Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Add bacon $2.00
  • Add fries to any meal $4.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Corn chips served with tomato salsa $10.00
  • Garlic bread with grilled cheese $8.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Tomato $4.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Coene's Bar & Eatery (sample menu)
  • - Add Grilled Chicken $4.00
  • For Two $22.00
  • Agria Fries w/ Garlic Mayo $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
One Fat Bird (sample menu)
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • 2X FRIED EGGS $2.90
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • SEASONAL VEGETABLES $6.90
  • SAUSAGE & MASH $19.90
    • onion gravy
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
Smith The Grocer (sample menu)
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Weetbix $6.90
    • with hot milk, banana and honey
Shine Cafe (sample menu)
  • Toast & Spreads $ 7.00
  • Creamy Mushrooms & Bacon $19.50
  • Soup of the Day $12.50
    • with sourdough
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Hashbrowns $5.00
  • Eggs $5.00
  • Eggs on Toast $10.50
  • Large $12.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
Viva Mexico (sample menu)
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Breakers Cafe & Bar (sample menu)
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • 300g.Scotch Fillet $32.00
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Diane sauce $5.00
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Sir Breadwins (sample menu)
  • Carrot Cake $44.00
  • Caramel Slice $3.20
  • Mini Vegetarian Quiche $2.90
  • Chocolate Fudge Slice $3.20
  • Molenberg $2.60
  • Triple Berry $3.20
  • Ginger Crunch $3.20
  • Rasberry Slice $3.20
Hillside Kitchen & Cellar (sample menu)
  • Zany Zeus Halloumi $7.00
  • Our Bacon $4.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Three Egg Omelette $6.50
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Curry To Go (sample menu)
  • Extra Rice $4.00
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Plain Naan $3.00
    • Bread made of refined flour
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Little Hanoi (sample menu)
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Lamb with flat mushrooms $15.90
  • Lamb salad $15.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Deep fried spring roll $8.00
  • Chicken and bamboo soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Crepe pancake (Banh xeo) $15.90
Family Bakery (sample menu)
  • Bacon $2.00
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Hash brown $1.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Home made beef burger with wedges $12.50
  • Steak & mushroom
Mulberry cafe (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • House smoked salmon $7.50
  • -Mains $16.50
  • Toast and spreads $8.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Cafe 51 (sample menu)
  • ●Side
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Ham egg benedict $14.00
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Ham and cheese 2 filling toast sandwich $4.50
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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