Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Shrimp $12.00/$11.00
Combination $12.00/$11.00
Nasi Goreng (Rice) $12.00/$11.30
Whole Chicken $20.00
Corn Nugget $0.70
Tarakihi fillet $7.50
Chicken $11.50/$10.50
Combination $12.00/$11.00

All served with a salad and fries
Cheesy Garlic Bread $9.00
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Cherrios $9.00
- NZ favorites with tomato sauce
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50

Roast Vegetable Risotto $15.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Soup of the Day $9.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Pancakes with Fruit or Bacon & Banana $14.00

HAWAIIAN BURGER $5.00
WEDGES SOUR CREAM $5.50
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
BATTERED ONION SAUSAGE $2.50
HASH BROWN $1.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
KUMARA CHIPS $5.50

Small $4.50
55 Salt and Pepper Fish $15.50
78 Soy Sauce Chicken Leg on Rice $11.00
36 Chicken with Vegetable $15.00
118 Seafood Noodle Soup $11.50
70 Chicken Congee $8.50
115 One Meat Noodle Soup $11.00
12 Roast Pork Large $15 Small $8

Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
Lamb $18.00
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Vegetable $13.00
●Chicken
-Pork and Fungus $15.00
- Pork with wood ear fungus
-Beef and Egg $15.00
- Beef with egg

Bacon $3
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Daikon Hosomaki
- 4 pieces Surimi & Pickle
8PC. REG $8.90
- 2 pieces Seaweed Salad Gunkan
Jumbo Sushi Selection $25.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri

Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sichuan Lobster Seasonal Price
Soy Sauce Lamb with Spring Onion $19.80
Sweet and Sour Beef $20.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Spiced Duck $14.00
Orange Mushrooms $18.80
Chicken Fried Noodles $16.80

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Udon noodles $6.00
- with sweet garlic soy
Asian Greens $12.00
- with sesame oil & oyster sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish goujons $10
- with homemade tartare sauce
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage rolls $10
- with tomato ketchup
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Ham N/A
Oven Roasted Chicken N/A
Pork Riblet N/A
Pickles N/A
BBQ N/A
Beetroot N/A
Ranch N/A
Subway Melt N/A

Peanut Sauce $3.50
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Prawn, Or Seafood $25.90
Vege, Or Tofu $19.90
Vege, Or Tofu $19.90

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Handcut fries malt vinegar mayo $6.00