Cavern Club Bar in Wellington Menu

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Fries $8.00
Crumpets w/Jam $8.00
Spring Rolls $8.00
Samosas $8.00

Spring Rolls $12.00
Samosas $12.00
Fried Platter $18.00

Nearby Sample Menus

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Fish Pie, lemon, watercress & mizuna leaves $21
Ham off the bone, poached eggs on toast with hollandaise $19
5 Grain toast $12
- tomato / avocado
Salted Tarakihi croquettes $10
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Scottish shortbread & glass of jura10 year old single malt whisky $16

-Seafood $12.5
-Combination $14.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Vegetarian $10.5
-Beef $11.5
Satay Chicken And Vegetable With Rice $12.5

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Today’s fish $26.50
Crushed roast potatoes, garlic and rosemary $8.50
DESSERT
Gnocchi sardi with tomato semi crudo $19.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Limoncello curd with rhubarb & italian meringue $15.50

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Coconut Rice $2.50
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Acar (Mixed pickled vegetables) $4.90
Peanut Sauce $3.00
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.

SAMMIE/ROLLS $9.50 half roll $5.00
PIZZA $8.00
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BEEF $5.20
MEAT PIE $7.50
FRITTATA $7.00
BRIE CHEESE $4.90

Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Black Forest Ham
- Dry cured, smoked ham
Garden Salad 7
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip

(ALL SERVED WITH FRIES)
Grilled halloumi Salad (V,*) $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
ADD fries $20.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Cajun spiced wedges (V) $9.50
- With sour cream

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
O mochi $7.00
Taro ball no1 $8.00
- mung bean + barley + boba
Tofu Pudding with taro $8.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Waffle no3 $16.80
- vanilla ice cream + mango
Mung bean cake $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Fries w Aioli $7
Salmon on Rosti w Citrus cream $15.50
Pulled Pork Quesadilla $14.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Eggs Benedict w Salmon $19.50
On Toast $8
- Beans
On Toast $13.50
- Balsamic Mushrooms

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

CRUMBED FISH $4.00
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
BBQ PORK $12.30/$11.50
STEAK $3.80/$4.70
FISH $4.90
MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00

QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SAUSAGE ROLL $2.20
MINCE & CHEESE
- Cheese topping on quality beef mince
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
LARGE $5.20

Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses