Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Scallop $1.80
  • Bacon Toastie $4.00
  • Roast pork $11.00/$10.20
  • 1/2 Chicken $10.00
  • Prawn $14.50/$13.50
  • Prawn $15.00/$13.00
  • Beef $11.00/$10.20
  • Fish Cake $2.40
  • Pork & pistachio terrine w homemade bread $14.00
  • Chicken pinchos w chimichurri $14.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Fish $3.20
  • Corn on the Cob $2.00
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Lasagne Square $2.90
  • Bacon Fritter $2.20
  • Pineapple Fritter $2.00
  • Spring Roll $2.70
  • Spinach and Pumpkin Fritter $2.90
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Fish & Cheese $5.80
  • Bacon & Egg $5.60
  • Hash brown $1.30
  • Mushroom & Egg $4.00
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Pork $11.00
  • Pork $12.00
  • Chicken & Pineapple $12.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Bacon $4.00
  • Boysenberry Compote and whipped cream $4.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Add ham $2.00
  • Hashbrowns $3.50
  • Avocado $3.50
  • Scrambled egg on toast $4.00
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Garden Salad w/ Homemade Dressing $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Seasoned Wedges $6.00
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Egg Fried Rice or Fried Noodle $9.50
  • Chicken with Cashew Nuts $13.50
  • Hot & Spicy Intestine $14.00
  • Beef with Black Pepper Sauce $14.00
  • Orange Beef $12.50
  • Vegetarian Spring Roll $2.00
  • Boiled Salted Duck $19.00
  • Stir Fried King Prawn $19.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Beetroot Relish $1.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Egg $2.50
  • Fat Fries $5.00
  • Jalapenos $1.50
  • ●Gluten free fish $5.50
  • Crumbed Prawn ( 4 ) $5.80
  • - Fillet $8.50
  • -Tomato *$2 each
  • ●Thick cut
  • Crumbed chicken $4.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Subway Club N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Olives N/A
  • Subway Melt N/A
  • Tuna N/A
  • Roast Beef N/A
  • Apple Slices N/A
  • Steak
    • chunky prime beef Steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Sausage Roll $2.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Large $5.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Maple Syrup & Banana $9.00
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Homemade Musli with Yoghurt $6.00
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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