White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day