Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Cha (sample menu)
  • Combination Seafood in Black Bean Sauce $18.00
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Gipsy Kitchen (sample menu)
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BEEF $5.20
  • QUASADILLA $8.00
  • GRATIN $6.50
  • BLUE $5.90
  • MOUSETRAP $7.50
  • SIDE OF "LEAVES" $3.50
Thunderbird Cafe (sample menu)
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Special burrito and beer combo $20.00
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Dirty rice $5.50
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Cafe Strada (sample menu)
  • Oven Roasted Garlic Bread $5.50
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • TOAST with Choice of spread + butter $5.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
Subway (sample menu)
  • Meatball N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
Strawberry Fare Restaurant (sample menu)
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Sorbet $3.50
    • extra scoop
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Vanilla $1.50
    • extra scoop
  • Fresh bread with a Trio of spreads $9.50
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Curry To Go (sample menu)
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Roti $2.50
    • Wholemeal bread
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Main $14.90
    • Mild/Med/Hot
Golden City (sample menu)
  • Beef Brisket Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Dumplig Noodle Soup $9.50
  • Fish Ball Soup $9.50
  • Stir Fried Chicken $10.50
  • Stir Fried Seafood $10.50
  • Steamed Pork Bun $2.50 each
  • Deep Fried Spring Roll
Zayaz Kebab (sample menu)
  • Combo $12.00
  • Chicken $7.50
  • Mixed Dip $6.50
  • Lamb $8.50
  • Hawaiian $14.00
  • Lamb $11.00
  • Combo $11.00
  • Mixed $7.00
Dakota (sample menu)
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Satay Delights (sample menu)
  • Deep Fried Tofu $7.50
  • Veggie Satay Burger $6.00
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • BBQ Pork on Rice $11.00
  • Peanut Sauce $1.50
  • Grill/ Steamed Dumplings $7.50
  • Seafood Laksa $11.00
  • Dumpling Laksa $11.00
Byron's Restaurant (sample menu)
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • ●Dessert
  • Shoe String Fries with Aioli(V) $6.00
  • Chargrilled Bread & House Dips (V) $10.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel