Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Chicken pinchos w chimichurri $14.50
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Mushroom & tarragon salad $12.50

Spaghetti with Neapolitan sauce $10.00
Tiramisu coffee $11.00
- Delicious
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Panna Cotta $11.00
- ask for today’s flavour
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Arancino $6.00
- sundried tomato, taleggio, basil pesto
Spinach $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Pork & fennel sausage $6.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Crumbed Sardines with Tomato and Basil $11.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Fish for The Day, our waiting staff will inform you of today's special $30.00
Salt and Pepper Squid with Lemon oil $11.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
500g $17.00
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
- Chilli fries $14.00
or Fried chicken $8.00
Salt Beef Hash $14.00
- with kimchi fried egg
Onion Rings with BBQ Sauce $8.00
- Cheese and gravy fries $12.00

FAMILY BENTO $22.50
- salmon or chicken
SUPER SHRIMP CRAB SALAD $9.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
SEAFOOD BENTO $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SMALL CRUNCHY CHICKEN ON RICE $5.90

Refried Beans $1.00
Jalapeno $1.00
-King $15.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Single $6.00
-Reg $10.00
Sour Cream $1.00
Pico de Gallo $2.00

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

-bacon $17.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-aioli, hollandaise $2.00
Chicken curry $18.50
- with rice and roti
Soup of the day $12.00
- served with ciabatta

CORN FRITTER $2.40
CHICKEN BIRYANI $10.00
MEAT PATTIE $2.00
CHEESE $3.50
ROTI $2.00
VEGETABLE BIRYANI $8.00
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
CHICKEN TANDOORI ROLL $8.50

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Free range eggs cooked your way on toasted bread. $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Side
House smoked salmon $7.50
Bacon, egg, cheese and tomato bap with relish $10.00
-Mains $16.50

x2 - $4.50
Hawaiian Burger $7.00
Louise Cake $3.50
x1 - $3.50
Fruit Muffins & Cream Cheese $3.50
Triple Choc & Caramel $3.50
Great Range of Biscuits from $1.50
Cinnamon & Brown Sugar Swirls $3.50

Mussels (6) $8.00
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
-Crispy bacon $3.00
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)

Beannie cafe