Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • Steamed rice $1.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chicken & Potato Balls $8
  • Adult $20.50
  • Banana Fritter with Caramel Sauce $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Curry Puffs $8
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • - For Two $22.00
  • Creamed Smoked Potato $7.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Hand cut chips w aioli $6
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Bubble & squeak $5
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bread & dukkuh w Kapiti Olive oil $7
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • 2 SPICY CHICKEN
  • Sides
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Hot Dogs $ Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Junior
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • BABY CAKES $6.50
  • SIDE OF "LEAVES" $3.50
  • SALMON $6.90
  • GRATIN $6.50
  • SAUSAGE ROLL $3.50
  • MOUSETRAP $7.50
  • BACON & EGG MUFFIN $6.50
  • BRIE CHEESE $4.90
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/fresh milk $7.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Mango snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Shrimp Mee Goreng $12.90
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Beef Fried Rice $12.50
  • Extra beef or chicken
  • Black Pepper Beef with Rice
  • Singaporean Hokie Noodle
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Bacon & Egg Pie $3.80
  • Ham & Egg Salad Roll $3.80
  • Custard Slice $2.20
  • Steak & Kidney Pie $4.00
  • Chicken Pie $4.00
  • Vegetarian Sandwich $3.50
  • Ham & Egg Wrap $3.50
  • Apple Slice $2.20
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Bagel with avocado and tomato $9.80
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • French toast with bacon. banana and maple syrup $13.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 4. Italian (LP)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • HP=High Protein
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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