Banh Mi in Wellington Menu

Nearby Sample Menus

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Market fish slider $ 15
- lemon & fennel slaw
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Paua & watercress bruschetta $ 26
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Seafood chowder $ 18
- grilled sourdough
Kumara wedges $ 9
- sour cream
Skinny fries $ 9
- halloumi / gravy

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Gluten Free Burger Buns Available $2.00
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Gluten Free Bases Available $2.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Chips $10.00
- With cheese and gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-Add eggs for $2.00ea
All burger come with fries and tomato sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Onion rings $8.00
- With BBQ sauce

Available from 11:30am
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chicken tikka tacos $12.00
Egg on Toast (V) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Any extra (avocado, bacon, etc.) $3.50
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Haloumi Salad $16.00
Chicken Sandwich $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Hot chocolate $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Mochaccino $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Long black $4.5

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Cheese & Tomato Omelette $9.00
- Served with toast
Breakfast Sausages $4.00
Chorizo Sausage $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Extra Toast $1.00

-vegan/df cheese $3
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-Vegetarian $12
pleas note all credit cards incur a surcharge of 2%
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-With Chicken(V)(GF) $17
-blue cheese $2

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Additional Sauces $2.50
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Crab & Prawn Bisqué $18.00
- brandy cream
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF

Chicken vindaloo opn1 $12.00 Opn2 $13.00
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Dal makhani opn1 $12.00 Opn2 $13.00
Vegetable curry opn1 $12.00 Opn2 $13.00
Onion bhaji
Butter naan $4.00
- naan bread with a touch of butter.