Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Fruit kebabs $5
- Bread & dukkuh w Kapiti Olive oil $7
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Milk & cookies $6
- Hand cut chips w aioli $6
- Kids pack $5
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Mixed Olives $8.90
- House Baked Sourdough Baguette $4.90
- Chicken Fillet Burger $8.80
- bacon add $1.50
- Gluten Free $3.40
- Beef & Egg Burger $9.80
- Gluten Free $1.20
- Gluten Free $3.00
- Crab Stick $1.20
- Sweet Potato Wedge $6.20
- Kebab Basket $7.00
- Hawaiian $14.00
- Snack Kebab $6.00
- Turkish Bread $3.00
- Fresh Juices $5.00
- Kebab Pies $3.00
- Falafel R $13.50 L $15
- Turkish Delight $4.00
- Chicken $12.90
- Crab Meat $13.90
- Steak $12.90
- Steak & Veg. on Rice $13.90
- Chicken $12.90
- Combination $14.50
- Steak Black Bean Sauce $14.90
- Roast Pork & Tomatoes $14.90
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
- Won Ton Noodle or Ho Fun Soup $8.80
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken Fried Rice $9.50
- Scallops with Ginger and Spring Onions $24.90
- Fish Fillet in Sweet and Sour Sauce $18.80
- Barbecue Pork and Won Ton Soup small $5.50
- Combination Egg Fu Yong $14.80
- Pork with Cashew Nuts and Vegetables $16.90
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Add a fried egg $10.50
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Paleo pantry gluten free bread $3.00
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Sausages, Eggs & Chips $12.00
- With coleslaw
- Creamy Pepper Sauce $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- Garlic Naan $3.50
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- black pudding and grilled halloumi $5.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- $12.50 Entree
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Hollandaise $2.00
- Toast and spreads $8.00
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Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
- Gyoza are served with ponzu sauce
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
- Fish Katsudon $14
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Top & Oden $9
- Topokki with fish cake
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
- Chicken Katsu $8
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
- Seaweed Salad - Vegetarian $5
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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