Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Salad of rocket, parmesan and shaved pear $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Please ask our staff about our daily blackboard specials N/A

Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Mixed Iskender (lamb and chicken) see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Felafel (vegetarian) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Chicken Iskender see above

Fried Bread Cassia Sugar & Golden Syrup $5.00
Side of Rice $3.00
Cookie $3.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Double Broth $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Chicken Karaage $4.50
Pickled and Toasted Chilli $2.00

PORTERHOUSE STEAK $22.00
- with salad and fries
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BACON BUTTY $10.00
- with aioli on sourdough
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC MUSHROOMS $14.00
- on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey

Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
42. FRIED WON TON $3.50/4 or $1.00/ea
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
1. Kung Pao Chicken $13.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle

Iceberg wedge, buttermilk ranch, pink onions $7.00
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Beer Battered Fish & Chips $29.00
Taramasalata $14.00
- flat bread

Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes