Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Brown rice $3.00
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime

Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
24 Hour Pork Belly $3.00
Sesame Crisps $3.50
Pickled Shiitake $2.00
Double Broth $3.50
Side of Rice $3.00
Slow Cooked Egg $1.50

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Beer Battered Fish & Chips $29.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Arancini $7.50
- mushroom, venison ragu
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Potato salad
Salad
Peanut butter & chocolate cheesecake with salted caramel ice cream
Crispy garlic bread $3.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

FISH $4.90
CHICKEN $12.50/$11.50
BACON AND EGG $5.30
SAUSAGE $3.00
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
CHIPS $3.30
BACON $3.80/$4.70
DOUGHNUTS $2.40

Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
- With free-range chicken $14.00
Aceitunas Con Chiles $8.00
- Chile marinated olives
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Sour Cream $2.50
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
3 courses $55.00 Pp
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Toast $6.00
- With butter and preserves
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing