Cargo Bar in Christchurch Menu

BREAKFAST SCENE BREAKFAST SCENE
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
BREAKFAST SCENE - SIDES BREAKFAST SCENE - SIDES
  • Field mushrooms $4
  • Streaky bacon $5
  • Tomatoes $4
  • Housemade beans $4
  • Any style egg $2
  • Hash Browns $4
  • Ora king salmon $6
  • Buttered spinach $4
  • Housemade bratwurst $6
  • Hollandaise $2.5
LUNCH SCENE LUNCH SCENE
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chef's Special $19
    • Ask your server for today’s special
LUNCH SCENE - SIDES LUNCH SCENE - SIDES
  • Chunky Fries $8.5
  • Curly Fries $9
  • Aioli $2.5
  • Kumura Fries $9
  • Hollandaise $2.5
  • Garlic Bread $9
  • Sour Cream $2.5
DESSERTS + ESPRESSO DESSERTS + ESPRESSO
  • Belgium Chocolate Brownie $4.5
  • Mixed Berry Friand $3.8
  • Ginger Crunch $4.2
  • Chocolate Tan Slice $4.2
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6

Nearby Sample Menus

  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Falafel S $8.5 / L $12
  • Sambosa $5
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Bolang $5
  • Chicken S $8.5 / L $12
  • Hot dog $2.00
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SALAD $6.00
    • greek salad coleslaw
  • Chips - Large $3.80
  • GROPER/SOLE/BLUE COD
  • Squid ring $1.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Vegetables $3.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Mushrooms $2.50
  • Yellow noodles with soy sauce and vegetables $16.00
  • Spring rolls $8.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Stir fried mixed green seasonal vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • -King prawns / mixed seafood $20.00
  • Steak & Cashew $13.90
  • Sweet & Sour Chicken $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Ginger Beef $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Pork $12.70
  • Prawn & Cashew $15.90
  • Chicken With Satay Sauce $12.70
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Cauliflower Cheese $10.00
    • baked to order
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Hand Cut Chips $10.00
    • w/ aioli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
  • Scallop $1.60
  • Steak $5.00
  • Chicken Nuggets x6 $4.00
  • Gurnard $5.00
  • Chow Chow $3.90
  • Egg $3.90
  • Crab Stick $1.40
  • Plain Sausage $2.10
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • - Smoked Salmon $19.50
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Soup of the Day $8.00
    • Served with bread
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • - Spinach $16.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • ∙Sides
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • OYSTERS (in season) $28.00
  • CHEESE $4.00
  • 1/4 CHICKEN & CHIPS $6.70
  • BATTERED SAUS $2.10
  • PLAIN $3.20
  • PINEAPPLE RING $1.80
  • CHOW CHOW $4.00
  • POTATO FRITTERS $0.80
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • The Gas Meltdown $25.00
    • Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Queen Caesar $20.00
    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • Lamb Kebab 1kg $35.00
  • Shish Kebab $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Kebab 1kg $32.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Shish Kebab $13.00
  • French Fries (M/ L) $3.50/ $5.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Combination with Mushroom: $1.50 extra
  • Regular: $15.00
  • Large: $14.00
  • Falafel (vegetarian):
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian) on rice:
  • Chicken:
  • Baghlava (Persian Baklava) $3.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • TERIYAKI CHICKEN BENTO $10.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • WASABI $0.50
  • FRESH SALMON BOWL $12.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
Cargo Bar

Cargo Bar

location

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033389106

clock

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand