Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Sourdough bread & Westgold whipped butter $6
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Gorgonzola dolce & crackers $17
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- A bowl of shoestring fries & aioli $8
- SNIKERS GF $5.00
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- HAM & MOZZARELLA MELT $12.00
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Selection of Breads & Dips $14
- Rocket, Balsamic & Olive Oil $8
- Cauliflower & Blue Cheese Soup $12
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Haloumi & Melon, lemon dressing $9
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
-
Margarita $16.00
- Fresh tomato and basil
-
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- Half & Half Pizza $2.00
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
-
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
- Fries $5.00
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Housemade Baked Cheesecake
- please ask your waiter for the day's special
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
-
BBQ Beef & Bacon Burger $16.90
- served with fries
-
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
- Oven Roasted Garlic Bread $5.50
- Lamb Sml $9 / Lrg $10
- Lamb $10.00
- Zucchini & Carrot $8 / $9
- Mixed & Chips $11.00
- Burger Combo $14.50
- Lamb & Chips $10.00
- Vege Sml $6.50 / Lrg $8.50
- Chicken $13.00
- Pulled Pork & Chipotle Aioli $12
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Fries w Aioli $7
- Steak Sandwich with fries $19.50
- Chicken Burger & Apricot Chutney $12
- Burger w Fries $16.50
- Eggs Benedict w Bacon or Spinach $16.50
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Steak & egg burger $5.20/C$9.70
-
Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips
- Fish cake $3.20
- 6 mushrooms- crumbed $4.80
- Prawn- crumbed $1.60
- Moro bar- crumbed $3.00
- Hamburger w/ meat patty $4.70 /C$9.20
-
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- GARDEN GREEN SALAD $6.00
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Extra egg $3.00
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
- Plain noodle soup $5.00
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
- Malaysia style dishes
-
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
- Wonton & bbq pork noodles soup $11.00
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Prawn Stir-fry $18.90
- Fish varuval $18.90
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
-
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- curry Laksa $15.90
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Steak & Creamy Mushroom
- Mince
- Bacon Pinwheel $6.90
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Sausage Roll $4.50
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham, Cheese & Tomato Croissant $6.50
- Vegetarian Samosa $5.00
- Vegetarian Sandwich $4.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus