House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.
Chicken Burger $19
oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread