Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
- Ben's Banoffee Tart $10.00
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
- Spring Roll $1.50
- Shredded Pork with Vermicelli $11.00
- Kung PO Chicken $11.00
- Fried Spinach with Pork $11.00
- Steamed Bread $1.50
- Brown Bean Curds $11.00
- Stewed Pork with Brown Sauce $12.00
- Boiled Dumpling $9.00
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Sides
- Salad $5.5
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Selection of two cheeses $ 29.00
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
- 4 Chicken Rice Noodle Soup $8.90
- 6x Chicken Nuggets $4.50
- 8 Satay Chicken $12.90
- 4 Hainaneese Rice $12.90
- 8 Hawaiian Fried Rice $13.90
- 2 Prawn Wonton $11.50
- Corn Fritter $2.00
- Fried Wonton Noodles $12.90
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
- 54. JEERA PULAO / PEAS PULAO $3.90
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Wedges $6.00
- Served with sour cream & salsa.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- -bbq, tomato, brown sauce, sweet chilli .80C
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -bacon $18.00
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -aioli, hollandaise $2.00
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -salmon $18.00
- -spinach $16.50
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●Assorted paninis & sandwiches
- made to order
- Wedges with sour cream & salsa $7.00
- Scrambled or poached eggs & toast $8.00
- Hot roast beef sandwich $6.50
- Fish & chips $9.00
- French fries $4.80
- B.L.A.T $7.00
- Chilli bean nachos $8.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Egg $1.00
- Deep fried onion ring $0.50
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Toasted Paninis $5.50
- Small Chips $2.50
- Large Chips $3.50
- Hash Brown & Eggs on Toast $8.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Hash Brown, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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