Address
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Carrello Del Gelato in Wellington Menu
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Carrello Del Gelato in Wellington has no menu available, but can choose from many other options such as Vienna Sourdough or Watties Baked Beans from The Pub. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Istanbul Istanbul includes a wide range like Mix Dip Plate or -Combination of dips served w bread. Garlic Bread and Bread and house made dips from . The Windmill Bar Cafe offers Spices Eastbourne and MIXED PLATTER FOR TWO.
Nearby Sample Menus
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Steak fries $7
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Poppadoms $3.00
- two baked lentil wafers
- Caramelized Onion & Garlic Naan $5.00
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- LASAGNE (piece) $9.50
- SIDE OF SALAD $5.00
- BRIE CHEESE $4.90
- PIZZA $8.00
- SIDE OF "LEAVES" $3.50
- TARTS (PASTRY) $7.50
- PIE (WHOLE) $22.00
- QUASADILLA $8.00
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
- Hand cut fries, truffle oil, parmigiano $10
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Make it a Double for $35
- twice the beef, bacon and cheese
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- New season asparagus, lemon butter, pistachio crumb $10
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
- 52. EXTRA RICE $2.50
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Toast & spreads $6.00
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
-
Add $2.00
- hollandaise
- Spaghetti or baked beans & toast $5.00
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $3.50
- house made potato cake
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
- Sweet & sour beef with rice noodles $14.50
- Pork vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Vegetarian vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vege noodle rolls $7.00
- Bbq pork on rice $14.00
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
- ●Filled rolls
- Hot chips $2.60
- ●Cakes
- Steak pie $3.50
- Chicken with mayo $3.50
- Seafood $3.50
- Char-grilled chicken with sweet chilly sauce $3.80
- ●muffins
- Brisket on Rice $11.00
- Singapore Style Rice Vermicelli $11.00
- BBQ Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Sweet and Sour Pork on Rice $11.50
- BBQ Pork & Roast Pork on Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
- Jus $1.50
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- • Sweet Chilli Sauce
- • Dijon Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
- • Tomato Sauce (Ketchup)
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
- • Mild English Mustard
- Thinly Cut Sour Cream & Chives N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Apple Slices N/A
- Meatball N/A
- Pork Riblet N/A
- Aioli N/A
- Subway Melt N/A
Carrello Del Gelato
Phone
048913827
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream
Features
Takeaway , Bar Not Available , Quick Bites , Seating
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Fast Food Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Fast Food Menus
- Wellington Region Ice Cream Menus