Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Pappardelle al ragu di agnello e zafferano $25.00
Antipastino misto $17.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Grigliata: grill meat platter
Dolci fatti in casa $12.00
Fiorentina: T-bone steak
Piccoli fritti Romani $15.00
Verdure: vegies

Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50

Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g

KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
VEGETARIAN SUSHI COMBO (12PCS) $14.00
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
SHIGA YAKI DON
- pan fried pork with ginger
SHAKE DON $14.50
- raw fish with Ozekis special sauce

Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Ice-cream topped w/ peanuts & caramel $6.00
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Fish sauce pickle $3.00

Banana Fritter $2.50
Chicken Fitter $2.50
Medium $4.50
Bacon (Without Extra Filling) $4.00
Batter Or Crumb Mussel $1.10
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Chips $3.50
Double Filling $4.50

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Spaghetti $3.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Porridge $6.00
- Served with brown sugar and cream
Gluten Free Bread $1.00
Kumara Hash Browns $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Hash Browns $3.00
Roast Tomato$3.00

Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Additional Sauces $2.50
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Extra Bread $4.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Leaf salad, vinaigrette $7.00
Creamed silverbeet $8.00

MEXICAN OMELETTE $17.50
- Served with homemade salsa
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Make it a combo with apple or orange juice for an extra $2.00 only
- With free range ham $16.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Free Range Omlette $17.50

Spinach $3.00
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Sardines $16.00
- Gremolata toast
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari

Note: Some Varieties may Change on a Daily Basis
Mince & Cheese $4.50
Raspberry Buns $2.70
- Blueberry $3.20
Coffee Eclair $3.60
Large $17.50
Chicken Croissant $5.50
Fresh Cream Cakes $3.00

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Egg 1.00
Fried Mushrooms 3.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Garlic Bread 3.50
- Four pieces
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes