Beannie cafe in Wellington Menu

Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Swap reg Sides for an extra . $0.50
-2 Pack Crispy Strips $5.00
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Wicked Lunch $5.50
- Wicked Lunch
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.

Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Bowl of fries and an asahi $12
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Lamb Samosa $2
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Veg Fried Rice $10.50
Plain Dosa $8
Thousand Island $2.00
Pepper Fish $16
Chili Chicken $13
Burgers
- Beef, Chicken Breast or Chicken Schnitzel

Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Cranberry $1.5
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Green Salad $6
- Simple Mesclun salad in our house dressing
Moki $6.8
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Trevally $5.5
- Medium pink/white fish with a low fat content
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato

*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
*gluten free warp available add $2
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
Salt And Pepper Squid Salad
- With Asian Dipping Sauce

Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Beer battered fish fingers with tartare and lemon $14.00
Weekend Brunch Menu from 10am - 3pm
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Green beans with bearnaise $8.00

Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Lychee Ice-Cream $8.00
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.

Satay Chicken $9.50
Won Ton deep fry 1 Doz $9.00
Shrimp $9.50
Chicken Black Bean Sauce $9.50
Orange Beef $10.00
Pan Fried Beef $9.50
Combination Seafood & Vegetables $11.00
Spring Roll each $2.00

-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Coconut Rice / Plain Rice $3.00
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices

Kids Breakfast $7.50
- Bacon and egg on Toast
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Toast or English Muffin $6.90
- Served with a selection of preserves
Soup of the Day $10.50
- Served with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread

Cinnamon Churros & affogato ice cream with dulce de leche
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
“The Bay” beer battered fish & chips with salad $25.00
Soup of the day $11.00
- with bread of your choice
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fresh strawberries & cream pavlova with raspberry sorbet
Bread roll $1.50
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00

Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
CHICKEN NUGGETS $6.50
- With streaky bacon $16.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

Italian Dressing N/A
White Bread N/A
M&M N/A
Onion N/A
Honey Mustard N/A
Avocado Toasties N/A
Yoghurt N/A
Apple Slices N/A

Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Single cheese 13.5
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Seafood risotto 32
- changes daily depending on what the tide brings in
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Duo of cheese 20

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese

Beannie cafe in Wellington Menu

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Beannie cafe

Wellington Region > Wellington > Beannie cafe

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198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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