Caffe Mode in Wellington Menu

FREE RANGE FREE RANGE
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
BRUNCH MENU BRUNCH MENU
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00

Nearby Sample Menus

  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Homemade Cheesecake $10.00
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Jasmine Rice $4.00
  • - Three for $14
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • White rice $3.00
    • Steamed or sticky
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Miso soup and japanese pickles $4.00
  • Steak $2.00
  • Steak $11.90
  • Noodle $9.90
  • Fish cake $2.50
  • Toasted
  • Chicken nugget $0.80
  • Vegetables $10.90
  • Pork $11.50
  • Pineapple or cheese $1.00
  • Orange roughy $10.50
  • Chips, per scoop $3.10
  • Corn fritter $2.80
  • Mussel $1.00
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Groper $14.20
  • Blue cod $14.90
  • Mushroom $7.50
  • Crumbed Fish $4.00
  • Beef $12.50
  • Hotdog $2.30
  • Crabstick $2.00
  • Seafood $12.50
  • Beef $12.50
  • Combination $12.50
  • Sweet & sour fish $12.00
  • Mongolian lamb in chef's special sauce $14.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Fried rice with chicken and shrimps $11.50
  • Combination foo young $11.00
  • Stir-fried prawns with honey sauce $18.00
  • Braised tofu with dried mushroom $12.00
  • Pork chop with garlic salt $15.00
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Add $7.50
    • salmon
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Pork Vietnamese Sandwich $10.00
  • Bbq Pork On Rice $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Quangnam Style Noodle $16.00
  • Beef Noodle Soup $14.00
  • Tuna Nigiri (GF) $2.50
  • Teriyaki Beef $9.20
  • Vegetable Tempura (V) $5.90
  • Chicken Udon $9.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Aburi (Seared) Eel $2.50
  • Pepper Mayo Chicken $1.50
  • Fresh Seaweed
  • O’Nagiri $2.50
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
  • Miso $2.50
  • Cream Cheese & Avocado
  • Fresh Salmon
  • vegetarian Roll
  • Steamed Rice $3.00
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 3 persons)
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Kimchi $3.00
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • Sambal Belacan $3.00
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • Kurma Sauce $3.00
  • Vegetarian Fried Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Orange Beef on Rice $13.00
  • Roast Duck on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Roast Pork on Rice $12.00
Caffe Mode

Caffe Mode

location

Address

86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044755500

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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