Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Pulpo a la diabla $16.00
Empanada: vegetariano or meat w chimichurri $8.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Charcuterie: cold meat platter (for two to four) $49.00
Cheeseboard $15.50
Wood-fired prime beef short rib w chimichurri $18.00
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00

Spaghetti with Neapolitan sauce $10.00
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Beer battered asparagus $16.50
- and chili mayo
Chicken Parfait $16.50
- sage butter, bread
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Smoked mussel fritters $16.50
- and chili mayo
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce

Alfonsino $6.5
- Firm white fillets, good oil content
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Turbot $9.7
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Moki $5.2
- Firm white fish with a medium fat content
Sweet Chilli $2
- w/sour cream
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Side orders:
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Crispy onion rings $4.50
Beer battered fries $8.00
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun

Red Bean Paste Buns $6.00
Pork with Peanuts Dumplings $6.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Boneless Fish Pieces in Lemon Sauce $22.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
Crispy Duck stuffed with Mashed Taro HALF $30.00
Chicken Fillet in Lemon Sauce $21.00
Steamed Tofu stuffed with Fish Paste $22.00

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Grilled halloumi Salad (V,*) $21.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chef’s Salad (V,*) $17.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Salt & pepper squid Salad $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Avocado & Tomato on Toast $9
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Chicken Sandwich $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Haloumi Salad $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Added chorizo $2.00 extra
Any extra (avocado, bacon, etc.) $3.50

Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Big Boy $22.00
- A colossal version of the 'wee man’.

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce

HAM $3.30/$4.20
EGG FU YUNG $11.00/$10.50
CORN FRITTER $3.00
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
CHICKEN $12.50/$11.50
CHICKEN CORN SOUP $7.80
COMBINATION $13.70/$12.60
FRIED RICE $10.50/$10.20

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Seasonal Vegetables $7.00
- with oyster sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Chocolate delice $12
- with coffe ice cream & caramel sauce
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Warm mixed olives(V) (GF) (DF) $8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Duck liver paté(GF) $12
- served with house relish & toasted bread

Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Plain Yoghurt $4.00
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.