Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 8 fillets and chips $40.40
  • Chicken Schnitzel & Chips $7.30
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Chicken Nuggets 5 $5.40
  • 1/4 chicken $7.20
  • Beef meal $11.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Squid Rings $1.20
Satay Malaysia (sample menu)
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Roti Chanai $3.00
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
Supremo Take Outs (sample menu)
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Chicken Nuggets $0.90
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Banana Fritter $2.60
  • -available for burgers
  • -all packs served with lemon
  • Battered Fillet $8.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
The Blue Belle Cafe (sample menu)
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Cheese Kerensky's $4.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Mini hotdogs $4.50
  • Avocado $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • Hashbrowns $3.50
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Brew'd Island Bay (sample menu)
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Eggs On Toast $8.00
    • Eggs your way!
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
Long Xiang Chinese Restaurant (sample menu)
  • Pork with Pickled Ginger and Pineapple $14.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Fish Fillet in Lemon Sauce $18.50
  • Tofu with Seasonal Vegetables $13.90
  • Pork with Cashew Nuts and Vegetables $16.90
  • Mee Goreng (noodle) $13.80
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Seafood Fried Rice $16.50
Poneke Mojo Cafe (sample menu)
  • Eggs your way on toast $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Hand-cut Fries $7.00
  • Make it a double decker (2 x eggs) $16.00
  • Fish and fries with hand-cut tartare $11.50
Nish Cafe (sample menu)
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
Golden City (sample menu)
  • Beef Udon Noodle Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Nasi Goreng S $5 / M $6 / L $7
  • Rice Noodles S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Steamed Rice S $3 / M $4 / L $5
  • Won Ton Noodle Soup $9.50
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
The Shepherds Arms Hotel (sample menu)
  • Wedges $5.5
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Gotham (sample menu)
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Tomatoes $4.00
  • Toast $5.50
    • with preserves
  • Gherkin $2.00
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Bacon $4.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Spinach $3.50
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork melt $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Gravy $6.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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