Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fried Egg $2.0
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Please ask our staff about our daily blackboard specials N/A
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Hoki $4.5
- Flakey white fillets, medium oil content
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Hake $6.8

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5

Corn Chips $7.00
- With Salsa and Sour Cream
Garlic Bread $8.00
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
5pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
4pm - 4Am
Hand Cut Wedges $8.00
- With Aioli

KIMCHI JEON $13.00
- kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Served all day until 5pm.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-2 slices $3.00
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-Bacon $6

Squid Sushi $3.30
Temaki (Hand roll) $3.30
Oyster Sushi $5.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
MAINS
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts

pk cheese burger, fries / add bacon g* $21.00/$24.00
fish fingers, dill mayo, lemon $13.00
date, almond, fennel g $30.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
portobello, button mushroom, truffle oil v $19.00
with both d $11.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
pizza g* add 3 for gluten free base