Celie's in Wellington Menu

The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Muesli $7.00
- With fruit, yogurt and honey
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00

Kumara fries (aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Swiss cheese $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Steak $10.00
- Smoky mayo, crispy onions
Brie cheese $2.00
Avocado $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo

-Combination meat or seafood $16.00
Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Half $23.00
●Sides
●Chicken
-Ting Zai $8.00
- Duck, seafood and peanuts
-Beef or Chicken $13.00
●Pork

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Avocado / Bacon / Breakfast Sausages $4.50
French Toast with Bacon & Maple Syrup $14.00
Eggs Benedict $17.00
Toasted Croissant with Tomato & Cheese $7.00
French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Eggs $11.50
- 2 soft boiled, with toast soldiers

BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Egg 1.00
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Malaysian Satay $9.00
- Chicken / Beef / Lamb
Sweet & Sour Pork / Chicken $11.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Telur (Egg) $4.50
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Deep Fried Chicken Wings $8.00
Dumpling Laksa $11.00
Satay Burger $6.00
- Chicken / Beef / Lamb

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup

Truffle infused Mash $6.00
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Seasonal Vegetables $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.

Steak, Egg and Cheese N/A
Tomato N/A
White Bread N/A
M&M N/A
Beetroot N/A
Oven Roasted Chicken N/A
Sweet Chilli N/A
Double Choc Chip N/A

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Celie's

Wellington Region > Wellington > Celie's

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516 Adelaide Road, Wellington, Wellington, 6023, New Zealand

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