Caffe Mode in Wellington Menu

FREE RANGE FREE RANGE
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
BRUNCH MENU BRUNCH MENU
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00

Nearby Sample Menus

Ombra (sample menu)
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Lamb cacciatoragarlic & rosemary $22
  • Roasted potatoes, gorgonzola & grana $10
  • Fritto Misto $18
  • Tiramisu $7
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Gnocchisundried tomato, rocket & goat cheese $14
  • PanzancllaTuscan bread salad $9
Bay's Takeaway (sample menu)
  • Bacon Burger $6.20
  • Shrimp $12.00/$11.20
  • Egg $9.50/$
  • Chicken $11.00/$10.20
  • Meat patties, bacon, steak $2.80
  • Roast porK $11.50/$10.80
  • Chicken $10.50/$9.80
  • Fish pseces $13.50/$12.50
The Chippery (sample menu)
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
The Blue Belle Cafe (sample menu)
  • Mushrooms $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Boysenberry Compote and whipped cream $4.00
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Hashbrowns $3.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Mini hotdogs $4.50
The Tasting Room (sample menu)
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Green beans with bearnaise $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Indus Restaurant & Bar (sample menu)
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
Fratelli (sample menu)
  • Olive $8
    • Bowl of warm Marinated Olives
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Insalata Verde Green salad with white balsamic dressing $7
Moore Wilson's Chook Wagon (sample menu)
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
  • Chipotle chicken wrap $6.50
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
Karori Cafe on the Square (sample menu)
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Ice Cream- Kaffee eis
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • -Kids $3.00
  • -Extra Spread $0.50
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Curry Heaven (sample menu)
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
One80 Restaurant - Copthorne Hotel (sample menu)
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Shoe String Fries with Tomato Sauce $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Over The Moon Galactic Gold $15.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • ●Selection of Award Winning Local Cheeses
  • Entrée $21.50
Alasia (sample menu)
  • Fish cake $3.20
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Bbq pork $11.90
  • Roast pork w/ rice $12.50
  • Bbq pork with tofu w/ rice hot $12.50
  • Paua fritter- genuine $6.90
  • Paua fritter $3.20
  • Vegetable $10.90
Cashmere Lounge (sample menu)
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
The Village Patisserie Cafe (sample menu)
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mushrooms, tomatoes or hash browns $4.00
  • French toast with bacon. banana and maple syrup $13.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
Caffe Mode

Caffe Mode

location

Address

86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044755500

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel