Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Pineapple & Passionfruit Cheesecake $12.00
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Tempura Prawns $8.00
- with Louisiana remoulade
- Pineapple Fritter $ 2.10
- Tarakihi Fillet $ 9.40
- Potato Fritter $ 0.90
- Fillet Crumbed/Battered $ 7.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Bluenose Dinner $ 13.50
- Crumbed Fillet and Chips $ 11.50
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Fennel roasted Sicilian olives $8.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
- Chicken fillet burger $7.00
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
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Medium $10.50
- (4 choices)
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Snack box $6.30
- 1 thigh & small chips
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Quarter pounder burger & chips $9.90
- Fish $3.50
- Momma’s chicken, hot butter and sour cream 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Mushroom & blue cheese toastie, spring onion relish 16
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- -Combo $8.80
- Drumstick $1.70
- Chicken $5.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Egg Benedict $11.90
- Scotch Fillet Steak $17.90
- Chips or Wedges Tea / Coffee or Coke $9.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
- Beef $4.50
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Ebi Don $17.50
- Deep-fried prawn with egg and onion
- Small $20.00
- Scallops Miso $6.50
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
- Vegetarian 13 pcs $15.50
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
- Pork Katsu & Teriyaki Noodle $15
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
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California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
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Top & Oden $9
- Topokki with fish cake
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
- Fish Katsu & Curry $15
- Chilli bean nachos $8.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Fish & chips $9.00
- French fries $4.80
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Chicken & chips $10.00
- 2 pieces
- Scrambled or poached eggs & toast $8.00
- Hot roast beef sandwich $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Fresh Cream Sponges (boxed) $7.00
- Potato Top Savouries $2.20
- Euro Bread Sandwich $5.90
- Apple Doughnuts $3.60
- Doughnuts
- Chicken Rolls $1.70
- Flapjacks $3.00
- Steak & Cheese $4.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Bacon $2.00
- Cheese $1.00
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Sausage roll
- Home made beef burger with wedges $12.50
- Kebab $2.70
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
- Jalapeño Cheese Balls $8.50
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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