Served With Raspberry Coulis & And Hokey Pokey Gelato
Salt And Pepper Squid $14.00
With A Sweet Chilli And Lime Mayo
Pan-Fried King Salmon $37.00
In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Steps Wedges $11.00
Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Pork Collar $31.00
Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce