Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
-
Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
-
Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
-
Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
-
French Toast $19.5
- Banana, bacon, maple syrup, berry compote
-
Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
-
Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
-
Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
-
Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
-
Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
-
Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
-
Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
-
Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
-
Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
-
Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
-
Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
-
Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
-
Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
-
Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
-
Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
-
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Large aioli $2.00
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- * = can be made gluten free
-
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- Served with steamed jasmine rice
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
-
Margherita $27.00
- fresh basil & tomato
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
- Banoffee pie $14.00
-
Ciabatta or rye toast $7.00
- with butter & jam
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
-
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
-
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
-
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Made to order sandwiches
-
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
-
Organic Vegetable Soup $13
- with artisan toasted
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Mushy Peas $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Scallops $3
- 6 Onion Rings and Chips $5
- Mussels $3
- Bacon & Egg Roll $5
- Blue cod-large L $8 / S $4
- Battered Sausage/Hot Dog-small $3
- Ton Katsu with Curry on Rice $10.00
-
Sukiyaki Udon Beef $10.00
- fried noodle with beef
-
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Chicken Fried Rice $7.00
- Miso Soup $1.50
-
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Vegetarian Teriyaki on Rice $7.00
-
Hot pork with Kimchi $8.50
- hot spicy cabbage
-
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
-
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
-
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
-
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
-
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
-
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
-
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
-
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Beer battered blue cod with fat chips and salad $25.00
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Castle made soup of the day served with a scone trap $11.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- CHAMPAGNE -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Mixed green salad $4.5
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- -3 Cheeses $18
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
- -Add cheese $10.50
-
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- -For 4 $60.00
-
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- Crinkle Cut Chips with Aioli $6.50
-
Marinated Feta and Olives $15.00
- With flatbread
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating