Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Won Tons with BBQ Pork $11.90
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Hot and Sour Noodle Soup $11.50
  • PLAIN $9.00
  • CHICKEN NUGGET $0.80
  • VEGETABLE $8.50
  • WONTONS HALF DOZEN $5.80
  • SHRIMP $10.80
  • SHRIMP $10.80
  • BEEF $9.80
  • CHICKEN WONTON $9.20
  • Wooden spoon ice cream sandwich $6.95
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • E3 Roti $3.50
  • T11 Isarn Salad (Larb)
  • Lamb $15.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Seafood $ 9.00
  • A1 Spring Rolls $6.50
  • Chicken, Beef or Pork $14.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Duck fat baked potatoes $ 7.90
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Side dish of the day
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Selection of two cheeses $ 29.00
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Cajun donor salad $8.50
  • Falafel salad $8.50
  • -Mini $10.00
  • Mix donor salad $8.50
  • -Large $11.00
  • Falafel kebab $8.00
  • Falafel rice $7.00
  • -Large $8.00
  • Beef Kway Teow
  • Singaporean Hokie Noodle $12.00
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Roti with Chicken Curry Sauce $9.80
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sambal squid on rice
  • Tai Chicken with Rice
  • Beef with Oyster Sauce with Rice
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Selection of Sushi may change*
  • vegetarian Roll
  • Tuna
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • Spring Roll
  • Chicken on Rice $6.90
  • Teriyaki chicken
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Crispy Chicken on Rice $13.00
  • Seafood Tofu Soup $12.00
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Kung Pao Chicken $15.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
  • Steamed Chicken with Chilli Sauce $9.90
  • Tuna Salad Sandwich $4.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Ham & Cheese Bun $4.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Continental Breakfast $5.00
  • Sausage Roll $2.50
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • HP=High Protein
  • 1. Aioll
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 2. Caesar
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand