City Dining and Bar in Wellington Menu

TO BEGIN TO BEGIN
  • Bread & Dips $14.00
    • a selection of breads with homemade dips & extra virgin olive oil
  • Garlic Bread $8.00
    • ciabatta garlic bread toasted with parsley & butter
ENTRÉE ENTRÉE
  • Soup of the Day, $14.00
    • bread roll & sea salted butter
  • Crumbed Calamari $18.00
    • mixed green leaves & tartare sauce
  • Bruschetta's $16.00
    • roasted garliccherry tomatoes with basil & caramelized pears with blue cheese
  • Chicken Caesar Salad Entrée $18.00 Main 27.00
    • lemon & thyme marinated chicken breast with baby cosstreaky bacon, anchovy, croutons, parmesan & poached egg
MAINS MAINS
  • Beef Sirloin $29.00
    • glazed greenspotato gratin & bacon jus
  • Slow-Braised Lamb Shoulder $29.00
    • green peamasala polentacrispy kumara & jus
  • Pan Fried Market Fish $29.00
    • on cauliflower puree with shaved fennel & orange salad
  • Twice Cooked Pork Belly $28.00
    • smoked paprika potatoeskale & quince jus
  • Prawn & Scallop Risotto $28.00
    • mixed with gremolata & parmesan
  • City Burger $26.00
    • spicy ground beef pattyroasted peppersstreaky baconmelted brie & BBQ sauce in a buttered bap with onion rings & black pepper mayo
  • Vegetable & Nut Wellington $25.00
    • vegetables baked in puff pastry with a smoky red pepper & tomato sauce
SIDES SIDES
  • Curly Fries & tomato sauce $7.00
  • Champ Mash $7.00
    • mashed potatoeschopped scallionsbutter & milk
  • Garden Salad & citrus dressing $7.00
  • Seasonal Vegetables $7.00

Nearby Sample Menus

  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • 7 pcs $12.20
  • L $4.00
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 5 pcs $4.20
  • M $3.40
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 5pcs $9.30
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Gluten Free Base $3.50
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Genuine Paua Fritter $6.00
  • -all packs served with lemon
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Seasoned Wedges $5.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Sweet Potato Wedges $6.50
  • Kumara Chips $6.50
  • Garlic Mayo $3.50
  • - three fillings $6
  • DEZINA BEANNIE $10
    • Eggs on toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Eggy bread (egg in the hole) $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Mince it $12
    • good old mince on two pieces toast
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Crispy pork spare ribs $19.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Vermicelli (small/large) $1.00/$2.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Garlic Miso & Sesame Paste $0.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Double Broth $3.50
  • Chicken Karaage $4.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spring Onions $2.00
  • Bean Sprouts $2.00
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Plate of Wedges $8.50
  • 200g. Sirloin steak $25.00
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Pepper $4.00
  • CHICKEN $12.00/$11.00
  • CRUMBED FISH BURGER $5.40
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • CORN ON COB $1.60
  • BANANA FRITTER $2.40
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • STEAK $12.50/$11.50
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
  • Egg $3.60
  • Steak roll
  • Chicken $4.30
  • Vegetarian $3.50
  • Ham & cheese croissant $3.70
  • Chicken salad croissant $5.20
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Chickpea
    • With our homemade dressing.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Garden Green
    • With our homemade vinaigrette.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Deep Fried Chicken w ginger Rice $13.250
  • Steamed Rice $2.00
  • Dim Sums 5pcs $6.90
  • Tom Yum Soup $3.00
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Red Curry $12.90
    • chicken beef pork
  • Crispy Pork w Bok choy $13.90
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
City Dining and Bar

City Dining and Bar

location

Address

108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731440

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
108 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand