Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Lamb Vindaloo $14.50
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Seafood Balti $17.50
A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Malai Kofta $13.50
Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Fish Jeera Balti $7.00
Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Balti Prawn Masala $19.00
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.