Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
Are you the owner? Manage this listing for free.
Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
-
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- Fish & Chips $7.50
- Vegetarian small $6 large $7.50
- McCain Chips $3.00
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
-
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Pork small $7.50 large $9
-
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -Coppia 25(gf) $20
- -1 Metre $47
- -1 Metre $47
- -1 Metre $47
- -Coppia 25(gf) $20
- -Singo $14
- -1/2 Metre $26
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
- BOWL OF FRIES & AIOLI $7.00
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- 2 Fish Dinner $9.00
-
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
-
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
- Mussel Fritter $3.80
-
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
-
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
- Wonton $0.80
- Golden Potatoes $0.60
-
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
-
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
- Deep Fried Ice-Cream $8.00
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
- Teriyaki Eel Bowl
- Mixed Seafood Soba Standard $9.90
- Katsu Curry
- Large Combo $15.60
- Large Standard $13.40
- Regular Standard $13.40
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $11.50
- Extra Rice $3.00
-
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
-
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
-
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
-
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
-
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
-
Cheese Naan $4.00
- Naan stuffed with shredded cheese
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Mochaccino $4.5
- Hot chocolate $4.5
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Long black $4.5
- Espresso $4.5
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- -add pork belly $25.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Fish fingers, preserved lemon mayo $12.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Green peppercorn fried quail, lime $20.00
- Breakfast Sausages $4.00
- Extra Eggs $2.00
- Hash Browns $3.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Spaghetti $3.00
- Bacon $4.00
- Roast Tomato$3.00
- Baked Beans $3.00
- 2 courses $35
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Confit potatoes $9
- Asparagus $10
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Family of cheese 32
- EXTRA RICE $3.50
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- SEAFOOD $14.00
- SEAFOOD $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- HAI NUM CHICKEN WITH RICE $13.00
- Homemade Tartare $2.00
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
- Trumpeter $10.40
- Ruby Fish $6.80
-
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
- Tarakihi $9.00
-
Snapper $10.50
- Delicate fillet with a sweet meaty flavour
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus