Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Onion Rings $4.00

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Mushrooms $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Thai style chicken $16.00
- soft herbs & nam jim dressing
Hash browns $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Coconut Rice $5.00
- One for $5
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

Chef’s Salad (V,*) $17.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD curry sauce (V,GF) $10.00
Grilled halloumi Salad (V,*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Tempura Vegetable & Crumbed Prawn Bowl
Regular Standard $11.90
Teriyaki Chicken Udon Standard $9.90
Teriyaki Eel Bowl
Shoyu Chicken Ramen Noodles $10.50
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Combo $15.10
Katsu Curry

Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Gnocchi with beetroot & sage butter $28.00
Goats cheese souffle, walnut & grape salad $20.00
Sardines on toast $17.00
FRIES W TRADE AIOLI $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Grilled lambs fry with hash & bacon $18.00

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00
Mushrooms $1.00