California Garden Cafe in Wellington Menu

California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Egg $1.50
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
Southern Cross Bar and Restaurant (sample menu)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Fidels Cafe (sample menu)
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Bowl of fries and an asahi $12
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Main, Prawn $21.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
Capitol (sample menu)
  • Grilled ciabatta with local olive oil $4.50
  • Served daily
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • DESSERT
  • ENTREE
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Today’s fish $26.50
Miramar Gasworks (sample menu)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
Indus Restaurant & Bar (sample menu)
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toast & Bagel Selection
Field & Green (sample menu)
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Marinated sardines on char-grilled sourdough $15
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Omelette Arnold Bennett $23
  • Toasted tea cake, orange & cinnamon butter $6
Subway (sample menu)
  • Subway Club N/A
  • Beetroot N/A
  • Old English N/A
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
Tote Bar Complex (sample menu)
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Enjoy 4 for $20.00
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
Shed 5 Bar & Restaurant (sample menu)
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Family of cheese 32
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Annam (sample menu)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • ENTREES
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • PHO SOUPS
Noah's Ark Teahouse (sample menu)
  • Wonton Noodles Soup $11.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Deep Fried Wontons $6.00
  • King Prawns Marinated in Garlic Sauce $17.90
  • Pan Fried (8 pcs) $9.50
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Crispy Chicken $9.00
Bin44 (sample menu)
  • Parmesan Garlic Bread Loaf $9
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pull apart Brushetta $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
California Garden Cafe

California Garden Cafe

location

Address

139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883260

email

Email

None

clock

Opened hours

9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Cafe Food , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Breakfast ,  Free Parking ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Garden ,  Local cuisine ,  Disabled Friendly

Location
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
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