Carrello Del Gelato in Wellington Menu

Carrello Del Gelato in Wellington has no menu available, but can choose from many other options such as Vienna Sourdough or Watties Baked Beans from The Pub. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Istanbul Istanbul includes a wide range like Mix Dip Plate or -Combination of dips served w bread. Garlic Bread and Bread and house made dips from . The Windmill Bar Cafe offers Spices Eastbourne and MIXED PLATTER FOR TWO.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $9.90
  • petite $11 .90
  • grand $12.90
  • petite $14.90
  • petite $13.90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Dips $1.20 each
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
Red Hill (sample menu)
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Vegetarian $11.5
Foxglove Bar & Kitchen (sample menu)
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Béarnaise $3
  • Black bean, basmati rice $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Please inform your server of any allergies or dietary requirements
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Golding's (sample menu)
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • PRETZELS $4.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Chicken Bento $17.90
  • Katsu Chicken Bowl
  • Regular Standard $9.80
  • Miso Chicken Ramen Noodles $10.50
  • Mixed Seafood Soba Standard $9.90
  • Regular Standard $9.80
  • Sukiyaki Chicken Bowl
  • Regular Standard $13.40
Skipping Stone Cafe & Eatery (sample menu)
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Aubergine Cafe (sample menu)
  • Duck fat baked potatoes $7.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Selection of two cheeses $29.00
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 80. PAPPADOMS (4pcs) $2.00
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Rempah Malaysian (sample menu)
  • Kurma Sauce $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • Butter Chicken Sauce $3.00
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • Sambal Sauce $3.00
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
Daawat Indian Restaurant (sample menu)
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Butter chicken (very mild) $10.00
  • Entrée
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Chicken naan $4.50
    • naan stuffed with barbequed chicken pieces with spices.
Titahi Bay Bakery (sample menu)
  • Chocolate mud cake $5.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • ●Cakes
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Roast beef with mayo $3.50
  • Savories $1.50
  • Large apple pie $5.50
  • Seafood $3.50
Rahzoo Cafe (sample menu)
  • Double Bacon $7.50
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Orzo Salad
    • With our homemade dressing.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Small (up to 3 choices) $9.50
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
Satay Delights (sample menu)
  • Deep Fried Tofu $7.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Roti Sardine $5.00
  • Peanut Sauce $1.50
  • Deep Fried Banana $7.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • BBQ Pork Wonton Noodle Soup $10.50
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
Nam D (sample menu)
  • Drink combo $10.50
  • Up size deal $11.50
  • The classic $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
Carrello Del Gelato

Carrello Del Gelato

location

Address

228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048913827

email

Email

shop@nzgelato.co.nz

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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