Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Whole Chicken
- To share, or not to share
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Peri-Peri Chips
- Curb your craving
- On its own $24.90

Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Onion Rings $4.00
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Tomato $1.50

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
2X FRIED EGGS $2.90
WARM MIXED BERRIES $8.90
- brandy snap
HOUSE SALAD LARGE $6.90
FRENCH TOAST $14.90
- grilled banana & maple syrup
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Southern fried halloumi chips $11
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
All burgers can be served on lettuce bun N/A
All burgers can be served on lettuce bun N/A
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Roasted root vege $8
- love honey, thyme, dandelion leaves

The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Thunderbeans $4.50
- housemade ranch style BBQ beans
Add sliced tomato or grilled spinach $4.00/each
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Tostada $18.50
- w grilled steak

Cheese toastie $4.00
House made rosti cakes $4.00
Fish bites and fries $7.50
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Coco pops with banana $3.50
Pikelets with cream and jam $3.50
Hashbrowns $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
EGG $3.50
SUSHI COMBO (10PCS)

Combination $11.80
Shrimps $11.80
Scallops $2.00
Steak Egg Dinner
Egg $5.40
Pineapple $5.40
Combination $11.80
6 Fish & chips $25.00

Crusty hot baked loaf w/ Lewis road butter $12.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00

ANTIPASTO PLATTER $20.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50

Spicy Chicken $1.00
Crunchy Roll $1.50
Inari $1.50
Salmon Nigiri $1.50
Teriyaki Chicken & Avocado $1.50
Salmon & Cream Cheese $2.00
Salmon Korokke $2.50
Potato & Beef Korokke $2.50

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chunky Fries $9 add gravy + $2
- with aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cornbread $8
- house made paprika whipped butter
3 courses $45
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Seafood/Main $23.90
Squid Or Lamb $23.90
Steamed Rice Plate $3.00
Peanut Sauce $3.50
Vege, Or Tofu $19.90
Vege, Or Tofu $19.90