Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Dark chocolate torta, mascarpone, cherries $8.00
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Caffe corretto, espresso-grappa $10.00
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Arancini $10.00
- pea, saffron, mozzarella
- Crisp fried calzone, ham, mozzarella $12.00
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Steak $3.00
- Steak Curry
- Pork
- Chocolate Donut $3.00
- Onion $1.50
- Fried Noodles
- Won Tons
- Steak Pineapple
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Curry Udon $10.00
- with Chicken Curry
- Chicken Curry $10.00
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Extra Vegetables $3.00
- Chicken Ramen $10.00
- Spring Roll - 6 pieces $5.50
- Roast Pork $10.90
- Pork $9.90
- Chicken egg don $12.90
- Whole Roast Duck $36.00
- Chicken $9.50
- Blue cod $5.90
- Extra bacon, chicken, or meat pattie $2.50
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Tom Kha Soup $15.50
- Tiger Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
- Mango Chutney (Sweet & Sour) $4.50
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Rice $4.50
- Plain white rice.
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Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
- Chicken Patty $2.00
- Steak $4.20
- Vegetarian Fried Rice $8.00
- Szechuan Lamb $9.50
- Garlic Butter from $0.60
- Sweet + Sour Chicken $10.00
- Singapore Fried Noodles $10.00
- Fish $2.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
- Beer Battered Onion Rings $6.00
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Add an 80g steak $5.00
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Salt & pepper calamari $16.00
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VGFCaesar salad $19.00
- Available in vegetarian
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- BBQ Pork on Rice
- Lamb
- Wonton Soup
- Beef
- Wonton Noodle Soup
- Sweet Corn Chicken Soup
- Chinese Braise Beed Noodle Soup
- Vegetarian
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Fried egg $2.00
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Angus coleslaw $3.50
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Red bean soup $5.50
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Waffle no3 $16.80
- vanilla ice cream + mango
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Taro ball no4 $8.00
- taro + red bean + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Red bean crushed ice w/matcha $13.80
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating