Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Bottle of Chips $2.00
- W/ tomato sauce
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Wedges $5.00
- W/ sour cream & sweet chilli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Plah Prawns salad w cashew nuts spicy $22.50
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- EGGS BENEDICT
- - blueberries & maple syrup
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- PANCAKES
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
- Hot dog $3.00
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Tempura w/ Nam jim
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- 1 Cheese $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
- Cauliflower cheese, prosciutto crumbs $8.95
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Buttermilk crumbed onion rings $8.95
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- Chunky Fries $5
- Garden Salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Wedges with Sour Cream and Sweet Chilli $7
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Beer Battered Fries $7
- Aioli, BBQ or Sweet Chilli sauce $1
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- New Zealand Cheese Selection 25 for three/36 for five
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Truffles or Slice of the Day $3.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Affagato $12.00
- Homemade Chocolate Brownie $12.00
- Biscuits $1.50
- Sticky Pork Ribs* Served with salad and Fries $22.00
- * add $2.00 to the meal for a Gluten free option -
- Trio of Gourmet Ice Cream $12.00
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating