Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Steamed Rice Noodle $2
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Stir fried Garlic Bok-Choy $5
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.

Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Scallop 2pcs $6
- raw scallop sushi
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tuna Maki (Raw) 8pcs $13.50
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce

Tomato Sauce (large) $2.00
Curry Roll $2.70
Sour Cream (small punnet) $1.50
Avocado $2.00
Supremo Hawaiian (120gm supremo meat patty) $6.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Bacon $3.00

Fish & Chips $22
- w Tartare, Pea & Lemon
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Cheese $20
- w Accompaniments
Roasted Red Onion $6
- w Balsamic & Olive Oi
Chocolate Mousse $10
- w Preserved Cherries
Pate $16
- w Blackcurrant Gel & Toast

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
Chieve Pork Dumpling $9.00/12each
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
45. ROAST PORK OR ROAST DUCK $3.50
3. Twice Cooked Pork Slices $13.50

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Wedges /with Bacon & Cheese $12.00/ $14.00
Over The Moon Galactic Gold $15.00
Italian Garlic Ciabatta (*V) $12.00
Wairarapa Jack Cheddar $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kiwi Fresh Fush & Chups $33.50
Indian Naan Garlic Bites (*V) $7.00
Tandoori Chicken Pizza $24.50

Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Xtra Large $3.90
Ham and cheese $5.00
- Ham topped with mozzarella

FILLET DINNER $15.00
- battered or crumbed fillet
HASHBROWN $1.20
STEAK ROLL $2.60
COLESLAW $3.00
WONTON EACH$1.00
CHEESE BURGER $5.60
CURRY ROLL $2.50
BATTERED FISH $3.00

Fries $7.50
- Served with aioli and tomato sauce
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
CHICKEN NUGGETS $6.50
- With streaky bacon $16.50
- With smoked salmon $17.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- With bacon, banana and maple syrup $17.50
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Soup of the day $12.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Toast and spreads $6.00
- on ciabatta or 5 grain
-salmon $18.50
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Muesli $10.00
- served with honey yoghurt, milk and berries
-bacon $18.00
Soup of the day $12.00
- served with ciabatta

Roast mushrooms and chive crème fraiche $9.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Streaky Bacon $5.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00