Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Potato Crisps (V) $7
- With truffle salt
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Mussels $12
- In a garlic, white wine & cream sauce + toast
Side Salad (V) $7

Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Egg Fried Rice $9.00
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Slow Cooked Egg $1.50
Double Noodles $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
24 Hour Pork Belly $3.00
Nori $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Satay sauce $2.00

Jam with cream $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Buttered crumpet $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Honey $4.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Seafood risotto 32
- changes daily depending on what the tide brings in
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Vegetarian platter $20
- A slection of all our vegetarian options
1/2 dozen falafel $14
- with salad and tahini
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4
Lebanese coffee $3.50
Super falafel $10
- same as above but super sized

Cornbread $8
- house made paprika whipped butter
Raspberry and White Chocolate Cheesecake $14
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Chicken Wings $14
- ranch dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
2 courses $35
- Suitable for 10 guests or more