Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Soup of the Day $6.80
- Please see the special board
Mushrooms $4.00
Hot Bread Loaf (serves 2) $4.80
Fish Burger $15.95
- Served with our own tartare sauce and chips
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Pancakes with Fruit or Bacon & Banana $14.00
Prawn Risotto infused with Vodka $18.00
Gluten Free Toast Available
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Omelet: Ham & Cheese or Vege $12.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00

Squid 2pcs $6
- raw squid sushi
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Salmon or Tuna Sashimi 12pcs $22.50
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Seaweed 2pcs $5
- wakame seaweed sushi
Octopus 2pcs $6
- raw octopus sushi
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce

Clay Pot Rice $18
Beef Noodles w Satay Sauce $11
Satay Chicken Noodles $17 / $23
Garlic & Herb Mussels $18 / $27
Asian Greens $18
Coconut Calamari Rings $12
Steamed Prawn Cake $14
Fish Fillet & Tofu w Rice $12.50

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Salmon, ricotta + watercress $16.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Seed bread $4.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Coconut Rice $3.00
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Trio of House $12
Crispy Fried Chicken & 'Slaw $12
The Whole Hop: Eggs Your Way + All The Extras $20
B.L.A.T & Fries $16
Medley of Olives $9
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Smashed Avocado & Feta, Poached Egg on Grain Bread $14

BLAT from $7.90
- bacon, avocado, tomato
Avocado - Lge $2.00
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Smoked salmon & avocado from $7.90
- croutons, dill
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Diet Fries $2.50
Burger Pattie $7.50
Moroccan Lamb Sausages with Zhug $12.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Cheese $1.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Fish & Chips $10.00

Beef Noodle soup $12.00
Spicy tofu
Chicken curry $10.50
Lemongrass pork $8.50
Roast chicken
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Simple green salad 9
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Churros, clove sugar, chocolate miso sauce 12
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Strawberries, housemade ricotta, basil, cornflakes 17
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11

Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.

9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
11. Honey Mustard Vinaigrette
4. Italian (LP)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
8. Balsamic Vinaigrette (LF)
HP=High Protein