Coffee 86 in Wellington Menu

LUNCH LUNCH
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
BREAKFAST BREAKFAST
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt

Nearby Sample Menus

  • Go Fish $8.40
    • One piece of crumbed fish
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • petite $11 .40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • petite $12.50
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $14.90
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Roti and Peanut Sauce $7.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Entree, Vegetables & Tofu $12.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Beef and Black Bean Sauce $15.00
  • Pickled Garlic Cucumber $10.00
  • Black Pepper Beef $15.00
  • Tofu and Vegetables $15.00
  • Deep Fried Chicken Wings $8.00
  • Kung Pao Chicken $16.00
  • Combination Cold Dish Platter $20.00
  • Deep Fried Spring Rolls $6.00
  • -Singo $14
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -1 Metre $47
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Coppia /25(gf) $20
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -1/2 Metre $26
  • Please order At the Bar.
  • - combination fried rice
  • Stir-fried pak choy in oyster sauce $9.00
  • Lemon chicken $13.00
  • Fried noodles with chicken $11.50
  • -combination chow mein
  • Fried rice with beef $11.50
  • Seafood with spring onion and ginger $18.00
  • Pork chop with garlic salt $15.00
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -smokey bbq sauce $1
  • -fried onions $2
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -With Chicken(V)(GF) $17
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Mince on spicy polenta bread, poached egg $18
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Chocolate & raspberry mud cake( with white) $8
  • French toast, bacon, date syrup $18
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • MInce Savoury $1.20
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Tuna Salad Sandwich $4.00
  • Sausage Roll $1.30
  • Big Bacon Breakfast $12.00
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
  • Kerala Paratha $5.00
  • -Prawn Madras $21.90
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • Rumali Roti $6.00
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • -10 $140.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Ginger Chicken $12.90
  • Beef Noodle Soup $12.90
  • Green Curry $12.90
    • chicken beef pork
  • Lab Duck $14.50
  • Laab Chicken $13.90
  • Vegetables $4.00
  • Roti w Satay sauce V $5.50
Coffee 86

Coffee 86

location

Address

86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998141

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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