Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Biancasea salt, rosemary 8c olive oil $5
Lamb cacciatoragarlic & rosemary $22
Ciabattina bread & butter $3
Salame, capsicum & chili $12
Cherry tomato & crescenza crostino $6
Poached pears & gorgonzola gelato $10
Anchovy, mozzarella & oregano $12
Polenta chips & black olive aioli $5

Bowl of fries and an asahi $12
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Wedges $8
- w/ sour cream & sweet chilli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Spaghetti with napolitan sauce $10.00
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

Paua Fritter $2.50
Steak Roll $3.00
Chilli Sauce or Curry Powder $0.50
Genuine Gourmet Fritters
Crab Stick $1.60
Fillet of Fish $9.50
Plain Noodles or Fried Rice $2.00
Chicken Nugget $1.00

B.L.T $5.90
6 6 x Cocktail Spring Rolls $4.00
3 Beef/Chicken Rendang $12.90
10 Seafood Soup $9.90
Chicken $6.50
Chips $3.50
8 Hawaiian Fried Rice $13.90
4 Hainaneese Rice $12.90

-fried onions $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-grilled chicken $5
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-fried egg $2
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-lettuce $6
-buttermilk onion strings $2

Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

1/4 CHICKEN & CHIPS $8.00
WHOLE CHICKEN $20.00
CURRY ROLL $2.50
PRAWN $0.90
KUMARA CHIPS $6.00
FISH BURGER $6.20
CRUMBED FISH $3.50
BANANA FRITTER $2.20

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedges $6.00
- Served with sour cream & salsa.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50

MUSELI $17.50
- Served with fruit compote, yogurt and milk.
- With bacon, banana and maple syrup $17.50
Fries $7.50
- Served with aioli and tomato sauce
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Mushroom, spinach, tomato and cheese $16.50
Buttermilk Pancakes $14.50
- With maple syrup
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Hash Brown $2.50

Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves