Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
- Rice with Braised Chicken $7.90
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Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Nyonya (med) n/a
- traditional curry with potatoes
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- House marinated olives $ 9
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Baked baguette and butter $ 9
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Seafood chowder $ 18
- grilled sourdough
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Baby potatoes $ 9
- sour cream / bacon
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Sausage $2.40
- Chicken Nugget $0.90
- Paua Fritter (Genuine Paua) $7.50
- Vegetable Roll $2.70
- Stuffed Mushroom $2.00
- Curry Roll $2.70
- Potato Fritter $0.90
- Hamburger $4.50
- Jasmine Rice $4.00
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
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Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
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Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Extra swap fries for salad for $3
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- Satay Chicken $12.00
- Vegetables Egg Foo Young $12.00
- Pork with Mix. Vegetables $12.00
- Stuffed Mushroom $2.00
- Egg $5.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Beef Egg with Tomato $13.00
- Fish Bites (6) $5.00
- Sausage $2.00
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
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Fish & Chips
- served with fresh garden salad and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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THAI CHICKEN CURRY $18.00
- served with rice
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tortas de elote $12.00
- Corn fritters
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
- Bacon spicy beef croissant $5.20
- Bacon spicy beef $4.80
- Ham & egg $4.00
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Ham $4.00
- Vegetarian $3.50
- Chicken avocado croissant $5.20
- Tuna Triangle $1.50
- Teriyaki Chicken $1.00
- Cream Cheese $1.00
- Crab Triangle $1.50
- Vegetable $1.00
- California $1.00
- Avocado Triangle $1.50
- Tuna Top $1.00
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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