Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Blue Kanu in Queenstown Menu
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LITTLE DISH- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH- Edamame with Lemongrass Chilli Jam $11.00
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Wok Fried Asian greens with sesame $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Island Coleslaw $11.00
SWEET DISH- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Nearby Sample Menus
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Large aioli $ 2.00
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- Homemade pastrami, mustard, caramelized onion $16.00
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Free Range Eggs as you like V
- Hollandaise
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Bread for One $6.00
- With conflt garlic butter
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Salted or Cajun S $4.5 L $6
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Free Range Egg $1.5
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Fried Egg $2.50
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Plain noodles $7.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Garlic prawns & vegetables $34.00
- Crispy prawn wraps (5) $12.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
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Kung Po prawns $34.00
- with cashew nuts
- Prawn & cheese spring rolls (4) $12.00
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- 12 for $14.00
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- Add prawns $4.00
- Go premium with fillet $4.00
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Lasagne & Chips
- Kids Spider: White or Black
- Kids Chicken Nuggets & Chips
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- Sides of Pub Slaw or Roasted Vegetables $6
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
- Steamed Jasmine Rice N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Crispy Calamari N/A
- with chilli mayo sauce
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Potato wedges $12
- Served with sour cream & sweet chilli
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
- Cream of butternut pumpkin soup (V) (GF) $12
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Salt and pepper squid $26
- Served with aioli
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Com Chien Tom $15.00
- Prawn fried rice
- Scallop with Vegetables $25.00
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Seafood Hot Pot $27.00
- per pot
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
- Mussel - Chef Special $23.00
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Heo Xa Xiu $18.50
- Honey roast pork
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Tom Kim chi $25.00
- Kim chi prawn
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 4 for $32.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Served from 11am until 10.30pm
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini beef burger $12.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Silverfern Reserve beef eye fillet $34.00
- Market fish $12.00
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 MEZZE & DESSERT $60pp
Blue Kanu
Otago > Queenstown > Blue Kanu
Phone
034426060
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Gluten Free Menus
- Queenstown Japanese Menus
- Queenstown New Zealand Menus
- Queenstown Pacific Menus
- Queenstown Polynesian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago New Zealand Menus
- Otago Pacific Menus
- Otago Polynesian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus