Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Basil & blueberries pannacotta $7
- Lardo, scaniorza, walnut & honey $14
- Pork belly saltimboccaprosciutto & sage $18
- Pizza frittasmoked salmon and lemon ricotta $14
- Ombra’s hand made sausages $17
- Olives all’Ascolana (stuffed) $6
- Polenta chips & black olive aioli $5
- Gnocchisundried tomato, rocket & goat cheese $14
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- M $3.40
-
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- L $4.80
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- SAUSAGE ROLL $3.50
- FRIENDS $5.00
- HAM $4.20
- CROISSANT PLAIN $3.50
- TARTS (PASTRY) $7.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- LASAGNE (piece) $9.50
- WITH BUTTER/JAM $4.00
- Steak $11.90
- Sandwiches
- Wontons $12.90
- Egg $11.50
- Spicy lamb $5.90
- ●Chow mein (vegetables & noodles)
- Steak $2.00
- Sausages. Eggs. Chips. Salad $10.70
- -Chicken $17.80
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
- Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
- Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
- -Orange Beef º
- -Chicken $17.80
- Double Cooked Pork Belly with Onion & Capsicum º $23.80
- Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
-
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
-
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
- add Red Onion $2
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
- Pesto Bread $8
- add Parmesan $3
-
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- All burgers can come without the bun & with extra salad $18.00
- Steamed Vegetables $7.00
- Halloumi & pesto slider three for $16.00
- Kids choice of one roller or slider with fries $8.00
- Pulled pork & bbq sauce roller three for $16.00
- Beef, bacon & cheese with tomato relish $18.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Brave Beef $5.00
- Signature Mix $10.00 per head
- - 4 Pack $4.90
- Happy Ham $5.00
- Bacon & eggs any style $17.00
- Grilled tomato $7.00
- Trade daily open sandwich $15.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- PEAR & ROCKET SALAD $9.00
- breakfast mon-fri 7am-11am
- Goats cheese souffle, walnut & grape salad $20.00
-
Add $7.50
- salmon
- Chicken nuggets & chips $7.00
- Kids eggs & toast $5.00
-
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Toast & spreads $6.00
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Pork Chop with Wedges, Salad $16.90
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Cheese $5.00
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Chicken Tenders and Chips $10.00
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Eggs Benedict $12.50
- with Spinach or Ham
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Soup of the Day $9.50
- Please refer to Specials Board
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Eggs Montreal $14.00
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Pasta of the Day $13.50
- Please refer to Specials Board
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Pork Roast $17.50
- W Potatoes and Vegetables
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Two varieties $28
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Italian cheese and herb fritters $15
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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