Butler's Chocolate Cafe in Wellington Menu

Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Singapore Fried Noodle or Chicken from The Great Wall. Funicular Eatery offers many options including Bircher Muesli and Toasted Muesli. Clock Towers includes a wide range like Steak or Lamb Chop. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Fish Boys and CLASSIC.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Smoking Chocolate Ice Cream Sundae $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chicken & Potato Balls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Banana Fritter with Caramel Sauce $7
  • Deep-Fried Ice Cream $7
  • Chocolate Liqueur Mousse $7
Tatsushi (sample menu)
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • yellow pickled roll $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • natto roll $4
  • mini udon noodle soup $7
Queen of Jackson (sample menu)
  • Triple cooked hand cut fries, aioli 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
Havana Coffee Works (sample menu)
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
Monsoon Poon (sample menu)
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Poppadoms $3.00
    • two baked lentil wafers
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Karori Park Fish & Chips (sample menu)
  • Seafood Fritter $3.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Bacon Fritter $2.50
  • Steak Roll $2.80
  • Corn Fritter $2.60
  • Hamburger $3.90
  • Crumbed Fillet (1 Fillet) $13.00
  • Dimsim $1.30
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Lis Charcoal Takeaway (sample menu)
  • Satay Chicken $9.50
  • Pan Fried Beef $9.50
  • Honey Chicken $10.00
  • Pineapple mushroom Chicken $9.50
  • Prawn Seasoned Vegetables $11.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Chicken or Beef or BBQ pork $10.00
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Green peppercorn fried quail, lime $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • -add pork belly $25.00
  • Fish fingers, preserved lemon mayo $12.00
Strawberry Fare Restaurant (sample menu)
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Soup of the day served with fresh bread. $9.50
  • Fries with tomato sauce $6.50
  • Fresh bread with a Trio of spreads $9.50
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Licorice $3.50
    • extra scoop
  • Garlic Bread $5.50
Phoenician Cuisine (sample menu)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
Yangtze Chinese Licenced Restaurant (sample menu)
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Vegetables and Cashew Nuts
  • Sweet and Sour Chicken
  • Sichuan Spicy Squid
  • Satay Sauce Beef
  • Braised Fish Pieces in Hot Pot
  • Stuffed Chicken Wings
  • Battered Pacific Oysters
    • 1/2 dozen
Byron's Restaurant (sample menu)
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • Roast with Dessert $10.90
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Available Whilst Dining with an adult. 12 yrs and under only
The Glasshouse Restaurant (sample menu)
  • Fried Eggs $4.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Garlic Herb Butter $2.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Mint Sauce $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
Coriander (sample menu)
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • FISH BALL $10.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • EXTRA RICE $3.50
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand

phone

Phone

042970863

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
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