Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $12.90
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $12.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $14.00
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $14.90
Scopa Caffe Cucina (sample menu)
  • Mushrooms $4.00
  • Sage fried eggs $12.00
    • focaccia bread
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Egg $3.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Roasted Potatoes $8.00
    • herb salt, aioli
Karaka Cafe (sample menu)
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Brew'd Island Bay (sample menu)
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
Vivant! (sample menu)
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Whipped Mash Potato $6.00
  • Two Eggs Sunny Side Up $6.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Bangers & Mash $12.00
    • W/ gravy
  • Rustic Fries W/ Tomato Sauce $7.50
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
Indian Sweets & Snacks (sample menu)
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
Real Kebabs (sample menu)
  • Combo $4.00
    • With fries and can of drink
  • Chicken $15.00
  • Chicken $9.00
  • Chicken $10.00
  • Chicken falafel $13.50
  • Mujiver $11.00
  • Lamb $11.00
  • Small fries $3.50
Huckle & Co. (sample menu)
  • ●Aioli
    • Tartare
  • -Half $4.90
  • Tempura Prawn $8.00
  • -Fillet $19.00
  • Hash brown ( GF ) $3.00
  • Fish $8.00
  • ●Gluten free fish $5.50
  • - Fillet $8.50
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Satay Me (sample menu)
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Satay $1.70
  • Roti $0.60
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
Ayutthaya Thai Restaurant (sample menu)
  • Roti $3.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
Ancestral (sample menu)
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Gyoza are served with ponzu sauce
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Bok Choy $9.00
    • stir fried with garlic
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
The Taste Of Korea (sample menu)
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Fried Chicken $18.00
    • Deep fried chicken
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 3 persons)
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Cashew Nuts $4.00
Arthur's Cafe (sample menu)
  • Black pudding $6
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Grilled ham $4
  • Roasted tomatoes $3
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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