Boat shed cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Earlybird Breakfast Special $12.5
    • Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
  • Coconut Chia Pudding $14.5
    • Berries, kiwi fruit, nut clusters
  • Provisions Toasted Muesli $14.5
    • Fresh fruit, coconut cream, honey, Greek yoghurt
  • Fruitbread or Wholegrain Toast $7.5
    • Provisions jam, Vegemite, or Nutella, and butter
  • French Toast $19.5
    • Banana, bacon, maple syrup, berry compote
  • Scrambled OR Poached OR Fried Eggs $11.5
    • Served with toasted ciabatta
  • Add Smoked salmon $7
  • Add Bacon or pimenton sausage $6.5
  • Add Mushroom, tomato, avocado or spinach $4.5
  • Add Gluten free toast $2
  • Add Hollandaise $2
  • Corn Fritters $19.5
    • Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
  • Eggs Benedict $22.5
    • Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
  • Boat Shed Mixed Grill $24.5
    • Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
  • Avocado Bruschetta $18.5
    • Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
  • Hoisin Duck Salad $27
    • roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
  • Salmon Tataki $25.5
    • pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
  • Pork Meatball Saltimbocca $21
    • meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
  • Westcoast Whitebait Sliders (3) $19
    • rocket, lemon aioli
  • Asparagus & Prawn Pasta $25.5
    • pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
  • Boat Shed Salad $19
    • avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
  • Sirloin Steak Sandwich $22.5
    • garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
  • Boat Shed Platter (to share) $45
    • smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE ON THE SIDE
  • Shoestring Fries $8
    • Aioli, lemon pepper
  • Salad Greens $7
    • Vinaigrette dressing
  • Salad of the Day $9
SWEET TREATS SWEET TREATS
  • Earl Grey Tea Panna Cotta $14
    • almond praline, strawberries
  • Chocolate Torte $14
    • Cointreau oranges, rum & raisin ice cream, honeycomb

Nearby Sample Menus

  • Vegetable foo young eggs
  • Cashewnuts fried rice
  • Batter sausage
  • Scallops/Mussel
  • Sweet sour chicken satay
  • Mixed grill
  • Quick lunch
    • One filling on rice or noodle
  • Beef and blackbean sauce
  • Bangers 'N' Mash $9.50
  • Lamb Shank Pie $14
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Fish & Chips $9.90
  • Beef Schnitzel $11.50
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Poppadoms (2 Pieces) $2.00
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Aged Serrano Jamon and chorizo Rojo
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Tuscan flat bread & rye sourdough
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Eggs your style (gf*) (v) $12.00
  • Seafood chowder $16.50
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Eggs benedict w /bacon (gf*) $18.50
  • Soup of the day $11.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Options of Veges instead of Salad/Fries $1.60
  • Thinly Cut Ready Salted N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Roasted Garlic N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • Onion N/A
  • Yoghurt N/A
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Toasted Garlic Bread $4.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Tom rang me $25.00
    • Tamarind prawn
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Ga roti $18.50
    • Five spices chicken
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Fries - Chunky Cut $6, with gravy: $7
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roasted Root Vegetables $8
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • 8PC. DBL AVO $9.70
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Fresh Salmon
  • - 8 pieces Sesame Teriyaki Chicken
  • Barbecued pork $15.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Combination fried rice $12.00
  • Chicken curry fried rice $10.00
  • Barbecued kimchi beef $16.00
  • Spicy beef soup $4.00
  • Beef fried rice $10.00
  • Kimchi gamjatang casserole $15.00
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Malaysian Spiced Chicken $17
  • Malaysian Dahl $8
    • tomato & sambal
  • Steamed White Pak Choy $12
    • confit garlic
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Chilli Sauce $3
Boat shed cafe

Boat shed cafe

location

Address

847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414146

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand