Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • 1 CAJUN FISH
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • 3 BLACK BEAN & CUACAMOLE
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Mee Goreng $12.00
  • Hamburger $6.50
  • Tomato S $0.90/M $2/B $4
  • Vegeterian spring roll $2.50
  • Combination $12.00
  • Vegetables $10.00
  • Steak and egg burger $7.50
  • Squid rings (each) $0.90
  • -Pan Fried Prawn & Chives Pancake 3pc
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • Salt & Pepper Tofu (V) º $7.00
  • Roast Duck (Half Duck, Bone-in) $26.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Prawn & Chives Pancakes 4pc $7.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Falafel $1.50
  • Avocado - Lge $2.00
  • Cajun chicken N/A
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Chilli chicken N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Homemade hash browns $4.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Montreal with salmon $16.50
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Spinach $5.00
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Mini Caesar, bacon, croutons, anchovies $10
  • Rocket salad, parmiggiano, balsamic $8
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Creamy Garlic Sauce $3.50
  • Wedges $9.00
    • With sour cream
  • Complement your steak from the following
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Special Van Dinh Duck Salad $19.00
  • Pork Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Noodle Soup $14.00
  • Vietnamese Chicken Salad $14.00
  • Crumbed Chicken
  • Selection of Sushi may change*
  • Fresh Seaweed
  • Miso $2.50
  • Fresh Salmon
  • King Prawn
  • vegetarian Roll
  • Tuna
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • For Three $21.00
  • Mas Pollo $4.00
    • Extra chicken
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Hightide Small Salad Bowl $7.50
  • Pancakes w/ bananas & maple syrup $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Soup of the Day served with GF & DF toast $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Lamb & pea potato top $8.00
  • With salad or peas $15.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Potato Gratin $8.00
  • Garlic Herb Butter $2.00
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Kumara Fries $8.00
    • w Aioli
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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