Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Peppercorn $3
Béarnaise $3
Hand cut fries $10
Seasonal vegetables $8
250g Eye Fillet $35
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Garlic Chicken $15.00
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Keema Naan $5.00
- White flour bread stuffed with minced lamb.

(ALL SERVED WITH FRIES)
Cajun spiced wedges (V) $9.50
- With sour cream
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Small side of fries (V,GF) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V,GF) $9.00
- With tomato sauce & aioli
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
Chicken Curry
- homemade curry served with rice.
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Egg, Onions $1.50

Cheese toastie $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Deli granola w organic yoghurt & fresh fruit $12
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Gingerbread toasted w rhubarb compote & yoghurt $12
Toast & Jam sourdough, bagel or grain $6
Poached eggs, colcannonan and white pudding N/A
Granola, fresh fruit & Greek yoghurt $11

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
ANTIPASTO PLATTER $20.00

Muruku $4.00
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Basmati Rice $6.50
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter

Strawberry Short Cake Shake $7.00
Peanut Butter Brownie Shake $7.00
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Twisted Fries $6.00
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Oreo Cheese Cake Shake $7.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce

Honeywalnut raisin 5.40
Salmon with cream cheese and capers 4.30
Low fat pesto 5.40
Everything
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Onion
Bakers dozen (13) 25.00
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Vegies N Cheese Sauce $8.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Fried Eggs $4.00
1lb of BBQ Pork Ribs $19.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Mushroom Sauce $2.00
Rosemary Red Wine Jus $2.00