Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Fried potato & gravy $7
  • Bacon $5
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Guacamole $4
  • Curry Roll $ 2.90
  • Scallop $ 2.00
  • Potato & Veg Roll $ 2.80
  • Sausage $ 2.40
  • Salad (Standard) $ 3.70
  • Squid Ring $ 1.00
  • 1/2 Dozen Oysters $ 16.00
  • Crab Stick $ 2.00
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Coconut rice $2.50
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Stir fried vegetables with peanut sauce $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Garlic Roti $4.50
  • BBQ chicken nibbles $14.00
  • Chilli salt prawns $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Manuka smoked fish cakes $11.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Caprese salad on fried polenta $14.00
  • Roasted new potatoes with aioli $9.00
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince & Cheese Pie $4.90
  • Steak & Kidney Pie $5.10
  • Vegetable Pie $4.90
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - jam, marmalade, marmite, peanut butter or honey
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon & banana w maple syrup
  • - ham & cheese
  • Brioche French Toast $16.50
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Avocado Toasties N/A
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • Onion N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Wheat N/A
  • Sweet Chilli N/A
  • Chicken Bit combo
  • Beef Steak
  • Pork Sirloin $14.90
  • Sirloin Steak $14.90
  • Chicken & Chips Small $6.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Cheese
  • Roast Dinner Pork lamb or Beef small $11.80
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Asparagus $10
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Selection of Gluten Free Pies $6.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Mama's Macaroni and Cheese $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • With salad or peas $15.00
  • MASHED POTATO $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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