Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Curly Fries $6.50
- with garlic mayo
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Grilled Chicken see above
- Zucchini & Carrot Fritters see above
- Falafel $1.50
- Felafel (vegetarian) see above
- Home-made Tiramisu $6.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Crispy onion rings $4.50
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Steamed vegetables $4.50
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- House salad $5.50
- Garlic mash and gravy $4.50
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Gluten Free Burger Buns Available $2.00
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Eggs On Toast $8.00
- Eggs your way!
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- Seasoned Wedges $6.00
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
- Seasonal Roast Vegetables $6.00
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
- Rustic Fries w/ Tomato Sauce $6.00
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BLAT from $7.90
- bacon, avocado, tomato
- Smoked salmon N/A
- With bread $7.80
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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Wrap - Diy $7.90
- 3 regular fillings
- Sweet chilli beef N/A
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Wareham $8.00
- Shrimp $11.80
- Chicken $10.90
- Chicken $10.90
- Paua Fritter $2.50
- Stuff Mushrooms $2.40
- Ham $4.50
- Shrimps $11.80
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Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
- 300g.Scotch Fillet $32.00
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
- 400g. Dinosaur Ramp $32.00
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- Hamburger with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
- Chicken Katsu $8
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Seaweed Salad - Vegetarian $5
- Fish Katsudon $14
- VEGETABLE SAMOSA (2 PACK) $5.00
- CHEESE NAAN $3.50
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- PRAWN CUTLETS (6 PACK) $7.00
- MINI SPRING ROLL $0.50
- MIX VEGETABLE PAKORA $5.00
- GOURMET CHICKEN $5.50
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- Bacon & eggs $11.00
- Hot B.L.T $6.50
- French fries $4.80
- Fish & chips $9.00
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Chicken & chips $10.00
- 2 pieces
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Wedges with sour cream & salsa $7.00
- Chilli bean nachos $8.00
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Cajun Fries $9
- Served with our house made chipotle aioli
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Add to any salad $6
- Grilled chicken
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
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Soup of the Day $12
- Warm crusty bread
- Parmesan Garlic Bread Loaf $9
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Egg burger $4.00
- Szechuan chicken $11.50
- Seafood fried rice $14.00
- Black bean vegetable $10.00
- Vegetable chowmein $9.50
- Chicken soup suey $10.50
- Meat pattie $2.50
- Chinese steak $15.00
- GARLIC BREAD $5.50
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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ROTI $5.90
- with lemon butter
- MASHED POTATO $5.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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