Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Mr Go's (sample menu)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Black Sesame $9.00
    • Honeycomb pieces
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
Aroy Thai Express (sample menu)
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Beef noodle soup $12.90
  • Noodles $2.00
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Laab duck $14.50
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
One Fat Bird (sample menu)
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • HOUSE SALAD SMALL $3.90
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • WAFFLE CHIPS $7.90
The Green Man (sample menu)
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • 300g Beef Fillet $41.50
Johnsonville Mall Fish Supply (sample menu)
  • Donut $1.70
  • Hot Dog $2.40
  • Squid Ring (Calamari) $1.00
  • Fresh Coleslaw $3.50
  • Blue Cod Fillet $12.50
  • Stuffed Chicken Wing $2.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Mussel $1.20
Munchen (sample menu)
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Garden Salad 7
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Knödel 6
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
Plum Cafe (sample menu)
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Moore Wilson's Chook Wagon (sample menu)
  • Gratin $9.50
  • -Whole $19.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
Curry Heaven (sample menu)
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Roti $3.00
    • Whole meal flour bread
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
Peking House Restaurant (sample menu)
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Stir Fried Spinach with Garlic $16.80
  • Sizzling Chinese Fillet Steak $24.80
  • Spring Rolls $7.00
  • Sichuan King Prawns $26.80
  • Pork Fried Rice $14.80
  • Deep Fried Crispy Chicken $22.80
  • Seafood Fried Noodles $18.80
Sushi Bi (sample menu)
  • (delicious homemade traditional Japanese octopus dumplings)
  • Kampyo Japanese pickled Marrow
  • Raw tuna Gunkan
  • Teriyaki Prawn
  • Eel
  • Miso soup large $2.00
  • Teriyaki Salmon
  • Inari boat with seaweed salad
Osteria del Toro (sample menu)
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
Indian Taj (sample menu)
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
The Village Patisserie Cafe (sample menu)
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Mini Bacon and Eggs with Toast $9.50
Simmer (sample menu)
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Nuggets & chips
  • Chicken noodle salad $15.00
    • w curry mayo
  • Chicken & bacon burger $17.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Blueberry pancakes
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel