Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
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Chilli Onion Rings $9
- w/ chipotle aioli
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Fried Chicken $10
- w/ ranch dipping sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Hot Wings $12
- w/ ranch dressing
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- SOUR-CREAM
- CHEESEBURGER $4.50
- CHIPS $3.00
- WEDGES & SOUR CREAM
- CRUMBED FISH $3.40
- SAUSAGES $2.60
- PAUA FRITTER $5.80
- CHICKEN FRITTER $2.50
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Spicy / Shredded Pig Ear $10.00
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Combo Platter $35.00
- a selection of our popular entrees to share
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
- Caramelized Onion & Garlic Naan $5.00
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Speckknoedel On Creamy Savoy Cabbage $19.50
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
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TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
- TUNA ROLL $4.50
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SHAKE DON $14.50
- raw fish with Ozekis special sauce
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BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
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UNAGI DON $17.50
- grill Japanese eel in unagi sauce
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OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
- Chicken $ 7.00
- Fish $15.00
- E1 Jasmine Rice $1.00
- Beef $14.00
- S1 Tom Yum
- Chicken, Beef or Pork $14.00
- V4 Carrot Salad (Som Tam) $13.00
- C2 Penang Curry
- Chicken with Vegetables $14.90
- Crispy Chicken $15.90
- Pork with Cashew Nuts and Vegetables $16.90
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Singapore Style Fried Vermicelli $10.50
- Scallops with Ginger and Spring Onions $24.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- BROWN RICE SALMON $8.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- JUMBO COMBO $11.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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FAMILY BENTO $22.50
- salmon or chicken
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- CRUNCHY CHICKEN ON RICE $8.90
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Fire Grilled Cauliflower $17.00
- almond, mint
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Cured Salmon $20.00
- fennel, radish, lemon
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Fire roasted portobello mushrooms $10.00
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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Pork Scratching $5.00
- Classic pub snack
- white Fish $3.50
- Small $20.00
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Medium 15 pieces $25.00
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Tempure $13.50
- vegetable and seafood
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
- Large $45.00
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SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Bacon & Banana $10.50
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Keema Naan $4.50
- Naan stuffed with minced lamb.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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