Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hand cut chips w aioli $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

8 Corn Nuggets $3.90
Seasoned wedges/w sour cream $5.90
Spring Roll-Vegetable $2.80
Chicken Fillet Burger $7.50/$12.00
Chicken Avocado & Bacon Burger $10.90/$15.40
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Vegetarian Burger $7.90/$12.40
6 Cocktail Spring Rolls-Vegetable $3.50

●Grilled fish $9.50
-Fillet $21.00
-Half $4.90
- Fillet $9.00
-Full $6.90
●Gluten free fish $5.50
Tempura Prawn $8.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9

PORK MANDU $5.00
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI RAMEN $13.50
VEGE MANDU $4.00
KIMCHI MANDU $5.00
SPICY BULGOGI $13.50
JEYUK $13.50
HALLOUMI BIBIMBAP $17.00

Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Add A Vegetable $2
Add Chicken $4
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion

Free range eggs cooked your way on toasted bread. $10.00
Chicken and sundried tomato cheese croquettes $11.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
house smoked salmon $7.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Or Blueberry and vanilla cream $14.50

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00

SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
Lime Pickle $3.00
Sambal Belacan $3.00
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
curry Sauce $3.00
Dhall Curry $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Roast potato skins, summer truffle mayo $12
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Sticky Rice $2.00
Larb Tod $8.00
- Spicy chicken meat balls
Spring Rolls $6.00
- Deep fried spring rolls
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Tod Mun Pla $8.50
- Thai fish cakes

Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Tandoori Chicken Full $24.00
Butter Naan $4.00
- Naan bread with a touch of butter.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.

Flat bread for two g*add $3.00 gluten free
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
roasted lamb meatballs, potatoes, capers, raisins g $12.00
fish fingers, dill mayo, lemon $13.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pizza g* add 3 for gluten free base
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Beannie cafe