Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
-
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
-
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
-
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
-
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
-
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
- MANGO/ MIXED PICKLE $1.00
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
-
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
- Brie cheese $2.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Kumara fries (aioli) $7.00
- Avocado $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Potato popcorn (chilli aioli) $4.00
- Steak fries (aioli) $7.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
-
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Crushed potatos, mustard seeds + herbs. $12.50
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- FISH $4.20
- 1/2 DOZ OYSTERS $16.00
- VEGE ROLL $2.50
- WHITEBAIT FRITTERS $2.50
- CHICKEN FRITTERS $3.50
- FISH LEMON SAUCE $11.00
- HAM $3.50
- CORN ON THE COB $1.90
-
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
-
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Homemade Wedges 9
- Bockwürst Smoked Pork
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
- Oven baked free range chicken Salad(*) $21.00
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
- TOFU RAMEN $13.50
- TOFU BIBIMBAP $15.00
- JEYUK $13.50
- SPICY BULGOGI $13.50
- PORK RAMEN $13.50
- CHICKEN SCHNITZEL $15.00
- PORK MANDU $5.00
- HALLOUMI BIBIMBAP $17.00
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- All food is available for dine in or take-away.
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Side Salad $3.50
- Toasted Sandwiches $6.50
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
-
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
- Creamy Mash $5
-
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
-
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
- •D4 Classics
- Gourmet Potatoes $5
-
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Flautas $15.00
- Deep fried tacos
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus