Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

  • petite $11 .90
  • petite $13.40
  • Onion Rings $5.90
    • Choose your dip
  • petite $11.40
  • petite $13.40
  • grand $11.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Taleggio, quince, pickles, crackers $16.00
  • Lemon chiffon cake $13.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Hand-cut fries $7.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Bacon $6.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Americano $4.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Rucola, radicchio, funghi & grana $7.00
  • Dolci: sweets
  • Olive oil or butter $2.00
  • Cavolfiore: cauliflower
  • Cannelloni di mamma Marcella $23.00
  • Tortino di cavolfiore $11.00
  • Polletto: chicken
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • natto roll $4
  • mini udon noodle soup $7
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • M2 BBQ pork on rice $12.50
  • N8 Egg fried noodle $12.50
  • P4 Vegetable noodles soup $12.50
  • D5 Sweet Sour Pork $13.50
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • B11 Mongolian beef $16.50
  • E1 Steamed Rice $2.50
  • S2 Hot & sour soup $8.50
  • -Chicken / Chashu $4.00
  • -Black Chicken / Black Chashu $12.80
  • -Tonkotsu Ramen $10.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Donburi Rice
  • -Mushroom (V) $3.00
  • ●Udon
  • -Red Chicken / Red Chashu $12.80
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Crumbed Fish $3.50
  • Scallop $2.20
  • Tiger Prawn $2.20
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Tarakihi Fillet $8.50
  • Chips $3.20
  • Hot Dog $2.40
  • Bacon & Egg Burger $6.00
  • Uniwi $0.70
  • Bluff Oyster $2.80
  • Vegetarian Roll $2.50
  • Waffle dog $3.00
  • Spring Roll $2.50
  • Lasagne $3.00
  • Curry Roll $2.50
  • Eggs Florentine (Spinach) $16.50
  • Avocados $5.00
  • Eggs Montreal (Salmon) $16.50
  • Toast & Spreads $ 7.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Caesar Salad $18.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Soup of the Day $12.50
    • with sourdough
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Falafel $6.00
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Zucchini a carrot $8.50
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mama's Macaroni and Cheese $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Orange Beef on Rice $13.00
  • Brisket on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Roast Pork on Rice $12.00
  • Seafood Noodle Soup $12.00
  • Beef Fried Rice Noodle $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Sweet and Sour Pork on Rice $11.50
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Honey Butter Chicken $14.90
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Mee Goreng $15.90
  • Nasi goreng $14.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand