Address
847 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
Boat shed cafe in Otago Menu
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ALL DAY MENU-
Earlybird Breakfast Special $12.5
- Two eggs as you like, toasted ciabatta & a complimentary regular coffee (upsize for $1)
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Coconut Chia Pudding $14.5
- Berries, kiwi fruit, nut clusters
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Provisions Toasted Muesli $14.5
- Fresh fruit, coconut cream, honey, Greek yoghurt
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Fruitbread or Wholegrain Toast $7.5
- Provisions jam, Vegemite, or Nutella, and butter
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French Toast $19.5
- Banana, bacon, maple syrup, berry compote
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Scrambled OR Poached OR Fried Eggs $11.5
- Served with toasted ciabatta
- Add Smoked salmon $7
- Add Bacon or pimenton sausage $6.5
- Add Mushroom, tomato, avocado or spinach $4.5
- Add Gluten free toast $2
- Add Hollandaise $2
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Corn Fritters $19.5
- Grilled halloumi, lentils & tomatoes, fresh greens, chilli mint yoghurt, sprouts, dukkah
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Eggs Benedict $22.5
- Bacon OR smoked salmon, poached eggs, spinach leaves, parmesan, potato rösti, chive hollandaise
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Boat Shed Mixed Grill $24.5
- Bacon, pimenton sausage, mushrooms, potato rösti, eggs your way, hollandaise, grilled tomato and toasted ciabatta
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Avocado Bruschetta $18.5
- Smashed avocado, tomatoes, feta, pumpkin seeds, dukkah
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Hoisin Duck Salad $27
- roasted duck, egg noodles, lime & cucumber sambal, peanuts, spring onions, chilli, hoisin sesame dressing
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Salmon Tataki $25.5
- pan seared salmon with sesame crust, pickled vegetables, seaweed & kale salad, almonds, poached eggs
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Pork Meatball Saltimbocca $21
- meatballs, spicy tomato sauce, cheesy polenta, fresh herbs, toasted ciabatta
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Westcoast Whitebait Sliders (3) $19
- rocket, lemon aioli
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Asparagus & Prawn Pasta $25.5
- pappardelle pasta, asparagus, prawns, mushrooms, lemon cream sauce, shaved parmesan
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Boat Shed Salad $19
- avocado, maple roasted carrots & kumara, fresh herbs, quinoa, toasted pumpkin seeds, mesclun, beetroot dressing, hummus. Add halloumi $4
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Sirloin Steak Sandwich $22.5
- garlic & rosemary marinated sirloin, aged cheddar, caramelised onions, lettuce, tomato, aioli & wholegrain mustard. Add shoestring fries $3
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Boat Shed Platter (to share) $45
- smoked salmon mousse, venison salami, hummus, Whitestone brie, Kikorangi blue, marinated olives, wafers, fresh fruit, chutney, crostini, gingerbread
ON THE SIDE-
Shoestring Fries $8
- Aioli, lemon pepper
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Salad Greens $7
- Vinaigrette dressing
- Salad of the Day $9
SWEET TREATS-
Earl Grey Tea Panna Cotta $14
- almond praline, strawberries
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Chocolate Torte $14
- Cointreau oranges, rum & raisin ice cream, honeycomb
Nearby Sample Menus
-
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Soup $16.00
- served with Riverstone ciabatta.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- pan-fried fish with fennel risotto. $34.00
- Unagi don
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Kake udon soup
- Kake served with seaweed and spring onion
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Miso ramen
- Miso soup based ramen
- Sashimi don
- Chicken tarikaraage (H)
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Sashimi platter
- 9 Pcs (GF)
- Agedashi tofu
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Spicy ramen
- Miso soup based ramen
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- (Only Served till 4pm)
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- - With Cheese $9.00
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Onion Rings $6.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Scoop ice cream $3.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Butter/Garlic Butter $2.00
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Silverfern Reserve beef eye fillet $34.00
- Chicken tenders $12.00
- Bakery breads & spreads $10.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef ribeye $34.00
- Special angus sauce $2.50
- Angus coleslaw $3.50
- Caramelized onions $3.00
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Gourmet potatoes $3.50
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- -Add fries $4.00
- -EGGS
- -HOMEMADE HASH
- -COLESLAW
- $2.00 EXTRA
- - SPINACH $16.50
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CHICKEN CURRY $18.5
- with rice and roti
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SOUP OF THE DAY $12.00
- served with Ciabatta
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- add haloumi $3
- house smoked salmon $6
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Gluten Free Base, extra $3.50
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Greens $6.00
- Sauté green beans and broccoli
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
Boat shed cafe
Phone
034414146
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating