Banh Mi 88 in Wellington Menu

Nearby Sample Menus

Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Soft serve – but not as you know it
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)

Garlic bread $6.00
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Lamb kebab (diced) R $10.5 / L $12.5
Turkish bread $3.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Fries $5.00
- Golden crisp fries with garlic mayo sauce

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Maple syrup $1
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bacon, eggs, black pudding, sausages $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5

WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Mesclun and vinaigrette (V) $5.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
ADD curry sauce (V,GF) $10.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Salt & pepper squid Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce

Eggs benedict $13.50
- Ham & hollandaise
French toast $13.50
- Bacon, banana & maple syrup
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
-Bacon & avocado
Eggs florentime $13.50
- Spinach & hollandaise
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-Smoked chicken
- W parmesan & cashew nuts
Available til 11am

Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Spicy Wedges $6.50
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Salads $13.50
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Side Salad $3.50

-Lg $29.00
-Lg $27.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
-Lg $34.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Lg $32.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-Add 2 fried eggs $3.00