Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Side of parmesan fries $4
Crispy Tofu $10
- sticky ginger soy glaze
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Add new season asparagus and hollandaise $5
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves

Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Lamb Donor see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Lamb Iskender see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread

Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Mint Yoghurt $3.50
Naan $3.50
- Leavened flour bread baked in clay oven.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread

Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Eggs on Toast $8.90
- any which way
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Fries $5.50
- with t sauce & aioli
Gluten free toast add $1.00
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special

Ice-cream topped w/ peanuts & caramel $6.00
Carrot & daikon $2.50
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Ice-cream topped w/ peanuts & caramel $6.00
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt

Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
All our Dim Sum and Dumplings are handmade inhouse.
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.

Seasonal Vegetables with Oyster Sauce $11.90
Sweet and Sour King Prawns $17.90
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Fish Fillet with Picked Vegetable $18.90
Fish Fillet in Lemon & Lime Sauce $16.90
Seafood Tofu Soup $12.00
Chicken with Cashew Nuts $15.90

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Tomato or creamy mushrooms $3.0
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing

Add cold smoked salmon $17.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Joe’s hash $4.00
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Grilled tomatoes $4.00
Joe’s green salad $4.80
Avocado (seasonal) $2.30
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

Flounder, Whole $9.90
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Cranberry $1.50
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Gurnard $7.90
- Flakey white fish with a low fat content
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Cranberry $1.50
Hake $5.50
- Delicate but tasty fillets, great for beer battering

Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-Lg $27.00
-Lg $32.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-Med $24.00
-Side salad $6.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil

Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

Beannie cafe