Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
- Tiramisu $7.00
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
- Deseserts homemade authentic turkish desserts
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Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- Venison kebab R $10.5 / L $12.5
- Beef iskender $15.00
-
Adana burger $15.50
- Traditional spicy minced lamb and beef
- Garlic bread $6.00
- Egg $4.80
- Pork small $7.50 large $9
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Kumera Chips $5.00
- Tartare sauce , Lemon wedges
- Lamb small $7 large $9
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Banana Fritters $1.50
- Garlic Scallops w Vermacelli $26 / $38
- Lemon Chicken $17 / $26
- Stuffed Chicken Wings $12
- Mongolian Style Hotplate $19 / $28
- Seafood Egg Fu Yung $20 / $30
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Ginger Duck $19 / $28
- Salt and Peppered Tofu $9.50
- Bowl (Small)(Plain) $4.50
- Roast Pork & Cashews $14.90
- Steak $12.90
- Pork $14.90
- Steak & Tomatoes $14.90
- Cheese $3.80
-
Thai Red Curry $13.50
- Chicken, Beef or Fish with rice
- Bean Curd Vegetarian $14.50
- Egg on Toast (V) $6.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Mushroom and parmesan arancini (V) $10.50
- BROWN RICE COMBO $8.90
- SEAFOOD SPECIAL $6.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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FAMILY BENTO $22.50
- salmon or chicken
- 6 DUMPLINGS $6.00
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SUPER SHRIMP CRAB SALAD $9.50
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TOASTED CROISSANT $5.50
- with jam and butter
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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TOASTED MUESLI $8.50
- With natural yoghurt.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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CHICKEN NUGGETS $6.00
- with fries.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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MINI BURGER $8.00
- served with a side of fries.
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Extra slice of toast or hollandaise $2.50
- Hand Cut Kumara fries with chipotle $8.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- MANGO CHICKEN Small $9.00 Large $14.00
- BUTTER CHICKEN Small $9.00 Large $14.00
- VEGETABLE ROLL $2.00
- CRAB STICK $1.80
- FISH $2.50
- VEGETABLE TANDOORI ROLL $7.50
- ROTI $2.00
- CHICKEN KORMA Small $9.00 Large $14.00
- Nasi goreng $14.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Veg Dhal Curry $15.90
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Plain Roti $2.50
- Garlic Roti $3.00
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Spicy tofu $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- The classic $8.50
- Up size deal $11.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus