Banh Mi in Wellington Menu

Nearby Sample Menus

Soft serve – but not as you know it
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Chinese Spring Onion Flaky Pancake [VE] $3.00
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon

- Seafood $22.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Entree, Prawn $14.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

Pizza Of Day
- Ask Your Server Change Daily
all served with rice and koti
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
*gluten free available
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Kids Desserts $5
- Please Ask Your Server
*gluten free warp available add $2

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Soupe de jour See our waiters
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Pain au chocolat $4.00

Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices

Vegetables of the Day $8.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Garlic Chilli Prawns $11.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Lemon Tart with Orange and Lemon Sauce $14.00

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Toasted Sandwiches $5
- your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Zany zeus halloumi, chard, orange $12.00
Eastbourne Village Meats Black Pudding $4.00
3 Course $55.00
Grilled Tomato $3.00
Pate de campagne $12.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Awatoru smoked tuna, potato, beetroot $20.00
Fresh pasta, clams, pesto $20.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

Kids Fish & Chips $8.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Avocado or mushroom $3.00
Kids Wedges $5.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Scrambled Eggs & Bacon on Toast N/A