Address
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Bi Mi Sushi in Wellington Menu
Are you the owner? Manage this listing for free.
Bi Mi Sushi in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Chocolate Frog Cafe offers many options including and Bacon toasty. Jo's includes a wide range like Ham, tomato, cheese or pineapple or Pies $6.00. Garlic Cheese Naan and Pickle/Mango Chutney from . The Balti House offers Burger Wisconsin Silverstream and Buffalo Chicken.
Nearby Sample Menus
-
Crisp pork belly $16.00
- green apple salad & sweet soy
- Add vanilla ice cream $2.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Tomato $4.00
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add bacon $4.00
- Mushrooms $4.00
- Paua & watercress bruschetta $ 26
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
- House marinated olives $ 9
-
Kumara wedges $ 9
- sour cream
-
Seafood chowder $ 18
- grilled sourdough
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
- (kids under 12 years old)
-
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- Sweet Chinese Style Pancake $12.00
-
-3 course $75.00
- Soup with duck's bone & vegetables
- King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
- Won Ton Soup S $8 / M $36 / L $48
- Steamed Chicken with Ham and Mushroom $68.00
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Seafood & Vegetables $16.80
- Chicken $15.50
-
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Malai Kofta Lunch $9.90
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
- Vegetable Pulao $7.00
-
Naan $3.00
- Plain white flour bread.
- Jeera Rice $3.50
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Chicken in Lemon Sauce $14.90
- Singapore Vermicelli $15.50
- Squid & Veg. $16.50
- Pork Cashews, Mushrooms $14.90
- Mushrooms 0.80¢
- Sausages $1.50
- Spicy King Prawn $23.50
- Chicken Wing $1.70
- ●Extras
- Beef / Chicken / Roasted Pork $12.00
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Jumbo $6.90
- Shrimp / Squid $12.50
- Roti / Pork Bun $2.50
- Beef / Chicken / Roasted Pork $13.50
- Bacon & Egg $5.70
-
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
- King Prawn, Scallop $18.50
-
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
- Lamb, Duck, Crispy Pork or Squid $16.50
-
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
-
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
-
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
- Mixed Pickle $2.00
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Stonefruit clafoutis, pistachio, eggnog 16
- Momma’s chicken, hot butter and sour cream 16
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Churros, clove sugar, chocolate miso sauce 12
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Jersey benne, caramelised onion, thyme 11
- -add poached chicken $22.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Green peppercorn fried quail, lime $20.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- -Combination, Shrimp or Yeung Chow $19.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- -Prawns, Scallops or Venison $28.00
- ●For 8-10 people $38 per person
- -Fish or Squid $22.00
- Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- -Chicken $22.00
-
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Bi Mi Sushi
Phone
042973417
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available
12 McLean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus