Banh Mi in Wellington Menu

BANH MI MENU BANH MI MENU
  • Pho Bo-Pho Ga $12.00
    • Beef or Chicken Noodle Soup
  • Bun Bo Hue $11.00
    • Viet Spicy Beef Noodle Soup
  • Bun Thit Bo Xao $11.00
    • Grilled Lemongrass Beef w Rice Vermicelli
  • Bun Nem Nuong $11.00
    • Vermicelli w Grilled Pork Patties
  • Bun Cha Gio $11.00
    • Vermicelli w Crispy Spring Rolls
  • Com Suon Nuong $11.00
    • Grilled Pork w Steam or Fry Rice
  • Com Ga Nuong $11.00
    • Grilled Chicken w Steam or Fry Rice
  • Bo Luc Lac $11.00
    • Shaking Beef w Fries or Fried Rice
  • Pork Belly $15.00
    • w/ Fries, Salad, Red Wine Gravy & Apple Sauce
  • Yummy Pork Ribs $15.00
    • w/ Salad, Homemade BBQ Sauce & Fries
  • 200g Sirloin Steak $12.00
    • w/ Salad, Fries, Egg & Gravy Sauce
  • Vietnamese Sandwiches $7.50
    • Traditional - Pork - Beef - Chicken
  • Vietfood Spicy Fish Cake Salad $9.00
  • Grilled Lemongrass Beef Salad $9.00
  • Grilled Yummy Chicken Salad $9.00
  • Grilled Tasty Lamb Salad $9.00
  • Delicious Chicken Wings (5 pcs) $9.00
  • Homemade Calamari Donut (3 pcs) $9.00
  • Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
  • Cha Gio - Crispy Spring Roll (3 pcs) $7.00
  • Grilled Skewered Lemongrass Beef (3pcs) $7.00
  • Grilled Skewered Yummy Chicken (3pcs) $7.00
  • Fries w/ Aioli $4.00
  • Wedges $6.00
    • w/ Sour Cream & Sweet Chilli
  • Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Risotto vignole $21.50
  • Soup with grilled ciabatta $15.50
  • Antipasto $27.50
  • DESSERT
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Today’s fish $26.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • -Meat $9.00
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • -meat $14.90
  • ●Vegetarian
  • Garlic Roti $4.00
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Deep-fried tofu w/ house tomato relish $14.00
  • Beef pickles $6.00
  • Grilled sesame ginger rice paper $3.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Carrot & daikon $2.50
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • Chipotle chicken wrap $6.50
  • Chicken gravy $5.00
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • SEAWEED SALAD $5.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SEAFOOD BENTO $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE COMBO $8.90
  • JUMBO COMBO $11.50
  • Chicken
  • -Mini $7.00
  • Chicken
  • -Large $8.00
  • -Mini $7.00
  • -Mini $7.00
  • Falafel burger $5.00
  • -Mini $10.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • our eggs are locally sourced free-range
  • - bacon & banana w maple syrup
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • - 2 eggs $10.00
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Tuna N/A
  • Chipotle N/A
  • Old English N/A
  • Jalapenos N/A
  • Braised Spare Ribs $15.90
  • Crispy Pork $9.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Stir Fry Instant Noodles $13.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Sauteed Chicken with Black Pepper $15.90
  • Seasonal Vegetables with Soy Sauce $11.90
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • French fries $4.80
  • Fish & chips $9.00
  • Hot B.L.T $6.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Italian cheese and herb fritters $15
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Roast potato skins, summer truffle mayo $12
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Skewers $11.80
    • twice cooked pork belly
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Joe’s green salad $4.80
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Pikelets $8.80
    • lemon and vanilla sugar
Banh Mi

Banh Mi

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828968

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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