Cafe Italiano in Wellington Menu

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Cafe Italiano in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Kera-la-carte and Assorted Pakkavada.

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Pravda’s forever evolving soup inspired by the market and garden $15
Market catch m/p
- forever evolving
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Halloumi $5.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00

Crisp pork belly $16.00
- green apple salad & sweet soy
Bacon $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Hash browns $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough

Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Steamed Rice $2.5
Miso soup $2.5
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

-Pork $3.50
-Japanese Pan Fried Gyoza $8.00
-Veggie Tempura (V) $4.20
-Mixed Tempura $7.50
●Hot Pot Rice
●Crumbed Skewers
●Topping
-Black Tonkotsu $10.80

Szechuan fish $13.90
Teriyaki chicken(Meal only) $17.00
Teriyaki chicken $13.90
Roast Duck (whole) $40.00
Apple turnover $2.20
Ginger & Spring Onion Chicken $14.50
Beef Fred Rice or Noodles $12.90
Hash brown $1.60

Fries $5.00
Side Salad $4.00
Beer Battered Onion Rings $4.00
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Fish of the Day $24.00
- See our blackboards for this weeks special
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Summer Stir Fried Veg $6.00
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach

OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
DAILY FISH $26.00

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
The recommended average daily intake for an adult is 8700kJ
Chicken
- Marinated in mild adobo
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Secret BBQ
- Sweet and tangy

Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Soked breakfast sausage $6.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Fries, ketchup, mayo $8.00
Soft serve ice-cream sundae $10.00
Poached egg $3.00

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
MUESLI WITH FRUIT & YOGURT $12.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
CREAMY PORRIDGE & COMPOTE $11.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
200g Tenderloin of Wairarapa Angus Beef $36.00
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus