Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Homemade Fish Cakes $3.00
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Steak Roll $2.70
Chicken Nuggets $0.90
Battered Fish $3.50

-Squid / King Prawn $15.00
Massaman Beef Curry $12.00
- Spices mixed with beef
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn / Squid $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-Prawn $18.00
Nasi Goreng $12.00
- Indonesian style fried rice

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Chocolate Mousse $10
- w Preserved Cherries
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish of the Day POA
- w Seasonal Accompaniments
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Hashbrown $4.30
Pancakes, thick & luscious - lowa style
Smoked Salmon $6.80
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Americanos Three Egg Omelette
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Eggs Benedict
Eggs Plus One

Bastella
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Granola, fresh fruit & Greek yoghurt $11
Fruit salad with passion fruit syrup and fresh mint $11
Bacon butter $11
Iced coffee $5
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Sliced tomato, hummus + basil toast $10
Blueberry and yoghurt loaf with vanilla poached berries $12
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15

GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Fish Pieces with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00

SAUSAGE ROLL $1.80
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & PEPPER $3.60
SAUSAGE $2.00
BACON $2.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Extra soft corn tortilla $2.00
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
GARDEN GREEN SALAD $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Bacon & eggs $11.00
Gale's gourmet burgers $7.50 / $9.00
Wedges with sour cream & salsa $7.00
B.L.A.T $7.00
Hot roast beef sandwich $6.50
Fish & chips $9.00

Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Ice Cream $3.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Almond/Hazelnut/Banana $2.00

Vege Or Tofu $19.90
Seafood/Entree $14.90
Roti Bread $5.00
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Coconut Rice Plate $4.00

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)