Butler's Chocolate Cafe in Wellington Menu

Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Singapore Fried Noodle or Chicken from The Great Wall. Funicular Eatery offers many options including Bircher Muesli and Toasted Muesli. Clock Towers includes a wide range like Steak or Lamb Chop. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Fish Boys and CLASSIC.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Stir fried Garlic Bok-Choy $5
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
Automat (sample menu)
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Chicken, bacon & smashed avocado with tomato relish $18.00
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • BOWL OF FRIES & AIOLI $7.00
Spruce Goose (sample menu)
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Spinach + Kale $5
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Mince $15
  • String Fries With Parmesan & Aioli $8
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA MARGHERITA $21.00
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Fennel and herb citrus slaw $11.00
  • Chilli salt prawns $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Caprese salad on fried polenta $14.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
Moore Wilson's Chook Wagon (sample menu)
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Chicken gravy $5.00
  • Chipotle chicken wrap $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Eggplant parmigiana $9.50
  • Gratin $9.50
Field & Green (sample menu)
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Toasted tea cake, orange & cinnamon butter $6
  • French toast, bacon, date syrup $18
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Mince on spicy polenta bread, poached egg $18
  • Brioche toast with jam marmalade $8
Oh My Goodness (sample menu)
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Salt & pepper squid $12.00
    • withlime pickle
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Cafe Classic (sample menu)
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -salmon $18.50
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Gluten free $2 extra
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Soup of the day $12.00
    • served with ciabatta
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Wholly Bagels & Pizza (sample menu)
  • Bacon, egg with cheese and relish 4.30
  • Pastrami 9.20
  • Tomato, ham & hummus 4.30
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Guacamole 5.40
  • Jalapeno cheddar
  • Honey Smoked Turkey 9.20
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Franziska Seatoun (sample menu)
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • -All served with homemade bread
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • green salad $7.00
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
Concorde Cafe Patisserie (sample menu)
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Continental Breakfast $5.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $2.50
  • Sausage Roll $1.30
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Cafe 51 (sample menu)
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • ●Side
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand

phone

Phone

042970863

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
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