Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • All gua bao are gluten + dairy free when served in lettuce cup
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Chocolate & rhubarb torte $13.00
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • Junior Side Fruit Salad $6.00
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Side Fries $5.5
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Steamed Rice $3.00
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Acar (mixed pickled vegetables) $5.90
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Mixed Salad Bowl $5.90
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Corn $0.80
  • Chips - bag - scoop $3.20
  • Hot dog on stick + sauce $2.80
  • Egg fu yung $6.90
  • Hash brown $1.50
  • Fish crumbed $4.00
  • Fish $5.60
  • Curry roll $2.70
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Pack(9 fish & 3 chips $32.00
  • Lasagne $3.00
  • Combination Noodles Soup $9.90
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Scallop $2.00
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Orange pork/chicken on Rice $11.90
  • Black Bean Beef $11.90
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Pasta of the day
    • please refer to daily specials board
  • Small greek $11.00
    • add bacon for $5.00
  • Kids mince on toast $8.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Very Vegemite $4.00
  • - 4 Pack $4.90
  • - 8 Pack $7.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Oreo Cheese Cake Shake $7.00
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Mee Goreng Mamak $15.90
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Veg Dhal Curry $15.90
  • Garlic Roti $3.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Greek Salad $6.50
    • V, GF
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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