Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Cheddar & parmesan sticks $10
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Mesclun and vinaigrette (V) $5.00
- Cajun spiced wedges (V) $9.50
- salt & pepper squid Salad $21.00
- grilled halloumi Salad (V) $21.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
- Salad $4.8
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Sourdough, rye, house butter (V) $5.5
- Honey & thyme jus $3
- Lentil & quinoa salad $8
- Peppercorn $3
- Black bean, basmati rice $8
- House salad $7
- Red wine demi-glace $3
- Side orders:
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Add a side of fries to all these items for $4.00
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Combination Seafood in Black Bean Sauce $18.00
- Any 2 Meats Combination $14.90
- Any 3 Meats Combination $15.90
- Spicy / Shredded Pig Ear $10.00
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- ●Start
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-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- A7 Chicken Satays $7.50
- C2 Penang Curry
- A1 Spring Rolls $6.50
- Lamb or Fish $15.00
- Prawns $16.00
- E3 Roti $3.50
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- V11 Kumara and Pineapple Red Curry $13.00
- Chicken Fried Rice $9.50
- Hot and Spicy Beef $14.90
- Nasi Goreng (Rice) $10.50
- Crispy Chicken $15.90
- Fish Fillet in Sweet and Sour Sauce $18.80
- Beef Fried Rice $9.50
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Lightly Fried Squid with Vegetables $18.80
- GARLIC SOY BULGOGI $13.50
- KIMCHI RAMEN $13.50
- VEGE BIBIMBAP $12.50
- KIMCHI MANDU $5.00
- CORN FRITTERS $13.50
- SPICY DAKGALBI $13.50
- PORK MANDU $5.00
- JEYUK $13.50
- Tomato
- Chicken
- Cheese
- Salmon $1.50
- Onion
- Avocado $10.50
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Add $1.00 each
- brie, avocado, sundried tomato
- Pulled pork
- Mixed $10.00
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Garlic pita bread $3.00
- All dips served with pita bread
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- chicken $14.00
- Pita bread $2.50
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Available: Lunch & Dinner
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Gourmet Pesto Potatoes (V) $6.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus