Address
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
Brodie Estate in Wellington Menu
Are you the owner? Manage this listing for free.
Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.
Nearby Sample Menus
- Garlic bread $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Won Tons (1/2 Doz) $5.00
- Pineapple Fritter $2.00
- Stuffed Chicken Wing $2.50
- Sausage $2.40
- Corn on the Cob $2.00
- Banana Fritter $2.50
- Dim Sim $1.50
- Curry Roll $2.70
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
- Deep Fried Tofu $6.00
- Beef With Ginger & Spring Onions $16.00
- Hot and Spicy Tripe $12.00
- Curry Fish Balls $10.00
- Combination Cold Dish Platter $20.00
- Deep Fried Chicken Wings $8.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Black Pepper Beef $15.00
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Entree $4.00
- Garlic Bread
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Breads with whipped sherry butter $8.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Served medium rare, please allow 25 minutes
-
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
-
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
- Garlic aioli $3.00
- 200g. Sirloin steak $25.00
- Guacamole $1.00
-
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
-
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
- Grilled Garlic Bread (v) $6.50
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
- Available from 7:30am to 2:00pm
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
- Jalapeno $1.00
- -Reg $10.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -King $15.00
- -Reg $11.00
- Sour Cream $1.00
- -King $15.00
- -King $15.00
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Satay $1.70
-
BRAISED PORK
- braised pork, cucumber, herbs, pickle
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Calamari $14.2
- Fried squid in an Italian batter
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Medium Salad $9.50
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Garlic Bread (V) $10.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
-
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Sauteed Garlic Mushrooms $8.00
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Mushroom Sauce $2.00
- Vegies N Cheese Sauce $8.00
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Veggie lasagna with spinach & lentils $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Homemade granola with coconut yogurt & fruit $14
- Smoothie of the day (DF upon request Add $1) $8
- GARLIC BREAD $5.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- STIR FRIED BOK CHOY $6.00
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- BOWL OF WARM VEGETABLES $5.50
Brodie Estate
Phone
063068835
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
New Zealand , Wine Bar
Features
Wheelchair accessible , Bar Scene , Outdoor Seating
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus