Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Dessert of the day $5.90
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Banana fritters with ice cream $5.90
Otak-Otak $8.90

Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Lemon & Passionfruit Mudcake $10.00
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon

Chips $ 2.80
5 Fish, 2 Chips $ 18.10
Fish Cake $ 2.30
Salad (Standard) $ 3.70
Tarakihi Dinner $ 13.50
Jam Donut $ 2.50
Donut $ 1.70
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Homemade Wedges 9
Bratwürst Smoked Beef
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Steamed Seasonal Veg 6
Bockwürst Smoked Pork
Garden Salad 7

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Patate arrosto con rosmarino $6.50
Extra Bread $5.50

Coppa d' Olive $6.50
- Bowl of fries
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Sorbetto al Limone $6.90
Chocolate Gelato $6.90
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Tiramisu $6.90
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Pulled Pork Quesadilla $14.50
B.L.T. & Tomato Relish $12
Pulled Pork & Chipotle Aioli $12
On Toast $8
- F/R Eggs
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Eggs Benedict w Bacon or Spinach $16.50
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Fries w Aioli $7

Varying take home meals: $12.00
Soup: $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Daily changing selection of muffins: $4.50

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 200pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)

Porridge with Fruit Compote $12.00
Porridge with Brown Sugar & Milk $10.50
French Toast with Banana & Maple Syrup $12.50
White or 5 Grain $4.50
Bagel with Cream Cheese & Jam $8.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
5 Grain Toast with Avocado & Salsa $11.00
Toasted Croissant with Ham & Cheese $8.00

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Jalapeño Cheese Balls $8.50