Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Maple syrup $1
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Fruit kebabs $5
  • Bubble & squeak $5
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • 2 SPICY CHICKEN
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • ●Quesadilla of the day $14.00
  • -Cassava gratin (v, g/f) $7.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • 25 Red Curry $11.00
  • 47 Satay Noodle Soup $11.00
  • 14 Laab Duck $12.50
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 26 Green Curry $11.00
  • 36 Ginger Chicken $11.00
  • 12 Pork Hock on Rice $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • -Seafood or combination meat $15.00
  • -Roti Bread with Satay Sauce $14.00
  • Spring Rolls (2) $6.00
  • -Beef and Egg $15.00
    • Beef with egg
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
  • Mango Mousse with Ice Cream $8.00
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • ‘Tiramisu Flavours’ 17
  • Pulled BBQ brisket, sourdough 13
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Cheesecake, lavender, ginger 16
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • -Small $7.50
  • Noodle Soup $10.00
  • Orange Beef $22.80
  • Seafood and Bean Curd Soup $7.00
  • Stir-Fried Pork $16.80
  • Deep Fried Duck (1/2) $25.80
  • Jelly Fish with Sliced Chicken $10.00
  • Pork Fried Rice $14.80
  • - One Course $49.80
  • Spiced Soya Sauce Beef $12.00
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • MUSSEL FRITTER $2.50
  • TARAKIHI $7.80
  • FISH CAKE $2.30
  • CRUMBED FISH $3.50
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • 10 FISH + CHIPS(3 scoops) $39.50
  • SCALLOP $2.00
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 2 courses $35
  • 3 courses $45
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Chickpea
    • With our homemade dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Stromboli $9.50
    • Served with our homemade relish
  • Energy
    • With our homemade lemon & parsley dressing.
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Steam chicken with veges $10.50
  • Tofu with vegetable $10.50
  • Pork dim sim (6) $6.00
  • Combo burger $7.00
  • Steak sandwhich $3.50
  • Steak egg foo Yong $11.00
  • Beef fried rice $11.00
  • Sweet and sour Prawn $18.00
  • Yellow Fin Tuna $12.70
  • Mackerel $5.60
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Homemade Aioli $2.00
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Blue Nose $8.00
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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