Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Sweet & sour chicken $12.90
- Chicken, beef or pork
- Deep fried chicken with ginger rice $13.50
-
Chilli chicken $12.90
- Chicken, beef, or pork
- Crispy or BBq pork on rice $14.50
- Seafood noodle soup $14.50
- Wonton soup with BBQ pork $12.90
- Noodles $2.00
- Steamed / fried chicken noodle soup $12.90
- Pastas $10.00
- Lamb R $7.50 L $9.50
- Pastas $10.00
- Fresh Juices $5.00
- Hawaiian $14.00
- Kebab Pies $3.00
- Chicken R $8.50 L $10.50
- Snack Kebab $6.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Tiropita $5.00
- (Cheese Pie)
- Parmesan Fries $6.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Baklava $4.00
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Bougatsa $4.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Fish & Chips $22
- w Tartare, Pea & Lemon
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
- - 4 pieces Tuna & Cucumber
- 8PC. REG $7.90
- Double Avocado Fresh Salmon
- Teriyaki Chicken on Rice
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
- LARGE $8.90
- Recommended:
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
- 6 stack $22.00
-
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- Creamy Mac 'n' cheese $8.00
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- 3 Cheese $4
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
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Mussels Of The Day $16
- & Fries
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Pordines $16
- Gemolote Roast
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Flat Bread Home Made $4
- Galic
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Lamb $20
- Chilli Peanut & Garlic Yoghurt
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Roti Wrap $2.50
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Satay $1.70
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Pork Katsu & Udon Soup $15
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
- Spicy Beef Donburi $13
-
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
- Teriyaki Fish Donburi $13
-
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
-
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
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Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Fried Ho Ton with Beef $12.90
- Pan Fried (8 pcs) $9.50
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Sauteed Chicken with Black Pepper $15.90
- Fish Fillet in Lemon & Lime Sauce $16.90
-
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Seasonal Vegetables with Cashew Nuts $13.90
- Chicken in Lemon & Lime Sauce $15.90
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Deep fried spring roll $8.00
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Seasonal vegetables $12.90
- Deep fried chicken wings $8.00
- Pork and seafood udon soup $12.50
- Chicken on vermicelli $12.50
- Fried Rice (Prawn) $13.00
- Donut $1.50
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
- Chop suey (Chicken, Lamb, Beef) $13.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
- Bhaji (3 pieces) $1.00
-
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
- Wedges $4.20
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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