Bethel Woods in Wellington Menu

SALADS SALADS
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
SANDWICHES SANDWICHES
  • All Come W/ Seasoned Fries
  • Extra swap fries for salad for $3
  • -Choose your salad
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce

Nearby Sample Menus

  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Hollandaise / chimichurri $2.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Chicken pinchos w chimichurri $14.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • COCKTAIL GELLATO & TUILLES $6.00
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Egg 2pcs $5
    • tamago egg sushi
  • Scallop 2pcs $6
    • raw scallop sushi
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Ciabatta, Copia Olive Oil $ 7.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Salad leaves $7.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Hollandaise Sauce $2
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Mince on Toast $13
    • Served with side of cheese
  • Eggs on toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Grilled Tomato & Eggs on Toast $12
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Kimchi $3.00
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Twisted Fries $6.00
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Peanut Butter Brownie Shake $7.00
  • (all kids menu items come w a free chocolate sundae)
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • Coconut rice $3.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Bacon, poached eggs and grilled tomato $13.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bagel with cream cheese and tomato $8.00
  • Mini Bacon and Eggs with Toast $9.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Satay Sauce Beef
  • Crumbed Scallops
  • Chicken Cashew Nuts
  • Hot and Sour Whole Fish
  • Thai Sauce Chicken
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Steamed Stuffed Mushrooms
  • King Prawns and Vegetables
  • Soup of day $10
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Bacon $4
  • Roasted tomatoes $3
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Spinach $2
Bethel Woods

Bethel Woods

location

Address

73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049208530

clock

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand