Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Vegetables $4.50
-
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
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Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
-
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
-
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
- Junior Side Curly Fries $3.00
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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Junior Cheese Burger $7.50
- Served with curly fries
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Salt & pepper squid $12
- wasabi kewpie & coconut
- All burgers can be served on lettuce bun N/A
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Parmesan frieskewpie mayo $8
- Fried potato & gravy $7
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Poached Eggs $10
- served on foccacia
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- EGGBURGER $5.00
- SAUSAGE $2.50
- HAMBURGER $4.50
- DEEP FRIED MARS/MORO BARS $3.00
-
FISH DINNER $10.00
- fish, chips, salad
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FILLET DINNER $13.00
- with salad and chips
- CURRY ROLL $2.80
- REGULAR $9.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Olive Bowl $8
- Hand Cut Chips Reg $8 Lrg $15
- Edamame Beans $5
- The Whole Hop: Eggs Your Way + All The Extras $20
- Brussel Sprouts, Bacon $8
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Rhubarb Trifle $12
- Braised Pork Belly in Casserole Pot *** $24.80
- Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
-
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- Crispy Roast Pork Belly $24.80
- ●Sweet Corn Soup (V)
- Stir Fried Beef [Topside] Slices with Bok Choy $19.80
- Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
- -Vegetable (VG) $16.80
- Moro Bar crumbed $3.00
- Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
- Vegetable $10.90
- Hamburger $5.00
- Sausage $2.50
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Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
- Fish Cake $3.00
- Pork/Chicken/Beef $11.90
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Chicken
- -Mini $7.00
- Cajun donor salad $8.50
- Lamb
- Lamb rice $7.00
- Mix donor salad $8.50
- Falafel rice $7.00
- -Large $11.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Entrée $21.50
- Over The Moon Galactic Gold $15.00
- Main $29.50
- ●Selection of Award Winning Local Cheeses
- Kiwi Fush & Chups Sliders (3) $14.00
- Caesar Chicken, Egg, Bacon Salad
- Kiwi Fresh Fush & Chups $33.50
- - 2 pieces Inari
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Smoked Salmon & Double Avocado
- LARGE $6.60
- - 4 pieces Fresh Salmon & Cucumber
- - For Kids! (Serves 6-10)
- - 8 pieces Cucumber & Pickle
- Seaweed Salad
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Tapas Plate $29.00
- daily changing selection of tapas
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Asparagus $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Longbush pork, corn, cabbage $20.00
- Fresh pasta, clams, pesto $20.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Our Bacon $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Black pudding $6
- Grilled ham $4
- Parmesan and truffle fries $8
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Parsley and garlic butter mushrooms $4
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Roasted tomatoes $3
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
- Hollandaise sauce/Chutney $1.5
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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