Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Beef Fillet, Café de Paris butter, fries $38.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Swap for gluten free bread $1.50
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add chicken $5 .00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
- Steak Roll $ 2.90
- Tarakihi Dinner $ 13.50
- 8 Fish, 2 ½ Chips $ 28.40
- Crab Stick $ 2.00
- Spinach & Pumpkin $ 2.50
- 5 Fish, 2 Chips $ 18.10
- Potato Fritter $ 0.90
- Minimum Oysters 3 $ 8.00
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Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
-
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
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Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
- Free Range Chicken Tenders
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bread and Dukkah $7.50
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Big Boy $22.00
- A colossal version of the 'wee man’.
- Available from 7:30am to 2:00pm
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Eggs $9.00
- Any style- served with toast and tomato relish.
- -Reg $10.00
- Jalapeno $1.00
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $9.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Sour Cream $1.00
- -King $15.00
- -Reg $11.00
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
- Mixed leaf salad $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 2 courses $35
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
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Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Soft serve ice-cream sundae $10.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Soft boiled eggs & soldier $5.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Rice noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Vege noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Pork vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Roti $3.00
- Chicken Satay $7.50
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Tod Mun Pla $8.50
- Thai fish cakes
- Rice $1.50
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Cheddar
- Bacon
- Roasted Red Peppers, Spinach, Olives, Feta
- Cheddar + 2 Fillings $6.50
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Cheeses $2.00
- Veggies $1.00
- Spinach
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- 3PM - LATE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- CREAMY PORRIDGE & COMPOTE $11.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
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