Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Jamón serrano $ 19
- te mata figs / melon
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Green beans $ 9
- 63 egg / brown butter
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Seafood chowder $ 18
- grilled sourdough
- Artisan cheese I condiments $ 13
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House baked focaccia bread $5.00
- balsamic, olive oil
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Arancino $6.00
- sundried tomato, taleggio, basil pesto
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- Spinach $4.00
- Hollandaise $2.00
- Scopa tiramisu $12.00
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Kumara Chips $5.00
- Pineapple Burger $4.70
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P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Scallop $2.10
- Groper $9.00
- Waffle dog $3.00
- Warehou $8.50
- 1/2 Chicken $10.50
- Texas Riblet Burger $6.00
- Banana Fritter $2.50
- Waffle Dog (With Sauce) $3.20
- Tomato $2.00
- Chinese Burger $6.00
- Texas Riblet $4.00
- Batter or Crumb Scallop $1.80
- Wedges $5.00
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Eggs Benedict w Salmon $19.50
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Eggs Benedict w Bacon or Spinach $16.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Salmon on Rosti w Citrus cream $15.50
- Burger w Fries $16.50
- French Toast w Banana & Syrup $14.50
- Chicken Burger & Apricot Chutney $12
- Crumbed or Battered
- Gurnard $ 8.30
- Bluenose $ 9.30
- Spinach & Pumpkin Fritter $ 2.90
- Vege Roll $2.00
- ‘Depends on availability
- Fish Burger $ 7.40
- With Chips & Salad add $ 4.90
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- ●Cashew Nuts and Pineapples
- -Fish or Squid $22.00
- -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
- Tea Leaf Flavoured King Prawns $33.00
- Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
- -Fish or Squid $22.00
- -Tofu $18.00
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
- Eskander $12.00
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Lavash bread $2.50
- Falafel $8.50
- Tabouli $1.00
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- A devilled egg $5
- Van rosa potato salad, buttermilk dressing $8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A bowl of Louisa plums $ 7.5
- Chopped tomato and green pepper salad $ 8
- Rice Noodles S $5 / M $6 / L $7
- Fish Pieces (3)
- Stir Fried Vegetable $9.50
- Fried Noodles S $5 / M $6 / L $7
- Stir Fried Seafood $10.50
- Beef Brisket Soup $9.50
- Deep Fried Spring Roll
- Stir Fried Chicken $10.50
- Chicken with Seasonal Vegetables $15.90
- Salt and Pepper Fried Squid $7.90
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Noah's Ark Special Fried Rice $13.00
- Combination Meat
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
- Kung Pao Chicken $15.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Hot and Sour Fish Pieces
- Steamed Dim Sims
- Scallops Cashew Nuts
- Vegetables and Cashew Nuts
- Bami Goreng
- Won Ton Soup
- Kung Bau Pork
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Beef Noodles
- with vegetables
- Assorted flavours of yoghurt, milk and soy milk
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Freshly brewed coffee and a selection of tea and herbal infusions
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Bircher muesli
- porridge with fresh cream
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Assorted jams
- spreads, dips and condiments
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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