Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Side Salad $5.50
Seared Salmon $29.00
Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Eggs Benedict $19.50
Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Feta & Olive Salad $26.00
Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Soup of the Day Small$12.50/Large$17.50
Ask at the counter, Served with bread
Seafood Platter Can be shared $49.00
Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Smoked Chicken and Hazelnut Salad (GF) $22.90
Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
Paddock Bay Chicken Parcels $22.90
Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
Farm House Paté $17.90
Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Soup of the Moment $9.90
The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Minions Pasta $12.50
Please ask your server for today’s flavour
Clutha Crumble $12.90
Seasonal fruit crumble with real vanilla ice cream and cream.