Banh Mi in Wellington Menu

Nearby Sample Menus

Add chicken $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Fries $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Spinach $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli

Chicken Iskender see above
Fries $5.00
- with garlic mayo
Lamb Iskender see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Cheese $1.00
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.

Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Roti Chanai $3.50
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Chili bean nachos w salsa & sour cream $12.50
Kanteen grilled cheese toastie & house pickle $7.00
Egg $2.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Hollandaise/aioli $1.50
Shoestring Fries aioli, katsup $6.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan

Spinach, avocado, mushrooms or tomato $3.50
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SEAFOOD LINGUINI HALF $15.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread

Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Gourmet potatoes or fries $5.0
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon

Bacon Pinwheel $6.90
Ham Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken Baguette $6.80
Chicken & Avocado Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
French toast $9.80
- Served with fruit and whipped cream.

Today's Catch $29.00
- Server to advise what the Sea provided
Garden Salad $8.00
- w House dressing
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Vegies N Cheese Sauce $8.00
Dijon Mustard $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury