Address
180 Main Road, Waikouaiti, Otago, 9510, New Zealand
Beanos' Pies and Artisan Bakery in Otago Menu
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Beanos' Pies and Artisan Bakery in Otago has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Taj Mahal Restaurant And Grill includes a wide range like Vegetable/Lamb Samosa or Crunchy Aloo Palik Pakoras. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Kitchen Bannockburn and Bannockburn Breakfast.
Nearby Sample Menus
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- -12" $19.00
- -12" $24.00
- -Gluten free $28.00
- -20" $45.00
- -12" $24.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- ENSALADA
- Chipotle chicken $19.00
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Pulled pork $19.00
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- Grilled vegetables(V) $25.00
- Grilled angus beef $13.00
- El macho beef $28.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Raw vegetable salad dressed with kecap manis $7.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Scrambled eggs $8.50
- with bacon & soldiers
- Add wilted spinach $4.00
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Salad Roll Small$7.00/Regular$8.50
- Chili Lamb $14.50
- Chili Lamb $14.50
- Mixed $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- -Small $3
- Mussels $3
- Donut (Plain or Chocolate) $1.80
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings and Chips $5
- Mushy Peas $2.50
- -large $4.50
- Hoki-large L $7.50 / S $3.50
- - 8 pcs $7.50
- - 8 pcs $8.00
- - 4 pcs $4.50
- 14. Teriyaki chicken $14.00
- - add tofu $14.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 8 pcs $8.50
- - 8 pcs $11.00
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- KIDS MENU AVAILABLE
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Kransky/smoked salmon/bacon $4.50
- Soup of the Day Served with in house bread $11.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Seafood Chowder Also served with in house bread $12.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Chunky Chips Cheese And Gravy $9.00
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Chunky Chips $5.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Cheese $1.50
- Chips, Gravy and Cheese $7.50
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Kiwi kai lunch $12.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Onion rings (4) $3.00
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beanos' Pies and Artisan Bakery
Phone
034658200
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Takeout , Seating , Child-friendly
180 Main Road, Waikouaiti, Otago, 9510, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus