Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Fresh Fruit Salad & Ice Cream $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Chocolate Liqueur Mousse $7
- Banana Fritter with Caramel Sauce $7
- Child $12
- Curry Puffs $8
- Lychees & Ice Cream $7
- Steamed rice $1.50
- Mushroom Omelette $24
- Calamari $12
- Fish $13
- Cheese Omelette $22
- T-bone Steak 1kg $52
- Mixed Omelette $24
- Lamb’s Fry And Bacon $22
- Whole Flounder
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
-
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
- - Three for $14
-
Combo Platter $35.00
- a selection of our popular entrees to share
- Caramelized Onion & Garlic Naan $5.00
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
- Roast Chicken & Vegetable Pie $5.10
- Thai Chicken Pie $5.10
- Steak & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Bacon & Egg Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Banana chocolate cake $3.90
-
French toast $12.60
- with grilled banana and maple syrup
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Shepherd's pie $7.90
- Sausage roll $3.90
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork and Won Ton Soup small $5.50
- Deep Fried Won Tons $5.50
- Combination Meat and Vegetables Udon Soup $10.50
- Scallops with Ginger and Spring Onions $24.90
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Sweet and Sour Pork $14.90
- Won Ton Noodle or Ho Fun Soup $8.80
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 43. MINCED PORK BUN $3.50/ea
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
-
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Sour Cream $1.50
- Fish & Chips $10.00
- Burger or Fish & Chips & Dessert combo $15.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Bacon Aioli $2.50
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Chameleon soup $15.00
-
Salad $6.00
- w/ roots, tops & sprouted rye
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Eggs $10.00
- on your choice of toast
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Avocado $5.50
- w/ lemon & balsamic
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
- Mains
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
- Dal makhani
-
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
- Aloo lavabdar opn1 $12.00 Opn2 $13.00
- Aloo matter opn1 $12.00 Opn2 $13.00
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Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Bacon & eggs $11.00
- Porridge with cream & brown sugar $7.00
- Chilli bean nachos $8.00
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●Assorted paninis & sandwiches
- made to order
- B.L.A.T $7.00
- Omelette $11.00
- Scrambled or poached eggs & toast $8.00
- Yangzhou Fried rice $11.80
- Singapore fried rice noodles
- Mee Goreng $11.80
- Seafood fried noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Sichuan Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
- Milky Ice-block $2.00
-
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
- Chop Suey (Prawn, Fish) $14.00
- Pie $3.00
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Donut $1.50
- Chow Mein (Prawn, Fish) $13.00
- Tuna Salad Sandwich $4.00
- Continental Breakfast $5.00
- Ham & Cheese Bun $4.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- MInce Savoury $1.20
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Sausage Roll $2.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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