Banh Mi 88 in Wellington Menu

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Pork Roll $8.00
Beef Roll $8.00
Chicken Roll $8.00
Meatballs Roll $8.00
Grilled Pork Roll $8.00

Fresh Spring Rolls $7.00
Duck Wraps $9.50

Beef Salad $9.50
Chicken Salad $9.50
Grilled Pork Salad $9.50

Grilled Beef Rice $9.50
Grilled Chicken Rice $9.50
Grilled Pork Rice $9.50

Pandan Chiffon Cakes $6.50

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Chocolate Liqueur Mousse $7
Lychees & Ice Cream $7
Banana Fritter with Caramel Sauce $7
Deep-Fried Ice Cream $7
Minced Pork & Shrimp Parcels $8
Child $12
Cashew Nuts $8

Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

Tofu & Vegetable Soup $5.00
Soup Noodle with Pork Rib $9.90
Stewed Bean Curds with Spinach $11.00
Polenta $2.00
Spicy Smoked Fish $8.00
Kung PO Chicken $11.00
Sliced Chicken with Mushrooms $11.00
Sizzling Beef Steak $12.00

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Swap for gluten free bread $1.50
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00

Garlic mash and gravy $4.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Steamed vegetables $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Kumara fries (aioli) $7.00
Steak fries (aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Meat $5.00
Potato popcorn (chilli aioli) $10.00
Kumara fries (aioli) $4.00
Brie cheese $2.00

Kidneys mushrooms and bacon $17.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Small greek $11.00
- add bacon for $5.00
Toast and spreads $6.00
- with your choice of 2 spreads
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions

Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Chocolate Gelato $6.90
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese

Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

KUMARA CHIPS & DIP $4.00-$5.00
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
SNACK: $8.00
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Lacha Paratha $3.50
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad

Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw

Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie
Claire's Crispy Cashew Salad

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Classic Bloody Mary $12
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15