Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Blue Kanu in Queenstown Menu
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LITTLE DISH- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH- Edamame with Lemongrass Chilli Jam $11.00
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Wok Fried Asian greens with sesame $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Island Coleslaw $11.00
SWEET DISH- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Nearby Sample Menus
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Veggie Burger $16
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Garlic Ciabatta Loaf $10.5
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Fresh Green Salad $5.00
- All the Essentials
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Homemade pastrami, mustard, caramelized onion $16.00
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Havoc free range bacon
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
- PÂTÉ & BREADS $16.00
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- CHEESY GARLIC BREAD $12.00
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
- STREAKY BACON RASHERS $4.00
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Bacon butty $12
- hollandaise, rocket
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Steak and Cheese N/A
- Thousand Island N/A
- Veggie Delite N/A
- 6 Oysters battered with malt vinegar $30
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
- Side Salad $4.00
- Fish and chips $8.00
- Kids Steak, salad and fries $10.00
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
- Wedges $4.00
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Add smoked chicken breast $22.50
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
- Freshly baked loaf $10.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- Caesar salad $13.00
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Seasonal beans w/ bacon $15.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Large $6.50
- - +2 Large sides $35.90
- - Large $6.50
- Grilled Livers $6.90
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Garden salad with citrus vinaigrette $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Fish of the day (ask your host for today’s catch) $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Kanu
Otago > Queenstown > Blue Kanu
Phone
034426060
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Gluten Free Menus
- Queenstown Japanese Menus
- Queenstown New Zealand Menus
- Queenstown Pacific Menus
- Queenstown Polynesian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago New Zealand Menus
- Otago Pacific Menus
- Otago Polynesian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus