Byron's Restaurant in Wellington Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
KAIMOANA PLATTERS (GIFT FROM THE SEA) KAIMOANA PLATTERS (GIFT FROM THE SEA)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
MAINS MAINS
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES SIDES
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
DESSERTS DESSERTS
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST SUNDAY ROAST
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Available: Lunch & Dinner

Nearby Sample Menus

Phu Thai Esarn (sample menu)
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
Green Parrot Restaurant (sample menu)
  • Wiener Schnitzel $34
  • SOUP OF THE DAY $7
  • Mushrooms $6
  • Souvlaki (kebab) $34
  • Fried Eggs $15
  • Lamb’s Fry and Bacon $12
  • Chips $8
  • Ham Omelette $22
Fedup Fast Foods (sample menu)
  • Seafood large $9.50
  • Steak & Egg $6.50
  • Banana Fritters $1.50
  • Chicken Nuggets - Dozen $10.00
  • Seasoned Potato Wedges $4.00
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Mussels $1.00
Hobart Takeaways (sample menu)
  • ●Indonesian meals
  • Steak $6.20
  • Mussel $0.90
  • Rneapple $0.80
  • Chicken & chips $7.60
  • Noodle $9.90
  • Bacon. Eggs. Chips. Salad $11.70
  • Tomato $2.00
Bethel Woods (sample menu)
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
Wellington Seamarket (sample menu)
  • Crab stick $1.60
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Pacific oyster 1/2 doz n/a
  • Spinach & pumpkin fritter $2.80
  • Fish cake $2.00
  • Potato fritter $0.80
  • Warehou n/a
  • Squid ring $0.90
The Johnsonville Club (sample menu)
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
Americanos Breakfast Restaurant (sample menu)
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Short stack (2) $12.50
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • For all your pancakes, waffles or French toast. $2.20
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Five Boroughs (sample menu)
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Coleslaw $7.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • 9 Stack $32.00
  • Half Rack $18.00
  • Grilled cheese $7.00
    • 5B four cheese blend
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Full Rack $36.00
Loong Fong Chinese Takeaway (sample menu)
  • NASI GORANG (RICE) $11.00
  • FISH $2.60
  • VEGETABLE FOO YOUNG $9.50
  • SWEET & SOUR WONTON $11.00
  • FISH $4.30
  • ROAST PORK FRIED RICE $10.50
  • COMBINATION FRIED RICE $11.00
  • CURRY CHICKEN $10.50
Cashmere Lounge (sample menu)
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
The General Practitioner (sample menu)
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sausage rolls $10
    • with tomato ketchup
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
Aroy Thai Express (sample menu)
  • Meat Chicken/beef/pork $4.00
  • Wonton Soup w/ BBQ pork $12.90
  • Curry Puffs 5pcss $6.50
  • Lab Duck $14.50
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Deep Fried Chicken w ginger Rice $13.250
La Pancetta (sample menu)
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Two varieties $28
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Byron's Restaurant

Byron's Restaurant

location

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

phone

Phone

063640010

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand
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