Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Chicken Littles $8.40
- Three tempura nibbles
petite $8.40
petite $13.40
Kumara Fries $5.90
- Choose your dip
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $9.90
petite $13.90
petite $11.40

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Pecan Pie $6.00
- served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

CHICKEN BURGER $5.50
BATTERED ONION SAUSAGE $2.50
CHICKEN PATTIES $3.00
CHIPS $3.50
FISH BURGER $5.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
FILLET DINNER $13.00
- with salad and chips
C $10.00
- 1 fish, hot dog and chips

Spring rolls and samosas $8.00
- With sweet chilli sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Chips $10.00
- With cheese and gravy
-Add chicken $3.00
Wedge $8.00
- With sour cream and sweet chilli
-Add eggs for $2.00ea
Chicken tenders $10.00
- With chipotle sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Weetbix $6.90
- with hot milk, banana and honey
Savoury mince on toast $11.90
- with two poached eggs
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky

Eggs Montreal (Salmon) $16.50
Sausages $5.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Avocados $5.00
g/f Toast $3.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Hashbrowns $5.00
Eggs on Toast $10.50

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Caramelised Onions $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Fries $7.00
- Served with tomato sauces

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
GARLIC BREAD $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00