California Garden Cafe in Wellington Menu

California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

  • Kumara wedges $ 9
    • sour cream
  • Baked baguette and butter $ 9
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • House marinated olives $ 9
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Paua Fritter $ 2.40
  • Potato Fritter $ 0.90
  • Crumbed Fillet and Chips $ 11.50
  • Bacon Fritter $ 2.40
  • Mussel $ 1.00
  • Salad (Standard) $ 3.70
  • Dozen Oysters $ 32.00
  • Fish $ 3.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • Crispy Spring Rolls $6.00
  • Deep Fried Prawns Balls $10.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Pork & Ginger Dumplings $6.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • BBQ Pork Buns $6.00
  • Beef Meat Balls $6.00
  • Seafood Selection Fried Rice $22.00
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Cheesy Garlic Bread $6.00
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • DOUBLE $18.50
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • FLAME KISSED
    • CAJUN SPICE
  • SNACK $9.00
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Bacon $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Sesame soba noodles $7.00
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Seaweed Salad $5.50
  • Unagi(Eel) $4.50
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Tempure $15.00
    • seafood Tempura
  • Crumbed Prawn Roll $5.50
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • soup of the day, bread, butter $12.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • portobello, button mushroom, truffle oil v $19.00
  • olives, orange zest, fennel seed v g d $8.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • spicy sausage, pepperoni, parmesan $19.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • Chicken egg foo Yong $11.00
  • Combo burger $7.00
  • Combination fried rice $12.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Satay Combination $12.00
  • Pork chop suey $11.00
  • Egg burger $4.00
  • Pork dumpling (6) $6.00
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
California Garden Cafe

California Garden Cafe

location

Address

139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883260

email

Email

None

clock

Opened hours

9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Cafe Food , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Breakfast ,  Free Parking ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Garden ,  Local cuisine ,  Disabled Friendly

Location
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand