Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Bowl of fries & aioli $8
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- A bowl of shoestring fries & aioli $8
- Organic leaf salad $8
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Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
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Tuesday $20.00
- 2 for 1 Pork Ribs
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
- Wedges with sour cream $10.50
- Kids steak strips & fries
- Chicken nuggets & fries
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Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
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Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Double Boiled Pork with Cordyceps Flower $168.00
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. REG $8.40
- 8PC. JUMBO $11.00
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Half Rack $18.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- - Chilli fries $14.00
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M.O.T. $15.00
- Mince on toast with a poached egg
- - Cheese fries $10.00
- - Fries With pulled pork, BBQ sauce and cheese $14.00
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T-Bone Steak for two $38.00
- Red wine butter, jus
- New season asparagus, lemon butter, pistachio crumb $10
- Wedge salad, ranch, bacon, blue cheese $8
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- - add line caught fish $25.00
- Green peppercorn fried quail, lime $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Buttermilk fried chicken burger $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Varying take home meals: $12.00
- 8PC. REG $7.90
- SMALL $3.90
- Fresh Salmon Nigiri
- 8PC. REG $8.90
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Cucumber Hosomaki
- Dragon Roll
- - 4 pieces of Inari
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
- Drum $2.50
- Thigh $3.60
- Wedges $3.50
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Lunchbox $8.50
- 2 Thighs and Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Satay chicken $11.00
- Bamin goreng $12.50
- Pan - fired scallop $17.00
- Combination chowmein $12.00
- Mongolian beef $13.00
- Ginger and Spring onion venison $22.00
- Thai beef $14.00
- Sweet and sour chicken $12.00
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Bacon $4
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Parsley and garlic butter mushrooms $4
- Soup of day $10
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus