Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Green salad (v, v*, g/f) $6.00
-Cassava gratin (v, g/f) $7.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-add bacon $5.00
-add halloumi (v) $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00

Pineapple or cheese $1.00
Scallop $1.70
Meat pattie $2.60
Chicken nugget $0.90
Kumara chips $4.70
Egg $1.10
Corn fritter $2.80
Groper $14.20

Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Bratwurst $18.50
- Sauerkraut & Mash
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Granola $10.50
- Yoghurt & Fruit Compote
Pumpkin Ravioli & Thyme Butter
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Speckknoedel On Creamy Savoy Cabbage $19.50

Pork Bun $2.80
Pork Ginger & Spring Onion $11.50
Curry Chicken $11.50
Wedges $5.50
Kung Po Pork $12.50
Stuffed Mushroom $1.60
Thai Red/Green Pork Curry $11.50
$6.80 Pack
- Fish Chips Hot Dog Potato Fritter

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Fries $9
- with hefeweizen aioli and tomato sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00
Smoked nuts, pepitas $6.00

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 2:00pm
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Curly Fries $8.00
- Served with aioli and tomato sauce.

●Cashew Nuts and Pineapples
H= Half / W= Whole
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
Steamed Tofu Stuffed with Prawn Mince $26.00
Dishes can be made vegetarian on request
●Honey Sauce
Steamed chicken served cold
Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Warmed Olives $7.90
Gluten Free Pasta $3.00
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Medium Salad $9.50
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion

Snack Box $5.50
- 1 Thigh and Large Chips
Chips $2.80
Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Wedges $3.50

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa