Byron's Restaurant in Wellington Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
KAIMOANA PLATTERS (GIFT FROM THE SEA) KAIMOANA PLATTERS (GIFT FROM THE SEA)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
MAINS MAINS
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES SIDES
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
DESSERTS DESSERTS
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST SUNDAY ROAST
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Available: Lunch & Dinner

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Scallops, black pudding, potato $15
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Avocado mousse, feta, red onion bruschetta $16
  • Monk fish, prawn brochette, lemon butter $17
Leo's Seafood Newtown (sample menu)
  • DONUT $2.00
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • CRABSTICK $1.90
  • CHICKEN NUGGET $0.90
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • SAUSAGES $2.60
  • CORN FRITTER $2.30
  • MEAT PATTIE $2.00
Metro Miramar Seafood (sample menu)
  • Crumbed Prawn Cutlet $1.70
  • Chili Beef $11.90
  • Combination $12.90
  • 6-Wontons $4.50
  • Singapore Fried Noodle $11.90
  • Chicken fillet $6.90
  • Chicken / beef black bean $11.90
  • Fish Cake $3.00
Longhorn Steak & Alehouse (sample menu)
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Brooklyn Deli (sample menu)
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Anatoki Salmon Tartar & Honey Mustard
  • Eggs As You Like Them On Toast $10.00
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Bread to accompany $2.5 per serve.
Sandbar (sample menu)
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Beer Battered Onion Rings $4.00
  • Margarita $16.00
    • Fresh tomato and basil
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
Coco At The Roxy (sample menu)
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Real Kebabs (sample menu)
  • Mixed $11.00
  • Falafel $11.00
  • Mixed falafel $13.50
  • Large fries $4.00
  • Baklava $4.00
  • Mixed $14.00
  • Small fries $3.50
  • -all served on authentic turkish bread
J & M Fastfood (sample menu)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Small $9.00
    • (3 choices)
  • Sausage $2.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Hot-dog $2.50
  • Except chicken, fish, hot dogs & sausages
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION FOO YOUNG $11.00
  • SQUID RINGS 6 $4.50
  • SICHUAN CHICKEN $10.50
  • STEAK SATAY $10.50
  • PORK SATAY $10.50
  • FISH $2.60
  • CHICKEN NUGGETS 6 $4.50
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
Whitebait (sample menu)
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • 2 courses $35
  • Confit potatoes $9
O'Sushi (sample menu)
  • Spicy chicken
  • O’Nagiri $2.50
  • Miso $2.50
  • Fresh Seaweed
  • Cream Cheese & Avocado
  • vegetarian Roll
  • Crumbed Chicken
  • Tuna
Salty Pidgin (sample menu)
  • Green Beans $6.50
    • Goats cheese
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
St John's Bar & Restaurant (sample menu)
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
Jackson Cafe & Bistro (sample menu)
  • Seasoned wedges with sour cream $6.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Soup of the day with fresh bread $10.5
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Hollandaise sauce/Chutney $1.5
Byron's Restaurant

Byron's Restaurant

location

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

phone

Phone

063640010

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand
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