Cafe Strada in 76/80 Main Road Menu

Nearby Sample Menus

Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Main, Seafood $20.50
- Seafood $21.50
- Prawn $22.50
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00

Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Whole grilled fish of the day with charred citrus Priced daily
Rocket and bacon arancini, herb and walnut pesto $16.00
Rocket and bacon risotto $9.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Eggs cooked to your preference (GF)

Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Moki $5.2
- Firm white fish with a medium fat content
Moki $6.8
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Hoki $6.1
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Panko Crumbed N/A
Homemade Aioli 2

Crispy onion rings $4.50
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Beer battered fries $8.00
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce

- avocado, spinach, hash browns, hollandaise sauce $4.00
GF- gluten free bread available
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- jam, marmalade, marmite, peanut butter or honey
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- With streaky bacon $16.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Make it a monster with extra beef patty & cheese and fried egg $20.50
Eggs Benedict
BURGER $10.00
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Tapas Plate $29.00
- daily changing selection of tapas
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Mince & Cheese
- Cheese topping on quality beef mince
Small $4.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Family Pies $18.00
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato Top
- Creamy potato topping on Quality beef mince
Mince Savouries
- Quality beef mince with added vegetables