Banh Mi in Wellington Menu

BANH MI MENU BANH MI MENU
  • Pho Bo-Pho Ga $12.00
    • Beef or Chicken Noodle Soup
  • Bun Bo Hue $11.00
    • Viet Spicy Beef Noodle Soup
  • Bun Thit Bo Xao $11.00
    • Grilled Lemongrass Beef w Rice Vermicelli
  • Bun Nem Nuong $11.00
    • Vermicelli w Grilled Pork Patties
  • Bun Cha Gio $11.00
    • Vermicelli w Crispy Spring Rolls
  • Com Suon Nuong $11.00
    • Grilled Pork w Steam or Fry Rice
  • Com Ga Nuong $11.00
    • Grilled Chicken w Steam or Fry Rice
  • Bo Luc Lac $11.00
    • Shaking Beef w Fries or Fried Rice
  • Pork Belly $15.00
    • w/ Fries, Salad, Red Wine Gravy & Apple Sauce
  • Yummy Pork Ribs $15.00
    • w/ Salad, Homemade BBQ Sauce & Fries
  • 200g Sirloin Steak $12.00
    • w/ Salad, Fries, Egg & Gravy Sauce
  • Vietnamese Sandwiches $7.50
    • Traditional - Pork - Beef - Chicken
  • Vietfood Spicy Fish Cake Salad $9.00
  • Grilled Lemongrass Beef Salad $9.00
  • Grilled Yummy Chicken Salad $9.00
  • Grilled Tasty Lamb Salad $9.00
  • Delicious Chicken Wings (5 pcs) $9.00
  • Homemade Calamari Donut (3 pcs) $9.00
  • Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
  • Cha Gio - Crispy Spring Roll (3 pcs) $7.00
  • Grilled Skewered Lemongrass Beef (3pcs) $7.00
  • Grilled Skewered Yummy Chicken (3pcs) $7.00
  • Fries w/ Aioli $4.00
  • Wedges $6.00
    • w/ Sour Cream & Sweet Chilli
  • Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

  • Baked Mussels $6.00
    • With parsley and herb crust
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Tomato $1.50
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Tomato $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Mushrooms $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Fries $4.00
  • Roti bread $9.80
    • with peanut sauce
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Tacos $16.50
    • Grilled beef
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Fries $8.00
    • and garlic mayo
  • Curry of the week $12.00
  • Chicken Parfait $16.50
    • sage butter, bread
  • Tacos $17.50
    • Grilled Prawns
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish crude with confit tomato & chorizo oil 14
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Gluten free toast add $1.00
  • Two egg $5.20
  • All served with hashbrown. $18.20
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • All prices are subject to change without notice.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • - With the addition of avocado $15.80
  • Farmers Breakfast
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • White Pudding $6.50
    • w/ apple and fennel
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • - 2 eggs $10.00
  • SHRIMP $16.00/$15.40
  • CORN ON THE COB $1.60
  • SQUID RING $1.30
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • CRAB STICK $3.00
  • TOMATO $0.90
  • BBQ PORK $12.30/$11.50
  • SPRING ROLL HOMEMADE $3.00
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Mushroom, spinach, tomato and cheese $16.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • CHICKEN NUGGETS $6.50
  • BURGER $10.00
  • Tuna Triangle $1.50
  • Fish Katsu $1.00
  • Seaweed Lettuce $1.00
  • Vegetable $1.00
  • Crab Triangle $1.50
  • Salmon Nigiri $2.00
  • Seafood Nugget $1.00
  • Shrimp Avocado $1.00
  • Sponge cake with fresh cream $5.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Sausage $2.50
  • Roast beef with mayo $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Smoked chicken with cranberry sauce $3.50
  • Mince pie $2.90
  • Steak pie $3.50
  • Kiwi Fresh Fush & Chups $33.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Indian Garlic Ciabatta $12.00
  • French Croque Monsieur $12.00
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Greek Salad $6.50
    • V, GF
  • Seasonal Salad $6.50
    • V, GF
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Banh Mi

Banh Mi

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828968

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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