Address
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chalk in Wellington Menu
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BREAKFAST-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
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Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
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Tomato & avocado $14.00
- on toast with grilled haloumi
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2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
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Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
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Eggs Benedict/Florentine/ Montreal $17.00
- with poached free range eggs, served on toasted bagel & hollandaise
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
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Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
LUNCH-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
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Chicken Caesar salad $17.00
- with croutons, parmesan, cos leaves, bacon & finished with a poached egg
-
Beef burger $19.00
- with bacon, cheese, beetroot & aioli served with burger garnish & fries
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
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Open chicken BLT $19.00
- with honey mustard mayo & wedges
-
Panko crumbed calamari $16.00
- with South East Asian slaw & fresh herbs
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
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Beer battered fish & chips $17.90
- with coleslaw & house tartar sauce
- Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
- Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
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Spaghetti marinara $18.00
- with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS-
Mini pancakes $9.00
- with banana 7 maple syrup
- Fish & chips $10.00
- Spaghetti & meatballs $12.00
- Crumbed chicken & chips $13.00
SNACKS-
Fries $6.00
- with tomato sauce 7 aioli
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Bacon & cheese wedges $13.00
- with sour cream & sweet chilli
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Garlic bread $4.00
- with confit garlic butter
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Tempura prawns $10.00
- with sweet chilli
- Meatballs with caramelised onions & aioli $10.00
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Panko crumbed calamari $9.00
- with tartare & sweet chilli
- Grilled mussels with mozzarella & green onion $12.00
SIDES- Free range egg $2.00
- Steaky bacon $4.00
- Spinach $4.00
- Roasted tomato $4.00
- Roasted mushrooms $4.00
- Homemade hash brown $4.00
- Kransky sausage $5.00
- Gluten free bread $4.00
- Avocado $4.00
- Grilled haloumi $5.00
- Hollandaise/aioli $2.00
WEEKEND BRUNCH-
Toasted bagel $7.00
- with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
-
Homemade muesli $10.00
- with natural yoghurt, fresh fruit & warm honey
-
Tomato & avocado $14.00
- on toast with grilled halloumi
-
2 free range eggs on toast $9.00
- add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
-
Big breakfast $22.00
- with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
- Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
-
Buttermilk pancakes $17.00
- with grilled banana, smoked streaky bacon & maple syrup
-
Buttermilk pancakes $17.00
- with berry compote, maple syrup & vanilla ice cream
-
Bubble & Squeak $18.00
- with smoked streaky bacon & poached eggs
-
Bubble & Squeak $17.00
- with roasted tomatoes & wilted spinach
-
Sweetcorn fritters $17.00
- with avocado & green salad, add bacon $4.00
- Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
- Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
- Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
- Open chicken BLT with honey mustard mayo & wedges $19.00
- Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
-
Tempura tofu burger $18.00
- with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
-
Beer battered fish & chips $19.00
- with coleslaw & house tartare sauce
-
Seared beef salad $18.00
- in a sweet soy marinade with udon noodles & salad greens
Nearby Sample Menus
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
-
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Fresh Fruit Salad & Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Strawberries & Ice Cream (seasonal) $7
-
Soup of the day $7
- self-service, complimentary with main course
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Minced Pork & Shrimp Parcels $8
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
- Vietnamese Creme Caramel Flan $6
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Cheese $1.00
- Halloumi Cheese $1.50
- Home-made Tiramisu $6.50
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- GRATIN $6.50
- CROISSANT PLAIN $3.50
- BRIE CHEESE $4.90
- MEATLOAF $8.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
- BABY CAKES $6.50
- Mix Seafood $19.50
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
-
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
-
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
- Chicken, Beef or Pork $14.50
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- One egg plus TWO. $17.90
- Side Orders
- One egg plus one choice. $14.80
- Farmers Breakfast
- Eggs Plus One
- For all your pancakes, waffles or French toast. $2.20
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Mediterranean
- Spinach, bacon, tomato and cheese.
-
A big feed for those who can handle it! $19.90
- Two eggs, any style...
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Eggs on toast N/A
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Avocado & Tomato on Toast $9
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 45. ROAST PORK OR ROAST DUCK $3.50
- 22. Roast Pork $31 Per Kg $16-500g
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 8. Mapo Tofu $12.50
- 44. CASHEW NUT $3.50
- 3. Twice Cooked Pork Slices $13.50
- BACON & EGG $3.60
- BAKED BEANS $2.50
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SCAMMON $10.00
- scrambled eggs with salmon
- STEAK & ONION $3.60
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- BACON $2.50
- STEAK & KIDNEY $4.00
- Beef Rolls $1.50
- Teriyaki Salmon $1.50
- Salmon & Cream Cheese $2.00
- Prawn Salad $2.00
- Beef Tataki $1.50
- Chicken Katsu & Cheese $1.50
- Gunkanmaki $1.00
- Salmon & Crab Meat $1.50
- Chicken Curry Pie $4.00
- Fresh Cream Donut $2.40
- Steak & Kidney Pie $4.00
- Ham & Egg Salad Roll $3.80
- Steak & Cheese Pie $4.00
- Mini Potato Pie $2.20
- Delux Caramel $2.20
- Bran Muffin $2.50
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Steak cut fries $6.50
- With aioli and tomato relish
- Mojito Cheesecake with cardamom biscuit $16.50
- Childrens portions available $7.50
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- PP=Per Person
Chalk
Phone
048019312
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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