Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • MUSHROOM $4.20
  • SQUID RING each $0.90
  • WON TON $11.00
  • EGG $4.20
  • BACON, CHICKEN, STEAK $2.80
  • MARS BARS $2.50
  • CHICKEN FRITTERS $3.50
  • COMBINATION $11.00
  • Wonton on Rice $9.90
  • Vegetarian Noodles soup $9.90
  • Cashew nuts $2.50
  • Crumbed Prawn Cutlet $1.70
  • Banana Fritter $2.00
  • Pork/Chicken $11.90
  • Beef Fried hofen $11.90
  • Battered Fish $3.00
  • MISO SOUP $3.00
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • PRAWN $4.50
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • STEAMED RICE $2.00
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • Spring Onions $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Mixed Pickles $6.00
  • Chicken Karaage $4.50
  • Cookie $3.00
  • Raw Veg & Ash Salt $4.50
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Mix pickle & Mango chutney $3.50
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Beef
    • With cumin and garlic rub
  • Our soft tacos and quesadillas are made using flour tortillas
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Corn Salsa
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Guacamole Extra Black Rice Extra
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tortas de elote $12.00
    • Corn fritters
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Grilled Chicken on Noodle Salad $10.50
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Spicy tofu
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Drink Combo $10.50
  • - 8 pieces Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • SMALL $5.00
  • - 2 pieces Seaweed Salad Gunkan
  • LARGE $8.40
  • Vegetarian Sushi
  • - 3 pieces Prawn Nigiri
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • Pixie Pickles with Maple Syrup or jam $7.00
  • House-cured salmon $6.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Seafood fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
  • Singapore Fried Noodles $11.80
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Ham Baguette $6.80
  • Spinach & Egg Sandwich $4.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Avocado (seasonal) or Tomato $ 2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Mojito Cheesecake with cardamom biscuit $16.50
  • 3 courses $55.00 Pp
  • Toast $6.00
    • With butter and preserves
  • Bookings Essential, 90 minutes before show start time
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pork Sausage /Bacon $4.00
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Childrens portions available $7.50
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines