Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Pasta of the Day $10.00
Chefs house pasta dish
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
Deep fried tacos
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.