Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Smoking Chocolate Ice Cream Sundae $7
  • Deep-Fried Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Curry Puffs $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Banana Fritter with Caramel Sauce $7
  • Satay – Chicken or Beef $8
  • Lychees & Ice Cream $7
Red Hill (sample menu)
  • -Beef Brisket $11.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Seafood $12.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Vegetarian $10.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Skinny fries $ 9
    • halloumi / gravy
  • House marinated olives $ 9
  • Aged beef slider $ 15
    • cheddar / bbq
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Soup of the day & sourdough $ 14
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
Ortega Fish Shack (sample menu)
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Organic mixed leaf salad & house dressing $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Fedup Fast Foods (sample menu)
  • (All fillet Dinners Served with Salad)
  • Chicken Nuggets - Dozen $10.00
  • Vegetarian small $6 large $7.50
  • Fresh Fillet Crumbed $7.50
  • Squid Rings - Dozen $10.00
  • 6 Squid Rings
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Chicken $9.50
K-Zone (sample menu)
  • Vegetable Fried Rice $12.00
  • Beef and Black Bean Sauce $15.00
  • Deep Fried Squid Tentacles $8.00
  • Curry Fish Balls $10.00
  • Shoestring Fries $6.00
  • Mapo Tofu $15.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Marinated Duck Feet and Wing $12.00
Metro Miramar Seafood (sample menu)
  • Vegetable $10.90
  • PorkiChicken/Beef Bami Goreng $11.90
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Moro Bar crumbed $3.00
  • HashBrown $1.50
  • Meat $3.00
  • Scallop Dinner(4 scallops 2 squid rings) $13.90
  • Crumbed Prawn Cutlet $1.70
Town & Country Food (sample menu)
  • Kiwi Breakfast $11.50
  • Chicken & Chips Small $6.50
  • Lamb Chops $13.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Mini hot Dog coombo
  • Beef Steak
  • Cheeseburger
  • Bacon & Cheese Omelette with salad $11.50
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Wing $2.00
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Mid-City Bakery (sample menu)
  • Custard Slice $2.20
  • Chicken Wrap $3.50
  • Bran Muffin $2.50
  • Chicken Curry Pie $4.00
  • Salami & Ham Roll $4.00
  • Vegetarian Pie $3.80
  • Chicken Curry Pie $4.00
  • Apple Cream Donut $2.60
R & S Satay Noodle Hause (sample menu)
  • Chicken tom yum noodles soup $12.50
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Deep fried crumbed prawns $7.50
  • Deep fried ice-cream $6.00
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Kapiti Cakes (sample menu)
  • Euro Bread Sandwich $5.90
  • Steak & Mushroom $4.50
  • Small Coffee Buns $2.70
  • Chicken, Lettuce and Mayo $5.00
  • Danish Pastries
  • Chocolate Dipped $3.20
  • Raspberry and White Chocolate Muffin $2.60
  • - Chicken $5.50
Byron's Restaurant (sample menu)
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Available: Lunch & Dinner
  • Garlic Bread (V) $10.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Gourmet Pesto Potatoes (V) $6.00
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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