Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Chicken wrap & fries
-
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
-
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
-
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
-
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
- Wedges bacon, cheese & a side of sour cream $13.50
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- Home made Toasted Muesli $13.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- GF= Gluten Free
- Pan Fried Bacon
- Fried Chicken Sandwich $16.00
- Grilled Halloumi
- Bacon Jam $8.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Vegetable Fritter $3.00
- Apple turnover $2.20
- Chinese Chicken(L) $10.50
- Meat pattie $3.00
- Squid in Black Bean Sauce $13.90
- Teriyaki chicken $13.90
- Teriyaki chicken(Meal only) $17.00
- Battered chocolate bar $3.50
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
- Patate arrosto con rosmarino $6.50
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- -all served on authentic turkish bread
- Turkish delight $4.00
- Lamb $15.00
- Large fries $4.00
- Garlic bread $4.00
- Mixed meat $15.00
- Mixed $9.00
- Mixed vegetable $14.00
- Eggplant parmigiana $9.50
- Stuffing $6.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Rotisserie chicken
- 11am-2pm tuesday to sunday
- Chicken and peanut noodle salad $9.00
- Mince
- Roast Vegetable & Creamy Mushroom
- Pies $6.00
- Chicken & Mushroom
- Steak
- Hot Chilli Cheese
- Mince & Cheese
- Bacon & Egg
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Gourmet Burger $4.00
- For the Double Patty - add
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
- Cinnamon Churros & affogato ice cream with dulce de leche
- Fresh strawberries & cream pavlova with raspberry sorbet
- Vegetables
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Salad
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Ice cream trio with chocolate brownie
- Chips $2.80
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Wedges $3.50
- Drum $2.50
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
- Wing $2.00
-
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Nonna's Meatballs with Pasta $10.00
- CHEESEBOARD FOR ONE $10.00
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- FREE RANGE EGGS 2 ON TOAST $9.00
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
-
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
-
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
-
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
-
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
-
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Plain Roti $2.50
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
-
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Prawn noodle soup $16.90
-
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Ginger and Spring Onion Prwan $16.00
- Meat pattie $2.50
- Paua fritter $2.20
- Garlic butter chip $4.00
- Singapore vermicelli $12.50
- Barbeque squid with spicy $16.00
- Ginger and spring onion combinationS $12.00
- Vegetable egg foo Yong $10.00
-
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
-
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
-
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
-
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
-
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
-
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus