Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Beef kebab R $9.5 / L $11
-
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Baklava with ce cream $6.50
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Falafel $1.50
- Garlic cheese bread $7.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- -Polenta mash (v, g/f) $7.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Housemade latin slaw (v, g/f) $5.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- -add fries $5.00
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Wagamama sorbet $9.50
-
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Wagamama mud cake $11.00
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
- -1 Metre $47
- -Singo $14
- -1/2 Metre $26
- -1/2 Metre $26
-
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
- -1/2 Metre $26
- Chicken frame $2.50
- Dumpling (Pork, beef, seafood) $13.50
- Green chilli $2.50
- Sizzling curried chicken $16.50
- Beef brisket with chilli pot $16.50
- Chicken and cream corn soup $7.50
- Sweet and sour pork $5.50
- Dongpo pork $16.50
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Bockwürst Smoked Pork
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Black Forest Ham
- Dry cured, smoked ham
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
-
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Spaetzle
- Sauteed German style pasta
-
Knödel
- Slow cooked German style bread stuffing
- Pork with vegetables in black bean sauce $13.90
- Szechuan Beef (Meat only) $18.00
- Hot sour soup $9.90
- Vegetable Chow mein $12.90
-
Chicken $6.50/$10.50
- small/large
- Seafood noodle soup $12.90
- Pork with sprint onion $11.50/15p
- Crumbed Fish $4.30
-
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
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Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
-
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
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Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
- Poppadoms (2 pieces) $1.00
-
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- The Family Feast $40.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Bacon $11.80
- Bacon $6.80
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Chicken $6.40
- Wonton $11.80
- Wareham $8.00
- Vegetable $9.80
- Chips $3.00
-
Kebab combo $13.00
- With fries and can of drink
- -all served on authentic turkish bread
- Baklava $4.00
- -all served on authentic turkish bread
- Garlic bread $4.00
-
Combo $4.00
- With fries and can of drink
- Mixed vegetable $10.00
- Mixed $11.00
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- All mains served in a traditional Moroccan Tagine
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- BEEF RAMEN $13.50
- JEYUK $13.50
- CHICKEN SCHNITZEL $15.00
- VEGE MANDU $4.00
- KIMCHI RAMEN $13.50
- SPICY BULGOGI $13.50
- TOFU RAMEN $13.50
- PORK MANDU $5.00
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Apple walnut slaw
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Bread roll $1.50
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Bookings Essential, 90 minutes before show start time
- Pork Sausage /Bacon $4.00
- -Add Salmon $17.50
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Grilled tomato Hash brown / Mushrooms $3.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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