Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Tarakihi fillet $7.50
Squid ring $1.10
Bami Goreng (Noodle) $12.00/$11.30
Apple Turnover $1.70
Donut $1.50
Pork $13.50/$12.50
Chicken Nugget $1.00
Chicken $10.50/$9.80

Grilled corn, paprika butter, lberico cheese $8
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Goat's cheese & honey $12.5 / five puffs
Beef tartare, mojo rojo picon $5 each
Rulo de cabra $9.5
- soft, goat
Fish with roast peppers, confit garlic & saffron aioli $30
A large bowl of paprika & salt dusted fries with aioli $9
Manchego $9.5
- hard, sheep

Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Fries $7.90
Organic mixed leaf salad & house dressing $8.90
House Baked Sourdough Baguette $4.90

Green salad – house dressing $5.00
- add cheese fondue $2.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
Fried mashed potatoes – green onions $5.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Spaghetti and meatballs $12.00
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
(kids under 12 years old)

Shrimp $12.00
Chips $3.10
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
Steak & Onion $5.60
Steak-Egg & Mushroom $6.50
Pork $11.00
Fish & Cheese $5.80

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.

Eggs On Toast $8.00
- Eggs your way!
Add $2.00
- Colby Cheese & Streaky Bacon
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

24 Hour Pork Belly $3.00
Double Noodles $3.50
Raw Veg & Ash Salt $4.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Slow Cooked Egg $1.50
Garlic Miso & Sesame Paste $0.50
Double Broth $3.50
Chicken Karaage $4.50

Corn Fritter $2.50
Bacon Fritter $2.50
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Crab Stick $1.60
Fish Burger $4.50
Waffle Dog $2.70
Cheese Burger $4.50
Chicken Burger $4.00

Chicken and Vegetables Fried Udon $10.50
Mee Goreng (noodle) $13.80
Hot and Spicy Beef $14.90
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Combination Meat and Vegetables Filed Noodle $13.80
Chicken Egg Fu Yong $13.80
Squid with Ginger and Spring Onions $18.80
Lightly Fried Fish Fillet with Vegetables $21.50

Roti with Chicken Curry Sauce
Black Pepper Beef with Rice $12.50
Roti
Sambal squid with rice $12.90
Roti with Vegetarian Curry
Hot & Spice Fish Fillet $14.50
Tofu & Vegetable with rice $11.90
Sliced Fish in Singapore Chilli Sauce with Rice

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Garlic bread w/ our original butter blends $6.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Avocado (seasonal) or Tomato $ 2.00
Chicken Sandwich $5.50
Ham, Cheese & Tomato Croissant $6.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Spinach & Egg Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Chicken & Avocado Sandwich $4.50

Panzanella $17.50
Roast potato skins, summer truffle mayo $12
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Italian cheese and herb fritters $15
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Two varieties $28
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano