Address
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
City Dining and Bar in Wellington Menu
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TO BEGIN-
Bread & Dips $14.00
- a selection of breads with homemade dips & extra virgin olive oil
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Garlic Bread $8.00
- ciabatta garlic bread toasted with parsley & butter
ENTRÉE-
Soup of the Day, $14.00
- bread roll & sea salted butter
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Crumbed Calamari $18.00
- mixed green leaves & tartare sauce
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Bruschetta's $16.00
- roasted garliccherry tomatoes with basil & caramelized pears with blue cheese
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Chicken Caesar Salad Entrée $18.00 Main 27.00
- lemon & thyme marinated chicken breast with baby cosstreaky bacon, anchovy, croutons, parmesan & poached egg
MAINS-
Beef Sirloin $29.00
- glazed greenspotato gratin & bacon jus
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Slow-Braised Lamb Shoulder $29.00
- green peamasala polentacrispy kumara & jus
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Pan Fried Market Fish $29.00
- on cauliflower puree with shaved fennel & orange salad
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Twice Cooked Pork Belly $28.00
- smoked paprika potatoeskale & quince jus
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Prawn & Scallop Risotto $28.00
- mixed with gremolata & parmesan
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City Burger $26.00
- spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo
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Vegetable & Nut Wellington $25.00
- vegetables baked in puff pastry with a smoky red pepper & tomato sauce
SIDES- Curly Fries & tomato sauce $7.00
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Champ Mash $7.00
- mashed potatoeschopped scallionsbutter & milk
- Garden Salad & citrus dressing $7.00
- Seasonal Vegetables $7.00
Nearby Sample Menus
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- Pineapple & Passionfruit Cheesecake $12.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Chili Paneer $13
- Butter Chicken $14
- Full Rack $24.00
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1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Veg Chili Porotta $10.50
- Fish Curry $16
- Chicken Fried Rice $12.50
- Plain Dosa $8
- Chilly Chutney $3.00
- Chicken $15.50
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
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Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
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Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
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Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Cashew Nuts $3.00
- Lemon Fish $13.00
- Cabbage with Mushroom & Vermicelli $12.00
- Crispy Duck $13.00
- Bacon & Egg $4.00
- Szechuan Beef $12.00
- Combination Seafood $15.00
- Battered Oyster $1.90
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Smoked Salmon & Eggs on Toast $14
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French Toast $14
- with bacon, banana and maple syrup
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Pancakes $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- Subway Club N/A
- Carrot N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken N/A
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -bacon $18.00
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -aioli, hollandaise $2.00
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Marinated Kalamata Olives & Green Olives $7.00
- Cashew Nuts $4.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Sausage rolls $10
- with tomato ketchup
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Warm mixed olives(V) (GF) (DF) $8
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Free range roasted chicken $20.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- Flat bread for two g*add $3.00 gluten free
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- olives, orange zest, fennel seed v g d $8.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
- -Extra cheese $2.00
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Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
- -Lg $32.00
- -Lg $27.00
- -Lg $27.00
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Soup of the day
- Please ask wait staff or refer to chalk board
- Chicken Drumstick $2.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Fillings $1.00
- 1 x Hash Brown
- 2 Eggs on Toast $5.00
- Bacon & Eggs on Toast $8.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Bacon, Egg & Cheese Croissant $8.00
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- Cucumber N/A
- Hot Chilli N/A
- Carrot N/A
- Beetroot N/A
- Wrap N/A
- Apple Slices N/A
- Chicken Classic N/A
- Subway Club N/A
City Dining and Bar
Phone
044731440
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Diner , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Full Bar
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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