Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Fried potato & gravy $7
Bacon $5
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Guacamole $4

Curry Roll $ 2.90
Scallop $ 2.00
Potato & Veg Roll $ 2.80
Sausage $ 2.40
Salad (Standard) $ 3.70
Squid Ring $ 1.00
1/2 Dozen Oysters $ 16.00
Crab Stick $ 2.00

Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Coconut rice $2.50
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.

Stir fried vegetables with peanut sauce $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried vegetables with (oyster sauce optional) $10.50
Stir vegetables with ginger & fresh chili $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Garlic Roti $4.50

BBQ chicken nibbles $14.00
Chilli salt prawns $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Manuka smoked fish cakes $11.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Caprese salad on fried polenta $14.00
Roasted new potatoes with aioli $9.00

Steak & Cheese Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mince & Cheese Pie $4.90
Steak & Kidney Pie $5.10
Vegetable Pie $4.90
Bacon & Egg Pie $4.90
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
- avocado, spinach, hash browns, hollandaise sauce $4.00
- bacon & banana w maple syrup
- ham & cheese
Brioche French Toast $16.50
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt

Avocado Toasties N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Onion N/A
Veggie Patty N/A
Beetroot N/A
Wheat N/A
Sweet Chilli N/A

Chicken Bit combo
Beef Steak
Pork Sirloin $14.90
Sirloin Steak $14.90
Chicken & Chips Small $6.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Cheese
Roast Dinner Pork lamb or Beef small $11.80

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion

Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Selection of Gluten Free Pies $6.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Mama's Macaroni and Cheese $5.50
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Berry fool w/ creme fraiche $12.00
Beef & mushroom $8.00
Dirty peas $12.00
Gravy $6.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
With salad or peas $15.00

MASHED POTATO $5.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.