Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu -

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Roasted Garlic Bread $6.50
Roasted Garlic Bread $8.00
- with melted cheese
Bakers Board (serves Two) $16.00
- A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
Chilled Tiger Prawns $20.00
- A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
Soup of the Day $12.00
- served with a bread roll & butter

ROAST OF THE DAY $27.00
- ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
BEEF BURGER $24.00
- 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
SPAGHETTI & MEATBALL $24.00
- served with roasted garlic bread
FISH & CHIPS $24.00
- fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
FISHERMAN'S BASKET $24.00
- tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
BANGERS & MASH $26.00
- old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
CHICKEN CURRY DUO $25.00
- Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
LAMB SHANK $28.00
- braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
STEAK. EGG & CHIPS $35.00
- 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
CANNELLONI(VEGETARIAN) $26.00
- filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish

French Fries with Tomato Sauce $7.00
SEASONED POTATO WEDGES $12.00
- with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
HOKI FISH BITES & CHIPS $15.00
- with dipping sauces and lemon wedges
PRAWN TWISTERS $14.00
- garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
ASIAN PLATTER $15.00
- pork wontons, mini spring rolls and samosas with fries and dipping sauces
CORN CHEESE NACHOS $12.00
- with chilli beans, sour cream and melted cheese
CORN CHEESE NACHOS $15.00
- with minced beef, chilli beans, sour cream and melted cheese

CHICKEN CRANBERRY & BRIE $17.50
- large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
HAWAIIAN $17.50
- large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
BEEF BEARNAISE $19.00
- large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
ALL MEAT $19.00
- large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce

ROASTED GARLIC BREAD $6.50
ROASTED GARLIC BREAD $8.00
- w/ melted cheese
BAKER'S BOARD(served two) $16.00
- a selection of bread served with olive oil, butter and dips
SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
- NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
CHICKEN LIVER PATE $17.00
- homemade chicken liver pate w/ chutney caper berries & toast
STEAMED MUSSELS $17.00
- steamed in coconut broth w/ lemon grass & coriander
CHILLED TIGER PRAWNS $20.00
- a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
CLASSIC CHEESE FONDUE(serves two) $26.00
- meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini

LAMB SHANK $28.00
- braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
DUCK CONFIT $32.00
- duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
PORK BELLY $28.00
- braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
- served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
PAN-ROASTED CHICKEN BREAST $29.00
- with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
STEAK, EGGS & CHIPS $35.00
- 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
CANNELLONI $26.00
- filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish

CLASSIC CAESAR SALAD $7.00
- w/ cos, croutons, parmesan & dressing
ICEBERG SALAD $7.00
- w/ tomato, egg, cucumber & crumbled blue cheese
GREEK-STYLE SALAD $7.00
TRIO OF STEAMED MARKET VEGETABLES $7.00
- w/hollandaise sauce
MASHED POTATO & GRAVY $7.00
FRENCH FRIES $7.00
- w/ tomato sauce & aioli
BATTERED ONION RINGS $7.00
- w/ sweet chilli sauce
CRUMBED MUSHROOMS $7.00
- w/dipping sauce
STEAMED JASMINE RICE $3.00
TWO FRIED EGGS $5.00

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Corn Chips $8.50
- With salsa and guacamole
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon

FICH $2.50
BBQ PORK $9.50
BACON AND EGG BURGER $4.20
COMBINATION $10.00
TARAKIHI $9.50
CHICKEN BURGER $4.00
COMBINATION $10.00
CURRY ROLL $2.00

Bacon & Eggs $14.50
Mushrooms $5.00
Hashbrowns $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Avocados $5.00
Sweetcorn Fritters & Bacon $18.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Toast & Spreads $ 7.00

Signature Kids $5.00 per head
Custom Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI JEON $13.00
- kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
VEGETABLE JEON $13.00
- vegetables seafoods
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Ravioli della sera $18
- House made ravioli of the evening
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Pesce della Sera $34
- Pan fried Fish of the day
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Baked Beans $3.00
Chorizo Sausage $4.00
Extra Eggs $2.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Kumara Hash Browns $4.00
Spaghetti $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Porridge $6.00
- Served with brown sugar and cream

Mini Lemon Cakes $3.50
Triple Berry $3.20
Sausage Rolls $2.90
Banana Cake $3.60
White Chocolate & Rasberry $3.30
Boysenberry & Apple $3.20
Blueberry Chocolate Chip $3.20
Chocolate Fudge Slice $3.20

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce

Spicy baked beans $12.00
- on toast or baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Chicken in Lemon & Lime Sauce $15.90
Braised Spare Ribs $15.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Seasonal Vegetables with Oyster Sauce $11.90
Fish Fillet in Lemon & Lime Sauce $16.90
Marinated Eggs (2 eggs) $5.00
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Seasonal Vegetables with Soy Sauce $11.90

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Pork Sausage /Bacon $4.00
-Add Salmon $17.50

Capital Gateway Motor Inn Restaurant & Bar

Wellington Region > Wellington > Capital Gateway Motor Inn Restaurant & Bar

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

Phone

044787812

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM