Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
-
Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
-
King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
-
Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
-
Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Salad of rocket, parmesan and shaved pear $6.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Hand Cut Chips with Aioli $6.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- DANISH RYE RUEBEN $16.00
- ACME PIZZA SPECIAL $25.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- Crispy Chicken $15.90
- Mee Goreng (noodle) $13.80
- Hot and Spicy Beef $14.90
- Squid in Black Bean Sauce $18.80
- Hot and Sour Sesame Chicken $14.90
- Fish Fillet in Lemon Sauce $18.50
- Pork with Cashew Nuts and Vegetables $16.90
- Chicken Fried Rice $9.50
- Mujiver $14.00
- Falafel $11.00
- Turkish delight $4.00
- Mixed $11.00
- Falafel $10.00
- Mixed $11.00
- Chicken $14.00
-
Combo $4.00
- With fries and can of drink
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled tomato $7.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Mushrooms $7.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Trade daily open sandwich $15.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Squid Sushi $3.30
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Scallop Sushi $5.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Prawn Sushi $5.00
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- TOAST with Choice of spread + butter $5.50
- ANTIPASTO PLATTER $20.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
Pork Scratching $5.00
- Classic pub snack
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
-
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
-
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
-
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Eggs florentime $13.50
- Spinach & hollandaise
- All salads $14.00
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
- Toast w Spreads $4.00
-
Tomatoes on toast $8.00
- Multigrain or s
- 2 Fillings $5.00
-
Chicken nuggets $8.50
- With fries & BBQ sauce
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Pork and pineapple summer rolls $7.00
- Coming soon vietnamese crepes $10.00
- Bbq pork on rice $14.00
- Vege noodle rolls $7.00
- Vege stir fried rice noodles $15.00
- Tofu and vegetable on rice $14.00
- Chicken vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Chicken Nuggets with French Fries Green Salad $8.50
- Bagel with cream cheese and tomato $8.00
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Croissant with jam $4.80
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Soup of the Day with bread $9.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Scrambled eggs with smoked salmon $13.50
- Cheese $1.00
- Egg $1.00
- Wedges $6.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Mince pies $2.90
- Hot chips $2.50
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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