Banh Mi in Wellington Menu

Nearby Sample Menus

THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
SOUP OF THE DAY $9.90
- warm bread roll
FAT BIRD CHIPS $6.90
- aioli & red sauce
WAFFLE CHIPS $7.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream

Add a side of fries to all these items for $4.00
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Garlic mash and gravy $4.50

Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
All mains served mild, medium or hot with free Basmati rice
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.

Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Chillie Olives $4
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Chillie Olives $4
Tomato $18
- 3 Cheese & Basil
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Mussels Of The Day $16
- & Fries
Market Fish $22.5
- `

Sausage Roll $2.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Small $4.20
Potato top Savoury
- Quality lean mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & cheese
- Cheese topping on prime beef Steak
Family Pies $18.00

Peanut Sauce $3.00
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Laksa Sauce $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

-Med $19.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
-Med $23.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Collie
- Bacon, pineapple, spring onion & tomato
Satay beef kebabs $10.00
- With lime & mango chutney
-Lg $27.00
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad