Celie's in Wellington Menu

Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

  • Tiramisu $7
  • Beef portafogliogorgonzola & mushroom $16
  • Saladrocket, pear & pecorino $8
  • Baccala crostino $7
  • Ciabattina bread & butter $3
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Lemon tart $7
  • Lardo, scaniorza, walnut & honey $14
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • - For One $14.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Fish & Chips $7.30
  • Shrimps Cocktail $9.50
  • Garlic Roll $2.00
  • 1/2 chicken and chips $13.60
  • Whole chicken $18.90
  • Gravy $2.70 / $5.00
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • 5 Chicken Nuggets & Chips $7.30
  • Salt & pepper squid, chilli lime dressing $16.00
  • Charcuterie platter $18 per guest
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Chef's choice of 3 tapas $47.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Poppadoms (2 pieces) $1.00
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • JUMBO SALMON $11.90
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SALMON SASHIMI $10.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • New season asparagus, lemon butter, pistachio crumb $10
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Cappuccino $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Hot chocolate $4.5
  • Espresso $4.5
  • Shoestring fries $8
  • Creamy Garlic Sauce $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Caramelised Onions $3.50
  • 2 Fried Eggs $3.50
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Italian Dressing N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Cornflakes, milk, banana $5.00
  • Bacon $6.00
  • Black pudding $5.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Meat sub of the day $8.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Fish Katsu & Curry $15
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Spicy Tofu Donburi - Vegetarian $12
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • broccolini $9.00
    • chili, garlic, ricotta
  • margherita $19.00
    • the classic
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
Celie's

Celie's

location

Address

516 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

043898389

clock

Opened hours

Mon Closed Tue Closed Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
516 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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