Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Black bean, basmati rice $8
Lentil & quinoa salad $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Market fish, seasonal accompaniments MP
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
250g Eye Fillet $35

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Side Rice $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

Quarto
- Mozzarella, rocket, garlic & pancetta
Coles law $4.00
Margherita
- Mozzarella & chilli flakes
Chutney $2.00
Onion rings (2) $2.00
Fritter $2.00
Kumara fries (aioli) $7.00
Avocado $2.00

Hot & Sour Shrimp Dumpling with Chives $13.50
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Crispy Chicken Knuckles with Salted Spices $9.90
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Combination Seafood S $6 / L $11.50
All noodles fried with vegetable
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00

Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Squid Curry $24.50
- Mild, medium or hot.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.

Mushroom Skewer , Crostini & Coriander Yoghurt
Beef Kebab, Hummus & Ratatouille
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Lamb Cutlet, Herb Butter & Green Beans
Anatoki Salmon Tartar & Honey Mustard
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives

GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
SLOW COOKED LAMB $15.50
M8 $18.00
- teriyaki chicken, eel, tempura
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
TERIYAKI CHICKEN ROLL (8PCS) $16.50

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Poppadoms $0.50ea
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,

BEEF RAMEN $13.50
VEGE BIBIMBAP $12.50
GARLIC SOY BULGOGI $13.50
GARLIC SOY DOOBU $13.50
PORK BIBIMBAP $15.00
PORK MANDU $5.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
CORN FRITTERS $13.50

Free range eggs cooked your way on toasted bread. $10.00
Toast and spreads $8.00
Gluten free bread available $2.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
(Add blue cheese $3.00)
house smoked salmon $7.50

Vegetable prawn fritter
6 Pieces for $6.00
3 Pieces for $3.00
Inari Boat with surimi and fish eggs
Raw tuna Gunkan
Teriyaki Prawn
BBQ salmon on rice with sauces
Seaweed Salad

Chicken & Chips Medium $7.50
Cheese
Lamb Shank Meal standard 1 Shank $10.90
Mushroom breakfast $11.50
Moroccan Chicken
Bacon & Cheese Omelette with salad $11.50
Fish
Roast Dinner Pork lamb or Beef medium $13.80

●Dessert
Chef's Special BBQ Pork Ribs (GF) $18.00
Roast with Dessert $10.90
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Seasonal Veg (V) $7.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.