Cavern Club Bar in Wellington Menu

Nearby Sample Menus

yellow pickled roll $4
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
Glazed carrots & Savoy cabbage– aniseed butter $6.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
TRIPLE CHOCOLATE CHEESECAKE $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
Green salad – house dressing $5.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

jasmine rice $2.00
-Vege $8.00
●Mains:
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Roti Chanai $3.00
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

Agria potato skins $16,00
- Bacon , cheese , sour cream
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Shoestring fries $7,50
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Bread & butter added $3,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Agria potato hand cut chips $8,50
- W cajun seasoning

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Organic Te Horo Salad $8.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Fries with Garlic Aioli $8.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Red's homemade crumbed fish fillets with fries and salad $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Rump Steak with Eggs Chips or Wedges $14.90
Cheese $5.00
T-Bone Steak with Chips or Wedges $16.90
Hot Chips $3.00
Chicken Satay $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Salt & pepper chicken tenders with wedges(not in stock) $11.00
Tomato $1.50
French toast $11.00
- with bacon, banana & maple syrup
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Steak & kidney $3.70
Lasagna
Steak pie $3.70
Steak & mushroom