Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Blue Kanu in Queenstown Menu
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LITTLE DISH- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
BIG DISH- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
EXTRA DISH- Edamame with Lemongrass Chilli Jam $11.00
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Wok Fried Asian greens with sesame $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Island Coleslaw $11.00
SWEET DISH- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Nearby Sample Menus
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Pineapple $2.00
- Homemade Bread $7.50
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Bolognese $19.90
- Rich meat sauce - a specialty
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Jalapenos $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Homemade onion rings with aioli sauce $5.50
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
- Sauteed Tony's Spinach
- Homemade pastrami, mustard, caramelized onion $16.00
- Homemade Pork Sausages
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Rosemary Green Beans
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Polenta Chips $7.00
- With aioli
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Bacon $7.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Mushrooms $4.50
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Bacon butty $12
- hollandaise, rocket
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Green side salad $8.50
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Vegetables of the day $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Add smoked chicken breast $22.50
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- Add Topping + $2.00
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- All fettuccine dishes are served with roasted garlic bread
- Scallop With Chilli $25.00
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Muc Xao Rau Cal $21.00
- vegetable squid
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Com Chien Tom $15.00
- Prawn fried rice
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Heo Kho Tieu $18.50
- Hot pepper pork
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Bun Ga $15.00
- Chicken Salad
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Bo Sa Ot $18.50
- beef lemongrass and chilli
- SQUID $6.00
- DEEP FRIED SQUID $9.00
- PRAWN $7.00
- LIVER $6.00
- CHICKEN KARAAGE $14.00
- OX TONGUE $12.00
- SCALLOP $6.00
- GARLIC BOMB $7.00
- Fries, paprika aioli & tomato sauce $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Garden salad with citrus vinaigrette $6.00
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
- Joe's Green Salad $4.80
- Bratwurst $3.50
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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NZ SCAMPI 25
- Spicy Deep Fried
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Fresh New Zeland oyster SP
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Live green lipped mussels steamed with white wine & saffron $15.00
- West coast wild venison tataki with ponzu dipping $18.00
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Choose your favourite two options and save the arguments
- Wedges $$11.00
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Blue Kanu
Otago > Queenstown > Blue Kanu
Phone
034426060
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Gluten Free Menus
- Queenstown Japanese Menus
- Queenstown New Zealand Menus
- Queenstown Pacific Menus
- Queenstown Polynesian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago New Zealand Menus
- Otago Pacific Menus
- Otago Polynesian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus