Breakers Cafe & Bar in Wellington Menu

BREADS BREADS
  • Grilled Garlic Bread (v) $6.50
  • Cheesy Garlic Bread( v) $7.50
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS STARTERS
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS SALADS
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES SANDWICHES
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH: ADD TO ANY SANDWICH:
  • Guacamole $1.00
  • Cheese $1.00
  • An egg $1.50
SIDE DISHES SIDE DISHES
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • Fresh Green Salad $4.50
  • Buttered Potato Mash $4.00
  • Roast & Steamed Vegetables $8.00
  • Plate of Wedges $8.50
SEAFOOD SEAFOOD
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS THE CLASSICS
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips) STEAKS (all steaks cooked to your liking and served with salad & chips)
  • 200g. Sirloin steak $25.00
  • 300g. New York cut Sirloin $32.00
  • 300g.Scotch Fillet $32.00
  • 400g. Dinosaur Ramp $32.00
ADD TOPPING ADD TOPPING
  • Garlic aioli $3.00
  • Pepper $4.00
  • Garlic & parsley $4.00
  • Diane sauce $5.00
  • Satay sauce $5.00
  • Creamy mushroom $5.00
  • Bacon & mushroom $6.00
BURGERS (all served with chips) BURGERS (all served with chips)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
DESSERTS DESSERTS
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.

Nearby Sample Menus

  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Shredded Pork with Vermicelli $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Satay Chicken $11.00
  • Chicken Noodle Soup $9.00
  • Boiled Dumpling $9.00
  • Hot & Spicy Bean Curd $11.50
  • Sour & Chilli Soup $5.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Fillet Steak 400g $45
  • Whitebait Omelette (In Season)
  • Hamburger Steak $22
  • Virginia ham and pineapple $25
  • Scallops $16
  • Fish Of The Day $35
  • Side Salad $8
  • Chips $8
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Cheese $1.20
  • ORANGE BEEF w/Rice $13.50
  • Corn Fritter $1.90
  • Plain Roti bread Each $3.20
  • Fish Burgers $6.20/$10.70
  • Steak onion roll $2.80
  • Sichuan Chicken or Beef $12.50
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Five little cheerios & hashbrown $6.50
  • Bacon toasty $5.50
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Kidneys mushrooms and bacon $17.00
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Vegetable Fried Rice $16.00
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Kids size $5.50
  • Automat warm garlic bread $8.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Chicken $11.00
  • Small fries $3.50
  • Chicken $15.00
  • Mixed meat $15.00
  • Lamb shish $13.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Vegetable combo $15.00
    • With fries and can of drink
  • Mujiver $10.00
  • Sweetcorn on the cob $9.00
  • Fries with aioli $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Bacon & eggs any style $17.00
  • Gnocchi with beetroot & sage butter $28.00
  • Earl Grey creme brulee $15.00
  • Mushroom & caramelised onion tartlet $17.00
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • (These are designed to be a lunchtime-sized entree)
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Butter chicken (very mild) $10.00
  • Butter chicken
  • Pickle $3.50
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Mango chatney $3.50
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

(04) 298 3407

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
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