Address
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chalk in Wellington Menu
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BREAKFAST-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
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Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
-
Tomato & avocado $14.00
- on toast with grilled haloumi
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2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
-
Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
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Eggs Benedict/Florentine/ Montreal $17.00
- with poached free range eggs, served on toasted bagel & hollandaise
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
-
Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
LUNCH-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
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Chicken Caesar salad $17.00
- with croutons, parmesan, cos leaves, bacon & finished with a poached egg
-
Beef burger $19.00
- with bacon, cheese, beetroot & aioli served with burger garnish & fries
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
-
Open chicken BLT $19.00
- with honey mustard mayo & wedges
-
Panko crumbed calamari $16.00
- with South East Asian slaw & fresh herbs
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
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Beer battered fish & chips $17.90
- with coleslaw & house tartar sauce
- Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
- Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
-
Spaghetti marinara $18.00
- with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS-
Mini pancakes $9.00
- with banana 7 maple syrup
- Fish & chips $10.00
- Spaghetti & meatballs $12.00
- Crumbed chicken & chips $13.00
SNACKS-
Fries $6.00
- with tomato sauce 7 aioli
-
Bacon & cheese wedges $13.00
- with sour cream & sweet chilli
-
Garlic bread $4.00
- with confit garlic butter
-
Tempura prawns $10.00
- with sweet chilli
- Meatballs with caramelised onions & aioli $10.00
-
Panko crumbed calamari $9.00
- with tartare & sweet chilli
- Grilled mussels with mozzarella & green onion $12.00
SIDES- Free range egg $2.00
- Steaky bacon $4.00
- Spinach $4.00
- Roasted tomato $4.00
- Roasted mushrooms $4.00
- Homemade hash brown $4.00
- Kransky sausage $5.00
- Gluten free bread $4.00
- Avocado $4.00
- Grilled haloumi $5.00
- Hollandaise/aioli $2.00
WEEKEND BRUNCH-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
-
Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
-
Tomato & avocado $14.00
- on toast with grilled halloumi
-
2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
-
Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
- Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup
-
Buttermilk pancakes $17.00
- with berry compote, maple syrup & vanilla ice cream
-
Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
- Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
- Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
- Open chicken BLT with honey mustard mayo & wedges $19.00
- Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
-
Beer battered fish & chips $19.00
- with coleslaw & house tartare sauce
-
Seared beef salad $18.00
- in a sweet soy marinade with udon noodles & salad greens
Nearby Sample Menus
- Olives $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Bone marrow $13
- Duck liver pate $14
- Rib eye steak, potato, red cabbage, duck pate $34
- Scallops, black pudding, potato $15
- Monk fish, prawn brochette, lemon butter $17
- Chicken burger, avocado mousse, bacon, brie, chips $26
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- Steamed Rice $2.5
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- Iced rice noodles, ginger & soy $8.00
- Roast pepper, anchovy & egg $11.50
- See the blackboard for our daily specials n/a
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Chips, sauce, mayo $7.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Paneer pakora & tamarind sauce $12.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Shoestring fries with kiwi dip 8
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Daily baked farmhouse bread with smoked butter 8
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Black Angus fillet with potato, onions & roast marrow jus 35
- Hummingbird mezze plate with grilled flatbread 25
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Shrimp $13.00
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Ham $4.50
- Prawn $15.00
- Beef / Chicken / Roasted Pork $11.50
- -Meat Patty or Bacon $2.40
- Chicken & Egg / Fish & Egg $5.90
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
- BEEF BURGER & FRIES $19.50
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME SEAFOOD CHOWDER $19.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA SPECIAL $25.00
- Stuffed Mushrooms $5.50
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Barbecue Pork and Won Ton Soup small $5.50
- Barbecue Pork and won Ton Soup $10.50
- Seafood Fried Rice $16.50
- Deep Fried Spring Rolls $5.50
- Seafood with Vegetables $22.80
- Combination Meat and Vegetables Udon Soup $10.50
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- 39. POT STICKERS $4.50/4 or $1.30/ea
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 12. Braised Pork with Tofu Skin $14.50
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
- 9. Stir Fry Beef Hor Fun $11.50
-
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
- Hot Chilli Cheese
- Roast Vegetable & Creamy Mushroom
- Mince
- Bacon & Egg
- Chicken & Mushroom
- Butter Chicken
- Mince & Cheese
- Pies $6.00
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -aioli $1
- -strike bacon $3
- -fried onions $2
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -avocado $2
- -buttermilk onion strings $2
- -With Chicken(V)(GF) $17
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Pork with Preserved Vegetable Noodle Soup $14.80
- - Two Course $64.80
- Crabmeat & Shark Fin Soup $7.50
-
Peking King Prawns $29.80
- King prawns with shell
- - One Course $49.80
- Deep Fried Oysters $12.00
- Peking Fried Noodles with Pork $16.80
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Bacon $4.50
- Gotham Grilled BLT sandwich $12.50
-
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
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Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
- Salami $4.50
- Handcut fries malt vinegar mayo $6.00
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
-
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
- Red Cabbage and charred corn slaw, ranch $6.00
-
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
-
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Chalk
Phone
048019312
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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