Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealan...

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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Ceviche $13
- lime, coconut, coriander, house made focaccia
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Poached Eggs $10
- served on foccacia
Burger + Parmesan fries +Monteiths pale ale $25
Jerk chicken $13
- jamaican marinated boneless thigh
Garden salad $4

Pork skin crackling & red pepper romesco $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Gorgonzola piccante $9.5
- blue, cow
Escabeche vegetables $10
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Baked barley "paella" with mushrooms & hazelnut picada $26
Avida's affogato $12.5
- espresso, Licor 43 & ice cream

Shrimp / Squid $12.50
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Vegetable $11.50
Chips / Fish $3.20
Jumbo $6.90
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
-Mushroom, Pineapple, Egg or Onion $1.20
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50

Mongolian lamb in chef's special sauce $14.00
Fried rice with eggs $9.00
Kung po chicken (hot & spicy) $13.00
- 1 course ( wrapped in pan cake) $28.00
-seafood with vegetable
Lamb with ginger & spring onion $14.00
Stir- fried chicken with vegetables $13.00
D only $72.00

Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Beans $5
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17

Pea, mint & chorizo soup $14
Whole Bluff lemon sole "Veronique", pomme puree $32
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Brioche toast with jam marmalade $8
Coffee
- Freshly ground People's Coffee espresso blend
Muesli, roast apricots, coconut yoghurt, soy milk $15
French toast, bacon, date syrup $18
Marinated sardines on char-grilled sourdough $15

Chicken Teriyaki N/A
Steak and Cheese N/A
Apple Slices N/A
Old English N/A
Choc Chip N/A
Onion N/A
Pickles N/A
Natural Swiss N/A

Steak & kidney
- Traditional Steak and kidney
Small $4.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Mince & Cheese
- Cheese topping on quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Smoked salmon $6.00

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Two varieties $28
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

Cheddar
Caramelised Onion
Jalapenos
Wholegrain Mustard
Egg
Toasties $7.50
Pineapple
Combo $12.50

Coleslaw $4.00
Salads $9.00
Donner Kebab $9.00
Chicken Nuggets $6.00
Kebab on Rice $10.00
Roti Wrap $9.00
Kumara Chips $6.00
Wedges $5.00

Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown