Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • or chicken $14.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Fried mashed potatoes – green onions $5.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • Vegetarian Noodles soup $9.90
  • Wonton Noodle soup $9.90
  • Honey Prawns $14.90
  • Pork/Chicken/Beef $10.90
  • Chicken Nugget $0.80
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Wedges (with sour cream) $5.50
  • Kumara (with sour cream) $5.50
  • Toast & Bagel Selection
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Beef Egg Foo Young $12.50
  • Steamed Pork Bun $2.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Hot & Spicy Chicken $14.00
  • Pork with Satay Sauce $16.00
  • Curry Chicken $12.50
  • Beef with Chinese Five Spice $14.00
  • Chicken Egg Foo Young $12.50
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Macchiato $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $19.5
    • With grilled chicken breast
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • New season asparagus, lemon butter, pistachio crumb $10
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Wedge salad, ranch, bacon, blue cheese $8
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor $13.50
  • Shrimp Mee Goreng $12.90
  • Thai Style Chicken with Rice $12.90
  • Roti with Chicken Curry Sauce
  • Beef Fried Rice
  • Black pepper chicken with Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Crispy Quail Half Fresh Slow $16
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chicken Wings $15
    • Honey Sesame
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • chocolate & amaretti ice cream $13
  • Marinated sardines on char-grilled sourdough $15
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Eccles cake $6
  • house smoked salmon $7.50
  • black pudding and grilled halloumi $5.00
  • Or Blueberry and vanilla cream $14.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Pastrami salmon on toast with capers & rocket $8.50
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Homemade granola with greek yogurt & fresh fruit $12
  • Coconut chia seed pudding with fruit $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Salad du jour $8-12
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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