Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

House Beans / Greens / Pork & Fennel Sausage $4.00
Chocolate & rhubarb torte $13.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Granola, seasonal fruit, yoghurt, honey $13.00
Mixed Grain Salad $10.00
Egg & toast $10.00
- Scrambled, slow, fried
Eggs $5.00
- Scrambled, slow, fried
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00

Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Crispy Sweet Sour Chicken With Rice $12.5
-Combination $14.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Chicken $10.5
-Beef $10.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Stir Fried Flat Rice Noodle With Chicken $11.5

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Crispy onion rings $4.50
Steamed vegetables $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Wedges (aioli) $4.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Swiss cheese $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Meat $5.00
Coles law $4.00

Deep Fried Fish Balls $9.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Crispy Tasty Chicken Fillet $11.00
Tong Choy / Mixed Vegetables $15.00
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Large $13.50
38 Peking Style Pork Chops $15.00
28 Seafood Bean Curd Soup
29 Chicken and Corn Soup
104 Mixed Pig Internal Chow Mein $11.50
26 Peking Dumpling $8.50
31 Chopped Beef Soup
85 Brisket on Rice $10.50

Mi Goreng (noodles, no rice) $12.50
Pineapple Fritter $2.00
Mushroom $7.50
Hotdog $2.30
Shrimp $12.50
Squid Rings $0.90ea
Lemon Chicken $12.50
Pork Buns (steamed) $2.50ea

Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00

Five spice beef
Drink Combo $10.50
Spicy tofu
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Beef Noodle soup $12.00
Vietnamese Chicken & Fresh Herb Salad $10.50
Chicken curry $10.50

-6 $64.90
Peas Pulao $8.50
-6 $76.90
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
-Prawn biryani $21.90
Onion Bhaji $6.50
- julian cut of onion dipped in chickpea batter and deep fried
-Chicken vindaloo $18.50

Wholegrain Toast $5.00
Tomato or hash brown $2.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Choose from: bacon or kransky $4.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Kids Chicken & Chips $8.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50