Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Jeera Aloo Lunch $9.90
Lamb $17.00
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Chilly Chutney $3.00
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Lamb $16.50

Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Crispy onion rings $4.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Steamed vegetables $4.50
Beer battered fries $8.00

Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Squid 2pcs $6
- raw squid sushi
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Grilled Salmon Maki 8pcs $13.50
Avocado 2pcs $5
- avocado sushi
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Vegetable Maki 6pcs $10.50
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce

The dry fragrance pork ribs $18.50
Beef with mushroom porridge $14.50
Steamed stuffed bun $7.50
Sizzling curried chicken $16.50
Rich beef and tripe in spicy soup $18.50
Fried fish in hot spicy sauce $19.50
Hawaii fried rice $12.50
Chengdu minced noodles $12.50

Spring Roll (vegetarian) $2.70
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Crumbed Fish (small fillet of fish) $4.50
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Garlic Mayo $3.50
Battered Fish $3.50
Prawns (crumbed) $1.40
Supremo (120gm supremo meat patty) $6.50

Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-Add eggs for $2.00ea
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Salt and pepper squid $10.00
- With wasabi mayo

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Roasted pumpkin, feta and walnut salad $7.90
Lemon meringue pie $3.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Pecan and Cranberry slice $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Caesar salad $7.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney

Chicken tikka tacos $12.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
●Doughnuts with malted cream (V) $10.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Avocado - Lge $2.00
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Cajun chicken N/A
Kumara cashew hash N/A
Streaky bacon $3.00
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap

Mushrooms $7.00
Eggs Benedict $18.00
Bacon & eggs any style $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Sweetcorn on the cob $9.00
Pear, rocket & parmesan $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
lunch mon - sat from 11.45am. Please see pdf for latest updates

Mini Cakes $4.50
Multigrain Small $3.90
Range of house made pies from $4.90
Bacon Melt $5.50
Neenish Tart $4.10
Custard Pie $4.00
Chocolate Eclair $4.00
Danishes $4.30

Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Diane sauce $5.00
300g.Scotch Fillet $32.00
200g. Sirloin steak $25.00

Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Bowl of fries 8
- Ketchup & aioli
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme

Potato Wedges with Sweet Chilli Sauce and Sour Cream
Full Portion $16.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Gluten-free Bread $2.50
Full Portion $17.00
Soup of the Day with Toasted Ciabatta
Small $4.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00

Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Free Range Chicken Achari Masala Curry $34.00
French Croque Monsieur $12.00
Handmade Schoc Chocolate Truffles (2) $6.00
Malaysian Vegetable Curry Puffs (3) $12.00
One80 Coleslaw Salad $9.00
Louisiana Style Buttermilk Fried Chicken $12.00
Greek Lepanto Olivas Mixtas $9.00