Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealan...

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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

Small side of fries (V, GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V, GF) $10.00

Banana Fritter $2.50
Tarakihi Fillet Dinner $14.50
Curry Roll $2.70
Corn on the Cob $2.00
Stuffed Mushroom $2.00
Chicken Burger $6.50
Fresh Coleslaw $3.50
Crumbed Fish $3.50

Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Steamed Rice $2.20
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad

Young Chow Fried Rice $14.00
Singaporean Fried Vermicelli $16.00
Mapo Tofu $15.00
Hot & Spicy Shredded Potato $10.00
Salt and Pepper Chicken Cartilage $15.00
Combination Deep Fried Platter $20.00
Curry Fish Balls $10.00
Salt and Pepper Duck Chins $15.00

Chinese Dim Sims $1.50
Chicken $12.00
Steak & Tomato $12.00
Shrimp $12.00
Hot Apple Turnovers $2.20
Chicken $11.00
Combination $13.00
Pork $11.00

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
DOUBLE 12 INCHES FEEDS 2 SOULS
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
SNACK 7-5 INCHES
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO

Sausage $2.00
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Snack box $6.30
- 1 thigh & small chips
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Double cheese burger & chips $12.90
Bami goreng $11.50
Chicken fillet burger $7.00
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice

Bacon & Egg
Mince & Cheese
Hot Chilli Cheese
Pies $6.00
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Steak
Chicken & Mushroom

Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Pork Katsu & Spicy Noodle $16
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Fish Katsudon $14
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Blue Cheese Sauce $2.00
Garlic & Mustard Herb Mash $8.00
Peppercorn Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Garlic Herb Butter $2.00
Bearnaise $2.00

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown