Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Nyonya (mild) n/a
- light curry with vegetables and tofu
Pedas (mild spicy) n/a
- tamarind based curry
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs

D3 Szechuan Chicken $13.50
R7 Duck fried rice $13.50
B8 HK Style Fried Noodles $12.50
D12 Teriyaki Chicken $13.50
F8 Kungpo squid $17.50
R10 Vegetable fried rice $12.50
P17 Pork strips with bean cued in chilli sauce $16.50
B4 Orange beef $16.50

Pickled swordfish $12.50
Goan raw fish curry $14.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Paneer pakora & tamarind sauce $12.50
See the blackboard for our daily specials n/a
Roast pepper, anchovy & egg $11.50
Iced rice noodles, ginger & soy $8.00
Kaffir lime squid w/ red chili $12.50

MUSSELS $1.00
CHICKEN CASHEW NUTS $13.00
CHEESE BURGER $3.70
BLUE COD CRUMBED BATTERED $8.00/$8.50
FISH CAKE $2.00
NASI GORENG $11.00
CRUMBED FISH $2.80
BACON BURGER $3.70

37 Crispy Pork & Bok Choy $12.50
25 Red Curry $11.00
6 Chili Chicken $11.00
29 Spicy Seafood $14.00
38 Grilled Chicken Satay Sauce $11.00
31 Fish & Sweet Chili Sauce $12.50
19 Spicy Fried Rice $11.00
54 Phad Thai Yellow Noodle $11.50

Spinach & Pumpkin $ 2.50
Apple Turnover $ 2.20
Spring Roll $ 2.90
Chips Only $ 3.50
Banana Fritter $ 2.40
Bluenose Dinner $ 13.50
Mussel $ 1.00
Jam Donut $ 2.50

Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00

Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
All mains served in a traditional Moroccan Tagine
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.

Three Pepper Chicken N/A
Turkey & Ham N/A
Aioli N/A
Carrot N/A
Pork Riblet N/A
Thousand Island N/A
Oat & Raisin N/A
Pickles N/A

Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

LAMB KORMA Small $9.00 Large $14.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
MANGO CHUTNEY $2.50
CHICKEN VINDALOO Small $9.00 Large $14.00
PAPADOMS $1.00
CHICKEN BIRYANI $10.00
RAITA $2.50
GOURMET HAWAIIAN CHICKEN $6.50

Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Half Portion $12.00
Half Portion $8.00
Aioli $2.50
Small $7.00
Large $7.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Add mushroom $16.80
Add mushrooms $3.00
Skewers $11.80
- twice cooked pork belly
Avocado (seasonal) $2.30
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Egg on toast $4.80
- a free range egg on toast