Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
42. BUTTER PRAWN $15.90
King prawn cooked in a rich and butter gravy.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.