Address
151 Willis Street, Wellington 6011, New Zealand
Capital Market in Wellington Menu
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Capital Market in Wellington has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. Restaurant 88 offers many options including Goi Cuon – Vietnamese Fresh Spring Rolls and Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Scallop and Vegetable Tempura from . Wasabi Sushi offers Coriander and Prawn / Seafood.
Nearby Sample Menus
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
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Fish Cakes $12.00
- with mustard mayo and Salad
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Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
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Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
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Roti bread $9.80
- with peanut sauce
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Falafel $16.50
- halloumi and beetroot
- (all served with greens)
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Margherita
- Mozzarella & chilli flakes
- Beetroot $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Kumara fries (aioli) $7.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Kumara fries (aioli) $4.00
- Wedges (aioli) $4.00
- Whitebait fritter $2.80
- 5 wings & Chips $10.00
- Steak-Egg & Cheese $6.50
- 1/4 Chicken & Chips $7.50
- Chicken $12.00
- Steak $5.20
- Chicken & Mushroom $12.00
- Chinese Won Tons 1/2 Doz $4.80
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
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Tostada $18.50
- w grilled steak
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Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
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Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
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Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hummingbird’s salted caramel chocolate 4
- House made bresaola 4
- Lamb kofta with spiced eggplant & house made sour cream 14
- Sicilian olives with Meyer lemon & fennel 8
- Roasted spuds with buttermilk cream 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Roast brussel sprouts & walnuts $7.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
- Egg Fried Rice $13.00
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
- STEAK $12.00/$11.00
- STEAK $12.50/$11.50
- EGG FU YUNG $11.00/$10.50
- WON TON SOUP $14.00
- SWEET SOUR CHICKEN $12.90
- HOT DOG $3.00
- BACON AND EGG $5.30
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JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
- Deep fried chicken wings $7.50
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
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Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
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Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
- Specialty Pies $5.00
- - Salad $5.00
- Steak & Kidney $4.50
- Asparagus Rolls $1.70
- (Please ask about today's flavours)
- Twin Packs
- Note: Some Varieties may Change on a Daily Basis
- Bran and Banana $2.60
- Egg $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Capital Market
Phone
+64 210 273 3158
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Italian , Malaysian , Singaporean , Sri Lankan , Thai , Vegan , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Takeout , Wine and Beer , Television , American Express , Seating , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
151 Willis Street, Wellington 6011, New Zealand
- Wellington Asian Menus
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- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Malaysian Menus
- Wellington Singaporean Menus
- Wellington Sri Lankan Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Malaysian Menus
- Wellington Region Singaporean Menus
- Wellington Region Sri Lankan Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vietnamese Menus