Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

Marinara $9
Salsiccia $9
Prosciutto $9
Fresh Arugula $9
Artichoke $9
Pepperoni $9
Funghi $9
Caprese $9

Sliced Chicken with Mushrooms $11.00
Tofu with Bok Choy $11.00
Fried Seasonal Vegetables $8.50
Salt Pepper Prawns $16.00
Kung PO Chicken $11.00
Beef Black Bean Sauce $11.00
Fried Bok Choy with Chicken $11.00
Won Ton Noodle Soup $9.00

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Junior
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12

Side of Rice $3.00
Slow Cooked Egg $1.50
Raw Veg & Ash Salt $4.50
24 Hour Pork Belly $3.00
Chicken Karaage $4.50
Pickled Shiitake $2.00
Spring Onions $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Pork Satay $12.50
Deep Fried Mars Bar $3.00
Steak & Black Bean Sauce $12.50
$9.20 Burger Meal
- Fish Chips Cheese Burger
Vegetable Mei Fun $11.00
Steak Burger $4.80
Fish $3.20
Chicken Fried Noodle $13.00

Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Hashbrowns (2) $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Double Chocolate Pudding And Coconut Sorbet $13
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

CHIPS PER ORDER $3.10
FISH DINNER $14.00
- 2 fish
CHICKEN DINNER $14.00
- 1/4 chicken
SAUSAGE $2.60
MEAT PATTIE $2.50
CORN NUGGETS 6 FOR $3.00
JAM FILLED DONUT $2.60
BATTERED FISH $3.00

Pineapple
Ham
Avocado $1.00
Sundried tomato $1.00
Onion
Brie $0.50
Corn
Salami

Aioli N/A
Choc Chip N/A
Western Egg and Cheese N/A
Honey Oat N/A
Oven Roasted Chicken N/A
Thousand Island N/A
Chicken Classic N/A
White Chip Macadamia N/A

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad

Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Mushrooms $1.00
Deep fried onion ring $0.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.

21 day aged prime angus sirloin, 350g g $35.00
margherita, tomato, mozzarella, basil v $17.00
spicy sausage, pepperoni, parmesan $19.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
olives, orange zest, fennel seed v g d $8.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche