Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vietnamese Creme Caramel Flan $6
  • Smoked chicken, caesar, quail egg $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bone marrow $13
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Avocado mousse, feta, red onion bruschetta $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Corn Fritter $2.90
  • Chicken & cashew nuts $12.90
  • Chicken patty $5.00
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Cheese $5.50
  • Special B $14.90
    • 2 fish, 2 spring roll, 2 potato fritter, 1 chips
  • Coleslaw $3.00
  • Singapore Fried Noodle $11.90
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Soup Of The Day $11.50
    • With toasted house bread
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Saltimbocca Meatballs , Celeriac Puree
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Egg Fried Rice $13.00
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Coconut Pudding $8.00
  • Steak $10.90
  • Tarakihi $10.00
  • Bacon & egg $4.50
  • Kumara Chips $5.80
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Mushroom, Pineapple $2.80
  • Chicken $11.80
  • Steak & egg $4.50
  • Sichuan Tofu (with Meat) $14.00
  • Seaweed Salad $8.00
  • Combination Egg Foo Young $13.50
  • Soya Chicken $12.50
  • Pan Fried Pork Dumpling $4.00
  • Home Style Tofu (with Meat) $14.00
  • Beef with Chinese Five Spice $14.00
  • Pork with Spicy Salt $14.00
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Soup of the Day $8
    • Chefs choice changes daily
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Fish n Chips $15
    • served with salad
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Rice noodle rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour vege rice noodle $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Bacon spicy beef $4.80
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Egg $3.60
  • Ham $4.00
  • Vegetarian $3.50
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Extra Rice $4.00
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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