Caucus Restaurant & Bar in Wellington Menu

ENTREE ENTREE
  • Bread and Dip $12.00
    • Artisan with dip and olive oil
  • Lamb Shoulder Spring Roll $14.00
    • Served with minted pea puree, feta cheese and red wine jus.
  • Winter Fritter $13.00
    • Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
  • King Fish Sashimi $14.00
    • Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN MAIN
  • Line Caught Fish $32.00
    • Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
  • Duo of Duck $33.00
    • Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
  • Eye Fillet 180g $38.00
  • Rib Eye 200g $36.00
    • Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
  • Spinach and Beetroot Risotto $29.00
    • Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE SIDE
  • Garden Salad $7.00 bowl
  • Mash Potato $7.00 bowl
  • Grilled Asparagus with Orange Dressing $7.00 bowl
  • Steam Vegetable $7.00 bowl
  • Beer Battered Fries $7.00 bowl
DESSERT DESSERT
  • Petit Four $12.00
    • Macaroon, Port wine chocolate truffle, mini tartlet
  • Trio Berries $15.00
    • Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
  • Frozen Delight $12.00
    • Ice cream trio of the day
  • One $15.00
  • Two $19.00
  • Three $24.00
  • Cheese Board

Nearby Sample Menus

  • Prawn $14.50/$13.50
  • Combination $13.00/$12.00
  • Chicken Hotdog N/A
  • Beef $11.50/$10.80
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Chicken $11.50/$10.80
  • Shrimp $12.00/$11.00
  • Steak Roll $2.40
  • Tiramisu coffee $11.00
    • Delicious
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pizza Add-ons $5.00
    • Prosciutto
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti and meatballs $12.00
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • C2 BBQ Pork Fried Rice $11.50
  • A7 Salt & pepper chicken gristle $12.50
  • F11 Lemon fish $17.50
  • D8 Mixed Vegetable $13.50
  • B8 Szechuan beef $17.50
  • A3 Steamed dumplings $9.50/ 8 pcs
  • E5 Duck foo young $17.50
  • Garlic Bread $6.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Fruit Salad with Yoghurt $7.00
  • Gluten Free Toast Available
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Garlic Mushrooms on Toast $11.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fries $7.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Homemade Tartare $2
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hummingbird’s salted caramel chocolate 4
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hummingbird mezze plate with grilled flatbread 25
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Little/Large $8.00/$10.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Cheese toastie $4.00
  • Maple syrup and butter $3.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Pikelets with cream and jam $3.50
  • Hashbrowns $3.50
  • Basilo
    • Basil, garlic and pine nuts
  • Guacamole +$2.00
    • Burrito or Bowl
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Guacamole Extra
  • Lamb
    • With oregano and sautéed onions
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Coriander & Onion Salsa
  • Cheese And Zucchini $3.20
  • Sultana & Bran $3.20
  • Apricot White Choc Slice $3.20
  • Banana Cake $3.60
  • Belgian Biscuits $3.20
  • Pineapple Cake $44.00
  • Gluten Free Macaroons $4.00
  • Museli Slice $3.20
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • SPRING ROLL $2.50
  • HAWAIIAN BURGER $5.60
  • CHICKEN BURGER $6.20
  • HAMBURGER $5.00
  • WHOLE CHICKEN $20.00
  • OYSTER FRITTER
  • CHICKEN WINGS $1.60
  • BANANA FRITTER $2.20
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Medium Salad $9.50
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Thigh $3.60
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Teriyaki Fish Donburi $13
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Caucus Restaurant & Bar

Caucus Restaurant & Bar

location

Address

133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049181900

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand