Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
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Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
- grand $14.90
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
- petite $8.90
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Potato Fries $4.90
- Choose your dip
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
- grand $16.40
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
- cucumber roll $4
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
- yellow pickled roll $4
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- LASAGNE $2.70
- STEAK ROLL $2.40
- SOUR-CREAM
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- APPLE TURNOVER $2.00
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SPRING ROLL $2.40
- homemade
- WAFFLE DOG $2.60
- SMALL COLESLAW $2.60
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
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Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
- Extra Rice $3.00
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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
- BLAT $6.70
- Lemon Rolls $4.30
- Multigrain Large $7.40
- Sweet Chilli Chicken Roll $7.70
- Danishes $4.30
- Turkish $4.30
- Round Ham Roll $5.60
- Vegetarian Turkish $5.60
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Gourmet Burger $4.00
- For the Double Patty - add
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- All burgers served with fries tomato sauce & aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Chips $5.00
- Served with tomato sauce or aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- GARDEN GREEN SALAD $6.00
- Smoked salmon $6.00
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Buckwheat bread $5.00
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Roast beef with mayo $3.50
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
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Chocolate lamington cake $5.50
- With fresh cream
- ●muffins
- Sausage roll $1.80
- Hot chips $2.60
- Sponge cake with fresh cream $5.50
- Apple cinnamon muffin
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Chili Chicken $12.90
- chicken beef or pork
- Stir Fried Mixed Vegetable w tofu $12.50
- Garlic & pepper Pork $12.90
- Egg Noodle Soup w BBQ pork $12.90
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Chicken Mushroom $12.90
- chicken beef or pork
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Satay Sauce $12.90
- chicken beef pork
- Steamed/Fried chicken noodle soup $12.90
- Deep Fried Chicken w ginger Rice $13.250
- Mince pies $2.90
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Hot chips $2.50
- Steak & kidney $3.70
- Kebab $2.70
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Mince curry $3.70
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus