Address
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Mein Cube in Wellington Menu
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CHOW MEIN CUBE MENU-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Nearby Sample Menus
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Egg Yolk in Beef Pho Broth $3
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
- Grilled ciabatta with local olive oil $4.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Midday to 3pm
- Yogurt panna cotta with Capitol’s honey
- Soup with grilled ciabatta $15.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- DESSERT
- Seared scallops with radicchio, pear & toasted almonds $25.50
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
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Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
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Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
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Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
- Steam Vegetables $4.50
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Black Angus fillet with potato, onions & roast marrow jus 35
- Charcuterie platter with pickles & bread 30
- House made bresaola 4
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Market fish crude with confit tomato & chorizo oil 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hot doughboy with lemon curd & blueberry sauce 2
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- Chikito +$0.50
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Basilo
- Basil, garlic and pine nuts
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Chipotle
- Chipotle chillies and cayenne pepper
- Burritos / Chikitos (Smaller Burrito)
- Tomato Salsa
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Bacon & Egg Sandwich $14.00
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Added chorizo $2.00 extra
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD SPECIAL $6.50
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FAMILY BENTO $22.50
- salmon or chicken
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- COMBINATION SALAD $11.90
- 12 DUMPLINGS $9.50
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- Sundried tomato $1.00
- Corn
- Pineapple
- Mushroom
- Cheese
- Avocado $10.50
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Add $1.00 each
- brie, avocado, sundried tomato
- Tomato
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Crushed avocado $5.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Toast, natural preserve (nf,veg) $8.00
- Toast $3.00
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
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Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
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Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
- Deep fried ice-cream $6.00
- Wonton & bbq pork noodles soup $11.00
- Fried rice (chicken or beef) $12.50
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Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
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Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
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Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Malaysian Ipoh White Coffee (Iced) $4.50
- BBQ Pork Wonton Noodle Soup $10.50
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Sambal Squids / Prawns / Seafood $13.50
- Fish Curry $12.00
- Deep Fried Chicken Wings $8.00
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Chow Mein Cube
Phone
048033898
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus