Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
-
Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
-
Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
-
Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
-
French Toast $19.5
- Banana, bacon, maple syrup, berry compote
-
Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
-
Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
-
Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
-
Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
-
Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
-
Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
-
Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
-
Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
-
Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
-
Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
-
Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
-
Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
-
Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
-
Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
-
Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
-
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
- Pork and beef meatballs, tomato sauce $12.00
- Toasted ciabatta, jam $7.50
-
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
-
Panino Toastie $12.00
- aubergine, provolone, pesto
- - Add venison salami available $3.50
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Pork and porcini meatballs, chickpea cream $12.00
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Bacon $7.00
- Mushrooms $4.50
- Hollandaise $2.50
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Chicken Chow Mein $9.00
-
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Chinese Sausage Fried Rice $10.00
- Squid and Vegetables $10.00
- Combination Ka Lau $7.00
-
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- Chicken and Vegetables $9.00
- Pork Chow Mein $9.00
-
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
-
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
- GRANDE (2 people) $20.00
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
-
GAMBERETTO
- Chilli prawn, mango and coriander
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
-
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
-
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
-
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
-
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
-
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
-
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
-
Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
-
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- Two hash browns $4.00
-
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
-
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
-
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
-
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
-
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
-
House chopped salad $10.95 / $18.95
- small / large
-
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Lemon chive butter $2.95
- Available All Day
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- with bacon and cheese $12.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Fat chips with tomato sauce and aioli $7.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Vegetarian $20.00
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Beef Schnitzel $20.00
- served with salad and fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Bowl of Fries $5.00
- with tomato sauce
-
Open Chicken Sandwich $20.00
- served with fries
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
-
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
-
Heo Quay $18.50
- Crispy Pork
-
Com Chien hai san $16.00
- Seafood fried rice
-
Cha ca $9.00
- Fish cake (6 pieces)
-
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
-
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
-
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
-
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
-
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
- Wine N/A
- Panini with salad $10.50
- Devonshire tea $7.00
- Scones $2.50
- Tea N/A
- Black forest gateau $8.50
- Coffee N/A
- Apple pie and ice cream $7.90
- White Fish Sashimi $10.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Avocado $4.00/2pcs
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
-
Taro ball no1 $8.00
- mung bean + barley + boba
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean soup w/taro ball $8.00
- Tofu Pudding with peanuts $8.00
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- O mochi $7.00
-
Waffle no2 $16.80
- matcha ice cream + red bean
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating