Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Warm ciabatta loaf $9.90
Served with garlic butter
Two fried eggs $4.00
Two hash browns $4.00
Side salad $5.00
Bacon and eggs $14.00
Toasted ciabatta, streaky bacon and fried eggs.
Thai beef salad $17.00
Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Beef Fillet $37.00
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Antipasto Plate
A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
For 1 person $34.50
Fried Eggs $4.00
Onion Rings $3.00
Cheese Board $12.00
A selection of local cheeses served with matching accompaniments
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Vanilla Ice Cream $13.50
Served with your choice of topping
Calamari $15.50
Deep fried salt & pepper squid
Pasta $13.50
Served with tomato bolognaise sauce topped with parmesan cheese
Ribeye Steak (300g) $33.00
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SAFFRON YOGHURT (V) $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
POLENTA FRITTERS, SALSA VERDE $7.00
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam