Cavern Club Bar in Wellington Menu

Nearby Sample Menus

cucumber roll $4
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
yellow pickled roll $4
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.

Beef $12.00
Tarakihi Fillet (crumbed) $8.80
Squid rings (each) $0.90
Curry Spring Roll $2.50
Mushroom $2.00
Fish $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Crumbed Fish $4.00

Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Two Eggs Sunny Side Up $6.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Chef's Creation POA
- Please ask our helpful staff about today's creation

Sourdough with Balsamic oil and Dukkah $12.00
Chicken nuggets with fries and salad $9.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Garlic Chilli Prawns $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

SEAFOOD SPECIAL $6.50
SEAWEED SALAD $5.90
JUMBO COMBO $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
COMBINATION SALAD $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
BROWN RICE SALMON $8.90
NUGGET COMBO $6.50

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Xtra Large $3.90

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Potato salad
Crispy garlic bread $3.00
Fries
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
“The Bay” beer battered fish & chips with salad $25.00

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

Butter chicken (very mild) $10.00
Rice
Butter naan $4.00
- naan bread with a touch of butter.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Mango chatney $3.50
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Mains

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
ROTI $5.90
- with lemon butter
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00

Caramelised pork $17.00
- w beetroot & kumara mash
Garlic bread $6.00
Hand cut chips & fresh aioli $8.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Hand cut chips $8.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Muesli homemade $10.00
- w fruit & yoghurt