Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Rocket Fuel $2.00
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Kumara (Sweet Potato) $8.00
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Fish $12.00
  • Special Combination $14.50
  • Jumbo Burger $7.80
  • Chicken $12.00
  • Steak & Onion $5.60
  • Steak $11.00
  • Seafood Combination $13.00
  • Roast Pork Wonton Soup $10.80
  • Fried Chicken Combo $7.50
  • Small $2.00
  • GoldenPotato $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Large $5.00
  • Pork $11.00/$14.00/$18.50
  • Crumbed Fish $4.00
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • 9 Fish, 3 1/2 Chips $34.90
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Avocado, Camembert Cheese $1.90
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Meat Patty $3.00
  • Oysters Subject to season
  • Mesclun and vinaigrette (V) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Small side of fries (V,GF) $5.00
  • (ALL SERVED WITH FRIES)
  • Chef’s Salad (V,*) $17.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries $5.00
  • 250g Prime Steer Beef Sirloin $33.00
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Whipped Mash Potato $6.00
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Two Eggs Sunny Side Up $6.00
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Seasonal Roast Vegetables $6.00
  • Fruit Salad $6.50
  • Lamb shish $13.50
  • Chicken $10.00
  • Baklava $4.00
  • Lamb $10.00
  • Mixed vegetable $15.00
  • Mixed vegetable $14.00
  • Mixed vegetable $10.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Wedge salad, ranch, bacon, blue cheese $8
  • Shoestring fries $8
  • New season asparagus, lemon butter, pistachio crumb $10
  • Espresso $4.5
  • Long black $4.5
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Family of cheese 32
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Tomato $18.00
    • 3 cheese & basil
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Hot Chips $6.00 Full / $4.00 Half
  • -Lamb saag $19.50
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • -Lamb kadai $19.90
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
  • -Prawn kadai $21.90
  • -Chicken kadai $18.90
  • Veg. Korma $7.00
  • CHICKEN KORMA $10.00
  • SAMOSA $2.00
  • VEG. BIRYANI $10.00
  • Mango Chicken $10.00
  • Veg Cutlet $1.50
  • Beef Vindaloo $10.00
  • Rojan Josh (with rice) $10.00
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines