Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- 1/2 Chicken $10.50
- Extras tor Burgers
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
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P6 $35.00
- 10 Fish, 3 Chips
- Oyster (6 Oyster) $19.80
- Dimsim $1.30
- Real Paua Fritter $6.00
- Chicken (Grilled) Burger $5.40
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Gluten Free Bases Available $2.00
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Eggs On Toast $8.00
- Eggs your way!
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Add Mushrooms & Blue Cheese $3.00
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Cheese/Egg/Pineapple/Onion $1.00
- Lamb Curry $12.50
- Fish $3.300
- Kumara Chips $6.00
- Vegetable $10.00
- (with vegetables and rice)
- Fish $12.50
- Banana Fritter $7.00
- Vegetable Fritter $2.40
- Chicken & Vegetables in Black Bean Sauce $12.00
- Szechuan Mixed Vegetables $11.00
- Duck Fried Rice $13.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- Crumbed Fish $3.70
- Chicken & Corn Soup $10.00
- Beef Egg with Tomato $13.00
- Lamb Shish $12.00
- Mixed $11.00
- Turkish Coffee $3.00
- Chicken Pide $12.00
- Zucchini & Carrot $8 / $9
- Lamb $13.00
- Chicken & Chips $10.00
- Lamb Pide $12.00
- Hashbrowns (2) $5
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Smoked Salmon $5
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Stuffing $6.50
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Mini Caesar, bacon, croutons, anchovies $10
- Espresso $4.5
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- New season asparagus, lemon butter, pistachio crumb $10
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
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Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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TOASTIE $6.00
- grilled cheese & ham on toast
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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MINI BURGER $8.00
- served with a side of fries.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
- Affogato $ 11.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A devilled egg $5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Green leaf salad $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Beef vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Pork vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Stir fry noodle with seafood $16.00
- LAMB KORMA Small $9.00 Large $14.00
- MINT CHUTNEY $2.50
- LAMB BIRYANI $10.50
- MINI SPRING ROLL $0.50
- VEGETABLE CURRY Small $8.00 Large $13.00
- GOURMET CHEESE $4.50
- CRAB STICK $1.80
- CHICKEN LAVABDAR Small $9.00 Large $14.00
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Fish & Chips $9.50
- With tomato or tartar sauce
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Hot Chips $4.00
- With tomato or BBQ sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Mushrooms $1.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Dijon Mustard $2.00
- Wholegrain Mustard $2.00
- Potato Gratin $8.00
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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