Address
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
Brodie Estate in Wellington Menu
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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.
Nearby Sample Menus
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Add
- - +1 Large side $29.90
- Caramelised Onions $1.50
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Coleslaw
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Asparagus tossed in lemon & thyme butter $16.00
- Charcuterie: cold meat platter (for two to four) $49.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Marinated octopus salad w fresh lemon $16.00
- Lomito: wood-fired steak & salad sandwich $12.50
- Sliced Chicken with Mushrooms $11.00
- Chicken Seafood Noodle Soup $9.90
- Spicy Smoked Fish $8.00
- Sait Pepper Pork $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Sea Food Soup $5.00
- Won Ton Soup $8.00
- Chicken Noodle Soup $9.00
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Check the cabinet for more treats!
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- - add cheese fondue $2.00
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- Thick and chunky fries $7 / $11
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Oyster / Scallop $2.00
- Jumbo $6.90
- Shrimp / Squid $14.50
- Combination $15.00
- -Meat Patty or Bacon $2.40
- Vegetable $11.50
- Fries with aioli $9.00
- Pear, rocket & parmesan $9.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Bacon & eggs any style $17.00
- breakfast mon-fri 7am-11am
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Sardines on toast $17.00
- dinner mon - sat from 5pm
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked nuts, pepitas $6.00
- Fish fingers, preserved lemon mayo $12.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- -add poached chicken $22.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Chopped tomato and green pepper salad $ 8
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A bowl of Louisa plums $ 7.5
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
- Steamed rice $3.00
- curry Sauce $3.00
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
- Steamed vegetables $5.00
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
- Raspberry & Cinnamon Scrolls $3.50
- Steak
- Great Range of Biscuits from $1.50
- Date Scone $3.00
- Mince
- Kranskey Savoury Roll $3.80
- Mums Big Burger $9.00
- Variety of Cakes $4.50
Brodie Estate
Phone
063068835
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
New Zealand , Wine Bar
Features
Wheelchair accessible , Bar Scene , Outdoor Seating
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus