Cargo Bar in Christchurch Menu

BREAKFAST SCENE BREAKFAST SCENE
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
BREAKFAST SCENE - SIDES BREAKFAST SCENE - SIDES
  • Field mushrooms $4
  • Streaky bacon $5
  • Tomatoes $4
  • Housemade beans $4
  • Any style egg $2
  • Hash Browns $4
  • Ora king salmon $6
  • Buttered spinach $4
  • Housemade bratwurst $6
  • Hollandaise $2.5
LUNCH SCENE LUNCH SCENE
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chef's Special $19
    • Ask your server for today’s special
LUNCH SCENE - SIDES LUNCH SCENE - SIDES
  • Chunky Fries $8.5
  • Curly Fries $9
  • Aioli $2.5
  • Kumura Fries $9
  • Hollandaise $2.5
  • Garlic Bread $9
  • Sour Cream $2.5
DESSERTS + ESPRESSO DESSERTS + ESPRESSO
  • Belgium Chocolate Brownie $4.5
  • Mixed Berry Friand $3.8
  • Ginger Crunch $4.2
  • Chocolate Tan Slice $4.2
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6

Nearby Sample Menus

  • ●Pork
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Beef
  • -Costela de Boi
    • Beef Spare ribs
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
  • Chicken nuggets $8.00 /dozen
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Prawn egg foo young $14.00
  • Steak $5.30
  • Curry roll / Spring roll $2.60
  • Potato fritter $0.70
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Egg $2.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Garlic Naan $4.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • CHIPS $7.00
    • with Aioli.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • Gluten Free buns. $2.00
  • Add a second patty. $4.00
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • Add Fries or Coleslaw to Any Burger $3.00
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Salsa Verde (tomatillos) $4
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Guacamole $5 / $10
  • Plain 43.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Home Made Curry Roll $2.60
  • Chicken Filla $6.00
  • All hamburgers are served with lettuce, onion and sauce
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Sole Fillet $5.00
  • Hotdog $2.20
  • Squid Rings 1/2 doz $4.50
  • Onion $3.20
  • Ham $2.50
  • Plain $2.80
  • Extra Fillings $1.00
  • Bacon $3.40
  • 1/4 Chicken $6.00
  • Double Meat $4.00
  • Beef Brisket Soup Noodle $9.00
  • Chicken Fried Noodle $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Nasi Goreng (Rice) $9.50
  • Soy Sauce Chicken on Rice $10.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Ginger Sauce Chicken on Rice $10.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Toast 9.00
    • with ham and mustard/double
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chips $2.90
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Sandwiches - Pork $6.90
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Cheesecake $2.50
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Chicken Schnitzel $3.50
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Available all day
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • *Extra charge of $8 for an extra shank.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
Cargo Bar

Cargo Bar

location

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033389106

clock

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand