Beannie cafe in Wellington Menu

Figgy pudding, eggnog icecream & softly whipped cream $15
Scrambled eggs, hot smoked salmon & toast $19
Ham off the bone, poached eggs on toast with hollandaise $19
Soup, sourdough bread & Westgold butter $14
Polenta chips & smoked tomato aioli $8.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Organic mixed leaf salad $8
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20

Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Classic Naan $4.00
- Punjabi style bread tandoor baked
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce

ALMOND CROISANT $5.00
FRIENDS $5.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SIDE OF "LEAVES" $3.50
HAM $4.20
COOKIES ALL $4.00
SPANOKOPITA $9.00
QUASADILLA $8.00

-Singo $14
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-1 Metre $47
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-Coppia 25(gf) $20
-1/2 Metre $26
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.

Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
-$14 full
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Pasta of the Day $19.00
- See our specials board for more details.
Buttered Potato Mash $4.00
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
300g.Scotch Fillet $32.00
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish

Kedgeree, soft boiled egg, curry oil $22
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Mince on spicy polenta bread, poached egg $18
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Potato rösti, sautéed mushrooms, Madeira sauce $18
Summer pudding, cream $14
Saffron & cardamom
- Anglo-Indian fusion
Fish finger sandwich, tartare sauce $19

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Gluten Free Pasta $3.00
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)

Turkey N/A
Chipotle N/A
Pork Riblet N/A
Egg and Cheese N/A
Wheat N/A
Capsicum N/A
Cheesy Garlic Toasties N/A
Choc Chip N/A

Chicken Katsu $8
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Seaweed Salad - Vegetarian $5
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Lemongrass pork $8.50
Spicy tofu $8.50
The classic $8.50
Up size deal $11.50
Five spice beef $8.50
Grilled chicken $8.50
Drink combo $10.50

Beannie cafe in Wellington Menu

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Beannie cafe

Wellington Region > Wellington > Beannie cafe

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198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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