Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
- Eggplant Parmigiana $19
- Frangelico affogato $9
- Polenta chips & black olive aioli $5
- Saladrocket, pear & pecorino $8
- Whole fried mackerel $18
- Prosciutto cotto, fontina & artichoke $15
- Nutella trufflescoconut, hazelnut & strawberry $6
- Lamb cacciatoragarlic & rosemary $22
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Limoncello curd with rhubarb & italian meringue $15.50
- ENTREE
- Midday to 3pm
- Gnocchi sardi with tomato semi crudo $19.50
- MAIN
- Soup with grilled ciabatta $15.50
- Yogurt panna cotta with Capitol’s honey
- Steel Cut Oats $13.00
- Barry's Bacon / House Cured Salmon $6.00
- Deep Fried Pickles $7.00
- -GF $2.00
- GF= Gluten Free
- GF= Gluten Free
- Home made Toasted Muesli $13.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Squid Ring $1.00
- Vegetable $10.90
- Pork / Chicken/Beef Nasi Goreng $11.90
- Combination Noodles Soup $9.90
- Orange pork/chicken on Rice $11.90
- Stuffed Mushroom $1.90
- Satay beef on Rice $11.90
- Combination $12.90
- Weekend Brunch Menu from 10am - 3pm
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Breads with whipped sherry butter $8.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Chef’s Salad (V,*) $17.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Salt & pepper squid Salad $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Mesclun and vinaigrette (V) $5.00
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
-
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
- bowl $11.00
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
- Jam and cream cheese. $6.50
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
- Basmati Rice $6.50
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Other Snacks $3.50
-
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Savories $1.60
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Potato top Savoury
- Quality lean mince with added vegetables
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
-
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
-
Kheema naan $4.50
- naan stuffed with lamb mince.
-
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
-
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
- Vegetable korma opn1 $12.00 Opn2 $13.00
-
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
- Seekh kabab
-
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
- Small (up to 3 choices) $9.50
- Bacon & Mushroom $8.50
- Small (up to 3 choices) $9.50
-
Fettucine $9.5 Small / $12.5 Large
- Changes daily
-
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
-
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
-
Energy
- With our homemade lemon & parsley dressing.
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Lak Sa $12.50
- Choice of chicken, beef or pork
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Sticky Rice $2.00
- Rice $1.50
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- pizza g* add 3 for gluten free base
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- portobello, button mushroom, truffle oil v $19.00
- chips, ketchup, aioli g d v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus