Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Spicy Wedges $5.20
- Meat Patties (home made) $2.80
- Potato Fritter $1.00
- Steak Roll $2.40
- Sichuan Whole Fish $18.00
- Nasi Goreng (Rice) $12.00/$11.30
- Egg Burger $5.00
- Cheese Burger $5.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Chicken $12.00
- Crab stick $1.80
- Sichaun beef $12.00
- Scallops (each) $1.80
- Egg Burger $7.50
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Fish burger $6.50
- (battered fish & tartare sauce)
- Hot and sour $8.00
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Onion rings $8.00
- With BBQ sauce
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Chicken tenders $10.00
- With chipotle sauce
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Salt and pepper squid $10.00
- With wasabi mayo
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Wedge $8.00
- With sour cream and sweet chilli
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- All of our eggs, chicken and pork are free range
- Baby back pork ribs with smoky bulldog sauce $17.00
- Chicken liver pate with home made loaf & chutney $14.00
- Tasting Room hand cut fries with aioli $8.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushrooms $7.00
- Earl Grey creme brulee $15.00
- Trade daily open sandwich $15.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Sardines on toast $17.00
- Goats cheese souffle, walnut & grape salad $20.00
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
- Extra beef pattie $5
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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chicken nuggets $8.90
- served with chips and tomato sauce.
- PORK $10.50
- VEGETABLE CURRY $9.50
- BACON, STEAK, PATTIES $2.00
- STEAK SATAY $10.50
- STEAK $10.50
- LEMON CHICKEN $11.00
- STEAK FRITTERS $2.20
- SWEET & SOUR WONTON $11.00
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
- Fried Chicken Wrap $3.50
- Ham Roll $3.60
- Chicken Curry Pie $4.00
- Mince Pie $3.50
- Ham & Egg Wrap $3.50
- Ham & Cheese Quiche $2.50
- Steak Roll $4.00
- Chicken & Salad Croissant $4.60
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
- Hot B.L.T $6.50
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●Assorted paninis & sandwiches
- made to order
- French fries $4.80
- Hot roast beef sandwich $6.50
- Porridge with cream & brown sugar $7.00
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Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
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Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
- -Lamb achari $19.50
- -Prawn Madras $21.90
- Kashmiri Naan $5.00
- -Chicken vindaloo $18.50
- -8 $85.90
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-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- Steak fries served with garlic aioli $6.5
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
- Soup of the day with fresh bread $10.5
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus