Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Salt Pepper Prawns $16.00
- Sliced Chicken with Mushrooms $11.00
- Noodle with Soy Bean Soup $9.90
- Mandarin Fish with Brown Sauce $20.00
- Sweet & Sour Fish $11.00
- Boiled Pork Sliced $11.00
- Tofu & Vegetable Soup $5.00
- Chicken Seafood Noodle Soup $9.90
- Roast Pork $12.50
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Beef $12.50
- 5 Fish & 2 Chips $21.00
- Hotdog $2.30
- 1/4 Chicken $5.00
- Chips $3.30
- Rice Small $3.00 Large $6.00
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Orange Beef $13.00
- On Noodles or Steamed Rice
- Mussel Fritter $3.80
- Donut Plain $1.50
- Chicken & Mushroom Soup $8.00
- Ham $2.50
-
Orange Pork $11.00
- On Noodles or Steamed Rice
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Lasagna Square $2.80
- Orange Beef $10.00
- Chicken or Beef or BBQ pork $10.00
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Beef Seasoned Vegetables $9.50
- Pan Fried Beef $9.50
- Beef black Bean Sauce $9.50
- Prawn Cashew Nut $13.00
- Sweet & Sour $10.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Chorizo Sausage $4.00
- Spaghetti $3.00
- Gluten Free Bread $1.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Baked Beans $3.00
- Roast Tomato$3.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
- -Fish or Squid $26.00
- -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
- Crispy Roast Duck H $23 / W $42
- Majestic Roast Chicken (half) $20.00
- Sliced Honey BBQ Pork $10.00
- -Prawns $28.00
- Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
- Vegetable Tempura (V) $5.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Aburi (Seared) Scallop $2.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Beef $5.90
- Inari (Teriyaki Tofu) (V) $1.50
- Pepper Mayo Chicken $1.50
- Avocado Nigiri (V) (GF) $1.90
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Tapas Plate $29.00
- daily changing selection of tapas
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- S-1 Dinner Set A (4 course main)
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- Salmon & Avocado $1.50
- Salmon Nigiri $1.50
- Prawn Salad $2.00
- Beef Tataki $1.50
- Salmon & Cream Cheese $2.00
- Beef Rolls $1.50
- Teriyaki Salmon $1.50
- California Rolls $2.00
- Ice Cream $3.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Ham & Egg Sandwich $5.50
- Sausage Roll $4.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Chicken Sandwich $5.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Ham Baguette $6.80
- Chicken Baguette $6.80
- Spinach & Egg Sandwich $4.50
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
- Gluten Free Bread $2.00
- Kransky $4.50
-
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
- Extra Egg $3.00
- Ham $4.50
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- RED / GREEN CURRY WITH RICE
- CHICKEN / PORK / BEEF $13.00
- FISH BALL $10.00
- ROTI BREAD
- SIN CHEW MEE HOON
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- SEAFOOD $12.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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