Capital Gateway Motor Inn Restaurant & Bar in Wellington Menu

BAR MENU-STARTERS BAR MENU-STARTERS
  • Roasted Garlic Bread $6.50
  • Roasted Garlic Bread $8.00
    • with melted cheese
  • Bakers Board (serves Two) $16.00
    • A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip
  • Chilled Tiger Prawns $20.00
    • A Pint of whole head -on prawns served with dipping sauce & garlic bread >>
  • Soup of the Day $12.00
    • served with a bread roll & butter
MAINS MAINS
  • ROAST OF THE DAY $27.00
    • ask our waiting staff for today's roast meat served with roasted potato, pumpkin, kumara, salad garnish, gravy & condiments
  • BEEF BURGER $24.00
    • 180 grammes beef pattie with cured bacon, brie, salad garnish, tomato, gherkins, beetroot slices, chutney and a fried egg. Served with french fries and ketchup
  • SPAGHETTI & MEATBALL $24.00
    • served with roasted garlic bread
  • FISH & CHIPS $24.00
    • fresh fish of the day fried in Speight's beer batter and served with fries, side salad, tartare, tomato sauce, malt vinegar and lemon wedge
  • FISHERMAN'S BASKET $24.00
    • tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges
  • BANGERS & MASH $26.00
    • old English pork sausages on potato mash with bacon, fried onions, mushrooms & gravy
  • CHICKEN CURRY DUO $25.00
    • Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad
  • LAMB SHANK $28.00
    • braised shank on a beef & mushroom ragout with greens peas & mash potato + extra lamb shank $8.00
  • STEAK. EGG & CHIPS $35.00
    • 350g T-bone steak with a fried egg, fries, onion rings, grilled tomato and bearnaise sauce
  • CANNELLONI(VEGETARIAN) $26.00
    • filled with spinach, cottage cheese topped w/ a rich basil tomato sauce glazed cheddar, served with tossed salad & your choice of one side dish
SNACK MENU SNACK MENU
  • French Fries with Tomato Sauce $7.00
  • SEASONED POTATO WEDGES $12.00
    • with sour cream, melted cheese, mild salsa & sweet chilli dipping sauce
  • HOKI FISH BITES & CHIPS $15.00
    • with dipping sauces and lemon wedges
  • PRAWN TWISTERS $14.00
    • garlic prawns rolled in crispy wrappers with lemon wedges and dipping sauce
  • ASIAN PLATTER $15.00
    • pork wontons, mini spring rolls and samosas with fries and dipping sauces
  • CORN CHEESE NACHOS $12.00
    • with chilli beans, sour cream and melted cheese
  • CORN CHEESE NACHOS $15.00
    • with minced beef, chilli beans, sour cream and melted cheese
PIZZAS PIZZAS
  • CHICKEN CRANBERRY & BRIE $17.50
    • large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie
  • HAWAIIAN $17.50
    • large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce
  • BEEF BEARNAISE $19.00
    • large pizza topped w/ tender roast beef, premium ground beef, mushrooms, caramelised onions, red capsicum & bearnaise sauce
  • ALL MEAT $19.00
    • large pizza topped w/ beef, ham, bacon, salami & chorizo sausage with a swirl of BBQ sauce
STARTERS STARTERS
  • ROASTED GARLIC BREAD $6.50
  • ROASTED GARLIC BREAD $8.00
    • w/ melted cheese
  • BAKER'S BOARD(served two) $16.00
    • a selection of bread served with olive oil, butter and dips
  • SOUP OF THE DAY(served w/ a bread roll& butter) $12.00
  • SEAFOOD CHOWDER (served w/ a bread roll & butter) $16.00
    • NZ shellfish, salmon, mussels, shrimps, vegetables & herbs
  • CHICKEN LIVER PATE $17.00
    • homemade chicken liver pate w/ chutney caper berries & toast
  • STEAMED MUSSELS $17.00
    • steamed in coconut broth w/ lemon grass & coriander
  • CHILLED TIGER PRAWNS $20.00
    • a pint of whole head-on prawns served w/ a dipping sauce & garlic bread
  • CLASSIC CHEESE FONDUE(serves two) $26.00
    • meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini
MAINS MAINS
  • LAMB SHANK $28.00
    • braised shank on beef & mushroom ragout w/green peas & mash(extra lamb shank $8.00)
  • DUCK CONFIT $32.00
    • duck leg w/puy lentils, portobello mushrooms, braised red cabbage, cranberry relish and fried potatoes
