Cafe Italiano in Wellington Menu

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Cafe Italiano in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Trade Kitchen offers many options including breakfast mon-fri 7am-11am and brunch / lunch saturday 10am-2pm. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Kera-la-carte and Assorted Pakkavada.

Nearby Sample Menus

Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

1/2 Rack & Chicken Schnitzel $20.00
Peri-Peri $2.00
Mughlai Chicken $14
Half Rack With Chips $14.00
Pepper Lamb $16
Tartare $2.00
Kothu Porotta $12.50
Prawn Malai Curry $17.00

Mix Seafood With Oyster Sauce $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Orange Beef With Rice $12.5
-Combination $14.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Vegetarian $11.5
Satay Beef And Vegetable With Rice $12.5
-Beef $10.5

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Side Fries $5.5
Side Rice $5.5
Sides
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
All desserts served with ice cream & cream $12.50

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Ravioli della sera $28
- House made ravioli of the evening
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Ravioli della sera $18
- House made ravioli of the evening
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

SNACK 7-5 INCHES FEEDS 1 SOUL
SNACK 7-5 INCHES
HOT AS HELL
- ALL OF THE ABOVE
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
DOUBLE 12 INCHES FEEDS 2 SOULS
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
DOUBLE $18.50
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS

‘Depends on availability
Bluff Oysters 1/2 Doz $ 15.00
Bluenose $ 9.30
Potato Fritter $ 1.00
Hut Dog $2.80
Meat Pattie $4.00
Pineapple Fritter $2.90
Hamburger $ 6.10

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Hash Browns $5.50
- w/ tomato sauce & aioli
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Soft Boiled Eggs
- w/ vegemite soldiers
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Hash Brown $5.50
- w/ tomato sauce & aioli

Gamja Tang $40.00
Special Set Meals (Minimum serve: 2 persons)
Kimchi $3.00
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
S-3 Dinner Set C
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ra Myun (Noodle Soup) $10.00
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
·Pork Short Ribs
- BBQ sauce, toasted sesame
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Omelette $10.00
- Ham, Mozzarella, Side Salad

Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Roast Duck & Roast Pork on Rice $13.00
Salty Fish and Chicken Fried Rice $12.50
Double Cooked Pork on Rice $11.00
Dumpling (Pan Fried or Steam) $8.00
Gong Bao Chicken on Rice $11.00
BBQ Pork & Roast Pork on Rice $12.50
Duck Meat Fried Rice $13.00
Vegetarian Noodle Soup $10.50

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil