Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Salted Tarakihi croquettes $10
Scottish shortbread & glass of jura10 year old single malt whisky $16
2 eggs $11
Cheddar & parmesan sticks $10
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Porridge $14
- with rum soaked raisins
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Soft boiled egg & toast $7.5

Satay – Chicken or Beef $8
Minced Pork & Shrimp Parcels $8
Lychees & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Fresh Fruit Salad & Ice Cream $7
Cashew Nuts $8
Chocolate Liqueur Mousse $7
Curry Puffs $8

Adana Iskender (spicy minced beef) see above
Lamb Donor see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Home-made Tiramisu $6.50
Adam Kebab (spicy minced beef) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Grilled Chicken see above

Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Braised Red Cabbage 7
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Knödel
- Slow cooked German style bread stuffing
Homemade Wedges 9
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges

●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn / Squid $15.00

Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Bangers & Mash $12.00
- W/ gravy
Seasoned Wedges $6.00
Banana Split $6.50
- W/ vanilla ice cream
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 2 eggs $10.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Sausage and mash(GF) $16
- seved with homemade onion gravy
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4

FAMILY PIES $18.00
STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE $5.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAVOURIES $1.60
BACON & EGG
- Full of just bacon and whole fresh eggs
SAUSAGE ROLL $2.20
POTATO TOP
- Creamy potato topping on quality beef mince