Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- - Regular $4.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Seriously Large Peri-Peri Chips $9.50
- - +2 Large sides $35.90
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Flowerpot bread $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Shoestring fries $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Chips $7.00
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- -Additional Toppings each $10.00
- -Bacon $15.50
- -Add Bacon $4.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Salmon $16.50
- Served 9am to 2pm
- -Cream Cheese, Tomato And Pesto $9.00
- -Kids Size $9.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Lightly dressed garden salad $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Chicken $20.00
- Cranberry / Apricot
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Hawaiian $20.00
- Vegetarian $20.00
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Bowl of Fries $5.00
- with tomato sauce
- The Protein Pack $15.00
- Chick n Fala Salad R $12.50 / P $10.50
- The Family Feast $40.00
- Breakfast Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Crave Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Roast Lamb Salad R $11.90 / P $9.90
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Natural or steamed with ginger, garlic and vermicelli
- Deep fried squid tentacles $12.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Fresh New Zeland oyster SP
- West coast wild venison tataki with ponzu dipping $18.00
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MARKET FISH MP
- Braised
- Steamed rice $3 .00
- Peking duck pancakes-Half (8pancakes) $45.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Juice - Apple or Orange Juice $3.50
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Eggs Benedict $17.50
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Half-portion $13.50
- Choose one of the following:
-
Toasted Bagel with cream cheese
- Choose from
- -House-smoked salmon
- -Chorizo, red peppers,avocado & paprika
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Porridge $10
- Served with cream, maple syrup & mixed berries
- - Bacon
- -Plain $6
- Woo Sambal $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Turmeric Chicken $14
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Wok Fired Asian Vegetables $12
- braised peanuts
- Spiced Lamb $14
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating