Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Deseserts homemade authentic turkish desserts
- Beef iskender $15.00
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Beef kebab R $9.5 / L $11
- Cheese $1.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Curry Fish Balls $10.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Beef Fried Ho Fun $16.00
- Chicken and Cashew Nuts $16.00
- Baked spare ribs with spicy pepper salt $15.00
- Combination fried rice $11.50
- Shrimps foo young $11.00
- -sweet & sour pork
- Roast chicken $14.00
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- -combination fried rice
- Stir-fried squid with vegetables $12.00
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- C7 Yellow Curry
- Lamb $16.00
- Chicken $14.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- A2 Thai Style Tofu $6.00
- M10 Stir Fried Noodles (Pad Thai)
- Seafood $ 9.00
- Vegetable Kakiage Udon Standard $9.50
- Regular Combo $13.60
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Tempura Prawn $3.00
- Regular Standard $9.80
- Mixed Seafood Soba Standard $9.90
- Chicken Kushiage $4.50
- Regular Combo $11.50
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
- Black Pepper Beef Dumpling $9.00/12each
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 21. Roast Duck $33 Whole $17 Half
- 5. Fish Fillets in Hot Chili Oil $14.50
- 8. Mapo Tofu $12.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
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Tortas de elote $12.00
- Corn fritters
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Flautas $15.00
- Deep fried tacos
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Pastel de chocolate $8.00
- Chocolate brownie
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
- ●Black Bean or Oyster Sauce
- Steamed chicken served cold
- -Fish or Squid $22.00
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- -Birds Nest $3.00
- -Soup Chicken Sweet Corn Soup
- -Tofu $21.00
- Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- 6 Pieces for $6.00
- Vegetable prawn fritter
- Salmon & Cream cheese
- Avocado on Rice
- BBQ prawn on rice with sauces
- Avocado Lettuce Lettuce carrot
- Raw tuna Gunkan
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Fries $8.00
- With house-made aioli & tomato sauce
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Lab Duck $14.50
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Beef Oyster Sauce $12.90
- chicken beef pork
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Fried Rice $12.90
- chicken beef pork
- Steamed Chicken w Ginger Rice $13.50
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Spicy Fried Noodle $12.90
- chicken beef pork
- Roast Duck on Rice $14.50
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Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Bearnaise $2.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Fried Eggs $4.00
- Potato Gratin $8.00
- ROTI
- THAI SAUCE WITH RICE
- TOM YUM NOODLE SOUP
- BAMI GORENG
- CHICKEN / PORK / BEEF $10.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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