Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Fried Chicken $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli

-add halloumi (v) $5.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Housemade latin slaw (v, g/f) $5.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bacon and Eggs > with your choice of eggs $15.90
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Bucket of fries $7.50
- with aioli and tomato sauce

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Rice: $3.00
- Boiled Indian Basmati
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.

TOAST $0.80
EGGS $2.00
MINCE & CURRY $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & ONION $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
CHICKEN $3.80
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries

French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Toast Bagel $3.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs Benedict $17.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Porridge with Brown Sugar & Milk $10.50
5 Grain Toast with Avocado & Salsa $11.00

Hamburger
Butter Chicken
Chicken & Chips Small $6.50
Chicken Roast Meal 1/4 chicken $8.90
Pork Sirloin $13.50
Pork Sirloin $14.90
Bacon & Cheese Omelette with salad $11.50
Pork Ribs' Chips $9.50

Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Veggie Delite N/A
Carrot N/A
Turkey N/A
Lettuce N/A
Flatbread N/A
Italian Dressing N/A

vegetarian Roll
Crumbed Chicken
Selection of Sushi may change*
Miso $2.50
King Prawn
O’Nagiri $2.50
Spicy chicken
Cream Cheese & Avocado

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
choripan $12.00
- chorizo, bread, mayo & pebre
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
provoleta $17.00
- grilled provolone dolce & prosciutto
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice