Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Marinara $9
Margherita $9
House Antipasti $9
Panzanella $9
Funghi $9
Caprese $9
Prosciutto $9
Pepperoni $9

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00

P11 Hot & spicy pork strips $16.50
T3 Vegetable tofu & oyster sauce $16.50
U3 Seafood with garlic sauce udon $16.50
A1 Chilli oil dumplings $13.50/$12 pcs
Jasmine rice $3.00
B4 Beef Fried Noodles $11.50
B9 Beef black bean sauce $16.50
L1 Cumin lamb $17.50

Mango Chutney $2.80
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Yoghurt Salad $2.80
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Roti Chanai $3.50

- Smoked Chicken, Avocado, Bacon $9.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Mozzarella, basil pesto, on a tomato base $16.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Add:
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Chicken Pulao $8.50
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Add $2.00
- hollandaise
Add $5.50
- free-range bacon
Fries w aioli $7.00
Salad special - Beef Salad N/A
- Ask your lovely staff
Toast & spreads $6.00
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Kids eggs & toast $5.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Aburi (Seared) Scallop $2.50
Teriyaki Chicken $1.00
Tuna Mayo $1.00
Tuna Nigiri (GF) $2.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Teriyaki Chicken Avo (Brown Rice) $1.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Salmon Nigiri (GF) $1.90

Hummus & tabouli $4.00
Mixed dip $7.00
Vegetarian $11.00
Mixed vegetarian $8.50
Mujvar $8.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lamb shish $13.00
-Add salad or fries $1.50

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Pancakes w/ bananas & maple syrup $18.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
On The Side
Garlic bread w/ our original butter blends $6.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Pan-fried halloumi, lemon and grilled bread $ 14.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A bowl of Louisa plums $ 7.5
Warmed marinated olives $6.5
Apricot and ricotta cake $7.5
Pickle plate $7
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Cucumber and watermelon salad, mint and goats cheese $14.5

Kids Fish & Chips $8.00
Boiled Eggs $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50

Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Garlic & Mustard Herb Mash $8.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Bearnaise $2.00
Asian Slaw $8.00
Garlic Herb Butter $2.00