Banh Mi 88 in Wellington Menu

VIETNAMESE SANDWICH ROLLS VIETNAMESE SANDWICH ROLLS
  • Pork Roll $8.00
  • Beef Roll $8.00
  • Chicken Roll $8.00
  • Meatballs Roll $8.00
  • Grilled Pork Roll $8.00
VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS VIETNAMESE FRESH SPRING ROLLS & DUCK WRAPS
  • Fresh Spring Rolls $7.00
  • Duck Wraps $9.50
SALAD DISHES SALAD DISHES
  • Beef Salad $9.50
  • Chicken Salad $9.50
  • Grilled Pork Salad $9.50
RICE DISHES RICE DISHES
  • Grilled Beef Rice $9.50
  • Grilled Chicken Rice $9.50
  • Grilled Pork Rice $9.50
DESSERTS DESSERTS
  • Pandan Chiffon Cakes $6.50

Nearby Sample Menus

  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • White Rice $2.90
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Brown butter mash $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Steak fries $7
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Choose From: $9.00
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Roti bread $9.80
    • with peanut sauce
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Tacos $17.50
    • Grilled Prawns
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • cucumber roll $4
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • mini udon noodle soup $7
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Roti Chanai $3.00
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Egg Chennai $4.00
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Coconut rice $2.50
  • -vege $12.90
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • -Regular server $11.00
  • Chicken curry $18.50
    • with rice and roti
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sauce side
  • -bacon $18.00
  • -bacon $17.00
  • -spinach $16.50
  • -salmon $18.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Prawn- crumbed $1.60
  • Chop suey vegetable only
  • Potato wedge- w sour cream $5.90
  • Curry roll- beef $2.60
  • Cooked in canola oil
  • Chicken breast fillet $4.20
  • Vegetable $10.90
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Apricot and ricotta cake $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A devilled egg $5
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cornbread $8
    • house made paprika whipped butter
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chicken Satay Skewers $11
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • BBQ Chicken $18.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • Fried Onions 2.50
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Creamy Mushroom Sauce 3.50
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Sweet Onion N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Tuna N/A
  • Choc Chip N/A
Banh Mi 88

Banh Mi 88

location

Address

31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043858875

email

Email

None

clock

Opened hours

10:30 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
31 Tennyson Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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