Beannie cafe in Wellington Menu

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Dale $8.50
- Guacamole, Marinated Tofu
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish

Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Maki (Raw) 6pcs $12
Tuna Maki (Raw) 8pcs $13.50
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce

Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
All mains served mild, medium or hot with free Basmati rice
Onion & Kachumber $3.00
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Roti $3.00
- Wholemeal flour bread
All mains served mild, medium or hot with free Basmati rice

dinner mon - sat from 5pm
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Pear & Frangipane tart with butter scotch $15.00
Bacon & eggs any style $17.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Chocolate fondant w cream & ice cream $15.00
Braised pork belly with apple chutney & watercress $19.00

Caesar $19.5
- With grilled chicken breast
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Espresso $4.5
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Hand cut fries, truffle oil, parmigiano $10

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toast $8.00
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup

64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Udon noodles $6.00
- with sweet garlic soy
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Fries with aioli/Mixed salad $5.00
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- With bacon, banana and maple syrup $17.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing

-Brie & walnut
Fries w tomato sauce & garlic aioli $5.00
-Bacon & avocado
Takeaway available
Club sandwich $7.00
- Filled w ham, cheese & salad
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
home made bread $3.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms

Pistachio Nuts $4.50
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce

Potato top pie $3.50
Quiche $3.50
Mince pie $2.90
Sausage $2.50
Steak & kidney $3.50
●muffins
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50

BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Egg $1.00
Hot Chips $4.00
- With tomato or BBQ sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.

Beannie cafe