Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Fish Balls $10.90
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- Deep Fried Fish Balls $9.00
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Choy Sum / Gan Lan $14.00
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Oranais $4.00
- Apricot danish
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Dessert du jour See our waiters
- Dessert of the day
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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- 37 Crispy Skin Chicken $15.00
- 93 Double Cooked Pork on Rice $10.50
- 24 Fried Won Ton $6.00
- 94 Shredded Pork & Potato on Rice $10.50
- 1 Roast Duck Whole $35 Half $18
- 52 Squid Tentacles and Spring Onion $15.00
- 117 Triple Meat Noodle Soup $13.00
- 119 Ox Tripe Noodle Soup $11.00
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Omlettes $15
- 3 egg omlette, with your choice of filling
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- - two fillings $5
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- SHRIMP $10.80
- SAUSAGE $2.20
- ROAST PORK $9.80
- SHRIMP $10.80
- PINEAPPLE FRITTER $2.00
- BANANA FRITTER $2.00
- POTATO FRITTER $1.00
- CHICKEN WONTON $9.20
- MISO SOUP $3.00
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
- STEAMED FISH OF THE DAY $15.50
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LAMB $15.50
- slow cooked lamb with special sauce
- WHITEFISH $3.50
- BBQ CHICKEN DON
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EDAMAME $6.00
- boiled green soy beans
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Banana Split $6.50
- W/ vanilla ice cream
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- 200g Beef Eye Fillet $35.00
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Rustic Fries W/ Tomato Sauce $7.50
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Fruit Salad $6.50
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Spicy tofu
- Lemongrass pork $8.50
- Drink Combo $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- VEGETABLE FOO YOUNG $9.50
- PLAIN $3.50
- CHICKEN CHOW MEIN $10.50
- COMBINATION CURRY $11.00
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- STEAK FRIED RICE $10.50
- SWEET & SOUR PORK $11.00
- SWEET & SOUR FISH $11.00
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
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Lunchbox $8.50
- 2 Thighs and Chips
- Thigh $3.60
- Wing $2.00
- Chips $2.80
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Dinner Box $11.80
- 3 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Wedges $3.50
- Chili & Cheese Pie
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Annam Combo $32.00
- Choose any four different starters from above
- MAINS
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Cheese $1.00
- Potato top pie
- Hot chips $2.50
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
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Lunch box $9.30
- 2 pieces of chicken & chips
- Butter chicken
- Crumb chicken $2.00
- Kebab $2.70
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus