Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu

BAR MENU-STARTERS BAR MENU-STARTERS
  • Roasted Garlic Bread $6.50
  • Roasted Garlic Bread $8.00
    • with melted cheese
  • Bakers Board (serves Two) $16.00
    • A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
  • Chilled Tiger Prawns $20.00
    • A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
  • Soup of the Day $12.00
    • served with a bread roll & butter
MAINS MAINS
  • ROAST OF THE DAY $27.00
    • ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
  • BEEF BURGER $24.00
    • 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
  • SPAGHETTI & MEATBALL $24.00
    • served with roasted garlic bread
  • FISH & CHIPS $24.00
    • fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
  • FISHERMAN'S BASKET $24.00
    • tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
  • BANGERS & MASH $26.00
    • old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
  • CHICKEN CURRY DUO $25.00
    • Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
  • LAMB SHANK $28.00
    • braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
  • STEAK. EGG & CHIPS $35.00
    • 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
  • CANNELLONI(VEGETARIAN) $26.00
    • filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish
SNACK MENU SNACK MENU
  • French Fries with Tomato Sauce $7.00
  • SEASONED POTATO WEDGES $12.00
    • with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
  • HOKI FISH BITES & CHIPS $15.00
    • with dipping sauces and lemon wedges
  • PRAWN TWISTERS $14.00
    • garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
  • ASIAN PLATTER $15.00
    • pork wontons, mini spring rolls and samosas with fries and dipping sauces
  • CORN CHEESE NACHOS $12.00
    • with chilli beans, sour cream and melted cheese
  • CORN CHEESE NACHOS $15.00
    • with minced beef, chilli beans, sour cream and melted cheese
PIZZAS PIZZAS
  • CHICKEN CRANBERRY & BRIE $17.50
    • large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
  • HAWAIIAN $17.50
    • large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
  • BEEF BEARNAISE $19.00
    • large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
  • ALL MEAT $19.00
    • large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce
STARTERS STARTERS
  • ROASTED GARLIC BREAD $6.50
  • ROASTED GARLIC BREAD $8.00
    • w/ melted cheese
  • BAKER'S BOARD(served two) $16.00
    • a selection of bread served with olive oil, butter and dips
  • SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
  • SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
    • NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
  • CHICKEN LIVER PATE $17.00
    • homemade chicken liver pate w/ chutney caper berries & toast
  • STEAMED MUSSELS $17.00
    • steamed in coconut broth w/ lemon grass & coriander
  • CHILLED TIGER PRAWNS $20.00
    • a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
  • CLASSIC CHEESE FONDUE(serves two) $26.00
    • meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini
MAINS MAINS
  • LAMB SHANK $28.00
    • braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
  • DUCK CONFIT $32.00
    • duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
  • PORK BELLY $28.00
    • braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
  • CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
    • served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
  • PAN-ROASTED CHICKEN BREAST $29.00
    • with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
  • STEAK, EGGS & CHIPS $35.00
    • 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
  • CANNELLONI $26.00
    • filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish
SIDES SIDES
  • CLASSIC CAESAR SALAD $7.00
    • w/ cos, croutons, parmesan & dressing
  • ICEBERG SALAD $7.00
    • w/ tomato, egg, cucumber & crumbled blue cheese
  • GREEK-STYLE SALAD $7.00
  • TRIO OF STEAMED MARKET VEGETABLES $7.00
    • w/hollandaise sauce
  • MASHED POTATO & GRAVY $7.00
  • FRENCH FRIES $7.00
    • w/ tomato sauce & aioli
  • BATTERED ONION RINGS $7.00
    • w/ sweet chilli sauce
  • CRUMBED MUSHROOMS $7.00
    • w/dipping sauce
  • STEAMED JASMINE RICE $3.00
  • TWO FRIED EGGS $5.00

Nearby Sample Menus

Little Penang (sample menu)
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Coconut Rice $3.90
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • White Rice $2.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
1841 Bar and Restaurant (sample menu)
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Homemade Cheesecake $10.00
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
Egmont St Eatery (sample menu)
  • Fried Brussels sprouts, cauliflower $12.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Pork & Potato Croquette $4.00 each
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Taleggio, quince, pickles, crackers $16.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Boneless Chicken wings, kimchi mayo $10.00
Thistle Inn Tavern (sample menu)
  • Scallops, black pudding, potato $15
  • Lambs fry, bacon, potato, onion rings $28
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Onion rings $5
  • Avocado mousse, feta, red onion bruschetta $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Olives $6
Upper Hutt Cossie Club (sample menu)
  • Sauces $2.5
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Fried Egg $2.0
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Bowl of Fries $5.5
  • Garlic Bread $3.9
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Mixed leaf salad $7.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Chips, sauce, mayo $7.00
  • Roast cauliflower, garlic & sumac $8.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Tofu furikake & black vinegar $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Minced Beef Soup S $8 / M $36 / L $50
  • King Prawns with Gold Sweet Corn $26.80
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Havana Coffee Works (sample menu)
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Verdure $8.50
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Extra Bread $5.50
Fratelli (sample menu)
  • Olive $8
    • Bowl of warm Marinated Olives
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
El Porteno (sample menu)
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Thanh Giong Ph (sample menu)
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Vege Rice Noodle $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Stirred Fry Noodles With Beef $15.00
The Riddiford Bar & Bistro (sample menu)
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • - With streaky bacon $16.50
  • - With free range ham $16.50
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Fries with aioli/Mixed salad $5.00
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
Single File Cafe (sample menu)
  • Eggs on toast $8.00
  • -Bacon & avocado
  • Takeaway available
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • -Greek
    • Feta & kalamata olives
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Sawasdee (sample menu)
  • Roti $3.00
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Curry Puff $6.00
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
Capital Gateway Motor Inn Restaurant & Bar

Capital Gateway Motor Inn Restaurant & Bar

location

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

phone

Phone

044787812

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
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