Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Lychees & Ice Cream $7
- Minced Pork & Shrimp Parcels $8
- Fresh Fruit Salad & Ice Cream $7
- Chicken & Potato Balls $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Satay – Chicken or Beef $8
- Child $12
- Banana Fritter with Caramel Sauce $7
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Hand cut chips w aioli $6
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Maple syrup $1
- Bacon, eggs, black pudding, sausages $5
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
- Plate of Vegetables $12.80
- Tempura Seafood $22.80
- Fish Fillet in Lemon Sauce $18.50
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Lemon Chicken $15.90
- Curry Chicken Fried Rice $9.50
- Stuffed Mushrooms $5.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Grilled cheese toastie w Pickle $7.00
- Portobello mushroom $4.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Chili bean nachos w salsa & sour cream $12.50
- House cured salmon $6.00
- Chicken BLT Turkish sandwich and fries $14.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon $6.00
- Dukkah bar nuts 8
- Momma’s chicken, hot butter and sour cream 16
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Jersey benne, caramelised onion, thyme 11
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Porridge $6.00
- Served with brown sugar and cream
- Baked Beans $3.00
- Hash Browns $3.00
- Breakfast Sausages $4.00
- Roast Tomato$3.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Noodle Soup $10.00
- Cheese or tomato omellet $10.00
- -Small $7.50
- Chips $3.00
- BLT burger $6.00
- Dumplings (8) $5.99
- -Large $14.00
- Combo Fried Rice $11.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
-
Eggs $12.00
- scrambled on toast
- Smoked Salmon $4.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
-
Eggs $12.50
- omelette with cheese & herbs
- Toasted Croissant with Ham & Cheese $8.00
- Porridge with Fruit Compote $12.00
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Marinated Kalamata Olives & Green Olives $7.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Sausage rolls $10
- with tomato ketchup
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Eton mess $12
- with lavender meringue & fresh strawberries
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- • Sweet Chilli Sauce
- • Dijon Mustard
- • Hot English Mustard
- • Tomato Sauce (Ketchup)
- • French Wholegrain Mustard
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
- Plain Yoghurt $4.00
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus