Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

-Takoyaki $5.50
-Plain Curry $9.80
-Red Chicken / Red Chashu $12.80
-Veggie Yakisoba (V) $9.80
●Extra Noodles
-Tonkotsu Ramen $10.80
-Black Chicken / Black Chashu $12.80
-Mixed Tempura $7.50

Shredded Duck with Chinese Mushroom S $5 / L $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Salt & Pepper Fish Fillet $17.00
Crispy Chicken Knuckles with Salted Spices $9.90
Bean Curd with Mixed Seasonal Vegetables $14.00
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50

Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Get your burrito chimichanga style (deep fried) $3.00
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Supreme Burger $6 50
Potato Veggie Roll $3.00
Pork Bun (Deep Fried) $2.80
Potato Fritter $1.00
Genuine Gourmet Fritters
Crab Stick $1.60
Single Filling $3.50
Steak (Without Extra Filling) $4.00

Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Plain Naan $3.00
- Refined flour bread
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Mango Chutney $2.00
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Risotto Balls with a Mustard Hollandaise $11.00
Fries with Garlic Aioli $8.00
Sourdough with Balsamic oil and Dukkah $12.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Pumpkin, Leek and Chorizo Fettuccini $26.00
Egg in a hole with bacon $9.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Rosemary and Garlic Potatoes $8.00

We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Homemade crumpet, honeycomb butter $11
Marinated sardines on char-grilled sourdough $15
Bellini
- Venetian Harry's Bar classic in a sorbet
Mount Eliza Red Leicester cheese scone $6
Fish finger sandwich, tartare sauce $19
Field & Green's *ice cream & **sorbet per scoop $5
Spiced duck livers & sautéed spinach on toast $19

Chili Cheese Fries $10.00
Buttermilk Pancakes $14.50
- With maple syrup
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Hash Brown $2.50
Fries with aioli/Mixed salad $5.00
- With smoked salmon $17.50
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
HAM & CHEESE STICKS $10.00

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Warmed olives 8
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Chicken Salad Sandwich $4.20
Banana Chocolate Chip Muffin $2.50
Delux Caramel $2.20
Mince Pie $3.50
Bacon & Egg Pie $3.80
Steak & Cheese Pie $4.00
Steak & Mushroom Pie $4.00
Raspberry Lamington $2.40

CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Raita $3.00
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Coconut rice $3.50
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.