Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Pineapple $4.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Cranberry $4.50
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Karaage $16.50
- Fried chicken and kewpie mayo
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Smoked mussel fritters $16.50
- and chili mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Roti bread $9.80
- with peanut sauce
Home Cut Fries $8.00
- and garlic mayo
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A

Fish of the Day POA
- w Seasonal Accompaniments
Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish & Chips $22
- w Tartare, Pea & Lemon
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
chicken nuggets $8.90
- served with chips and tomato sauce.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Fish fingers $8.90
- served with chips and tomato sauce.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Snack box $6.30
- 1 thigh & small chips
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Quarter pounder burger & chips $9.90
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Except chicken, fish, hot dogs & sausages
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Large chips $4.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50

Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Kids $3.00
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
-Option:Extra Bacon $3.00

Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce

5 Grain Toast with Avocado & Salsa $11.00
Eggs $11.50
- 2 poached on toast
Toast Bagel $3.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Avocado / Bacon / Breakfast Sausages $4.50

Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.