Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Nhorm Chicken Salad $13.00
Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Scallops $14.00
Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Skewered Squid $13.00
Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Pork Baguettes $13.00
Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
Siem Reap Spicy $23.00
Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
POLENTA 8 CORN FRITTERS $14.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOAST OR FRUIT LOAF $5.00
With butter & preserves
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa