Cafe Strada in 76/80 Main Road Menu

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Cafe Strada in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. The Grill - Amora Hotel includes a wide range like Chicken Liver Parfait or Vodka and Beetroot Cured Salmon. Garlic Bread and Dips w toasted Pita from . Ambience Cafe offers CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel and MARINATED OLIVES.

Nearby Sample Menus

Verdure: vegies
Cannelloni di mamma Marcella $23.00
Le salsicce del giorno fatte da Emilio $19.00
Rucola, radicchio, funghi & grana $7.00
Dolci: sweets
Pasta & broccoli (con acciughe e pecorino) $19.00
Bucatini vongole & bottarga $21.00
Pesce intero alla griglia $ market price

Red wine demi-glace $3
Mushroom $3
Thyme & garlic roasted mushroom $8
Black bean, basmati rice $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce

Smoked salmon $5.00
Sauteed spinach $4.00
Scrambled egg on toast $4.00
Little/Large $8.00/$10.00
Fish bites and fries $7.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Grilled lemon, sugar and whipped cream $3.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Vegetable Ho Fun $11.00
Jam Donut $2.20
Steak, Ginger & Spring Onion $11.50
Malaysian Vegetable Curry $9.50
Curry Vegetables $9.50
Mushroom $1.50
Lemon Chicken $11.50
Hot & Sour $7.00

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
KIMCHI JEON $13.00
- kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BULGOGI $14.00
- pan fried marinated beef vegetables
VEGETABLE JEON $13.00
- vegetables seafoods

Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Mince Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90
Sausage Roll $3.40
Mince Pie $4.70
Vegetable Pie $4.90

Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked nuts, pepitas $6.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Green peppercorn fried quail, lime $20.00
Please advise your server of any allergies or dietary requirements
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

Kumara Hash Browns $4.00
Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Breakfast Sausages $4.00
Sauteed Mushrooms $4.00
Baked Beans $3.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Crunchy Fries $7.00
- Served with aioli and tomato sauce

Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Soup $12
- Daily Special & Bread
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Sardine $16
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Toast $5.50
- with preserves
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Tomato relish $1.00
Ham $4.50
Spinach $3.50

Mint Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Kumara Fries $8.00
- w Aioli
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Catch $29.00
- Server to advise what the Sea provided

Japanese Tempura Prawns (3) $10.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Handmade Schoc Chocolate Truffles (2) $6.00
Indian Naan Garlic Bites $7.00
Breads and Dips $15.00
- A selection of all the above Cheeses $45.00
Selection of Award Winning Local Cheeses
- Served with crackers
One80 Coleslaw Salad $9.00