Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
Are you the owner? Manage this listing for free.
Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
-
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
-
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- L $4.80
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
-
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
-
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
-
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
-
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
-
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
-
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
-
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
- Fruit platter $6.00
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
- Hand cut kumara chips $4.00
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Or small greek $5.00
- $11.00 add bacon for
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
-
Pasta of the day
- please refer to daily specials board
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
-
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
-
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
-
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
- Small Butter Chicken and Rice $7.00
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Bacon & egg butte w our famous chutney $11
- Hot caramel milk $4
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Cheese toastie $5
- Black pudding hash w poached egg $16.5
- Cheesy stars $5
- Bacon & eggs on toast $16
-
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
- -Small $4.50
-
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Extra for additional fillings/Salmon $2.00
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- Hash Brown $2.50
- BURGER $10.00
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
-
Soup of the Day $10.00
- Served with toast
-
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- SEAFOOD LINGUINI HALF $15.00
-
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- CHEESEBOARD FOR TWO $16.00
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Spaghetti, red sauce, cheese $9.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Cornflakes, milk, banana $5.00
-
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
-
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
-
Garden Green
- With our homemade vinaigrette.
-
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
-
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
-
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
-
Gnocchi $12.50
- Changes daily
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Green Salad with House Vinaigrette (V) $7.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Seasonal Veg (V) $7.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Assorted flavours of yoghurt, milk and soy milk
-
Assorted jams
- spreads, dips and condiments
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus