Beannie cafe in Wellington Menu

petite $9.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles
petite $12.40
petite $8.40
grand $12.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
grand $10.40

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

Gluten Free Base $3.50
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Additional Toppings $2.00 / $3.00
- Small / Large
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella

Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Tacos $16.50
- Grilled beef
Beer battered asparagus $16.50
- and chili mayo
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Salad of the week $12.00
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Omelete $18.50
- and a side salad (changes daily)

Market fish, seasonal accompaniments MP
Sourdough, rye, house butter (V) $5.5
Red wine demi-glace $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sauteéd potatoes $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
House salad $7
Hand cut fries $10

Orange roughy $10.50
Chicken (crumbed) $13.50
Pineapple fritter $1.90
Bluff oysters soz n/a
Crumbed prawn $1.60
Blue cod $10.50
Corn fritter $2.80
Bacon $1.25

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Spring rolls and samosas $8.00
- With sweet chilli sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Chicken tenders $10.00
- With chipotle sauce

Egg $7.50
Combination $12.50
Crumbed Fillet $8.50
Fish (no beef pattie) $7.50
Fish $3.300
Roast Pork $12.50
Chicken $12.50
1/2 dz. King Prawns $10.00

Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Tiramisu $6.90
Lasagne al Forno $16.00
- Oven baked beef lasagne
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Pane all' Áglio $6.50
- Garlic Bread
Coppa d' Olive $6.50
- Bowl of fries
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Roasted baby vine tomatoes, balsamic parmiggiano $10
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Breads $9
- Crusty ciabatta loaf with a selection of dips
Wedge salad, ranch, bacon, blue cheese $8
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Hand cut fries, truffle oil, parmigiano $10
Flat white $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

Mini hot dogs $8.50
- With fries & tomato sauce
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
French toast $13.50
- Bacon, banana & maple syrup
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs benedict $13.50
- Ham & hollandaise
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Chicken nuggets $8.50
- With fries & BBQ sauce
-Brie & walnut

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Spicy Wings $15.00
- Five chicken wings served with fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6

Beannie cafe in Wellington Menu

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Beannie cafe

Wellington Region > Wellington > Beannie cafe

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198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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