Coffee 86 in Wellington Menu

LUNCH LUNCH
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
BREAKFAST BREAKFAST
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt

Nearby Sample Menus

The Arborist (sample menu)
  • Bone Marrow $12
  • all salads can be made vegan N/A
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Add new season asparagus and hollandaise $5
  • Chefs burger POA
    • changes weekly
  • Flat bread $7
    • with garlic herb butter
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Bacon $5
Kazu - Yakitori Bar (sample menu)
  • -Vegetable $3.00
  • -Japanese Pan Fried Gyoza $8.00
  • -Mushroom (V) $3.00
  • -Tonkotsu Ramen $10.80
  • ●Extra Noodles
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Tonkotsu Red with Chilli Oil
  • -Egg $2.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
Istana Malaysia Restaurant (sample menu)
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Steamed Rice $3.00
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Tawa Fish Supply (sample menu)
  • PORK $10.00
  • STEAK $10.00
  • SHRIMP $12.50
  • SEAFOOD SATAY SAUCE $12.00
  • EGG $4.20
  • WONTON NOODLES BBQ PORK $7.00
  • SEAFOOD CHILLI SAUCE $12.50
  • ONION RING $0.90
Cafe Strada (sample menu)
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Chicken Nuggets $8.50
    • with fries & salad
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Fries $5.50
    • with t sauce & aioli
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
Piccolo Pizzeria (sample menu)
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Tiramisu $6.90
  • Passion Fruit Gelato $6.90
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Shine Cafe (sample menu)
  • Small $8.50
  • Eggs Montreal (Salmon) $16.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Bacon $5.50
  • Eggs $5.00
  • Eggs Benedict (Bacon) $16.50
  • Eggs on Toast $10.50
  • Hollandaise $3.00
Four Kings (sample menu)
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Marine Parade Eatery (sample menu)
  • Chilli salt prawns $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Fennel and herb citrus slaw $11.00
Jo's (sample menu)
  • Steak
  • