Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- 7 pcs $12.20
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 5pcs $9.30
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
- HOUSE SALAD SMALL $3.90
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
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EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- B12 Beef with mixed vegetable $16.50
- U4 Combination meats with chilli sauce udon $16.50
- Meats $3.50
- M7 Duck with assorted meat seafood and vegetable $37.50
- P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
- P12 Pork strips with potato strips $15.50
- R5 Combination meat fried rice $13.50
- E6 Seafood foo young $17.50
- House Cured Salmon
- Pan Fried Salmon $8.50
- -GF $2.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
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Green Baked Eggs $19.00
- Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- Deep Fried Pickles $7.00
- Home made Toasted Muesli $13.00
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
- (gfa) gluten free available
- -1 Metre $47
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Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
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Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
- -1 Metre $47
- -1/2 Metre $26
- -1 Metre $47
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Fish & Chips
- served with fresh garden salad and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Egg, Onions $1.50
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- -Add Salmon $6
- -Florentine with spinach $15.00
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Available all day.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Mince Pie $4.70
- Braised beef cheek pie $5.10
- MUSHROOMS $2.50
- BACON & EGG QUICHE $4.00
- TOMATO $2.00
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EGGS ON TOAST $5.50
- eggs how you like them
- EGGS $2.00
- MINCE $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chicken $12.00
- Lamb $8.50
- Mixed $9.50
- Mixed dip $6.50
- Mixed vegetarian $7.50
- -Add salad or fries $1.50
- Combination $9.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- All served with a mint sauce and salad
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
- Extra Rice $4.00
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Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus