Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
- House marinated olives $ 9
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Skinny fries $ 9
- halloumi / gravy
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Charcuterie selection $ 19
- house made pickles
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Roasted brussel sprouts $ 9
- apples / speck
- Bread to accompany $2.5 per serve.
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Granola $10.50
- Yoghurt & Fruit Compote
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Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Beef Kebab, Hummus & Ratatouille
- Saltimbocca Meatballs , Celeriac Puree
- Chicken Liver Pate $14.00
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Cappuccino $4.5
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Macchiato $4.5
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Long black $4.5
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Sausage Rolls $2.90
- Boysenberry & Apple $3.20
- Banana & Bran $3.20
- Rocky Road $3.20
- White Bread $2.60
- Mini Carrot Cakes $3.60
- Mini Chicken Pies $3.70
- Banana Cake $3.60
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Spinach, avocado, mushrooms or tomato $3.50
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Nonna's Meatballs with Pasta $10.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- SALAD OF THE DAY $9.50
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Meguer falafel $8.50
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Mixed $10.00
- Garlic pita bread $3.00
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Bowl of olives $5.00
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
- Steamed rice $2.50
- Fruit salad ice-cream $5.00
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
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Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
- Malaysia style dishes
- Small chips $4.80
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Skewers $11.80
- harissa rubbed chicken breast
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
- Kransky $3.50
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Vegetables & Bean Curd in Hot Pot
- Spicy Hot Steamed Won Tons
- Sweet and Sour Chicken
- Won Ton Soup
- Spring Rolls
- Chicken & Shark Fin Soup
- Sichuan Spicy Chicken
- Hot and Sour Whole Fish
- 21 day aged prime angus sirloin, 350g g $35.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- olives, orange zest, fennel seed v g d $8.00
- portobello, button mushroom, truffle oil v $19.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- fish fingers, dill mayo, lemon $13.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
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Bircher muesli
- porridge with fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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French toast
- accompanied by cinnamon sugar and maple syrup
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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