Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu -

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Roasted Garlic Bread $6.50
Roasted Garlic Bread $8.00
- with melted cheese
Bakers Board (serves Two) $16.00
- A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
Chilled Tiger Prawns $20.00
- A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
Soup of the Day $12.00
- served with a bread roll & butter

ROAST OF THE DAY $27.00
- ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
BEEF BURGER $24.00
- 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
SPAGHETTI & MEATBALL $24.00
- served with roasted garlic bread
FISH & CHIPS $24.00
- fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
FISHERMAN'S BASKET $24.00
- tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
BANGERS & MASH $26.00
- old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
CHICKEN CURRY DUO $25.00
- Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
LAMB SHANK $28.00
- braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
STEAK. EGG & CHIPS $35.00
- 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
CANNELLONI(VEGETARIAN) $26.00
- filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish

French Fries with Tomato Sauce $7.00
SEASONED POTATO WEDGES $12.00
- with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
HOKI FISH BITES & CHIPS $15.00
- with dipping sauces and lemon wedges
PRAWN TWISTERS $14.00
- garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
ASIAN PLATTER $15.00
- pork wontons, mini spring rolls and samosas with fries and dipping sauces
CORN CHEESE NACHOS $12.00
- with chilli beans, sour cream and melted cheese
CORN CHEESE NACHOS $15.00
- with minced beef, chilli beans, sour cream and melted cheese

CHICKEN CRANBERRY & BRIE $17.50
- large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
HAWAIIAN $17.50
- large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
BEEF BEARNAISE $19.00
- large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
ALL MEAT $19.00
- large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce

ROASTED GARLIC BREAD $6.50
ROASTED GARLIC BREAD $8.00
- w/ melted cheese
BAKER'S BOARD(served two) $16.00
- a selection of bread served with olive oil, butter and dips
SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
- NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
CHICKEN LIVER PATE $17.00
- homemade chicken liver pate w/ chutney caper berries & toast
STEAMED MUSSELS $17.00
- steamed in coconut broth w/ lemon grass & coriander
CHILLED TIGER PRAWNS $20.00
- a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
CLASSIC CHEESE FONDUE(serves two) $26.00
- meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini

LAMB SHANK $28.00
- braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
DUCK CONFIT $32.00
- duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
PORK BELLY $28.00
- braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
- served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
PAN-ROASTED CHICKEN BREAST $29.00
- with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
STEAK, EGGS & CHIPS $35.00
- 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
CANNELLONI $26.00
- filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish

CLASSIC CAESAR SALAD $7.00
- w/ cos, croutons, parmesan & dressing
ICEBERG SALAD $7.00
- w/ tomato, egg, cucumber & crumbled blue cheese
GREEK-STYLE SALAD $7.00
TRIO OF STEAMED MARKET VEGETABLES $7.00
- w/hollandaise sauce
MASHED POTATO & GRAVY $7.00
FRENCH FRIES $7.00
- w/ tomato sauce & aioli
BATTERED ONION RINGS $7.00
- w/ sweet chilli sauce
CRUMBED MUSHROOMS $7.00
- w/dipping sauce
STEAMED JASMINE RICE $3.00
TWO FRIED EGGS $5.00

Nearby Sample Menus

Wood-fired prime beef short rib w chimichurri $18.00
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Broad beans w cream, bacon & cos lettuce $12.50
Ice cream w spiced chocolate sauce $9.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad

Fish Curry $16
Onion Rings $3.00
Chili Chicken $13
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
1/2 Rack & Chicken Schnitzel $20.00
Veg Noodles $10.50
Add $2.00
- Chips or Onion Ring To Any Burger

Chicken Nugget $0.90
Hash Brown $1.30
Egg Burger $5.50
Sausage $2.40
Donut $1.70
Tarakihi Fillet Dinner $14.50
Apple Turnover $2.70
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Mixed Vegetarian R $13.50 L $15
Supreme R $11.50 L $13.50
Chicken $19.00
Chicken R $10.50 L $12
Apple Tea $3.00
Lamb R $7.50 L $9.50
Falafel R $9 L $11
Turkish Biryani $7.00

Chicken $ 11.00
Falafel $ 9.50
Mixed Vege Salad $ 10.00
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Optional
Humus & tabuli $ 9.50
Mixed Vege $ 10.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00

9 Chicken Piece Pack $23.50
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Hawaiian 120gm meat patty $7.00
Fish Dinner $15.00
Tarakihi $9.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Chicken Nugget $0.90
Lasagne $3.20

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10

Braised beef cheek pie $5.10
Mexican PIe $4.90
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Mince & Cheese Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Vegetable Pie $4.90
Mexican Savoury $2.50

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
300g sirloin, grass fed (df,gf,nf) $35.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50

Tomato, ham & hummus 4.30
Low fat sundried tomato 5.40
Sundried tomato 5.40
Hummus 5.40
Roast Beef 7.20
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Wedges $7.00
Energy
- With our homemade lemon & parsley dressing.
Chickpea
- With our homemade dressing.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Potato & Bacon
- With our homemade garlic aioli dressing.

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STIR FRIED BOK CHOY $6.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.

Fillings $1.50
- Baked Beans
Mushroom & Egg on Toast $8.00
Fillings $2.50
- Mushrooms
Hash Brown & Eggs on Toast $8.00
Fillings $1.00
- 1 x Hash Brown
Hash Brown, Bacon & Eggs on Toast $10.50
Small Chips $2.50
Sausage & Eggs on Toast $8.00

Capital Gateway Motor Inn Restaurant & Bar

Wellington Region > Wellington > Capital Gateway Motor Inn Restaurant & Bar

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

Phone

044787812

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM