Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Garlic & Herb Bread $4.00
- our home-made garlic bread
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Adam Kebab (spicy minced beef) see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Fries $5.00
- with garlic mayo
Lamb Iskender see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.

White rice $3.00
- Steamed or sticky
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chillies $3.00

Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Scrambled egg white available
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-2 slices $3.00

Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast

Soy Sauce Lamb with Spring Onion $19.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Plum Sauce Deep Fried Duck $25.80
Deep Fried Bread King Prawns $12.00
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Garlic Seafood $24.80
Sichuan Lobster Seasonal Price
- Two Course $64.80

Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Avocado $6.00
- w/ lemon & balsamic
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Sauteed Wild Greens $6.00
- w/ lemon oil & barley

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Canadian premium maple syrup $4.50
Fresh lemon curd $5.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00

Confit potatoes $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion

Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Green Beans $6.50
- Goats cheese
Potatoes $3.00
Spice Chicken $18.00
- Eggplant, red onion, basil tomato

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Extra egg $3.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00

Tuna Salad Sandwich $4.00
Continental Breakfast $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
MInce Savoury $1.20
Quiche Lorraine / Vegetarian Quiche / Pie $3.00

Basil Pesto
Red Onion
Tomato Relish
Shoestring Fries $3.50
- With tomato relish and aioli
Spicy Tomato Relish
Bacon, Caramilised Onions, Camembert
Hollandaise
Toasties $7.50

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLL $2.20
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
LARGE $5.20
MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP
- Creamy potato topping on quality beef mince

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.