Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • -Vegetarian $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • -Beef $10.5
  • -Seafood $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Vegetarian $11.5
  • Chips $8
  • Side Salad $8
  • Ham Omelette $22
  • Wiener Schnitzel $34
  • SOUP OF THE DAY $7
  • Scallops $16
  • Filet Mignon 350g $45
  • T-bone Steak 1kg $52
  • GRATIN $6.50
  • BABY CAKES $6.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • MOUSETRAP $7.50
  • SCONES $4.00
  • PIE (WHOLE) $22.00
  • PIZZA $8.00
  • MEATLOAF $8.00
  • Quiche & Pie: $7.00 / slice
  • - Italian Style Meatballs Sub $8.50
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Cured meat & cheese focaccia sandwich $7.50
  • Many Italian and French Desserts
  • Fresh Pasta:
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • - Banana $2.00
  • GF Sausage $6.00
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Hollandaise $4.00
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -Add Bacon $6.00
  • -Add Bacon $6
  • -Vegetarian (V) $13.00
  • -Combination meat or seafood $15.00
  • ●Congee
  • -Vegetable $13.00
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
  • Fried Fillets $10.00
    • Pork or chicken
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Seafood or combination meat $15.00
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Kumara Hash Browns $4.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • 80. PAPPADOMS (4pcs) $2.00
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 52. EXTRA RICE $2.50
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • Add $4.50
    • sauteed mushrooms
  • Spaghetti or baked beans & toast $5.00
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Add $3.50
    • roast tomato
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A devilled egg $5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Kedgeree with house smoked fish $23.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Green leaf salad $7.5
  • Pasties N/A
  • Steak $4.20
  • Sausage Rolls $2.00
  • Steak & Mushroom $4.20
  • Steak & Kidney $4.20
  • Savouries $1.40
  • Chicken $4.20
  • Stuffed Sausages $2.00
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Plain roti $3.00
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Vegetarian satay $9.50
    • Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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