Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Cherry tomato & crescenza crostino $6
- Biancasea salt, rosemary 8c olive oil $5
- Risotto del marc $17
- Cannolo sweet ricotta $3
- Goat cheese, guanciale & truffle honey crostino $7
- Polenta chips & black olive aioli $5
- PanzancllaTuscan bread salad $9
- Chocolate mousse $7
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Green curry $12.90
- Chicken beef or pork
- Steamed chicken with ginger rice $13.50
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Vegetables $4.00
- Only available with a main meal purchase
- Laab chicken $13.90
- Noodles $2.00
- Deep fried chicken with mixed vegetables $14.50
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Ginger chicken $12.90
- Chicken, beef, or pork
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Spicy fried noodle $12.90
- Chicken, beef, or pork
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Maple syrup $1
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bread & dukkuh w Kapiti Olive oil $7
- Kids pack $5
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Egg, cottage cheese, almonds + celery leaves $12.50
- Warmed olives $8.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Seed bread $4.00
- Smoked mackerel, cos, fennel + horseradish $13.50
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Chicken Curry
- homemade curry served with rice.
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Sausage $2.00
- Egg, Onions $1.50
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
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GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
-
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
- SNACK - ADD $2 PER PIZZA
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
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SQUID RINGS $5.00
- 1 DOZ & DIP
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- 4 Piece $24.00
- 12 Piece $60.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- - Cheese fries $10.00
- Creamy Mac 'n' cheese $8.00
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Warmed Olives $7.90
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Kedgeree with house smoked fish $23.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Warmed marinated olives $6.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Pickle plate $7
- Green leaf salad $7.5
-
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
- Pickle $4.00
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
- 21 day aged prime angus scotch fillet, 300g g $35.00
- 21 day aged prime angus sirloin, 350g g $35.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- creamy mushroom empanadas, salsa verde v $10.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- portobello, button mushroom, truffle oil v $19.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- fish fingers, dill mayo, lemon $13.00
- Singapore vermicelli $12.50
- Sweet and sour Prawn $18.00
- Chicken Chowmein $11.00
- Fish bitte $0.90
- Chinese steak $15.00
- Potato fritter $0.80
- Shrimp chowmein $13.00
- Garlic butter chip $4.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Roti Wrap $9.00
- Wedges $5.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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