Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
-
Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
-
King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
-
Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
-
Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
-
Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Hot Wings $12
- w/ ranch dressing
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
- Egg Yolk in Beef Pho Broth $3
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
- Soup with grilled ciabatta $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled ciabatta with local olive oil $4.50
- Choose two courses:
- ENTREE
- Yogurt panna cotta with Capitol’s honey
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Bacon Fritter $2.20
- Hash Brown $1.30
- Fish Cake $2.20
- Potato Wedges $6.00
- Hawaiian Burger $5.50
- Apple Turnover $2.70
- Cheese Burger $5.50
- Blue Cod Fillet $12.50
-
CURRY ROLL $2.40
- homemade
- SOUR-CREAM
- CRUMBED FISH $3.40
- POTATO/VEG ROLL $2.40
- DONUT $2.00
- LASAGNE $2.70
- MUSSEL $1.20
- CHEESEBURGER $4.50
- Trio of House $12
- Selection of Breads & Dips $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Red Snapper $12
- B.L.A.T & Fries $16
- Beef Tartare, Fattoush $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Duck Liver Pate, Pickles & Rye Bread $14
- -Large server $17.00
- -Large server $17.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Crushed garlic, evoo, parmesan $1.50ea
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Fish fingers, preserved lemon mayo $12.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Buttermilk fried chicken burger $20.00
- -add poached chicken $22.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Lettuce N/A
- Carrot N/A
- Roasted Garlic N/A
- Subway Club N/A
- Meatball N/A
- Italian Dressing N/A
- Sweet Chilli N/A
- Wheat N/A
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- PINEAPPLE RING $2.40
- STEAK $4.80
- POTATO FRITTER $1.00
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- LEMON CHICKEN + VEGETABLES & RICE $12.90
- SHRIMP $16.00/$15.40
- HAMBURGER BEEF $4.40
- Yellow Curry of Chicken $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Sweet & Sour Pork $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Steamed Rice $3.00
- Chicken with Cashew Nuts $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Gluten Free Pasta $3.00
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
-
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
- Spinach & Egg Sandwich $4.50
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Ham Baguette $6.80
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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