Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Add bacon $ 4.00
- Add chicken $5 .00
- Swap for gluten free bread $1.50
- Add Bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Roast Pork & Mushroom $14.90
- Steak $13.90
- King Prawn & Veg. $22.50
- Pork Black Bean Sauce $14.90
- Steak & Tomatoes $14.90
- Onions 0.60¢
- Scallops & Veg. $22.50
- Hot Dogs $3.00
- Shrimp / Squid $12.50
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Steak (Scotch Fillet) $5.70
- Combination $13.00
- Steak & Egg (Scotch Fillet) $6.70
- Roti / Pork Bun $2.50
- -Meat Patty or Bacon $2.40
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
- -Add cheese for $2.00
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Chicken tenders $10.00
- With chipotle sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- SWEET CORN $1.30
- CHICKEN $9.80
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- ROAST PORK WONTON $9.20
- CRUMBED FISH $3.80
- CHICKEN MUSHROOM $11.50
- SHRIMP $10.80
- Kiwi garden salad $7,50
- Steamed seasonal vegetables w shaved parmesan $7,00
- ●Starters
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
- Hollandaise $2,50
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- ●Mains meals
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
- Coconut Pudding $8.00
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Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
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Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Caramelised Onions $3.50
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Sausages, Eggs & Chips $12.00
- With coleslaw
- Sauteed Mushrooms $3.50
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Honey $4.00
- Buttered crumpet $4.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam, Brie and walnuts $7.50
- Jam with cream $4.50
- Tuna Avocado $1.00
- Crab Triangle $1.50
- Octopus $1.50
- Avocado Triangle $1.50
- Vegetable $1.00
- Salmon Avocado $1.00
- Seaweed Lettuce $1.00
- Seafood Nugget $1.00
- Full Portion $17.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Full Portion $17.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Full Portion $24.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Gluten-free Bread $2.50
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
- DF= dairy free, GF*= gluten free (options)
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- STIR FRIED BOK CHOY $6.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- Freshly brewed coffee and a selection of tea and herbal infusions
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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French toast
- accompanied by cinnamon sugar and maple syrup
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus