Coffee 86 in Wellington Menu

LUNCH LUNCH
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
BREAKFAST BREAKFAST
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt

Nearby Sample Menus

  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Junior Side Salad $3.00
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Hollandaise $2.50
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Sausages (3) $3.80
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Beer Battered $6.00
  • Sweet Chilli $1.50
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Chicken $15.50
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Mutter Paneer Lunch $9.90
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb $16.50
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Vegetable patty (plain or curry) $2.50
  • Tomato $0.80
  • Fish crumbed $4.00
  • Fish fillet crumbed $8.80
  • Chicken $5.00
  • Shrimp $12.90
  • Pineapple ring $1.80
  • Hot dog $2.50
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
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  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Bread to accompany $2.5 per serve.
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • -Add Bacon Or Sausage $15.00
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Scallop Dumplings $8.00
  • Crispy Won Tons (5 pcs) $6.00
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Pork Dumplings $6.00
  • Barbeque Pork Fried Rice $16.00
  • Deep Fried Prawns Balls $10.00
  • Bayonne ham $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Extra egg $3.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Eggs benedict $9.50
  • Potato top pie
  • Quiche $3.70
  • Sausage $2.20
  • Home made beef burger with wedges $12.50
  • Cheese $1.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Steak & mushroom
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Gluten free base (med only) $2.00
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Mac & cheese $7.50
    • With ham or vegetables
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Lg $32.00
  • -Lg $27.00
  • -Lg $34.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • House smoked salmon $7.50
  • -Or blueberry and vanilla cream $14.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • -Entrée $12.50
  • Toast and spreads $8.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Truffle infused Mash $6.00
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Handcut fries malt vinegar mayo $6.00
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
Coffee 86

Coffee 86

location

Address

86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998141

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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