Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Fiorentina: T-bone steak
Pasta & broccoli (con acciughe e pecorino) $19.00
Agnello: lamb
Dolci: sweets
Cavolfiore: cauliflower
Pappardelle al ragu di agnello e zafferano $25.00
Bottarga: dried fish roe
Grigliata mista (for two) $46.00

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Fries $4.00
Mushrooms $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Spinach $4.00
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

ScaIops with vegetabes $18.00
Pork with pickled Cabbage $11.50/15p
Beef with mix veggies in Satay sauce $13.90
Duck noodle soup $13.90
Mixed vegetables $11.50/15p
Meat $3.50
Nasi-Goreng(Rice) $13.90
Beef with onion $11.50/15p

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb

Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Make it a double decker (2 x eggs) $16.00
1 cheese $10.00
Pork and fennel sausage ragu with rigatoni $11.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Garlic bread, buffalo mozzarella and watercress $13.00
Four cheeses pizza with rocket, pear and walnuts $16.00

Scrambled eggs w spinach, feta & smoked tomatoes $15
Cheese sticks+ grapes $5
Toasted fruit English muffin + jam $5
Greek yoghurt with vanilla berries $5
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Toast & Jam sourdough, bagel or grain $6
Hot black currant $4
Eggs on toast $10
- Any style

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Fries, aioli $7.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Taramasalata $14.00
- flat bread
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)

Chicken Noodle Soup $14.00
Vegetarian Salad $14.00
Vege Rice Noodle Rolls $7.00
Sweet & Sour Vege Rice Noodle $15.00
Pork Vietnamese Sandwich $10.00
Summer Rolls $7.00
Vegetarian Vietnamese Sandwich $10.00
Grilled Pork & Noodles, Salad $14.50

Avocado $5.50
- w/ lemon & balsamic
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- 1 egg $8.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Ti Kouka White Pudding $6.50
- w/ apple & fennel
- 2 eggs $10.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

MANGO CHUTNEY $2.50
LAMB LAVABDAR Small $9.00 Large $14.00
GOURMET HAWAIIAN CHICKEN $6.50
GARLIC CHEESE NAAN $4.00
ALL CURRIES SERVED WITH RICE
LAMB BIRYANI $10.50
MINT CHUTNEY $2.50
PLAIN RICE $3.00

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
1/2 dozen falafel $14
- with salad and tahini
Naklawa $4
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese coffee $3.50

Wonton Noodle Soup $11.80
Seafood fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Beef Hofen $12.50
Yangzhou Fried rice $11.80
Singapore Fried Noodles $11.80
Singapore fried rice noodles