Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Singaporean Fried Vermacelli $18 / $25
  • Seafood Soup $9
  • Fish Fillet w Greens $28
  • Satay Chicken Noodles $17 / $23
  • Crispy Spring Rolls $8
  • Vegetarian Singaporean Vermicelli $11
  • Wonton Soup $9
  • Cumin Lamb Cutlets $35
  • Shrimp $12.90
  • Sandwiches
  • Vegetable $5.00
  • Pumpkin $1.00
  • Corn on cob $2.80
  • Wontons (dozen) $10.80
  • Sausage $2.50
  • Potato $1.00
  • Braised Red Cabbage 7
  • Sausage Plate Bratwürst
    • Bockwürst
  • Steamed Seasonal Veg 6
  • Bockwürst Smoked Pork
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Käsekrainer Pork & Beef Kransky
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Side Salad $4.00
  • Half & Half Pizza $2.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Steamed Tofu stuffed with Prawn Paste $26.00
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Steamed Eggplant with Garlic $20.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • 5 Shin Beef $7.50
  • Medium $10.50
  • 55 Salt and Pepper Fish $15.50
  • 15 Double Meat Platter $16.50
  • 70 Chicken Congee $8.50
  • 1 Roast Duck Whole $35 Half $18
  • 57 Lamb Flaps $15.00
  • 13 BBQ Pork Large $15 Small $8
  • Ham Steak with pineapple
    • served with salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • BEEF RAMEN $13.50
  • TOFU BIBIMBAP $15.00
  • PORK MANDU $5.00
  • HALLOUMI BIBIMBAP $17.00
  • VEGE BIBIMBAP $12.50
  • CHICKEN RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • BEEF BIBIMBAP $15.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Sesame slaw $7.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Roti Wrap $2.50
  • Salad $2.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Udon Noodle Soup $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Pappadum $0.50
    • Lentil crackers
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Lamb with flat mushrooms $15.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Mixed salad $5.00
  • Deep fried chicken wings $8.00
  • Hot Chips $3.50
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon & Eggs on Toast $10.50
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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