Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber

Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
Small side of fries (V,GF) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli

Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Chocolate chip
Cinnamon raisin
Bacon& cheese 4.30
Jalapeno cheddar
Sesame
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Bayonne ham $6.00

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Egg 1.00
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Kransky $3.50
Streaky bacon $4.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bratwurst $3.50
Add anchovies $3.00
Add spinach $2.00
Chocolate brownie $8.00
- with vanilla bean ice cream
Chocolate brownie $8.00
- with vanilla bean ice cream

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parmesan and truffle fries $8
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Spinach $2

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STIR FRIED BOK CHOY $6.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MASHED POTATO $5.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

-Crispy bacon $3.00
-Ham egg benedict $14.00
-One more piece chicken burger $2.50
Beef and veg. dumplings(6) $9.00
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
-Fried egg and extra cheese $2.00