Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Double Boiled Chicken with American Ginseng $88.00
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Roast Chicken with Jellyfish $28.00
Special Fried Rice (Chicken & Shrimp) $22.80
Seafood & Pineapple Fried Rice $20.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Ginger crunch $3.90
Gluten free lemon and ricotta cake $4.90
Pecan and Cranberry slice $3.90
Apple cake slice $3.90
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Salt & Pepper Squid $16.50
Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Breakers burger $20.00
grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Kahuna Burger $17.50
chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Bacon & Cheese Wedges $16.00
Seasoned potato wedges with bacon, melted cheese and sour cream.
Sticky Date Pudding $12.00
with hokey pokey ice cream, butterscotch sauce and whipped cream.
Seafood Basket $29.50
Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
A hot south Indian dish, cooked to suit your palate.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
52. EXTRA RICE $2.50
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.
59. NAAN $3.00
Plain white flour bread
34. BEEF SAAGWALA $14.50
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.