Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Fritto Misto $18
- Gnocchisundried tomato, rocket & goat cheese $14
- Venison, smoked ricotta & beetroot $12
- Lamb cacciatoragarlic & rosemary $22
- Nutella trufflescoconut, hazelnut & strawberry $6
- Prosciutto cotto, fontina & artichoke $15
- Chocolate mousse $7
- Ciabattina bread & butter $3
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Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
- Pan Fried Pork Dumpings $6.00
- Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
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Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
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Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
- Sweet & Sour Pork $21.00
- Beef Steak in Hong Kong Style Sauce $32.00
- Beef Brisket & Chinese Turnip $25.00
- Babylon Pizza $15.00
- Burger Combo $14.50
- Lamb $10.00
- Chicken Sml $9 / Lrg $10
- Vege $10.00
- Chicken Sml $6.50 / Lrg $8.50
- Dips $1.00
- Cheese $1.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Fish and fries with hand-cut tartare $11.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- 3 cheeses $24.00
- Ridiculously sticky pork ribs $10.50
- Coconut chia, banana and goji berries $10.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Salmon Sushi $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Cheese And Zucchini $3.20
- Afghans $3.20
- Triple Berry $3.20
- Belgian Biscuits $3.20
- Chocolate Brownie $3.20
- Carrot Cake $44.00
- Mini Chicken Pies $3.70
- Rasberry Slice $3.20
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Spiced duck livers & sautéed spinach on toast $19
- French toast, bacon, date syrup $18
- Chocolate & raspberry mud cake( with white) $8
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
- Marinated sardines on char-grilled sourdough $15
- Omelette Arnold Bennett $23
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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White Pudding $6.50
- w/ apple and fennel
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
- Gluten Free Pasta $3.00
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Spaghetti Al Ragu Bolognese $19.5
- Warmed Olives $7.90
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Quiche
- bacon Egg Cheese and vegetales
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak & cheese
- Cheese topping on prime beef Steak
- Savories $1.60
- Quiche $5.20
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Steak
- chunky prime beef Steak
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Potato Top
- Creamy potato topping on Quality beef mince
- Sausage Roll $2.20
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Egg and Onion Roti $4.00
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Nasi goreng $14.90
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Hot & Sour Soup
- Sweet and Sour Pork
- Chicken Cashew Nuts
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Beef Fried Rice $7.50/ $13.50
- small/ large
- Mixed Seasonal Vegetables
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Sichuan Bean Curd
- with Bai Choi
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Beef and Vegetables
- Feta
- Chicken, Bacon, Red Onion, Aioli
- Pineapple
- Cheddar + 3 Fillings $7.50
- Jalapenos
- Chicken, Basil Pesto, Tomato
- Spicy Tomato Relish
- Tomato
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- soup of the day, bread, butter $12.00
- creamy mushroom empanadas, salsa verde v $10.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- 21 day aged prime angus sirloin, 350g g $35.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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