Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Matcha Green Tea Waffle with Ice Cream $8
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce

- Vegetable & Tofu $19.50
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Main, Chicken or Vegetables & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.

Salad of the week $12.00
Chicken Parfait $16.50
- sage butter, bread
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Jalapeno poppers $16.50
- and kewpie mayo
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Grilled Pork belly $12.00
- mash, plum, sauce, and salad

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta O' Day $18.00
- House pasta dish made daily
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
Toast & Bagel Selection

Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Scallop Sushi $5.00
Tarrago (Egg Sushi) $3.30
Inari $4.00
Temaki (Hand roll) $3.30
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Fish for The Day, our waiting staff will inform you of today's special $30.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Organic Te Horo Salad $8.00
Risotto Balls with a Mustard Hollandaise $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Chicken Liver Pate with Cheese Wafers $11.00
Garlic Chilli Prawns $11.00

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon house-churned ice creams & sorbets $16.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kransky sausages $6.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lamb $37
- Eggplant, Apricot, Lavender
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Mussel Of The Day $16
- With Fritters
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
3 Cheese $4
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
$4
- 3 Cheese
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs

Vietnamese Five Spices Grilled Fish On Rice $18.00
Beef Vietnamese Sandwich $10.00
Pork Vietnamese Sandwich $10.00
Vietnamese Chicken Salad $14.00
Vege Stir Fried Rice Noodles $15.00
Fried Tofu With Vermicelli And Salad $14.00
Prawns Salad $18.00
Vegetarian Salad $14.00

Coconut Creme Brulee $15.00
- with mango (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
PHO SOUPS
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
MAINS

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Spicy Fried rice $12.90
- chicken beef pork
Red Curry $12.90
- chicken beef pork
Fried Yellow noodle $12.90
- chicken beef pork
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Roast Duck on Rice $14.50
Chicken cashew nuts $12.90
- chicken beef or pork
Satay Sauce $12.90
- chicken beef pork
Fried Fish w Thai Chili sauce $13.90

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.