Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Mushrooms / Black Pudding $5.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
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Egg & toast $10.00
- Scrambled, slow, fried
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Clams, ramen noodle, green, xo sauce $22.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- - Add Bacon/Salmon/Halloumi $6.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- For Two $22.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Entree, Prawn $14.00
-
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Main, Prawn $21.00
- - Prawn $23.00
- - Seafood or Combination $21.50
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Roti and Peanut Sauce $7.00
- Fresh Fish Battered $3.20
- Choose one garnish or mix them...
- Hamburger - Plain $4.00
-
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- Hot Dog $3.00
- Kumera Chips $5.00
- Fresh Fillet & Wedges $11.50
- Cheese Burger (Kapiti Cheese) $4.80
- Singaporean Fried Vermicelli $16.00
- Deep Fried Tofu $6.00
- Chicken and Cashew Nuts $16.00
- Peanuts $6.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Squid Tentacles $8.00
- Edamame Beans $6.00
- Hot & Spicy Shredded Potato $10.00
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- Stir- fried chicken with vegetables $13.00
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- -beef with ginger & spring onion
- Crab meat sweet corn soup $7.00
- Chef's special vegetarian $12.00
- -mongolian beef
- Stir- fried pak choy with garlic $9.00
- Combination foo young $11.00
- STEAK $10.50
- LEMON CHICKEN $11.00
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- BEEF, GINGER & SPRING ONION $11.00
- COMBINATION FRIED RICE $11.00
- WITH OR WITHOUT NOODLES
- CURRY STEAK $10.50
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Soup of the Day $10.00
- Served with toast
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Free Range Omlette $17.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Fries $7.50
- Served with aioli and tomato sauce
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
- Oreo Cheese Cake Shake $7.00
- Choc Shake $7.00
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
- Caramel Shake $7.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Large $12.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Three fillings $8.00
- Small $4.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- 3 courses $55.00 Pp
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Childrens portions available $7.50
- Bookings Essential, 90 minutes before show start time
- PP=Per Person
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- Choose your favourite dressings
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- Extra Regular Filling: $1.00
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 3. French (LF)
- 9. Thai Coriander & Lime (LF)
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus