Banh Mi 88 in Wellington Menu

Are you the owner? Manage this listing for free.

Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
5pcs $9.30
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
L $4.00
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Garlic Roti $4.50
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Lemon Chicken pieces $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir vegetables with ginger & fresh chili $12.00

●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-King Prawn $15.00
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
-King Prawn / Squid $15.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork

Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Crumbed Chicken Breast $3.50
Onions $2.50
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
Egg Foo Young $10.50
- Pork/Beef/ Chicken
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Cheese Burger $4.50
Tarakihi (seasonal) $8.00

Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Vegetables Fried Rice $13.00
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.

Mixed Pickle $2.00
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Butter Naan $3.50
- Refined flour bread finished with butter
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

SPICY DAKGALBI $13.50
HALLOUMI BIBIMBAP $17.00
JEYUK $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
PORK MANDU $5.00
VEGE BIBIMBAP $12.50
BEEF RAMEN $13.50
KIMCHI RAMEN $13.50

Greenlip Mussel & Tomato Soup with Crostini $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
House-cured salmon $6.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Deep fried chicken wings $7.50
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.

• Sweet Chilli Sauce
• Honey Mustard
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Dijon Mustard
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00