California Garden Cafe in Wellington Menu

California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

  • Smoked nuts & pepitas $6.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Mushrooms / Black Pudding $5.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Hand-cut fries $7.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Baby potatoes $ 9
    • sour cream / bacon
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Braised pork belly with apple chutney & watercress $19.00
  • Grilled tomato $7.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Toast & spreads $10.00
  • Chocolate fondant w cream & ice cream $15.00
  • PEAR & ROCKET SALAD $9.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Sweetcorn on the cob $9.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Tarrago (Egg Sushi) $3.30
  • Salmon Sushi $4.00
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • All Pasta & Gnocchi are made fresh in house $N/A
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Si Chuan Style Spicy Beef $9.50
  • Combination Meat $9.50
  • Prawn Cashew Nut $13.00
  • 1/4 CHICKEN & CHIPS $8.50
  • Chicken or Beef or BBQ pork $9.50
  • Lemmon Chicken $10.00
  • Chicken Black Bean Sauce $9.50
  • Satay Chicken $9.50
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon sammie $5
  • Sliced tomato, hummus + basil toast $10
  • Black pudding hash w poached egg $16.5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Cheese toastie $5
  • Bacon & eggs on toast $16
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Porridge with brown sugar and cream $15.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • ●Grilled fish $17.00
  • -Tomato *$2 each
  • Fresh Seasonal Oysters $3 *each price
  • -Fillet $19.00
  • - Fillet $8.50
  • - Fillet $8.00
  • ●Grilled fish $9.50
  • Organic Corn Tortilla $2.00
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Sour Cream $2.50
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans
  • Churros $12.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Steak & cheese $3.70
  • Bacon $2.00
  • Crumb chicken $2.00
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Garden salad with cashion chicken (not in stock) $13.00
  • Garden salad with satay chicken $13.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Steak & kidney $3.70
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • -Med $23.00
  • Banana with ice-cream and chocolate sauce $5.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • All pizzas available as a calzone at no extra charge
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • -Add chicken $4.00
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Rocket, apple, walnut $6.00
  • Handcut fries malt vinegar mayo $6.00
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
California Garden Cafe

California Garden Cafe

location

Address

139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883260

email

Email

None

clock

Opened hours

9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Cafe Food , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Breakfast ,  Free Parking ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Garden ,  Local cuisine ,  Disabled Friendly

Location
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand