Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Market catch m/p
- forever evolving
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Sauteed market greens, garlic, chilli $7
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Pravda’s forever evolving soup inspired by the market and garden $15
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Stewed Pork with Brown Sauce $12.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Mashed Bean Bun $1.50
- Chicken Noodle Soup $9.00
- Stewed Bean Curds with Spinach $11.00
- Tofu & Vegetable Soup $5.00
- Boiled Dumpling $9.00
- BBQ Noodle Soup $9.00
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Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
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John Dory $10.5
- Firm white fish
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Homemade Aioli $2
- Mackerel $5.6
- Gluten free Batter N/A
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Zelati Cioccolato Fondente $6
- With premium select dark chocolate
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Egg $3.00
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Sage fried eggs $18.00
- add pork & fennel sausage
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Hollandaise $3.00
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House baked focaccia bread $5.00
- balsamic, olive oil
- Spinach $4.00
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- Corn Nuggets (half dozen) $2.90
- -available for burgers
- Egg $1.50
- Banana Fritter $2.60
- Bacon $3.00
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Tasting Room hand cut fries with aioli $8.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Beer battered fish fingers with tartare and lemon $14.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Vermicelli (small/large) $1.00/$2.50
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Ice-cream topped w/ peanuts & caramel $6.00
- Lamb $15.00
- A1 Spring Rolls $6.50
- Prawns 17.00
- V3 Tofu Isarn Salad (Larb) $13.00
- E1 Jasmine Rice $1.00
- C4 Masaman Curry
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Chicken, Beef or Pork $14.00
- Chicken with Ginger & Spring Onion $14.00
- Steamed Pork Bun $2.00
- Nasi Goreng (rice) $11.50
- Pan Fried Pork Bun $4.00
- Bami Goreng (Noodle) $11.50
- Stir Fried Green Beans (with Meat) $12.50
- Chicken & Sweet Corn Soup $8.00
- Combination Fried Rice or Fried Noodle $11.50
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Nachos $14
- Spicy Bean
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
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Straight Fries $4
- Served with Aiolis
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
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Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Kumara $5.50
- with butter 4/5 slices
- Banana & maple porridge with fresh pouring cream $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- - 1 Cheese $14.00
- - 2 Cheese $22.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Gherkin $2.00
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Dijon Mustard $1.00
- Tomatoes $4.00
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
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- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus