Address
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Carrello Del Gelato in Wellington Menu
Are you the owner? Manage this listing for free.
Carrello Del Gelato in Wellington has no menu available, but can choose from many other options such as Vienna Sourdough or Watties Baked Beans from The Pub. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Istanbul Istanbul includes a wide range like Mix Dip Plate or -Combination of dips served w bread. Garlic Bread and Bread and house made dips from . The Windmill Bar Cafe offers Spices Eastbourne and MIXED PLATTER FOR TWO.
Nearby Sample Menus
- Cheddar Cheese $1.50
- Avo $1.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Creamy chip dip $2.50
- Grilled Haloumi $1.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- ADD curry sauce (V, GF) $10.00
- oven baked free range chicken Salad $21.00
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Chef’s Salad (V) $17.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- (ALL SERVED WITH FRIES)
- Small side of fries (V,GF) $5.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- Extra Bread $5.50
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
- Patate arrosto con rosmarino $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Gratin $9.50
- Chipotle chicken wrap $6.50
- Rotisserie chicken
- Eggplant parmigiana $9.50
- -Whole $19.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- 11am-2pm tuesday to sunday
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Grilled Beef Salad $14.00
- Vietnamese Crepes $10.00
- Grilled Beef With Lemon Grass $14.00
- Vietnamese Chicken Salad $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Chicken Noodle Soup $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- - With Ferrand Orange Curacåo Liqueur $13.00
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- - With roasted & shredded free-range chicken $22.00
- - With 123 Organic Uno Tequila (Plata) $13.00
-
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
-
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
-
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
-
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- 6. Spicy Lemon (LF)
- 7. Lime Chilli & Soy (LF)
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- 2. Caesar
- HP=High Protein
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
-
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 1. Aioll
-
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
- -Lg $32.00
-
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
- -Spicy base $2.00
-
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
- -Med $19.00
-
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Lg $27.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- Grilled tomato Hash brown / Mushrooms $3.00
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Pork Sausage /Bacon $4.00
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- Childrens portions available $7.50
- 3 courses $55.00 Pp
Carrello Del Gelato
Phone
048913827
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream
Features
Takeaway , Bar Not Available , Quick Bites , Seating
228 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Fast Food Menus
- Wellington Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Fast Food Menus
- Wellington Region Ice Cream Menus