Butler's Chocolate Cafe in Wellington Menu

Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Singapore Fried Noodle or Chicken from The Great Wall. Funicular Eatery offers many options including Bircher Muesli and Toasted Muesli. Clock Towers includes a wide range like Steak or Lamb Chop. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Fish Boys and CLASSIC.

Nearby Sample Menus

Little Penang (sample menu)
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Plain Roti $3.90
  • Curry Dish $5.90
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Pasembur (v) $11.90
    • Make it a meal
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Upper Hutt Cossie Club (sample menu)
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Fried Egg $2.0
  • Seasonal Vegetables $4.8
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Cheesy Garlic Bread $4.4
Foxglove Bar & Kitchen (sample menu)
  • House salad $7
  • 250g Eye Fillet $35
  • Seasonal vegetables $8
  • Hand cut fries $10
  • Please inform your server of any allergies or dietary requirements
  • Market fish, seasonal accompaniments MP
  • Honey & thyme jus $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Midnight Espresso (sample menu)
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Toast $4.50
    • Your choice of spreads
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
Cin Cin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Ham Pizza $10.00
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
Babylon Kebab (sample menu)
  • Vege $10.00
  • Chicken $13.00
  • Hummus & Tabouli $7 / $8
  • Mixed Sml $6.50 / Lrg $8.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Kebab Combo $15.50
  • Mijvel $8 / $9
  • Chicken $10.00
Big Thumb (sample menu)
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Lychee Ice-Cream $8.00
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Sojourn Cafe & Bar (sample menu)
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Soup of the Day $9
    • Please ask for today’s special
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
Curry Heaven (sample menu)
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Kebab Queen (sample menu)
  • -Mini $7.00
  • Large salad $7.00
  • -Mini $7.00
  • -Large $8.00
  • -Large $8.00
  • -Large $11.00
  • Chicken rice $7.00
  • Chicken
Trentham Mess Hall (sample menu)
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Siem Reap Express (sample menu)
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Roti $5.00
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Chintu's Takeaway (sample menu)
  • CRUMBED TARAKIHI (FILLET) $7.50
  • HAWAIIAN $3.50
  • HAM $3.00
  • FISH $4.50
  • MIX VEGETABLE PAKORA $5.00
  • CHICKEN KORMA Small $9.00 Large $14.00
  • MINT CHUTNEY $2.50
  • FISH CAKE $2.20
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand

phone

Phone

042970863

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/25 Porana Road, Paraparaumu, Wellington, 0627, New Zealand
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