Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu

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Roasted Garlic Bread $6.50
Roasted Garlic Bread $8.00
- with melted cheese
Bakers Board (serves Two) $16.00
- A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
Chilled Tiger Prawns $20.00
- A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
Soup of the Day $12.00
- served with a bread roll & butter

ROAST OF THE DAY $27.00
- ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
BEEF BURGER $24.00
- 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
SPAGHETTI & MEATBALL $24.00
- served with roasted garlic bread
FISH & CHIPS $24.00
- fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
FISHERMAN'S BASKET $24.00
- tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
BANGERS & MASH $26.00
- old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
CHICKEN CURRY DUO $25.00
- Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
LAMB SHANK $28.00
- braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
STEAK. EGG & CHIPS $35.00
- 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
CANNELLONI(VEGETARIAN) $26.00
- filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish

French Fries with Tomato Sauce $7.00
SEASONED POTATO WEDGES $12.00
- with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
HOKI FISH BITES & CHIPS $15.00
- with dipping sauces and lemon wedges
PRAWN TWISTERS $14.00
- garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
ASIAN PLATTER $15.00
- pork wontons, mini spring rolls and samosas with fries and dipping sauces
CORN CHEESE NACHOS $12.00
- with chilli beans, sour cream and melted cheese
CORN CHEESE NACHOS $15.00
- with minced beef, chilli beans, sour cream and melted cheese

CHICKEN CRANBERRY & BRIE $17.50
- large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
HAWAIIAN $17.50
- large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
BEEF BEARNAISE $19.00
- large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
ALL MEAT $19.00
- large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce

ROASTED GARLIC BREAD $6.50
ROASTED GARLIC BREAD $8.00
- w/ melted cheese
BAKER'S BOARD(served two) $16.00
- a selection of bread served with olive oil, butter and dips
SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
- NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
CHICKEN LIVER PATE $17.00
- homemade chicken liver pate w/ chutney caper berries & toast
STEAMED MUSSELS $17.00
- steamed in coconut broth w/ lemon grass & coriander
CHILLED TIGER PRAWNS $20.00
- a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
CLASSIC CHEESE FONDUE(serves two) $26.00
- meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini

LAMB SHANK $28.00
- braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
DUCK CONFIT $32.00
- duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
PORK BELLY $28.00
- braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
- served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
PAN-ROASTED CHICKEN BREAST $29.00
- with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
STEAK, EGGS & CHIPS $35.00
- 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
CANNELLONI $26.00
- filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish

CLASSIC CAESAR SALAD $7.00
- w/ cos, croutons, parmesan & dressing
ICEBERG SALAD $7.00
- w/ tomato, egg, cucumber & crumbled blue cheese
GREEK-STYLE SALAD $7.00
TRIO OF STEAMED MARKET VEGETABLES $7.00
- w/hollandaise sauce
MASHED POTATO & GRAVY $7.00
FRENCH FRIES $7.00
- w/ tomato sauce & aioli
BATTERED ONION RINGS $7.00
- w/ sweet chilli sauce
CRUMBED MUSHROOMS $7.00
- w/dipping sauce
STEAMED JASMINE RICE $3.00
TWO FRIED EGGS $5.00

Nearby Sample Menus

CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CHILLI CHEESE QUESADILLA $10.00
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Steamed Vegetables $3.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Roti $4.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Rice $3.00

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Chicken Burger $4.00
Vegetable Samosas (1/2 dozen) $2.50
Corn Fritter $2.50
Scallops each $1.80
Crumbed Mushroom $0.90
Onions $2.50
Cheese $2.50
Bacon Burger $4.80

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Tamarind Sauce $1.00
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla

Bacon $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Kransky sausages $6.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
French toast with garlic banana, bacon and maple syrup $19.00

Prawns Salad $18.00
Summer Rolls $7.00
Bbq Pork On Rice $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Vietnamese Crepes $10.00
Special Van Dinh Duck Salad $19.00
Chicken Vietnamese Sandwich $10.00
Quangnam Style Noodle $16.00

Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Orange & pistachio salad $16.00
- with mint, coriander & chili
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Classic Bloody Mary $12
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Warm mixed olives(V) (GF) (DF) $8
Beer battered fish goujons $10
- with homemade tartare sauce
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Deep fried chicken wings $7.50
Coconut rice $3.00
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Grilled ham $4
Roasted tomatoes $3
Parmesan and truffle fries $8
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Black pudding $6
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

Capital Gateway Motor Inn Restaurant & Bar

Wellington Region > Wellington > Capital Gateway Motor Inn Restaurant & Bar

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

Phone

044787812

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Finger Food

Features

EFTPOS , Breakfast , Cash , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Capital Gateway Motor Inn Restaurant & Bar

Wellington Region > Wellington > Capital Gateway Motor Inn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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