Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
- Chips $3.20
- Chicken Burger $6.50
- Tarakihi Fillet Dinner $14.50
- Stuffed Chicken Wing $2.50
- Fresh Coleslaw $3.50
- Tiger Prawn $2.20
- Pineapple Fritter $2.00
- Fish $3.20
- Veggie Roll $3.00
- Gluten Free $1.20
- Make your own burger. Add egg/cheese/ avocado $1.00
- Gluten Free $3.70
- Battered Sav $3.00
- Scallop $2.50
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
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Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Vegetable $11.90
- Roti (1 piece) $3.00
- 4 Mushrooms-Crumbed $3.50
- Vegetable $11.00
-
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
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Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
- LEMON FISH w/Rice $12.90
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Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Pasta of the Day $10.00
- Chefs house pasta dish
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
- Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
- Beef Chow Mein $18.00
- Prawns steamed with Gold & Silver Garlic $32.00
- Chive & Pork Dumplings $6.00
- Lotus Paste Buns $6.00
- Braised Seasonal Vegetables in Soup $18.00
- Roasted Duck braised with Arhat Treasures HALF $30.00
- Shrimp Fried Rice $18.00
- Farmers Breakfast
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Two eggs plus one choice. $16.80
-
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
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Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- Bacon Bagel
- Americanos Three Egg Omelette
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Pork Wonton
- Combo Fried Rice $11.00
- BLT burger $6.00
- -Large $14.00
- Chicken Sweetcorn Soup $8.50
- Cheese or tomato omellet $10.00
- -Small $7.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Steamed Pork Bun $2.50 each
- BBQ Pork Noodle Soup $9.50
- Curry Laksa $10.50
- Combo Seafood Noodle Soup $10.50
- Deep Fried Spring Roll
- Dumplig Noodle Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Marinated Olives $7
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Raspberry and White Chocolate Cheesecake $14
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Garlic Bread 3.50
- Four pieces
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
- Egg 1.00
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
- -Lamb Biryani $19.90
- Mango Chutney $3.50
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
- -6 $64.90
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
- -Full $27.00
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Paneer Butter Masala $ 18.50
- Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 8. Balsamic Vinaigrette (LF)
- 10. Creamy Herb & Garlic
- HP=High Protein
- 4. Italian (LP)
- LF= Low Fat
- Extra Regular Filling: $1.00
- Homemade Tartare $2.00
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Zelati Raspberry Velvet $6.00
- with raspberries from chile
- Mackerel $5.60
- Rocket Fuel $2.00
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
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Hake $5.50
- Delicate but tasty fillets, great for beer battering
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Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
- Butterfish $10.90
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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