Caffe Mode in Wellington Menu

FREE RANGE FREE RANGE
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
BRUNCH MENU BRUNCH MENU
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Two shanks $26.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Fishtown Takeaways (sample menu)
  • CHICKEN BURGER $4.00
  • VEGETABLE ROLL $2.00
  • MUSSELS $1.00
  • CHICKEN $10.00
  • MEAT PATTIE $2.20
  • POTATO FRITTER $0.80
  • SHRIMP MEE GORENG $12.00
  • CHICKEN $9.50
K-Zone (sample menu)
  • Deep Fried Wontons $6.00
  • Takoyaki Balls $10.00
  • Black Pepper Beef $15.00
  • Cucumber with Wasabi Dip $10.00
  • Vegetable Fried Noodles $12.00
  • Sweet & Sour Pork $16.00
  • Marinated Duck Feet and Wing $12.00
  • Peanuts $6.00
Hobart Takeaways (sample menu)
  • Curry $0.60
  • Mussel $3.80
  • Burger meat $2.50
  • Vegetables $9.90
  • Toasted
  • Egg $5.00
  • Deep fried milky bar $2.60
  • Noodle $9.90
Golden Sun (sample menu)
  • VEGETABLE $8.50
  • CHIPS ONE SCOOP $3.00
  • CHICKEN $9.80
  • CHICKEN WONTON $9.20
  • CHICKEN MUSHROOM $11.50
  • CHICKEN $9.80
  • ROAST PORK WONTON $9.20
  • EGG $8.50
Smith The Grocer (sample menu)
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Bacon and Eggs > with your choice of eggs $15.90
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
Four Kings (sample menu)
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
Thai Country Cafe (sample menu)
  • A5 Money Bags $6.00
  • Beef $14.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • A2 Thai Style Tofu $6.00
  • E2 Sticky Rice $3.50
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • C1 Red or Green Curry
  • Seafood $ 9.00
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • Fancy Platter - 1 $30.90
  • 8PC. DBL AVO $9.70
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $6.30
  • Tasty Tuna
  • Seafood Supreme $22.90
  • 8PC. JUMBO $9.50
Ti Kouka Cafe (sample menu)
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
La Boca Loca (sample menu)
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • - With Double Espresso Shot $6.50
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Salty Pidgin (sample menu)
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Garlic Mushrooms $3.00
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
Rempah Malaysian (sample menu)
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • Steamed rice $3.00
  • Steamed Yellow Noodles $5.00
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Mulberry cafe (sample menu)
  • Side
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Black pudding and grilled halloumi $5.00
  • -Add a free range poached egg $2.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • -Add blue cheese $3.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Caffe Mode

Caffe Mode

location

Address

86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044755500

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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