Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Hand Cut Chips with Aioli $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Bone Marrow $12
  • Southern fried halloumi chips $11
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • all salads can be made vegan N/A
  • Fried potato & gravy $7
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Chefs burger POA
    • changes weekly
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • MAIN
  • Yogurt panna cotta with Capitol’s honey
  • Antipasto $27.50
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • TARTS (GF) $6.50
  • FRIENDS $5.00
  • CROISSANT PLAIN $3.50
  • COOKIES ALL $4.00
  • MEATLOAF $8.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SPANOKOPITA $9.00
  • PIZZA $8.00
  • Crab stick $1.90
  • Homemade Fish Cakes $3.00
  • Kumara Chips $6.50
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • Garlic Mayo $3.50
  • Lasagne Topper $2.80
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Steak Roll $2.70
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Oranais $4.00
    • Apricot danish
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • $2.50 Sides
    • free range egg- poached or fried
  • $2 Sides
    • toast, hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Pear, blue cheese, and caramelised onions. $11.50
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • ANTIPASTO PLATTER $20.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Buttered crumpet $4.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Selection of Gluten Free Pies $6.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Chicken Tenders and Chips $10.00
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Medium 15 pieces $25.00
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Steamed rice $2.00
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Crumbed Prawn Roll $5.50
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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