Banh Mi in Wellington Menu

Nearby Sample Menus

Roast cauliflower, garlic & sumac $8.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Mixed leaf salad $7.50
Roast pepper, anchovy & egg $11.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Paneer pakora & tamarind sauce $12.50
Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50

Octopus 2pcs $6
- raw octopus sushi
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Edamame $7
- steamed soybeans, lightly salted

●Starters
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
-Vege $8.00
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.

Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Extra Bread $5.50
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Passion fruit slice $4.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Ham, cheese and pineapple fougasse (panini) $8.50
Chicken and corn chowder $10.90
Sushi $9.80
Kids fish and chips $9.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll

Refried Beans $1.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $9.00
Sour Cream $1.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Reg $10.00
Pico de Gallo $2.00
-King $15.00

Deep Fried Scallops $12.00
Crabmeat & Shark Fin Soup $7.50
Deep Fried Oysters $12.00
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Fried Egg with Shrimps $20.80
Sizzling Chinese Fillet Steak $24.80
Deep Fried Bread King Prawns $12.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Double Chocolate Tart $14
- With mixed berry compote
Warm Olives $6
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Beer Battered Fish Bites $16
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Bookings Essential, 90 minutes before show start time
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-Add Salmon $17.50
Pork Sausage /Bacon $4.00
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Grilled tomato Hash brown / Mushrooms $3.00