Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Warmed mixed olives $8.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- Seasonal Vegetables $4.8
- Sauces $2.5
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
- Snack Kebab $6.00
- Turkish Biryani $7.00
- Falafel R $13.50 L $15
- Mixed (chicken & Lamb) R $10 L $12
- Mixed (chicken & Lamb) R $10.50 L $12
- Vegetarian $14.00
- Apple Tea $3.00
- Chicken R $14.50 L $16
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Add $2.00
- Colby Cheese & Streaky Bacon
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Eggs On Toast $8.00
- Eggs your way!
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Gluten Free Bases Available $2.00
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Bean Sprouts $2.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Double Noodles $3.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Chicken Karaage $4.50
-
Kimchi $5.00
- Cabbage / Daikon
- Nori $2.00
- Steak & Egg $7.90
- Vegetable $9.80
- Combination $12.80
- Chinese $7.80
- Spring Roll $2.50
- Bacon $11.80
- Grouper Dinner $15.80
- Bacon Fritter $2.50
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- -King $13.00
- Refried Beans $1.00
- -King $15.00
- -Single $6.00
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -King $15.00
-
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- Pico de Gallo $2.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- black pudding and grilled halloumi $5.00
- Hollandaise $2.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toast and spreads $8.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Seasoned fries with tomato sauce and aioli $7.50
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Fries with Tomato Sauce
- Full Portion $24.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $12.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Small $4.00
- Chicken Curry $12.00
- Potato Fritter $0.90
-
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
- Vegetable Curry $8.00
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
- Crab stick $1.50
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6 pieces $20.00
- 6 fish, 2x chips
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- Double Bacon $7.50
- Large (up to 4 choices) $12.50
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
- Large (up to 4 choices) $12.50
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Bagel $9.50
- With cream cheese and salmon
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Black Eyed Beans
- With our homemade vinaigrette.
- Beer Battered Fish Bites $16
-
Soup of the Day $12
- Warm crusty bread
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
- Spy Valley Iced Sauvignon Blanc $9
-
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Double Chocolate Tart $14
- With mixed berry compote
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Chicken noodle salad $15.00
- w curry mayo
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Garlic bread $6.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Chicken & bacon burger $17.00
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Bangers & mash $15.00
- w a rich onion gravy
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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