Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • CRABSTICK $1.50
  • CHICKEN AND BACON BURGER $4.20
  • CHICKEN $9.50
  • EGG BURGER $3.70
  • BEEF $9.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CORN FRITTER $2.20
  • FICH $2.50
Mishmosh (sample menu)
  • Pineapple $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • (all served with greens)
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $4.00
  • Coles law $4.00
  • Beetroot $2.00
  • Brie cheese $2.00
Wagamama (sample menu)
  • Mini ice cream $3.50
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Thunderbird Cafe (sample menu)
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Side salad $5.50
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
Cafe Strada (sample menu)
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with sweet potato $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with tapioca $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • O mochi $7.00
  • Red bean soup w/fresh milk $7.00
Four Kings (sample menu)
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
Sojourn Cafe & Bar (sample menu)
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Higher Taste (sample menu)
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Papadam $1.00
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Robert Harris Coastlands (sample menu)
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Ancestral (sample menu)
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Yakitori Rice Balls 2 pieces $6.00
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
Single File Cafe (sample menu)
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • All served with homemade foccacia bread & a balsamic dressing
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • 11:30 am- 2:30 pm
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Creamy Fettuccini
    • See specials board
  • home made bread $3.00
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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