Beannie cafe in Wellington Menu

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Bluenose fritters, saffron aioli, cumin & paprika oil 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Triple cooked hand cut fries, aioli 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

Chicken and Sweetcorn Soup $6.80
Chicken & Cashews $16 / $24
Szechuan Tofu $15 / $21
Creme Brulee $11
- ginger infused baked custard
Beef Cubes $28
Kun Bo Chicken $16 / $24
Lemon Chicken $17 / $26
Garlic Scallops w Vermacelli $26 / $38

Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Kung Pao Chicken * º $21.80
-Beef $16.80
Dessert
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
-Small $9.80
-Small $7.80

Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Chips $10.00
- With cheese and gravy
Fries $8.00
- With tomato sauce and aioli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
-Chicken, Beef or BBQ Pork $17.00
●For 8-10 people $38 per person
Hot & Spicy Chicken Casserole (bones in) $22.00
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
H= Half / W= Whole
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Ying Yang Fish / Steamed Blue Cod Seasonal

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
59. NAAN $3.00
- Plain white flour bread
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

- With Ferrand Orange Curacåo Liqueur $13.00
Mas Pollo $4.00
- Extra chicken
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
2 house-made organic corn tortillas
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Peanut Sauce $3.00
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Steamed vegetables $5.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN

Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Scrambled eggs $8.50
Chicken Nuggets with French Fries Green Salad $8.50
Bacon, poached eggs and grilled tomato $13.50
Soup of the Day with bread $9.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Fries $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Curry sauce. Gf* $10

Rocket And Parmesan Salad (GF, V) $6.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Hand Cut Agria Fries $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Soup Of The Day $12.50
- Warmed Bread
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)

Beannie cafe in Wellington Menu

Nearby Sample Menus

Beannie cafe

Wellington Region > Wellington > Beannie cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel