flour bread-flaky layered baked on a hot plate
JUNGLE GOAT $16.00
New Zealand goat cooked in Indian Spices
KADHAI CHICKEN $15.00
a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Lime Pickle $3.00
NASI LEMAK $13.50
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
AVAM PERCIK $10.00/$13.50
chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD