Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Chocolate & rhubarb torte $13.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Bitter leaf salad $8.00
Red Hill (sample menu)
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • -Beef $10.5
  • -Vegetarian $10.5
  • -Seafood $13.5
  • -Beef $11.5
  • -Seafood $12.5
The Featherston City Tavern (sample menu)
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Fried mashed potatoes – green onions $5.00
Boundary Tap & Kitchen (sample menu)
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • availeable 11am - 2:30pm
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
Golden Wok (sample menu)
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Double Filling $3.60
  • Crispy Chicken (1/2) $8.60
  • Ham $4.50
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • -Meat Patty or Bacon $2.40
  • Shrimp / Squid $12.50
The Residence (sample menu)
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Onion rings $8.00
    • With BBQ sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
The Greek Food Truck (sample menu)
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries $5.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Spanakopita $6.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Tiropita $5.00
    • (Cheese Pie)
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Vegetables
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Ice cream trio with chocolate brownie
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Apple walnut slaw
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Crispy garlic bread $3.00
Ancestral (sample menu)
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • All our dim sum and dumplings are handmade inhouse.
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Mushroom 2 skewers $6.50
  • Courgette 2 skewers $6.50
  • Bok Choy $9.00
    • stir fried with garlic
Jack's Bakery (sample menu)
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
Hillside Kitchen & Cellar (sample menu)
  • 4 Course $65.00
  • Housemade Sourdough Toast $1.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Truffle Fried Eggs $4.50
  • Gluten Free Toast $2.50
  • Creamed Spinach $4.50
  • Wild Pork Baked Beans $4.00
  • Zany Zeus Halloumi $7.00
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Chintu's Takeaway (sample menu)
  • CHICKEN TANDOORI ROLL $8.50
  • RAITA $2.50
  • HAM $3.00
  • VEGETABLE TANDOORI ROLL $7.50
  • MINT CHUTNEY $2.50
  • CHICKEN BIRYANI $10.00
  • FISH $2.50
  • CHEESE $3.50
Sham's Takeaway (sample menu)
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Sausage $2.40
  • Kebab on stick $2.80
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Chicken samosa $2.50
  • Hash brown $1.00
  • Vegetable Curry $8.00
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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