Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
Seriously Large Chips $9.50
Feta $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Curly Fries $6.00
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Skate $6.50
- Good flavour and wonderful gelatinous texture
Homemade Aioli $2.00
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake

Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Fresh Fillet & Chips $16.50
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Fresh Fish Battered $3.20
Fresh Fillet & Chips $11.00
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Pork small $7.50 large $9
Chicken Tenderloin (Each) $3.00

Thai Style Noodles $19.50
- with veges & blue cod or chicken
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Gluten free toast add $1.00
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Housemade Granola $9.50
- served with yogurt & stewed apple
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus

Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Vegan Friendly
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Coriander & Onion Salsa
Tomato Salsa
Pork
- Smoked with mild guajillo, cumin and ginger
Chipotle
- Chipotle chillies and cayenne pepper

Dressed Mixed Leaves GF $8.00
Eggs Benedict $17.50
- with ham & hollandaise
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Montreal $17.50
- with salmon & hollandaise

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Soup of the day $14.90
- w freshly baked muffaletta roll
White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.

Kumara & Pork Belly Hash $15.9
- Soft poached egg
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Hot Cakes $13.9
- Bacon, banana & maple syrup
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5

Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Gyoza are served with ponzu sauce
All our dim sum and dumplings are handmade inhouse.
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard

Mixed $10.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
All dips served with pita bread
Beef $9.50
Zaziki $1.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Cheese $1.00

Grilled chicken salad $12.90
Spicy lemongrass chicken on rice $12.90
Pork and seafood udon soup $12.50
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Lamb salad $15.90
Cashew nuts with vegetables $12.90
Pork and seafood noodle soup $12.50
Diced beef cubes with garlic $12.90

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
400g T-Bone of Wairarapa Angus Beef $32.00
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
300g Sirloin of Wairarapa Angus Beef $34.00