Cooked with plenty of onions, as the name suggests, is simply delicious.
Fish Goan Curry $17.50
Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Madras
South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Tamarind Chutney $3.00
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.