Boat shed cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Earlybird Breakfast Special $12.5
    • Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
  • Coconut Chia Pudding $14.5
    • Berries, kiwi fruit, nut clusters
  • Provisions Toasted Muesli $14.5
    • Fresh fruit, coconut cream, honey, Greek yoghurt
  • Fruitbread or Wholegrain Toast $7.5
    • Provisions jam, Vegemite, or Nutella, and butter
  • French Toast $19.5
    • Banana, bacon, maple syrup, berry compote
  • Scrambled OR Poached OR Fried Eggs $11.5
    • Served with toasted ciabatta
  • Add Smoked salmon $7
  • Add Bacon or pimenton sausage $6.5
  • Add Mushroom, tomato, avocado or spinach $4.5
  • Add Gluten free toast $2
  • Add Hollandaise $2
  • Corn Fritters $19.5
    • Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
  • Eggs Benedict $22.5
    • Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
  • Boat Shed Mixed Grill $24.5
    • Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
  • Avocado Bruschetta $18.5
    • Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
  • Hoisin Duck Salad $27
    • roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
  • Salmon Tataki $25.5
    • pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
  • Pork Meatball Saltimbocca $21
    • meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
  • Westcoast Whitebait Sliders (3) $19
    • rocket, lemon aioli
  • Asparagus & Prawn Pasta $25.5
    • pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
  • Boat Shed Salad $19
    • avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
  • Sirloin Steak Sandwich $22.5
    • garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
  • Boat Shed Platter (to share) $45
    • smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE ON THE SIDE
  • Shoestring Fries $8
    • Aioli, lemon pepper
  • Salad Greens $7
    • Vinaigrette dressing
  • Salad of the Day $9
SWEET TREATS SWEET TREATS
  • Earl Grey Tea Panna Cotta $14
    • almond praline, strawberries
  • Chocolate Torte $14
    • Cointreau oranges, rum & raisin ice cream, honeycomb

Nearby Sample Menus

  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Pork and beef meatballs, tomato sauce $12.00
  • Toasted ciabatta, jam $7.50
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • - Add venison salami available $3.50
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Bacon $7.00
  • Mushrooms $4.50
  • Hollandaise $2.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Chicken Chow Mein $9.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Chinese Sausage Fried Rice $10.00
  • Squid and Vegetables $10.00
  • Combination Ka Lau $7.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Chicken and Vegetables $9.00
  • Pork Chow Mein $9.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • GRANDE (2 people) $20.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Soup of the day $9.90 / $12.90
    • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Two hash browns $4.00
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Lamb shank sheperd'spie $24.95
    • Pinot braised lamb shank, golden potato crust, peppery leaves
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • House chopped salad $10.95 / $18.95
    • small / large
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Lemon chive butter $2.95
  • Available All Day
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • with bacon and cheese $12.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Fat chips with tomato sauce and aioli $7.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Vegetarian $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Bowl of Fries $5.00
    • with tomato sauce
  • Open Chicken Sandwich $20.00
    • served with fries
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Heo Quay $18.50
    • Crispy Pork
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Wine N/A
  • Panini with salad $10.50
  • Devonshire tea $7.00
  • Scones $2.50
  • Tea N/A
  • Black forest gateau $8.50
  • Coffee N/A
  • Apple pie and ice cream $7.90
  • White Fish Sashimi $10.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Avocado $4.00/2pcs
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • O mochi $7.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
Boat shed cafe

Boat shed cafe

location

Address

847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414146

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand