Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu -

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Roasted Garlic Bread $6.50
Roasted Garlic Bread $8.00
- with melted cheese
Bakers Board (serves Two) $16.00
- A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
Chilled Tiger Prawns $20.00
- A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
Soup of the Day $12.00
- served with a bread roll & butter

ROAST OF THE DAY $27.00
- ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
BEEF BURGER $24.00
- 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
SPAGHETTI & MEATBALL $24.00
- served with roasted garlic bread
FISH & CHIPS $24.00
- fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
FISHERMAN'S BASKET $24.00
- tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
BANGERS & MASH $26.00
- old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
CHICKEN CURRY DUO $25.00
- Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
LAMB SHANK $28.00
- braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
STEAK. EGG & CHIPS $35.00
- 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
CANNELLONI(VEGETARIAN) $26.00
- filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish

French Fries with Tomato Sauce $7.00
SEASONED POTATO WEDGES $12.00
- with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
HOKI FISH BITES & CHIPS $15.00
- with dipping sauces and lemon wedges
PRAWN TWISTERS $14.00
- garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
ASIAN PLATTER $15.00
- pork wontons, mini spring rolls and samosas with fries and dipping sauces
CORN CHEESE NACHOS $12.00
- with chilli beans, sour cream and melted cheese
CORN CHEESE NACHOS $15.00
- with minced beef, chilli beans, sour cream and melted cheese

CHICKEN CRANBERRY & BRIE $17.50
- large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
HAWAIIAN $17.50
- large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
BEEF BEARNAISE $19.00
- large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
ALL MEAT $19.00
- large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce

ROASTED GARLIC BREAD $6.50
ROASTED GARLIC BREAD $8.00
- w/ melted cheese
BAKER'S BOARD(served two) $16.00
- a selection of bread served with olive oil, butter and dips
SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
- NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
CHICKEN LIVER PATE $17.00
- homemade chicken liver pate w/ chutney caper berries & toast
STEAMED MUSSELS $17.00
- steamed in coconut broth w/ lemon grass & coriander
CHILLED TIGER PRAWNS $20.00
- a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
CLASSIC CHEESE FONDUE(serves two) $26.00
- meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini

LAMB SHANK $28.00
- braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
DUCK CONFIT $32.00
- duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
PORK BELLY $28.00
- braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
- served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
PAN-ROASTED CHICKEN BREAST $29.00
- with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
STEAK, EGGS & CHIPS $35.00
- 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
CANNELLONI $26.00
- filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish

CLASSIC CAESAR SALAD $7.00
- w/ cos, croutons, parmesan & dressing
ICEBERG SALAD $7.00
- w/ tomato, egg, cucumber & crumbled blue cheese
GREEK-STYLE SALAD $7.00
TRIO OF STEAMED MARKET VEGETABLES $7.00
- w/hollandaise sauce
MASHED POTATO & GRAVY $7.00
FRENCH FRIES $7.00
- w/ tomato sauce & aioli
BATTERED ONION RINGS $7.00
- w/ sweet chilli sauce
CRUMBED MUSHROOMS $7.00
- w/dipping sauce
STEAMED JASMINE RICE $3.00
TWO FRIED EGGS $5.00

Nearby Sample Menus

Hot & Spicy Bean Curd $11.50
CunryBeef $11.00
Tofu & Vegetable Soup $5.00
Salt Pork Soup $5.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Shredded Pork with Capsicum $12.00
Curry Beef Noodle Soup $9.90
Sauteed Beef with Pepper & Onion $11.00

Chicken, Beef or Pork $14.00
C1 Red or Green Curry
A2 Thai Style Tofu $6.00
Lamb $15.00
Fish $15.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
Chicken, Beef or Pork $14.00
Prawns 17.00

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

SQUID RINGS $5.00
- 1 DOZ & DIP
DOUBLE: $16.00
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA

Thai Chicken Pie $5.10
Steak & Kidney Pie $5.10
Mexican PIe $4.90
Sausage Roll $3.40
Pie of the week $5.10
Steak & Cheese Pie $5.10
Mince Savoury $2.50
Vegetable Pie $4.90

Seafood Fried Glutinous Rice Cake $18.80
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Crispy Rice and Shrimps in Tomato Sauce $24.80
Beef Fried Rice $14.80
- One Course $49.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Peking Fried Noodles with Pork $16.80
Chicken Fried Rice $14.80

Mama's Macaroni and Cheese $5.50
Crumbed Hoki Bites and Chips $9.00
Chicken Tenders and Chips $10.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Selection of Gluten Free Pies $6.50

CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Beef salad $12.90
Lamb salad $15.90
Mushroom and beansprouts $12.90
Spicy lemongrass chicken on rice $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken on vermicelli $12.50
Prawns $8.00
- Choice of sugarcane, battered or sesame

Combo with potatoes and coleslaw $11.00
Combo with potatoes and coleslaw $16.00
1/2 chicken $12.00
Chicken sandwich with coleslaw and aioli $8.00
Duck fat roasted gourmet potatoes $7.00
Roasted pork $40.00
1/2 Roasted duck $22.00
Pork sandwich with coleslaw and aioli $8.00

Roti Telur (Egg) $4.50
Stir Fried Vegetables $10.00
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Plain Roti $3.00
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Seafood Laksa $11.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Roti Sardine $5.00

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

Garlic Herb Butter $2.00
Garlic & Mustard Herb Mash $8.00
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Wholegrain Mustard $2.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Crumbed Chicken Schnitzel $27.00
- The way Mama made it

MINCE SAVOURIES
- Quality beef mince with added vegetables
LARGE $5.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
SAVOURIES $1.60
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
MINCE & CHEESE
- Cheese topping on quality beef mince
QUICHE $5.20

Choose your favourite dressings
6. Spicy Lemon (LF)
1. Aioll
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
11. Honey Mustard Vinaigrette
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings

Capital Gateway Motor Inn Restaurant & Bar

Wellington Region > Wellington > Capital Gateway Motor Inn Restaurant & Bar

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

Phone

044787812

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM