Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Takeaway Churton (sample menu)
  • Gluten Free $1.40
  • Chicken Nugget $0.90
  • Muscle $1.00
  • Cheesy Chicken $9.80
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Veggie Roll $3.00
  • Gluten Free $3.00
  • Grilled chicken & bacon $8.80
Loretta (sample menu)
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
The Pickle Jar (sample menu)
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Singo $14
  • -Coppia 25(gf) $20
Ozeki Japanese Restaurant (sample menu)
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • WHITEFISH $3.50
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • STEAMED FISH OF THE DAY $15.50
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Lis Charcoal Takeaway (sample menu)
  • Chicken Oyster Sauce& Vegetables $9.50
  • Combination Meat $9.50
  • Beef Seasoned Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Satay Chicken $9.50
  • Nasi Goreng $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Honey Chicken $10.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Floyd's Cafe (sample menu)
  • Potato Cake $17.00
    • with salmon
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Toast & spreads $6.00
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Add $3.50
    • roast tomato
  • Free-range eggs on toast $10.00
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Kids eggs & toast $5.00
Golden Gate (sample menu)
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
  • EGG FU YUNG $11.00/$10.50
  • CHICKEN $12.50/$11.50
  • 3 CHICKEN DRUMS $5.80
  • COMBINATION $13.70/$12.60
  • HAWAIIAN PINEAPPLE $4.80
  • EGG $0.90
  • BBQ PORK $12.50/$11.50
Curry To Go (sample menu)
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Plain Naan $3.00
    • Bread made of refined flour
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Cashmere Lounge (sample menu)
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
Golden City (sample menu)
  • BBQ Pork Noodle Soup $9.50
  • Nasi Goreng S $5 / M $6 / L $7
  • 4x Steamed Por Buns $9.00
  • Roti Chenai $3.50
  • Stir Fried Seafood $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
Rempah Malaysian (sample menu)
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • Raita $3.00
  • Lime Pickle $3.00
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • Kurma Sauce $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Gotham (sample menu)
  • Kransky $4.50
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Mushrooms $3.50
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Gluten Free Bread $2.00
  • Half Bowl $4.00
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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