Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Black pepper beef $12.90
- Chicken, beef, or pork
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Fried rice $12.90
- Chicken, beef, or pork
- Laab duck $14.50
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Chilli mushrooms $12.90
- Chicken, beef, or pork
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Satay sauce $12.90
- Chicken, beef or pork
- Deep fried chicken with mixed vegetables $14.50
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Vegetables $4.00
- Only available with a main meal purchase
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Eggs $4.00
- Add bacon $4.00
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Hash browns $4.00
- Tomato $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
- COCKTAIL GELLATO & TUILLES $6.00
- Green salad – house dressing $5.00
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- - add cheese fondue $2.00
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- BANANA FRITTER
- CORN FRITTER $2.20
- POTATO FRITTER $0.80
- COMBINATION MEE GORENG $10.00
- BBQ PORK $9.50
- BBQ PORK $9.80
- LEMON FISH $9.80
- BEEF CURRY $10.50
- Hash Brown $ 1.20
- Donut $ 1.70
- Apple Turnover $ 2.20
- 1/2 Dozen Oysters $ 16.00
- Bluenose Dinner $ 13.50
- Dozen Oysters $ 32.00
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Fish $ 3.00
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
- Coconut Rice $3.00
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
- Steam Rice $2.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Green beans with bearnaise $8.00
- Served medium rare, please allow 25 minutes
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Chicken liver pate with home made loaf & chutney $14.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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Soup of the day $12,00
- Warm mini loaf
- Served from 5pm
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- Kiwi garden salad $7,50
- -sausage , smoked salmon $5,00
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
- Two Eggs Sunny Side Up $6.00
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- 250g Prime Steer Beef Sirloin $33.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
- Rustic Fries w/ Tomato Sauce $6.00
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Eggs on toast N/A
- Avocado & Tomato on Toast $9
- Grilled Tomato & Eggs on Toast $12
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Smoked Salmon $11
- Cream cheese & ciabatta
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Eggs Benedict w Bacon or Spinach $16.50
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Fish & Chips $8.50
- Seasoned Chicken
- Chicken & Chips Medium $7.50
- B.E.S.T $11.50
- Chicken Roast Meal 1/2 chicken $13.80
- Bacon & Egg
- Nachos Beef $10.50
- Bacon $4.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Pulled pork $7.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Sticky lemon yoghurt cake $5.00
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Curry Laksa $10.50
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Deep Fried Wonton (3)
- Combo Seafood Noodle Soup $10.50
- Steamed Rice S $3 / M $4 / L $5
- Rice Noodles S $5 / M $6 / L $7
- BBQ Pork Noodle Soup $9.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mini Bacon and Eggs with Toast $9.50
- Scrambled eggs $8.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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