Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Corn Chips $8.50
    • With salsa and guacamole
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Ombra (sample menu)
  • Prosciutto cotto, fontina & artichoke $15
  • Broccoli & provolone sformato $15
  • Frangelico affogato $9
  • Cherry tomato & crescenza crostino $6
  • Basil & blueberries pannacotta $7
  • Pork, porcini, chickpeas & grana $14
  • Baccala crostino $7
  • Beef, mozzarella, leek & prosciutto $13
Green Parrot Restaurant (sample menu)
  • SOUP OF THE DAY $7
  • Hamburger Steak $22
  • Roast Chicken $25
  • Lamb’s Fry and Bacon $12
  • Fish Of The Day $35
  • Whitebait Omelette (In Season)
  • Egg $2
  • Pineapple Ring $2
Magic Kitchen (sample menu)
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • ●Chicken
  • -BBQ Pork, Beef or Chicken $14.00
  • ●Nasi Goreng
  • ●Beef
Fork & Brewer (sample menu)
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Karori Cafe on the Square (sample menu)
  • Ice Cream- Kaffee eis
  • -Options:Multigrain/White/Sourdough
  • -Extra for Additional fillings. $2.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • -Large $6.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
Burger Liquor (sample menu)
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -blue cheese $2
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -Vegetarian $12
Floyd's Cafe (sample menu)
  • Kids pancakes $10.50
    • with maple & bacon
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Kids eggs & toast $5.00
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Add $4.50
    • sauteed mushrooms
  • Chicken nuggets & chips $7.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
El Porteno (sample menu)
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
Athena Fish Shop (sample menu)
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • WONTON EACH$1.00
  • OYSTER DINNER
    • 6 oysters
  • HOTDOG WITH SAUCE $3.00
  • BANANA FRITTER $2.20
  • CRAB STICK $1.70
  • CRAYFISH FRITTER
  • WEDGES $4.80
Gasoline (sample menu)
  • Creamcheese $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Corn
  • Salmon $11.50
  • Avocado $10.50
  • Pulled pork
  • Tomato
  • Salami
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Bin44 (sample menu)
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Taylors Fine Tawny Port $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Lambanjo (sample menu)
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Beef & mushroom $8.00
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel