Beannie cafe in Wellington Menu

Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
250g Eye Fillet $35
Roasted cauliflower, currants, hazelnuts, parsley $8
House salad $7
Honey & thyme jus $3
Sourdough, rye, house butter (V) $5.5
Peppercorn $3

Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Speckknoedel On Creamy Savoy Cabbage $19.50
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Soup Of The Day $11.50
- With toasted house bread
Mushroom Skewer , Crostini & Coriander Yoghurt

Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Crisps $3.50
Mixed Pickles $6.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Kimchi $5.00
- Cabbage / Daikon
Double Broth $3.50
Cookie $3.00
Spring Onions $2.00

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Maple sirup $2.50
GARDEN GREEN SALAD $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Steamed rice $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Sambal Sauce $3.00
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate