Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
- -12 pcs $18.50
- -4 pcs $6.50
- ●teriyaki tofu sushi
- Combination of 4 pcs Nigiri and 10 pcs Sashimi
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Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
- -8 pcs $13
- Salmon & tuna platter $25.50
- -entree (9 pcs) $12
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Homemade onion rings with aioli sauce $5.50
- Extra sauces $0.50
- Large aioli $2.00
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
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TOASTED GRANOLA $12
- berry compote + yoghurt
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
- SAVOURY PINWHEELS $5.50
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Black angus beef $18.00
- with chorizo & chimichurri
- Chipotle chicken $22.00
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BBQ achiote prawns $12.00
- with red chimichurri
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Black angus beef $6.00
- with chorizo & chimichurri
- Black angus beef $17.00
- Pulled pork(3 people) $48.00
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Guacamole $7.00
- with corn chips
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Roasted eggplant $16.00
- with black bean & corn salsa
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Vegetables $8.00
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Halo Pate with crusty bread $12.00
- - Mushrooms $6.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Jerk Chicken/Chilli lime salsa $14.00
- Garlic Chive Parcels or Kale parcels $ 8.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Pork Chop Noodle Soup $ 13.80
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Organic Salad $ 13.80
- with chive crepe
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Extra $1.00
- Chicken Curry Delight $ 13.80
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Hot Dog $1.80
- Beef Curry Vegetable $9.50
- Pork Vegetable $9.00
- Combination Chow Mein $11.00
- Vegetarian Foo Young Egg $8.50
- Chicken Tomato On Noodles $10.00
- Won Ton $0.90
- Bowl of Chips $6
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Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
- Salt and Pepper Squid see above
- Spaghetti Bolognaise $9
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
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Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
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Pork Belly $3.5
- Vietnamese slaw, aioli
- Sticky date, Pavlova or Chocolate Mousse see above
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $22.90
- finished w meat
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $17.90
- finished w shaved parmesan
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fresh fruit salad $9.00
- Chicken tenders $12.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Wedges $9.50
- Sour cream & sweet chilli
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Blt (gf*) $16.50
- Served with fries
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- Garlic Bread 10
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- 2 Hash Brown 3.5
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- GF Bread 2.5
- Free Range Eggs 2.5
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
- free range bacon $5
- house smoked salmon $17
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $16
- field mushrooms $4
- gluten free bread $3
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating