Cafe Italiano in Wellington Menu

Additional Toppings $2.00 / $3.00
- Small / Large
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella

Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Warm crumbed halloumi served $14.90
- with olive and wram bread
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
tach option available as a salad or warp, served with garden salad
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
all served with shoestring fries
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
Homemade seafood chowder $13.90
- served with toasted multigrain bread

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-Add eggs for $2.00ea
All burger come with fries and tomato sauce
Wedge $8.00
- With sour cream and sweet chilli
Loaded potato skins $12.00
- With bacon spring onion and sour cream
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Onion rings $8.00
- With BBQ sauce
-Add cheese for $2.00

-add avocado $4,50
-sausage , smoked salmon $5,00
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-hollandaise $2,50
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Soup of the day $12,00
- Warm mini loaf
Grilled tomatoes , wilted spinach hash brown nuggets $4,00

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

All mains served mild, medium or hot with free Basmati rice
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Onion & Kachumber $3.00

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Bastella
All mains served in a traditional Moroccan Tagine
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Nearby Sample Menus