Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
- Dips $1.20 each
- petite $8.90
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $14.90
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Potato Fries $4.90
- Choose your dip
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
- Lamb ribs, onion cream, herb salad $18.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Fish root vegetable puree, salsa verde market price
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Boneless chicken wings, kimchi mayonnaise $10.00
- French toast, poached fruit, nuts, cream fraiche $16.00
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Manchego $9.5
- hard, sheep
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Bread with whipped olive oil $7
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
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Gorgonzola piccante $9.5
- blue, cow
- Southern Fried Chicken 1 pcs $3.30
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Medium $3.00
- Kumara $0.80
- GoldenPotato $0.80
- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Large $5.00
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- All $10
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Egg, Onions $1.50
- Potato Croquette or Mash $2.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
- Small Butter Chicken and Rice $7.00
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
- Flatbread N/A
- Jalapenos N/A
- Lettuce N/A
- Wheat N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Egg and Cheese N/A
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
- Cumin Lamb with Spring Onion $19.80
- Plum Sauce Deep Fried Duck $25.80
- Pork with Snow Vegetable Noodle Soup $14.80
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Pepper and Salt King Prawns $29.80
- King prawns with shell
- Pork with Preserved Vegetable Noodle Soup $14.80
- Spiced Soya Sauce Beef $12.00
- Spicy and Sour Whitebait Soup $6.50
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Peking King Prawns $29.80
- King prawns with shell
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
- Coconut rice $4.00
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
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Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- - With manuka smoked line-caught fish $23.00
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
- - With free-range chicken $14.00
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- Sour Cream $2.50
- Cake Slices $3.50
- Butter Cream Cakes $2.90
- Fresh Cream Lamingtons (boxed) $7.50
- Apple Doughnuts $3.60
- Bran Muffin $2.60
- Steak & Kidney $4.50
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Date Scone $2.30
- Gourmet Pesto Potatoes (V) $6.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
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