All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Ambient Selection $19.50
Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Grilled Bavette Steak $25.00
Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pancakes $22.00
With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Sautéed Parkvale Portobello Mushrooms $6.50
And fresh basil pesto
Eggs Benedict $22.00
Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown