roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Aged Beef Sirloin 200g $22 300g $30
cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Extra beef pattie $5
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
Caramelised braised salmon with galanga served with steamed rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Dumpling Tom - Prawn Dumpling $13.00
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Two Course $30.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Ga - Chicken Curry (GF) $25.00
Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.