Address
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Mein Cube in Wellington Menu
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CHOW MEIN CUBE MENU-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Nearby Sample Menus
- Scrambled eggs, hot smoked salmon & toast $19
- Cheddar & parmesan sticks $10
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Polenta chips & smoked tomato aioli $8.5
- Gorgonzola dolce & crackers $17
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5 Grain toast $14
- avocado & tomato
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
- Avocado mousse, feta, red onion bruschetta $16
- Bone marrow $13
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Scallops, black pudding, potato $15
- Duck liver pate $14
- Lambs fry, bacon, potato, onion rings $28
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Yogurt panna cotta with Capitol’s honey $15.50
- Two course set lunch $26.50 per person
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- -Beef $17.80
- -Medium $13.80
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- -Beef $17.80
- ●Chicken & Sweet Corn Soup
- ●Stir Fried Noodle, choose from the following
- -Prawn Cutlet
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
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Pane all' Áglio $6.50
- Garlic Bread
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
- Passion Fruit Gelato $6.90
- Pear & Frangipane tart with butter scotch $15.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sweetcorn on the cob $9.00
- Grilled lambs fry with hash & bacon $18.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- PEAR & ROCKET SALAD $9.00
- Earl Grey creme brulee $15.00
- Gnocchi with beetroot & sage butter $28.00
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
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Soup $12.50
- of the day with toasted garlic sourdough
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Hollandaise/aioli $1.50
- Shoestring Fries aioli, katsup $6.00
- Halloumi $4.50
- Kanteen grilled cheese toastie & house pickle $7.00
- Egg $2.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Creamy mushrooms on sourdough toast with rocket $12.50
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
- Chicken, Bacon & mushroom savoury $2.90
- Chicken bacon & mushroom pie $5.10
- Pie of the week $5.10
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Sausage Roll $3.40
- Steak & Creamy Mushroom Pie $5.10
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Chips or Wedges Tea / Coffee or Coke $9.90
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- -Combo $8.80
- Rump Steak $5.00
- -Combo $8.80
- -Combo $8.80
- Veggies $1.00
- Cheeses $2.00
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Shoestring Fries $3.50
- With tomato relish and aioli
- Camembert
- Chicken
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted tomatoes $3
- Black pudding $6
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Parmesan and truffle fries $8
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Soup of day $10
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chow Mein Cube
Phone
048033898
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus