Cavern Club Bar in Wellington Menu

Nearby Sample Menus

Green Salad $6.00
- Simple mesclun salad in our house dressing
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Crumbed Scallops $6.90
Homemade Tartare $2.00
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Combo Platter $35.00
- a selection of our popular entrees to share
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Gluten Free Burger Buns Available $2.00
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add Mushrooms & Blue Cheese $3.00

Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

BIG MODE'S BREAKFAST $22.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Deep fried onion ring $0.50
Mushrooms $1.00
Egg $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Panzanella $17.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Roast potato skins, summer truffle mayo $12
Braised red cabbage, apple and cinnamon $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Homemade granola with greek yogurt & fresh fruit $12
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Chia seed pudding with coconut milk & fresh fruit $8