Brodie Estate in Wellington Menu

Brodie Estate in Wellington has no menu available, but can choose from many other options such as breakfast mon-fri 7am-11am or brunch / lunch saturday 10am-2pm from Trade Kitchen. Istanbul Istanbul offers many options including Mix Dip Plate and -Combination of dips served w bread. The Fringe Bar includes a wide range like Fringe Vege Fries with Aioli or Fries. SP Stuffed Tomatoes and Bacon & Eggs on Toast from . Saigon Paris Bakery & Cafe offers Shanghai Kitchen and Shanghai xiao long bao.

Nearby Sample Menus

  • Fritti Romani:fried Roman things
  • Crostini di pate' Toscani $12.00
  • Pesce intero alla griglia $ market price
  • Fiorentina: T-bone steak
  • 1/2 Polletto alla Diavola $19.00
  • Antipastino misto $17.00
  • Cannelloni di mamma Marcella $23.00
  • Verdure al cartoccio $9.00
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • CHICKEN $9.50
  • GENUINE PAUA FRITTER $5.50
  • SEAFOOD $13.50
  • CRABSTICK $1.50
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • VEGETABLE $8.00
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • POTATO FRITTER $0.80
  • Combination Cold Dish Platter $20.00
  • Curry Fish Balls $10.00
  • Vegetable Fried Noodles $12.00
  • Hot and Spicy Tripe $12.00
  • Sweet & Sour Pork $16.00
  • Beef and Black Bean Sauce $15.00
  • Takoyaki Balls $10.00
  • Beef With Ginger & Spring Onions $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DANISH RYE RUEBEN $16.00
  • Tempura Shrimp & Vegetable $4.50
  • Teriyaki Beef Bowl
  • Chicken Kushiage $4.50
  • Teriyaki Chicken Udon Standard $9.90
  • Regular Standard $9.80
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Vegetable $4.00
  • Chicken Katsu $6.00
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Side dish of the day priced daily
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • French peas, bacon, white wine, cream $9.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Leaf salad, vinaigrette $7.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Fries, aioli $7.00
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • CHICKEN CHEESE BURGER $7.70
  • STEAK $18.00
    • stek rump with two eggs
  • BBQ PORK $12.30/$11.50
  • BACON $3.80/$4.70
  • WON TON SOUP $14.00
  • CRAB STICK $3.00
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • PAUA FRITTER $3.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Soup of the Day served with our local baker's bread $15.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Hollandaise sauce/Chutney $1.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Brodie Estate

Brodie Estate

location

Address

142 Dublin St, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068835

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Outdoor Seating

Location
142 Dublin St, Martinborough, Wellington, 5711, New Zealand
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