Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
Are you the owner? Manage this listing for free.
Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
-
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
- Kids pancakes with maple syrup
-
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
-
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
-
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
- Extra Bread $3.00
- Le salsicce del giorno fatte da Emilio $19.00
- Verdure al cartoccio $9.00
- Bottarga: dried fish roe
- Grigliata mista (for two) $46.00
- Crostini di pate' Toscani $12.00
- Patate al burro e erbe $7.00
- Rucola, radicchio, funghi & grana $7.00
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
-
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Panna Cotta $11.00
- ask for today’s flavour
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Fish And Chips $12
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Chicken Nuggets & Chips $12
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Scallops-Seasoned $2.00
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Steak & Egg $6.50
- 6 Squid Rings
- Fish $5.00
- Pineapple Fritters $1.50
-
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
-
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Manchego cheese croquets $12.00
- Spiced lamb meatballs with tsatziki $14.00
- Marinated olives w/ toasted bread $8.50
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Fresh Salmon Supreme
- Dragon Roll
- Tasty Tuna
- 8PC. REG $7.90
- Double Avocado Prawn
- - 4 pieces Avocado Nigiri
- - 4 pieces Cucumber Hosomaki
-
Soup of the day $13.50
- with bread
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
- Roast tomato $4.00
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Warm olives 8
- Momma’s chicken, hot butter and sour cream 16
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Churros, clove sugar, chocolate miso sauce 12
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Stonefruit clafoutis, pistachio, eggnog 16
- -Large $8.00
- Falafel salad $8.50
- Chicken
- -Mini $7.00
- Mini salad $5.00
- Falafel kebab $8.00
- Lamb rice $7.00
- Chicken
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- - 1 egg $8.00
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Avocado $5.50
- w/ lemon & balsamic
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
- Vegetarian Sandwich $3.50
- Custard Pie $2.70
- Potato Top Pie $3.80
- Custard Slice $2.20
- Steak, Bacon & Cheese Pie $4.20
- Chocolate Mud Cake $2.70
- Chicken Curry Pie $4.00
- Chicken Panini $6.50
-
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
- Wedges $5.5
-
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
- Poached eggs on toasted sourdough $10.0
-
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Vegetables $4.5
- Apple Slices N/A
- Tuna N/A
- Herb & Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Chicken & Bacon Ranch Melt N/A
- Italian Dressing N/A
- Chipotle N/A
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
- 300g Sirloin of Wairarapa Angus Beef $34.00
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus