Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- grand $11.40
- grand $14.00
- grand $9.90
- petite $9.90
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- grand $10.40
- petite $10.40
- grand $15.40
- 1/2 chicken $11.30
- Chicken Nuggets 5 $5.40
- 2 chicken schnitzels $15.00
- Chicken Dippers $2.50
- 1/2 chicken and chips $13.60
-
Plate of Veges $8.30 / $11.80
- small / large
- 1/4 chicken and chips $9.60
-
Chips $3.40 / $6.60
- regular / large
- Onion rings $5
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Monk fish, prawn brochette, lemon butter $17
- Crackling $6
- Smoked chicken, caesar, quail egg $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Duck liver pate $14
- Béarnaise $3
- Red wine demi-glace $3
- Black bean, basmati rice $8
- Peppercorn $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Sourdough, rye, house butter (V) $5.5
- 350g Sous Vide Rib Eye $30
- EGG BURGER $3.70
- COMBINATION $10.00
- BBQ PORK $9.50
- BANANA FRITTER
- BACON BURGER $3.70
- FICH $2.50
- CHEESE BURGER $3.70
- SHRIMP MEE GORENG $12.00
-
Entree $4.00
- Garlic Bread
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- 9 Chicken Piece Pack $23.50
- Calamari (each) $0.70
- Meat Patty $3.00
- Steak Roll $2.70
- Leg $2.60
- Tarakihi $9.00
- Oysters 1 doz Subject to season
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
-
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
- All prices are subject to change without notice.
- Pancakes
- Eggs Benedict
- Hashbrown $4.30
- Bacon Bagel
-
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
- - Served with hashbrown. $15.80
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
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FLAME KISSED
- CAJUN SPICE
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
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LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
- ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Guacamole $1.00
-
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
-
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
- 200g. Sirloin steak $25.00
-
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
-
Pasta of the Day $19.00
- See our specials board for more details.
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Rice $1.50
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Tod Mun Pla $8.50
- Thai fish cakes
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
- Chicken Classic N/A
- Roasted Garlic N/A
- Ham N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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