Blue Kanu in Queenstown Menu

Nearby Sample Menus

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
With Mushroom $20.90
- For Connosseurs - not gluttons
Green Salad $7.50
- With house dressing

Seafood chowder $17
Veggie Burger $16
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Plain Ciabatta Loaf $10
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Flame’s Original Beef Burger $20
- Flame original beef burger
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Rhubarb soufflé N/A
- buffalo milk ice cream
House charcuterie board N/A
- a selection of cured meats from the cellar
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Snapper N/A
- asparagus, velouté, citrus salad
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens

Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Fries $7.00
- With smoked salt and tomato sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Duo of Cheese $17.00
- With house-made chutneys and crackers
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Aperol Spritz $11
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Pappardelle,braised pork, pumpkin, tomato, rocket $28

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Seasonal Vegetables $6.50
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices

VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Scallops Florentine $18
Yukkie $3
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Roasted Root Vegetables $8
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Lunch Pasta - Your Server will advise $15

Fiordland crayfish 128/500g
- Wok fried with garlic butter
MARKET FISH MP
- Steamed
NZ SCAMPI 25
- Spicy Deep Fried
Fiordland crayfish 128/500g
- Sashimi and congee
Shitaki mushroom wonton $12.00
Steamed rice $3 .00
Fresh New Zeland oyster SP
Peking duck pancakes-Half (8pancakes) $45.00

Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Housemade cake of the day. ask staff for selection $12.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Falafel(V) $12
- Falafel with tabouleh salad
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
All burgers are served with chips lettuce & tomato with fries.
Salt And Pepper Fries $8
Buttered Toast $4
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Mega $35

Madam's Rendang $29
- beef - served with coconut rice
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Roti Canai $5
Percik Chicken $14
- toasted coconut
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Chinese Mushroom Spring Rolls $9
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034426060

Email

bookings@bluekanu.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Pacific , Polynesian , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Blue Kanu in Queenstown Menu

Nearby Sample Menus

Blue Kanu

Otago > Queenstown > Blue Kanu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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