Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Chocolate mousse $7
Ciabattina bread & butter $3
Marinated white anchovies $8
Cannolo sweet ricotta $3
Beef portafogliogorgonzola & mushroom $16
Lamb cacciatoragarlic & rosemary $22
Whole fried mackerel $18
Lamb, goat feta, red onion jam & mint $13

5 Grain toast $14
- avocado & tomato
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Sweetcorn, courgette, basil & parmesan risotto $21.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Fish Pie, lemon, watercress & mizuna leaves $21

Tarakihi Fillet $8.50
Tarakihi Fillet Dinner $14.50
Mussel $1.20
Vegetable Roll $2.70
Corn Fritter $2.70
Bluff Oyster Dinner $18.90
- 6 oysters
Stuffed Chicken Wing $2.50
Potato Fritter $0.90

Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Singo $14
-Singo $14
-1 Metre $47
-Singo $14
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-1 Metre $47
-Singo $14

Roti / Pork Bun $2.50
Combination $13.50
Jumbo $6.90
Paua Fritter (100% real Paua) $6.80
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Shrimp $13.00
Shrimp / Squid $13.00
Shrimp / Squid $12.50

Salt and pepper squid $10.00
- With wasabi mayo
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Chips $10.00
- With cheese and gravy
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Onion rings $8.00
- With BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese

R1 FRIED RICE
- Fried rice with vegetables and egg
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Mix Seafood $19.50
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk

- Fresh Red Cabbage salad w/ orange dressing
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Beef and mushrooms
Salads/Sides:
- Italian Style Meatballs Sub $8.50
Many Italian and French Desserts

Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
●Starters
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Shoestring fries $7,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
●Start

smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

Roast potato skins, summer truffle mayo $12
Three varieties $42
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano