Banh Mi in Wellington Menu

Nearby Sample Menus

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Black Sesame $9.00
- Honeycomb pieces
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Sourdough with Balsamic oil and Dukkah $12.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Bacon and Cheese Pasta $9.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

Medium Salad $9.50
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Pork dumplings, fried greens and dashi broth $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Eggs benedict or Florentine on house hash browns $15.50
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Hand Cut Kumara fries with chipotle $8.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Organic Corn Tortilla $2.00
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Churros $12.00

BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Muesli w yoghurt $9.00
- Honey & fresh fruit
All served with homemade foccacia bread & a balsamic dressing
Takeaway available
Eggs on toast $8.00
Toast w Spreads $4.00
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Fries w tomato sauce & garlic aioli $5.00

Mojito Cheesecake with cardamom biscuit $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
2 courses $40.00 Pp
- Starter + main of main + dessert
Pork Sausage /Bacon $4.00
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Grilled tomato Hash brown / Mushrooms $3.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna