Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Ombra’s hand made sausages $17
- Salame, capsicum & chili $12
- Basil & blueberries pannacotta $7
- Lamb cacciatoragarlic & rosemary $22
- Pork, porcini, chickpeas & grana $14
- Anchovy, mozzarella & oregano $12
- Beef, mozzarella, leek & prosciutto $13
- Lardo, scaniorza, walnut & honey $14
- Panzanella $9
- House Antipasti $9
- Fresh Arugula $9
- Marinara $9
- Margherita $9
- Artichoke $9
- Pepperoni $9
- Salsiccia $9
- COMBINATION MEE GORENG $10.00
- VEGETABLE $8.00
- SEAFOOD $13.50
- LEMON CHICKEN $10.00
- CRUMBED FISH $2.80
- WAREHOU
- EGG BURGER $3.70
- COMBINATION $10.00
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Shoestring fries with kiwi dip 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Hummingbird mezze plate with grilled flatbread 25
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- House made bresaola 4
- Lamb kofta with spiced eggplant & house made sour cream 14
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
-
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
- Crumbed Mushroom $0.90
- Kumara Chips $5.00
- Egg or Pineapple or Cheese or Mushroom $1.00
- Fish Cake $2.50
- Waffle Dog $2.70
- Cheese $2.50
- Snapper (seasonal) $9.00
- Potato Fritter $0.80
- Deep fried meat patty $3.50
- Pineapple fritter $2.00
- -Fillet $19.00
- -Full $4.80
- Hawaiian $10.00
-
●Aioli
- Tartare
- Crumbed Chicken $6.00
- - Fillet $12.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Hamburger with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Penne Pasta With Tomato Sauce $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- BATTERED FISH $3.00
- BLUE COD
- LASAGNE SQUARE $2.60
- 6 FISH + CHIPS(2 scoops) $24.00
-
OYSTERS COOKED $24.00
- 1 DOZ
- CRUMBED FISH $3.50
- KUMARA CHIPS $6.00
- BANANA FRITTER $2.20
- Green leaf salad $7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Kedgeree with house smoked fish $23.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Van rosa potato salad, buttermilk dressing $8
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Classic Bloody Mary $12
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Veg stir fry $13.90
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Small Chips $1.50
- Honey Butter Chicken $14.90
- Crumbed Scallops
- Ma Po Tofu
- Chicken & Shark Fin Soup
-
Braised Bean Curd
- with Chinese Mushrooms
- Satay Sauce Beef
- Sichuan Spicy King Prawns
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Egg Fried Rice $4.50/ $8.00
- small/ large
- Red Wine Sauce Pork Loin
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
- Add anchovies $3.00
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
- Handcut fries malt vinegar mayo $6.00
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
- Rocket, apple, walnut $6.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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