Cafe Strada in 76/80 Main Road Menu

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Cafe Strada in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. The Grill - Amora Hotel includes a wide range like Chicken Liver Parfait or Vodka and Beetroot Cured Salmon. Garlic Bread and Dips w toasted Pita from . Ambience Cafe offers CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel and MARINATED OLIVES.

Nearby Sample Menus

Cherry, chocolate, caramel & rum trifle $14.75
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Polenta chips & smoked tomato aioli $8.5
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
2 eggs $11

Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

SOUP OF THE DAY $7
Souvlaki (kebab) $34
Scallops (In Season) $32
Cheese Omelette $22
Ham Salad $18
Lamb’s Fry and Bacon $12
All mains are served with fries and salads
Wiener Schnitzel $34

Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Steam Vegetables $4.50
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Dumpling $3.50
Yipin braised $18.50
Seafood to fu soup $9.50
Fried shrimp in hot spicy sauce $18.50
Braised beef with soy sauce spiced beef $12.50
Pig's trotters $2.50
Beef with mushroom porridge $14.50
West lake style beef soup $8.50

JASMINE RICE $2.00
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Mix Seafood $19.50
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk

Raita $4.00
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Poppadoms $1.00
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Onion Potato Naan $4.50

MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

HAM & CHEESE STICKS $10.00
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Eggs Benedict
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Mushroom, spinach, tomato and cheese $16.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese

All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
All our dim sum and dumplings are handmade inhouse.
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut

Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Guacamole (when available) $4.00
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Verduras (See Specials) $6.50
- Seasonal vegetables
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50

Potato Top $4.20
Steak $4.20
Bacon & Egg $4.20
Mince $4.20
Steak & Cheese $4.20
Steak & Kidney $4.20
Savouries $1.40
Steak & Bacon $4.20

Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Chicken & Sweet Corn Soup $12.00
Blueberry Cheese Cake $8.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Salt and Pepper Fried Squid $7.90
Thinly Sliced Beef Brisket in Soy Broth $15.90
Sweet and Sour Fish Fillet $16.90
Deep Fried Wontons $6.00

Fish & chips $9.00
Porridge with cream & brown sugar $7.00
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00

Shoe String Fries with Aioli(V) $6.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Garlic Bread (V) $10.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00