Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
House Loaf(v) $9.50
Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS
Soup of the Day $10.00
See specials board for more details, served with garlic bread.
Shrimp Cocktail $14.00
With thousand island seafood sauce.
Bacon & Cheese Wedges $16.00
Seasoned potato wedges with bacon, melted cheese and sour cream.
Chilli Cheese Fries $12.00
French fries covered in chilli mince, cheese and sour cream.
Tempura Onion Rings $8.00
With aioli dipping sauce.
Nachos $16.00
Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Chicken Tenders $15.50
Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Salt & Pepper Squid $16.50
Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Crispy Mushrooms $9.00
Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS
Thai Beef $23.00
Grilled beef strips, salad, crispy noodles and Thai style dressing.
Warm Chicken & Bacon $23.00
Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Chicken Sandwich $16.50
Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
B.L.T. Sandwich $16.50
Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Hot Roast Meat Sandwich $16.50
Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH:
Guacamole $1.00
Cheese $1.00
An egg $1.50
SIDE DISHES
Fried Eggs (2) $3.00
Plate of Chips $6.50
Fresh Green Salad $4.50
Buttered Potato Mash $4.00
Roast & Steamed Vegetables $8.00
Plate of Wedges $8.50
SEAFOOD
Fish & Chips $19.00
Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Fish Pie $18.50
Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Grilled South Island Salmon $28.90
A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Seafood Basket $29.50
Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Scallops $28.50
Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS
Roast of the Day $19.50
Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pasta of the Day $19.00
See our specials board for more details.
Butter Chicken $23.00
Authentic Butter Chicken served wth rice & flat bread
Chicken Diane $24.00
our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Chicken Satay Kebabs $24.00
Grilled chicken skewers on turmeric rice with salad and satay same. >>
Chicken Hawaiian $24.00
Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chicken Schnitzel $21.00
lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Beef Schnitzel $21.00
lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
NZ Lamb Shank $28.00
Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Sticky Pork Ribs $19.00/$34.00
Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Piha pork loin $28.50
rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
All day breakfast $19.50
grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Kumara patch pie(V) $19.00
roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Omelette $14.00
three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips)
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
w/ ranch dressing
Salt & Pepper Squid $9
w/ lemon & aioli
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Prawn kare lomen $21.00
A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork belly + panko apple hirata steamed bun $7.00
A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Apple cinnamon gyoza $10.00
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts