Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • -Vegetable (VG) $16.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Garlic Prawn Cutlets 6pc $12.80
  • -Prawn Cutlet $19.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Chicken, Beef or Pork $14.50
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Papadum fried/roasted $1.00
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Veggie Burger $4.00
  • Steak Roll $3.00
  • Plain Donut $1.50
  • Pineapple, Cheese. $1.00
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Hash Brown $1.70
  • Single Filling $3.50
  • Stuffed Mushroom $1.50
  • Chicken Kushiage $4.50
  • Tempura Prawn $3.00
  • Katsu Udon Standard $10.90
  • Sukiyaki Chicken Bowl
  • Large Standard $13.40
  • Large Combo $15.60
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Teriyaki Chicken Bento $17.90
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • Onion Rings with BBQ Sauce $8.00
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • Roast Garlic mash and gravy $7.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • All burgers served with fries tomato sauce & aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • -salmon $18.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -bacon $17.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -salmon $18.50
  • -add bacon or chorizo $4.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Chicken Wrap $3.50
  • Mince Savoury Pie $2.00
  • Flap Jack $2.20
  • Custard Pie $2.70
  • Mince Pie $3.50
  • Chicken Panini $6.50
  • Ham & Egg Wrap $3.50
  • Chicken Curry Pie $4.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Hollandaise sauce/Chutney $1.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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