Cavern Club Bar in Wellington Menu

Nearby Sample Menus

grand $12.90
petite $10.40
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
petite $11 .90
grand $13.40
grand $15.40

Spicy Rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Coleslaw
Corn on the Cob
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +1 Large side $29.90
Whole Chicken
- To share, or not to share

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Adana Iskender (spicy minced beef) see above
Fries $5.00
- with garlic mayo
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Iskender see above
Curly Fries $6.50
- with garlic mayo
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.

CURRY ROLL $2.40
- homemade
KUMARA CHIPS $4.90
CRABSTICK $1.90
POTATO FRITTER $0.90
6 SCALLOPS $12.00
PINEAPPLE FRITTER $2.00
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
WEDGES $4.90

Warm Seasonal Vegetables $6
- changes daily
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Roasted Gourmet Potatoes $6
- w Salsa Verd
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Soup of the Day $12
- w Toast & Butter
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash brown $3.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Aioli $1.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & Onion
- Diced onion on top of Prime beef Steak
Family Pies $18.00

Stir Fried Vegetable $9.50
Stir Fried Pork $10.50
Roti Chenai $3.50
Curry Laksa $10.50
Fish Pieces (3)
Deep Fried Spring Roll
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Seafood $10.50

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MASHED POTATO $5.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
200g Tenderloin of Wairarapa Angus Beef $36.00
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish