Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Butter Naan $3.50
White flour bread with naan topped with butter.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.