Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
-
Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
-
Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
-
King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
-
Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
-
Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
-
Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
-
Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Boiled Fish in Pepper Chilli Oil $18.00
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Won Tons with BBQ Pork $11.90
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Hot and Sour Noodle Soup $11.50
- PLAIN $9.00
- CHICKEN NUGGET $0.80
- VEGETABLE $8.50
- WONTONS HALF DOZEN $5.80
- SHRIMP $10.80
- SHRIMP $10.80
- BEEF $9.80
- CHICKEN WONTON $9.20
- Wooden spoon ice cream sandwich $6.95
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- E3 Roti $3.50
- T11 Isarn Salad (Larb)
- Lamb $15.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- Seafood $ 9.00
- A1 Spring Rolls $6.50
- Chicken, Beef or Pork $14.00
- V10 Eggplant and Bamboo Green Curry $13.00
- Duck fat baked potatoes $ 7.90
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Side dish of the day
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Selection of two cheeses $ 29.00
-
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
-
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
-
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
-
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
-
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
-
Masala Dosa $14.00
- Dosa stuffed with potatoes
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
- Cajun donor salad $8.50
- Falafel salad $8.50
- -Mini $10.00
- Mix donor salad $8.50
- -Large $11.00
- Falafel kebab $8.00
- Falafel rice $7.00
- -Large $8.00
- Beef Kway Teow
- Singaporean Hokie Noodle $12.00
- Sliced Fish in Singapore Chilli Sauce with Rice
- Roti with Chicken Curry Sauce $9.80
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Sambal squid on rice
- Tai Chicken with Rice
- Beef with Oyster Sauce with Rice
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Pie of the day $12.00
- served with brown sauce and salad
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Selection of Sushi may change*
- vegetarian Roll
- Tuna
- O’Sushi Special $6.90
- O’Nagiri $2.50
- Spring Roll
- Chicken on Rice $6.90
- Teriyaki chicken
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Crispy Chicken on Rice $13.00
- Seafood Tofu Soup $12.00
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
- Kung Pao Chicken $15.90
-
Noah's Ark Special Fried Rice $13.00
- Combination Meat
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Steamed Chicken with Chilli Sauce $9.90
- Tuna Salad Sandwich $4.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Ham & Cheese Bun $4.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Continental Breakfast $5.00
- Sausage Roll $2.50
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- HP=High Protein
- 1. Aioll
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 2. Caesar
-
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
-
Pan-fried fish $16.00
- w potato rosti & salad
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
-
Caramelised pork $17.00
- w beetroot & kumara mash
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
-
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus