Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • Choose two courses:
  • Fried squid with aioli & balsamic rocket $17.50
  • Soup with grilled ciabatta $15.50
  • Risotto vignole $21.50
  • Today’s fish $26.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled ciabatta with local olive oil $4.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Triple cooked hand cut fries, aioli 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Steak & Tomato $12.00
  • Chicken Egg & Chips $15.50
  • Chips with Sauce $3.60
  • Steak or Chicken with Satay Sauce $12.00
  • Steak $5.20
  • Chicken & Egg $5.80
  • Combination $13.00
  • Chinese Won Tons 1/2 Doz $4.80
  • Farmhouse fried noodles $13.50
  • Hot and sour noodles $12.50
  • Dongpo pork $16.50
  • Chicken wing $2.50
  • Spicy pork feet in bamboo tube $15.50
  • Potato slice $1.00
  • Sizzling fish $9.50
  • Stewed pork with taro $16.50
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • Chieve Pork Dumpling $9.00/12each
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • - With whipped cream/yogurt $10.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • 2 Piece $14.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Vege roll $6.00
  • Lamb
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Falafel
  • Mix donor salad $8.50
  • Lamb
  • Chicken
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Coconut rice $4.00
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Udon noodles $6.00
    • with sweet garlic soy
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $11.50
  • Pineapple
  • Cheese
  • Brie $0.50
  • Avocado $1.00
  • Onion
  • Sundried tomato $1.00
  • Beetroot N/A
  • Sweet Chilli N/A
  • Subway Melt N/A
  • Pork Riblet N/A
  • Meatball N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Cucumber N/A
  • Mushroom $5.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Smoked salmon $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Warmed baguette $3.50
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • ●Additional fillings
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Toast sandwiches (mixed grain brown bread)
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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