Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Boiled Pork Sliced $11.00
- Crispy Skin Chicken $12.50
- Pork & Green Vegetable Bun (1 each) $1.80
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Sliced Chicken with Mushrooms $11.00
- Fried Spinach with Pork $11.00
- Boiled Dumpling $9.00
- Sweet & Sour Fish $11.00
- Béarnaise $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Mushroom $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Peppercorn $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
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Pan con tomate $6
- Catalan bread & tomato
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Fish with roast peppers, confit garlic & saffron aioli $30
- Goat's cheese & honey $12.5 / five puffs
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Gambas $14.5
- prawns, chilli & paprika
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Honey and truffle whipped potato $9.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- House Baked Sourdough Baguette $4.90
- Organic mixed leaf salad & house dressing $8.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
- Saffron Rice $5.00
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Jasmine Rice $4.00
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Gluten Free Burger Buns Available $2.00
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Add Mushrooms & Blue Cheese $3.00
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Add $2.00
- Colby Cheese & Streaky Bacon
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Eggs On Toast $8.00
- Eggs your way!
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Butter Naan $3.50
- White meal flour bread with butter
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
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Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
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Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
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Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
- Banana Fritter $8.00
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Small Salad $4.90
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
- Mini Hot Dogs $1.20
- Corn Nugget 10 for $3.70
- Phat Fries $4.50
- Hot Dogs $2.20
- Chicken Kebab $3.00
- Hamburger $4.00
- Steak & Egg Burger $5.80
- Hash Browns $1.00
- Steak Roll $4.00
- Bacon & Egg Pie $3.80
- Ham & Egg Salad Sandwich $4.20
- Steak & Egg Sandwich $4.20
- Ham & Egg Wrap $3.50
- Chicken Curry Pie $4.00
- Raspberry Lamington $2.40
- Steak & Mushroom Pie $4.00
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Curry sauce. Gf* $10
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- Jus $1.50
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus