Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

San Marzano tomatoes, mozzarella & basil $10
Risotto del marc $17
PanzancllaTuscan bread salad $9
Cannolo sweet ricotta $3
Broccoli & provolone sformato $15
Fritto Misto $18
House baked bread - olive oil $5
Chocolate mousse $7

G1 Fish congee $11.50
D7 Orange Beef $13.50
L2 Ginger spring onion lamb $17.50
A1 Chilli oil dumplings $13.50/$12 pcs
N10 Shang-hai fried noodles $13.50
U3 Seafood with garlic sauce udon $16.50
R6 Seafood fried rice $13.50
A4 Duck Noodle Soup $13.50

Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Mango Chutney $3.00
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Lamb $16.50
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.

Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

-King Prawn $15.00
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-Prawn $18.00
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork

Caesar Salad $18.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
g/f Toast $3.00
Large $12.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Hashbrowns $5.00
Avocados $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bastella
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

-Reg $10.00
-Single $6.00
-Reg $11.00
-Reg $10.00
-Reg $10.00
-King $13.00
Pico de Gallo $2.00
Nachos with any meat
- Beef, pork, chicken

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00

Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.

Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
French Toast with Bacon & Banana $10.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Soup of the Day $9.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Add a fried Egg to your Steak $2.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

Salt and Pepper Deep Fried Squid $17.90
King Prawns with Cashew Nuts $18.90
Taiwanese Sausage (2 pcs) $7.90
Popcorn Shrimps $7.00
With Chilli Oil (8 pcs) $9.50
Thinly Sliced Beef Brisket in Soy Broth $15.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Pan Fried (8 pcs) $9.50

GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Sambal Sauce $3.00
Steamed rice $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>

Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Cashew Nuts $3.00
Tod Mun Pla $8.50
- Thai fish cakes
Spring Rolls $6.00
- Deep fried spring rolls
Roti $3.00
Sticky Rice $2.00
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork