California Garden Cafe in Wellington Menu

STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Cherrios $9.00
- NZ favorites with tomato sauce
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries

Deli
- Bacon, chorizo, salami & mozzarella
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Steak fries (aioli) $4.00
Beer battered fish goujons (tartare & lemon) $9.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Kumara fries (aioli) $4.00

Cheese Pizza Bread $7
Garlic Pizza Bread $6
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
add Feta $3

Loaded potato skins $12.00
- With bacon spring onion and sour cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
All burger come with fries and tomato sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chips $10.00
- With cheese and gravy
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt

Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Verdure $8.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Insalata $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil

Halloumi $4.50
Halloumi/grilled free range chicken $4.50
House cured salmon $6.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Hashbrown $2.50
Hollandaise/aioli $1.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise

Mince
Steak
Butter Chicken
Bacon & Egg
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Pies $6.00
Mince & Cheese

Make it a Double for $35
- twice the beef, bacon and cheese
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Latte $4.5
Wedge salad, ranch, bacon, blue cheese $8
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato

Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Roti $5.00
Extra Rice $3.00
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.

albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
fries $7.00
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary

Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Vegetarian platter $20
- A slection of all our vegetarian options
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek and egg $14
- served same as above
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Nasi goreng $14.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Beef stir-fry with seasonal veg's $15.90
Gado Gado $15.90

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Wedges $5.00
Kumara Chips $6.00
Donner Kebab $9.00
Coleslaw $4.00
Salads $9.00
Roti Wrap $9.00
Hot Chips $4.00
Kebab on Rice $10.00

California Garden Cafe in Wellington Menu

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California Garden Cafe

Wellington Region > Wellington > California Garden Cafe

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139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand

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