Address
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
California Garden Cafe in Wellington Menu
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California Garden Cafe in Wellington has no menu available, but can choose from many other options such as Egg On Toast or Egg Benedict from Aotea Lodge Poolside Restaurant. Tatsushi offers many options including Tomato salad and Daikon salad. Royal Tandoori includes a wide range like MASALADAR LAMB SHANK or SAMOSA. Edamame and Nikuman from . Tokeyo offers Subway - Thorndon and Yoghurt.
Nearby Sample Menus
- Pepper Lamb $16
- Chili Prawns $17.50
- Chicken 65 $14
- Thousand Island $2.00
- Veg Noodles $10.50
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Calamari $12.00
- Served with Tartare Sauce
- Garlic Bread $4.00
- Veg Samosa $1.50
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Salt & pepper squid, Nam Jim dressing 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Bread & dukkuh w Kapiti Olive oil $7
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Boiled eggs & soldiers/Sausage wrap $7
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Fruit kebabs $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Green salad – house dressing $5.00
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- COCKTAIL GELLATO & TUILLES $6.00
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- Thick and chunky fries $7 / $11
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- 12 Pork Hock on Rice $12.50
- 42 Sweet and Sour $11.00
- 20 Egg Noodle Soup $11.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 31 Fish & Sweet Chili Sauce $12.50
- 35 Chicken & Mushroom $11.00
- 26 Green Curry $11.00
- 33 Beef Oyster Sauce $11.00
- Sweet & Sour Pork $17 / $25
- Hot and Sour Soup $8
- Orange Steak $17 / $25
- Beef Cubes $28
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Crispy Wontons $9
- Combination Egg Fu Yung $18 / $27
- Beef Rib $35
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Steam Rice $2.00
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
- Extra chickens seafood, beef, Iamb or vege $3.00
-
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Fish cake $2.50
- Chilli $0.60
- Toasted
- Fish & chips $6.40
- Scallop (each) $1.80
- Egg $0.80
- Vegetables $10.90
- Chicken $12.90
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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chicken nuggets $8.90
- served with chips and tomato sauce.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Eggs Montreal $17.50
- with salmon & hollandaise
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato sauce $1.00
- Banana Cake $3.60
- Chocolate Cake $44.00
- Mince With Potato Top $2.90
- Apricot White Choc Slice $3.20
- Triple Berry $3.20
- Savoury With Bacon & Salami $3.20
- Rocky Road $3.20
- Molenberg $2.60
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Double Teriyaki Salmon $1.50
- Double Avocado & Sesame (V) (GF) $1.00
- Tuna Nigiri (GF) $2.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Shiitake Mushroom (V) $1.00
- Karaage (Japanese Style Fried Chicken) $9.20
- Inari (Teriyaki Tofu) (V) $1.50
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Bagel $9.50
- With cream cheese and salmon
- Wedges $7.00
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Tuna Pasta
- With our homemade garlic aioli dressing.
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Beetroot
- With our homemade turmeric aioli dressing.
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
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Potato & Bacon
- With our homemade garlic aioli dressing.
California Garden Cafe
Phone
043883260
Opened hours
9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
African , Cafe Food , Kiwi
Features
Takeaway , Gluten Free Options , Breakfast , Free Parking , Bar Not Available , Lunch , Kid Friendly , Seating , Garden , Local cuisine , Disabled Friendly
139 Miramar North Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington African Menus
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region African Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus