Cargo Bar in Christchurch Menu

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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns

Field mushrooms $4
Streaky bacon $5
Tomatoes $4
Housemade beans $4
Any style egg $2
Hash Browns $4
Ora king salmon $6
Buttered spinach $4
Housemade bratwurst $6
Hollandaise $2.5

Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Chef's Special $19
- Ask your server for today’s special

Chunky Fries $8.5
Curly Fries $9
Aioli $2.5
Kumura Fries $9
Hollandaise $2.5
Garlic Bread $9
Sour Cream $2.5

Belgium Chocolate Brownie $4.5
Mixed Berry Friand $3.8
Ginger Crunch $4.2
Chocolate Tan Slice $4.2
Cheesecake of Day $7.5
Apple + Macadamia Cake $6

Nearby Sample Menus

Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- Add 2 eggs $18.50
Flat Bread $13.50
- Basil pesto and cream cheese
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
two piece $25.90
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish

Corn on the Cob (Regular) $4.50
Swiss Cheese $1.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Cheddar Cheese $1.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Feta $1.50
Potato Salad (Large) $6.50
PERi-PERi chips (Regular) $4.50

Fish N Chips $5.50
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetables $3.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Chips $2.00
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream

Pineapple Rings $2.00
Mussels (Dozen) $10.00
Chicken Nuggets (Dozen) $10.00
Bacon Corn Patties (Crum Bed) $2.60
Battered Sausages $2.20
Oysters In Season $10.00
Crab Sticks $2.00
Curry Rolls $2.70

Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices

Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Mushrooms / Pineapple / Tomato $2.50
-1/2 doz (no sauce) $3.50
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

Grilled Veggies
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Melted Queso Cheese $1.50
Double Meat $2.50
Lettuce
Coriander's Lime Rice(White or Brown)

Seafood on Noodles $ 12.50
Roast Pork Cashew Nuts on Rice $13.50
Chinese Beef $18.00
Lemon Blue Cod $13.50
Crispy Chicken Half $10.00
Steak with Black Bean Sauce $12.50
Pork Fried Rice $ 12.00
Chicken Foo young $12.00

Roasted Duck $18
Combination Meat $16.50
Absolute Homemade
Combination Meat $16.50
Roasted Duck $18
Vegetarian Cooked with Tofu $15
Deep Fried tofu $9
- with sweet chili sauce
Roasted Duck $18

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Vegetable $10.00

Toast & Mrs. Hucks Preserves $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
BBQ Pulled Pork Pretzel Bun $10.90
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Add Small Fries to Any Sandwich $3.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90

COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
Extra Meat Toppings $4.00
Two house made hash browns $20.50
BOWL OF CHIPS $6.50
- Served with house made aioli
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Add Chips $3.00
Extra Filling $2.00
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip(V)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00

Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Chicken Noodle Soup $9.00
Green Curry (Gang Kiew Warn)
Chicken, Pork, OR Beef $10.00
Steam Rice $3.00
Fresh Ginger (Pad Khing)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Sticky rice & Fried Chicken $10.00

Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crispy Prawn $16
- with roasted shallots
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander

Cargo Bar

Canterbury > Christchurch > Cargo Bar

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033389106

Email

h@cargobar.co.nz

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Cargo Bar in Christchurch Menu

Nearby Sample Menus

Cargo Bar

Canterbury > Christchurch > Cargo Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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