Byron's Restaurant in Wellington Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
KAIMOANA PLATTERS (GIFT FROM THE SEA) KAIMOANA PLATTERS (GIFT FROM THE SEA)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
MAINS MAINS
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES SIDES
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
DESSERTS DESSERTS
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST SUNDAY ROAST
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Available: Lunch & Dinner

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Child $12
  • Chocolate Liqueur Mousse $7
  • Chicken & Potato Balls $8
  • Satay – Chicken or Beef $8
  • Adult $20.50
  • Steamed rice $1.50
  • Spring Rolls $8
Midnight Espresso (sample menu)
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Eggs your choice $11.50
    • With one side
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Egg your choice $9.00
    • On toast
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
Wagamama (sample menu)
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Japanese mayonnaise $1.50
  • Apple cinnamon gyoza $10.00
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Hop Garden (sample menu)
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Beetroot Panna Cotta $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Cauliflower & Blue Cheese Soup $12
  • Medley of Olives $9
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Trio of House $12
  • Kransky Sausage with House $9
Red Mount Restaurant (sample menu)
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • ●Stir Fried Noodle, choose from the following
  • -Combination Seafood On Sizzling Plate **
  • -Half Chicken, Bone-in $23.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Dumpling Platter $22.80
  • -500g $40.00
Strathmore Fish Supply (sample menu)
  • Combination $11.80
  • Steak $11.80
  • Donut $1.50
  • Curry Rice Roll $2.50
  • Bacon & egg $4.50
  • Ham $4.50
  • Bacon Fritter $2.50
  • BBQ Pork $10.90
Nudel (sample menu)
  • 44. CASHEW NUT $3.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 3. Twice Cooked Pork Slices $13.50
  • Water Chestnut Beef Dumpling $9.00/12each
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
Huckle & Co. (sample menu)
  • ●Battered fish $4.00
  • -Fillet $19.00
  • - Fillet $8.50
  • Hotdog $3.50
  • -Fillet $19.00
  • Tempura Prawn $8.00
  • Do-nut $2.00
  • -Half $2.80
Curry To Go (sample menu)
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Main $14.90
    • Mild/Med/Hot
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
The General Practitioner (sample menu)
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
La Rotisserie du Canard (sample menu)
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Roasted duck $40.00
  • Half roasted pork $20.00
  • 1/4 chicken $7.00
Joe's Garage (sample menu)
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Egg on toast $4.80
    • a free range egg on toast
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Add streaky bacon $16.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
Arthur's Cafe (sample menu)
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Parmesan and truffle fries $8
  • Spinach $2
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Cafe 51 (sample menu)
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Crispy bacon $3.00
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Crumbed fish fillets and french fried $8.00
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Seasoned potato wedge $7.00
Byron's Restaurant

Byron's Restaurant

location

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

phone

Phone

063640010

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand
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