Blue Kanu in Queenstown Menu

LITTLE DISH LITTLE DISH
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH BIG DISH
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH EXTRA DISH
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kanu Made Kim Chi $11.00
  • Steamed jasmine rice $4.00
  • Wok Fried Asian greens with sesame $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Island Coleslaw $11.00
SWEET DISH SWEET DISH
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Nearby Sample Menus

Fergburger (sample menu)
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fergbaker (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Large aioli $2.00
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Extra sauces $0.50
  • Homemade onion rings with aioli sauce $5.50
Thai2Go (sample menu)
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Tom Yum Soup $18.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Steamed Jasmine Rice $2.50
  • Teriyaki Chicken on Rice $18.50
  • Bangkok Street Noodle $18.50
  • Thai Fish Cake (4) $9.00
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
Vudu Cafe (sample menu)
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Potatoes $4.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Spinach $4.00
  • Bacon $7.00
  • Halloumi $5.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
Hikari Sushi Bar (sample menu)
  • Aburi salmon
  • Pork gyoza
  • Sashimi don
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Spicy ramen
    • Miso soup based ramen
  • Prawn tempura
    • 4 Pcs
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Red Star Burger Bar (sample menu)
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Bacon $2
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Gluten Free Bun $2
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Chicken Burger $8
  • Add a Beef Pattie $6
Fernhill Fish & Chips (sample menu)
  • Mussels $3
  • -Small $3
  • Sausage $3
  • Battered Sausage/Hot Dog-small $3
  • -large $4.50
  • Between 7am and 10am
  • Curry $2.50
  • Shark $5
Bombay Palace Frankton (sample menu)
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Butterscotch or chocolate ice cream sundae $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Chicken tenders $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
Taste and Savour (sample menu)
  • Cake of the day with cream or Greek yoghurt $6.00
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs any style with your choice of toast $12
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Misoshiru $2.00
    • miso soup
  • Misoshiru $3.00
    • miso soup
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
Caribe Latin Kitchen (sample menu)
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Tamarindo $6.00
    • Refreshing tamarind juice
Hanoi (sample menu)
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Tom rang Muoi $25.00
    • Salted prawn
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
Left Bank Cafe (sample menu)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • With Akaora smoked salmon or smoked chicken $23.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 4 for $32.00
Blue Kanu

Blue Kanu

location

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426060

email

Email

bookings@bluekanu.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Church Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab