Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Stir Fried Chicken with Chilli and Basil $18.50
Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Tom Yum Seafood $12.00
Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mixed Starter for Two $16.00
Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Curry Puff $7.00
Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Vegetarian Fried Rice $18.50
Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Green Curry $24.00 / $18.50
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Curry Puff $7.00
Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Vit - Duck Curry $26.00
With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Goi Cam - Orange Salad $17.00
Served with Vietnamese mint and pistachio nuts
Pho Bo - Beef Pho $20.00
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
ENTREES
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.