Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Potato Fritter $2.00
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Skate $6.50
- Good flavour and wonderful gelatinous texture

ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Saffron Rice $5.00
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon

Steak & Cheese Pie $5.10
Mexican Savoury $2.50
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Steak & Creamy Mushroom Pie $5.10

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- two fillings $5
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Spaghetti, beans or egg on toast $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Tomato (seasonal) $3.50
Toasted Sandwiches
- Bacon $5.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Smoked Chicken, Avocado, Bacon $9.00

CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50
Rotisserie chicken
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chipotle chicken wrap $6.50
Gratin $9.50

Kumara Chips $4.50
Steak Roll (Homemade) $2.50
Potato Fritters $1.00
No Meat Burger $5.00
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Wedge $4.50
Apple or Apricot Turnover $2.20
Squid Rings $1.00

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

Roasted duck $40.00
1/2 chicken $12.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $16.00
Coleslaw $5.00
1/4 chicken $7.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00

Kids Wedges $5.00
Fries $8.50
- w tomato sauce & aioli
Boiled Eggs $5.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Wholegrain Toast $5.00
Smoked Salmon Bruschetta $16.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit