Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Taiwanese style steamed bun, house made with:
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Black Sesame $9.00
- Honeycomb pieces
- Bowl of Fries $5.5
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Seasonal Vegetables $4.8
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Fried Egg $2.0
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
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Grilled chicken burger $15.50
- Marinated chicken breast
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Chicken or beef with chips $7.50
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Margarita $11.00
- Herbs & mozzarella cheese
- Baklava with ce cream $6.50
- Carrot cake $6.00
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Japanese mayonnaise $1.50
- Mini sorbet $3.50
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- Chillies $3.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- -King Prawn / Squid $15.00
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Boned Groper Pieces braised with Sundried Scallops $45.00
- Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Pork & Ginger Dumplings $6.00
- Chicken Claws $6.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- g/f Toast $3.00
- Eggs on Toast $10.50
- Hollandaise $3.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Eggs Florentine (Spinach) $16.50
- Sausages $5.00
- Caesar Salad $18.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- - jam, marmalade, marmite, peanut butter or honey
- - bacon & banana w maple syrup
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- our eggs are locally sourced free-range
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Eggs Benedict $15.00
- (ham& hollandaise)
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - bacon, smoked salmon, kransky sausage $5.00
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Spiced duck livers & sautéed spinach on toast $19
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Mince on spicy polenta bread, poached egg $18
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Toasted tea cake, orange & cinnamon butter $6
- 5 Grain Toast with Avocado & Salsa $11.00
- Toast Bagel $3.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- French Toast with Bacon & Maple Syrup $14.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Toasted Croissant with Ham & Cheese $8.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- Bacon spicy beef croissant $5.20
- Ham & cheese croissant $3.70
- Bacon spicy beef $4.80
- Chicken $4.30
- Vegetarian $3.50
- Chicken salad $4.60
- Ham $4.00
- Steak roll
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- Lemongrass pork $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Drink combo $10.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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