Bi Mi Sushi in Wellington Menu

Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.

Nearby Sample Menus

  • Green salad with cabernet sauvignon dressing $9.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Charcuterie plate $18.00
  • GF= Gluten free option available
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Charcuterie platter $18 per guest
  • Eggs cooked to your preference (GF)
  • -add shredded chicken $5.00
  • -add fries $5.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • -add poached eggs $4.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Dumplings $12
  • Sweet & Sour Chicken w Rice $11
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Garlic & Herb Mussels $18 / $27
  • Wonton Noodle Soup $11
  • Fillet Steak $18 / $27
  • Wonton Soup $9
  • Mixed Salad $ 11.00
  • Mixed Vege Salad $ 10.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Kofta $ 11.00
    • Meatballs
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs $5.00
  • Sausages $5.00
  • Eggs Montreal (Salmon) $16.50
  • Bacon & Eggs $14.50
  • Small $8.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Mozzarella $1.5
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Popcorn chicken and chip $9.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Bresolin baked beans $4.00
  • Toast $3.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Mushroom & Carrot $1.00
  • Octopus $1.50
  • California $1.00
  • Vegetable $1.00
  • Tuna Top $1.00
  • Avocado Triangle $1.50
  • Prawn Tempura $2.50
  • Tuna Nigiri $2.00
  • Avocado (seasonal) or Tomato $ 2.00
  • Butter Chicken Roti wrap $8.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Tuna & Cucumber Sandwich $2.00
  • Spinach & Egg Sandwich $4.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham, Cheese & Tomato Croissant $6.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Crumbed Fish $6.00
  • Ham, Egg & Cheese Croissant $8.00
  • Chicken Drumstick $2.00
  • Large Chips $3.50
  • 2 Eggs on Toast $5.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Mushroom & Egg on Toast $8.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Tomato pasta
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • French toast $16.50
    • w bacon & banana
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Scrambled egg, sausage & toast $7.00
  • Omelet-beef $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken drum $2.00
Bi Mi Sushi

Bi Mi Sushi

location

Address

12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042973417

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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