Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Extra Rice $2.00
Plain, steamed Basmati rice.
Masala Papadum $2.50
Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.