Caffe Mode in Wellington Menu

FREE RANGE FREE RANGE
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
BRUNCH MENU BRUNCH MENU
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Cherry tomato & crescenza crostino $6
  • Whole fried mackerel $18
  • Polenta chips & black olive aioli $5
  • Risotto del marc $17
  • Fritto Misto $18
  • Lamb, goat feta, red onion jam & mint $13
  • Grissini & prosciutto di Parma $12
  • Prosciutto cotto, fontina & artichoke $15
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Hollandaise $3.00
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • STEAK $10.00
  • CHICKEN $4.50
  • PAUA FRITTERS $3.50
  • WHITEBAIT FRITTERS $2.50
  • WON TON $11.00
  • CHEESE $4.20
  • VEGE ROLL $2.50
  • FISH $3.20
  • Dim Sim (Homemade) $1.60
  • Corn on the Cob $1.70
  • Hot Dog $3.00
  • Meat Fritter $2.00
  • Genuine Gourmet Fritters
  • Crumbed Fish $4.00
  • Egg Burger $4.50
  • Steak Burger $6 00
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 1. Kung Pao Chicken $13.50
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • Long Chicken Roll $6.10
  • Farm Rye Large $7.40
  • Sausage Rolls $2.50
  • Ciabatto Loaf Small $1.80
  • Ham and Gruyere Croissant $7.80
  • Bircher Muesli $6.20
  • Calzoni $6.10
  • Ciabatta Roll $1.60
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • CRUNCHY CHICKEN ON RICE $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SEAFOOD SUPREME $11.90
  • 12 DUMPLINGS $9.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • JUMBO SALMON $11.90
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Espresso $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Side dish of the day priced daily
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Taylors Fine Tawny Port $12
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Chick Peas Curry $7.00
  • Aloo Tikki Chat $6.00
  • CHICKEN TIKA $2.00
  • LAMB MADRAS $10.00
  • Seek Kebab $6.00
  • Veg. Korma $7.00
  • SAMOSA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Caffe Mode

Caffe Mode

location

Address

86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044755500

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines