Cafe Italiano in Wellington Menu

Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic

Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Vegetable Manchurian $13.00
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Peas Pulao $6.00

Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Acar (Mixed pickled vegetables) $4.90
Steamed Rice $3.00
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Tomato Chutney $2.80
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry

Hand cut kumara chips $4.00
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fire Grilled Cauliflower $17.00
- almond, mint
Arancini $7.00
- tomato, mozzarella, basil
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
French peas, bacon, white wine, cream $9.00

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Snapper $14.60
Kingfish $9.90
- Dark fish with a medium fat content
Skin—on Tarakihi — Grilled $8.00
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour

Nearby Sample Menus