Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
Organic salad greens with lemon vinigrette $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Bubble and squeak $7.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Rice Milk Pudding $8.00
white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Warm Chicken Salad $18.00
with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Warm Lamb Salad $18.00
with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Strawberry and White Chocolate Cheesecake $10.00
with vanilla ice cream
Red Pesto Bread $7.00
sundry tomato, herbs, walnut and tomato paste
Lamb Shish $19.00
grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chicken Borek $18.00
filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Home smoked salmon served with fresh green salad all $15.50
Breads - Balsamic reduction, olive oil and the spread of the day
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Lindauer Special Reserve Marlborough N.V. - / $34.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Man O’ War Waiheke 2008 - / $47.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Soup of the day served with fresh homemade bread and butter * $10.5
The Ned Marlborough 2009 $9.00 / $42.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20