Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Aged beef slider $ 15
    • cheddar / bbq
  • Jamón serrano $ 19
    • te mata figs / melon
  • Artisan cheese I condiments $ 13
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baby potatoes $ 9
    • sour cream / bacon
  • Baked baguette and butter $ 9
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Blue cod $16.9
  • Gem Fish $4.7
  • Chicken Tenders $6.9
    • Panko Crumbed free range waitoa Chicken
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Skin on Tarakihi 8
    • Grilled
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Garlic Roti $4.50
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Shoestring fries with tomato sauce $6.00
  • Lamb & salsa slider three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Halloumi & pesto slider three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • -Half Dozen $8.00
  • -BBQ Pork, Beef or Chicken $14.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Beef or Chicken $13.00
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Crumbed or Battered
  • Potato Fritter $ 1.00
  • Blue Cod‘ $ 9.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Crab Stick $1.80
  • Vega Burger $6.10
  • Fresh Squid Rings $ 1.00
  • Fish Burger $ 7.40
  • - Fillet $8.50
  • -12 for $20.90
  • ●Battered fish $4.00
  • Fish $8.00
  • Spring roll $3.20
  • Crab sticks ( 2 ) $3.50
  • -Full $6.90
  • -Full $4.80
  • SWEET & SOUR FISH $11.00
  • CHEESE $4.30
  • SQUID RINGS 6 $4.50
  • VEGETABLE FOO YOUNG $9.50
  • PINEAPPLE $4.30
  • BEEF, GINGER & SPRING ONION $11.00
  • WONTON NOODLE SOUP $7.50
  • PINEAPPLE $1.50
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Chicken $10.00
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Beef $13.00
  • SALADBeef $9.50
  • mixed $14.00
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Fish burgers $5.20/C$9.70
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Snack box $5.50
    • 1 piece chicken & chips
  • Chicken $11.90
  • Shrimps $12.50
  • Sweet & sour chick w/ rice $11.90
  • 6 mushrooms- crumbed $4.80
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Avocado Roll 6 pcs $4.50
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Medium 15 pieces $25.00
  • Green Salad large $6.00
  • Salmon $ 4.30
  • Vegetarian $3.50
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
  • Chicken salad $4.60
  • Vegetarian $3.70
  • Ham & cheese croissant $3.70
  • Chicken salad croissant $5.20
  • Ham $4.00
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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