Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Chicken Nugget $1.00
- Bacon Burger $6.20
- Roast pork $11.50/$10.80
- Pork $13.50/$12.50
- Crab Stick $1.90
- Fish $3.00
- Beef & mushroom $9.00
- Prawn $15.00/$13.00
- 1/2 chicken $11.30
- 2 chicken schnitzels $15.00
- 8 fillets and chips $40.40
- 6 chicken dippers & chips $15.70
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
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Plate of Veges $8.30 / $11.80
- small / large
- 1/2 chicken meal $15.00
- Mussel $ 1.00
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Pineapple Fritter $ 2.10
- Curry Roll $ 2.90
- 1/2 Dozen Oysters $ 16.00
- Bacon Fritter $ 2.40
- Sausage $ 2.40
- Steak Roll $ 2.90
- Chicken $12.90
- Pork & Cashews $14.90
-
Indian Butter Chicken $14.50
- with rice
- Pork Cashews, Mushrooms $14.90
- Chicken & Pineapple $14.90
- Chicken Satay $14.90
- Pork & Hot Pepper Sauce $14.90
- Spring Roll $2.50
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Dessert du jour See our waiters
- Dessert of the day
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
-
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Waffle no2 $16.80
- matcha ice cream + red bean
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Red bean soup w/taro ball $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
- Egg $5.90
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5 Curry Chicken $12.90
- with rice or roti
- 2 Chicken $12.90
- Fried Wonton Noodles $12.90
- 6 Curry Laksa $11.50
- 14 Sambai Prawns $15.90
- Hash Brown $1.50
- 11 Seafood Rice Noodles Soup $9.90
- Crumbed Fish Pieces with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Penne Pasta With Tomato Sauce $7.50
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
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Brown Rice
- With our homemade soya/garlic dressing.
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Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
- Large (up to 4 choices) $12.50
-
Vegetarian Frittata $9.50
- Served with our homemade tomato
-
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
- Bacon & Mushroom $8.50
-
Vegetarian Lasagne $9.50
- Served with our homemade tomato
- Grilled Pork Roll $6.50
- Tuna Salad Sandwich $4.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Continental Breakfast $5.00
- Big Bacon Breakfast $12.00
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Ham & Cheese Bun $4.50
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Steak cut fries $6.50
- With aioli and tomato relish
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- -Add Salmon $17.50
- Grilled tomato Hash brown / Mushrooms $3.00
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- PP=Per Person
- 3 courses $55.00 Pp
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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