Black Rose Florist Beach Hut- Plimmerton in Wellington Menu

Black Rose Florist Beach Hut- Plimmerton in Wellington has no menu available, but can choose from many other options such as House-made granola or Coconut porridge from The Lido Cafe. Uncle Mike's Kansas City BBQ offers many options including Wicked Good Wings! Half order: $10.00 / Full order: $20.00 and Your choice of:. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. Chicken Satay (4 Sticks) and Fish Cake (5 Pieces) from . A.Cia Thai offers The Grill Restaurant Amora Hotel and Dietary Requirements.

Nearby Sample Menus

One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Zara's Cafe (sample menu)
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Garlic bread $6.00
Fishtown Takeaways (sample menu)
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • SQUID RING $1.00
  • POTATO FRITTER $0.80
  • ROTI BEEF
  • CHICKEN NUGGET $0.80
  • BEEF BLACK BEAN $10.50
  • CHICKEN CASHEW NUTS $13.00
  • ORANGE BEEF
Abrakebabra (sample menu)
  • Baklava $4.00
  • Falafel R $9.50 L $11.50
  • Mixed (chicken & Lamb) $19.00
  • Apple Tea $3.00
  • Vegetarian $19.00
  • Turkish Delight $4.00
  • Kebab Pies $3.00
  • Fresh Juices $5.00
Golding's (sample menu)
  • CHIPPIES $6.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • CHILLI CHEESE QUESADILLA $10.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
Beannie cafe (sample menu)
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • - With bacon, pesto and cream cheese $10
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - three fillings $6
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Dragonfly (sample menu)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Indian Sweets & Snacks (sample menu)
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
Preservatorium (sample menu)
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • French Toast w Banana & Syrup $14.50
  • Burger w Fries $16.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • Beans
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Maki Mono (sample menu)
  • JUMBO CRUNCHY CHICKEN $11.50
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO COMBO $11.50
  • SEAFOOD BENTO $11.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • SUPER SHRIMP CRAB SALAD $9.50
Satay Me (sample menu)
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Udon Noodle Soup $6.00
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Summer Roll $2.50
  • Roti $0.60
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
Indian Taj (sample menu)
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Cashmere Lounge (sample menu)
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Classic Bloody Mary $12
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
The Mt. Vic Chippery (sample menu)
  • Homemade Aioli $2.00
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Skate $6.50
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Potato Fritter $2.00
  • Kumara (Sweet Potato) $8.00
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Black Rose Florist Beach Hut- Plimmerton

Black Rose Florist Beach Hut- Plimmerton

location

Address

15B Steyne Avenue, Porirua 5026, New Zealand

phone

Phone

042332140

email

Email

sheryl@blackroseflorist.co.nz

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
15B Steyne Avenue, Porirua 5026, New Zealand
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