Breakers Cafe & Bar in Wellington Menu

BREADS BREADS
  • Grilled Garlic Bread (v) $6.50
  • Cheesy Garlic Bread( v) $7.50
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS STARTERS
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS SALADS
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES SANDWICHES
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH: ADD TO ANY SANDWICH:
  • Guacamole $1.00
  • Cheese $1.00
  • An egg $1.50
SIDE DISHES SIDE DISHES
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • Fresh Green Salad $4.50
  • Buttered Potato Mash $4.00
  • Roast & Steamed Vegetables $8.00
  • Plate of Wedges $8.50
SEAFOOD SEAFOOD
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS THE CLASSICS
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips) STEAKS (all steaks cooked to your liking and served with salad & chips)
  • 200g. Sirloin steak $25.00
  • 300g. New York cut Sirloin $32.00
  • 300g.Scotch Fillet $32.00
  • 400g. Dinosaur Ramp $32.00
ADD TOPPING ADD TOPPING
  • Garlic aioli $3.00
  • Pepper $4.00
  • Garlic & parsley $4.00
  • Diane sauce $5.00
  • Satay sauce $5.00
  • Creamy mushroom $5.00
  • Bacon & mushroom $6.00
BURGERS (all served with chips) BURGERS (all served with chips)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
DESSERTS DESSERTS
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.

Nearby Sample Menus

  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Gluten free rich almond chococalte cake $7.00
  • Beef iskender $15.00
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Beef kebab R $9.5 / L $11
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Chicken kebab R $9.5 / L $11
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Deep Fried Scallops with Taro $32.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Steamed Salmon with Black Bean Sauce $59.90
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
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  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Sundried Scallop Foo Yoong $25.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Egg and Spring Onion Fried Rice $11.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Gluten Free Bread $2.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toast with Preserves $7.50
  • - Bacon $5.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Tomato (seasonal) $3.50
  • Poppadoms $0.50ea
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • -$14 full
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • KIMCHI MANDU $5.00
  • GARLIC SOY DAKGALBI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • Toasted Sandwiches $6.50
  • -Both rice and roti $15.00
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Side Salad $3.50
  • -Bacon and avocado
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Chicken tom yum noodles soup $12.50
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Salt and Pepper Squid on Rice $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $10.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Orange Beef on Rice $13.00
  • Brisket Noodle Soup $12.00
  • Won Ton Noodle Soup $11.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • -Add chicken $4.00
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Home-made calamari rings $10.00
    • With lemon aioli
  • -Lg $27.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Lg $32.00
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

(04) 298 3407

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
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