Address
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Mein Cube in Wellington Menu
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CHOW MEIN CUBE MENU-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Nearby Sample Menus
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
- MANGO/ MIXED PICKLE $1.00
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
- Nasi Goreng $11.00
- Bean Curds Saut6ed Szechan Style $11.00
- Shredded Pork with Pickled Cabbage $10.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Eggplant with Brown Sauce $12.00
- Soup Noodle with Pork Rib $9.90
- Polenta $2.00
- Tofu & Vegetable Soup $5.00
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Valdeón $11
- blue, mix
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Gambas $14.5
- prawns, chilli & paprika
- Shellfish steamed in white wine $13.5
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Olives & citrus $6.5
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Mussel escabeche $4.5 each
- Mango Kulfi $7.50
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Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
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Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
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Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
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Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
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Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
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Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
- Crumbed Sardines with Tomato and Basil $11.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Organic Te Horo Salad $8.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- JEYUK $13.50
- PORK MANDU $5.00
- TOFU RAMEN $13.50
- HALLOUMI $13.50
- SPICY DOOBU $13.50
- CHICKEN RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- HOT BRIE FINGERS $7.50
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- French Toast with Bacon & Banana $10.50
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Soup of the Day $9.50
- Please refer to Specials Board
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
- Add a fried Egg to your Steak $2.50
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- Pork sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Chicken sandwich with coleslaw and aioli $8.00
- Duck fat roasted gourmet potatoes $7.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Toong Thong $8.00
- Money bags
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Louisiana Style Buttermilk Fried Chicken $12.00
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Shoe String Fries $9.00
- With tomato sauce
- Breads and Dips $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- - A selection of all the above Cheeses $45.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Satay chicken roll $8.50
- Fried eggs roll $8.50
- Vietnamese roll $8.50
- Chicken curry with rice $11.50
- Pork & prawns salad $9.50
- Shaking beef with rice $12.50
- Beef stir fried with vegetable $12.50
- Chicken noodle soup $11.50
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
- Jalapeño Cheese Balls $8.50
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Chow Mein Cube
Phone
048033898
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus