Cavern Club Bar in Wellington Menu

Nearby Sample Menus

petite $12.40
petite $9.90
Onion Rings $5.90
- Choose your dip
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Tempura Chicken Nibbles $7.90
- Choose your dip
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
grand $16.40

Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.

Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Cheesy Garlic Bread $6.00
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants

Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Flatbread Housemade $4
- Garlic
Crispy Cauliflower $6
- Horisso Mayo
Chunky Potatoes $6.5
- Spiced Butter
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Cheese stuffed crust $3.90
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Garlic bread $3.50
Hash bites $3.50

Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
chicken $14.00
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Hummus $1.00
Falafel $8.50
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.

Caramelised pork $17.00
- w beetroot & kumara mash
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Hand cut chips & fresh aioli $8.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Pancakes $16.50
- w bacon & banana or blueberries
Nuggets & chips