BurgerFuel in Wellington Menu

BurgerFuel in Wellington has no menu available, but can choose from many other options such as Black Pepper Beef or Beef and Black Bean Sauce from K-Zone. R & S Satay Noodle House offers many options including SPRING ONION & GINGER ON STEAMED RICE and CHICKEN WITH MIXED VEGETABLES ON RICE. Real Meat Pies includes a wide range like Beef Steak or Beef Steak & Kidney. Sashimi & Avocado Salad and Edamame Soy Beans from . Kazu Japanese Restaurant offers Palace Cafe and Nachos.

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
The Hangar (sample menu)
  • Deep Fried Pickles $7.00
  • Home made Toasted Muesli $13.00
  • Spicy Roasted Chickpeas $5.00
  • Pan Fried Bacon
  • ●French Toast $15.00
  • -GF $2.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • -Add Bacon $6.00
Ortega Fish Shack (sample menu)
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Cinta Malaysian Kitchen (sample menu)
  • Extra Tofu $2.00
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Home-made Satay Sauce $1.50
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Coconut Rice $3.00
Hummingbird (sample menu)
  • Charcuterie platter with pickles & bread 30
  • Two kinds of cheese with accompaniments 18
  • Hummingbird mezze plate with grilled flatbread 25
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hummingbird’s salted caramel chocolate 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hot doughboy with lemon curd & blueberry sauce 2
Red Mount Restaurant (sample menu)
  • -Large $19.80
  • -Deep Fried Spring Rolls
  • -Half Chicken, Bone-in $23.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • -Large $16.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • -Chicken Sweet Corn Soup
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Le Marche Francais (sample menu)
  • Pain aux raisin $4.00
    • Raisin danish
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
Sandbar (sample menu)
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Margarita $16.00
    • Fresh tomato and basil
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Beer Battered Onion Rings $4.00
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Side Salad $4.00
Indus Restaurant & Bar (sample menu)
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • French Toast $14
    • with bacon, banana and maple syrup
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • 2 Fried Eggs $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Sauteed Mushrooms $3.50
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
Yokohama Sushi (sample menu)
  • Salmon Korokke $2.50
  • Potato & Beef Korokke $2.50
  • Salmon & Tuna $1.50
  • Gunkanmaki $1.00
  • Tuna Salad $1.00
  • Spicy Chicken $1.00
  • Teriyaki Salmon $1.50
  • Beef Tataki $1.50
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Bacon $4
  • Grilled ham $4
  • Parsley and garlic butter mushrooms $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Soup of day $10
  • Spinach $2
  • Parmesan and truffle fries $8
BurgerFuel

BurgerFuel

location

Address

6/178 Carlisle Road, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045286888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
6/178 Carlisle Road, Upper Hutt, Wellington, 5018, New Zealand
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