Breakers Cafe & Bar in Wellington Menu

BREADS BREADS
  • Grilled Garlic Bread (v) $6.50
  • Cheesy Garlic Bread( v) $7.50
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS STARTERS
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS SALADS
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES SANDWICHES
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH: ADD TO ANY SANDWICH:
  • Guacamole $1.00
  • Cheese $1.00
  • An egg $1.50
SIDE DISHES SIDE DISHES
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • Fresh Green Salad $4.50
  • Buttered Potato Mash $4.00
  • Roast & Steamed Vegetables $8.00
  • Plate of Wedges $8.50
SEAFOOD SEAFOOD
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS THE CLASSICS
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips) STEAKS (all steaks cooked to your liking and served with salad & chips)
  • 200g. Sirloin steak $25.00
  • 300g. New York cut Sirloin $32.00
  • 300g.Scotch Fillet $32.00
  • 400g. Dinosaur Ramp $32.00
ADD TOPPING ADD TOPPING
  • Garlic aioli $3.00
  • Pepper $4.00
  • Garlic & parsley $4.00
  • Diane sauce $5.00
  • Satay sauce $5.00
  • Creamy mushroom $5.00
  • Bacon & mushroom $6.00
BURGERS (all served with chips) BURGERS (all served with chips)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
DESSERTS DESSERTS
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.

Nearby Sample Menus

  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chef’s Salad (V) $17.00
  • Small side of fries (V, GF) $5.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • oven baked free range chicken Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • Roti and peanut sauce $4.00 each
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Jasmine Rice $4.00
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Hamburger $4.50
  • Shrimp $12.90
  • Bacon $4.50
  • Chicken nugget $0.80
  • Bacon $6.20
  • Fish & chips $6.40
  • Egg $0.80
  • Egg $5.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Little/Large $8.00/$10.00
  • Grilled lemon, sugar and whipped cream $3.50
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Coco pops with banana $3.50
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Mushrooms $4.00
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • -aioli $1
  • -lettuce $6
  • -fried chicken $5
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -Mine (VG)(DF) $13
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Combo Fried Rice $11.00
  • Chips $3.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • Noodle Soup $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • -Large $14.00
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Mount Eliza Red Leicester cheese scone $6
  • Biscuits Anzac Chocolate Chip
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Smoked salmon $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Buckwheat bread $5.00
  • Mushroom $5.00
  • Extra egg $3.00
  • Lasagne Squares $2.60
  • 1 Filling $2.60
  • Waffle Dogs $2.50
  • Hash Browns $1.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Steak & Egg Burger $5.80
  • Potato Fritters $1.00
  • Meat Filling $2.00
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Seafood Tofu Soup $12.00
  • Mixed Ricenoodle Salad $8.00
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Chocolate Cake $8.90
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Sweet Chilli Sauce
  • • Mild English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Honey Mustard
  • Extra Sausage $4.00
  • • Dijon Mustard
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

(04) 298 3407

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines