Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- Hollandaise $1.50
- Spicy pulled pork with seasonal coleslaw $13.90
- Aioli $1.50
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Hot Smoked Salmon $6.00
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Soup of the Day $12.90
- served with ciabatta toast
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Hollandaise
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Sautéed peppered cabbage $7.50
- Sautéed courgettes coated in dukkah $7.50
- Hand-cut fries with aioli $7.50
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARDEN TOSSED SALAD $5.00
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Moroccan Chicken $16
- with 3 organic salads
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Organic Soup $13
- with artisan toast
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - truffle polenta chips $6.50
- - green salad $6.50
- 11am until 3pm
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- Prawn crackers $5.00
- Green salad $6.00
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Stewed pork Shank on rice $20.00
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Prawn Twisters with Sweet Chilli $10.00
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- -Add Bacon $3
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- (Only Served till 4pm)
- Combination Egg FOO YONG $15.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Tea
- Deep Fried Pork Spare Ribs with garlic $18.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Red Chilli Chicken $16.00
- Chicken in Black Bean Sauce $16.00
- SZECHUAN Spicy chicken $16.00
- Thin Lizzie’s Dynamic Salad $16
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Garlic Bread $7
- Mushroom & Truffle Oil Risotto $15
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
- BATTERED ONION SAUSAGE $2.70
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- MEAT $2.00
- CHICKEN TENDERS $1.20
- STEAK (S/S)TOMATO TOP $9.50
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CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
- Sea Salted Chat Potatoes $7,5
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- 4 Chicken Nuggets and chips $6.00
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
- Basket of Wedges $9.50
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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French Onion $16:00
- Gruyere puff pastry crust
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Cabecou (goat, soft, region du Correze)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Grilled Cheese Panini $5.00
- - Add ham for $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Large (450ml) $9.50
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating