Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Hand Cut Chips with Aioli $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Gluten Free Base $3.50
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Sauces Free
- BBQ / Chilli / Jalapeno

Garden salad $4
Burger + Parmesan fries +Monteiths pale ale $25
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Side of parmesan fries small $4
Southern fried halloumi chips $11
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Tamari and sweet chilli Nuts and seeds $6

Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Bacon & Eggs $10.00
Omelet: Ham & Cheese or Vege $12.00
Garlic Mushrooms on Toast $11.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Roast Vegetable Risotto $15.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Soup of the Day $9.00

4 Soy Sauce Chicken Leg $7.50
14 Spare Ribs Large $15 Small $8
88 Curry Chicken with Rice $11.00
90 Beef in Gravy Egg on Rice $10.50
Dry Add $1.00
86 Beef Tomato on Rice $10.50
85 Brisket on Rice $10.50
100 Black Bean Spare Rib on Rice $10.50

250g Prime Steer Beef Sirloin $33.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Fruit Salad $6.50
Two Eggs Sunny Side Up $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Sweet Chilli N/A
Hot Chilli N/A
Beetroot N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Patty N/A
White Chip Macadamia N/A
Chipotle N/A
Tuna N/A

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Candied bacon and bananas with canadian premium maple syrup $12.50

Medium Salad $9.50
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds

Pastrami 9.20
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Low fat plain 5.40
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Sundried tomato 5.40
Tomato basil

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Extra egg $3.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast