Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- Side Salad $4.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Peri-Peri Chips
- Curb your craving
- Grilled Haloumi $1.50
- - +1 Large side $29.90
- Spicy Rice
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Chocolate pot w chestnut torrone $11.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Marinated octopus salad w fresh lemon $16.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Add chicken $4.00
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Spinach $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Hash browns $4.00
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Vegetable with cashew nuts $13.90
- Honey Chicken $13.90
- Soy Sauce Chicken on Rice $13.00
- Chinese pork(L) $10.50
- One filling(no meat $3.50
- Egg $5.30
- Battered chocolate bar $3.50
- Battered Sausage $3.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Toasted Sandwiches
- Add:
- Toast with Preserves $7.50
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Ham, Cheese, Mustard $8.00
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Hot and Spicy Beef $14.90
- Hot and Sour Sesame Chicken $14.90
- Squid with Ginger and Spring Onions $18.80
- Sweet and Sour Pork $14.90
- Deep Fried Vegetarian Spring Rolls $5.50
- Tofu with Seasonal Vegetables $13.90
- Barbecue Pork Fried Rice $9.50
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Hollandaise $4.00
- - Salmon $6
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Available all day.
- -Berry Compote $4.00
- GF Sausage $6.00
- Egg $5.90
- 4 Fried Bee Hoon $12.50
- 17 Sambai Chicken or Beef $12.90
- 3 2 x Roti with Curry $9.90
- 5 Bacon & Egg $5.90
- Meat Patty $2.80
- 8 Satay Chicken $12.90
- 8 Steak $7.50
- Creamy Pepper Sauce $3.50
- Caramelised Onions $3.50
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Complement your steak from the following
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Sauteed Mushrooms $3.50
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
- 3 courses $45
- Confit potatoes $9
- Mixed leaf salad $9
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
-
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
- Ham cheese with mayo $3.80
- Chocolate chip muffin
- Ham & cheese $3.50
- Roast beef with mayo $3.50
- Sponge cake with fresh cream $5.50
- Quiche $3.50
- Crumb chicken $2.00
- Chicken with mayo $3.50
- - Blueberry $3.20
- Fresh Cream Cakes $3.00
- Egg $4.40
- Note: Some Varieties may Change on a Daily Basis
- Chicken, Lettuce and Mayo $5.00
- Steak $4.50
- Chocolate Dipped $3.20
- Bacon & Egg Savouries $2.20
- Sausage roll
- Quiche $3.70
- Wedges $6.50
- Steak & cheese $3.70
- Garden salad with cashion chicken (not in stock) $13.00
- Sausage $2.20
- Eggs benedict $9.50
- Home made beef burger with wedges $12.50
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus