Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Salsiccia $9
- Panzanella $9
- Prosciutto $9
- Artichoke $9
- Caprese $9
- Margherita $9
- Pepperoni $9
- House Antipasti $9
-
Chicken Liver Pate $15
- With relish + toast
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
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Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
- half and half pizzas $2
-
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- Yellow fin Tuna $12.7
-
Island Bay Bavarian style sausage $5.5
- Beer battered
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Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
- Skate $6.5
- Gurnard $10.2
-
Mushy peas $3
- w/Lemon,mint and Italian Parsley
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Butterfish $10.9
- -1/2 Metre $26
- -1 Metre $47
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
- (v) vegetariana option
- -1 Metre $47
- Please order At the Bar.
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
- Steamed Seasonal Veg 6
- Homemade Wedges 9
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Garden Salad 7
- Bacon & Egg / Bacon & Cheese $6.20
- Chicken & Egg / Fish & Egg $5.90
- Steak (Scotch Fillet) $5.70
- -Meat Patty or Bacon $2.40
- Steak & Egg (Scotch Fillet) $6.70
- Pineapple Ring / Crab Stick / Donut $1.80
- Prawn $15.00
- Lemon Chicken/Fish $12.00
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Pasta of the Day
- See our Chef's special board
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
- DAILY FISH $26.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- DANISH RYE RUEBEN $16.00
- BEEF BURGER & FRIES $19.50
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SUMMER SALAD $19.00
- ACME PIZZA MARGHERITA $21.00
- Potato Fritter $ 1.00
- Chips (scoop) $ 3.90
- ‘Depends on availability
- Fish Burger $ 7.40
- Gurnard $ 8.30
- Grilled Fish $ 4.80
- Bluff Oysters 1/2 Doz $ 15.00
- Crab Stick $1.80
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Kransky sausages $6.00
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Brioche toast with jam marmalade $8
- Marinated sardines on char-grilled sourdough $15
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Treacle tart, ginger ice cream $14
- Mount Eliza Red Leicester cheese scone $6
- Mince on spicy polenta bread, poached egg $18
- Mount Eliza Red Leicester cheese scone $6
- Hardieboys fresh orange juice $6
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Kedgeree with house smoked fish $23.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Pickle plate $7
- A devilled egg $5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Warmed baguette $3.50
- Extra egg $3.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Makanek and egg $14
- served same as above
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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1/2 dozen falafel $14
- with salad and tahini
- Lebanese coffee $3.50
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Vegetarian platter $20
- A slection of all our vegetarian options
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus