The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Chicken and Swiss Cheese Burger (GF available) $19.90
Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Gluten Free Ice Cream Sundae $9.90
Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Gold Miners Beef Burger $19.90
House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Steamed Vegetables $6.90
West Wanaka Wedges $15.90
Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Blue Cod Burger $22.90
Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Pork Belly Sliders $17.90
3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Moroccan Chicken Wrap $19.90
A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.