Flame grilled squids, served with lemon garlic sauce.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Lamb Rack (flame grilled) $30.00
Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Mee Goreng $23.00
Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Fried Rice Chicken & Prawn $17.00
Pan fried rice cooked with seasonal vegetables and eggs.
selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
withlime pickle
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads