Coffee 86 in Wellington Menu

LUNCH LUNCH
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
BREAKFAST BREAKFAST
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt

Nearby Sample Menus

  • Salsiccia $9
  • Panzanella $9
  • Prosciutto $9
  • Artichoke $9
  • Caprese $9
  • Margherita $9
  • Pepperoni $9
  • House Antipasti $9
  • Chicken Liver Pate $15
    • With relish + toast
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • half and half pizzas $2
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Yellow fin Tuna $12.7
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Skate $6.5
  • Gurnard $10.2
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Butterfish $10.9
  • -1/2 Metre $26
  • -1 Metre $47
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • (v) vegetariana option
  • -1 Metre $47
  • Please order At the Bar.
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • Steamed Seasonal Veg 6
  • Homemade Wedges 9
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Garden Salad 7
  • Bacon & Egg / Bacon & Cheese $6.20
  • Chicken & Egg / Fish & Egg $5.90
  • Steak (Scotch Fillet) $5.70
  • -Meat Patty or Bacon $2.40
  • Steak & Egg (Scotch Fillet) $6.70
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Prawn $15.00
  • Lemon Chicken/Fish $12.00
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Soup of the Day $12.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DANISH RYE RUEBEN $16.00
  • BEEF BURGER & FRIES $19.50
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA MARGHERITA $21.00
  • Potato Fritter $ 1.00
  • Chips (scoop) $ 3.90
  • ‘Depends on availability
  • Fish Burger $ 7.40
  • Gurnard $ 8.30
  • Grilled Fish $ 4.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • Crab Stick $1.80
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Kransky sausages $6.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Brioche toast with jam marmalade $8
  • Marinated sardines on char-grilled sourdough $15
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Treacle tart, ginger ice cream $14
  • Mount Eliza Red Leicester cheese scone $6
  • Mince on spicy polenta bread, poached egg $18
  • Mount Eliza Red Leicester cheese scone $6
  • Hardieboys fresh orange juice $6
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Kedgeree with house smoked fish $23.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Pickle plate $7
  • A devilled egg $5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Warmed baguette $3.50
  • Extra egg $3.00
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Coffee 86

Coffee 86

location

Address

86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998141

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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