Boat shed cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Earlybird Breakfast Special $12.5
    • Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
  • Coconut Chia Pudding $14.5
    • Berries, kiwi fruit, nut clusters
  • Provisions Toasted Muesli $14.5
    • Fresh fruit, coconut cream, honey, Greek yoghurt
  • Fruitbread or Wholegrain Toast $7.5
    • Provisions jam, Vegemite, or Nutella, and butter
  • French Toast $19.5
    • Banana, bacon, maple syrup, berry compote
  • Scrambled OR Poached OR Fried Eggs $11.5
    • Served with toasted ciabatta
  • Add Smoked salmon $7
  • Add Bacon or pimenton sausage $6.5
  • Add Mushroom, tomato, avocado or spinach $4.5
  • Add Gluten free toast $2
  • Add Hollandaise $2
  • Corn Fritters $19.5
    • Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
  • Eggs Benedict $22.5
    • Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
  • Boat Shed Mixed Grill $24.5
    • Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
  • Avocado Bruschetta $18.5
    • Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
  • Hoisin Duck Salad $27
    • roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
  • Salmon Tataki $25.5
    • pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
  • Pork Meatball Saltimbocca $21
    • meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
  • Westcoast Whitebait Sliders (3) $19
    • rocket, lemon aioli
  • Asparagus & Prawn Pasta $25.5
    • pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
  • Boat Shed Salad $19
    • avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
  • Sirloin Steak Sandwich $22.5
    • garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
  • Boat Shed Platter (to share) $45
    • smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE ON THE SIDE
  • Shoestring Fries $8
    • Aioli, lemon pepper
  • Salad Greens $7
    • Vinaigrette dressing
  • Salad of the Day $9
SWEET TREATS SWEET TREATS
  • Earl Grey Tea Panna Cotta $14
    • almond praline, strawberries
  • Chocolate Torte $14
    • Cointreau oranges, rum & raisin ice cream, honeycomb

Nearby Sample Menus

  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Roast Tomatoes $4.00
  • Mushrooms $ 4.00
  • Bacon $5.00
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Hollandaise $1.50
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add kidneys $4.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Ironic pork & sage sausage $5.00
  • hollandaise $3.00
  • Ironic baked beans $4.00
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • -12 Pieces $8.00
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Karaage Chicken Bento $22.00
  • - 4 Pieces $7.00
  • - 4 Pieces $4.00
  • Avocado Hosomaki
  • - 4 Pieces $10.00
  • Teriyaki Chicken Bento $22.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Grilled Tomatoes $2.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • BERRY PANCAKES (V) $14.00
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Fries $6.00
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • -Add Vegetables $5.00
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • -Small $12.00
  • Sweet Chilli Sauce
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Kebab on rice or chips
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Served inside pita bread with salad and your choice of sauce
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Salad of the day $14.00
    • See specials board.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE PRINCESS BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE MEXICANA BADGER
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Platter (10) $49.90
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Bowl of Fries $9.00
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Egg - one/two $2.00/$3.00
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
Boat shed cafe

Boat shed cafe

location

Address

847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414146

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand