Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
- ENTREE
- Two course set lunch $26.50 per person
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Seasonal vegetables $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Red wine demi-glace $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Mushroom $3
- Béarnaise $3
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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Beefy Pete $9.00
- Bacon & Guacamole
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Formule pause cafe $7.00
- Danish + coffee or tea
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Two white toast and spreads $3
- - two fillings $5
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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BAGELS $5
- Plain (Jam)
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
- Add bacon $6.00
- Recommended:
-
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- 12 Piece $60.00
-
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- - Chilli fries $14.00
- Full Rack $36.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
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Add $4.50
- black pudding
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Salad special - Beef Salad N/A
- Ask your lovely staff
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Add $4.50
- sauteed mushrooms
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Vanilla risotto $12.50
- plus berry compote & fruit
- Toast & spreads $6.00
-
Add $6.00
- Grilled Haloumi
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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HOMEMADE SOUP $10.00
- With toasted bread.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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TOASTED MUESLI $8.50
- With natural yoghurt.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
- Double Teriyaki Salmon $1.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Beef Udon $9.50
- Aburi (Seared) Salmon $2.50
- Teriyaki Shiitake Mushroom (V) $1.00
- * (V) = Vegetarian, * (GF) = Gluten Free
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
- Gyoza are served with ponzu sauce
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Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
- Market Fish
- Spring Rolls
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Spring Onion and Ginger Crayfish
- per kg
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Combination Fried Rice $7.50/ $14.50
- small/ large
- Hot and Sour Whole Fish
- Garlic King Prawns
- Spring Onion & Ginger Venison
- Braised Roasted Pork Pieces
- Stuffed Chicken Wings
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus