Banh Mi in Wellington Menu

Are you the owner? Manage this listing for free.

Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

-Salmon $5.00
-Takoyaki $5.50
●Japanese Curry
●Black Tonkotsu with Garlic Oil
●Udon
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Veggie Tempura (V) $4.20
-Spicy Gyoza / -Agedashi Tofu (V) $6.80

Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
●Starters
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Garlic Roti $4.00
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Garlic Roti $4.00

77 Triple Meat on Rice $13.00
74 Roast Duck on Rice $12.00
91 Shrimps Gravy Egg on Rice $11.00
48 Sweet & Sour Fish Pieces $15.00
60 Tero Tero Bean Curd $15.00
Large $13.50
103 Singapore Style Rice Vermicelli $11.00
109 Won Ton Noodle Soup $11.00

Pickled Shiitake $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Spring Onions $2.00
Nori $2.00
Kimchi $5.00
- Cabbage / Daikon
Slow Cooked Egg $1.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
250g Prime Steer Beef Sirloin $33.00
Seasoned Wedges $6.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Whipped Mash Potato $6.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

-Large $11.00
-Large $8.00
Lamb donor salad $8.50
Mini salad $5.00
-Large $8.00
Cajun donor salad $8.50
Cajun
-Large $11.00

Coffee
- Freshly ground People's Coffee espresso blend
Beetroot, pumpkin seed, cumin yoghurt $8.5
Mount Eliza Red Leicester cheese scone $6
Summer pudding, cream $14
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
French toast, bacon, date syrup $18
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mince on spicy polenta bread, poached egg $18

Squid ring- calamari $1.00
Combination- chicken, steak, pork $11.90
Hot dog $2.50
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Shrimps $11.90
Chop suey vegetable only
Combination- chicken, steak, pork $12.50
with mixed vege, onion & egg

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Fried cherry tomatoes $5.00
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V

Braised Egg Plant in Garlic Sauce $15.90
King Prawns with Spicy Garlic Sauce $18.90
Beef with Ginger and Spring Onion $15.90
Taiwanese Sausage (2 pcs) $7.90
Crispy Fried Pork Spare Ribs (with bones) $8.00
Salt and Pepper Crispy King Prawns $18.90
Fish Fillet in Thai Chilli Sauce $16.90
Deep Fried King Prawns with Garlic Crumbs $18.90

Hash brown $1.00
Spring roll $2.30
Chow Mein (Prawn, Fish) $13.00
Prawn Cutlet $0.90
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Cake Slice (Homemade) $2.20
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce

SEAFOOD $14.00
SEAFOOD $14.00
COMBINATION $14.00
RED / GREEN CURRY WITH RICE
COMBINATION $14.00
SEAFOOD $14.00
SEAFOOD $12.00
CHICKEN / PORK / BEEF $12.00

Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.