Celie's in Wellington Menu

Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $13.40
grand $13.90
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
grand $13.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish

Fried Chicken $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
Hot Wings $12
- w/ ranch dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami

Lamb $16.50
Saffron Rice $8.00
Vegetable Pulao $7.00
Naan $3.00
- Plain white flour bread.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Chicken $15.50
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
Squid Ring $1.00
Roti $2.80
Chicken Breast fillet $3.90
HashBrown $1.50
Chicken Kebab $3.00
Thai Chili Combination Chow Mein $12.90
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink

Boysenberry Compote and whipped cream $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Coco pops with banana $3.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Chicken nuggets with fries $6.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Mushrooms $4.00
CLASSIC BLAT $15.00
- served with steakhouse fries

Lamb Sml $9 / Lrg $10
Mixed Sml $6.50 / Lrg $8.50
Zucchini & Carrot $8 / $9
Chicken Sml $6.50 / Lrg $8.50
Vege Sml $6.50 / Lrg $8.50
Vege $12.50
Family Meal 1 $34.90
2 Kebabs & Chips (600 ml) $26.50

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Mince on Toast $13
- Served with side of cheese
French Toast $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Fried Rice $9.00
- egg, chinese greens
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers

Guacamole (when available) $4.00
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Boca Salsas $8.50
Aceitunas Con Chiles $8.00
- Chile marinated olives
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions

Large $7.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Half Portion $12.00
Two fillings $7.00
Half Portion $12.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00

COMBINATION $14.00
HAI NUM CHICKEN WITH RICE $13.00
RED / GREEN CURRY WITH RICE
PAD THAI / CHAR KUEY TEOW
SEAFOOD $12.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
POTATO WITH CHICKEN $9.00

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Coconut chia seed pudding with fruit $8
Salad du jour $8-12
Creamy mushrooms on toast $7.50
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10

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Celie's

Wellington Region > Wellington > Celie's

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516 Adelaide Road, Wellington, Wellington, 6023, New Zealand

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