Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Scallops $19 Light / $26 Main
- Deep fried or mornay

Manchego spanish sheeps milk cheese fennel tortas & crackers $18
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Eggs poached or scrambled on toast with crispy bacon $16.5
Sourdough bread & Westgold whipped butter $6

E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
POTATO FRITTER $0.90
FILLETS OF THE DAY $8.50
CHIPS HALF SCOOP $2.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
MUSSELS(EACH) $1.00
KUMARA CHIPS $5.50

-Coppia 25(gf) $20
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-1/2 Metre $26
-Coppia 25(gf) $20
-1/2 Metre $26
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-1 Metre $47
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.

Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
tach option available as a salad or warp, served with garden salad
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
*GF option available / **GF excluding BBQ sauce

Mussels $ 1.20
Spinach & Pumpkin Fritter $ 2.90
Pineapple Fritter $2.90
Crurnbed Fisll $ 4.60
Hamburger $ 6.10
Grilled Fish $ 4.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
All served with salad. onion & sauce

8PC. REG $7.90
- 8 pieces Cucumber & Pickle
- 4 pieces Surimi & Pickle
8PC. REG $8.40
- 4 pieces Double Avocado & Cucumber
4PC. REG $4.00
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90

Tomato $18
- 3 Cheese & Basil
Chillie Olives $4
Crispy Cauliflower $6
- Horisso Mayo
Crispy Quail Half Fresh Slow $16
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Flatbread Housemade $4
- Garlic
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Ice Berg Salad $6.5
- Watercress Tarragon Dressing

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gratin of the Day $9.00
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Funghi (V) $22.00
- smoked portabella and button mushrooms
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
- With roasted & shredded free-range chicken $22.00
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit

Steak & Bacon $4.20
Butter Chicken $4.20
Sausage Rolls $2.00
Steak & Kidney $4.20
Chicken & Mushroom $4.20
Steak $4.20
Sausages $1.80
Savouries $1.40

Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Mee Goreng $15.90
Nasi goreng $14.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Egg 1.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Onions 2.50

Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Muesli Bombe $10.00
- with berry compote and greek yogurt
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Tomato and red onion $3.50
Bacon $4.50
Muesli bombe $10.00
- with berry compote and Greek yogurt
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Extra Egg $3.00

Tomato pasta
Chicken noodle salad $15.00
- w curry mayo
French toast $16.50
- w bacon & banana
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Bacon & Eggs $13.00
- on homemade focaccia
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Pancakes $16.50
- w bacon & banana or blueberries