Basement Bar in Wellington Menu

Basement Bar in Wellington has no menu available, but can choose from many other options such as Grilled flat bread, sweet spices, charred eggplant relish or Fig & blue cheese flatbread, prosciutto, rocket, mozzarella from Queen of Jackson. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Zesties and Chips from . Brown Owl Fish and Chip Shop offers Kiss & Bake Up and Mince & Cheese.

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • - Add Halloumi $5.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mixed Olives $8.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • 12 Pork Hock on Rice $12.50
  • 1 Spring Rolls $6.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 35 Chicken & Mushroom $11.00
  • 19 Spicy Fried Rice $11.00
  • 45 Chicken Noodle Soup $11.00
  • 6 Chili Chicken $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • Chicken Falafel $10 / $11
  • Pepperoni $11.00
  • Chicken $10.00
  • Family Meal 1 $34.90
  • Vege Pide $12.00
  • Lamb Pide $12.00
  • Falafel $8 / $9
  • Large $6.00
  • S3 Coconut (Tom Kha)
  • Chicken, Beef or Pork $14.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • Chicken $14.00
  • Chicken, Beef or Pork $14.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Bacon & Egg $7.90
  • Bacon & egg $4.50
  • BBQ Pork $11.80
  • Pork $11.90
  • Chicken $10.90
  • Potato Fritter $0.90
  • BBQ Pork $10.90
  • 6 Fish & chips $25.00
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Side dish of the day
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Plain Paratha (V) $3.00
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Basmati Rice $6.50
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Fried with aioli & tomato sauce $9.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Garlic bread w/ our original butter blends $6.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Small Salad Bowl $7.50
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • -Smoked salmon with tomatoes
  • Salads $13.50
  • -Both rice and roti $15.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Ham & Egg Salad Roll $3.80
  • Chicken & Bacon Panini $6.50
  • Bacon & Egg Pie $3.80
  • Mince Pie $3.50
  • Ham Roll $3.60
  • Steak Roll $4.00
  • Ham & Egg Wrap $3.50
  • Chocolate Mud Cake $2.70
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Steak fries served with garlic aioli $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • Any extra $1.00
  • All toasted $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Snack box $5.00
    • 1 thigh & chips
Basement Bar

Basement Bar

location

Address

21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015666

email

Email

None

clock

Opened hours

6 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Full Bar

Location
21/23 Cambridge Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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