Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
- Pineapple $1.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Coleslaw
- - Regular $4.50
-
Whole Chicken
- To share, or not to share
- Chips
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Pepperoni $9
- Artichoke $9
- Marinara $9
- Margherita $9
- Caprese $9
- Funghi $9
- Salsiccia $9
- Prosciutto $9
- CHICKEN $9.50
- WAREHOU
- CHICKEN CURRY $10.50
- BANANA FRITTER
- SAUSAGE $2.00
- LEMON FISH $9.80
- VEGETABLE $9.00
- LEMON CHICKEN $10.00
- Small $2.00
- GoldenPotato $0.80
- Beef $11.00/$14.00/$18.50
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
- Pork $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Medium $3.00
- Seafood $ 9.00
- T11 Isarn Salad (Larb)
- Chicken, Beef or Pork $14.00
- Duck $16.00
- S1 Tom Yum
- Beef $14.00
- Lamb $15.00
- C2 Penang Curry
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with fresh tomato, avocado & pesto $10.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- smoked salmon $18.50
- dinner mon - sat from 5pm
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Bacon $7.00
- Bacon & eggs any style $17.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Mushroom & caramelised onion tartlet $17.00
- Braised pork belly with apple chutney & watercress $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Prawn Seasoned Vegetables $11.00
- Nasi Goreng $9.50
- Orange Beef $10.00
- Si Chuan Style Spicy Beef $9.50
- Satay Chicken $9.50
- BBQ Pork Cashew Nut $11.00
- Chicken Cashew Nut $11.00
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Bastella
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- On The Side
- MAINS
- Garlic bread w/ our original butter blends $6.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Roti Chenai $3.50
- Nasi Goreng S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Stir Fried Chicken $10.50
- Dumplig Noodle Soup $9.50
- Won Ton Noodle Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Eggs benedict $9.50
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Mince curry $3.70
- Tomato $1.50
- Steak & mushroom
- Lasagna
-
French toast $11.00
- with bacon, banana & maple syrup
- Donner Kebab $9.00
- Wedges $5.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Salads $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Cafe Food Menus