Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Hot Bread Loaf (serves 2) $4.80
Flounder N/A Light / $23 Main
- Pan fried
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Egg $1.50

Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Two Eggs Sunny Side Up $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

6. Beef Stir Fried with Button Mushroom $14.50
20. Sesame Crispy Chicken on Rice $12.50
16. Roast Duck On Steamed Or Fried Rice $12.50
17. BBQ Pork on steamed or Fried Rice $11.50
25. Peking Roast Duck Two Ways $58.00
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle

Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Mince Naan $4.50
Peshwari Naan $4.50
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

3 Pieces for $3.00
Miso soup large $2.00
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Potato fritter
Tuna
Pumpkin
Prawn
Inari Boat with surimi and fish eggs

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
All served with a mint sauce and salad
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Roti $2.50
- Wholemeal bread
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Pappadum $0.50
- Lentil crackers
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Raita $3.50
- Yoghurt mixed with grated cucumber and mint

Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Butter Naan $4.00
- Naan bread with a touch of butter.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.