Address
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chalk in Wellington Menu
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BREAKFAST-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
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Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
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Tomato & avocado $14.00
- on toast with grilled haloumi
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2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
-
Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
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Eggs Benedict/Florentine/ Montreal $17.00
- with poached free range eggs, served on toasted bagel & hollandaise
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
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Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
LUNCH-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
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Chicken Caesar salad $17.00
- with croutons, parmesan, cos leaves, bacon & finished with a poached egg
-
Beef burger $19.00
- with bacon, cheese, beetroot & aioli served with burger garnish & fries
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
-
Open chicken BLT $19.00
- with honey mustard mayo & wedges
-
Panko crumbed calamari $16.00
- with South East Asian slaw & fresh herbs
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
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Beer battered fish & chips $17.90
- with coleslaw & house tartar sauce
- Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
- Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
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Spaghetti marinara $18.00
- with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS-
Mini pancakes $9.00
- with banana 7 maple syrup
- Fish & chips $10.00
- Spaghetti & meatballs $12.00
- Crumbed chicken & chips $13.00
SNACKS-
Fries $6.00
- with tomato sauce 7 aioli
-
Bacon & cheese wedges $13.00
- with sour cream & sweet chilli
-
Garlic bread $4.00
- with confit garlic butter
-
Tempura prawns $10.00
- with sweet chilli
- Meatballs with caramelised onions & aioli $10.00
-
Panko crumbed calamari $9.00
- with tartare & sweet chilli
- Grilled mussels with mozzarella & green onion $12.00
SIDES- Free range egg $2.00
- Steaky bacon $4.00
- Spinach $4.00
- Roasted tomato $4.00
- Roasted mushrooms $4.00
- Homemade hash brown $4.00
- Kransky sausage $5.00
- Gluten free bread $4.00
- Avocado $4.00
- Grilled haloumi $5.00
- Hollandaise/aioli $2.00
WEEKEND BRUNCH-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
-
Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
-
Tomato & avocado $14.00
- on toast with grilled halloumi
-
2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
-
Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
- Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup
-
Buttermilk pancakes $17.00
- with berry compote, maple syrup & vanilla ice cream
-
Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
- Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
- Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
- Open chicken BLT with honey mustard mayo & wedges $19.00
- Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
-
Beer battered fish & chips $19.00
- with coleslaw & house tartare sauce
-
Seared beef salad $18.00
- in a sweet soy marinade with udon noodles & salad greens
Nearby Sample Menus
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bread & dukkuh w Kapiti Olive oil $7
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Bacon, eggs, black pudding, sausages $5
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Maple syrup $1
- Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
- $2 surcharge for udon noodle
- Broccoli $13.00
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Served with steamed rice
- Hot & Sour Shrimp Dumpling with Chives $13.50
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Neenish Tart $4
- Served w Cream or Yoghurt
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- 250g Prime Steer Beef Sirloin $33.00
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
-
Banana Split $6.50
- W/ vanilla ice cream
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Scallops with Ginger and Spring Onions $24.90
- Combination Fried Rice $13.80
- Lemon Chicken $15.90
- Barbecue Pork and won Ton Soup $10.50
- Chicken and Vegetables Fried Udon $10.50
- Chicken in Satay Sauce $14.90
- Fish Fillet in Sweet and Sour Sauce $18.80
- Stuffed Mushrooms $5.50
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Sweetcorn on the cob $9.00
- Earl Grey creme brulee $15.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Toast & spreads $10.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Bacon $7.00
- Trade Soup of the Day $15.00
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
Muesli $9.50
- with tamarillo compote and honey yogurt
- Grilled Portobello mushroom $5.00
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
-
Warmed olives $8.00
- with garlic cumin & fennel seed
- Cheese
- Tomato
- Salmon $1.50
- Salami
- Onion
- Chicken
- Salmon $11.50
- Avocado $10.50
- Natural Swiss N/A
- Cucumber N/A
- Lettuce N/A
- Roasted Garlic N/A
- Ranch N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- Double Choc Chip N/A
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Side Dish (each) $3.00
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
-
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
-
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
- Twisted Fries $6.00
-
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
-
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
-
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
- French Toast with Bacon & Banana $10.50
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Add Slow-Roasted Chicken $21.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- -Grilled Pear, Prosciutto, Mozzarella $13.00
Chalk
Phone
048019312
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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