Carrello Del Gelato in Wellington Menu

Carrello Del Gelato in Wellington has no menu available, but can choose from many other options such as Vienna Sourdough or Watties Baked Beans from The Pub. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Istanbul Istanbul includes a wide range like Mix Dip Plate or -Combination of dips served w bread. Garlic Bread and Bread and house made dips from . The Windmill Bar Cafe offers Spices Eastbourne and MIXED PLATTER FOR TWO.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
Cicio Cacio (sample menu)
  • Dolci: sweets
  • Vongole: cockles
  • Patate al burro e erbe $7.00
  • Cotoletta di agnello fritta $23.00
  • Cannelloni di mamma Marcella $23.00
  • Polletto: chicken
  • Olive oil or butter $2.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Foxglove Bar & Kitchen (sample menu)
  • Mushroom $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Thyme & garlic roasted mushroom $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Honey & thyme jus $3
  • Sauteéd potatoes $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Boundary Tap & Kitchen (sample menu)
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • all served with shoestring fries
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
Jovan's Kitchen (sample menu)
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Smooth, creamy and oozy.
  • add Red Onion $2
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • add Anchovies $5
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
Zambrero (sample menu)
  • Guacamole Extra
  • Tomato Salsa
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Corn Salsa
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Chipotle
    • Chipotle chillies and cayenne pepper
Nish Cafe (sample menu)
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Any extra (avocado, bacon, etc.) $3.50
  • Smoked Salmon Bagel $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Added chorizo $2.00 extra
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
Chameleon (sample menu)
  • Porridge with brown sugar and cream $15.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Hash browns $6.00
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Field & Green (sample menu)
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Toasted tea cake, orange & cinnamon butter $6
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Omelette Arnold Bennett $23
  • French toast, bacon, date syrup $18
  • Fish finger sandwich, tartare sauce $19
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
TJ Katsu (sample menu)
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Spicy Pork Donburi $13
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Indian Taj (sample menu)
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Aunty Mei (sample menu)
  • BBQ Pork on Rice $12.00
  • Seafood Noodle Soup $12.00
  • Won Ton Noodle Soup $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Sweet and Sour Pork on Rice $11.50
  • Ma Po Tofu on Rice $10.50
  • Orange Beef on Rice $13.00
  • Shanghai Stir Fried Noodle with Pork $11.00
Park Kitchen (sample menu)
  • soup of the day, bread, butter $12.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • portobello, button mushroom, truffle oil v $19.00
Hong's Cooking Takeaway (sample menu)
  • Combo burger $7.00
  • Shrimp egg for Yong $12.00
  • Roasted pork bun $2.00
  • Black bean beef $11.00
  • Corn fritter $2.20
  • Pan- fired barbeque pork-belly $17.00
  • Battered mushroom $1.00
  • Vegetable egg foo Yong $10.00
Carrello Del Gelato

Carrello Del Gelato

location

Address

228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

048913827

email

Email

shop@nzgelato.co.nz

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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