Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Beef Brown Sauce $12.00
  • Sliced Chicken with Mushrooms $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Fried Spinach with Pork $11.00
  • Polenta $2.00
  • Steamed Bread $1.50
  • Stewed Pork with Brown Sauce $12.00
  • Sauces $2.5
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Cheesy Garlic Bread $4.4
  • Bowl of Fries $5.5
  • Salad $4.8
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Jamón serrano $ 19
    • te mata figs / melon
  • House marinated olives $ 9
  • Seafood chowder $ 18
    • grilled sourdough
  • Green beans $ 9
    • 63 egg / brown butter
  • Paua & watercress bruschetta $ 26
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Baked baguette and butter $ 9
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Pecan Pie $6.00
    • served with whipped cream
  • Free range egg poached or fried $2.50
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Bacon toasty $5.50
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Eggs Plus Two
  • Canadian Maple Syrup
  • One egg plus one choice. $14.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Americanos Three Egg Omelette
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Make it a double decker (2 x eggs) $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Dressed Mixed Leaves GF $8.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Hot Chilli Cheese
  • Butter Chicken
  • Bacon & Egg
  • Mince & Cheese
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Chicken & Mushroom
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add poached chicken $22.00
  • Green peppercorn fried quail, lime $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Buttermilk fried chicken burger $20.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • - add line caught fish $25.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Blueberry Chocolate Chip $3.20
  • White Bread $2.60
  • Mince With Potato Top $2.90
  • Apricot White Choc Slice $3.20
  • Mince Savouries $2.90
  • Belgian Biscuits $3.20
  • Triple Berry $3.20
  • Mini Chicken Pies $3.70
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Mushroom, spinach, tomato and cheese $16.50
  • BURGER $10.00
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • - With free range ham $16.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -bacon $18.00
  • -aioli, hollandaise $2.00
  • -salmon $18.50
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -spinach $16.50
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • Free Range Egg on Toast $7.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SALAD OF THE DAY $9.50
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • Chorizo or bacon $4.50
  • PASTA OF THE DAY $14.00
  • House-cured salmon $6.00
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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