Brodie Estate in Wellington Menu

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Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Corn Chips $8.50
- With salsa and guacamole
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce

Adult $20.50
Deep-Fried Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chicken & Potato Balls $8
Chocolate Gateau $7
Curry Puffs $8
Chocolate Liqueur Mousse $7
Minced Pork & Shrimp Parcels $8

Seriously Large Peri-Peri Chips $9.50
Grilled Haloumi $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Cheddar Cheese $1.50
- Large $6.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Add
- Regular $4.50

250g Prime Steer Beef Sirloin $33.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
vegetarian $15.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

VEGETABLE JEON $13.00
- vegetables seafoods
BULGOGI $14.00
- pan fried marinated beef vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

Chicken Tagine with semi dried fruits and flat bread $24.50
Taramasalata, tzatziki, tapenade and sourdough $13.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00

Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Caramelised onions $3
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Fries $9
- with hefeweizen aioli and tomato sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.

Hut Dog $2.80
‘Depends on availability
Crumbed or Battered Prawns
Sausaqe $2.80
Bluff Oysters 1/2 Doz $ 15.00
Vege Roll $2.00
Bluff Oyams Doz $ 29.50
Chip & Salad $ 4.90

GF = Gluten Free / DF= Dairy Free
Curried Sausages with Peas & Mashed Potato $10.00
Penne Pasta With Tomato Sauce $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00

-Reg $9.00
-King $15.00
-Reg $10.00
-King $15.00
-Reg $10.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Jalapeno $1.00
-Reg $10.00

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Classic buffalo sauce
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Extra mayo $4.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Roti $3.00
- wholemeal indian bread cooked in tandoor.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Vegetable samosa
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.

Fish & chips $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00
Chilli bean nachos $8.00
French fries $4.80
Bacon & eggs $11.00
Gale's gourmet burgers $7.50 / $9.00
Scrambled or poached eggs & toast $8.00