Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak fries $7

Hawkes bay cherries & dark chocolate pistachio brittle $10
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Ham off the bone, poached eggs on toast with hollandaise $19
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Bowl of fries & aioli $8
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

Lamb and Vegetable $18.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Half $23.00
●Seafood
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Stir Fried Chinese Vegetables $15.00

Satay Chicken $9.50
Beef Chinese Vegetables $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Prawn Cashew Nut $13.00
Orange Beef $10.00
Pineapple mushroom Chicken $9.50
Dumplings 1 Doz $11.00
Lemmon Chicken $10.00

Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Duck fat potatoes w melted Raclette cheese 12
Family of cheese 32
Single cheese 13.5

Mojito Cheesecake with cardamom biscuit $16.50
Steak cut fries $6.50
- With aioli and tomato relish
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-Add Salmon $17.50