  • PORK BELLY $28.00
    • braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices
  • CRISPY-SKIN SOY & HONEY GLAZED SALMON $30.00
    • served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns
  • PAN-ROASTED CHICKEN BREAST $29.00
    • with chorizo & soft stuffing and served with potato gnocchi & creamed mushrooms
  • STEAK, EGGS & CHIPS $35.00
    • 350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce
  • CANNELLONI $26.00
    • filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish
SIDES SIDES
  • CLASSIC CAESAR SALAD $7.00
    • w/ cos, croutons, parmesan & dressing
  • ICEBERG SALAD $7.00
    • w/ tomato, egg, cucumber & crumbled blue cheese
  • GREEK-STYLE SALAD $7.00
  • TRIO OF STEAMED MARKET VEGETABLES $7.00
    • w/hollandaise sauce
  • MASHED POTATO & GRAVY $7.00
  • FRENCH FRIES $7.00
    • w/ tomato sauce & aioli
  • BATTERED ONION RINGS $7.00
    • w/ sweet chilli sauce
  • CRUMBED MUSHROOMS $7.00
    • w/dipping sauce
  • STEAMED JASMINE RICE $3.00
  • TWO FRIED EGGS $5.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
Denny's (sample menu)
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Hashbrown $3.80
  • BLT - Bacon, Lettuce, Tomato $9.00
    • The traditional trio between toasted bread
  • Fettucini Carbonara $17.50
    • A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Wellington Seamarket (sample menu)
  • Sirloin steak, 300g $15.90
  • Bluenose $10.50
  • Squid ring $0.90
  • Fish burger $6.20
  • Bacon $1.25
  • Egg burger $6.20
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Battered fish $3.80
Totara Park Thai Food (sample menu)
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Sojourn Cafe & Bar (sample menu)
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Teriyaki Salmon $1.50
  • Crunchy Roll $1.50
  • Tuna Nigiri $2.00
  • Inari $1.50
  • Salmon Korokke $2.50
  • Gunkanmaki $1.00
  • Salmon & Crab Meat $1.50
Curry To Go (sample menu)
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Hotel Waterloo Backpackers Bar (sample menu)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs Benedict $12.50
    • with Spinach or Ham
Mid-City Bakery (sample menu)
  • Chicken Avocado Sandwich $4.40
  • Raspberry Slice $2.20
  • Chocolate Mud Cake $2.70
  • Chicken & Salad Croissant $4.60
  • Caramel Slice $2.20
  • Chicken Salad Sandwich $4.20
  • Chicken Cranberry Avocado Roll $4.20
  • Steak, Bacon & Cheese Pie $4.20
Phoenician Cuisine (sample menu)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Makanek and egg $14
    • served same as above
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Naklawa $4
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Ceylon Hut (sample menu)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Mulberry cafe (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Seasonal soup with fresh bread $12.50
  • -Add a free range poached egg $2.00
  • Hollandaise $2.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • -Entrée $12.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • House smoked salmon, cream cheese toasted bagel $15.50
Pho Bac (sample menu)
  • Fried rice $11.50
  • Vietnamese roll $8.50
  • Chicken noodle soup $11.50
  • Marinated beef with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Spicy huế beef noodle soup $12.50
  • Beef salad $8.50
The Mt. Vic Chippery (sample menu)
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Butterfish $10.90
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Onion Rings $4.00
Mum's Bakery (sample menu)
  • x1 - $3.50
  • x2 - $4.50
  • Mini Bacon n Egg Pie $3.50
  • Cheese/Savoury Scone $3.00
  • Great Range of Biscuits from $1.50
  • Louise Cake $3.50
  • Date Scone $3.00
  • Mums Big Burger $9.00
Capital Gateway Motor Inn Restaurant & Bar

Capital Gateway Motor Inn Restaurant & Bar

location

Address

1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand

phone

Phone

044787812

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel