Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Crumbed Sesame Chicken Gf* $28
Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Eye Fillet $33
150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-or- mozzarella and #27 tomato relish. gf* $8.50
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Jus $1.50
Creamy Mash $5
Three Bean Salad Gf* Df* $18.50
With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.