Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
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Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Cappuccino $4.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Add fries to any meal $4.00
- Add bacon $2.00
- Mushrooms $3.50
- Catch of the day to be advised $POA
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
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BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
- Ham $4.00
- Aioli $2.50
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Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
- All Sandwiches and Burgers are served with French fries N/A
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Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
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T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Fruit Salad with Yoghurt $7.00
- Eggs Benedict with Bacon & Spinach $14.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Garlic Bread $6.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Baked Beans on Toast $7.00
- Soup of the Day $9.00
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Acar (Mixed pickled vegetables) $4.90
- Mixed Bowl of Salad $4.90
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Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Sichuan double-fried pork $16.50
- Prawn $2.00
- Beef with mushroom porridge $14.50
- Chicken and cream corn soup $7.50
- Gong bao chicken $16.50
- Sweet pot squid $17.50
- Cauliflower $1.50
- Stewed pork with taro $16.50
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Selection of two cheeses $ 29.00
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Duck fat baked potatoes $ 7.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Satay Chicken $9.50
- Prawn Seasoned Vegetables $11.00
- Steam Rice $2.50
- Won Tons deep fry 1/2 doz $5.00
- Combination Seafood & Vegetables $11.00
- Combination Seafood & Vegetables $11.00
- Shrimp $10.00
- Honey Chicken $10.00
- Sichuan Lobster Seasonal Price
- Sichuan King Prawns $26.80
- Beef Fried Rice $14.80
- Spring Rolls $7.00
- Garlic King Prawns $26.80
- - Three Course $75.00
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- Orange Mushrooms $18.80
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Gravy $6.00
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- 3 courses $55.00 Pp
- Bookings Essential, 90 minutes before show start time
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- PP=Per Person
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Steak cut fries $6.50
- With aioli and tomato relish
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus