Address
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Beannie cafe in Wellington Menu
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BRUNCH/LUNCH MENU-
Omlettes $15
- 3 egg omlette, with your choice of filling
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Mince it $12
- good old mince on two pieces toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
- - two fillings $5
- - three fillings $6
LIL MONSTERS (CHILDRENS MENU)- Cornflakes with banana $5
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
- Spaghetti, beans or egg on toast $5
BREAKFAST MENU-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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DEZINA BEANNIE $10
- Eggs on toast
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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BAGELS $5
- Plain (Jam)
- - With bacon, pesto and cream cheese $10
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Nearby Sample Menus
- Clams, ramen noodle, green, xo sauce $22.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Fish root vegetable puree, salsa verde market price
- Smoked nuts & pepitas $6.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Mixed Grain Salad $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
- natto roll $4
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Won Ton Soup S $8 / M $36 / L $48
- Steamed Chicken with Ham and Mushroom $68.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
- Butterfish $10.9
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Blue cod $10.5
- Popular white fish with a low fat content
- Panko Crumbed N/A
- Homemade Aioli 2
- Gem Fish $4.7
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Tarakihi $9
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -1 Metre $47
- -Coppia 25(gf) $20
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Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1/2 Metre $26
- -1 Metre $47
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -Singo $14
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
- House cured salmon $6.00
- Tomato $3.00
- Grilled cheese toastie w Pickle $7.00
- Kanteen grilled cheese toastie & house pickle $7.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Egg $2.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- AAvocado $4.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- Baked Bombe Alaska Rose & Pistachio $15.00
- Greek Lepanto Olivas Mixtas $9.00
- Kiwi Fresh Fush & Chups $33.50
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Louisiana Style Buttermilk Fried Chicken $12.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Indian Naan Garlic Bites $7.00
- Five spice beef $8.50
- Spicy tofu $8.50
- The classic $8.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Up size deal $11.50
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Beannie cafe
Phone
45865819
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4:30 PM
Fri 7 AM to 4:30 PM
Sat 7:30 AM to 4:30 PM
Sun 8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
International
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington International Menus
- Wellington Region International Menus