Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Steamed Rice Noodle $2
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • -1 course $60.00
    • Skin wrapped in pancake
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Scopa tiramisu $12.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Spinach $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Roast potatoes $4.00
  • Rhubarb & cream trifle with champagne & custard 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Sicilian olives with Meyer lemon & fennel 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • House made bresaola 4
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • SAKE DON
    • tempura fish cooked with onion
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • TUNA ROLL $4.50
  • Side of Rice $3.00
  • Slow Cooked Egg $1.50
  • Cookie $3.00
  • Mixed Pickles $6.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Spring Onions $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Sesame Crisps $3.50
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • E1 Jasmine Rice $1.00
  • Seafood $ 9.00
  • Chicken, Beef or Pork $14.00
  • S2 Clear Chicken Soup $7.00
  • Chicken, Beef or Pork $14.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Beef or Pork 15.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • Braised Eggplant with chicken $18.00
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • ●Vegetables and Tofu
  • -Hainan Chicken Rice $14.00
  • ●Cantonese Style Wonton Soup
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Chicken or Beef $13.00
  • Mince
  • Pies $6.00
  • Mince & Cheese
  • Bacon & Egg
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Kapiti Kikorangi Blue $15.00
  • ●Selection of Award Winning Local Cheeses
  • A selection of all the above Cheeses $45.00
  • Wairarapa Jack Cheddar $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Steak & Kidney $4.20
  • Mince $4.20
  • Steak $4.20
  • Steak & Mushroom $4.20
  • Mince & Cheese $4.20
  • Long Sausage Rolls $3.40
  • Bacon & Egg $4.20
  • Steak & Cheese $4.20
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Stir Fried Seafood $10.50
  • Rice Noodles S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • Deep Fried Spring Roll
  • Stir Fried Vegetable $9.50
  • Won Ton Noodle Soup $9.50
  • 4x Steamed Por Buns $9.00
  • Served with thick rice noodles or egg noodles
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • fries $7.00
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • margherita $19.00
    • the classic
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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