Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Chef’s Salad (V) $17.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- Mesclun and vinaigrette (V) $5.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- Jasmine Rice $4.00
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
- Garlic mayo M $2
- Corn fritter $2.50
- Nasi Goreng (spicy) $12.00
- Genuine paua pattie $7.00
- BBQ Pork $12.00
- Sichaun chicken $12.00
- Chicken sweet corn $8.00
- Lemon Chicken $12.00
- Hash Brown $1.20
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P5 $24.50
- 7 Fish, 2 Chips
- Oyster (6 Oyster) $19.80
- Lasagne $3.00
- Chips (Per Scoop) $3.00
- Pineapple Burger $4.70
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P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Fish Burger $5.00
- - Vegetarian and vegan focaccia sandwich $7.50
- Fresh Pasta:
- - Italian Style Meatballs Sub $8.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- Many Italian and French Desserts
- - Chicken, leeks and potatoes
- - Fresh Red Cabbage salad w/ orange dressing
- Quiche & Pie: $7.00 / slice
- Pancakes
- Eggs Plus Two
- One egg $2.70
- Served Monday - Friday 11.00 am - 2.00 pm
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Eggs Benedict
- Classic, servied with whipped butter
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- Insalata Verde Green salad with white balsamic dressing $7
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Ravioli della sera $18
- House made ravioli of the evening
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
- All Pasta & Gnocchi are made fresh in house $N/A
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Pesce della Sera $34
- Pan fried Fish of the day
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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Potato Top
- Creamy potato topping on Quality beef mince
- Quiche $5.20
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Savories $1.60
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Mini Hot Dogs and Chips $8.00
- Gusto's Old Fashioned Fish Pie $5.50
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Mama's Macaroni and Cheese $5.50
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Chicken & Avocado Sandwich $4.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Sausage Roll $4.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Vegetarian Samosa $5.00
- Vegetarian Sandwich $4.50
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Black pudding $6
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Parsley and garlic butter mushrooms $4
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Parmesan and truffle fries $8
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Pork & prawns salad $9.50
- Spring roll with rice noodle $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Grilled pork roll $8.50
- Vietnamese style fried rice $9.50
- Fried eggs roll $8.50
- Special beef noodle soup $13.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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