Celie's in Wellington Menu

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

grilled halloumi Salad (V) $21.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
salt & pepper squid Salad $21.00
Cajun spiced wedges (V) $9.50
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

Fries $7.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Mixed Olives $8.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Homemade Chicken Burger $6.00
- Chicken Filled and Cheese
Wedges $5.00
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Crumbed Prawn $1.20
Chicken & Mushroom Soup $8.00
Roti $2.50
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Cheerios $8.00
- served with Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Spring Roll each $2.00
Si Chuan Style Spicy Squid $11.00
Combination Meat $9.50
Chicken Cashew Nut $11.00
BBQ Pork Cashew Nut $11.00
Sizzling Spicy Garlic Pork $9.50
Satay Beef $9.50
Combination Seafood & Vegetables $11.00

Egg in a hole with bacon $9.00
Sourdough with Balsamic oil and Dukkah $12.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Salt and Pepper Squid with Lemon oil $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Corn Fritter $2.90
Crumbed or Battered
Grilled Fish $ 4.80
Fresh Squid Rings $ 1.00
Chip & Salad $ 4.90
Pineapple Fritter $ 2.90
Vege Roll $2.00
Curry Roll $2.80

Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Caramelised Onions $3.50
Complement your steak from the following

Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Buttermilk fried chicken burger $20.00
Please advise your server of any allergies or dietary requirements
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-add pork belly $25.00
Green peppercorn fried quail, lime $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00

Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00

Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
BURGER $10.00
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Buttermilk Pancakes $14.50
- With maple syrup
Make it a monster with extra beef patty & cheese and fried egg $20.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

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Celie's

Wellington Region > Wellington > Celie's

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516 Adelaide Road, Wellington, Wellington, 6023, New Zealand

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