Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealan...

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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.

Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken $15.50
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $17.00
Chicken $16.00
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

MUSSEL $1.20
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
LASAGNE $2.70
CRUMBED FISH $3.40
CRABSTICK $1.90
PAUA FRITTER $5.80
SMALL COLESLAW $2.60
APRICOT TURNOVER $2.00

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00
Beef $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Vegetarian $7.00/$9.50/$11.50

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Polenta Chips, cumin cream, spiced tomato (V) $8.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Tofu Pudding with red bean $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Red bean shaved ice w/condensed milk $11.80
Tofu Pudding with taro $8.00
O mochi $7.00
Strawberry snowflake ice $13.80
Mung bean cake $8.00

Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Roti $3.00
- Wholemeal flour bread
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.

Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Crumbed Sardines with Tomato and Basil $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Salt and Pepper Squid with Lemon oil $11.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Fries with Garlic Aioli $8.00
Crème Brule with Cherry and Cointreau Puree $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
Pineapple fritter $2.00
●Crumbed fish $5.50
Spring roll $3.20
●Crumbed fish $15.00
●Battered fish $4.00
Potato fritter $1.00
Salad $5.50

Roti $0.60
Salad $2.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Dhall Curry $3.00

BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Garlic Bread $7.50
Fish & Chips $9.50
- With tomato or tartar sauce
Egg $1.00
Hot Chips $4.00
- With tomato or BBQ sauce

Smashed avocado and fresh tomato on toasted bread $12.00
Seasonal soup with fresh bread $12.50
Toast and spreads $8.00
Garden salad $7.50
Side
-Add a free range poached egg $2.00
Chicken and sundried tomato cheese croquettes $11.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50