Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti with Neapolitan sauce $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS

Hot dog on stick $2.60
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Combination $12.00
Combination $12.00
Combination $12.00
Vegetable $10.00
Beef and vegetables $12.00
Kumara chips (1 scoop) $5.50

South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Coconut Rice $3.00

King Prawn &Cashews $24.50
Egg $3.80
Roast Pork Satay $14.90
Hot Dogs $3.00
Peking Pork $16.50
Si-Chuan Steak $14.90
Won Ton $12.50
Steak & Tomatoes $14.90

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.

Caramelised onions $3
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Mac n Cheese $3
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

HASHBROEN $2.00
BACON & EGG QUICHE $4.00
CHICKEN $3.80
FRENCH TOAST $12.00
- bacon, banana with maple syrup
MINCE & CURRY $3.60
EGGS ON TOAST $5.50
- eggs how you like them
TOAST $0.80
STEAK & ONION $3.60

ENGLISH STYLE $6.10
- chips with curry sauce
FRIED CHICKEN DRUM $2.00
BBQ PORK $12.30/$11.50
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
CHICKEN AND CHIPS $8.40
CHEESE $3.30/$4.20
FISH $4.90

Pasta of the Day $13.50
- Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
French Toast with Bacon & Banana $10.50
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Eggs Montreal $14.00
Homemade Musli with Yoghurt $6.00

Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Rogan josh opn1 $12.00 Opn2 $13.00
Rogan josh
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Butter chicken opn1 $12.00 Opn2 $13.00
Mango chatney $3.50
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Curry Puff $6.00
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork

-Med $23.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-Lg $27.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips

Omelette & Toast $11.50
- Your choice of three fillings
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-Extra Filling $0.50 ea