Cargo Bar in Christchurch Menu

BREAKFAST SCENE BREAKFAST SCENE
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
BREAKFAST SCENE - SIDES BREAKFAST SCENE - SIDES
  • Field mushrooms $4
  • Streaky bacon $5
  • Tomatoes $4
  • Housemade beans $4
  • Any style egg $2
  • Hash Browns $4
  • Ora king salmon $6
  • Buttered spinach $4
  • Housemade bratwurst $6
  • Hollandaise $2.5
LUNCH SCENE LUNCH SCENE
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chef's Special $19
    • Ask your server for today’s special
LUNCH SCENE - SIDES LUNCH SCENE - SIDES
  • Chunky Fries $8.5
  • Curly Fries $9
  • Aioli $2.5
  • Kumura Fries $9
  • Hollandaise $2.5
  • Garlic Bread $9
  • Sour Cream $2.5
DESSERTS + ESPRESSO DESSERTS + ESPRESSO
  • Belgium Chocolate Brownie $4.5
  • Mixed Berry Friand $3.8
  • Ginger Crunch $4.2
  • Chocolate Tan Slice $4.2
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6

Nearby Sample Menus

  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Tray of Fried Rice $6.00
  • Steak Fried Rice $10.00
  • Combination Foo Young $12.00
  • Vegetarian Chow Mein $8.50
  • Chicken Corn Soup $7.00
  • 1 Sausage $2.00
  • Prawn Foo Young $13.00
  • Chicken Pineapple on Rice $10.50
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Fresh fruit salad with granola $8.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Seafood Fried Noodles $15.00
  • Salted Fish and Chicken Fried Rice $15.00
  • Roasted Pork $26.00
  • Fried Pork with Fish Sauce $20.00
  • Stewed Lamb Belly on Rice $13.00
  • Kung-Pao Chicken $22.00
  • Vermicelli Salad S $8.00 L $12.00
  • Spicy Beef on Sizzling Plate $16.00
  • Fish Maw Soup $8.00
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Scampi Sashimi POA
  • Black Pepper Beef on Sizzling Plate $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Shoestring Chips 1/2 Scoop $1.80
  • Fish - Crumbed $5.50
  • Plain $4.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Fish - Battered $2.80
  • Angus Burger $7.00
  • Mayo $2.50
  • Shoestring Chips Scoop $2.80
  • Plum Green Tea $4.70
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Plain Soup $2.50
  • Plum Coke $3.80
  • XO sauce Beef with Rice - XO $12.00
  • Spiced Fungus Salad with Chilli $8.00
  • Calpis Mandarin Shake $4.20
  • Kumquat Honey Lemon $4.50
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Akaroa Cod $4.50
  • Cheese & Onion $2.10
  • Bacon & Corn Patty $2.10
  • Fish $4.00
  • Potato Fritters x2 $1.40
  • Chicken $3.90
  • Chicken Cordon Bleu $3.00
  • Blue Cod
  • Soup, winter offering (v,gf) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • - or individually - totara aged cheddar $5.00
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - Add salmon $10.00
  • Garden Salad with Croutons $7.00
  • French Fries $7.00
  • Large $23.00
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Hash Browns $2.00
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Breakfast Sausages $2.00
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Any two fillings from the above on rice
  • Regular: $11.00
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Regular: $13.00
  • Regular: $15.00
  • Lamb on rice:
  • Chicken:
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pasta $12
    • Pasta of the Day
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Cargo Bar

Cargo Bar

location

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033389106

clock

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand