Address
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Beannie cafe in Wellington Menu
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BRUNCH/LUNCH MENU-
Omlettes $15
- 3 egg omlette, with your choice of filling
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Mince it $12
- good old mince on two pieces toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
- - two fillings $5
- - three fillings $6
LIL MONSTERS (CHILDRENS MENU)- Cornflakes with banana $5
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
- Spaghetti, beans or egg on toast $5
BREAKFAST MENU-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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DEZINA BEANNIE $10
- Eggs on toast
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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BAGELS $5
- Plain (Jam)
- - With bacon, pesto and cream cheese $10
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Nearby Sample Menus
- Apple & Blueberry Pie $10.00
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
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BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
- Egg benedict, florentine or montreal $15.00
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Toast $4.50
- Your choice of spreads
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Deep Fried Shrimp Balls $12.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Tong Choy / Mixed Vegetables $15.00
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Marinated Pot-Stewed Egg $2.00
- Combination Seafood in Black Bean Sauce $18.00
- Steak & Pineapple $14.90
- King Prawn & Veg. $22.50
- Chan's Special $14.50
- Roast Pork & Veg. on Rice $13.90
- 1/2 Doz. King Prawns $15.50
- Cheese $4.70
- Peking Pork $16.50
- Doz. Won Ton Sweet & Sour Sauce $9.00
- Sesame Crisps $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Mixed Pickles $6.00
- Side of Rice $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Pickled and Toasted Chilli $2.00
- Pickled Shiitake $2.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Mushroom and parmesan arancini (V) $10.50
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Toasted Bagel and Jam (V) $6.50
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Two eggs plus one choice. $16.80
- - With the addition of avocado $15.80
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Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
- Double up on toppings for an extra... $2.70
- Farmers Breakfast
- Smoked Salmon $6.80
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Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
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-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
- -Whole $42.00
- V=Vegetarian
- -Half $23.00
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-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
- ●Bami Goreng (Spicy Noodles)
- -Combination meat or seafood $15.00
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Maple & Walnut $3.50
- extra scoop
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
- Garlic Bread $5.50
- Fries with tomato sauce $6.50
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
- Garden Salad $6.50
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Mama's Macaroni and Cheese $5.50
- Crumbed Hoki Bites and Chips $9.00
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Chicken Tenders and Chips $10.00
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Two Course $30.00
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- -Med $21.00
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
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Mac & cheese $7.50
- With ham or vegetables
- -Med $21.00
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
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Chunky handcut fries $9.00
- With aioli
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- STEAMED RICE $3.00
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF WARM VEGETABLES $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Beannie cafe
Phone
45865819
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4:30 PM
Fri 7 AM to 4:30 PM
Sat 7:30 AM to 4:30 PM
Sun 8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
International
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington International Menus
- Wellington Region International Menus