Boat shed cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Earlybird Breakfast Special $12.5
    • Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
  • Coconut Chia Pudding $14.5
    • Berries, kiwi fruit, nut clusters
  • Provisions Toasted Muesli $14.5
    • Fresh fruit, coconut cream, honey, Greek yoghurt
  • Fruitbread or Wholegrain Toast $7.5
    • Provisions jam, Vegemite, or Nutella, and butter
  • French Toast $19.5
    • Banana, bacon, maple syrup, berry compote
  • Scrambled OR Poached OR Fried Eggs $11.5
    • Served with toasted ciabatta
  • Add Smoked salmon $7
  • Add Bacon or pimenton sausage $6.5
  • Add Mushroom, tomato, avocado or spinach $4.5
  • Add Gluten free toast $2
  • Add Hollandaise $2
  • Corn Fritters $19.5
    • Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
  • Eggs Benedict $22.5
    • Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
  • Boat Shed Mixed Grill $24.5
    • Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
  • Avocado Bruschetta $18.5
    • Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
  • Hoisin Duck Salad $27
    • roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
  • Salmon Tataki $25.5
    • pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
  • Pork Meatball Saltimbocca $21
    • meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
  • Westcoast Whitebait Sliders (3) $19
    • rocket, lemon aioli
  • Asparagus & Prawn Pasta $25.5
    • pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
  • Boat Shed Salad $19
    • avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
  • Sirloin Steak Sandwich $22.5
    • garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
  • Boat Shed Platter (to share) $45
    • smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE ON THE SIDE
  • Shoestring Fries $8
    • Aioli, lemon pepper
  • Salad Greens $7
    • Vinaigrette dressing
  • Salad of the Day $9
SWEET TREATS SWEET TREATS
  • Earl Grey Tea Panna Cotta $14
    • almond praline, strawberries
  • Chocolate Torte $14
    • Cointreau oranges, rum & raisin ice cream, honeycomb

Nearby Sample Menus

  • Pizza, garlic, rosemary $12.00
  • Margherita $21.00
    • mozzarella, tomato, basil oil
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Steak Pineapple
  • Steak Mushroom
  • Pork
  • Mussel $1.50
  • Roast Pork Curry
  • Steak $6.50
  • Roast Pork Satay
  • Giant $7.50
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Cashew Nut $23.50
    • Duck or Prawn
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Massaman Beef Curry $19.00
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Garlic loaf $8.00
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Fried potatoes $3.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Sausages $4.50
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Eggs any style $6.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Add Liqueur $18.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Local beans, curd, radish, broth $17.00
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Lemon Fish $11.50 / $13.50
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Combination Egg Foo Yung $14.00 / $16.00
  • Wontons Noodle $7.50 / $9.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Prawn Fried Rice $12.50
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • CURRY FRIES $9.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Hollandaise $3
  • Eggs (2) $3
  • Ham $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Tomoto $3
  • Artisan toast $3
  • Rice $2.00
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • MARKET FISH MP
    • Deep fried
  • Aromatic duck spring roll $15.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Natural or steamed with ginger, garlic and vermicelli
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • West coast wild venison tataki with ponzu dipping $18.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pilic $14.00
  • Courgette fritters (each) $3.00
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Roti $5.00
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Shanghai pork Dumplings
  • Crispy Noodle $4.50
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Boat shed cafe

Boat shed cafe

location

Address

847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414146

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand