Caffe Mode in Wellington Menu

FREE RANGE FREE RANGE
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
BRUNCH MENU BRUNCH MENU
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00

Nearby Sample Menus

The Larder (sample menu)
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Hash Browns $6.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Origami (sample menu)
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Chicken Avocado Maki 6pcs $10.50
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
Thunderbird Cafe (sample menu)
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Grilled steak $16.50
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Served medium rare, please allow 25 minutes
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
China Beach Restaurant & Take Away (sample menu)
  • Nasi- goreng $11.50
  • Fried noodles with shrimps $11.50
  • Stir-fried seasonal vegetables $9.00
  • Mongolian beef in chef's special sauce $12.00
  • -mongolian beef
  • Stir-fried seafood with vegetables $18.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
Dunshea's Deli (sample menu)
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Eggs on toast $10
    • Any style
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Bacon butter $11
  • Eggs on toast any style $10
  • Bacon & egg butte w our famous chutney $11
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Deli granola w organic yoghurt & fresh fruit $12
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Chintu's Takeaway (sample menu)
  • CHICKEN BIRYANI $10.00
  • VEGETABLE TANDOORI ROLL $7.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • PAUA FRITTER $2.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CORN FRITTER $2.40
Fritz's Wieners (sample menu)
  • • Sweet Chilli Sauce
  • • Hot English Mustard
  • • Mild English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Park Kitchen (sample menu)
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • fried perla potatoes, truffle salt g d v $7.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Lambanjo (sample menu)
  • Beef & mushroom $8.00
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
Pho Bac (sample menu)
  • Vietnamese style fried rice $9.50
  • Special beef noodle soup $13.50
  • Marinated beef with rice noodle $12.50
  • Chicken salad $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Fried rice $11.50
  • Chicken vermincelli $12.50
Shamiana (sample menu)
  • Aloo Tikki Chat $6.00
  • VEG. BIRYANI $10.00
  • Large $13.50
  • Small $77.50
  • LAMB MADRAS $10.00
  • Beef Vindaloo $10.00
  • Chicken Korma $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Caffe Mode

Caffe Mode

location

Address

86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044755500

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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