Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Bacon $4.00
Fries $4.00
Add vanilla ice cream $2.00
Canadian pancakes $14.90
- maple syrup & almonds
Add chicken $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach

Hand cut fries $10
Black bean, basmati rice $8
250g Eye Fillet $35
House salad $7
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Market fish, seasonal accompaniments MP
Seasonal vegetables $8
Béarnaise $3

Meal (3 Tenderloins, Chips) $10.50
Seafood large $9.50
Fish Cakes $3.00
Paua Fritters $6.50
Fresh Fillet Crumbed $7.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Curry Roll $3.00
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast

White rice $3.00
- Steamed or sticky
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce

Grilled Salmon Maki 6pcs $12
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Shrimp Roe 2pcs $6
- roe sushi
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions

Small $2.00
Pork $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Pumpkin $0.80
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken 1 pcs $3.30
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Toast & Jam $5.50
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Chicken Nuggets $8.50
- with fries & salad
Bacon & Pineapple Pizza $8.50
- with fries & salad
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Ice cream Sundae $5.50
- your choice of chocolate or caramel

Onion $2.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire roasted portobello mushrooms $10.00
Sesame slaw $7.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Fries, aioli $7.00
Crab & Prawn Bisqué $18.00
- brandy cream
House Pot Pie $26.00
- leaf salad
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)

CURLY FRIES $5.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & cheese
- Cheese topping on prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Steak & kidney
- Traditional Steak and kidney
Steak & Onion
- Diced onion on top of Prime beef Steak
Potato Top
- Creamy potato topping on Quality beef mince
Small $4.20

Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad

Veg Dhal Curry $15.90
Mee Goreng $15.90
Plain Roti $2.50
Fish varuval $18.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG