Butler's Chocolate Cafe in Wellington Menu

Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Singapore Fried Noodle or Chicken from The Great Wall. Funicular Eatery offers many options including Bircher Muesli and Toasted Muesli. Clock Towers includes a wide range like Steak or Lamb Chop. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Fish Boys and CLASSIC.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Crispy pork with bok choy $13.90
  • Tom yum soup $3.00
  • Green curry $12.90
    • Chicken beef or pork
  • Seafood noodle soup $14.50
  • Red curry $12.90
    • Chicken beef or pork
  • Dim sums $6.90
    • 5 pcs
  • Grilled chicken with satay sauce $12.90
  • Panang curry $12.90
    • Chicken beef or pork
Green Parrot Restaurant (sample menu)
  • Calamari $25
  • Fried Oysters (In Season)
  • Fried Eggs $15
  • SOUP OF THE DAY $7
  • Mixed Omelette $24
  • Filet Mignon 350g $45
  • Calamari $12
  • Tomatoes $5
Hummingbird (sample menu)
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Roasted spuds with buttermilk cream 8
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Bento Bowl by St Pierre's (sample menu)
  • Tempura Vegetable Soba Standard $9.50
  • Tempura Shrimp & Vegetable $4.50
  • Katsu Curry
  • Mixed Seafood Udon Standard $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $13.60
  • Regular Standard $9.80
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Karori Park Cafe (sample menu)
  • Grilled Tomato & Eggs on Toast $12
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • French Toast $14
    • with bacon, banana and maple syrup
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Temaki (Hand roll) $3.30
  • Salmon Sushi $4.00
  • Oyster Sushi $5.00
Higher Taste (sample menu)
  • Other Snacks $3.50
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
Sushi Bi (sample menu)
  • Potato fritter
  • BBQ salmon on rice with sauces
  • Raw tuna Gunkan
  • Salmon & Cream cheese
  • Teriyaki Salmon
  • 3 Pieces for $3.00
  • Teriyaki Chicken
  • Teriyaki Prawn
Whitebait (sample menu)
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
The Canteen (sample menu)
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Eggs $2.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
The Taste Of Korea (sample menu)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • E-1 Pan Fried Dumplings
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • E-2 Vegetable Pan Cake
  • Gamja Tang $40.00
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Sahara Cafe (sample menu)
  • With extra fried zucchini or falafel $2.00
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Hummus $1.00
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Yokohama Sushi (sample menu)
  • Crunchy Roll $1.50
  • Beef Tataki $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Cream Cheese $2.00
  • California Rolls $2.00
  • Vegetarian Sushi $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Inari $1.50
The Village Patisserie Cafe (sample menu)
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Bacon, poached eggs and grilled tomato $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand

phone

Phone

042970863

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
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