Cavern Club Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Fries $8.00
  • Crumpets w/Jam $8.00
  • Spring Rolls $8.00
  • Samosas $8.00
GROUP PLATES GROUP PLATES
  • Spring Rolls $12.00
  • Samosas $12.00
  • Fried Platter $18.00

Nearby Sample Menus

  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • 3 BLACK BEAN & CUACAMOLE
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • 1 CAJUN FISH
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Seafood $12.50
  • Bacon $8.50
  • Mushrooms/Cashew Nuts $3.00
  • Lamb Curry $12.50
  • Chicken $12.50
  • 5 Fish & 2 Chips $21.00
  • Rice Small $3.00 Large $6.00
  • Pork $12.50
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Soup of the Day $8.90
  • Scrambled eggs on toast $8.40
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Egg salad $3.90
  • Chicken and corn chowder $10.90
  • Cream cheese and cucumber $3.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Baklava $3.20
  • Mixed $13.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Turkish Coffee $3.00
  • Vege Sml $6.50 / Lrg $8.50
  • Family Meal 1 $34.90
  • Mixed Sml $9 / Lrg $10
  • Chicken Falafel $10 / $11
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Corn fritters w lime chilli coriander $14,00
  • Soup of the day $12,00
    • Warm mini loaf
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Winter salad w toasted seeds $7,50
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Hollandaise $2,50
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • Small Butter Chicken and Rice $7.00
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • Regular Standard $9.80
  • Teriyaki Chicken Udon Standard $9.90
  • Regular Standard $14.50
  • Regular Standard $9.80
  • Large Standard $13.40
  • Large Combo $15.10
  • Regular Standard $9.80
  • Mixed Seafood Udon Standard $9.90
  • 4 Fried Bee Hoon $12.50
  • 6 Wonton Mee Dry $12.50
  • 6x Cocktail Spring Rolls $4.00
  • Vege Spring Roll (home made) $2.80
  • Sinqle Filling $2.90
  • 4 Combination $13.90
  • 7 Seafood Laksa $12.90
  • Curry Roll (home made) $2.80
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Sesame slaw $7.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Beer Battered Fish & Chips $29.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Arancini $7.50
    • mushroom, venison ragu
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • CURRY ROLL $2.50
  • OYSTER DINNER
    • 6 oysters
  • FISH DINNER $14.00
    • 2 fish
  • MEAT PATTIE $2.50
  • STEAK BURGER $7.50
  • VEGE BURGER $5.00
  • STUFFED MUSHROOM $1.80
  • DONUT $1.80
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • chips, ketchup, aioli g d v $8.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • Flat bread for two g*add $3.00 gluten free
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • SMALL $4.20
  • FAMILY PIES $18.00
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Tomato pasta
Cavern Club Bar

Cavern Club Bar

location

Address

22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857536

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 PM – 3:00 AM, Saturday: 7:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Full Bar

Location
22 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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