Cafe Italiano in Wellington Menu

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Cafe Italiano in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Kera-la-carte and Assorted Pakkavada.

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Brown butter mash $7
Pravda’s forever evolving soup inspired by the market and garden $15
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

ALMOND CROISANT $5.00
SAMMIE/ROLLS $9.50 half roll $5.00
PIE (WHOLE) $22.00
BLUE $5.90
HAM $4.20
COOKIES ALL $4.00
GRATIN $6.50
BACON & EGG MUFFIN $6.50

Hamburger $3.90
Extras tor Burgers
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Chicken Nugget $0.90
Scallop $2.10
Pineapple Burger $4.70
Seafood Fritter $3.50
corn on the Cob $3.30

Chef’s Salad (V,*) $17.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD fries $20.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Salt & pepper squid Salad $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables

Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Streaky Bacon $5
Roasted Gourmet Potatoes $8
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Hollandaise Sauce $2
Portabello Mushrooms $5
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Bread and Dukkah $7.50
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Manuka smoked fish cakes $11.00
Chilli salt prawns $13.00
Caprese salad on fried polenta $14.00
Seasonal Rissotto $14.00
Spiced lamb meatballs with tsatziki $14.00

Rotisserie chicken
Gratin $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Whole $19.50
Chicken gravy $5.00
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended

Cheesy Fries $9.5
- with a cheesy topping.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.

Honey Chicken $10.00
Si Chuan Style Spicy Chicken $9.50
Dumplings 1/2 Doz $5.00
Chicken Black Bean Sauce $9.50
Chicken Oyster Sauce & Vegetables $9.50
Combination Meat $9.50
Won Tons deep fry 1/2 doz $5.00
Combination Meat $9.50

Tortas de elote $12.00
- Corn fritters
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Side of curly fries $4.00
Extra condiment $0.50
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Other Snacks $3.50
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Spinach, avocado, mushrooms or tomato $3.50
SEAFOOD LINGUINI HALF $15.00
CHEESEBOARD FOR TWO $16.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
AGED ANGUS
- chives parmesan wafer & Napoli sauce
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Plan Pasta Rummo linguini $5.00