Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Blue Kanu in Queenstown Menu
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LITTLE DISH- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH- Edamame with Lemongrass Chilli Jam $11.00
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Wok Fried Asian greens with sesame $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Island Coleslaw $11.00
SWEET DISH- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Nearby Sample Menus
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Kumara N/A
- black garlic butter, spring herbs, grains
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Crackling pork belly N/A
- apple juice, spring greens
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Assorted tempura
- 5 Pcs
- Rice
- Agedashi tofu
- Chicken katsu don
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Sashimi platter
- 9 Pcs (GF)
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Miso ramen
- Miso soup based ramen
- Chicken katsu curry
- Salmon teriyaki don
- Fried home-made black pudding $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Brioche & jam $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Sautéed asparagus w/ lemon $14.00
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Polenta chips w/ aioli $10.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Mango Cheese Cake
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Salt & pepper calamari served with aioli $14.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- Add chicken $3.00
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- For 2-4 people $17.00
- Steamed Vegetables $5.00
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- - Regular $4.50
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Creamy chip dip $2.50
- Potato Salad
- Feta $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Whole Chicken
- To share, or not to share
- - Regular $4.50
-
Sarada $5.00
- green salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Gyoza $15.00
- pork dumplings
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- PRAWN DIPPERS HALF DOZ $7.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- caramelized roast kumara (V,DF,GF)
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Roasted Root Vegetables $8
- Lunch Pasta - Your Server will advise $15
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Garden salad with citrus vinaigrette $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Chilli prawn & blue cod with lemon
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Large $27.00
- Small $22.00
- Garlic Bread $7.00
Blue Kanu
Otago > Queenstown > Blue Kanu
Phone
034426060
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Gluten Free Menus
- Queenstown Japanese Menus
- Queenstown New Zealand Menus
- Queenstown Pacific Menus
- Queenstown Polynesian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago New Zealand Menus
- Otago Pacific Menus
- Otago Polynesian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus