Celie's in Wellington Menu

Are you the owner? Manage this listing for free.

Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Plain Roll $2.50
Potato Salad $2.50 / $5.10
- regular / large
Plate of Veges $8.30 / $11.80
- small / large
Roast Potatoes $1.20
10 fillets and chips $50.80
6 fillets and chips $30.80
1/4 chicken meal $11.80
Peas & Gravy $2.70 / $5.00
- regular / large

Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Vegetable Roll $2.70
Stuffed Chicken Wing $2.50
5 Fish Pack $19.50
- with 2 chips
Hamburger $4.50
8 Fish Pack $29.90
- with 2 1/2 chips
Bluff Oyster Dinner $18.90
- 6 oysters
Spinach and Pumpkin Fritter $2.90

Ham $4.00
Chicken nuggets 6 for $4.80
Corn $3.00
Ham $3.00
Corns fritter $2.50
Hawaiian $4.70
Pork & Mushroom with Cashew Nuts $14.50
Shrimp $13.00

Portabello Mushrooms $5
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Double Chocolate Pudding And Coconut Sorbet $13
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Waitoa Wings With Chilli Sauce $16
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Lamb
- With oregano and sautéed onions
The recommended average daily intake for an adult is 8700kJ
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Jalapeños
Guacamole +$2.00
- Burrito or Bowl

-Half $2.80
Mussels $1.00
-Fillet $21.00
Prawns $7.00
- Grilled or Battered ( 6 )
Batted Sausage $4.00
- Fillet $12.00
-20 for $34.90
-8 for $14.90

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Hamburger with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & KIDNEY $4.00
BACON & EGG QUICHE $4.00
EGGS ON TOAST $5.50
- eggs how you like them
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & PEPPER $3.60
BACON $2.50
MINCE $3.60

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Large Salad $14.50
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style

Combo $16.00
Vegetarian $11.00
Garlic bread $3.00
Mixed $12.00
Chicken shish $13.00
-Add salad or fries $1.50
Combo $11.00
●Macaroni cheese $9.00

Available Daily From 10am – 2pm
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
-Medium $13.00
Omelette $10.00
- Ham, Mozzarella, Side Salad
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Salmon & Avocado $1.50
Vegetarian Sushi $1.50
Crunchy Roll $1.50
Chicken Katsu Roll $1.50
Beef Rolls $1.50
Teriyaki Chicken & Avocado $1.50
Salmon & Tuna $1.50
Salmon & Cream Cheese $2.00

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
BOWL OF WARM VEGETABLES $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MASHED POTATO $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Grilled tomato Hash brown / Mushrooms $3.00
Toast $6.00
- With butter and preserves
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
2 courses $40.00 Pp
- Starter + main of main + dessert
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Steak cut fries $6.50
- With aioli and tomato relish
Childrens portions available $7.50