Cavern Club Bar in Wellington Menu

Nearby Sample Menus

- Large $6.50
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Grilled Haloumi $1.50
- Regular $4.50
- Creamy chip dip $2.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Large $6.50

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Tiramisu coffee $11.00
- Delicious

Scallop Dumplings $8.00
BBQ Pork Buns $6.00
Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
Steamed Seasonal Fish $39.00
Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Twin Mushroom braised with Seasonal Vegetables $20.00

Caramelised onions $3
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Extra beef pattie $5
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

BROWN RICE COMBO $8.90
CRUNCHY CHICKEN ON RICE $8.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD BENTO $11.90
JUMBO COMBO $11.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Plain Naan $2.50
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Garlic Naan $3.00

-Fish or Squid $22.00
●Chow Mein
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Dishes can be made vegetarian on request
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
-Prawns or Scallops $28.00
-Tofu $18.00
Mapo Tofu $19.00

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Sauteed Greens $5.50
- w/ almonds
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $6.00
- w/ lemon & balsamic

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Two Course $30.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
ENTREES

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
All main courses are served with today's potato and vegetables (unless otherwise specified)
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
200g Tenderloin of Wairarapa Angus Beef $36.00