Basement Bar in Wellington Menu

Basement Bar in Wellington has no menu available, but can choose from many other options such as Grilled flat bread, sweet spices, charred eggplant relish or Fig & blue cheese flatbread, prosciutto, rocket, mozzarella from Queen of Jackson. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Zesties and Chips from . Brown Owl Fish and Chip Shop offers Kiss & Bake Up and Mince & Cheese.

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Fries $7.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Istana Malaysia Restaurant (sample menu)
  • Coconut Rice $2.50
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Peanut Sauce $2.50
Cha (sample menu)
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Wagamama (sample menu)
  • Miso soup and japanese pickles $4.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Noodles $3.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Wagamama ice cream $9.50
Satay Malaysia (sample menu)
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • jasmine rice $2.00
  • Roti Chanai $3.00
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • ●Sides:
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Breads
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Great Wall (sample menu)
  • Squid in Black Bean Sauce $13.90
  • Chicken & Vegetables in black bean sauce $13.90
  • Stuffed mushroom $2.50
  • Pork with mix vegetables $13.90
  • Chicken mushroom soup $11.90
  • Beef Foo young $13.90
  • Crumbed chocolate bar $4.50
  • Stir fried Garlic & chilli Chicken $14.90
The Johnsonville Club (sample menu)
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
Matterhorn (sample menu)
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Hand cut fries, ketchup & mayo 10
  • Pulled BBQ brisket, sourdough 13
  • Dukkah bar nuts 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Simple green salad 9
  • Jersey benne, caramelised onion, thyme 11
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • -Small $7.50
  • BLT burger $6.00
The Taste Of Korea (sample menu)
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • S-1 Dinner Set A (4 course main)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Special Set Meals (Minimum serve: 2 persons)
Rempah Malaysian (sample menu)
  • Coconut rice $3.50
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • Steamed vegetables $5.00
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Aroy Thai Express (sample menu)
  • Prawn Spring Rolls 5 pcs $6.90
  • Egg Noodle Soup w BBQ pork $12.90
  • Cashew Nuts $3.00
  • Vegetables $4.00
  • Deep Fried Chicken w mixed vegetables $14.50
  • Laab Chicken $13.90
  • Roti w Satay sauce V $5.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
Byron's Restaurant (sample menu)
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Garlic Bread (V) $10.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • ●Dessert
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Charlies Cafe (sample menu)
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Kids Fries $5.00
  • Garlic Mushrooms $12.50
    • w toast
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Choose from: bacon or kransky $4.00
Basement Bar

Basement Bar

location

Address

21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015666

email

Email

None

clock

Opened hours

6 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Full Bar

Location
21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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