Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Mango Cheesecake $10.00
Bob’s Curry
Chef’s own homemade curry served with steamed rice and a poppadom.
Salt & Pepper Calamari $14.00
Served with aioli.
Lamb Shank
Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Beef & Guinness Hot Pot
Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.