Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Seafood $12.5
- Shrimp With Canton Style Scramble Egg $13.5
- -Pork Rib $11.5
- -Spicy Pineapple Chicken $10.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Sweet & Sour Pork w/Rice $12.50
- Pork Bun each $2.90
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Vegetable $11.00
- Cheesy Roti Each $4.80
- Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
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Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- Plain Roti bread Each $3.20
- CHICKEN SATAY SAUCE $11.00
- BACON $4.50
- CHEESE $4.20
- 1/2 DOZ OYSTERS $16.00
- CHICKEN $11.00
- MUSSEL FRITTERS $2.50
- MARS BARS $2.50
- CHICKEN CHlLLI SAUCE $11.00
- Vegetarian Burger $5.00
- Fish Burger $5.00
- Fish Cake $2.30
- Donut (cinnamon sugar) $1.60
- Battered Fillet (1 Fillet) $13.00
- Bacon & Egg Burger $6.00
- Groper $9.00
- Wedges(Seasoned) $5.00
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Smoked salmon $5.00
- Seasoned grilled tomatoes $3.50
- Add ham $2.00
- Scrambled egg on toast $4.00
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Coco pops with banana $3.50
- Little/Large $8.00/$10.00
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Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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$2.50 Sides
- free range egg- poached or fried
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Creamy mushrooms and bacon $15.00
- with toast
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- Steak & Kidney Pie $5.10
- Steak & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Braised beef cheek pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Sausage Roll $3.40
- Steak & Creamy Mushroom Pie $5.10
- Smoked nuts, pepitas $6.00
- -add poached chicken $22.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Buttermilk fried chicken burger $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Green peppercorn fried quail, lime $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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MINI BURGER $8.00
- served with a side of fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
- Twisted Fries $6.00
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
- Peanut Butter Brownie Shake $7.00
- Apple cinnamon muffin
- Sausage $2.50
- ●Cakes
- Egg with mayo $3.50
- Roast beef with mayo $3.50
- Smoked chicken with cranberry sauce $3.80
- Potato top pie $3.50
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B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
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5 Spices and Chilli Crayfish
- per kg
- Hot & Sour Soup
-
Egg Fried Rice $4.50/ $8.00
- small/ large
- Sichuan Spicy Squid
- Sichuan Spicy King Prawns
-
Spicy Pork Loin
- with Chilli
- Sea Food & Tofu
-
Braised Bean Curd
- with Bai Choi
- Hot Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Melt N/A
- Apple Slices N/A
- Western Egg and Cheese N/A
- Mayo N/A
- Pickles N/A
- Cucumber N/A
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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