Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Strawberry cheesecake $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
Cinta Malaysian Kitchen (sample menu)
  • Steam Rice $2.00
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Home-made Satay Sauce $1.50
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
Karaka Cafe (sample menu)
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
Munchen (sample menu)
  • Debreziner Hot & Spicy Beef
  • Homemade Wedges 9
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Steps Restaurant Travelodge Hotel (sample menu)
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Reds Cafe (sample menu)
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Fries with Garlic Aioli $8.00
  • Egg in a hole with bacon $9.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
Kebab Queen (sample menu)
  • -Mini $7.00
  • -Mini $10.00
  • Falafel kebab $8.00
  • -Large $11.00
  • -Large $8.00
  • -Mini $7.00
  • Cajun
  • Falafel salad $8.50
Charley Noble Eatery & Bar (sample menu)
  • French peas, bacon, white wine, cream $9.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
Sahara Cafe (sample menu)
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Falafel $8.50
  • Tabouli $1.00
  • Mixed $10.00
  • Chicken $10.00
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • French fries $4.80
  • Hot roast beef sandwich $6.50
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Bureau Bar and Kitchen (sample menu)
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Hand Cut Agria Fries $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Toasted Flatbreads
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
Limelight Cafe (sample menu)
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • PP=Per Person
  • 3 courses $55.00 Pp
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Bookings Essential, 90 minutes before show start time
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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