Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
petite $12.40
Bird on Fire
Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Roast Duck $14.80
Steamed Tofu Stuffed with Prawns Paste $26.80
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Five Spice Beef / Beef with Ginger and Pineapple $18.80