City Dining and Bar in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with homemade dips & extra virgin olive oil
  • Garlic Bread $8.00
    • ciabatta garlic bread toasted with parsley & butter
ENTRÉE ENTRÉE
  • Soup of the Day, $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Bruschetta's $16.00
    • roasted garliccherry tomatoes with basil & caramelized pears with blue cheese
  • Chicken Caesar Salad Entrée $18.00 Main 27.00
    • lemon & thyme marinated chicken breast with baby cosstreaky bacon, anchovy, croutons, parmesan & poached egg
MAINS MAINS
  • Beef Sirloin $29.00
    • glazed greenspotato gratin & bacon jus
  • Slow-Braised Lamb Shoulder $29.00
    • green peamasala polentacrispy kumara & jus
  • Pan Fried Market Fish $29.00
    • on cauliflower puree with shaved fennel & orange salad
  • Twice Cooked Pork Belly $28.00
    • smoked paprika potatoeskale & quince jus
  • Prawn & Scallop Risotto $28.00
    • mixed with gremolata & parmesan
  • City Burger $26.00
    • spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo
  • Vegetable & Nut Wellington $25.00
    • vegetables baked in puff pastry with a smoky red pepper & tomato sauce
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoeschopped scallionsbutter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

The Arborist (sample menu)
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Side of parmesan fries $4
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Chefs burger POA
    • changes weekly
Restaurant 88 (sample menu)
  • Salad $5.5
  • Chicken Nuggets & Chips $12
  • Sides
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Thunderbird Cafe (sample menu)
  • Shore schenk burger $14.50
    • market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
  • The big ed $20.00
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Get your burrito chimichanga style (deep fried) $3.00
  • BBQ chicken & bacon burger $12.50
    • grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
  • Free range eggs poached, fried or scrambled n/a
Golden Sun (sample menu)
  • SHRIMP $10.80
  • SHRIMP $10.80
  • HOT DOG $2.50
  • CHICKEN $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • BEEF $9.80
  • FISH $3.20
The Greek Food Truck (sample menu)
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spanakopita $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Bougatsa $4.00
  • Parmesan Fries $6.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Indus Restaurant & Bar (sample menu)
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
KaPai (sample menu)
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Cajun chicken N/A
  • Bacon N/A
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • With bread $7.80
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Avocado & Tomato on Toast $9
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
English Dhaba (sample menu)
  • Fries $3.50
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Plain Naan $2.50
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • ●All Mains Vegetarian $13.50
Thanh Giong Ph (sample menu)
  • Prawns Salad $18.00
  • Rice Noodle Rolls $7.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Chicken Noodle Soup $14.00
  • Pork Vietnamese Sandwich $10.00
  • Quangnam Style Noodle $16.00
Siglo (sample menu)
  • Blue cheese aioli
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra sauce $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Honey, soy and ginger
  • Siglo Brew Smoky Barbeque
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
Noodles thanhgiong (sample menu)
  • Stir fry noodles with chicken $15.00
  • Vege noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Coming soon vietnamese crepes $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
R & S Satay Noodle Hause (sample menu)
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Deep fried ice-cream $6.00
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
City Dining and Bar

City Dining and Bar

location

Address

108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731440

email

Email

food.beverage@westplaza.co.nz

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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