freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Fish N Chips $10
Battered fish fillet served with fries and tomato sauce.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Caramelised onions $3
Jalapeno Cheese Balls $12.5
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
Combination Braised Duck $32
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00