Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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PRATHA $3.50
- flaky whole meal bread with butter
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
- Calzone (served with salad)
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
- Spicy Smoked Fish $8.00
- Tofu & Vegetable Soup $5.00
- Stir Fried Potato Chips $11.00
- Bean Curds Saut6ed Szechan Style $11.00
- Sweet & Sour Fish $11.00
- Noodle with Soy Bean Soup $9.90
- Sliced Chicken with Mushrooms $11.00
- Beef Noodle Soup $9.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Rocket and bacon risotto $9.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Chilli and honey glazed pork belly $36.00 per guest
- Hand cut agria chips with smoked paprika oil $9.00
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Mango Chutney $2.80
-
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Yoghurt Salad (or Raita) $4.90
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
- Garlic Roti (Istana's own) $3.50
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Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
- Leg $2.60
- Dinner 3 Chicken Pieces & Chips $9.90
- 9 Fish, 3 1/2 Chips $34.90
- Lasagne $3.20
- Crab Stick $2.00
- Egg 120gm meat patty $7.00
- Cheese 120gm meat patty $6.50
- Hot Dog $2.50
- (with rice)
- Chicken, Beef or Pork with Cashew Nuts $12.50
- Corn Fritter $2.50
- (with vegetables and rice)
- Chicken $12.50
- Spring Roll $2.50
- Mushroom $7.50
- Paua Fritter $6.00
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
- Papadum fried/roasted $1.00
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
- -Small $7.50
- Chips $3.00
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
- BLT burger $6.00
- -Large $14.00
- Pork Wonton
- Combo Fried Rice $11.00
- STEAK $4.80
- DOUGHNUTS $2.40
- HALF CHICKEN $9.80
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- CRUMBED FISH $4.00
- FISH $3.30
- CHEESE $4.80
- ONE DOZEN WON TONS $11.20
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Edamame $6.50
- boiled soy beans served with a pinch of salt
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
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Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
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BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
- Vegetarian 13 pcs $15.50
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Beef vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Coming soon vietnamese crepes $10.00
- Tofu and vegetable on rice $14.00
- Chicken vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Vege noodle rolls $7.00
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- HP=High Protein
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- LGI=Low Glycemic Index
- LC= Low Carbs
- 10. Creamy Herb & Garlic
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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