Black Rose Florist Beach Hut- Plimmerton in Wellington Menu -

Lomito: wood-fired steak & salad sandwich $12.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Warmed mixed olives $8.50
Warmed mixed olives $8.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Wood-fired prime beef short rib w chimichurri $18.00

Grilled chicken burger $15.50
- Marinated chicken breast
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Chicken kebab R $9.5 / L $11
Baklava with ce cream $6.50
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Orange almond cake $6.00
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Gluten free rich almond chococalte cake $7.00

Coconut Rice $2.50
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Peanut Sauce $2.50
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.

Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Scopa tiramisu $12.00
Pork & fennel sausage $6.00
Spinach $4.00
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Egg $3.00

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Formule pause cafe $7.00
- Danish + coffee or tea
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Oranais $4.00
- Apricot danish
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Dessert du jour See our waiters
- Dessert of the day

Mini Roll (Home Made) $1.20
Potato Fritter $1.00
Extras (Each):
Sausage $3.00
Batter or Crumb Scallop $1.80
Wonton $0.90
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Real Paua Fritter $6.00

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-Entree Platter
- Chef's light selection to begin the feast
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
E-1 Pan Fried Dumplings
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-3 Korean Style Sushi

Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Roasted Pappadom $1.50
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Plain Yoghurt $4.00

In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Bangers & mash $15.00
- w a rich onion gravy
Chicken noodle salad $15.00
- w curry mayo
Pancakes $16.50
- w bacon & banana or blueberries
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Free fluffy & popcorn with dine in coffees
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles

Black Rose Florist Beach Hut- Plimmerton in Wellington Menu