Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market catch m/p
- forever evolving

Hot Wings $12
- w/ ranch dressing
Chilli Onion Rings $9
- w/ chipotle aioli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Wedges $8
- w/ sour cream & sweet chilli
Bowl of fries and an asahi $12
Sticky Pork Ribs $12
- w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

- Prawn $23.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Seafood $22.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Prawn $23.00
- Main, Chicken or Vegetables & Tofu $19.00

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Kung Pao Chicken $16.00
Deep Fried Chicken Nuggets $8.00
Marinated Duck Feet and Wing $12.00
Edamame Beans $6.00
Deep Fried Wontons $6.00
Vegetable Fried Noodles $12.00
Takoyaki Balls $10.00
Marinated Beef Slices $12.00

Hummingbird’s salted caramel chocolate 4
Roasted spuds with buttermilk cream 8
Parmesan churros with whipped goats cheese & thyme honey 12
Dark chocolate fondant with plum, coconut & wood sorrel 15
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Fish finger sandwiches with American cheddar 12
Hummingbird mezze plate with grilled flatbread 25
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos

Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream

Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
mixed $14.00
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Meze $10.00
Hummus $1.00
Meguer falafel $8.50
With extra fried zucchini or falafel $2.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.

Pickle plate $7
A devilled egg $5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Green leaf salad $7.5

Chocolate lamington log $5.50
- With fresh cream
Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $3.50
Kebab $2.70
Smoked chicken with cranberry sauce $3.80
Sausage roll $1.80
Seafood $3.50
Apple cinnamon muffin

Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Curry Puff $6.00
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Bearnaise $2.00
1lb of BBQ Pork Ribs $19.00
Mushroom Sauce $2.00
Apple Sauce $2.00
Today's Catch $29.00
- Server to advise what the Sea provided

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)