Caves Motor Inn Restaurant in Wellington Menu

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Caves Motor Inn Restaurant in Wellington has no menu available, but can choose from many other options such as SPAGHETTI COMBO or STEAK SPECIAL from Kiwi Pie Bakery. Bordeaux Bakery offers many options including Soup of the Day (Seasonal, not available in summer) and Homemade Burgers. Kafe Oranje includes a wide range like GARLIC AND HERB BREAD or ANTIPASTO PLATTER. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Home on Stout and Muesli, stewed fruit & yoghurt(WF).

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce

Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Cajun spiced wedges (V) $9.50
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Tomato And Marinated Beef Brisket $13.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Satay Chicken And Vegetable With Rice $12.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Fried Noodle with Seafood On Sizzling plate $15.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Satay Beef And Vegetable With Rice $12.5
-Combination $14.5

Mushroom $3
Sauteéd potatoes $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Market fish, seasonal accompaniments MP
Lentil & quinoa salad $8
350g Sous Vide Rib Eye $30
Please inform your server of any allergies or dietary requirements

Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Extra Shank $8.00
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce

Turkish Bread $3.00
Pastas $10.00
Kebab Basket $7.00
Mixed (chicken & Lamb) R $14.50 L $16
Hawaiian $14.00
Mixed Vegetarian R $13.50 L $15
Lamb $14.00
Vegetarian $19.00

Hand Cut Fries GF $6.00
Prosciutto/Casalingo salami/greek feta $3.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Bacon Butty $13.00
- with hollandaise
Gluten free bread $2.00
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Porridge $11.00
- with cream, brown sugar, and banana
Saffron and Mozzarella $12.50
- risotto balls GF

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Available Daily From 10am – 2pm
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Omelette $10.00
- Ham, Mozzarella, Side Salad
Seasonal Vegetables $7.00
- Changes Daily

Bacon Avocado Sandwich $4.40
Ham & Egg Avocado Sandwich $4.40
Chicken Pie $4.00
Vegetarian Pie $3.80
Chicken Curry Pie $4.00
Steak, Bacon & Cheese Pie $4.20
Banana Chocolate Chip Muffin $2.50
Ham & Egg Salad Roll $3.80

●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
-6 $85.90
-Lamb kadai $19.90
Peas Pulao $8.50
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar

pk cheese burger, fries / add bacon g* $21.00/$24.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
portobello, button mushroom, truffle oil v $19.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
iceberg, radish, ranch dressing, parmesan g v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid