Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Apple pie $8.50
- Just like your sweet mother used to make.
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- Creamed spinach / Mushrooms / Potato hash $5
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AFFOGATO $8.90
- almond biscotti add something boozy
- HOUSE SALAD LARGE $6.90
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
- Homemade hash browns $4.00
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Available all day.
- Bacon $6.00
- -Add Bacon $6
- Bacon & eggs any style $17.00
- Eggs Benedict $18.00
- Trade daily open sandwich $15.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Pear, rocket & parmesan $9.00
- Grilled lambs fry with hash & bacon $18.00
- Black pudding $7.00
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Lamb $37
- Eggplant, Apricot, Lavender
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Poussin $38
- Peas, Porcini, Walnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Cherry $17
- Coconut, Almond, Cinnamon
- Roast Dinner Pork lamb or Beef large $16.80
- Chicken Roast Meal 1/4 chicken $8.90
- Seasoned Chicken
- Rump Steak $13.50
- Moroccan Chicken
- Pork Sirloin $14.90
- Fish
- Fish & Chips $8.50
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- Plain bread $2.00
- Lamb $8.50
- Mixed vegetarian $7.50
- Combo $11.00
- Combination $9.00
- Lamb $7.00
- Lasagne $9.00
- Mixed $7.50
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Feta
- Aioli
- Basil Pesto
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Shoestring Fries $3.50
- With tomato relish and aioli
- Cheddar + 2 Fillings $6.50
- Camembert
- Spicy Tomato Relish
- Chicken, Bacon, Red Onion, Aioli
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Caramelised pork $17.00
- w beetroot & kumara mash
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Chicken & bacon burger $17.00
- Garden salad $8.00
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Chicken noodle salad $15.00
- w curry mayo
- Fish & chips
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus