Capital Market in Wellington Menu

Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.

Nearby Sample Menus

Floriditas (sample menu)
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Marinated warmed mixed olives $9.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Cheddar & parmesan sticks $10
  • A bowl of shoestring fries & aioli $8
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
Enigma (sample menu)
  • French Toast with Fruit or Bacon & Banana $14.00
  • Garlic Mushrooms on Toast $11.00
  • Roast Vegetable Risotto $15.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Avida Bar (sample menu)
  • Pan con tomate $6
    • Catalan bread & tomato
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Shellfish steamed in white wine $13.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
Jardin Grill (sample menu)
  • Salt & pepper squid, chilli lime dressing $16.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Eggs cooked to your preference (GF)
  • Chef's choice of 3 tapas $47.00
  • -With free range bacon on toasted ciabatta $18.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Garlic Roti $4.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried chicken with cashew nuts and vegetables $13.00
Supremo Take Outs (sample menu)
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Chips $3.30
  • Tartare Sauce (large) $2.50
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Camembert Cheese $2.00
  • Potato Fritter $0.90
  • Tomato Sauce (large) $2.00
  • Battered Mussels (Large Green Shell) $1.00
Boat Cafe (sample menu)
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Soup of the day $12,00
    • Warm mini loaf
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • ●Mains meals
  • Mixed bread board $9,00
    • W housemade dips
  • Agria potato handcuts w cajun seasoning $8,00
  • Shoestring fries $7,50
Spruce Goose (sample menu)
  • Hand Cut Fries With Onion Gravy $8
  • Hashbrowns (2) $5
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Beans $5
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Strathmore Fish Supply (sample menu)
  • Fish $5.90
  • Fish $ Egg $7.90
  • Chinese $7.80
  • Bacon & egg $4.50
  • Sausage $2.50
  • Fish Cakes $2.40
  • Mushroom $5.80
  • Corn Fritter $2.50
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Side dish of the day
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Mint Cafe (sample menu)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
Curry To Go (sample menu)
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Main $15.90
    • Mild/Med/Hot
  • Main $13.40
    • Mild/Med/Hot
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Plain Naan $3.00
    • Bread made of refined flour
The Village Patisserie Cafe (sample menu)
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Bagel with cream cheese and smoked salmon $13.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Bagel with cream cheese and tomato $8.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bagel with avocado and tomato $9.80
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
The Glasshouse Restaurant (sample menu)
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Rosemary Red Wine Jus $2.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Blue Cheese Sauce $2.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Cafe 51 (sample menu)
  • Chicken hamburger $6.90
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Tomato and herbs sauce pasta $7.50
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Onion / gherkin $1.00
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Capital Market

Capital Market

location

Address

151 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 210 273 3158

email

Email

rina.lewis@cgml.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
151 Willis Street, Wellington 6011, New Zealand
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