Banh Mi 88 in Wellington Menu

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
For Two $22.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Crackling $6
Bone marrow $13
Beetroot carpaccio, brie, smoked pepper coulis $16
Olives $6
Duck liver pate $14
Scallops, black pudding, potato $15
Lambs fry, bacon, potato, onion rings $28
Onion rings $5

Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Chicken Sambal $26.50
- Rice and roti
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Burger of the week $12.00
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce

Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes

Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
-Entree Platter
- Chef's light selection to begin the feast
-Add Coffee Glazed Bacon for $5.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

Pulled BBQ brisket, sourdough 13
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Strawberries, housemade ricotta, basil, cornflakes 17
Confit lamb shoulder, aubergine relish 17
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Momma’s chicken, hot butter and sour cream 16
Hand cut fries, ketchup & mayo 10

TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Garlic Bread( V) $8.00
- with thyme butter
Salmon $4.00
Side of curly fries $4.00
Mushrooms $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Aioli $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Roti $5.00
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.

-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Cheese $5.00
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90

Fish Katsudon $14
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Squid Rings $7
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Kakiage - Vegetarian $6
- Mixed vegetable Tempura

Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Warm Apple Pie $14
- Topped with vanilla ice cream
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Taylors Fine Ruby Port $12
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Whitehaven Noble Riesling $9

Olives
Cheddar + 1 Filling $5.50
Camembert
Bacon, Caramilised Onions, Camembert
Aioli
Egg
Spicy Tomato Relish
Tomato Relish

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Banh Mi 88 in Wellington Menu

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Banh Mi 88

Wellington Region > Wellington > Banh Mi 88

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31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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