Blue Kanu in Queenstown Menu

LITTLE DISH LITTLE DISH
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH BIG DISH
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH EXTRA DISH
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kanu Made Kim Chi $11.00
  • Steamed jasmine rice $4.00
  • Wok Fried Asian greens with sesame $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Island Coleslaw $11.00
SWEET DISH SWEET DISH
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Nearby Sample Menus

Fergbaker (sample menu)
  • Extra sauces $0.50
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Grille by Eichardt’s (sample menu)
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Grilled Tomatoes V
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Amisfield Winery & Bistro (sample menu)
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Duck N/A
    • umami, mandarin, spring greens
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
Red Rock Bar & Cafe (sample menu)
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Halo (sample menu)
  • Roast Pumpkin, Carrot & Quinoa Salad, $21.00
    • Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Jerk Chicken/Chilli lime salsa $14.00
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Sandwiches on Grain
  • - Hollandaise $2.00
Atlas Beer Cafe (sample menu)
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • -Mushrooms $3.50
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • -Hash brown $3.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Add Fried Chicken $4.50
  • Served until 2pm
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Morrison's Irish Pub (sample menu)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Mango Cheese Cake
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Tanoshi Teppan Sake Bar (sample menu)
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Misoshiru $2.00
    • miso soup
Pita Pit (sample menu)
  • Steak Salad R $11.90 / P $9.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Crave Salad R $12.50 / P $10.50
  • Extra Dip $1.00
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Pita Chips and Dip $3.90
The Observatory Millennium Queenstown (sample menu)
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • Wilted baby spinach
  • rocket, pear & parmesan (V,GF)
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Hash brown
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • café de Paris butter
Joes Garage (sample menu)
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • Grilled Tomatoes $4.00
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • Joe's Hash $ 4.00
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Garlic Bread $7.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Chilli prawn & blue cod with lemon
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
St Pierre's Sushi (sample menu)
  • LARGE $8.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Vegetarian Sushi
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice $29.90
  • 8PC. REG $8.40
  • - 8 pieces Seafood Celebration
Gibbston Valley Winery Restaurant (sample menu)
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Ciabatta $4.00
    • house-churned butter
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Madam Woo (sample menu)
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Spiced Lamb $14
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Malaysian Spiced Chicken $17
  • Steamed Jasmine Rice $3
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Turmeric Chicken $14
Blue Kanu

Blue Kanu

location

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426060

email

Email

bookings@bluekanu.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Church Street, Queenstown, Otago, 9300, New Zealand
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