Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Roasted pumpkin, feta and walnut salad $7.90
Lemon meringue pie $3.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Pecan and Cranberry slice $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Caesar salad $7.90
Fresh range of toasted Italian rye baguettes $7.90
pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Market fish 33.5
Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Bowl of hand-cut Agria chips 12
house tomato relish & guacamole
Bowl of fries 8
Ketchup & aioli
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 seafood chowder 18.
market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme