Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Chicken Sambal $26.50
    • Rice and roti
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Fries $8.00
    • and garlic mayo
  • Omelete $18.50
    • and a side salad (changes daily)
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • -add bacon $5.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Platter to share $26.00
    • choose any three of the small plates above
  • -add fries $5.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add Kapiti vanilla bean ice cream
  • -add shredded chicken $5.00
  • Mixed Olives $8.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • House Baked Sourdough Baguette $4.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Black Forest Ham
    • Dry cured, smoked ham
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Käsekrainer Pork & Beef Kransky
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Steamed Seasonal Veg 6
  • Roti / Pork Bun $2.50
  • Prawn $16.50
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Won Ton $9.50
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp / Squid $12.50
  • Bacon & Egg $5.70
  • Shrimp / Squid $13.00
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add eggs for $2.00ea
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • All burger come with fries and tomato sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Potato Top Pie $4.90
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Thai Chicken Pie $5.10
  • Earl Grey creme brulee $15.00
  • Bacon $7.00
  • PEAR & ROCKET SALAD $9.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Sardines on toast $17.00
  • Trade Soup of the Day $15.00
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Drum $2.50
  • Thigh $3.60
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Deep Fried Wontons $6.00
  • Black Pepper with Beef $15.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • King Prawns with Spicy Garlic Sauce $18.90
  • Braised Beef Noodles Soup $13.00
  • Sweet and Sour Beef $15.90
  • Sweet and Sour Beef with Pineapple $15.90
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • Pork & prawns salad $9.50
  • Spring roll with rice noodle $12.50
  • Fried eggs roll $8.50
  • Meet ball rice noodle soup $11.50
  • Grilled pork roll $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Chicken salad $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Chicken Wing $1.20
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Bacon, Egg & Cheese Croissant $8.00
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Hash Brown
  • Chicken Drumstick $2.00
  • Fillings $1.50
    • 1 x piece of Bacon
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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