Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
- Olive oil or butter $2.00
- Extra Bread $3.00
- Verdure: vegies
- Grigliata: grill meat platter
- Pesce: fish
- Piccoli fritti Romani $15.00
- Tortino di cavolfiore $11.00
- Agnello: lamb
- gluten free pizza base (Medium only) $2
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Chicken Liver Pate $15
- With relish + toast
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- Side Salad (V) $7
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- SAUSAGE ROLL $3.50
- CROISSANT PLAIN $3.50
- BACON & EGG MUFFIN $6.50
- ALMOND CROISANT $5.00
- BLUE $5.90
- FRITTATA $7.00
- SIDE OF SALAD $5.00
- SCONES $4.00
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Pasta O' Day $18.00
- House pasta dish made daily
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Steamed Seasonal Veg 6
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Bratwürst Smoked Beef
- Käsekrainer Pork & Beef Kransky
- Debreziner Hot & Spicy Beef
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Granola $10.50
- Yoghurt & Fruit Compote
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Lamb Cutlet, Herb Butter & Green Beans
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Austrian Beef Goulash $21.50
- served with Spaetzle
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
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ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
- Roasted Duck braised with Arhat Treasures HALF $30.00
- Boneless Fish Pieces in Lemon Sauce $22.00
- Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
- Pan Fried Chive Cakes $6.00
- Beef with Ginger & Spring Onion $23.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Carrot & daikon $2.50
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Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Vermicelli (small/large) $1.00/$2.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Onion $2.50
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
- Hot Chilli N/A
- Roasted Garlic N/A
- Egg and Cheese N/A
- Natural Swiss N/A
- Pickles N/A
- Aioli N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- Changeable / Seasonal Salads: $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- CRUMBED FISH $4.00
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- CHICKEN NUGGET $1.00
- CHICKEN $12.50/$11.50
- CHICKEN $12.50/$11.50
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ENGLISH STYLE $6.10
- chips with curry sauce
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
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Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
- Vegetarian 13 pcs $15.50
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Beef $4.50
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Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
- Miso Soup $3.00
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Spicy Wedges $6.50
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- Side Salad $3.50
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Fast Food Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus