Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Pork & pistachio terrine w homemade bread $14.00
Chicken pinchos w chimichurri $14.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Wood-fired prime beef short rib w chimichurri $18.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50

HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Bacon $4.00
Boysenberry Compote and whipped cream $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Add ham $2.00
Hashbrowns $3.50
Avocado $3.50
Scrambled egg on toast $4.00

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Garden Salad w/ Homemade Dressing $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Seasoned Wedges $6.00

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Beetroot Relish $1.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Manchego & Jalapeno Hush Puppies $2.50/each
Egg $2.50
Fat Fries $5.00
Jalapenos $1.50

Steak
- chunky prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Mince Savouries
- Quality beef mince with added vegetables
Sausage Roll $2.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Large $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Fish & Chips $15.00
- Tempura battered Fish w Fries
Soup of the Day $9.50
- Please refer to Specials Board
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
French Toast with Maple Syrup & Banana $9.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Homemade Musli with Yoghurt $6.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup