Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vietnamese Creme Caramel Flan $6
Stir fried Garlic Bok-Choy $5
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
5pcs $9.30
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Fruit Salad with Yoghurt $7.00
Bacon & Eggs $10.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Eggs Montreal with Salmon $14.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Roast Vegetable Risotto $15.00
French Toast with Fruit or Bacon & Banana $14.00
Omelet: Ham & Cheese or Vege $12.00

Pork skin crackling & red pepper romesco $7
Manchego $9.5
- hard, sheep
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Rulo de cabra $9.5
- soft, goat
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Beef tartare, mojo rojo picon $5 each
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Orange & almond cake, chocolate custard, tempranillo steeped plums $10

-Red Chicken / Red Chashu $12.80
-Mixed Tempura $7.50
-Seaweed / Edamame (V) $5.50
●Original Ramen
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Japanese Pan Fried Gyoza $8.00
-Veggie Yakisoba (V) $9.80
-Rice / Miso $2.00

Mixed Olives $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
House Baked Sourdough Baguette $4.90
Fries $7.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Wedges $4.80
Beef & Cheese Burger $9.80
Chicken Schnitzel $8.80
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
bacon add $1.50
Beef & Blue Cheese $9.80
Gluten Free $3.40
Crab Stick $1.20

Chicken and Sweetcorn Soup $6.80
Hot and Sour Soup $8
Steamed Prawn Cake $14
Pork Belly (DIY) Wraps $32
Satay Chicken Noodles $17 / $23
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Prawn Bites $14
Lemon Chicken $17 / $26

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fire roasted portobello mushrooms $10.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Truffled macaroni and cheese $12.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Sesame slaw $7.00

Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.

Grilled Beef Salad $14.00
Seafood On Rice $16.00
Sweet & Sour Vege Rice Noodle $15.00
Vegetarian Vietnamese Sandwich $10.00
La Vong Grilled Fish With Vermicelli $18.00
Quangnam Style Noodle $16.00
Grilled Beef With Lemon Grass $14.00
Tofu And Vegetable On Rice $14.00

Tarakihi Fillet $7.50
Chips $2.50
BBQ Pork Bun(Steamed) $2.50
Fish $2.70
Spring Roll (Homemade) $2.50
Scallops $1.70ea
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
1 Filling $2.60

Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.