Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Mackerel $5.20
High in Omega 3 and highly underated, a staff favourite - Grilled Only
Tiger Prawns $3.50 each
Grilled with garlic herb butter
Homemade Coleslaw $5.00
Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Sea Perch $8.40
Pure white, tasty fillets. Highly underrated and prized by Asian countries
Snapper $14.60
Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Trumpeter $10.40
White fillets with a medium flake and a good flavour profile