Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Kumara Fries $5.90
- Choose your dip
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- grand $15.40
- petite $8.90
- petite $12.40
- petite $9.90
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- petite $12.40
- -Red Tonkotsu $10.80
- -Prawn Tempura Udon $12.80
- ●Crumbed Skewers
- ●Sushi & Sashimi
- -Black Tonkotsu $10.80
- -Seaweed / Edamame (V) $5.50
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- -Crumbed Chicken Katsu Curry $13.80
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
-
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
- Lamb’s Kidney And Bacon $22
- Calamari $12
- Lamb’s Kidney and Bacon $12
- Calamari $25
- Scallops $16
- Fish Of The Day $35
- Lamb’s Fry And Bacon $22
- Chips $8
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- -King Prawn / Squid $15.00
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
GOA PRAWN CURRY $18.00
- traditional Goan style curry
-
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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PLAIN RICE $3.00
- plain steamed basmati rice
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
- Hot-dog $2.50
- 8 wontons / 6 squid rings $4.40
- Hainanese chicken rice $9.00
-
Picnic box $39.50
- 8 thighs & 7 drums no chips
- Bami goreng $11.50
- Chicken fillet burger $7.00
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Spiced duck livers & sautéed spinach on toast $19
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Marmalade
- Churned with house-made Seville orange marmalade
- Kedgeree, soft boiled egg, curry oil $22
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Fish finger sandwich, tartare sauce $19
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Rum & raisin
- Golden raisins soaked in dark rum
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Spiced duck livers & sautéed spinach on toast $19
- Hot dog- on stick $2.60
- 6 chicken nuggets $4.50
- Thai chicken $11.90
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Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Scallop- crumbed $1.90
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King prawns $16.90
- 10 king prawns
- Crumbed fish $3.50
- Lemon chicken w/ rice $12.80
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Tomato or hash brown $2.00
- Kids Fries $5.00
- Kids Fish & Chips $8.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Wedges $5.00
- Cheddar + 1 Filling $5.50
- Egg
- Chicken, Basil Pesto, Tomato
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Chicken
- Olives
- Meats $2.00
- Spinach
- - Over the Moon Galactic Gold $15.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Malaysian Vegetable Curry Puffs (3) $12.00
- One80 Coleslaw Salad $9.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Baked Bombe Alaska Rose & Pistachio $15.00
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Wedges $12.00 / $14.00
- With bacon & cheese
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus