Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Apple pie $8.50
- Just like your sweet mother used to make.
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Honey & thyme jus $3
Red wine demi-glace $3
Seasonal vegetables $8
Market fish, seasonal accompaniments MP
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lentil & quinoa salad $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Grilled flat bread, sweet spices, charred eggplant relish 10
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19

Sautéed courgettes, garlic, mint, pickled chilli $9.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90

Egg, cottage cheese, almonds + celery leaves $12.50
Smoked Mackeral pate $13.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Salmon, ricotta + watercress $16.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Seed bread $4.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Hay-baked pork belly with pineapple, fennel & black pudding 30
Two kinds of cheese with accompaniments 18
Hot doughboy with lemon curd & blueberry sauce 2
Black Angus fillet with potato, onions & roast marrow jus 35
Charcuterie platter with pickles & bread 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Rhubarb & cream trifle with champagne & custard 15
Shoestring fries with kiwi dip 8

Side salad $3.00
- salad greens with balsamic or aioli dressing
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Weetbix $6.90
- with hot milk, banana and honey

BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Ravioli della sera $28
- House made ravioli of the evening
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto

8PC. REG $7.90
SMALL $3.90
8PC. DBL AVO $7.30
- 4 pieces Jumbo Double Avocado & Cucumber
Vegetarian Sushi
Budget Beauty $19.90
8PC. DBL AVO $8.90
8PC. JUMBO $11.00

Sausaqe $2.80
Gurnard $ 8.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Crab Stick $1.80
Hut Dog $2.80
Groper $ 9.30
Bluenose $ 9.30
Fish Burger $ 7.40

Yangnyem Chicken $20.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
Side Dish (each) $3.00
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Gamja Tang $40.00
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock

Marinated Kalamata Olives & Green Olives $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pistachio Nuts $4.50
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

STIR FRIED BOK CHOY $6.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STEAMED RICE $3.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.