Celie's in Wellington Menu

Nearby Sample Menus

‘Tenara’ goats milk cheese, bush honey & crackers $16
Gorgonzola dolce & crackers $17
Sourdough bread & Westgold whipped butter $6
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
5 Grain toast $12
- tomato / avocado
A slice of dark chocolate fruit cake $7
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16

- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Corn on the Cob
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Swiss Cheese $1.50

Steam Salted Fish & Pork Mince Cakes $23.00
Beef Spare Ribs with Black Pepper $6.00
Chicken in Satay Sauce $23.00
Sticky Rice with Chicken $9.00
Crispy Spring Rolls (3 rolls) $6.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Beef Honeycomb Tripe $6.00
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00

16. Roast Duck On Steamed Or Fried Rice $12.50
15. Roast Pork On Steamed or Fried Rice $12.50
6. Beef Stir Fried with Button Mushroom $14.50
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
5. Fish Fillets in Hot Chili Oil $14.50
25. Peking Roast Duck Two Ways $58.00
10. Stir Fry Beef Hor Fun with Sauce $11.50
12. Braised Pork with Tofu Skin $14.50

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Maple sirup $2.50
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)

Soup of day $10
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Bacon $4

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Potato Gratin $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Vegies N Cheese Sauce $8.00
Rosemary Red Wine Jus $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Today's Fresh Soup $9.00
- Home-baked bread
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown

Celie's