Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu

BAR MENU-STARTERS BAR MENU-STARTERS
  • Roasted Garlic Bread $6.50
  • Roasted Garlic Bread $8.00
    • with melted cheese
  • Bakers Board (serves Two) $16.00
    • A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
  • Chilled Tiger Prawns $20.00
    • A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
  • Soup of the Day $12.00
    • served with a bread roll & butter
MAINS MAINS
  • ROAST OF THE DAY $27.00
    • ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
  • BEEF BURGER $24.00
    • 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
  • SPAGHETTI & MEATBALL $24.00
    • served with roasted garlic bread
  • FISH & CHIPS $24.00
    • fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
  • FISHERMAN'S BASKET $24.00
    • tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
  • BANGERS & MASH $26.00
    • old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
  • CHICKEN CURRY DUO $25.00
    • Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
  • LAMB SHANK $28.00
    • braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
  • STEAK. EGG & CHIPS $35.00
    • 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
  • CANNELLONI(VEGETARIAN) $26.00
    • filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish
SNACK MENU SNACK MENU
  • French Fries with Tomato Sauce $7.00
  • SEASONED POTATO WEDGES $12.00
    • with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
  • HOKI FISH BITES & CHIPS $15.00
    • with dipping sauces and lemon wedges
  • PRAWN TWISTERS $14.00
    • garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
  • ASIAN PLATTER $15.00
    • pork wontons, mini spring rolls and samosas with fries and dipping sauces
  • CORN CHEESE NACHOS $12.00
    • with chilli beans, sour cream and melted cheese
  • CORN CHEESE NACHOS $15.00
    • with minced beef, chilli beans, sour cream and melted cheese
PIZZAS PIZZAS
  • CHICKEN CRANBERRY & BRIE $17.50
    • large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
  • HAWAIIAN $17.50
    • large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
  • BEEF BEARNAISE $19.00
    • large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
  • ALL MEAT $19.00
    • large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce
STARTERS STARTERS
  • ROASTED GARLIC BREAD $6.50
  • ROASTED GARLIC BREAD $8.00
    • w/ melted cheese
  • BAKER'S BOARD(served two) $16.00
    • a selection of bread served with olive oil, butter and dips
  • SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
  • SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
    • NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
  • CHICKEN LIVER PATE $17.00
    • homemade chicken liver pate w/ chutney caper berries & toast
  • STEAMED MUSSELS $17.00
    • steamed in coconut broth w/ lemon grass & coriander
  • CHILLED TIGER PRAWNS $20.00
    • a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
  • CLASSIC CHEESE FONDUE(serves two) $26.00
    • meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini
MAINS MAINS
  • LAMB SHANK $28.00
    • braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
  • DUCK CONFIT $32.00
    • duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
  • PORK BELLY $28.00
    • braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
  • CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
    • served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
  • PAN-ROASTED CHICKEN BREAST $29.00
    • with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
  • STEAK, EGGS & CHIPS $35.00
    • 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
  • CANNELLONI $26.00
    • filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish
SIDES SIDES
  • CLASSIC CAESAR SALAD $7.00
    • w/ cos, croutons, parmesan & dressing
  • ICEBERG SALAD $7.00
    • w/ tomato, egg, cucumber & crumbled blue cheese
  • GREEK-STYLE SALAD $7.00
  • TRIO OF STEAMED MARKET VEGETABLES $7.00
    • w/hollandaise sauce
  • MASHED POTATO & GRAVY $7.00
  • FRENCH FRIES $7.00
    • w/ tomato sauce & aioli
  • BATTERED ONION RINGS $7.00
    • w/ sweet chilli sauce
  • CRUMBED MUSHROOMS $7.00
    • w/dipping sauce
  • STEAMED JASMINE RICE $3.00
  • TWO FRIED EGGS $5.00

Nearby Sample Menus

Thai Express (sample menu)
  • 49 Beef Noodle Soup $11.50
  • 44 Chicken Curry Powder $12.00
  • 55 Phad Thai Rice Noodle $11.50
  • 47 Satay Noodle Soup $11.00
  • 56 Fried Noodle $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 22 Seafood Noodle Soup $14.00
  • 6 Chili Chicken $11.00
Cinta Malaysian Kitchen (sample menu)
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Plain Roti $3.00
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Coconut Rice $3.00
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Mac's Brewbar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • (ALL SERVED WITH FRIES)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • ADD fries $20.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Mesclun and vinaigrette (V) $5.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Parmesan Fries $6.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Spanakopita $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Indian Sweets & Snacks (sample menu)
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Chicken Bento $17.90
  • Regular Standard $11.90
  • Miso Chicken Ramen Noodles $10.50
  • Regular Combo $11.50
  • Regular Standard $11.90
  • Katsu Curry
  • Regular Standard $9.80
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
Island Bay Bar (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Gluten free burger buns available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
Mint Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
St John's Bar & Restaurant (sample menu)
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
Byron's Restaurant (sample menu)
  • Garlic Bread (V) $10.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Shoe String Fries with Aioli(V) $6.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Trisha's Pies (sample menu)
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAVOURIES $1.60
The Mt. Vic Chippery (sample menu)
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Ribaldo $6.90
  • Tomato $1.50
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Rocket Fuel $2.00
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Beer Battered $6.00
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
Pho Bac (sample menu)
  • Fried eggs roll $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Vietnamese style fried rice $9.50
  • Beef stir fried with vegetable $12.50
  • Satay chicken roll $8.50
  • Chicken curry with rice $11.50
  • Spring roll with rice noodle $12.50
  • Chicken salad $8.50
Mum's Bakery (sample menu)
  • Chicken n Mushroom
  • x1 - $3.50
  • Variety of Cakes $4.50
  • Bacon n Egg Slab $5.00
  • Fruit Cake $3.50
  • Mini Bacon n Egg Pie $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Cheese Burger $6.00
Capital Gateway Motor Inn Restaurant & Bar

Capital Gateway Motor Inn Restaurant & Bar

location

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

phone

Phone

044787812

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel