Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Stewed Bean Curds with Spinach $11.00
Kung PO Chicken $11.00
Salt Pepper Prawns $16.00
Eggplant with Brown Sauce $12.00
Sauteed Sliced Pork with Black Fungus $11.00
Chow Kuey Teow (Beef/Chicken) $11.00
Satay Chicken $11.00
Shredded Pork with Pickled Cabbage $10.00

Teriyaki Beef $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Roti Chanai $3.00
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
jasmine rice $2.00

Mascarpone cheesecake $4.90
Kids fish and chips $9.90
Scrambled eggs on toast $8.40
French toast $12.60
- with grilled banana and maple syrup
Pecan and Cranberry slice $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Gluten free lemon and ricotta cake $4.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise

Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Eggs Plus One
Long stack (4) $18.00
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Pancakes, thick & luscious - lowa style
Two egg $5.20
One egg plus TWO. $17.90
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.

Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Cheesy Garlic Bread $6.00

Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Caramelised Onions $3.50
Fries $7.00
- Served with tomato sauces
Creamy Garlic Sauce $3.50
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf

Greenlip Mussel & Tomato Soup with Crostini $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Hamburger with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Flatbread Housemade $4
- Garlic
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Pumpkin $6.5
- Crust
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

-With spinach $14.50
Eggs Benedict
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Free range ham, spinach, tomato and cheese $17.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter

Roast Beef N/A
White Bread N/A
Apple Slices N/A
Western Egg and Cheese N/A
Aioli N/A
Carrot N/A
Onion N/A
Roasted Garlic N/A

CHIPS $2.40
NAAN $2.50
MIX VEGETABLE PAKORA $5.00
CHICKEN VINDALOO Small $9.00 Large $14.00
ALL CURRIES SERVED WITH RICE
GARLIC NAAN $3.00
POTATO FRITTER $0.80
GARLIC CHEESE NAAN $4.00

Peanut Sauce $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large

Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Shared platter for two $18.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00