Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Fish & Chips $26.00
Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES
Green Salad with House Vinaigrette (V) $7.00
Gourmet Pesto Potatoes (V) $6.00
Seasonal Veg (V) $7.00
Shoe String Fries with Aioli(V) $6.00
DESSERTS
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
●Dessert
Ice Cream Sunday $12.50
Caramel, chocolate or Berry Sauce Flavours
Available Whilst Dining with an adult. 12 yrs and under only
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Roast with Dessert $10.90
Dessert Options
ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
Gnocchi, Alla Puttanesca $25
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)