Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Double Boiled Pork with Cordyceps Flower $168.00
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
New season asparagus, lemon butter, pistachio crumb $10
Wedge salad, ranch, bacon, blue cheese $8
Breads $9
Crusty ciabatta loaf filled with rich garlic butter
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.