Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Pork & Potato Croquette $4.00 each
-
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Clams, ramen noodle, green, xo sauce $22.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- Hot Dogs $ Chips $12
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Chicken Nuggets & Chips $12
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Gluten Free Bases Available $2.00
-
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Gluten Free Burger Buns Available $2.00
- 9 Chicken Piece Pack $23.50
- Onion Rings (6) $3.20
- Fish Cake $2.50
- Donuts $1.20
- Corn $3.50
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- Egg 120gm meat patty $7.00
- Scallops (each) $2.50
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Grilled Tomato & Eggs on Toast $12
-
Pancakes $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Eggs on toast N/A
- Avocado & Tomato on Toast $9
-
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
-
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
- Cheesy Garlic Bread( v) $7.50
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
- Guacamole $1.00
- Roast & Steamed Vegetables $8.00
- 200g. Sirloin steak $25.00
-
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Penne Pasta With Tomato Sauce $7.50
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
-
Add $7.50
- salmon
- Toast & spreads $6.00
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Add $5.50
- free-range bacon
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Mince on spicy polenta bread, poached egg $18
- Whole Bluff lemon sole "Veronique", pomme puree $32
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Marinated sardines on char-grilled sourdough $15
- Brioche toast with jam marmalade $8
- Kedgeree, soft boiled egg, curry oil $22
- HAMBURGER $5.00
- SPRING ROLL $2.50
- PAUA FRITTER $2.50
- STUFFED MUSHROOM $1.80
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FILLET DINNER $15.00
- battered or crumbed fillet
- BACON & EGG BURGER $6.20
- BATTERED FISH $3.00
- CHEESE BURGER $5.60
- SHRIMP $16.00/$15.40
- CRAB STICK $3.00
- CHICKEN NUGGET $1.00
- MUSSEL $1.00
- TOMATO $0.90
- CHICKEN $12.50/$11.50
- STUFFED MUSHROOM EACH $3.30
- DOUGHNUTS $2.40
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Strawberries, elderflower, hazelnuts $10.00
- Truffle Fried Eggs $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Fresh pasta, clams, pesto $20.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Housemade Sourdough Toast $1.00
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Rock salt
- Garlic&herb 5.40
- Plain
- Hummus 5.40
- Bacon 7.20
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
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Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Cashew nuts with vegetables $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Beef and spring roll on rice noodle $12.90
- Lamb with flat mushrooms $15.90
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Beef salad $12.90
- Chicken noodle soup $12.50
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Chargrilled Bread & House Dips (V) $10.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus