Banh Mi in Wellington Menu

Nearby Sample Menus

Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Felafel (vegetarian) see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Doner (lamb & chicken) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00

Butter Naan $3.50
- White meal flour bread with butter
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Garlic Naan $4.00
- Naan with touch of crushed garlic
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven

-add fries $4.00
Sides
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Sauce side
Muesli $10.00
- served with honey yoghurt, milk and berries

Served with thick rice noodles or egg noodles
Fish Ball Soup $9.50
Fried Rice S $5 / M $6 / L $7
Mee Goreng S $5 / M $6 / L $7
Stir Fried Vegetable $9.50
Deep Fried Spring Roll
Steamed Rice S $3 / M $4 / L $5
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Cornbread $8
- house made paprika whipped butter
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

Slow Roast Pork Croquettes, Aioli $10.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Grilled Pear, Prosciutto, Mozzarella $13.00
Hand Cut Agria Fries $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Toasted Flatbreads
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50