Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Trevally $7.9
Hoki $4.5
- Flakey white fillets, medium oil content
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Alfonsino $9.5
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Homemade Tartare $2
Curly $6

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce

Vegetable $11.50
Donut $1.90
6 Cocktail Spring Rolls-Vegetable $3.50
Roast Pork or Steak $12.20
Roti (1 piece) $3.00
Chicken Nuggets $0.90
Shrimps $12.90
Thai Chicken $12.50

Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Spaetzle
- Sauteed German style pasta
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Bockwürst Smoked Pork
Bratwürst Smoked Beef

Onions $2.50
Mushroom, Cashew nuts, Meat $3.00
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Corn $2.50
Orange Pork $11.00
- On Noodles or Steamed Rice

Eggplant and chicken / Black pepper rib eye $18.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-Combination meat or seafood $16.00
Soup of the day $6.00
- Ask our staff for the soup of the day
-Chicken or Beef $13.00
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
Mango Mousse with Ice Cream $8.00

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes

Mini Caesar, bacon, croutons, anchovies $10
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Shoestring fries $8
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Make it a Double for $35
- twice the beef, bacon and cheese
Flat white $4.5

- 8 pieces Jumbo Teriyaki Chicken
1PC. $2.50
Spicy Dragon Roll
Tasty Tuna
8PC. DBL AVO $8.90
- 3 pieces Prawn Nigiri
Teriyaki Chicken on Rice $29.90
- 12 pieces Fresh Salmon Nigiri

Rasp Jam / Marmalade / Vegemite / Honey $2.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
Eggs $12.50
- omelette with cheese & herbs
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs Benedict $17.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Bacon & Maple Syrup $14.00
5 Grain Toast with Avocado & Salsa $11.00

Szechuan chicken or beef $11.90
Ginger & spring onion $11.90
- Chicken or beef
Fish cake $3.20
all served with chips coleslaw, sauce & lemon
Lemon fish w/ rice $12.80
Chicken dinner $13.50
- 2 pieces chicken breast fillet
Oyster P.O.A
Combination- chicken, steak, pork $12.50

Mahikiki Fries 6
- w ketchup
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Seafood risotto 32
- changes daily depending on what the tide brings in
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Duo of cheese 20