Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Apple pie $8.50
- Just like your sweet mother used to make.
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Creamed spinach / Mushrooms / Potato hash $5

Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
180g Beef Fillet $30.50
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Fruit kebabs $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Bacon, eggs, black pudding, sausages $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

-Brussels sprouts (v, v*, g/f) $7.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-Biro biro rice (v, v*, g/f) $4.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Green beans with bearnaise $8.00
Breads with whipped sherry butter $8.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fennel roasted Sicilian olives $8.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Hummus $8
- w Roasted Chickpeas & Flat Brea
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Warm Seasonal Vegetables $6
- changes daily
Roasted Gourmet Potatoes $6
- w Salsa Verd
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish of the Day POA
- w Seasonal Accompaniments
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Mixed Olives $7
- Marinated

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Sunflower & Rye Large $7.90
Sweet Chilli Chicken Roll $7.70
Carraway & Dark Rye Small $4.20
Mini Cakes $4.50
Round Ham Roll $5.60
Wholemeal Tank $3.90
Walnut and Honey Stick $3.30
Belgium Biscuits $3.60

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Available from 7:30am to 200pm
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Brioche toast with jam marmalade $8
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Potato rösti, sautéed mushrooms, Madeira sauce $18
Stem Ginger
- Candied ginger for a real ginger hit
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Beetroot, pumpkin seed, cumin yoghurt $8.5
Peanut butter, chocolate & salted caramel
- Our most popular flavour

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Classic buffalo sauce
Siglo Brew Smoky Barbeque
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Extra sauce $4.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra mayo $4.00

Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Side Salad or Eggs (2) $4.00
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Chips or Mash & Gravy $5.0
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Bearnaise $1.50
Curry sauce. Gf* $10
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Creamy Mash $5
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.