Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Triple cooked hand cut fries, aioli 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Chicken and Sweetcorn Soup $6.80
  • Chicken & Cashews $16 / $24
  • Szechuan Tofu $15 / $21
  • Creme Brulee $11
    • ginger infused baked custard
  • Beef Cubes $28
  • Kun Bo Chicken $16 / $24
  • Lemon Chicken $17 / $26
  • Garlic Scallops w Vermacelli $26 / $38
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Kung Pao Chicken * º $21.80
  • -Beef $16.80
  • Dessert
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • -Small $9.80
  • -Small $7.80
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Chips $10.00
    • With cheese and gravy
  • Fries $8.00
    • With tomato sauce and aioli
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • -Add chicken $3.00
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
  • -Chicken, Beef or BBQ Pork $17.00
  • ●For 8-10 people $38 per person
  • Hot & Spicy Chicken Casserole (bones in) $22.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • H= Half / W= Whole
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Mas Pollo $4.00
    • Extra chicken
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • 2 house-made organic corn tortillas
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • Peanut Sauce $3.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Steamed vegetables $5.00
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Scrambled eggs $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Soup of the Day with bread $9.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Fries $5
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Curry sauce. Gf* $10
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Soup Of The Day $12.50
    • Warmed Bread
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Greek Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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