Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Semifrcddopistachio 8c mint with mixed berries $11
- Cherry tomato & crescenza crostino $6
- Baccala crostino $7
- Eggplant Parmigiana $19
- Saladrocket, pear & pecorino $8
- Pork, porcini, chickpeas & grana $14
- Chocolate salame $5
- Pork belly saltimboccaprosciutto & sage $18
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
- Extra chickens seafood, beef, Iamb or vege $3.00
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
- Garlic Roti $4.50
- Stir fried beef with mushroom & vegetables $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir vegetables with ginger & fresh chili $12.00
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Garlic Bread $6.00
- Perfect starter to compliment any meal
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
- Sorbetto al Limone $6.90
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Tiramisu $6.90
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
- Black Pepper Beef $9.50
- Si Chuan Style Spicy Chicken $9.50
- Chicken or Beef or BBQ pork $9.50
- Dumplings 1 Doz $11.00
- Chicken Cashew Nut $11.00
- Satay Beef $9.50
- Singapore Style $9.50
- Beef Seasoned Vegetables $9.50
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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Cherry $17
- Coconut, Almond, Cinnamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
- Plain Naan $2.50
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- Garlic King Prawns on Noodles $40.00
- ●Black Bean or Oyster Sauce
- -Chicken / Beef or Pork $20.00
- Hot and Spicy Tripe and OX Tongue $28.00
- -Prawns (no shell) $30.00
- ●Cashew Nuts and Pineapples
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- Chicken Fried Rice $12.50
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Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Sliced Chicken in Satay Sauce with Rice
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Black Pepper Beef with Rice $12.50
- Hot & Spice Chicken
- Extra rice
- Combination Noodle Laksa $12.00
- Cheesy Garlic Toasties N/A
- Italian B.M.T N/A
- Turkey N/A
- Ham N/A
- Hot Chilli N/A
- Three Pepper Chicken N/A
- Tomato N/A
- Sweet Chilli N/A
- Bacon $4.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slaw $5.00
- w/ red pepper yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Check out our cake stand for special N/A
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- - With 123 Organic Uno Tequila (Plata) $13.00
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Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
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Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- - With manuka smoked line-caught fish $23.00
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Bagel with cream cheese and smoked salmon $13.50
- Scrambled eggs with smoked salmon $13.50
- Sausages or bacon $5.00
- Scrambled eggs $8.50
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Turkish Bread $7.00
- Garlic butter and melted cheese
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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