Black Rose Florist Beach Hut- Plimmerton in Wellington Menu -

Homemade Cheesecake $10.00
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Gluten Free Chocolate & Salted Caramel Slice $10.00
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
-Perfect with an iced chocolate $5.00
Egg on Toast (V) $6.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Fish bites with shoestring fries and salad. And complimentary juice $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Orange Pork $11.00
- On Noodles or Steamed Rice
Chicken Curry $13.00
- On Noodles or Steamed Rice
Wonton $0.80
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
Curry Fish $14.00
- On Noodles or Steamed Rice
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Meat Pattie $2.50
Lasagna Square $2.80

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Create your own breakfast, or add to any existing option.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
-2 slices $3.00

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie

Do-nut $2.00
Fresh Seasonal Oysters $3 *each price
●Crumbed fish $15.00
Squid rings ( 6 ) $5.00
-Fillet $19.00
Haloumi ( vegetarian ) $8.00
●Grilled fish $9.50
Fish $8.00

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
5 Spicy chicken wings $6.00
Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Diced Chicken in Garlic Sesame Sauce $12.00
Lamb Cutlets in Black Pepper Sauce $26.80
Peking King Prawns $29.80
- King prawns with shell
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Soy Sauce Lamb with Spring Onion $19.80
Beef Fried Rice $14.80

French toast, bacon, date syrup $18
Fish finger sandwich, tartare sauce $19
Beetroot, pumpkin seed, cumin yoghurt $8.5
Omelette Arnold Bennett $23
Saffron & cardamom
- Anglo-Indian fusion
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Homemade crumpet, honeycomb butter $11
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

French Toast $11.50
Kiwi Breakfast $11.50
Chicken Roast Meal 1/4 chicken $8.90
Lamb Shank Meal standard 1 Shank $10.90
Chicken Roast Meal 1/2 chicken $13.80
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
TCF big breakfast $11.50
Chicken Bit combo

Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Check out our cake stand for special N/A
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs $2.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad

Black Rose Florist Beach Hut- Plimmerton in Wellington Menu

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Black Rose Florist Beach Hut- Plimmerton

Wellington Region > Wellington > Black Rose Florist Beach Hut- Plimmerton

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15B Steyne Avenue, Porirua 5026, New Zealand

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