Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealan...

Are you the owner? Manage this listing for free.

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Creamed spinach / Mushrooms / Potato hash $5
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks

Lomito: wood-fired steak & salad sandwich $12.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Parrilla-grilled flank steak w chimichurri $16.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00

Risotto vignole $21.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled ciabatta with local olive oil $4.50
Today’s fish $26.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Antipasto $27.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Crushed roast potatoes, garlic and rosemary $8.50

Sweet Potato Wedge $6.20
Gluten Free $3.00
Vegetarian Patty $3.00
Beef & Egg Burger $9.80
Gluten Free $3.40
Fish Cake $3.00
Prawn Cutlet $1.80
Gluten Free $3.00

Beefy Pete $9.00
- Bacon & Guacamole
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Esther $6.00
- The Classic Ekim Burger
Little Mike $13.00
- Double Beef, Double Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Crab Stick $ 2.00
Potato & Veg Roll $ 2.80
Steak Roll $ 2.90
Fillet Crumbed/Battered $ 7.60
Chips Only $ 3.50
Crumbed Fish $ 3.70
Apple Turnover $ 2.20
Scallop $ 2.00

CHICKEN $9.80
BEEF $9.80
EGG $8.50
VEGETABLE $8.50
CHIPS ONE SCOOP $3.00
CHICKEN $9.80
CHICKEN AND CORN $7.50
BANANA FRITTER $2.00

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Chicken Fried Rice $9.50
Stuffed Mushrooms $5.50
Curry Chicken Fried Rice $9.50
Fish Fillet in Lemon Sauce $18.50
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Squid with Ginger and Spring Onions $18.80
Orange Beef $16.90
Deep Fried Spring Rolls $5.50

Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

Mince
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing