Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Pescefennel, orange & Aperol $16
- Grissini & prosciutto di Parma $12
- Olives all’Ascolana (stuffed) $6
- Salame, capsicum & chili $12
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Risotto del marc $17
- Broccoli & provolone sformato $15
- Basil & blueberries pannacotta $7
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Mesclun & vine tomato salad w vinaigrette $8.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Bean Curds Saut6ed Szechan Style $11.00
- Green Onion Pie $2.50
- Brown Bean Curds $11.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Fried Dumpling $9.90
- Mee Goreng $11.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Cheese stuffed crust $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Combination Deep Fried Platter $20.00
- Kung Pao Chicken $16.00
- Mapo Tofu $15.00
- Takoyaki Balls $10.00
- Deep Fried Chicken Wings $8.00
- Hot & Spicy Shredded Potato $10.00
- Singaporean Fried Vermicelli $16.00
- Pickled Garlic Cucumber $10.00
- Pineapple or cheese $1.00
- Blue cod $14.90
- Scallop $1.70
- Mussel $1.00
- Vege burger $5.90
- Warehou n/a
- Steak burger $8.20
- Banana fritter $2.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Bacon $4.00
- Maple syrup and butter $3.00
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs On Toast $8.00
- Eggs your way!
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Streaky bacon , sausage , smoked salmon $5,00
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- Served from 5pm
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Agria potato hand cut chips $8,50
- W cajun seasoning
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Soup of the day $9,00
- W warmed roll
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Bacon Butty $11.00
- on toasted sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
- Grilled Portobello mushroom $5.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Crumbed Chicken with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Chicken $5.00
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Rump Steak with Eggs Chips or Wedges $14.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Mushroom Breakfast $11.90
- -Combo $8.80
- -Combo $8.80
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- With extra fried zucchini or falafel $2.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Pistachio Nuts $4.50
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- • French Wholegrain Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- Extra Sausage $4.00
- • Dijon Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Sweet Chilli Sauce
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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