Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Potato Salad
  • Seriously Large Peri-Peri Chips $9.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • House marinated olives $ 9
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Jamón serrano $ 19
    • te mata figs / melon
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • Cassava gratin (v, g/f) $7.00
  • -add fries $5.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -Toasted ciabatta (v) $4.00
  • Served 5.30Pm To 9Pm Every Day
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Fries $7.90
  • House Baked Sourdough Baguette $4.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Knödel
    • Slow cooked German style bread stuffing
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Steamed Seasonal Veg 6
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Spaetzle
    • Sauteed German style pasta
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Bacon & Egg / Bacon & Cheese $6.20
  • Bami Goreng / Nasi Goreng $12.50
  • Vegetable $11.50
  • Chips / Fish $3.20
  • Lemon Chicken/Fish $12.00
  • Mussel (1/2 dozen) $6.00
  • Prawn $14.50
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Sausage Roll $3.40
  • Mexican Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Braised beef cheek pie $5.10
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
  • Mince & Cheese Pie $4.90
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Peking Fried Noodles with Pork $16.80
  • Pork Fried Rice $14.80
  • Deep Fried Oysters $12.00
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Garlic King Prawns $26.80
  • Cumin Lamb with Spring Onion $19.80
  • Ma Po To Fu $14.80
  • Ginger and Onion Lobster Seasonal Price
  • Tuna
  • O’Nagiri $2.50
  • O’Sushi Special $6.90
  • Selection of Sushi may change*
  • Spring Roll
  • Crumbed Chicken
  • King Prawn
  • Cream Cheese & Avocado
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • 6 mushrooms- crumbed $4.80
  • Steak $11.90
  • Szechuan chicken or beef $11.90
  • Tarakihi filet - crumbed $8.50
  • Apple turnover $2.20
  • Lemon chicken w/ rice $12.80
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Chips or Mash & Gravy $5.0
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Lg $32.00
  • -Med $19.00
  • -Extra cheese $2.00
  • -Add chicken $4.00
  • -Lg $27.00
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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