Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
- Saladrocket, pear & pecorino $8
- Olives all’Ascolana (stuffed) $6
- Goat cheese, guanciale & truffle honey crostino $7
- San Marzano tomatoes, mozzarella & basil $10
- Ombra’s hand made sausages $17
- Lamb cacciatoragarlic & rosemary $22
- Risotto del marc $17
- Basil & blueberries pannacotta $7
- Chicken $11.00/$10.20
- Pineapple Fritter $1 .80
- Donut $1.50
- Chicken Hotdog N/A
- Yang Chou Fried Rice $12.00/$11.30
- Shnmp $13.00/$12.00
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Crispy chicken $12.50
- served with rice
- Fish $3.00
-
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
- BRAISED RED CABBAGE $6.90
- SEASONAL VEGETABLES $6.90
- HOUSE SALAD LARGE $6.90
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
- Hot Dogs $ Chips $12
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Side Fries $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Side Rice $5.5
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Salad $5.5
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Free range egg poached or fried $2.50
- Bacon toasty $5.50
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Kids egg on toast $5.00
- poached, scrambled or fried
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
- Stuffing $6.50
- Chipotle chicken wrap $6.50
- Gratin $9.50
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Buttermilk fried chook burger $9.00
- Chicken gravy $5.00
- *add: Cheese, Bacon or Egg $2 each items
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●Aioli
- Tartare
- -Half $4.90
- Deep fried meat patty $3.50
- -Fillet $19.00
- Hash brown ( GF ) $3.00
- Tempura Prawn $8.00
- ●Kumara Wedges
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Cherry $17
- Coconut, Almond, Cinnamon
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb $37
- Eggplant, Apricot, Lavender
- Hand cut fries, truffle oil, parmigiano $10
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Make it a Double for $35
- twice the beef, bacon and cheese
- Latte $4.5
- Rocket salad, parmiggiano, balsamic $8
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Sweet Chilli N/A
- Lettuce N/A
- Subway Melt N/A
- Capsicum N/A
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Olives N/A
- Pickles N/A
- 6PC. REG $9.40
- 8PC. REG $7.90
- 8PC. JUMBO $10.10
- - 4 pieces Daikon Hosomaki
- From $3.20
- 8PC. JUMBO $9.00
- - 8 pieces Smoked Salmon & Avocado
- LARGE $8.40
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Pita bread $2.50
-
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Bowl of olives $5.00
-
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Beef $9.50
- With extra fried zucchini or falafel $2.00
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus