Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Sauteed market greens, garlic, chilli $7
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • 250g Eye Fillet $35
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • House salad $7
  • Honey & thyme jus $3
  • Sourdough, rye, house butter (V) $5.5
  • Peppercorn $3
  • King Prawns-10 King Prawns $18.00
  • Sweet & Sour Fish w/Rice $12.90
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Bacon $2.50
  • Roti (1 piece) $3.00
  • Satay Chicken or Beef $12.50
  • Prawn-Crumbed $1.60
  • 6 Piece Family Pack $26.00
    • 6 Fish and 2 Chips, tomato or tartare sauce
  • Battered Fish $3.00
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Meat Patty $2.90
  • Crumbed Prawn Cutlet $1.70
  • PauaFntte $3.20
  • Garlic Prawns Chow Mein $14.90
  • Potato Fritter $0.90
  • Pineapple Fritter $2.00
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Soup Of The Day $11.50
    • With toasted house bread
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Sesame Crisps $3.50
  • Mixed Pickles $6.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Kimchi $5.00
    • Cabbage / Daikon
  • Double Broth $3.50
  • Cookie $3.00
  • Spring Onions $2.00
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Roast chicken
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Kapiti Aorangi Brie $15.00
  • A selection of all the above Cheeses $45.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Wairarapa Jack Cheddar $15.00
  • ●Selection of Award Winning Local Cheeses
  • French Croque Monsieur $12.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Tuna N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • Thousand Island N/A
  • Tarakihi filet - crumbed $8.50
  • Chicken nuggets $0.80
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • Sweet & sour fish w/ rice $12.80
  • Potato wedge- w sour cream $5.90
  • King prawns $16.90
    • 10 king prawns
  • Bbq pork wonton noodle $11.90
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Tuna Salad $1.00
  • Prawn Salad $2.00
  • Potato & Beef Korokke $2.50
  • Prawn Katsu Rolls $1.00
  • Salmon & Tuna $1.50
  • Salmon Korokke $2.50
  • Teriyaki Chicken & Avocado $1.50
  • Crunchy Roll $1.50
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Maple sirup $2.50
  • GARDEN GREEN SALAD $6.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Steamed rice $3.00
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Sambal Sauce $3.00
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • Roast Duck on Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Roast Pork on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Ma Po Tofu on Rice $10.50
  • Dumpling (Pan Fried or Steam) $8.00
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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