Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- A slice of dark chocolate fruit cake $7
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Bowl of fries & aioli $8
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- M $4.10
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- Boiled Pork Sliced $11.00
- Steamed Bread $1.50
- Diced Chicken with Cashew $11.00
- Shredded Pork with Capsicum $12.00
- Beef Black Bean Sauce $11.00
- Roti Chanai (Curry chicken or beef) $10.00
- Sweet & Sour Pork $11.00
- Eggplant with Brown Sauce $12.00
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$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Steak & Egg $5.80
- Fish Egg & Chips $14.00
- Vegetable $9.50
- Chinese Won Tons 1/2 Doz $4.80
- Fish Cakes $2.20
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
- Seed bread $4.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
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M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
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UNAGI DON $17.50
- grill Japanese eel in unagi sauce
- CHICKEN FRIED RICE $4.00
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M10 $18.00
- sashimi, teriyaki chicken, beans
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Sliced avocado $4.00
- Dressed Mixed Leaves GF $8.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Grilled Portobello mushroom $5.00
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Fries $7.00
- Served with tomato sauces
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Wedges $9.00
- With sour cream
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
- Tomato N/A
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Natural Swiss N/A
- M&M N/A
- Jalapenos N/A
- Hot Chilli N/A
- Steak and Cheese N/A
- Extra slice of toast or hollandaise $2.50
- Wellesley crumpets with honey and whipped brown butter $10.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Soup of the day with house made bread rolls $10.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Roast mushrooms and chive crème fraiche $9.00
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
- Bearnaise $1.50
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
- Shanghai Stir Fried Noodle with Pork $11.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Dumpling (Pan Fried or Steam) $8.00
- Brisket on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
- Seafood Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- -Lamb Madras $19.50
- Jeera Rice $6.50
- ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
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●Seafood Platter
- Platter of assorted Seafood entrees
- -6 $93.90
- ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
- -Chicken Madras $18.50
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-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
- THAI FRIED NOODLE
- THAI SAUCE WITH RICE
- BAMI GORENG
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- PLAIN NOODLE SOUP
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus