Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Hawaiian Burger $5.50
8 Fish Pack $29.90
- with 2 1/2 chips
Potato Fritter $0.90
Meat Pattie $2.90
Bluff Oyster Dinner $18.90
- 6 oysters
Paua Fritter (Genuine Paua) $7.50
Fresh Coleslaw $3.50
Bluff Oysters (in Season) $2.60

Mushroom $4.70
Fish $12.00
Cheese & Egg $3.60
Ham & Egg $3.60
Mushroom & Egg $4.00
Chicken $12.00
Ham & Tomato $3.60
Vegetarian spring roll $2.40

MARS BARS $2.50
CHICKEN $11.50
STEAK SATAY SAUCE $11.00
BANANA FRITTERS $2.00
MUSHROOM $4.20
COMBINATION $11.00
BACON $4.50
DONUTS $1.30

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Baklava $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Mixed bread board $9,00
- W housemade dips
Served from 5pm
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Serious summer salad w toasted seeds $7,00
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Toasted garlic herb loaf $6,00
Hollandaise $2,50

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Lychee Ice-Cream $8.00
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Deep Fried Ice-Cream $8.00
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Open from 5pm until late for a la carte dining
Banana Fritter $8.00
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

Black pudding $7.00
brunch / lunch saturday 10am-2pm
Bacon & eggs any style $17.00
Mushroom & caramelised onion tartlet $17.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Pear & Frangipane tart with butter scotch $15.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze

Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Spicy tofu
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls- Veggie $7.50
Roast chicken

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Panko Crumbed Calamari $14.00
- served with lemon aioli
Gratin of the Day $9.00
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Tapas Plate $29.00
- daily changing selection of tapas
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Croissant with jam $4.80
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Turkish Bread $7.00
- Garlic butter and melted cheese
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Wedges with Sour Cream and Sweet Chilli sauce $8.50
with chicken $9.50

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Blackened Salmon $16
- with orange, fennel and watercress salad
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chunky Fries $9 add gravy + $2
- with aioli
3 courses $45
- Suitable for 10 guests or more
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Beannie cafe