Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Ombra (sample menu)
  • Salame, capsicum & chili $12
  • Lemon tart $7
  • Goat cheese, guanciale & truffle honey crostino $7
  • Lamb cacciatoragarlic & rosemary $22
  • Tiramisu $7
  • Warm mushrooms with caciocavallo $11
  • Grissini & prosciutto di Parma $12
  • PanzancllaTuscan bread salad $9
Rice Bowl Burger Bar (sample menu)
  • Cooked mussels $1.00
  • Special Combination $14.50
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • 1/2 Chicken & Chips $11.00
  • Egg $4.70
  • Mushroom & Egg $4.00
  • Fish $3.10
  • Mushroom $3.40
Scopa Caffe Cucina (sample menu)
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Buttermilk hotcakes $21.00
    • add bacon
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Slow roma tomatoes $4.00
  • Pork & fennel sausage $6.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Salmon Bowl
  • Sukiyaki Chicken Bowl
  • Regular Standard $11.90
  • Large Standard $13.40
  • Large Combo $15.10
  • Katsu Chicken Bento $17.90
  • Tempura Vegetable $4.00
  • Regular Combo $15.10
Chameleon (sample menu)
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Full buffet selection $37.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
WFP - Wood Fired Pizza (sample menu)
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Rogue and Vagabond Craft Beer Bar (sample menu)
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Jack's Bakery (sample menu)
  • Drum $2.50
  • Wedges $3.50
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
Artcraft Bakery (sample menu)
  • Chicken & Mushroom $4.20
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Stuffed Sausages $2.00
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Chicken $4.20
  • Steak & Bacon $4.20
Noodles thanhgiong (sample menu)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Coming soon vietnamese crepes $10.00
  • Beef vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
Byron's Restaurant (sample menu)
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Green Salad with House Vinaigrette (V) $7.00
Limelight Cafe (sample menu)
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Mojito Cheesecake with cardamom biscuit $16.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Big Dogs on Blair (sample menu)
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $19.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Gluten free base (med only) $2.00
  • -Lg $27.00
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Margherita
    • Mozzarella & fresh basil on a tomato base
Mr. Tran Bakery (sample menu)
  • Omelet-beef $8.50
  • All toasted $1.00
  • Scrambled egg, sausage & toast $7.00
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken wing $1.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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