Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
- Homemade Tartare $2.00
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Hoki $6.10
- Flakey white fillets, medium oil content
- Chili Chicken $13
- Beef Ultah $16
- Thousand Island $2.00
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Chips Large $6.00
- Veg Masala $12
- Kadai Chicken $14
- Chicken Dum Biryani $12.50
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Sauces $2.5
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tori no Karaage $11
- Japanese style Deep fried chicken
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
- Miso soup $2.5
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Whole grilled fish of the day with charred citrus Priced daily
- Any option from the a la carte menu $9.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Creamed garlic spinach $9.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
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Almond Stick $4
- Served w Cream or Yoghurt
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
- CHIPS HALF SCOOP $2.50
- MUSSELS(EACH) $1.00
-
A $11.50
- 2 fish and chips
- HAMBURGER $4.50
- SPRING ROLL $2.80
- CHIPS $3.50
- SAUSAGE $2.50
- HASH BROWN $1.50
- Vegetarian Burger $5.00
- Pineapple, Cheese, Egg $0.90
- Curry Roll $2.50
- Steak & Egg Burger $6.20
- Pineapple Fritter $1.80
- Bacon Burger $5.20
- Fish(Deepsea Cod, Warehou) $3.00
- Spring Roll $2.50
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
- Vegetables Fried Rice $13.00
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- 1/2 doz $10.00
- Fire dragon beauty black hot sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Chipotle mayo
- Extra mayo $4.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Extra sauce $4.00
- Maple sirup $2.50
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Buckwheat bread $5.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
- Basmati Rice $4.00
- -Prawn vindaloo $21.90
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Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
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Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
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Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
- Crispy duck fat potatoes $8
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Three varieties $42
- Braised red cabbage, apple and cinnamon $8
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Two varieties $28
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus