Blue Kanu in Queenstown Menu

Nearby Sample Menus

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Prawn tempura
- 4 Pcs
Edamame (V) (GF)
Salmon sashimi don
Chicken katsu curry
Kake udon soup
- Kake served with seaweed and spring onion
Egg chicken katsu don
Seaweed salad (V)

Salad Greens $9.00
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Toast $4.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- Bacon $19.00
- Add streaky bacon $4.00
- Bacon, lettuce, tomato & aioli $8.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Extras

Kadhai Prawns $18.90
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

Between 12Pm And 2Pm
Donut (Plain or Chocolate) $1.80
2 Small Blue Cod fillets and Chips $10
Mushy Peas $2.50
Curry $2.50
-Small $3
6 Onion Rings and Chips $5
Sausage $3

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken tenders $12.00
Butterscotch or chocolate ice cream sundae $9.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo

Roast Potatoes $5.00
For 1-2 people $22.00
For 2-4 people $38.00
For 2 people $62.00
Add chorizo $3.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Misoshiru $2.00
- miso soup
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten $15.00
- garlic soy marinated chicken tempura

Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Viet Pickles N/A
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Sautéed button mushrooms
200g Southland Venison Loin - (GF, DF) $40.00
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
rocket, pear & parmesan (V,GF)

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MARINATED OLIVES (V) $9.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034426060

Email

bookings@bluekanu.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Blue Kanu in Queenstown Menu

Nearby Sample Menus

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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