Banh Mi in Wellington Menu

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Pho Bo-Pho Ga $12.00
- Beef or Chicken Noodle Soup
Bun Bo Hue $11.00
- Viet Spicy Beef Noodle Soup
Bun Thit Bo Xao $11.00
- Grilled Lemongrass Beef w Rice Vermicelli
Bun Nem Nuong $11.00
- Vermicelli w Grilled Pork Patties
Bun Cha Gio $11.00
- Vermicelli w Crispy Spring Rolls
Com Suon Nuong $11.00
- Grilled Pork w Steam or Fry Rice
Com Ga Nuong $11.00
- Grilled Chicken w Steam or Fry Rice
Bo Luc Lac $11.00
- Shaking Beef w Fries or Fried Rice
Pork Belly $15.00
- w/ Fries, Salad, Red Wine Gravy & Apple Sauce
Yummy Pork Ribs $15.00
- w/ Salad, Homemade BBQ Sauce & Fries
200g Sirloin Steak $12.00
- w/ Salad, Fries, Egg & Gravy Sauce
Vietnamese Sandwiches $7.50
- Traditional - Pork - Beef - Chicken
Vietfood Spicy Fish Cake Salad $9.00
Grilled Lemongrass Beef Salad $9.00
Grilled Yummy Chicken Salad $9.00
Grilled Tasty Lamb Salad $9.00
Delicious Chicken Wings (5 pcs) $9.00
Homemade Calamari Donut (3 pcs) $9.00
Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
Cha Gio - Crispy Spring Roll (3 pcs) $7.00
Grilled Skewered Lemongrass Beef (3pcs) $7.00
Grilled Skewered Yummy Chicken (3pcs) $7.00
Fries w/ Aioli $4.00
Wedges $6.00
- w/ Sour Cream & Sweet Chilli
Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Mixed kebab R $9.5 / L $11
- Chicken, beef
Adana iskender $15.00
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Cheese $1.00
Deseserts homemade authentic turkish desserts

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb $16.50
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
Lamb $16.50
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
Vege Spring Rolls 3pc (V) $7.50
Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
-Vegetable (VG) $16.80
BBQ Pork Buns 3pc * $8.50
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
-Small $7.80

Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90
Vegetables*
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Fried Rice $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Beef Oyster Sauce $12.90
- chicken, beef or pork

Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

Fish $3.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
8 wontons / 6 squid rings $4.40
6 chicken nuggets $4.50
Sausage $2.00
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Quarter pounder burger & chips $9.90
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon

Beef Noodle Soup $14.00
Grilled Beef With Lemon Grass $14.00
Vegetarian Salad $14.00
Stir Fry Noodle With Seafood $16.00
Chicken Noodle Soup $14.00
Summer Rolls $7.00
Tofu And Vegetable On Rice $14.00
Special Van Dinh Duck Salad $19.00

Tomato
Chicken
Brie $0.50
Pulled pork
Avocado $1.00
Chicken $11.00
Corn
Add $1.00 each
- brie, avocado, sundried tomato

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Narm Tok $12.50
- Thai spicy beef salad
Yum Gai $12.50
- Thai spicy chicken salad
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00

Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Pickle $4.00
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.

Chicken Korma $10.00
CHICKEN WINGS $1.50
CHANNA MASALA $7.00
LAMB MADRAS $10.00
Chick Peas Curry $7.00
Rojan Josh (with rice) $10.00
Aloo Paratha $0.00
Large $13.50

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus