Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pizza Margherita $8.00
- tomato base & mozzarella cheese
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Parmesan frieskewpie mayo $8
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Prosciutto $4
Side of parmesan fries small $4
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Bone Marrow $12
Crispy tofu $10
- sticky ginger soy glaze

La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Pain au chocolat $4.00
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Panier de fruits $1.20
- Fruit basket (each)
Formule gouter $7.00
- Tart + tea
Croissant $3.00
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)

Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Garden Salad 7
Sausage Plate Bratwürst
- Bockwürst
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Bockwürst Smoked Pork

Boysenberry Compote and whipped cream $4.00
Smoked salmon $5.00
Add ham $2.00
Maple syrup and butter $3.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Cheese toastie $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Bacon, grilled banana and maple syrup $5.00

-Add eggs for $2.00ea
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Fries $8.00
- With tomato sauce and aioli
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
(Add a free range poached egg $2.00)
Bacon, egg, cheese and tomato bap with relish. $10.00
Garden Salad $7.50
Chicken and sundried tomato cheese croquettes $11.50
$12.50 Entree
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
$16.50 Mains

Goose Shack Cut Chips with Lemon Mayo $7.00
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Ham cheese with mayo $3.80
Steak & cheese $3.50
Chicken with mayo $3.50
Chocolate mud cake $5.50
Egg on toast $5.00
- Poached or scrambled eggs
Char-grilled chicken with sweet chilly sauce $3.50
Smoked chicken with cranberry sauce $3.50
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Butter Naan $4.00
- Naan bread with a touch of butter.
Tandoori Chicken Full $24.00
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.

Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Seasonal Veg (V) $7.00
Garlic Bread (V) $10.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum