Address
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Mein Cube in Wellington Menu
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CHOW MEIN CUBE MENU-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Nearby Sample Menus
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Cheese $1.00
- Zucchini & Carrot Fritters see above
- Adam Kebab (spicy minced beef) see above
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Beer battered fries $8.00
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Shoestring fries $7.50
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Side orders:
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Sage fried eggs $18.00
- add pork & fennel sausage
- Roast potatoes $4.00
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
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Granola $9.50
- stone fruit compote, honey, yogurt
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House baked focaccia bread $5.00
- balsamic, olive oil
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- Seafood $ 9.00
- Chicken, Beef or Pork $14.00
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- A7 Chicken Satays $7.50
- Chicken, Beef or Pork $14.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- Apricot White Choc Slice $3.20
- Chocolate Fudge Slice $3.20
- Mini Lemon Cakes $3.50
- Mini Bacon & Egg Quiche $2.90
- Rasberry Slice $3.20
- Boysenberry & Apple $3.20
- Mince Savouries $2.90
- Blueberry Chocolate Chip $3.20
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
- Jasmine rice $2.00
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
- Coconut rice $4.00
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Sardines $16.00
- Gremolata toast
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Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
- Chilli Olives $4.00
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- Raita $3.00
- Laksa Sauce $3.00
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Super falafel $10
- same as above but super sized
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
- Lebanese coffee $3.50
- Egg and Onion Roti $4.00
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Big Chips $3.00
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Prawn noodle soup $16.90
- Prawn Stir-fry $18.90
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Egg on toast $4.80
- a free range egg on toast
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Pikelets $9.80
- raspberry jam and real whipped cream
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
- Tandoori Chicken Full $24.00
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
- Plain Yoghurt $4.00
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Shoe String Fries $9.00
- With tomato sauce
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Baked Bombe Alaska Rose & Pistachio $15.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Malaysian Vegetable Curry Puffs (3) $12.00
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
- Truffle infused Mash $6.00
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Chow Mein Cube
Phone
048033898
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus