Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
salt & pepper squid Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli

250g Sirloin $28.50
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
180g Beef Fillet $30.50

Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Roti Chanai $3.00
●Mains:
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce

House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Fries, ketchup, mayo $8.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast

Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Stir-fried Seasonal Vegetables $11.90
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Stir Fry Instant Noodles $13.90
Crispy Chicken on Rice $13.00
Mixed Ricenoodle Salad $8.00
Seafood Tofu Soup $12.00
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk

Wholegrain Mustard $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Garden Salad $8.00
- w House dressing
Kumara Fries $8.00
- w Aioli
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries