Cavern Club Bar in Wellington Menu

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
3 BLACK BEAN & CUACAMOLE
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
1 CAJUN FISH
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Soup of the Day $8.90
Scrambled eggs on toast $8.40
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Egg salad $3.90
Chicken and corn chowder $10.90
Cream cheese and cucumber $3.90
Ham, cheese and pineapple fougasse (panini) $8.50

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Corn fritters w lime chilli coriander $14,00
Soup of the day $12,00
- Warm mini loaf
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Winter salad w toasted seeds $7,50
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Hollandaise $2,50

PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
Small Butter Chicken and Rice $7.00
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
pork terrine, pickled vegetables, grilled bread g* d $14.00
chips, ketchup, aioli g d v $8.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
Flat bread for two g*add $3.00 gluten free
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LARGE $5.20
SMALL $4.20
FAMILY PIES $18.00
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Pancakes $16.50
- w bacon & banana or blueberries
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Toast $10.00
- w avocado & tomato or w jam
Tomato pasta