Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
TIRAMISU $13.00
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
GARLIC BREAD $10.00
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
GELATO/SORBET $12.00
In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PULCINELLA $24.50
White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Chickpea Salad $4.50
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Mix pickle & Mango chutney $3.50
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Extra Rice $2.00
Plain, steamed Basmati rice.
Samosa (Vegetarian 2 pieces) $6.00
Deep fried pastry filled with potatoes, mild spices and green peas.
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tortas de elote $12.00
Corn fritters
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.