Blue Kanu in Queenstown Menu

Nearby Sample Menus

Rice Combo $4.50
- Rice with 355ml Soft Drink
Crumbed Lemon and Pepper Calamari (10) $9.00
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Crispy Chicken on Rice $18.50
Teriyaki Chicken on Rice $18.50
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Schweppes - 330ml $3.50

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

BREAKFAST SAUSAGES $4.00
CHEESY GARLIC BREAD $12.00
GARLIC BREAD $10.00
BAKED BEANS $3.00
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CHEESY GARLIC BREAD $12.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Bowl of fries $6.00

Apple Slices N/A
Subway Club N/A
Cucumber N/A
Western Egg and Cheese N/A
Oat & Raisin N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Ham, Egg and Cheese N/A

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Extras

Margherita (v) $25
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Aperol Spritz $11
Risotto, parma ham, parsnip cream, spinach (gf) $30
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Garlic Baguette $10.00
- baked baguette with garlic butter
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Wedges with sour cream & sweet chilli sauce
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Enjoy any of our delicious desserts for $12…
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms

west coast whitebait, gremolata butter, grilled sourdough $28.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Grilled w/ a Thai butter and pickled ginger
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Strawberry & Raspberry Sorbet with Meringues $10

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Bowl of fries $7
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

Add chicken $5.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Trio of mushroom risotto w/ goats cheese $24.00
Hash browns $5.00
Chunky fries $8.00
Add Crayfish POA

-Add chicken $3.5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Hawaiian
- Premium ham, cheese, pineapple and oregano
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Salmon $5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce

Blue Kanu

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034426060

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Blue Kanu in Queenstown Menu

Nearby Sample Menus

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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