Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- BBQ pork and prawn fried rice M $12 L $14
- Five spice sliced beef on rice $12
- Deep fried tofu $8
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
- Mapo tofu with pork/vegetables $18
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Fish fillet and tofu on rice $12
- Chicken and sweet corn soup S $6 M $11 L $13
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
- Homemade pastrami, mustard, caramelized onion $16.00
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Fresh Tuna
- Karaage Chicken Bento $22.00
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Oyako Don $13.50
- simmered chicken with onion and egg
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Miso Soup $2.00
- Traditional japanese soy bean soup.
- Meals served on rice
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
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Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- Chicken Wrap $11.00
- Combination $17.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- jumbo Combo $12.50
- Combination Iskender $15.50
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Lamb Wrap $11.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Stewart Island Squid $18
- aioli, lemon
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Vista Chocolate Plate
- three individual chocolate desserts
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Pork Belly $10.00
- with apple sauce and cider syrup
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Prawn Dumplings $6.00
- Vegetarian Chow Mien $18.00
- Prawn Crackers $6.00
- Bowl of Steamed Rice $2.00
- Hot & Sour Soup $6.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Honeycomb in Shacha Sauce $22.00
- Golden Wontons $6.00
- Filled choux pastry, summer garden vegetables $6.00
- Sea run lamb, pea, mint, brioche $34.00
- Kumara, bush honey, garden herbs $6.00
- Add Liqueur $18.00
- Affogato $10.00
- Market fish, sweet corn, spinach, lemon Market Price
- Kids tomato and cheese fresh spaghetti $10.00
- Selected Whitestone cheese - 3 person $25.00
- Hoki/Sole - salad & fries $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Bacon & Eggs – (any style) $13
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Porridge - creamy rolled oats $9
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Tarte tartin - traditional french apple pie $10
- Add
- Grilled Livers $6.90
- Seriously Large Peri-Peri Chips $9.50
- Grilled Haloumi $1.50
- Spicy Rice
- - Creamy chip dip $2.50
- - On its own $24.90
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Sandwiches $2.7-$4
- As displayed
- Corn and bacon chowder $9.00
- Deli food
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Omelette $10.50
- Ham cheese, tomato with salad
- Cakes+slices $3.60
- Hot fish sandwich $8.00
- all available as takeaways
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Chips $5.90
- Bowl
- Eggs (2) $3
- Ham $3
- Hashbrown $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Sausage $3
- Mushrooms $3
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Steamed rice $3 .00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Stewart island king salmon sashimi $25.00
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NZ SCAMPI 25
- steamed
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- House green salad $12.00
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
- -Served with Bacon, Cheese & Sour Cream $14.50
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Bread & Dips $15.00
- Selection of dips & warm bread
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Pasta $19.50
- See our blackboard for the pasta of the week
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating