Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Rocket Fuel $2.00
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Curly Fries $6.00
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce

Salsicee: sausages
Pesce intero alla griglia $ market price
Pappardelle al ragu di agnello e zafferano $25.00
Agnello: lamb
Grigliata mista (for two) $46.00
Verdure: vegies
Tagliolini ai funghi porcini e olio al tartufo $23.00
Olive oil or butter $2.00

Plate of Veges $8.30 / $11.80
- small / large
2 chicken schnitzels $15.00
Roast Pumpkin $1.70
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Nuggets 10 $10.80
10 fillets and chips $50.80
Potato Wedges $4.90 / $8.30
- regular / large
Chips $3.40 / $6.60
- regular / large

3 oysters natural, beer battered & kilpatrick $18.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Creamed garlic spinach $9.00
Chef's choice of 3 tapas $47.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom

Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Fish pie $7.90
Caesar salad $7.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Mascarpone cheesecake $4.90
Bacon and egg $5.80
Shepherd's pie $7.90

- Cured meat & cheese focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice
- Beef and mushrooms
- Chicken, leeks and potatoes
Fresh Pasta:
- Spaghetti with Zucchini & Gorgonzola $14.50
Many Italian and French Desserts
- Spaghetti Bolognese $14.50

Grouper Dinner $15.80
Fish $5.90
Scallop Dinner $18.50
Hasbrown $1.30
Tarakihi Dinner $15.80
Sausage $2.50
Hot Dog $2.50
Pork $11.90

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
All Pasta & Gnocchi are made fresh in house $N/A
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Beef Chinese Vegetables $9.50
Won Ton deep fry 1 Doz $9.00
Nasi Goreng $9.50
BBQ Pork and Shrimp $9.50
Si Chuan Style Spicy Squid $11.00
BBQ Pork Sweet & Chilli Vegetables $9.50
Chicken Black Bean Sauce $9.50
Chicken Black Bean Sauce $9.50

Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add pork belly $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked nuts, pepitas $6.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Green peppercorn fried quail, lime $20.00

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Triple cooked Agria chips 9
- w ranch mayo
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seasonal vegetables 8
Single cheese 13.5

JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-or- mozzarella and #27 tomato relish. gf* $8.50
Curry sauce. Gf* $10
Salad $5
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber

Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Taylors Fine Tawny Port $12
Parmesan Garlic Bread Loaf $9
Pegasus Bay “Finale” Noble Semillion 375Ml $72
“Yeastie Boys Pkb” BBQ Ribs $14