Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add vanilla ice cream $2.00
Crisp pork belly $16.00
- green apple salad & sweet soy
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Eggs $4.00
Mushrooms $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach

Triple cooked hand cut fries, aioli 9
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Salt & pepper squid, Nam Jim dressing 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Seaweed 2pcs $5
- wakame seaweed sushi
Octopus 2pcs $6
- raw octopus sushi
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

Egg $1.10
Chicken burger $7.90
Cheeseburger $5.90
Potato fritter $0.80
Paua fritter $5.90
Pineapple fritter $1.90
Butterfish $10.50
Orange roughy $10.50

Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Add streaky bacon or salmon $5,00
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
French Toast $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.

Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
●All Mains Vegetarian $13.50
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chilli Chicken / Chicken Fried Rice $15.90
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices

EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
PIKELETS $6.00
- With icing sugar served with jam & cream.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Yangchow fried rice
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Seafood fried noodles
Singapore fried rice noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Singapore Fried Noodles $11.80
Mee Goreng $11.80

Wedges with sour cream & salsa $7.00
Scrambled or poached eggs & toast $8.00
Hot roast beef sandwich $6.50
Chicken & chips $10.00
- 2 pieces
Chilli bean nachos $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Tomato relish $1.00
Gluten Free Bread $2.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Dijon Mustard $1.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Extra Egg $3.00
Gherkin $2.00
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain