Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V, GF) $10.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- oven baked free range chicken Salad $21.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- Small side of fries (V, GF) $5.00
- 180g Beef Fillet $30.50
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- Snapper $14.6
- Gluten free Batter N/A
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
- Tomato $1.5
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Gurnard $7.9
- Flakey white fish with a low fat content
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Trevally $5.5
- Medium pink/white fish with a low fat content
- Monk Fish 8
- Potato Fritter $2
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Chicken $14.00
- Hummus and tabouli $8.50
- Mujiver $10.00
- Mixed meat $15.00
- Mixed $11.00
- Mixed $9.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Lamb $9.00
- 18. Combination Roast On Rice -2 Meats $13.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 12. Braised Pork with Tofu Skin $14.50
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- King Prawns with Vegetables $28.80
- Spiced Soya Sauce Beef $12.00
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Plum Sauce Deep Fried Duck $25.80
- Lychee with Ice Cream $8.00
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Roti $0.60
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Satay $1.70
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Roti Wrap $2.50
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Thai chicken $11.90
- Chicken $11.50
- Bbq pork $11.90
- Vegetable $9.90
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$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
- Satay chicken or beef $11.90
- Vegetable $10.90
- Bacon & egg burger $5.20/C$9.70
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Kedgeree with house smoked fish $23.5
- Apricot and ricotta cake $7.5
- Pickle plate $7
- A glass of chilled almond soup, nectarine and basil $13.5
- A devilled egg $5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Half Portion $11.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Half Portion $17.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Fries with Tomato Sauce
- Vegetable/Main $19.90
- Extra ( 3 prawn) $6.00
- Roti Bread $5.00
- A bowl of egg noodle $6.00
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Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
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Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
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Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- GARLIC BREAD $5.50
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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