Blue Kanu in Queenstown Menu

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Olives $3.00
Homemade Bread with Garlic $8.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Large $34.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Medium $31.50

Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Spinach $4.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Hot Smoked Salmon $7.50

Kumara $8
Swiss Cheese $1
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Down Size Almost Any Burger $10
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Blat $10
- Bacon, Avocado, BBQ Sauce
Jalapeno Sherion $0.5
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Avocado Toasties N/A
Veggie Patty N/A
White Bread N/A
Chicken Classic N/A
Cheesy Garlic Toasties N/A
Wheat N/A
Turkey & Ham N/A
Oven Roasted Chicken N/A

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Apricot Creme Brulee
- with pistachio biscotti
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Mushy Peas $2.50
Mussels $3
6 Chicken Nuggets $5.50
Between 7am and 10am
-large $4
6 Onion Rings $3.50
-Small $3
Please see the specials board for weekly/monthly specials or ask us when you call…

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Served natural w/ lemon
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
5 Cheeses $35.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Local baby leaf side salad w/ balsamic dressing $9.00

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Platter of Smoked Meats Pestos Olives & Breads $24
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Steamed Green Vegetables $10
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Olives, goats cheese, and crostini. $12
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Truffle mash croquettes $9

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sarada $5.00
- green salad
Edamame $5.00
- green soy beans
Gyoza $15.00
- pork dumplings
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Gohan $2.00
- steamed rice
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Chesse and Oregano $5.00
Chicken $13.50
- Shredded chicken & tomato sofrito
Queso "Kids Choice" $10.00
- Melted Cheese

Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Buttered Toast $4
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Baked Camembert $17
Falafel(V) $12
- Falafel with tabouleh salad

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
NO5 MEZZE & DESSERT $60pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 LUNCH MEZZE $30pp
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034426060

Email

bookings@bluekanu.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Blue Kanu in Queenstown Menu

Nearby Sample Menus

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab