Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealand Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Taste of India (sample menu)
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • PAPADOMS (2) $1.00
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • MANGO/ MIXED PICKLE $1.00
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
Basin Noodle House (sample menu)
  • Fried Fish Slices $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Sea Food Soup $5.00
  • Stir Fried Potato Chips $11.00
  • Shredded Pork with Vermicelli $11.00
  • Sambal Squid $11.50
  • Small Steamer Bun (2 each) $1.80
The Supply Room Paremata (sample menu)
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
Loretta (sample menu)
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Warmed olives $8.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Salad leaves $7.50
Tawa Fish Supply (sample menu)
  • MUSHROOM $1.00
  • ONION RING $0.90
  • CHICKEN FRITTERS $3.50
  • FISH LEMON SAUCE $11.00
  • PINEAPPLE, EGG, TOMATO $1.00
  • PORK $11.50
  • WHITEBAIT FRITTERS $2.50
  • FISH $11.00
Hummingbird (sample menu)
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Market fish crude with confit tomato & chorizo oil 14
  • Roasted spuds with buttermilk cream 8
  • Two kinds of cheese with accompaniments 18
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hummingbird mezze plate with grilled flatbread 25
  • House made bresaola 4
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Jesters (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Braised beef cheek pie $5.10
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Gluten Free Pasta $3.00
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
Steer & Beer (sample menu)
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Oreo Cheese Cake Shake $7.00
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • The Waldorf $17.00
    • Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Curry To Go (sample menu)
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Franziska Seatoun (sample menu)
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • empanadas $12.00
    • beef or napolitana
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • margherita $19.00
    • the classic
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
D4 Raumati (sample menu)
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Gourmet Potatoes $5
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
The Glasshouse Restaurant (sample menu)
  • Blue Cheese Sauce $2.00
  • Garden Salad $8.00
    • w House dressing
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Garlic & Mustard Herb Mash $8.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Potato Gratin $8.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Burger Wisconsin

Burger Wisconsin

location

Address

5 Marina View, Unit 5, Porirua 5026, New Zealand

phone

Phone

042339227

email

Email

facebook@wisconsin.co.nz

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Cards accepted

Location
5 Marina View, Unit 5, Porirua 5026, New Zealand
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