Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Soup $16.00
- served with Riverstone ciabatta.
- gluten free bread. $1.50
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
- Turnip Slices
- Deep Fried Savoury Dumpling
- Preserved Egg Congee with Pork
- Deep Fried Taro Cake
- Deep Fried Pork Spring Rolls
- Sweet and Sour Wontons
- Plain Rice Rolls
- Pork Bean Curd Rolls
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
- Vegetarian Option
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Homemade bread loaf with olive oil or butter $3
- Lightly dressed garden salad $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- Homemade Pork Spring Rolls N/A
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Viet Pickles N/A
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
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Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
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Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roast Beef Salad R $10.90 / P $8.90
- Grilled Wedges $4.90
- Regular (R) Petita (P)
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- The Family Feast $40.00
- Brownie $2.50
- Extra Dip $1.00
- Edamame
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Surimi & Pickle
- Fresh Salmon Supreme
- 8PC. DBL AVO $8.40
- From $3.20
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 5PC. REG $8.50
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Traditional Greek salad $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Cairnmuir extra virgin olive oil $6.00
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Ciabatta $4.00
- house-churned butter
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S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
- Served with Steamed Jasmine Rice
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
- Pan Fried Pork Buns
- LE VIET BOUQUET (Per Person) $50
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
- Chairman Mao’s Red Braised Pork
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating