Caucus Restaurant & Bar in Wellington Menu

Nearby Sample Menus

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
CHILLI $2.00
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Insalata $8.50
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Extra Bread $5.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Fried Bread Cassia Sugar & Golden Syrup $5.00
Garlic Miso & Sesame Paste $0.50
Mixed Pickles $6.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Kimchi $5.00
- Cabbage / Daikon
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Lamb $10.00
Combo $4.00
- With fries and can of drink
Mixed $14.00
Mujiver $14.00
Large fries $4.00
Lamb shish $13.50
-all served on authentic turkish bread
Chicken $9.00

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Lettuce N/A
Thinly Cut Ready Salted N/A
Tuna N/A
Ranch N/A
Aioli N/A
Choc Chip N/A
Sweet Onion N/A
Beetroot N/A

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

-Small $7.50
BLT burger $6.00
Combo Fried Rice $11.00
-Large $14.00
Pork Wonton
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
Noodle Soup $10.00

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Single file big breakfast $17.00
- The works
Eggs benedict $13.50
- Ham & hollandaise
Muesli w yoghurt $9.00
- Honey & fresh fruit
Tomatoes on toast $8.00
- Multigrain or s
Fries w tomato sauce & garlic aioli $5.00
Toast w Spreads $4.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
French toast $13.50
- Bacon, banana & maple syrup

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Mediterranean marinated olives, preserved lime $9
Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Caucus Restaurant & Bar

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

049181900

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Kiwi

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Caucus Restaurant & Bar in Wellington Menu

Nearby Sample Menus