Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- chow mein
- Combination chow mein
- Combination beef satay
- Sweet sour fish
- Curry Roll
- Chicken curry fried rice
- Sweet & sour pork
- Cod
- Chicken and sweet corn soup S $6 M $11 L $13
- Sweet and sour pork wontons $7
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
- Stir fried beef with ginger and spring onion $20
- Steamed Chinese vegetables with soy sauce $14
- Garlic shoot with pickled olive and shredded pork $20
- Deep fried sweet and sour fish fillet $22
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- Available from 11.00am
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Available from 10:00
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Seafood chowder $18
- W toasted ciabatta bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- -or bacon, banana & maple syrup $17
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
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Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
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Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
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Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
- -Meat combination (Chicken, pork and beef) $18.50
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Seafood Chowder $13.00
- Served with bread.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
- Large (12 Slices) $35.00
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- 11am until 3pm
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Lunch Sides $6.50
- - hand-cut chips
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - green salad $6.50
- - add chicken $4
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Hummus $2
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Classic $12
- Beef
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Risotto, parma ham, parsnip cream, spinach (gf) $30
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Salami, capsicum, olives, leeks $28
- Tiramisu, covered in chocolate flakes $13
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Margherita (v) $25
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Garlic Bread $7
- Three Berry Parfait $12
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Real Chocolate Ice Cream Sundae $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Steamed Green Vegetables $10
- Caramelized onion and porter ciabatta, bacon jam. $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Eggs on Toast $7,5
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Fish and Chips $20.00
- served with side salad and tartare sauce
- Meatlovers $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Open Chicken Sandwich $20.00
- served with fries
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Bowl of Fries $5.00
- with tomato sauce
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Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Affagato $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Biscuits $1.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Chips $7.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating