Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Egg Fried Rice $7.90
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
- Masak Merah $4.90
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
- Coconut Rice $3.90
- Banana fritters with ice cream $5.90
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
- M6 BBQ pork $14.50
- E2 Beef foo young $16.50
- E1 Chicken foo young $16.50
- F11 Lemon fish $17.50
- R4 Shrimp fried rice $13.50
- N9 Duck fried noodles $14.50
- D11 Cumin Chicken $13.50
- R11 Salted fish chicken fried rice $12.50
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Wagyu beef dumplings, chilli & roasted cashew soy 14
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
- (kids under 12 years old)
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Stewed Salted Fish & Chicken with Tofu $18.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Braised Fish in Oyster Sauce $28.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Deep Fried Scallops with Taro $32.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Roast Duck $14.80
- Wonton (without rice) $12.00
- Meat pattie or bacon $2.00
- Genuine paua pattie $7.00
- Hot dog on stick $2.60
- Vegetable $10.00
- Garlic mayo M $2
- Hot dog $2.40
- Served with rice or noodles N/A
- Seafood to fu soup $9.50
- Stewed pork with taro $16.50
- Dongpo pork $16.50
- Sanjiang's fish $19.50
- Fried tofu with spicy salt $14.50
- Squid $2.00
- Vinegar steamed lamp $16.90
- Kung pao shrimp balls $18.50
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Extra Bread $5.50
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
- Insalata $8.50
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Ham & mozzarella arancini $15.00
- Automat house coleslaw $5.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Beef, bacon & cheese with tomato relish $18.00
- Garden salad $5.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Chorizo & paprika aioli roller three for $16.00
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
- Steak $11.80
- Chicken & Egg $7.90
- Sausage $2.50
- Cheese $5.40
- Steak $10.90
- Scallops $2.00
- Kumara Chips $5.80
- Steak & egg $4.50
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Gluten free bread $2.00
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- SAVOURIES $1.60
- EGGS $2.00
- HASHBROEN $2.00
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EGGS ON TOAST $5.50
- eggs how you like them
- MUSHROOMS $2.50
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- TOMATO $2.00
- Hand cut chips & fresh aioli $8.00
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French toast $16.50
- w bacon & banana
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Nuggets & chips
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Garden salad $8.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus