Address
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Caffe Mode in Wellington Menu
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FREE RANGE-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
BRUNCH MENU-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Ice cream w spiced chocolate sauce $9.50
- Pulpo a la diabla $16.00
- Prawns sautéed w garlic, chilli & cream $17.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Minted new potatoes $13.50
- Warmed mixed olives $8.50
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
-
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
- Salad of the week $12.00
-
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
-
Slow roasted tomatoes $15.00
- avo, pesto and toast
-
Chicken Sambal $26.50
- Rice and roti
-
Moo -vcado $16.50
- NZ beef, avocado and bacon
-
Karaage $16.50
- Fried Chicken with Kewpie mayo
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Pasta of the Day
- See our Chef's special board
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Chicken with Cashew Nuts and Vegetables $16.90
- Curry Chicken Fried Rice $9.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Sweet and Sour Pork $14.90
- Barbecue Pork Fried Rice $9.50
- Nasi Goreng (Rice) $13.80
- Crispy Chicken $15.90
- Hot and Sour Sesame Chicken $14.90
- Duck fat baked potatoes $ 7.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Side dish of the day
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- 2 Fried Eggs $3.50
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Afghans $3.20
- Caramel Slice $3.20
- Banana & Bran $3.20
- Mini Lemon Cakes $3.50
- Triple Berry $3.20
- Pineapple Cake $44.00
- Gluten Free Macaroons $4.00
- Molenberg $2.60
- CHICKEN BURGER $6.20
- COLESLAW $3.00
-
OYSTER DINNER
- 6 oysters
- 1/4 CHICKEN & CHIPS $8.00
- CORN COB $2.00
- PRAWN $0.90
- POTATO FRITTER $0.90
- APPLE TURNOVER $2.20
- Each $1.20
- Raw Prawn
- Tofu
- Salmon & Avocado
- BBQ squid on rice
- Teriyaki Salmon
- (delicious homemade traditional Japanese octopus dumplings)
- Inari Boat with surimi and fish eggs
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- -Large $19.00
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- -Enjoy 4 for $20.00
-
Seasonal Vegetables $7.00
- Changes Daily
-
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
-
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
-
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Sardines $16.00
- Gremolata toast
-
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
- Chilli Olives $4.00
- Tomatoes $3.00
- Apple cinnamon muffin
- ●Cakes
-
Chocolate lamington cake $5.50
- With fresh cream
- Seafood $3.50
- ●muffins
- Steak & cheese $3.50
- Mince & cheese $3.50
- Long doughnut with cream
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Makanek and egg $14
- served same as above
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Super falafel $10
- same as above but super sized
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Caffe Mode
Phone
044755500
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Takeout , Cash , Lunch , Seating , Wine , Cards accepted , Child-friendly , Outdoor Seating
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Vegetarian Menus