Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Fritto Misto $18
Beef portafogliogorgonzola & mushroom $16
Lamb cacciatoragarlic & rosemary $22
Broccoli & provolone sformato $15
Pizza frittasmoked salmon and lemon ricotta $14
Lemon tart $7
Anchovy, mozzarella & oregano $12
Cherry tomato & crescenza crostino $6

Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Creamed Smoked Potato $7.00
Freshly Baked Breads w Butter & Oil $9.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
For Two $22.00
- For One $14.00

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Add bacon $4.00
Eggs $4.00
Bacon $4.00

Sourdough, rye, house butter (V) $5.5
Roasted cauliflower, currants, hazelnuts, parsley $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Thyme & garlic roasted mushroom $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Market fish, seasonal accompaniments MP
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
House salad $7

Battered fish $3.80
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Bluenose $14.20
Spring roll $2.60
Chicken camembert burger (with cranberry sauce) $8.90
Tarakihi $9.50
Chips, per scoop $3.10

Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50
Thai Chicken Pie $5.10
Potato Top Pie $4.90
Pie of the week $5.10
Mexican PIe $4.90
Vegetable Pie $4.90
Mince Pie $4.70

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
ADD fries $20.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00
(ALL SERVED WITH FRIES)
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Fries w Aioli $7
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $13.50
- Balsamic Mushrooms
On Toast $6.50
- Bagel w Citrus cream & Jam
Omelette of the Day $12
Steak Sandwich with fries $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
French Toast w Banana & Syrup $14.50

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Eggs on Toast $8.00
- Eggs your way!
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Gluten free burger buns available $2.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Scrambled eggs $10.00
- on toast or with baked spuds

PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

$26.00
- Add Smoked Chicken
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Bearnaise $2.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Dijon Mustard $2.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)

Hand cut chips $8.00
Muesli homemade $10.00
- w fruit & yoghurt
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Roast vegetables $8.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Chicken noodle salad $15.00
- w curry mayo
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce