Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Crumbed Calamari $6.00
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits

Green salad (v, v*, g/f) $6.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Cassava gratin (v, g/f) $7.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-Rosemary & garlic fries (v, v*) $5.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
Roti and peanut sauce $4.00 each
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides

BBQ CHICKEN DON
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
CURRY CHICKEN DON
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
CALIFORNIA ROLL (8PCS) $16.50

Khandallah vegetable korma with paneer on brown rice $19.00
Beef, saute mushroom & blue cheese mayo $18.00
Halloumi & pesto slider three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Super Southern fried chicken with coleslaw & aioli $19.00
Hot fruit crumble with vanilla bean ice cream $12.00

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Smoked Salmon Bagel $16.00
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Added chorizo $2.00 extra
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00

48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.