Chalk in Wellington Menu

BREAKFAST BREAKFAST
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white, multigrain or GF bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled haloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $ 4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/ Montreal $17.00
    • with poached free range eggs, served on toasted bagel & hollandaise
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup or with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
LUNCH LUNCH
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad $17.00
    • with croutons, parmesan, cos leaves, bacon & finished with a poached egg
  • Beef burger $19.00
    • with bacon, cheese, beetroot & aioli served with burger garnish & fries
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries $20.00
  • Open chicken BLT $19.00
    • with honey mustard mayo & wedges
  • Panko crumbed calamari $16.00
    • with South East Asian slaw & fresh herbs
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $17.90
    • with coleslaw & house tartar sauce
  • Chicken, bacon and mushroom pasta in a parmesan cream sauce $17.00
  • Seared beef salad in a sweet soy marinade with udon noodles & salad greens 18.00
  • Spaghetti marinara $18.00
    • with fresh seafood, homemade marinara sauce & toasted parmesan breadcrumbs
KIDS KIDS
  • Mini pancakes $9.00
    • with banana 7 maple syrup
  • Fish & chips $10.00
  • Spaghetti & meatballs $12.00
  • Crumbed chicken & chips $13.00
SNACKS SNACKS
  • Fries $6.00
    • with tomato sauce 7 aioli
  • Bacon & cheese wedges $13.00
    • with sour cream & sweet chilli
  • Garlic bread $4.00
    • with confit garlic butter
  • Tempura prawns $10.00
    • with sweet chilli
  • Meatballs with caramelised onions & aioli $10.00
  • Panko crumbed calamari $9.00
    • with tartare & sweet chilli
  • Grilled mussels with mozzarella & green onion $12.00
SIDES SIDES
  • Free range egg $2.00
  • Steaky bacon $4.00
  • Spinach $4.00
  • Roasted tomato $4.00
  • Roasted mushrooms $4.00
  • Homemade hash brown $4.00
  • Kransky sausage $5.00
  • Gluten free bread $4.00
  • Avocado $4.00
  • Grilled haloumi $5.00
  • Hollandaise/aioli $2.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Toasted bagel $7.00
    • with housemade blueberry jam & cream cheese, also available with white cheese, multigrain or gluten-free bread
  • Homemade muesli $10.00
    • with natural yoghurt, fresh fruit & warm honey
  • Tomato & avocado $14.00
    • on toast with grilled halloumi
  • 2 free range eggs on toast $9.00
    • add bacon/mushrooms/roasted tomato/spinach/avocado/smoked salmon $4.00 each
  • Big breakfast $22.00
    • with free range eggs, toast, bacon, mushrooms, tomato, sausages & housemade hashbrown
  • Eggs Benedict/Florentine/Montreal with poached free range eggs served on toasted bagel & hollandaise $17.00
  • Buttermilk pancakes $17.00
    • with grilled banana, smoked streaky bacon & maple syrup
  • Buttermilk pancakes $17.00
    • with berry compote, maple syrup & vanilla ice cream
  • Bubble & Squeak $18.00
    • with smoked streaky bacon & poached eggs
  • Bubble & Squeak $17.00
    • with roasted tomatoes & wilted spinach
  • Sweetcorn fritters $17.00
    • with avocado & green salad, add bacon $4.00
  • Chicken Caesar salad with croutons, parmesan, cos leaves, bacon & finished with a poached egg, gluten free upon request $17.00
  • Beef burger with bacon, cheese, beetroot & aioli served with burger garnish & fries $19.00
  • Steak sandwich with aged Sirloin, caramelised onions, lettuce, tomato, horseradish cream & fries, gluten free upon request $20.00
  • Open chicken BLT with honey mustard mayo & wedges $19.00
  • Panko crumbed calamari with South East Asian slaw & fresh herbs $16.00
  • Tempura tofu burger $18.00
    • with sweet & sour chipotle sauce, roasted mushrooms, burger garnish & fries
  • Beer battered fish & chips $19.00
    • with coleslaw & house tartare sauce
  • Seared beef salad $18.00
    • in a sweet soy marinade with udon noodles & salad greens

Nearby Sample Menus

  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Seafood $12.5
  • -Beef $10.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Kung Pao Chicken With Rice $12.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • -Seafood $12.5
  • ●Tonkotsu Ramen
  • ●Tonkotsu Red with Chilli Oil
  • -Chicken / Chashu $4.00
  • -Takoyaki $5.50
  • -Red Chicken / Red Chashu $12.80
  • V=vegetarian
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Sushi & Sashimi
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add Bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Swap for gluten free bread $1.50
  • Add bacon $ 4.00
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • PEANUT SAUCE $2.00
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Sorbetto al Limone $6.90
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Aioli $1.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Extra condiment $0.50
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $10.00
  • Refried Beans $1.00
  • -King $13.00
  • -Reg $10.00
  • -King $15.00
  • Guacamole $2.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Hot & Spice Beef $12.50
  • Extra rice
  • Thai Style Tofu with Rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Shrimp Kway Teow $12.90
  • Black Pepper Beef with Rice $12.50
  • Black Pepper Fish $14.50
  • Sliced Beef in Satay Sauce with Rice
  • Kedgeree, soft boiled egg, curry oil $22
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Treacle tart, ginger ice cream $14
  • Biscuits Anzac Chocolate Chip
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • - 2 eggs $10.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Corn
  • Onion
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Salmon $11.50
  • Chicken
  • Pineapple
  • Creamcheese $0.50
  • Sweet & sour vege rice noodle $15.00
  • Vege noodle rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodle with seafood $16.00
  • Tofu and vegetable on rice $14.00
  • Pork vietnamese sandwich $10.00
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Add a fried Egg to your Steak $2.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Extra Sausage $4.00
  • • French Wholegrain Mustard
  • • Honey Mustard
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
Chalk

Chalk

location

Address

22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019312

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
22 Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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