Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Strawberries & Ice Cream (seasonal) $7
- Steamed rice $1.50
- Spring Rolls $8
- Child $12
- Cashew Nuts $8
- Chicken & Potato Balls $8
- Banana Fritter with Caramel Sauce $7
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- Limoncello curd with rhubarb & italian meringue $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Midday to 3pm
- Soft centered chocolate pudding with creme fraîche $15.50
- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
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Croqueta $4.5 each
- sticky pork with mojo verde
- Chicken liver parfait with PX jelly $15 / pot
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Mussel escabeche $4.5 each
- Goat's cheese & honey $12.5 / five puffs
- Baked barley "paella" with mushrooms & hazelnut picada $26
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
- Garlic Cheese Naan $5.00
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
- Poppadoms $1.00
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- MANGO CHICKEN Small $9.00 Large $14.00
- MANGO CHUTNEY $2.50
- BUTTER CHICKEN Small $9.00 Large $14.00
- HAWAIIAN $3.50
- ALL CURRIES SERVED WITH RICE
- FISH $4.50
- Lasagne Squares $2.60
- Mini Samosas 10 for $3.50
- Fish Burger $5.00
- Battered Mussels $1.00
- Mars, Snickers $2.50
- Garlic Chips $4.00
- Chicken Kebab $3.00
- Chicken Fillet $3.00
- Taiwanese Sausage (2 pcs) $7.90
- Black Pepper with Beef $15.90
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Marinated Quail Eggs (16 pcs) $7.90
- Braised Egg Plant in Garlic Sauce $15.90
- Marinated Chicken Wings (3 pcs) $7.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Seafood Tofu Soup $12.00
- Bacon Pinwheel $6.90
- Sausage Roll $4.50
- Ham & Egg Sandwich $5.50
- Avocado (seasonal) or Tomato $ 2.00
- Ham, Cheese & Tomato Croissant $6.50
- Vegetarian Sandwich $4.50
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Tuna Salad Sandwich $4.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Grilled Pork Roll $6.50
- Big Bacon Breakfast $12.00
- MInce Savoury $1.20
- Continental Breakfast $5.00
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- Homemade granola with coconut yogurt & fruit $14
- Bruno toastie with a fried egg, ham & tomato $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Coconut chia seed pudding with fruit $8
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Salad du jour $8-12
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Kiwi Fush & Chups Sliders (3) $14.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- One80 Coleslaw Salad $9.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- - A selection of all the above Cheeses $45.00
- French Croque Monsieur $12.00
- Indian Naan Garlic Bites $7.00
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Selection of Award Winning Local Cheeses
- Served with crackers
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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