Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
-
Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
-
Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
-
King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
-
Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
-
Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
-
Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
-
Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
-
Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Hand Cut Chips with Aioli $6.00
- Hash Browns $6.00
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Prawn $23.00
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- All burgers can be served on lettuce bun N/A
- House made onion rings $7.5
- Garden salad $4
- All burgers can be served on lettuce bun N/A
-
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- Guacamole $4
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
-
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
-
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- Feta cheese $1.00
- Cheese $1.00
- Adana iskender $15.00
-
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
-
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
-
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
-
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
-
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
- Salmon Maki 8pcs $13.50
-
Octopus 2pcs $6
- raw octopus sushi
- Salmon Avocado Maki 6pcs $12
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
-
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
-
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
- Garlic bread(v) $6.90
-
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
-
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
- Pecan and Cranberry slice $3.90
- Chocolate cake $3.90
- Kids fish and chips $9.90
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Bacon and egg $5.80
- Tandoori chicken roti wrap $9.90
- Apple cake slice $3.90
- Lemon meringue pie $3.90
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Stonefruit clafoutis, pistachio, eggnog 16
- Jersey benne, caramelised onion, thyme 11
- Asparagus, taleggio, sage 13
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Baked Beans $3.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Extra Toast $1.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Bacon $4.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
-
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
-
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
-
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
-
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
- Pineapple
- Brie $0.50
- Mushroom
- Chicken
- Tomato
- Avocado $1.00
- Creamcheese $0.50
- Avocado $10.50
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- CHEESEBOARD FOR TWO $16.00
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
-
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- Plan Pasta Rummo linguini $5.00
- Nonna's Meatballs with Pasta $10.00
- Roasted Garlic N/A
- Turkey N/A
- Pork Riblet N/A
- Italian Herbs & Cheese N/A
- Wrap N/A
- Italian Dressing N/A
- Chipotle N/A
- Three Pepper Chicken N/A
- Keema Naan $5.50
- -Chicken $16.00
-
Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
-
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
- -2 $5.00
- -8 $124.90
-
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
-
Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
- Roti Pisang (Banana) $4.50
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
- Seafood Laksa $11.00
- Plain Roti $3.00
- Stir Fried Vegetables $10.00
-
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
-
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Contemporary Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
