Cafe Italiano in Wellington Menu

Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-Add chicken $3.00
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Salt and pepper squid $10.00
- With wasabi mayo
-Add cheese for $2.00
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Onion rings $8.00
- With BBQ sauce

Thai Style Noodles $19.50
- with veges & blue cod or chicken
Tempura Battered Fish $8.50
- with fries & salad
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Gluten free toast add $1.00
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Cheesy Garlic Bread $8.00
Rustic Fries w/ Tomato Sauce $6.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream

SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
SNACK $9.00
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
DOUBLE: $16.00
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS

Ice Cream- Kaffee eis
-Extra Spread $0.50
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
-Option:Extra Bacon $3.00
-Small $4.50

Hash brown $3.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Tomato sauce $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Cool ranch
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Deep fried onion ring $0.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Egg $1.00
Hot Chips $4.00
- With tomato or BBQ sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

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