Cargo Bar in Christchurch Menu

BREAKFAST SCENE BREAKFAST SCENE
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
BREAKFAST SCENE - SIDES BREAKFAST SCENE - SIDES
  • Field mushrooms $4
  • Streaky bacon $5
  • Tomatoes $4
  • Housemade beans $4
  • Any style egg $2
  • Hash Browns $4
  • Ora king salmon $6
  • Buttered spinach $4
  • Housemade bratwurst $6
  • Hollandaise $2.5
LUNCH SCENE LUNCH SCENE
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chef's Special $19
    • Ask your server for today’s special
LUNCH SCENE - SIDES LUNCH SCENE - SIDES
  • Chunky Fries $8.5
  • Curly Fries $9
  • Aioli $2.5
  • Kumura Fries $9
  • Hollandaise $2.5
  • Garlic Bread $9
  • Sour Cream $2.5
DESSERTS + ESPRESSO DESSERTS + ESPRESSO
  • Belgium Chocolate Brownie $4.5
  • Mixed Berry Friand $3.8
  • Ginger Crunch $4.2
  • Chocolate Tan Slice $4.2
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6

Nearby Sample Menus

  • Gluten Free/Dairy Free Crepe $1.00
  • Beans /Mushrooms/Other Vege $2.00
  • Butter & Sugar $7.00
  • Nutella & Banana $9.00
  • Gelato/Sorbet with Crepe $3.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Anathoth's Strawberry Jam $7.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Add smoked salmon $6
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Thyme & Garlic Mushrooms $3
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Bowl of Wedges with Sour Cream $11
  • Sausage $4
  • Garlic Spinach $3
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • with hummus and tomato $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Scrambled eggs on toast: $12.50
  • with salmon and cream cheese $10.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Add guacamole $3.00
  • Guacamole $3.00
  • Sour cream $3.00
  • Seasoned wedges $9.00
  • Onion rings $6.00
  • Spicy re fried beans $4.00
  • Mexican corn salad $5.00
  • SPRING ROLLS $3.20
  • DOUBLE CHOC. DONUTS $2.40
  • ONION SAUSAGES $2.40
  • STEAK & ONION ROLLS $3.20
  • SCALLOPS $9 1/2 doz
  • - Extra chocolate $1.00
  • AKAROA COD $4.50
  • MEAT PATTIES $2.40
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Salmon and avocado $11.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Vegetable $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Sushi
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Dessert of the Day $13.50
    • wait staff will advise
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Seafood, lamb, meat $4.00/each
  • Lycheese and ice cream $5.50
  • Thai curry chicken with vegetables on rice $15.50
  • Stewed pork on rice $16.00
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Thai curry chop suey $13.50
  • Fried chinese vegetable with mushrooms $16.00
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Available 11.30am to 2pm
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • - Smoked Salmon $19.50
  • Eggs Benedict with Hollandaise Sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • -beef $18.00
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Cargo Bar

Cargo Bar

location

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033389106

clock

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand