Banh Mi in Wellington Menu

BANH MI MENU BANH MI MENU
  • Pho Bo-Pho Ga $12.00
    • Beef or Chicken Noodle Soup
  • Bun Bo Hue $11.00
    • Viet Spicy Beef Noodle Soup
  • Bun Thit Bo Xao $11.00
    • Grilled Lemongrass Beef w Rice Vermicelli
  • Bun Nem Nuong $11.00
    • Vermicelli w Grilled Pork Patties
  • Bun Cha Gio $11.00
    • Vermicelli w Crispy Spring Rolls
  • Com Suon Nuong $11.00
    • Grilled Pork w Steam or Fry Rice
  • Com Ga Nuong $11.00
    • Grilled Chicken w Steam or Fry Rice
  • Bo Luc Lac $11.00
    • Shaking Beef w Fries or Fried Rice
  • Pork Belly $15.00
    • w/ Fries, Salad, Red Wine Gravy & Apple Sauce
  • Yummy Pork Ribs $15.00
    • w/ Salad, Homemade BBQ Sauce & Fries
  • 200g Sirloin Steak $12.00
    • w/ Salad, Fries, Egg & Gravy Sauce
  • Vietnamese Sandwiches $7.50
    • Traditional - Pork - Beef - Chicken
  • Vietfood Spicy Fish Cake Salad $9.00
  • Grilled Lemongrass Beef Salad $9.00
  • Grilled Yummy Chicken Salad $9.00
  • Grilled Tasty Lamb Salad $9.00
  • Delicious Chicken Wings (5 pcs) $9.00
  • Homemade Calamari Donut (3 pcs) $9.00
  • Goi Cuon - Fresh Garden Rolls (3 pcs) $7.00
  • Cha Gio - Crispy Spring Roll (3 pcs) $7.00
  • Grilled Skewered Lemongrass Beef (3pcs) $7.00
  • Grilled Skewered Yummy Chicken (3pcs) $7.00
  • Fries w/ Aioli $4.00
  • Wedges $6.00
    • w/ Sour Cream & Sweet Chilli
  • Prawn Twister w/ Aioli (6 pcs) $8.00

Nearby Sample Menus

  • Avocado mousse, feta, red onion bruschetta $16
  • Bread $14
    • three dips
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Lambs fry, bacon, potato, onion rings $28
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bone marrow $13
  • Monk fish, prawn brochette, lemon butter $17
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Add chicken $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Eggs $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Fries $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Spinach $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Chicken Iskender see above
  • Fries $5.00
    • with garlic mayo
  • Lamb Iskender see above
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Cheese $1.00
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Roti Chanai $3.50
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • King Prawn & Black Bean Sauce $22.50
  • Pork Black Bean Sauce $14.90
  • Roast Pork & Cashews $14.90
  • Steak Black Bean Sauce $14.90
  • Roast Pork & Pineapple $14.90
  • Fish $14.90
  • Chicken $12.90
  • Crab Meat $13.90
  • 12 Fish, 4 1/2 Chips $45.00
  • Calamari 1 doz $7.00
  • Pineapple Fritter $2.50
  • Fish Cake $2.50
  • Turnover Apple $2.00
  • Groper $9.50
  • Hash Brown $1.00
  • Hot Dog $2.50
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • BBQ Pork $10.90
  • Hasbrown $1.30
  • Combination $12.80
  • Steak $11.80
  • Vegetarian $5.40
  • Bacon Egg Dinner $15.50
  • Single Filling $2.50
  • Bacon $11.80
  • Regular Standard $9.80
  • Regular Combo $13.60
  • Regular Standard $13.40
  • Regular Standard $9.80
  • Sukiyaki Chicken Bowl
  • Tempura Vegetable Soba Standard $9.50
  • Large Combo $15.60
  • Tempura Prawn Udon Standard $12.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Egg $2.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Hollandaise/aioli $1.50
  • Shoestring Fries aioli, katsup $6.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Molenberg $2.60
  • Sultana & Bran $3.20
  • Afghans $3.20
  • Mini Chicken Pies $3.70
  • Chocolate Cup Cakes $3.60
  • Apricot White Choc Slice $3.20
  • Carrot Cake $44.00
  • Ginger Crunch $3.20
  • Spinach, avocado, mushrooms or tomato $3.50
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEAFOOD LINGUINI HALF $15.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Gourmet potatoes or fries $5.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Bacon Pinwheel $6.90
  • Ham Baguette $6.80
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Chicken Baguette $6.80
  • Chicken & Avocado Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Garden Salad $8.00
    • w House dressing
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Vegies N Cheese Sauce $8.00
  • Dijon Mustard $2.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
Banh Mi

Banh Mi

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828968

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines