Banh Mi in Wellington Menu

Nearby Sample Menus

Crumbed Brie w/ Cranberry Sauce $6.90
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Skate $6.50
- Good flavour and wonderful gelatinous texture
Green Salad $6.00
- Simple mesclun salad in our house dressing
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli

Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

GoldenPotato $0.80
Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Small $2.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Kumara $0.80

Roasted Gourmet Potatoes $6
- w Salsa Verd
Warm Seasonal Vegetables $6
- changes daily
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Soup of the Day $12
- w Toast & Butter
Roasted Red Onion $6
- w Balsamic & Olive Oi
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Apple walnut slaw
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Vegetables
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream

Make it a monster with extra beef patty & cheese and fried egg $20.50
Fries with aioli/Mixed salad $5.00
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Free range ham, spinach, tomato and cheese $17.50

LF= Low Fat
7. Lime Chilli & Soy (LF)
6. Spicy Lemon (LF)
10. Creamy Herb & Garlic
Choose your favourite dressings
8. Balsamic Vinaigrette (LF)
1. Aioll
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese