Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- 5 pcs $4.20
- J $1.50
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
- Bacon $2.00
- Pineapple $1.00
- Egg $1.00
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
- Grouper Fillets
- (if you would like Bluff oyster $35.00)
- (this meal is subject to availability $29.50)
- Chips $2.50
- Spring Roll $2.20
- Eggs & Chips $6.00
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Hawaiian Ham Steak $16.00
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Hearth Ciabatta Toast $4.00
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George street $23.90
- Mozzarella & basil on a tomato base
- Aioli $1.50
- Fries $5.90
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
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Vegetable Lasange $13.00
- Healthy lasanga
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Small $18.50
- Small $17.50
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Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
- Large $38.50
- Large $36.50
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- porridge, poached fruits, toasted almonds, cream $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
- Medium (8 Slices) $25.00
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
- Garlic bread, wedges, pizza and salad. $25.00
- Garlic bread, wedges and pizza. $20.00
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- - shoestrings $6.50
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
- W/ creamy mushroom sauce, bacon and onion $19.00
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- Add Fries $6.00
- With cheese $9.50
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- 23. Seafood Fried Egg Noodles $13.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- Satay Burger (Chicken/Beef) $4.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 41. Beef with Seasonal Vegetables $12.00
- 43. Prawn with Cashew Nuts $15.00
- 40. Black Pepper with Steak and Vegetables $13.00
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Kadhai Prawns $18.90
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
- Tea & Coffee $4.00
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lightly dressed garden salad $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- Seafood Chowder $14.00
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- -Add homemade hash browns $3.00
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- Breads & Spreads $14.50
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Roquefort (France) $25
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Truffled mash $7
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating