Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Grilled Chicken $4.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Soup ‘du jour’ w Freshly Baked Bread $14.00

Half Rack With Chips $14.00
Veg Fried Rice $10.50
Chili Paneer $13
Roti Wrap $8
Veg Kothu Porotta $10.50
1/2 Rack & Chicken Wings $20.00
Chicken Manchurian $13
1/2 Rack & Chicken Schnitzel $20.00

Gluten Free $3.70
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Calamari Rings $1.10
Fish Cake $3.00
Curry Roll $3.00
Potato Fritter $1.20
Straights $3.50
Battered $3.90

Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Mains:
Garlic Roti $4.00
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Egg Roti $4.00

COMBINATION $11.50
CHICKEN $9.80
CHICKEN WING $2.20
ROAST PORK $9.80
CHICKEN AND CORN $7.50
CHICKEN $9.80
COMBINATION $11.50
STUFF MUSHROOM $2.50

C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
VEGETABLE $2.50
R1 FRIED RICE
- Fried rice with vegetables and egg
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
CHILLI $2.00
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00

Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Beef with jalapeno mayo & coleslaw $18.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Shoestring fries with tomato sauce $6.00
All burgers can come without the bun & with extra salad $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Kids size $9.50

Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Hashbrown $2.50
AAvocado $4.00
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon $6.00
Kanteen grilled cheese toastie & house pickle $7.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Sauteed Mushrooms $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Complement your steak from the following
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 2:00pm
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
Strawberry cheesecake $3.50
Xtra Large $3.90
5 Spicy chicken wings $6.00

OYSTER DINNER
- 6 oysters
CHICKEN BURGER $6.20
PRAWN $0.90
CHICKEN FRITTER $2.50
1/2 CHICKEN & CHIPS $13.00
BACON FRITTER $2.50
SAUSAGE $2.60
CRAYFISH FRITTER

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Dau Phong Rang $5.00
- Roasted peanuts
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
MAINS
SUMMER ROLLS