Cafe Strada in 76/80 Main Road Menu

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Cafe Strada in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. The Grill - Amora Hotel includes a wide range like Chicken Liver Parfait or Vodka and Beetroot Cured Salmon. Garlic Bread and Dips w toasted Pita from . Ambience Cafe offers CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel and MARINATED OLIVES.

Nearby Sample Menus

Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Market fish, seasonal accompaniments MP
Mushroom $3
House salad $7
Red wine demi-glace $3
350g Sous Vide Rib Eye $30
Béarnaise $3

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Adana Iskender (spicy minced beef) see above
Adam Kebab (spicy minced beef) see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Doner (lamb & chicken) see above
Lamb Iskender see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Curly Fries $6.50
- with garlic mayo

Magic Fried Chicken $9.00
Lamb $14.00
Pastas $10.00
Mixed Vegetarian R $7.50 L $9.50
Lamb R $9 L $11
Kebab Pies $3.00
Mixed (chicken & Lamb) R $10 L $12
Mixed (Chicken & Lamb) $14.00

Orange beef
Deep fried chicken wings (4) $6.00
BBQ pork $15.00
Sesame prawns $2.00 each
Prawns with vegetables in spicy pepper salt $18.00
Lemon fish $12.00
Spicy chicken with chili and garlic $15.00
-mongolian beef

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Teriyaki Chicken & Tuna Mayo
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
8PC. DBL AVO $9.70
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Fresh Salmon Supreme
Double Avocado Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BACON $2.50
MINCE & CHEESE $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
TOMATO $2.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS ON TOAST $5.50
- eggs how you like them

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon, avocado, tomato jam & poached eggs $15.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Check out our cake stand for special N/A

Fresh pasta, clams, pesto $20.00
Zany zeus halloumi, chard, orange $12.00
4 Course $65.00
Creamed Spinach $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Wild Pork Baked Beans $4.00
Grilled Tomato $3.00
Eastbourne Village Meats Black Pudding $4.00

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
BRUNCH

MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Butter Chicken Sauce $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF

1/2 Roasted duck $22.00
1/2 chicken $12.00
Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
Roasted duck $40.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00

Spinach
Tomato Relish
Tomato
Ham
Aioli
Toasties $7.50
Cheeses $2.00
Jalapenos

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

8. Balsamic Vinaigrette (LF)
LGI=Low Glycemic Index
11. Honey Mustard Vinaigrette
GF= Gluten Free
5. Mango & Chilli (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
10. Creamy Herb & Garlic
V=Vegetarian