Address
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
Brodie Estate in Wellington Menu
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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.
Nearby Sample Menus
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Black Sesame $9.00
- Honeycomb pieces
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- T-Bone Steak N/A Light / $28 Main
- Egg $1.50
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- Tomatoes $3.50
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Cranberry $4.50
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Mochaccino $5.50
- Add bacon $2.00
- - Add Grilled Chicken $4.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- - For One $14.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Mixed Olives $8.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Organic mixed leaf salad & house dressing $8.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Zucchini & Carrot Fritters see above
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Chicken Iskender see above
- ●Fried rice
- Mushrooms $1.50
- Sandwiches
- Pork $12.90
- Rneapple $0.80
- Cashew nuts $2.50
- Squid ring (each) $0.90
- Donut $1.50
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Chicken tikka tacos $12.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- -Add Coffee Glazed Bacon for $5.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- -Add Coffee Glazed Bacon for $5.00
- Chicken or Beef or BBQ pork $10.00
- Sweet & Sour $10.00
- Mee Goreng $9.50
- BBQ Pork Cashew Nut $11.00
- Dumplings 1 Doz $11.00
- Dumplings 1/2 Doz $5.00
- Beef with Black Bean Sauce $9.50
- Si Chuan Style Spicy Beef $9.50
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- Bacon, egg with cheese and relish 4.30
- Cream cheese 4.30
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Onion
- Pastrami 9.20
- Hummus 5.40
- Guacamole 5.40
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Egg 1.00
- Creamy Mushroom Sauce 3.50
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
- Chicken Sandwich $5.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Cucumber, Cheese & Egg Sandwich $2.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Brodie Estate
Phone
063068835
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
New Zealand , Wine Bar
Features
Wheelchair accessible , Bar Scene , Outdoor Seating
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus