Beannie cafe in Wellington Menu

San Marzano tomatoes, mozzarella & basil $10
Lamb, goat feta, red onion jam & mint $13
House baked bread - olive oil $5
Gnocchisundried tomato, rocket & goat cheese $14
Cannolo sweet ricotta $3
Whole fried mackerel $18
Olives all’Ascolana (stuffed) $6
Nutella trufflescoconut, hazelnut & strawberry $6

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Caramelized Onion & Garlic Naan $5.00
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Saffron Rice $5.00
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Mee Goreng $12.00
Donut (in cinnamon sugar) $1.50
Cheese Burger $7.50
- (120g beef pattie & double cheese)
Served with rice or noodles N/A
Served with rice N/A
Shrimp $12.00

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Cajun spiced wedges (V) $9.50
- With sour cream
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Salt & pepper squid Salad $21.00

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

1Pm till late
4Pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Cheese Burger $5.90
- 6pk
Corn Chips $7.00
- With Salsa and Sour Cream

CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream

Mochi ball(red bean/peanuts $5.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Waffle no3 $16.80
- vanilla ice cream + mango
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Tofu Pudding with red bean $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba

Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-Add Bacon $6
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Available all day.

Turnip and Beef Brisket $16.00
●Fried Rice
Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Beef or Chicken $13.00
Spring Rolls (2) $6.00
-Roti Bread with Satay Sauce $14.00
Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
-Steamed Vegetables $8.00

Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Salmon Sushi $4.00
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Temaki (Hand roll) $3.30
Seafood Salad $4.00
Inari $4.00

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs

Mince Savouries
- Quality beef mince with added vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Mince & Cheese
- Cheese topping on quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Family Pies $18.00
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato top Savoury
- Quality lean mince with added vegetables

Beannie cafe in Wellington Menu

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Beannie cafe

Wellington Region > Wellington > Beannie cafe

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198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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