Banh Mi 88 in Wellington Menu

Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing

Lamb $12.00/$15.00/$19.00
Kumara $0.80
Beef $11.00/$14.00/$18.50
Southern Fried Chicken $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Medium $3.00

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Mozzarella, basil pesto, on a tomato base $16.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Tomato (seasonal) $3.50
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Toasted Sandwiches
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Mussels (GF) $13,00
- Half shelled w white wine & garlic
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Winter salad w toasted seeds $7,50
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-add smoked salmon $5,00
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Streaky bacon , sausage , smoked salmon $5,00

Make it a Double for $35
- twice the beef, bacon and cheese
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Macchiato $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Flat white $4.5

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Buttered crumpet $4.00
Jam with cream $4.50
Gelato ice cream, nuts and sauce $12.50
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Bacon $4.50
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Spinach $3.50
Ham $4.50
Tomato relish $1.00

Large Chips $3.50
Fillings $1.50
- 1 x piece of Bacon
2 Eggs on Toast $5.00
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Toast & Jam $4.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Bacon & Eggs on Toast $8.00
Snack Box $5.80
- Thigh & Chips

Nearby Sample Menus