Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mamak Lamb Soup $8.50
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Clear Noodle Soup $6.95
Chicken broth with vegetable and egg noodle
Banana Roti $8.90
Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Roti Chanai $3.50
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Omelette with a choice of three fillings from below $19.00
Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Kapit Kikorangi Blue $25.00/ $32.00
Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)