Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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BASMATI RICE $3.00
- steamed rice
- Minted new potatoes $13.50
- Pulpo a la diabla $16.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Asparagus tossed in lemon & thyme butter $16.00
- Warmed mixed olives $8.50
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
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SOUP OF THE DAY $9.90
- warm bread roll
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
- HOUSE SALAD LARGE $6.90
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Won Tons with BBQ Pork $11.90
- Curry Wontons $12.90
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Combination Seafood in Black Bean Sauce $18.00
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Warmed olives $8.50
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- House made bresaola 4
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Sicilian olives with Meyer lemon & fennel 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Shoestring fries with kiwi dip 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Parmesan churros with whipped goats cheese & thyme honey 12
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Lasagne Topper $2.80
- Banana Fritter $2.60
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Genuine Paua Fritter $6.00
- Garlic Mayo $3.50
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Bacon $3.00
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Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- Cheese Pizza Bread $7
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
- add Red Onion $2
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
- Light and nourishing, fresh and filling
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Bean Sprouts $2.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Garlic Miso & Sesame Paste $0.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Cookie $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Baklava $4.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Tiropita $5.00
- (Cheese Pie)
- Spanakopita $6.00
- Fries $5.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
- ‘Tiramisu Flavours’ 17
- Confit lamb shoulder, aubergine relish 17
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Jersey benne, caramelised onion, thyme 11
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Hand cut fries, ketchup & mayo 10
- Moroccan squid, preserved lemon, toasted almonds 12
- Momma’s chicken, hot butter and sour cream 16
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Avocado Triangle $1.50
- Beancurd $1.00
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Teriyaki Chicken $1.00
- Seaweed Lettuce $1.00
- Seafood Nugget $1.00
- Shrimp Avocado $1.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Dirty peas $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Lamb & pea potato top $8.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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