Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Boiled eggs & soldiers/Sausage wrap $7
Fruit kebabs $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Maple syrup $1
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hand cut chips w aioli $6

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Kumara (Sweet Potato) $8
Blue warehouse $6.7
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Moon fish $6.8
Trumpeter $10.4
Ruby fish $6.8

Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt

Chicken R $10 L $12
Mixed (chicken & Lamb) R $10.50 L $12
Lamb $19.00
Chicken R $14.50 L $16
Chicken $19.00
Falafel R $13.50 L $15
Mixed (chicken & Lamb) $19.00
Lamb R $9.50 L $11.50

Sichaun chicken $12.00
Sinagpore fried noodles $12.00
Crab stick $1.80
Pineapple $2.00
Chicken $12.00
Egg Burger $7.50
- (120g beef pattie & egg )
Vegeterian Burger $7.50
Chips (1 scoop) $3.30

Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita

AAvocado $4.00
Hashbrown $2.50
Chicken BLT Turkish sandwich and fries $14.50
Shoestring Fries aioli, katsup $6.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Halloumi/grilled free range chicken $4.50
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi $4.50

The Classic
Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Drink Combo $10.50
Roast chicken
Five spice beef

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Wedge salad, ranch, bacon, blue cheese $8

(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde

Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Muruku $4.00

Combinational Noodle Laksa
Sambal squid on rice
Roti with Chicken Curry Sauce $9.80
Beef Fried Rice $12.50
Extra rice
Hot & Spice Beef
Sweet & Sour Pork with Rice $12.50
Stir Fried Singaporean Mee Hoon $12.90

Marinated Chicken Wings (3 pcs) $7.90
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Beef cooked in Hot Chilli Oil $16.90
Small Diced Pork Belly Stew on Rice/ Noodles $12.90
King Prawns with Seasonal Vegetables $17.90
Seasonal Vegetables with Cashew Nuts $13.90
Popcorn Chicken $7.90
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Beef stir-fry with seasonal veg's $15.90
Honey Butter Chicken $14.90