Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- -m $8.50
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Temaki raw salmon $3.50
- Fresh Salmon, Cucumber, Avocado
- -8 pcs $14
- -s $8.50
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Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
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●salmon don
- Raw Salmon
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Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
- ●otago roll
- Crispy chicken $4.50
- All salmon $10.00/$17.00
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Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
- Fresh Tofu Salad $9.50
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Cooked tuna $4.50
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Curry Udon/Ramen $10.00
- with chicken
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- Baked lemon cheese slice, thyme roasted grapes $8.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
- Cannoli, ice-cream $8.00
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Arancini $10.00
- pea, saffron, mozzarella
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
- Bread Basket $9.00
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -12" $24.00
- -Gluten free $23.00
- -Gluten free $28.00
- -12" $24.00
- -20" $45.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- -Gluten free $28.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- toast, spreads (ciabatta or multigrain) $6.00
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Deep Fried Banana $11.50
- Served with ice cream and whipped cream & caramel topping
- Foo Young Egg $25.00 per person
- Beef and Black Bean Sauce $25.00 per person
- Sweet and Sour Pork $35.00 per person
- -Large $16,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Small $14,00
- - (S) $3.50
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- EXTRA TOAST $1.50
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SOUP OF THE DAY $14.00
- served with crusty bread
- MUSHROOMS $3.50
- Hot roasted vegetable salad $19.90
- Lasagne (beef or pumpkin) $19.90
- Chilli and garlic prawns $13.90
- Prime T-bone steak (350g) $25.90
- Shrimp Cocktail $8.90
- ROAST LAMB $12.50
- Mushrooms $5.00
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Truffle mash croquettes $9
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Rocket, tomato and goats cheese salad $$12 / $18
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Meatlovers $20.00
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Bowl of Fries $5.00
- with tomato sauce
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Beef Schnitzel $20.00
- served with salad and fries
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- 2 Mini Hotdogs and chips $6.00
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
- Garlic Bread for two $7.50
- Fish and Chips $7.50
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
- 4 Chicken Nuggets and Chips $6.00
- Fish and chips $7.50
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Seasonal Vegetables $7.50
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Calamari $15.50
- Deep fried salt & pepper squid
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Sticky Date Pudding $13.50
- Served with custard and cream
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Mini Steak $13.50
- Served with salad & fries
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- NO5 LUNCH MEZZE $30pp
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
- HOUSE BREADS & OLIVE OIL (V) $7.00
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating