Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Porridge $6.50
- With cate paste
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Eggs your choice $11.50
- With one side
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
- Fritter $2.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Chutney $2.00
- Beer battered fish goujons (tartare & lemon) $9.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Meat $5.00
-
Quarto
- Mozzarella, rocket, garlic & pancetta
- Brie cheese $2.00
- Hot Apple Turnovers $2.20
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$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
- Stuffed Mushroom (Deep Fry) $9.80
- Shrimp $12.00
- Steak Egg & Mushroom $6.30
- Squid Rings $0.90
- Sausage Egg & Chips $12.50
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$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
- Lemon Chicken $17 / $26
- Fish Fillet & Tofu w Rice $12.50
- Noodles w Assorted Meats $17 / $23
- Pork Belly (DIY) Wraps $32
- Combination Egg Fu Yung $18 / $27
- Hot and Sour Soup $8
- Combination Fried Rice $17 / $23
- Korean Stone Pot $19 / $28
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Available from 11.30am
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
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Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
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Raita $2.50
- Grated cucumber in yoghurt.
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
- All mains served mild, medium or hot with free Basmati rice
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
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TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
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SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
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PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
- A devilled egg $5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Pickle plate $7
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Chopped tomato and green pepper salad $ 8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Served with thick rice noodles or egg noodles
- Fried Rice S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- BBQ Pork Noodle Soup $9.50
- Won Ton Noodle Soup $9.50
- Fish Ball Soup $9.50
- Stir Fried Chicken $10.50
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
- Eggs Montreal $14.00
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Pasta of the Day $13.50
- Please refer to Specials Board
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Bagel $11.00
- Smoked Salmon with cream cheese
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Side Salad $3.50
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus