Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
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Bacon & Egg Pie $15.50
- An oldie but a goodie
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
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Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- ●Desserts:
- Garlic Roti $4.00
- Breads
- -Vege $8.50
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Fried calamari with mango, chilli & coconut 14
- Daily baked farmhouse bread with smoked butter 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Sicilian olives with Meyer lemon & fennel 8
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Duck fat baked potatoes $ 7.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
- Hand Cut Fries GF $6.00
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Soup of the day $13.50
- with bread
- Hollandaise $2.50
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Eggs Florentine $17.00
- with spinach & hollandaise
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Fries & sauce $8.00
- with sambal or aioli
- Hot & Spicy Chicken $14.00
- Seafood & Tofu Casserole $16.00
- Mixed Vegetable $11.00
- Stir Fried Green Beans (with Meat) $12.50
- Beef with Black Pepper Sauce $14.00
- Beef Egg Foo Young $12.50
- Pork with Satay Sauce $16.00
- Chinese Dragon Ball $14.00
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Hand cut fries, ketchup & mayo 10
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Momma’s chicken, hot butter and sour cream 16
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Black and White $6.00
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
- Jasmine rice $2.00
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Orange & pistachio salad $16.00
- with mint, coriander & chili
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
- Plain Waffle $4.00
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Wholegrain Toast $5.00
- Kids Fish & Chips $8.00
- Boiled Eggs $5.00
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Smoked Salmon Bruschetta $16.00
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Tomato or hash brown $2.00
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Fries $8.50
- w tomato sauce & aioli
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Collie
- Bacon, pineapple, spring onion & tomato
- -Lg $27.00
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Lg $27.00
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
- -Med $19.00
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Mac & cheese $7.50
- With ham or vegetables
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 300g Sirloin of Wairarapa Angus Beef $34.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus