Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Kids pack $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche

Mousse au chocolat $7.50
- Chocolate mousse
Pain au chocolat $4.00
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Sandwich basque $7.50
- Banguette with chorizo and gherkins

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Duck fat baked potatoes $ 7.90
Side dish of the day
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Pulled BBQ brisket, sourdough 13
Board of cold meats, cheese, pickles & sour dough 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Strawberries, housemade ricotta, basil, cornflakes 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Dukkah bar nuts 8
Simple green salad 9
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Coconut Rice / Plain Rice $3.00
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

-Reg $10.00
-King $15.00
-King $15.00
-Reg $10.00
Jalapeno $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Refried Beans $1.00
-Reg $11.00

French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-add fries $4.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-aioli, hollandaise $2.00
Sides
-spinach $16.50
-add bacon or chorizo $4.00

Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Egg and Onion Roti $4.00
curry Laksa $15.90
Fish varuval $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN