Beannie cafe in Wellington Menu

Sweet Corn & Chicken Soup $5.00
Pork Beef in Chilli Sauce $9.00
Spicy Smoked Fish $8.00
Sambal Squid $11.50
Stir Fried Potato Chips $11.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Brown Bean Curds $11.00
Spareribs with Brown Sauce $11.00

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Omelette $15.00
- With your choice of three fillings
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Muesli $7.00
- With fruit, yogurt and honey
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

Onion rings (2) $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak $10.00
- Smoky mayo, crispy onions
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Beer battered fish goujons (tartare & lemon) $9.00
Brie cheese $2.00
Karaage chicken (ponzu & japanese mayo) $12.00
Steak fries (aioli) $4.00

Hulen Chicken $14.90
Fish $3.50
King Prawn & Veg. $22.50
Cheese 0.60¢
Chicken Black Bean Sauce $14.90
Steak & Mushroom $14.90
Chan's Special $14.50
Crab Meat $12.90

Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Extra swap fries for salad for $3
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-Choose your salad

DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
GOA PRAWN CURRY $18.00
- traditional Goan style curry
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts

Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Verdura della Sera Vegetable dish of the evening $8.5
Insalata Verde Green salad with white balsamic dressing $7
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Blueberry and yoghurt loaf with vanilla poached berries $12
Bacon & egg butte w our famous chutney $11
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Bacon sammie $5
Scrambled eggs w spinach, feta & smoked tomatoes $15
Hot apple and pomegranate juice $4
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Roti $5.00
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince Savouries
- Quality beef mince with added vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Steak & kidney
- Traditional Steak and kidney
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato top Savoury
- Quality lean mince with added vegetables
Small $4.20
Steak & Mushroom
- Whole mushrooms on top of prime Steak

Eggs florentime $13.50
- Spinach & hollandaise
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Sautéed creamy mushrooms $9.50
- Or Grainy toast
French toast $13.50
- Bacon, banana & maple syrup
-Smoked chicken
- W parmesan & cashew nuts
All served with homemade foccacia bread & a balsamic dressing
Chicken nuggets $8.50
- With fries & BBQ sauce
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries

• French Wholegrain Mustard
• Honey Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Dijon Mustard
• Hot English Mustard
• Tomato Sauce (Ketchup)

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Prawn Stir-fry $18.90
Garlic Roti $3.00
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

Beannie cafe in Wellington Menu

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Beannie cafe

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198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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