Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

The Chippery (sample menu)
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Kumara (Sweet Potato) $8.00
  • Potato Fritter $2.00
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Quinoa & feta slider $ 15
    • iceberg
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Skinny fries $ 9
    • halloumi / gravy
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
Restaurant 88 (sample menu)
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Sides
Brooklyn Fish Supply (sample menu)
  • Chicken nuggets (each) $0.90
  • Donut (in cinnamon sugar) $1.50
  • Chicken $12.00
  • Chicken $12.00
  • Mushroom $2.00
  • 1/4 chicken & chips $8.90
  • Garlic mayo M $2
  • Mee Goreng $12.00
Tawa Fish Supply (sample menu)
  • CHICKEN $11.00
  • CORN FRITTERS $2.50
  • TOMATO $1.00
  • STEAK MUSHROOM $11.00
  • PORK $11.50
  • SHRIMP $12.50
  • CHICKEN CHlLLI SAUCE $11.00
  • PORK $10.00
Hummingbird (sample menu)
  • Fish finger sandwiches with American cheddar 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • House made bresaola 4
  • Roasted spuds with buttermilk cream 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
Le Marche Francais (sample menu)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Croissant $3.00
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Panier de fruits $1.20
    • Fruit basket (each)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
Viva Mexico (sample menu)
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jesters (sample menu)
  • Potato Top Savoury $2.50
  • Mince Pie $4.70
  • Mexican Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Steak & Kidney Pie $5.10
  • Braised beef cheek pie $5.10
Kopi Tiam Cafe (sample menu)
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 4 Combination $13.90
  • 2 Prawn Wonton $11.50
  • 6x Cocktail Spring Rolls $4.00
  • 8 Steak $7.50
  • 7 Seafood Laksa $12.90
  • 6x Chicken Nuggets $4.50
Ancestral (sample menu)
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Yakitori Rice Balls 2 pieces $6.00
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Kumara $5.50
    • with butter 4/5 slices
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Market Fish
  • Gyoza are served with ponzu sauce
The Taste Of Korea (sample menu)
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Side Dish (each) $3.00
  • E-3 Korean Style Sushi
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Noah's Ark Teahouse (sample menu)
  • Braised Tofu in Pork Mince Sauce $14.90
  • Prawn Twisters (10 pcs) $7.00
  • Stir-fried Seasonal Vegetables $11.90
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Sliced Fish Congee $10.90
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Black Pepper with Beef $15.90
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $16.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
Cafe Kyriani (sample menu)
  • Ham Baguette $6.80
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Spinach & Egg Sandwich $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham & Egg Sandwich $5.50
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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