Banh Mi in Wellington Menu

Nearby Sample Menus

A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Toasted raisin bread, Westgold butter & raspberry jam $8
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Eggs poached or scrambled on toast $11
A bowl of shoestring fries & aioli $8
Sourdough bread & Westgold whipped butter $6
5 Grain toast $12
- tomato / avocado

Salmon Maki 8pcs $13.50
Edamame $7
- steamed soybeans, lightly salted
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Chicken Avocado Maki 8pcs $12.50
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Warm Seasonal Vegetables $6
- changes daily
Fish & Chips $22
- w Tartare, Pea & Lemon

-Reg $9.00
Jalapeno $1.00
-Reg $10.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Refried Beans $1.00
-Reg $11.00

Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Warm mixed olives(V) (GF) (DF) $8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vanilla creme brulee(GF) $10
- with pistachio biscotti