Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Tomato Chutney $2.80
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry

EGGBURGER $5.00
KUMARA CHIPS $5.50
CHEESEBURGER $5.00
SPRING ROLL $2.80
VEGETABLE ROLL $2.80
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
CHICKEN BURGER $5.50
GOURMET PAUA FRITTERS $6.90

Crumbed fish $4.40
Donut $1.60
Hawaiian burger $6.20
Spinach & pumpkin fritter $2.80
Meat pattie $2.60
Groper $10.50
Bluenose $10.50
Scallop $1.70

Shrimp $12.50
Chicken $12.50
Roti Chanai (no rice) $8.00
Roti $3.00
Potato Fritter $0.90ea
Roast Pork $12.50
Fish Curry $12.50
Vegetable $10.00

-Beef and Egg $15.00
- Beef with egg
-Whole $42.00
-Pork & shrimps wontons with bbq pork $13.00
-Steamed Rice $3.00
-Vegetable $13.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
-Combination meat or seafood $17.00
-Salted Fish Meat Patties $19.00

Honey Chicken $10.00
Egg Fried Rice $8.00
Curry Chicken $9.50
BBQ Pork Cashew Nut $11.00
Spring Roll each $2.00
BBQ Pork Sweet & Chilli Vegetables $9.50
Beef Chinese Vegetables $9.50
Combination Meat $9.50

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Soup (V): $8.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00

Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Cured Salmon $20.00
- fennel, radish, lemon
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Sesame slaw $7.00
Truffle fries $9.00
Warmed Olives $8.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fries, aioli $7.00

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Sticky lemon yoghurt cake $5.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $7.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Zany Zeus Halloumi $7.00
Three Egg Omelette $6.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Strawberries, elderflower, hazelnuts $10.00
Creamed Spinach $4.50
Pate de campagne $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Awatoru smoked tuna, potato, beetroot $20.00

MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.