Breakers Cafe & Bar in Wellington Menu

BREADS BREADS
  • Grilled Garlic Bread (v) $6.50
  • Cheesy Garlic Bread( v) $7.50
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS STARTERS
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS SALADS
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES SANDWICHES
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH: ADD TO ANY SANDWICH:
  • Guacamole $1.00
  • Cheese $1.00
  • An egg $1.50
SIDE DISHES SIDE DISHES
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • Fresh Green Salad $4.50
  • Buttered Potato Mash $4.00
  • Roast & Steamed Vegetables $8.00
  • Plate of Wedges $8.50
SEAFOOD SEAFOOD
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS THE CLASSICS
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips) STEAKS (all steaks cooked to your liking and served with salad & chips)
  • 200g. Sirloin steak $25.00
  • 300g. New York cut Sirloin $32.00
  • 300g.Scotch Fillet $32.00
  • 400g. Dinosaur Ramp $32.00
ADD TOPPING ADD TOPPING
  • Garlic aioli $3.00
  • Pepper $4.00
  • Garlic & parsley $4.00
  • Diane sauce $5.00
  • Satay sauce $5.00
  • Creamy mushroom $5.00
  • Bacon & mushroom $6.00
BURGERS (all served with chips) BURGERS (all served with chips)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
DESSERTS DESSERTS
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.

Nearby Sample Menus

Tatsushi (sample menu)
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • cucumber roll $4
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Steamed Rice $2.5
Enigma (sample menu)
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Baked Beans on Toast $7.00
  • Fries & Wedges $6.50
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
The Supply Room Paremata (sample menu)
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
Gipsy Kitchen (sample menu)
  • HAM $4.20
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • MOUSETRAP $7.50
  • BRIE CHEESE $4.90
  • SAUSAGE ROLL $3.50
  • QUASADILLA $8.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • TARTS (PASTRY) $7.50
Thunderbird Cafe (sample menu)
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Get it wet (enchilada sauce) $2.50
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
Satay Malaysia (sample menu)
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • -vege $12.90
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • ●Desserts:
  • Roti Chanai $3.00
Te Papa Cafe (sample menu)
  • Chicken and corn chowder $10.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Chocolate cake $3.90
  • Cream cheese and cucumber $3.90
  • French toast $12.60
    • with grilled banana and maple syrup
Busters Woodfired Pizza (sample menu)
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
Real Kebabs (sample menu)
  • Mujiver $10.00
  • Chicken falafel $13.50
  • Lamb shish $16.00
  • Small fries $3.50
  • Baklava $4.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Falafel $11.00
  • -all served on authentic turkish bread
Fratelli (sample menu)
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Kanteen (sample menu)
  • Tomato $3.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • House cured salmon $6.00
  • Halloumi/grilled free range chicken $4.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Streaky bacon $5.00
Cube Bakery & Cafe (sample menu)
  • Chips $3.00
  • -Large $14.00
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Pork Wonton
  • Noodle Soup $10.00
  • -Small $7.50
  • Chicken Sweetcorn Soup $8.50
The Riddiford Bar & Bistro (sample menu)
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • CHICKEN NUGGETS $6.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
TJ Katsu (sample menu)
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Spicy Squid Donburi $13
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
Hippopotamus (sample menu)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
Breakers Cafe & Bar

Breakers Cafe & Bar

location

Address

SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

(04) 298 3407

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
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