Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Creamed spinach / Mushrooms / Potato hash $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Gr8 Tandoori (sample menu)
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Chicken $15.50
  • Lacha Parantha $4.50
    • Whole meal flaky bread with dried Fenugreek.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Aloo Mutter Lunch $9.90
K-Zone (sample menu)
  • Hot and Spicy Tripe $12.00
  • Deep Fried Chicken Wings $8.00
  • Mapo Tofu $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Beef With Ginger & Spring Onions $16.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Young Chow Fried Rice $14.00
  • Hot & Spicy Shredded Potato $10.00
Boundary Tap & Kitchen (sample menu)
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Fish And Fries*
    • Choice Of Battered Crumbed
Automat (sample menu)
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Bacon, avocado & aioli roller three for $16.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Beetroot, feta & spinach risotto $20.00
  • Beef, saute mushroom & blue cheese mayo $18.00
Greta Point Cafe (sample menu)
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
Fratelli (sample menu)
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 2PC. $4.60
  • 8PC. REG $8.90
  • LARGE $8.90
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $9.00
  • Fancy Platter - 2 $32.90
  • - 4 pieces Regular Chicken
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
Ancestral (sample menu)
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
The Bresolin (sample menu)
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Crushed avocado $5.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Fries, ketchup, mayo $8.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Bacon $6.00
The General Practitioner (sample menu)
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Warm mixed olives(V) (GF) (DF) $8
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
Family Bakery (sample menu)
  • Hot chips $2.50
  • Mince pies $2.90
  • Tomato $1.50
  • Sausage roll
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Potato top pie
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Garden salad with cashion chicken (not in stock) $13.00
Cafe 51 (sample menu)
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • French fris bowl $6.00
  • ●Additional fillings
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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