Byron's Restaurant in Wellington Menu

ENTREE / STARTERS ENTREE / STARTERS
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
KAIMOANA PLATTERS (GIFT FROM THE SEA) KAIMOANA PLATTERS (GIFT FROM THE SEA)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
MAINS MAINS
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
SIDES SIDES
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
DESSERTS DESSERTS
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
SUNDAY ROAST SUNDAY ROAST
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Available: Lunch & Dinner

Nearby Sample Menus

Golding's (sample menu)
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • PEANUTS $4.00
  • PRETZELS $4.00
  • SNIKERS GF $5.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CHIPPIES $6.00
Metro Miramar Seafood (sample menu)
  • Chicken Corn soup $9.90
  • Satay beef on Rice $11.90
  • Combination $12.90
  • Stuffed Mushroom $1.90
  • Mushroom $5.50
  • Chicken & cashew nuts $12.90
  • Egg Fried Rice $10.90
  • Fish $10.90
Beannie cafe (sample menu)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • DEZINA BEANNIE $10
    • Eggs on toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Maharaja's Indian Restaurant (sample menu)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Hot Chilli Cheese
  • Bacon & Egg
  • Chicken & Mushroom
  • Pies $6.00
Portlander Bar & Grill (sample menu)
  • Hot chocolate $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
Aubergine Cafe (sample menu)
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Charley Noble Eatery & Bar (sample menu)
  • Truffle fries $9.00
  • Truffled macaroni and cheese $12.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Creamed silverbeet $8.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
Higher Taste (sample menu)
  • Other Snacks $3.50
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Puri $1.00
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Cube Bakery & Cafe (sample menu)
  • -Small $7.50
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Pork Wonton
  • Noodle Soup $10.00
  • Chips $3.00
  • -Large $14.00
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
TJ Katsu (sample menu)
  • Chicken Katsu $8
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
Kapiti Cakes (sample menu)
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Steak $4.50
  • Raspberry Cream Buns $3.00
  • Chicken, Lettuce and Mayo $5.00
  • Chick, Cream Cheese and chives $5.00
  • Large Coffee Buns $4.40
  • Note: Some Varieties may Change on a Daily Basis
  • Steak & Kidney $4.50
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Mince & Cheese
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Hippopotamus (sample menu)
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Byron's Restaurant

Byron's Restaurant

location

Address

21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand

phone

Phone

063640010

email

Email

None

clock

Opened hours

Mon Closed Tue 4:30 PM to 9 PM Wed 4:30 PM to 9 PM Thu 4:30 PM to 9 PM Fri 4:30 PM to 9 PM Sat 4:30 PM to 9 PM Sun 4:30 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21/161 Victoria Road, Wellington, Wellington, 0624, New Zealand
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