Black Rose Florist Beach Hut- Plimmerton in Wellington Menu

Black Rose Florist Beach Hut- Plimmerton in Wellington has no menu available, but can choose from many other options such as House-made granola or Coconut porridge from The Lido Cafe. Uncle Mike's Kansas City BBQ offers many options including Wicked Good Wings! Half order: $10.00 / Full order: $20.00 and Your choice of:. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. Chicken Satay (4 Sticks) and Fish Cake (5 Pieces) from . A.Cia Thai offers The Grill Restaurant Amora Hotel and Dietary Requirements.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Americano $4.00
  • Short Black $3.60
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Apple $4.50
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Corn chips served with tomato salsa $10.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Denny's (sample menu)
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Bacon Benny $15.00
    • Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Sweet Chilli $2.50
  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Macaroon Brownie $8.00
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
CinCin (sample menu)
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Laundry (sample menu)
  • 3 BLACK BEAN & CUACAMOLE
  • Check the cabinet for more treats!
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • 1 CAJUN FISH
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Tempura Prawns $8.00
    • with Louisiana remoulade
Origami (sample menu)
  • Squid 2pcs $6
    • raw squid sushi
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Salmon Avocado Maki 8pcs $13.50
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Tuna Maki (Raw) 6pcs $12
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
Portlander Bar & Grill (sample menu)
  • Long black $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Hand cut fries, truffle oil, parmigiano $10
The Annexe (sample menu)
  • Crispy seasonal salad $4.00
  • Extra condiment $0.50
  • Salmon $4.00
  • Mushrooms $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
English Dhaba (sample menu)
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Mango Kulfi / Gulab Jamun $5.00
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Charley Noble Eatery & Bar (sample menu)
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Additional Sauces $2.50
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Beer Battered Fish & Chips $29.00
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
Sahara Cafe (sample menu)
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Beef $5.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Zucchini $5.50
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Yokohama Sushi (sample menu)
  • Tuna Nigiri $2.00
  • Salmon & Avocado $1.50
  • Salmon & Cream Cheese $2.00
  • Chicken Katsu Roll $1.50
  • Beef Tataki $1.50
  • Salmon & Tuna $1.50
  • Teriyaki Salmon $1.50
  • Beef Rolls $1.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Pickle $4.00
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SMALL $4.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK
    • Chunky prime beef Steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
Black Rose Florist Beach Hut- Plimmerton

Black Rose Florist Beach Hut- Plimmerton

location

Address

15B Steyne Avenue, Porirua 5026, New Zealand

phone

Phone

042332140

email

Email

sheryl@blackroseflorist.co.nz

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
15B Steyne Avenue, Porirua 5026, New Zealand
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