Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Cheese $1.00
- Chicken Iskender see above
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Curly Fries $6.50
- with garlic mayo
- Lamb Iskender see above
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Fries $5.00
- with garlic mayo
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Home-made Tiramisu $6.50
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Nasi Goreng $12.00
- Indonesian style fried rice
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
- -King Prawn / Squid $15.00
-
Broken Sea Net $8.00
- Mixed seafood tom gum
- -King Prawn $15.00
-
Massaman Beef Curry $12.00
- Spices mixed with beef
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Eggs florentine $17.00
- spinach with homemade hollandaise
-
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
- Kids egg and bacon $8.00
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
- Kidneys mushrooms and bacon $17.00
-
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
-
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
-
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
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Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
- Pear, blue cheese, and caramelised onions. $11.50
-
Eggs florentine $17.00
- spinach with homemade hollandaise
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
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Or small greek $5.00
- $11.00 add bacon for
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Gluten free and vogels bread are available to add to any meal extra $2.00
- Smoked salmon, cream cheese and capers. $13.50
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
- Crumbed Fish $3.60
- Cheese Burger $4.80
- Steak Fried Noodle $13.00
- Honey Chicken $12.00
- Bacon & Egg $5.00
- Sausage $2.60
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$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
- Chicken, Pineapple & Cashew Nuts
- Sweetcorn on the cob $9.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- brunch / lunch saturday 10am-2pm
- Pear, rocket & parmesan $9.00
- Fries with aioli $9.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- FRIES W TRADE AIOLI $9.00
- Trade daily open sandwich $15.00
- Pineapple Fritter $2.90
- Curry Roll $2.80
- Padic Oysters 1/2 Doz $ 10.50
- Vega Burger $6.10
- Chicken Nugget $0.90
- Potato Fritter $ 1.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Tarakihi $ 8.30
- 3 Stack $14.00
- Recommended additions: Make it...
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
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Hot Cakes
- with maple syrup and mascarpone
- 4 Piece $24.00
-
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- - Cheese and gravy fries $12.00
- Recommended:
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Toast and spreads $6.00
- on ciabatta or 5 grain
- Gluten free $2 extra
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $17.00
- -bacon $18.00
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
- Yangchow fried rice
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Wonton Noodle Soup $11.80
- Beef Hofen $12.50
- Singapore fried rice noodles
- Seafood fried noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- NAAN $1.50
- Large $13.50
- ALOO GOBI $7.00
- Butter Chicken $10.00
- Seek Kebab $6.00
- Chicken Tikka $2.00
- ROGAN JOSH $10.00
- Small $77.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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