Boat shed cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Earlybird Breakfast Special $12.5
    • Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
  • Coconut Chia Pudding $14.5
    • Berries, kiwi fruit, nut clusters
  • Provisions Toasted Muesli $14.5
    • Fresh fruit, coconut cream, honey, Greek yoghurt
  • Fruitbread or Wholegrain Toast $7.5
    • Provisions jam, Vegemite, or Nutella, and butter
  • French Toast $19.5
    • Banana, bacon, maple syrup, berry compote
  • Scrambled OR Poached OR Fried Eggs $11.5
    • Served with toasted ciabatta
  • Add Smoked salmon $7
  • Add Bacon or pimenton sausage $6.5
  • Add Mushroom, tomato, avocado or spinach $4.5
  • Add Gluten free toast $2
  • Add Hollandaise $2
  • Corn Fritters $19.5
    • Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
  • Eggs Benedict $22.5
    • Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
  • Boat Shed Mixed Grill $24.5
    • Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
  • Avocado Bruschetta $18.5
    • Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
  • Hoisin Duck Salad $27
    • roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
  • Salmon Tataki $25.5
    • pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
  • Pork Meatball Saltimbocca $21
    • meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
  • Westcoast Whitebait Sliders (3) $19
    • rocket, lemon aioli
  • Asparagus & Prawn Pasta $25.5
    • pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
  • Boat Shed Salad $19
    • avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
  • Sirloin Steak Sandwich $22.5
    • garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
  • Boat Shed Platter (to share) $45
    • smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE ON THE SIDE
  • Shoestring Fries $8
    • Aioli, lemon pepper
  • Salad Greens $7
    • Vinaigrette dressing
  • Salad of the Day $9
SWEET TREATS SWEET TREATS
  • Earl Grey Tea Panna Cotta $14
    • almond praline, strawberries
  • Chocolate Torte $14
    • Cointreau oranges, rum & raisin ice cream, honeycomb

Nearby Sample Menus

  • BBQ pork and prawn fried rice M $12 L $14
  • Five spice sliced beef on rice $12
  • Deep fried tofu $8
  • Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
  • Mapo tofu with pork/vegetables $18
  • Steamed pork belly with salted dried mustard cabbage on rice $12
  • Fish fillet and tofu on rice $12
  • Chicken and sweet corn soup S $6 M $11 L $13
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Fresh Tuna
  • Karaage Chicken Bento $22.00
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Meals served on rice
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Chicken Wrap $11.00
  • Combination $17.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • jumbo Combo $12.50
  • Combination Iskender $15.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Lamb Wrap $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Stewart Island Squid $18
    • aioli, lemon
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Prawn Dumplings $6.00
  • Vegetarian Chow Mien $18.00
  • Prawn Crackers $6.00
  • Bowl of Steamed Rice $2.00
  • Hot & Sour Soup $6.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Honeycomb in Shacha Sauce $22.00
  • Golden Wontons $6.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Kumara, bush honey, garden herbs $6.00
  • Add Liqueur $18.00
  • Affogato $10.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Kids tomato and cheese fresh spaghetti $10.00
  • Selected Whitestone cheese - 3 person $25.00
  • Hoki/Sole - salad & fries $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Bacon & Eggs – (any style) $13
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Porridge - creamy rolled oats $9
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Tarte tartin - traditional french apple pie $10
  • Add
  • Grilled Livers $6.90
  • Seriously Large Peri-Peri Chips $9.50
  • Grilled Haloumi $1.50
  • Spicy Rice
  • - Creamy chip dip $2.50
  • - On its own $24.90
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Sandwiches $2.7-$4
    • As displayed
  • Corn and bacon chowder $9.00
  • Deli food
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Cakes+slices $3.60
  • Hot fish sandwich $8.00
  • all available as takeaways
  • Chips $5.90
    • Bowl
  • Eggs (2) $3
  • Ham $3
  • Hashbrown $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Sausage $3
  • Mushrooms $3
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Steamed rice $3 .00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Stewart island king salmon sashimi $25.00
  • NZ SCAMPI 25
    • steamed
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • House green salad $12.00
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
Boat shed cafe

Boat shed cafe

location

Address

847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414146

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand