Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Harissa & Avocado $10.00
    • Add GF $2
  • GF= Gluten Free
  • Barry's Bacon / House Cured Salmon $6.00
  • Fried Chicken Sandwich $16.00
  • Egg $3.50
  • Grilled Halloumi
  • House Cured Salmon
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • Banana Fritter $2.60
  • Curry Roll $2.70
  • Corn Nuggets (half dozen) $2.90
  • Lasagne Topper $2.80
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Pineapple $1.50
  • Chicken Nuggets $0.90
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Pork Belly In Aspic
  • Beef Kebab, Hummus & Ratatouille
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Tasting Room hand cut fries with aioli $8.00
  • Served medium rare, please allow 25 minutes
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Falafel $11.00
  • Mixed $9.00
  • Combo $4.00
    • With fries and can of drink
  • Falafel $10.00
  • Baklava $4.00
  • Chicken $15.00
  • Mixed vegetable $14.00
  • Chicken $10.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Side dish of the day
  • Selection of two cheeses $ 29.00
  • Duck fat baked potatoes $ 7.90
  • Crumbed Fish Pieces with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Confit potatoes $9
  • Mixed leaf salad $9
  • Fat cut chips $7.00
    • with aioli
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • -add fries $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -aioli, hollandaise $2.00
  • Chicken curry $18.50
    • with rice and roti
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -spinach $16.50
  • Zucchini a carrot $8.50
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • All dips served with pita bread
  • Beef $5.00
  • Meze $10.00
  • Plain Waffle $4.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • ●Your Waffle
    • Your Choice
  • Ice Cream $3.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Almond/Hazelnut/Banana $2.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Combo $12.00
  • Add Salad or Fries $1.50
  • Lasagna $9.00
  • Majvar $8.00
  • Mixed Pide $10.00
  • Mujva $7.00
  • Garlic Bread $3.00
  • Hummus & Tabouli $4.00
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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