Banh Mi in Wellington Menu

BANH MI MENU BANH MI MENU
  • Pho Bo-Pho Ga $12.00
    • Beef or Chicken Noodle Soup
  • Bun Bo Hue $11.00
    • Viet Spicy Beef Noodle Soup
  • Bun Thit Bo Xao $11.00
    • Grilled Lemongrass Beef w Rice Vermicelli
  • Bun Nem Nuong $11.00
    • Vermicelli w Grilled Pork Patties
  • Bun Cha Gio $11.00
    • Vermicelli w Crispy Spring Rolls
  • Com Suon Nuong $11.00
    • Grilled Pork w Steam or Fry Rice
  • Com Ga Nuong $11.00
    • Grilled Chicken w Steam or Fry Rice
  • Bo Luc Lac $11.00
    • Shaking Beef w Fries or Fried Rice
  • Pork Belly $15.00
    • w/ Fries, Salad, Red Wine Gravy & Apple Sauce
  • Yummy Pork Ribs $15.00
    • w/ Salad, Homemade BBQ Sauce & Fries
  • 200g Sirloin Steak $12.00
    • w/ Salad, Fries, Egg & Gravy Sauce
  • Vietnamese Sandwiches $7.50
    • Traditional - Pork - Beef - Chicken
  • Vietfood Spicy Fish Cake Salad $9.00
  • Grilled Lemongrass Beef Salad $9.00
  • Grilled Yummy Chicken Salad $9.00
  • Grilled Tasty Lamb Salad $9.00
  • Delicious Chicken Wings (5 pcs) $9.00
  • Homemade Calamari Donut (3 pcs) $9.00
  • Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
  • Cha Gio - Crispy Spring Roll (3 pcs) $7.00
  • Grilled Skewered Lemongrass Beef (3pcs) $7.00
  • Grilled Skewered Yummy Chicken (3pcs) $7.00
  • Fries w/ Aioli $4.00
  • Wedges $6.00
    • w/ Sour Cream & Sweet Chilli
  • Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Homemade Cheesecake $10.00
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Prawn $15.00/$13.00
  • Beef $10.50/$9.80
  • Squid ring $1.10
  • Blue Warehou $7.50
  • Beef $13.50/$12.50
  • Chicken Hotdog N/A
  • Prawn $1.30
  • Shrimp $12.00/$11.20
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -Prawn $18.00
  • -King Prawn / Squid $15.00
  • Roti (each) / Rice (extra plain rice) $2.50
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Tiramisu $6.90
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Lamb & salsa slider three for $16.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Bagel $5.50
    • w/cream cheese and jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • Gratin $9.50
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Noodle Soup $10.00
  • Pork Wonton
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Mini Vegetable Spring Rolls $6.00
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Peking King Prawns $29.80
    • King prawns with shell
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Sweet and Sour Chicken $20.80
  • Deep Fried Bread King Prawns $12.00
  • Deep Fried Scallops $12.00
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Jasmine rice $2.00
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Vietnamese spring rolls for 3 pieces $10.00
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Rice noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
  • Vegetable $1.00
  • Chicken Katsu $1.00
  • Mushroom & Carrot $1.00
  • Seaweed Lettuce $1.00
  • Octopus $1.50
  • Tuna Nigiri $2.00
  • Tuna Avocado $1.00
  • Beancurd $1.00
  • Fried Rice (Egg) $10.00
  • Chips scoop $2.50
  • mini hotdog $1.30
  • Chicken Popcorn $4.00
  • Seafood Fritter $3.10
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Chop suey (Chicken, Lamb, Beef) $13.00
Banh Mi

Banh Mi

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828968

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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