Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Prawn $23.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00

Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Mushroom $1.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Carrot cake $6.00
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Grilled chicken burger $15.50
- Marinated chicken breast
Feta cheese $1.00
Beetroot $1.00

SCONES $4.00
FRIENDS $5.00
HAM $4.20
BEEF $5.20
MOUSETRAP $7.50
BRIE CHEESE $4.90
SAUSAGE ROLL $3.50
GRATIN $6.50

Chips $3.30
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Steak Roll $2.70
Supremo Egg (120gm supremo meat patty) $6.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Hash Brown $1.50
Crumbed Fish (small fillet of fish) $4.50
Homemade Supremo Meat Patty $2.90

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Full Rack $36.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
6 stack $22.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
3 Stack $14.00
Coleslaw $7.00

Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Diane sauce $5.00
Garlic aioli $3.00
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

-Tofu $18.00
-Prawns, Scallops or Venison $29.00
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
-Chicken, Beef or BBQ Pork $17.00
-Chicken / Beef or Pork $20.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
-Fish or Squid $22.00

Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
French Toast with Bacon & Banana $10.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Add a fried Egg to your Steak $2.50
French Toast with Maple Syrup & Banana $9.00
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Soup of the Day $9.50
- Please refer to Specials Board

Fried Dumpling (6) $5.50 / (10) $9.00
Fish Pieces (3)
Fried Noodles S $5 / M $6 / L $7
Dumplig Noodle Soup $9.50
Stir Fried Seafood $10.50
Stir Fried Pork $10.50
Roti Chenai $3.50
Roti Chenai $7.00

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Steamed Stuffed Mushrooms
Garlic King Prawns
Sichuan Bean Curd
- with Bai Choi
Braised Fish Pieces in Hot Pot
Black Bean Sauce Beef Fillet
Steamed Whole Fish
Hot and Sour Fish Pieces
Spicy Hot Steamed Won Tons

Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Tandoori Chicken Full $24.00
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.

Roast with Dessert $10.90
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Garlic Bread (V) $10.00

ROTI $5.90
- with lemon butter
GARLIC BREAD $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Beannie cafe