City Dining and Bar in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with homemade dips & extra virgin olive oil
  • Garlic Bread $8.00
    • ciabatta garlic bread toasted with parsley & butter
ENTRÉE ENTRÉE
  • Soup of the Day, $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Bruschetta's $16.00
    • roasted garliccherry tomatoes with basil & caramelized pears with blue cheese
  • Chicken Caesar Salad Entrée $18.00 Main 27.00
    • lemon & thyme marinated chicken breast with baby cosstreaky bacon, anchovy, croutons, parmesan & poached egg
MAINS MAINS
  • Beef Sirloin $29.00
    • glazed greenspotato gratin & bacon jus
  • Slow-Braised Lamb Shoulder $29.00
    • green peamasala polentacrispy kumara & jus
  • Pan Fried Market Fish $29.00
    • on cauliflower puree with shaved fennel & orange salad
  • Twice Cooked Pork Belly $28.00
    • smoked paprika potatoeskale & quince jus
  • Prawn & Scallop Risotto $28.00
    • mixed with gremolata & parmesan
  • City Burger $26.00
    • spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo
  • Vegetable & Nut Wellington $25.00
    • vegetables baked in puff pastry with a smoky red pepper & tomato sauce
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoeschopped scallionsbutter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Large fries $3.50
Chocolate Frog Cafe (sample menu)
  • Smoked salmon, cream cheese and capers. $13.50
  • Baked beans or spaghetti on toast $5.00
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Kids egg and bacon $8.00
  • Bacon toasty $5.50
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
Shine Cafe (sample menu)
  • Eggs Florentine (Spinach) $16.50
  • Avocados $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs Benedict (Bacon) $16.50
  • Hollandaise $3.00
  • BLT $16.50
    • with toasted sourdough
  • Bacon $5.50
  • Bacon & Eggs $14.50
Strathmore Fish Supply (sample menu)
  • 6 Fish & chips $25.00
  • Paua Fritter $2.50
  • Hot Dog $2.50
  • Chicken $10.90
  • Pineapple Ring $2.40
  • Fish $5.90
  • Bami Goranf noodles $12.80
  • Fish $3.20
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Bagel $5.50
    • w/cream cheese and jam
Bistro 169 (sample menu)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Five Boroughs (sample menu)
  • Creamy Mac 'n' cheese $8.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Recommended additions: Make it...
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
Arobake (sample menu)
  • Almond Sticks $4.40
  • Lamingtons $4.00
  • Torte Slices $5.00
  • Bagels - filled from $2.70
  • Rhubarb Tarts $4.50
  • Bacon Melt $5.50
  • Carraway & Dark Rye Large $7.90
  • Ham and Gruyere Croissant $7.80
Field & Green (sample menu)
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Homemade crumpet, honeycomb butter $11
  • Eccles cake $6
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Spiced duck livers & sautéed spinach on toast $19
  • French toast, bacon, date syrup $18
Mint Cafe (sample menu)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
Daawat Indian Restaurant (sample menu)
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Baoli handi
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Rice
  • Mains
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • French fries $4.80
  • Hot roast beef sandwich $6.50
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Bacon & eggs $11.00
  • Hot B.L.T $6.50
Satay Delights (sample menu)
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Steamed Rice $2.50
  • Roti Sardine $5.00
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Sambal Squids / Prawns / Seafood $13.50
  • Steamed Vegetables $7.50
  • Roti Pisang (Banana) $4.50
Gare-Fare Cafe (sample menu)
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
City Dining and Bar

City Dining and Bar

location

Address

108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731440

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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