Byron's Restaurant in Wellington Menu

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Cauliflower Fritters With Hummus & Aioli (V) $12.00
Chargrilled Bread & House Dips (V) $10.00
Garlic Bread (V) $10.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Chef's Special BBQ Pork Ribs (GF) $18.00

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

Green Salad with House Vinaigrette (V) $7.00
Gourmet Pesto Potatoes (V) $6.00
Seasonal Veg (V) $7.00
Shoe String Fries with Aioli(V) $6.00

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
●Dessert
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Available Whilst Dining with an adult. 12 yrs and under only
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Roast with Dessert $10.90
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Available: Lunch & Dinner

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
mini udon noodle soup $7
Steamed Rice $2.5
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tori no Karaage $11
- Japanese style Deep fried chicken

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Panna cotta $11.00
- ask for today’s flavour
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Egg Noodle Soup with BBQ Pork $12.90
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Laab Chicken $13.90
Wonton Soup with BBQ Pork* $12.90
Tom Yum Soup (spicy)
Steamed Chicken with Ginger Rice $13.50
Grilled Beef with Lemon Juice (spicy) $13.90
* : Only available with a main meal purchase

Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Garlic Naan $3.50
- Naan with touch of crushed garlic
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Parmesan Fries $6.00

Turkish Coffee $3.00
Mixed Sml $9 / Lrg $10
Family Meal 2 $43.90
Vege $10.00
Lamb & Chips $10.00
Lamb $10.00
Lamb $13.00
Large $6.00

Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Sausages $5.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Thai Beef Salad $18.00
- with crispy noodles
Mushrooms $5.00
Caesar Salad $18.00
Small $8.50
Eggs Benedict (Bacon) $16.50

-seafood with vegetable
- combination chow mein
Fried noodles with chicken $11.50
Stir-fried seafood with vegetables $18.00
Fried rice with chicken and shrimps $11.50
Stir-fried seasonal vegetables $9.00
Stir- fried chicken in satay sauce $13.00
Chicken with cashew nuts and vegetables $14.00

Gourmet Chicken $12.00
- On Steamed Rice
Chicken & Mushroom Soup $8.00
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Egg Foo Young $9.00
- Egg and Fresh Vegetables
Waffle Dog $2.70
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Corn $2.50
Garlic Chips $4.00

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Salmon on Rosti w Citrus cream $15.50
Fries w Aioli $7
On Toast $13.50
- Balsamic Mushrooms
Eggs Benedict w Salmon $19.50
Sides $4.50
- Beans, Fries, Salad, Wedges
Wedges $9
- loaded with Relish, Cheese & Sour cream
Chicken Burger & Apricot Chutney $12
French Toast w Banana & Syrup $14.50

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fries
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Peanut butter & chocolate cheesecake with salted caramel ice cream
Crispy garlic bread $3.00

Hash Browns $4.50
Muesli bombe $10.00
- with berry compote and Greek yogurt
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Extra Egg $3.00
Tomatoes $4.00

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Smashed avocado and fresh tomato on toasted bread $12.00
Toast and spreads $8.00
Garden salad $7.50
House smoked salmon $7.50
Seasoned fries with tomato sauce and aioli $7.50
-Add blue cheese $3.00
-Entrée $12.50

Byron's Restaurant

Wellington Region > Wellington > Byron's Restaurant

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

Phone

063640010

Email

None

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM

Price

$30 - $50

Type

None

Service

Fine Dining

Cuisine

Kiwi

Features

EFTPOS , Gluten Free Options , Vegetarian Friendly , Cash , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar

Byron's Restaurant in Wellington Menu

Nearby Sample Menus

Byron's Restaurant

Wellington Region > Wellington > Byron's Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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