Address
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Mein Cube in Wellington Menu
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CHOW MEIN CUBE MENU-
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Nearby Sample Menus
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
- petite $10.40
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Potato Fries $4.90
- Choose your dip
- petite $12.40
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- grand $12.90
- petite $12.50
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
- Soft serve – but not as you know it
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- All gua bao are gluten + dairy free when served in lettuce cup
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Baked baguette and butter $ 9
- Artisan cheese I condiments $ 13
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Quinoa & feta slider $ 15
- iceberg
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Kumara wedges $ 9
- sour cream
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Green beans $ 9
- 63 egg / brown butter
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Aged beef slider $ 15
- cheddar / bbq
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Panna cotta $11.00
- ask for today’s flavour
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Pizza Add-ons $5.00
- Prosciutto
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
- Mixed Vegetarian R $7.50 L $9.50
- Chicken R $14.50 L $16
- Chicken $16.00
- Falafel R $9 L $11
- Chicken R $8.50 L $10.50
- Kebab Basket $7.00
- Turkish Biryani $7.00
- Apple Tea $3.00
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Antipasti platter with cured meats and cheese $30.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Grilled ciabatta with garlic and herb butter $7.50
- Spiced lamb meatballs with tsatziki $14.00
- Corn Fritter $2.90
- All above grilled add $ 0.50
- Tarakihi $ 8.30
- Curry Roll $2.80
- Spinach & Pumpkin Fritter $ 2.90
- Padic Oysters 1/2 Doz $ 10.50
- Bluenose $ 9.30
- Chips (scoop) $ 3.90
- BBQ N/A
- Wrap N/A
- Lettuce N/A
- Turkey N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Bacon, Egg and Cheese N/A
- Avocado Toasties N/A
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Crispy fried chicken $15.00
- with sweet chili sauce
- Coconut rice $4.00
- Jasmine rice $2.00
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Tapas Plate $29.00
- daily changing selection of tapas
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
- Long Sausage Rolls $3.40
- Mince & Cheese $4.20
- Sausage Rolls $2.00
- Sausages $1.80
- Savouries $1.40
- Mince $4.20
- Chicken $4.20
- Steak & Mushroom $4.20
- Bacon & egg $3.50
- Sausage roll $1.80
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Lunch box $9.00
- 2 piece of chicken & chips
- Seafood $3.50
- ●muffins
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Dinner box $12.50
- 3 piece of chicken & chips
- Char-grilled chicken with sweet chilly sauce $3.80
- Roast beef with mayo $3.50
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Chow Mein Cube
Phone
048033898
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
35 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus