Banh Mi in Wellington Menu

Nearby Sample Menus

Chicken $12.50
Cheesy Roti Each $4.80
Spring Roll-Vegetable $2.80
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Vegetable $11.90
Hash brown $1.50
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Chicken $11.90

Green Salad $6.00
Squid Curry $24.50
- Mild, medium or hot.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.

Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Nasi Goreng $12.00
- Indonesian style fried rice

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
Asparagus $10
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35

Small $4.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Bacon & egg
- full of just bacon and whole fresh Eggs
Quiche $5.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Large $5.20
Quiche
- bacon Egg Cheese and vegetales
Mince Savouries
- Quality beef mince with added vegetables

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast