Address
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
Butler's Chocolate Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Singapore Fried Noodle or Chicken from The Great Wall. Funicular Eatery offers many options including Bircher Muesli and Toasted Muesli. Clock Towers includes a wide range like Steak or Lamb Chop. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Fish Boys and CLASSIC.
Nearby Sample Menus
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Large $6.50
- - +1 Large side $29.90
-
Whole Chicken
- To share, or not to share
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Caramelised Onions $1.50
- - Regular $4.50
- Corn on the Cob
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- HAM & MOZZARELLA MELT $12.00
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
- PRETZELS $4.00
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- PEANUTS $4.00
-
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
- Salmon Maki 6pcs $12
-
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
- Vegetable Maki 6pcs $10.50
-
Seafood Udon $17
- udon noodle soup with seafood
-
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
-
Salmon 2pcs $6
- raw salmon sushi
-
Beef Udon $16
- udon noodle soup with beef
- Potato $1.00
- Steak $6.20
- Fish cake $2.50
- Pork $11.90
- Ham $11.90
- Rneapple $0.80
- Chicken, eggs, chips, salad $11.70
- Bacon $11.50
-
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
-
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
-
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
- Lamb, Duck, Crispy Pork or Squid $16.50
-
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
-
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
-
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- -Add Coffee Glazed Bacon for $5.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Available from 9 am
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Flautas $15.00
- Deep fried tacos
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
- Choose any 2 items including toast for $9.00
- 8 Chicken and Corn Soup $8.90
- 6 Wonton Mee Dry $12.50
- Hamburger $4.90
- 6x Corn Nuggets $3.00
- 7 Hamburger $4.90
- 3 Hawaiian $5.90
- 4 Fried Bee Hoon $12.50
- BIG MODE'S BREAKFAST $22.00
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- TOAST with Choice of spread + butter $5.50
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Varying take home meals: $12.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Slaw $5.00
- w/ red pepper yoghurt
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Pulled pork $7.00
- Eggs $2.00
- Bacon $4.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Onion Rings $11.00
-
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
- Caramel Shake $7.00
-
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
-
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
- Strawberry Short Cake Shake $7.00
- Twisted Fries $6.00
-
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
- Marinated Kalamata Olives & Green Olives $7.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Eggs any style on Sourdough or Wholegrain Toast $8.5
-
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
-
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Steak fries served with garlic aioli $6.5
- Steak n Cheese
- Cream Puffs $3.50
- Mince
- Custard Squares $4.50
- Kranskey Savoury Roll $3.80
- Mince n Cheese
- Bacon & Cheese Savoury Roll $3.80
- Caramel Slice $3.50
Butler's Chocolate Cafe
Phone
042970863
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus