Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Jerk chicken $13
- jamaican marinated boneless thigh
Side of parmesan fries $4
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Hash brown $4

Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
White rice $3.00
- Steamed or sticky
Japanese mayonnaise $1.50
Miso soup and japanese pickles $4.00
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Chicken liver pate with home made loaf & chutney $14.00
Served medium rare, please allow 25 minutes
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Poutine beef fat fries with gravy & cheddar $10.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fennel roasted Sicilian olives $8.00
Weekend Brunch Menu from 10am - 3pm
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00

Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

Add a fried egg $10.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Proscuitto, ham, mozzarella, oregano pizza $18.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00

-2 slices $3.00
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Add any extras from the list below.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Banana $2.00
Scrambled egg white available
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
White or 5 Grain $4.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Toasted Croissant with Tomato & Cheese $7.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Toast Bagel $3.50
French Toast with Bacon & Maple Syrup $14.00
Gluten Free $5.50

Small $20.00
Salmon & avocado roll 6 pcs $5.00
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Tuna Roll $3.50
Edamame $6.50
- boiled soy beans served with a pinch of salt
Ebi(Prawn) $4.50

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00