Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Wedges $8
- w/ sour cream & sweet chilli
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Hot Wings $12
- w/ ranch dressing
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Garlic Pizza Bread $8
- topped with parmesan and herbs
- Stuffed Chicken Wing $2.50
- Fresh Coleslaw $3.50
- Kumara Chips $6.00
-
5 Fish Pack $19.50
- with 2 chips
- Vegetable Roll $2.70
- Fish Burger $5.50
- Spinach and Pumpkin Fritter $2.90
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- All mains are served with fries and salads
- Mixed Omelette $24
- Groper Steak $35
- Souvlaki (kebab) $34
- Chicken Livers $24
- Fish Of The Day $35
- Egg $2
- Pork Chops $35
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -Coppia 25(gf) $20
-
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
- -Coppia 25(gf) $20
- (gfa) gluten free available
- -Singo $14
- -Coppia 25(gf) $20
-
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- Mapo tofu $13.50
- Gizzards $1.50
- Chicken heart $1.50
- Stir fried bok choy & stew mushroom $13.50
- Beef brisket with chilli pot $16.50
- Beef $1.50
- Beef with mushroom porridge $14.50
- Dongpo pork $16.50
- Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
-
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- -Medium $13.80
- -Large $18.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- Prawn & Chives Pancakes 4pc $7.50
- Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
- Oysters POA
- ●Extras
- ●Extras
- Beef / Chicken / Roasted Pork $13.50
- Bacon & Egg / Bacon & Cheese $6.20
-
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- -Mushroom, Pineapple, Egg or Onion $1.20
- Crumbed Fish Fillet $7.80
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- All mains served in a traditional Moroccan Tagine
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Bastella
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Fish fingers $8.90
- served with chips and tomato sauce.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
- MUSSELS 6 $4.50
- COMBINATION FRIED RICE $11.00
- SICHUAN ROAST PORK $10.50
- ALL WITH BLACK BEAN SAUCE
- ROAST PORK FRIED RICE $10.50
- CHICKEN SWEET CORN SOUP $7.00
- CURRY CHICKEN $10.50
- COMBINATION $11.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
-
Soup of the day $12.00
- served with ciabatta
- -aioli, hollandaise $2.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -spinach $16.50
- -bbq, tomato, brown sauce, sweet chilli .80C
- Gluten free $2 extra
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Seekh kabab
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
- Rogan josh opn1 $12.00 Opn2 $13.00
- Navratan korma
- Vegetable samosa
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Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
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Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
- Beef lavabdar opn1 $12.00 Opn2 $13.00
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Chicken stir-fry with seasonal veg’s $15.90
- Beef stir-fry with seasonal veg's $15.90
- Mee Goreng $15.90
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Freshly brewed coffee and a selection of tea and herbal infusions
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Fish & chips
-
Pan-fried fish $16.00
- w potato rosti & salad
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Chicken naan tandoori chicken in a garlic naan $16.00
-
Toast $10.00
- w avocado & tomato or w jam
-
Pancakes $16.50
- w bacon & banana or blueberries
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Garlic bread $6.00
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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