Address
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Caffe Mode in Wellington Menu
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FREE RANGE-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
BRUNCH MENU-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
Nearby Sample Menus
- Cotoletta di agnello fritta $23.00
- Dolci fatti in casa $12.00
- Bottarga: dried fish roe
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Agnello: lamb
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- 1/2 Polletto alla Diavola $19.00
- Artisan cheese I condiments $ 13
- House marinated olives $ 9
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
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Market fish slider $ 15
- lemon & fennel slaw
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Baby potatoes $ 9
- sour cream / bacon
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Jamón serrano $ 19
- te mata figs / melon
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -add shredded chicken $5.00
- Housemade latin slaw (v, g/f) $5.00
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- -add bacon $3.00
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Cassava gratin (v, g/f) $7.00
- Fillet Steak 400g $45
- Ham Omelette $22
- Greek Salad $20
- Mushrooms $6
- Lamb’s Kidney And Bacon $22
- Fried Eggs $15
- Mixed Grill $35
- Groper Steak $35
- Kung Pao Chicken $16.00
- Deep Fried Squid Tentacles $8.00
- Beef Fried Ho Fun $16.00
- Singaporean Fried Vermicelli $16.00
- Salt and Pepper Duck Chins $15.00
- Mapo Tofu $15.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
- Bacon $6.00
-
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- -Add Bacon $6.00
- -Berry Compote $4.00
- Available all day until 5pm.
-
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- Bacon & egg butte w our famous chutney $11
- Toast & Jam sourdough, bagel or grain $6
- Granola, fresh fruit & Greek yoghurt $11
- Cheese sticks+ grapes $5
- Bacon butter $11
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Iced chocolate $5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Beef Noodle soup $12.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- The Classic
- Lemongrass pork $8.50
- Chicken curry $10.50
- Spicy tofu
- -malt vinegar mayo $1
- -strike bacon $3
- -crispy fried shallots $2
- -Mine (VG)(DF) $13
-
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -Vegetarian $12
-
Pimp your greens $5
- and grilled chicken or fish to your salad
- Wairarapa Jack Cheddar $15.00
- Chefs Soup of the Day $15.00
- Breads and Dips $15.00
- Main $29.50
- Entrée $21.50
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Kikorangi Blue $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Roti with Chicken Curry Sauce $9.80
- Thai Style Chicken with Rice $12.90
- Sweet & Sour Fish with Rice $14.50
- Sliced Beef in Satay Sauce with Rice
- Black pepper fish
- Sweet & Sour Pork with Rice
- Combinational Noodle Soup
- Tofu & Mixed Vegetable with Rice
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
- Deep Fried Chicken w ginger Rice $13.250
- Crispy Pork w Bok choy $13.90
- Curry Puffs 5pcss $6.50
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Crispy or BBQ pork on rice $14.50
- Grilled Beef w/Lemon Juice $13.90
-
Satay Sauce $12.90
- chicken beef pork
- Ginger Chicken $12.90
- -Extra Filling $0.50 ea
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Caffe Mode
Phone
044755500
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Takeout , Cash , Lunch , Seating , Wine , Cards accepted , Child-friendly , Outdoor Seating
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Vegetarian Menus