Address
73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bethel Woods in Wellington Menu
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SALADS-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
SANDWICHES- All Come W/ Seasoned Fries
- Extra swap fries for salad for $3
- -Choose your salad
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Nearby Sample Menus
- Pork & Potato Croquette $4.00 each
- Clams, ramen noodle, green, xo sauce $22.00
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Bacon $6.00
- Mushrooms / Black Pudding $5.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- For One $14.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- - For One $14.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- For One $14.00
- - Add Grilled Chicken $4.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- - Add Halloumi $5.00
- Soft centered chocolate pudding with creme fraîche $15.50
- Risotto vignole $21.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Midday to 3pm
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Soup with grilled ciabatta $15.50
- Grilled ciabatta with local olive oil $4.50
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Quinoa & feta slider $ 15
- iceberg
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Market fish slider $ 15
- lemon & fennel slaw
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Jamón serrano $ 19
- te mata figs / melon
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Aged beef slider $ 15
- cheddar / bbq
- Artisan cheese I condiments $ 13
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Egg, cottage cheese, almonds + celery leaves $12.50
- Ciabatta, Copia Olive Oil $ 7.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Warmed olives $8.50
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
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Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1 Metre $47
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- -1/2 Metre $26
- -1 Metre $47
- -Singo $14
- -1/2 Metre $26
- Sichuan double-fried pork $16.50
- Fried shrimp in hot spicy sauce $18.50
- Singapore fried noodles $12.50
- Thai prawns $18.50
- Sichuan chicken $16.50
- Mutton offal soup $9.50
- Sanjiang's fish $19.50
- Beef $1.50
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- -add pork belly $25.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Please advise your server of any allergies or dietary requirements
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Smoked nuts, pepitas $6.00
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Market Fish $22.5
- `
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Flatbread Housemade $4
- Garlic
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Pordines $16
- Gemolote Roast
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Chunky Potatoes $6.5
- Spiced Butter
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Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
- SQUID RING $0.90
- SCALLOP $2.00
- CHICKEN BURGER $6.20
- CRAB STICK $1.70
- POTATO FRITTER $0.90
- HOT DOG $2.50
-
OYSTERS RAW
- 1 DOZ
- HOTDOG WITH SAUCE $3.00
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Mee Goreng $15.90
- Nasi goreng $14.90
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
- Tandoori Chicken Full $24.00
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
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-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- Toast sandwiches (mixed grain brown bread)
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-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
- Seasoned potato wedge $7.00
- Smoked salmon or ham potato salad $11.50
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Bethel Woods
Phone
049208530
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Barbeque , Gluten Free , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington American Menus
- Wellington Bar Menus
- Wellington Barbeque Menus
- Wellington Gluten Free Menus
- Wellington Pub Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Pub Food Menus