Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Gluten Free Base $3.50

Margherita $18.00
- Napolitana sauce, mozzarella and basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Add-ons $5.00
- Prosciutto
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Rhubarb & cream trifle with champagne & custard 15
Hot doughboy with lemon curd & blueberry sauce 2
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Roasted spuds with buttermilk cream 8
Fish finger sandwiches with American cheddar 12
Hay-baked pork belly with pineapple, fennel & black pudding 30

Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Side salad $3.00
- salad greens with balsamic or aioli dressing
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Bucket of fries $7.50
- with aioli and tomato sauce

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Fish pie $7.90
Cream cheese and cucumber $3.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Bacon and egg $5.80
Kids fish and chips $9.90

Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Temaki (Hand roll) $3.30
Inari $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30

SNACK 7-5 INCHES FEEDS 1 SOUL
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Beer Battered Fish & Chips $29.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Fries, aioli $7.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

Toasted ciabatta with salmon cream cheese dip $8.50
Smashed avocado and fresh tomato on toasted bread $12.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Crumbed salmon fish cakes with a caper and gherkin aioli
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Garden Salad $7.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

Black pudding $5.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Panko crumbed fish and chips $9.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50

portobello, button mushroom, truffle oil v $19.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
date, almond, fennel g $30.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
margherita, tomato, mozzarella, basil v $17.00

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata