Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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ROTI $2.50
- whole meal bread
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
- PAPADOMS (2) $1.00
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- - Seafood $22.00
- - Prawn $23.00
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Skinny fries $ 9
- halloumi / gravy
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Quinoa & feta slider $ 15
- iceberg
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Charcuterie selection $ 19
- house made pickles
- Baked baguette and butter $ 9
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -add bacon $3.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Black beans (v, g/f) $5.00
- -Black beans (v, g/f) $5.00
- -add bacon $3.00
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- Beef with Satay Sauce $16.00
- Beef with Chinese Five Spice $14.00
- Braised Fried Tofu (with Meat) $14.00
- Chicken & Sweet Corn Soup $8.00
- Chicken with Cashew Nuts $13.50
- Shred Pork tripe in Chilli Sauce $12.50
- Beef with Black Pepper Sauce $14.00
- Beef Tendon Casserole $14.00
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
- Raita $4.00
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Salad $6.00
- w/ roots, tops & sprouted rye
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
- - 1 egg $8.00
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Asian Greens $12.00
- with sesame oil & oyster sauce
- Coconut rice $4.00
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Tapas Plate $29.00
- daily changing selection of tapas
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
- Gratin of the Day $9.00
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
- Eggs $2.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Check out our cake stand for special N/A
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Bacon, avocado, tomato jam & poached eggs $15.00
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
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Main $15.90
- Mild/Med/Hot
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Parantha $3.50
- Flaky wholemeal bread touched with butter
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Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
- Potato Gratin $8.00
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Vegies N Cheese Sauce $8.00
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Peppercorn Sauce $2.00
- Apple Sauce $2.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Wedges $5.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Salads $9.00
- Coleslaw $4.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus