Celie's in Wellington Menu

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Celie's in Wellington has no menu available, but can choose from many other options such as Bresaola or Edamame with kawakawa salt from Hummingbird Cafe and Bar. Blend offers many options including GARLIC BREAD and BEER BATTERED ONION RINGS. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Cajun and Falafel kebab from . Kebab Queen offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Curry Dish $5.90
Masak Merah $4.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Otak-Otak $8.90
Pasembor $11.90
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

Eggs $5.00
- Scrambled, slow, fried
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Bitter leaf salad $8.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
Clams, ramen noodle, green, xo sauce $22.00
Chocolate & rhubarb torte $13.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Boneless Chicken wings, kimchi mayo $10.00

Eggs (2) $3.20
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Eggs (2) $3.20
All main meals come with an option of any dessert for 6.5
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese

Vegetables $10.50
Shrimp $12.90
Pineapple $1.50
Bacon $11.90
Bacon & egg $5.20
Single $2.70
Scallop (each) $1.80
Combination $12.50

Groper $14.20
Blue cod $10.50
Chicken camembert burger (with cranberry sauce) $8.90
Warehou n/a
Fish burger $6.20
Fish cake $2.00
Sausage $2.30
Egg $1.10

23 Spring Roll $6.00
107 Shanghai Stir Fried Noodle with Pork $11.00
73 Pork Congee $8.50
5 Shin Beef $7.50
75 One Meat on Rice $11.00
89 Beef or Pork or Squid on Rice $10.50
25 Spicy Won Ton $9.00
6 Pork Tero Tero $7.50

Add streaky bacon or salmon $5,00
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Soup of the day $9,00
- Warmed roll
-sausage , smoked salmon $5,00
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Kiwi garden salad $7,50
●Garden

Soup (V): $8.00
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Garlic Bread( V) $8.00
- with thyme butter
Tomato sauce $1.00
Tomato $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Mushrooms $4.00

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Selection of two cheeses $29.00
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

Combination Noodle Soup $12.00
Sambal chicken with rice $12.90
Lemon Chicken with Rice
Sliced Beef in Satay Sauce with Rice
Chicken Kway Teow $12.00
Hot & Spice Beef
Black pepper chicken with Rice
Hot & Spice Beef $12.50

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Gratin of the Day $9.00
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Potato Gratin $8.00
Fried Eggs $4.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Vegies N Cheese Sauce $8.00
Rosemary Red Wine Jus $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand

-Add Salmon $17.50
Mojito Cheesecake with cardamom biscuit $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Grilled tomato Hash brown / Mushrooms $3.00
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna