California Garden Cafe in Wellington Menu

California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.

Nearby Sample Menus

  • Squid Rings $1.20
  • Chicken Schnitzel $5.60
  • 1/4 chicken meal $11.80
  • Garlic Roll $2.00
  • Plain Roll $2.50
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 1/4 chicken and chips $9.60
  • Shrimps Cocktail $9.50
  • Monk fish, prawn brochette, lemon butter $17
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Scallops, black pudding, potato $15
  • Olives $6
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Smoked chicken, caesar, quail egg $16
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Jam Donut $ 2.50
  • 1/2 Dozen Oysters $ 16.00
  • Genuine Paua Fritter $ 6.00
  • Squid Ring $ 1.00
  • Meat Patty $ 2.40
  • Corn Fritter $ 2.60
  • Crumbed Fillet and Chips $ 11.50
  • Chips Only $ 3.50
  • -Small $7.80
  • -Beef $17.80
  • -Large $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Chicken Cashew Nut in Noodle Basket
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • º= Mild ºº =Medium ººº = Hot
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • VEGETABLE $9.00
  • COMBINATION $11.50
  • CHIPS ONE SCOOP $3.00
  • PLAIN $9.00
  • BEEF $9.80
  • CHICKEN $9.80
  • CORN FRITTER $2.80
  • CHICKEN $9.80
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Add $7.50
    • salmon
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Potato Cake $17.00
    • with salmon
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • SCALLOP DINNER
    • 6 scallops
  • HAWAIIAN BURGER $5.60
  • 10 FISH + CHIPS(3 scoops) $39.50
  • FISH BURGER $6.20
  • WONTON EACH$1.00
  • 1/4 CHICKEN & CHIPS $8.00
  • CORN COB $2.00
  • BANANA FRITTER $2.20
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Market Fish of the Day P.O.A.
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Pork dumplings, fried greens and dashi broth $10.00
  • Everything
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Cinnamon raisin
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Poppy
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Lime Pickle $3.00
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Peanut Sauce $3.00
  • Laksa Sauce $3.00
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • Thinly Cut Sour Cream & Chives N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham N/A
  • Cheddar N/A
  • Lettuce N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Blueberry pancakes
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Nuggets & chips
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
California Garden Cafe

California Garden Cafe

location

Address

139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883260

email

Email

None

clock

Opened hours

9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Cafe Food , Kiwi

features

Features

Takeaway ,  Gluten Free Options ,  Breakfast ,  Free Parking ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Garden ,  Local cuisine ,  Disabled Friendly

Location
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand