Basement Bar in Wellington Menu

Basement Bar in Wellington has no menu available, but can choose from many other options such as Grilled flat bread, sweet spices, charred eggplant relish or Fig & blue cheese flatbread, prosciutto, rocket, mozzarella from Queen of Jackson. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Zesties and Chips from . Brown Owl Fish and Chip Shop offers Kiss & Bake Up and Mince & Cheese.

Nearby Sample Menus

  • Cereal Breakfast with Milk $5.00
    • varieties flavour available
  • Club Sandwich $15.50
    • Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • Crispy Wontons $9
  • Noodles w Assorted Meats $17 / $23
  • Garlic Bread $7.50
  • Beef Rib $35
  • Tom Yum Clear Soup $9
  • Dumplings $12
  • Singaporean Fried Vermacelli $18 / $25
  • Hoisen Lamb $20 / $30
  • Combination $12.00
  • Fish Burger $6.50
  • 1/4 chicken & chips $8.90
  • Meat $3.00
  • Wonton (12) $12.00
  • Steak and egg burger $7.50
  • BBQ Pork $12.00
  • Served with rice N/A
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Rocket, Balsamic & Olive Oil $8
  • Steamed Fruit Pudding $12
  • Red Snapper $12
  • Kransky Sausage with House $9
  • Edamame Beans $5
  • Fruit platter $6.00
  • Deep-fried tofu w/ house tomato relish $14.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Crispy pork spare ribs $19.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • Salmon on Rosti w Citrus cream $15.50
  • French Toast w Banana & Syrup $14.50
  • Pulled Pork Quesadilla $14.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Eggs Benedict w Bacon or Spinach $16.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • Meat Pattie $4.00
  • Chip & Salad $ 4.90
  • Vege Roll $2.00
  • Scallop $ 1.80
  • Gurnard $ 8.30
  • Kumara Chips $ 4.80
  • Pineapple Fritter $2.90
  • Crumbed or Battered
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Add chicken or beef $19.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Mushroom, spinach, tomato and cheese $16.50
  • Soup of the Day $10.00
    • Served with toast
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • portobello, button mushroom, truffle oil v $19.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Flat bread for two g*add $3.00 gluten free
  • with hummus v d $7.00
  • fried perla potatoes, truffle salt g d v $7.00
  • salad leaves, vinaigrette g d v $7.00
Basement Bar

Basement Bar

location

Address

21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015666

email

Email

None

clock

Opened hours

6 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Full Bar

Location
21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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