Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • Verdure: vegies
  • Pesce: fish
  • Le salsicce del giorno fatte da Emilio $19.00
  • Fritti Romani:fried Roman things
  • Verdure al cartoccio $9.00
  • Polletto: chicken
  • Cavolfiore: cauliflower
  • Grigliata: grill meat platter
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Fish Burger $8.50
  • Banana Fritter $2.80
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Beef Cheese & Chili $9.80
  • Vegetarian Burger $8.50
  • Chicken Schnitzel $8.80
  • Scallop $2.50
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SEAFOOD SUPREME $11.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • COMBINATION SALAD $11.90
  • 6 DUMPLINGS $6.00
  • SALMON SASHIMI $10.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Smoked nuts, pepitas $6.00
  • -add pork belly $25.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Green peppercorn fried quail, lime $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Italian Herbs & Cheese N/A
  • Thousand Island N/A
  • Natural Swiss N/A
  • Carrot N/A
  • Tomato N/A
  • Tuna N/A
  • M&M N/A
  • Sweet Chilli N/A
  • -aioli $1
  • -Cheddar $2
  • -lettuce $6
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -vegan/df cheese $3
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Crackling Roast Pork $26.00
  • ●For 5-7 people $35 per person
  • -Combination or Shrimp $19.00
  • -Tofu $18.00
  • -Squid $23.00
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • -Vegetarian Fried Ho Fun $16.00
  • -Soup Chicken Sweet Corn Soup
  • Indian Naan Garlic Bites (*V) $7.00
  • One80 Coleslaw Salad $9.00
  • Italian Caesar Chicken sliders (3) $14.00
  • French Croque Monsieur $12.00
  • Kapiti Aorangi Brie $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Tandoori Chicken Pizza $24.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Soup of the day $11.00
    • with bread of your choice
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Crispy garlic bread $3.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Salad
  • Fries
  • Honey $4.00
  • Bourbon peanut butter $5.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Fresh lemon curd $5.00
  • Jam, Brie and walnuts $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Onion relish, rocket and soft cheese $7.50
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • GARDEN GREEN SALAD $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Warmed baguette $3.50
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Grilled pork roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • Satay chicken roll $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Summer roll (2 rolls) $5.00
  • Special beef noodle soup $13.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • ROTI $5.90
    • with lemon butter
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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