Banh Mi in Wellington Menu

Nearby Sample Menus

Black bean, basmati rice $8
Red wine demi-glace $3
350g Sous Vide Rib Eye $30
Béarnaise $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Honey & thyme jus $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Coconut Rice $2.20
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Acar (mixed pickled vegetables) $5.90
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Chocolate torte with cherry sorbet & coconut $12.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Breads with whipped sherry butter $8.00
Eggs your way with streaky bacon & hollandaise sauce $12.00

Tiropita $5.00
- (Cheese Pie)
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Parmesan Fries $6.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00

Cheesy Fries $9.5
- with a cheesy topping.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Caramelised onions $3
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.

-Combination Seafood $30.00
●Honey Sauce
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
Combination Braised Duck $32
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00

POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
2 courses $35
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Plain Focaccia $2.00
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Calamari $14.2
- Fried squid in an Italian batter
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Family of cheese 32
Triple cooked Agria chips 9
- w ranch mayo
Seafood risotto 32
- changes daily depending on what the tide brings in
Chocolate truffles 2.5 each
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme