Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

grand $15.40
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
grand $13.90
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
petite $12.40
petite $11 .90
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
grand $13.90

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Truffle fries $10
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pravda’s forever evolving soup inspired by the market and garden $15
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Charcuterie, pickles, cheese, bread, nuts $28.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Mixed Grain Salad $10.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Clams, ramen noodle, green, xo sauce $22.00

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Egg Yolk in Beef Pho Broth $3
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Steamed Rice Noodle $2
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

Sweet pot squid $17.50
Potato slice $1.00
Chicken and cream corn soup $7.50
Gong bao chicken $16.50
Beef brisket noodles $12.50
Spicy steamed bone $16.50
Spring rolls $10.50
Fried fish in hot spicy sauce $19.50

Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Free range egg poached or fried $2.50
Kids egg on toast $5.00
- poached, scrambled or fried
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Baked beans or spaghetti on toast $5.00
Kidneys mushrooms and bacon $17.00
Small greek $11.00
- add bacon for $5.00

Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
-add avocado $4,50
Steamed seasonal vegetables w shaved parmesan $7,00
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
-add smoked salmon $5,00

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flautas $15.00
- Deep fried tacos

Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Sour dough roll $4.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Crusty hot baked loaf w/ Lewis road butter $12.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Cakes $13.9
- Bacon, banana & maple syrup
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Cashew Nuts $4.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Vegetarian 13 pcs $15.50
lriar4(Tofu) $3.50
Tempure $13.50
- vegetable and seafood
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings

Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Vegetable makhani (very mild) $9.00
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.