Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- 350g Sous Vide Rib Eye $30
- Red wine demi-glace $3
- Market fish, seasonal accompaniments MP
- Please inform your server of any allergies or dietary requirements
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
- Ben and jerry's ice cream ando craft beer are available in most stores
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Chicken liver pate with home made loaf & chutney $14.00
- Fennel roasted Sicilian olives $8.00
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Egg on Toast (V) $6.00
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Prawn Seasoned Vegetables $11.00
- Si Chuan Style Spicy Chicken $9.50
- Pan Fried Beef $9.50
- 1/4 CHICKEN & CHIPS $8.50
- Combination Meat $10.00
- Chicken or Beef or BBQ pork $9.50
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Squid Black Bean Sauce $11.00
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
- Sauteed Mushrooms $4.00
- Bacon $4.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Extra Eggs $2.00
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Fire roasted portobello mushrooms $10.00
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House Pot Pie $26.00
- leaf salad
- Truffle fries $9.00
- 8PC. REG $8.20
- - 4 pieces Fresh Salmon & Cucumber
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $8.40
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 2 pieces Seaweed Salad Gunkan
- Vegetarian Sushi
- DEEP FRIED MARS BAR $2.60
- CHEESE BURGER $5.60
- HAWAIIAN BURGER $5.60
- APPLE TURNOVER $2.20
- CURRY ROLL $2.50
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FILLET DINNER $15.00
- battered or crumbed fillet
- DONUT $1.80
- LASAGNE SQUARE $2.60
- SEAFOOD LINGUINI FULL $22.00
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- FREE RANGE EGGS 2 ON TOAST $9.00
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Family of cheese 32
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
- Sambal Belacan $3.00
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus