Chow Mein Cube in Wellington Menu

CHOW MEIN CUBE MENU CHOW MEIN CUBE MENU
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Sauteed market greens, garlic, chilli $7
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Truffle fries $10
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pravda’s forever evolving soup inspired by the market and garden $15
J J Murphy & Co (sample menu)
  • Hot dogs and fries
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Kids fish n chips
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Takeaway Churton (sample menu)
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Gluten Free $2.70
  • Gluten Free $3.70
  • Calamari Rings $1.10
  • Beef & Camembert $9.80
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Beef & Blue Cheese $9.80
Regal Chinese Restaurant (sample menu)
  • Pork & Ginger Dumplings $6.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Scallop Dumplings $8.00
  • Entree
    • Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Pork with Peanuts Dumplings $6.00
Te Papa Cafe (sample menu)
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Vegetarian Sushi $8.80
  • Sushi $9.80
  • Kids fish and chips $9.90
  • Bacon and egg $5.80
  • Louise slice $3.90
  • Carrot cake $4.90
Nudel (sample menu)
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 3. Twice Cooked Pork Slices $13.50
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
Eva Beva (sample menu)
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • All mains served in a traditional Moroccan Tagine
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Ministry Of Food Bar & Kitchen (sample menu)
  • Sliced avocado $4.00
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Soup of the day $13.50
    • with bread
  • Soup of the day $13.50
    • with bread
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Bacon Butty $11.00
    • on toasted sourdough
Chameleon (sample menu)
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Chameleon soup $15.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • House-made baked beans $6.00
The Innkeeper (sample menu)
  • Creamy Pepper Sauce $3.50
  • Sauteed Mushrooms $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • 2 Fried Eggs $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Gourmet Panini: $8.00
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Peking House Restaurant (sample menu)
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Peking King Prawns $29.80
    • King prawns with shell
  • Pork with Bamboo Shoots $16.80
  • Fried Egg with Shrimps $20.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • - One Course $49.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
Zayaz Kebab (sample menu)
  • Hummus & tabouli $4.00
  • Mixed vegetarian $8.50
  • Mixed dip $7.00
  • Mixed dip $6.50
  • Chicken $7.50
  • Combo $16.00
  • Combo $12.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
La Pancetta (sample menu)
  • One variety $14.50
  • Three varieties $42
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Italian cheese and herb fritters $15
  • Panzanella $17.50
Poquito Cafe & Bar (sample menu)
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Chow Mein Cube

Chow Mein Cube

location

Address

35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033898

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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