Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Egg $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Cheddar Cheese $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Hotel Bristol (sample menu)
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Falafel $16.50
    • halloumi and beetroot
  • Beer battered asparagus $16.50
    • and chili mayo
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
Gr8 Tandoori (sample menu)
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
  • Vegetable Pulao $7.00
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Saffron Rice $8.00
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
The Blue Belle Cafe (sample menu)
  • Spaghetti on toast $4.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Little/Large $8.00/$10.00
  • Coco pops with banana $3.50
  • Hashbrowns $3.50
  • Bacon $4.00
  • Pikelets with cream and jam $3.50
  • Avocado $3.50
The Chocolate Frog Cafe (sample menu)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Or little mama $10.50
    • as above but smaller size
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
Thai Lagoon (sample menu)
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
Aubergine (sample menu)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Duck fat baked potatoes $ 7.90
  • Side dish of the day
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Arobake (sample menu)
  • Rhubarb Tarts $4.50
  • Multigrain Small $3.90
  • Farm Rye Large $7.40
  • Neenish Tart $4.10
  • Fruit Tartlets $4.30
  • Lamingtons $4.00
  • BLAT $6.70
  • Whitesour Small $4.20
The Annexe (sample menu)
  • Tomato sauce $1.00
  • Tomato $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Crispy seasonal salad $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
Cube Bakery & Cafe (sample menu)
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • Dumplings (8) $5.99
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • -Large $14.00
  • Pork Wonton
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Sweet & sour vege rice noodle $15.00
  • Beef vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodle with seafood $16.00
  • Rice noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
The Newlands Arms (sample menu)
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Deep fried onion ring $0.50
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Bureau Bar and Kitchen (sample menu)
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Agria Fries $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Mum's Bakery (sample menu)
  • Hamburger $5.00
  • x1 - $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Mince n Cheese
  • Cheese/Savoury Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Hawaiian Burger $7.00
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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