Beannie cafe in Wellington Menu

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Omlettes $15
- 3 egg omlette, with your choice of filling
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
- three fillings $6

Cornflakes with banana $5
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Iced rice noodles, ginger & soy $8.00
Kaffir lime squid w/ red chili $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Tofu furikake & black vinegar $12.50
Mixed leaf salad $7.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Roast pepper, anchovy & egg $11.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

FISH DINNER $10.00
- fish, chips, salad
VEGETABLE BURGER $5.00
C $10.00
- 1 fish, hot dog and chips
CRAB STICK $1.50
FISH GRILLED $4.30
FISH $3.80
WEDGES SOUR CREAM $5.50
EGGBURGER $5.00

all kid's meals incluide one kid's size soft drink or juice and kids activity park
*gluten free warp available add $2
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Spicy buffalo chicken wings $14.90
- with garlic aioli
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise

Deep Fried Mars Bar $3.00
Chicken, Pineapple & Cashew Nuts
Pork Pad Thai $11.50
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
Spicy Chicken $11.50
Bacon Egg Foo Yong $11.50
Vegetable Egg Foo Yong $10.00
Chicken Pad Thai $11.50

Teriyaki Salmon Bowl
Mixed Seafood Soba Standard $9.90
Regular Standard $9.80
Large Combo $15.10
Teriyaki Chicken Soba Standard $9.90
Large Combo $15.60
Tempura Prawn Bowl
Sukiyaki Chicken Bowl

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Bread and Dukkah $7.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Chilli salt prawns $13.00
Antipasti platter with cured meats and cheese $30.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

1kg $34.00
6 stack $22.00
- Cheese and gravy fries $12.00
- Chilli fries $14.00
6 Piece $34.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
T-Bone Steak for two $38.00
- Red wine butter, jus

CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

- 2 eggs $10.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Soft Boiled Eggs
- w/ vegemite soldiers
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Bbq pork $11.90
Paua fritter $3.20
Chicken roti wrap $8.90
Roast duck w/ rice $12.50
with mixed vege, onion & egg
Combination- chicken, steak, pork $11.90
Shrimps $11.90
Steak onion roll $2.60

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Buckwheat bread $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Maple sirup $2.50

Choc brownie w ice cream $12.00
Dirty peas $12.00
With salad or peas $15.00
Beef, lamb or pork melt $16.00
Tossed salad $16.00
Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad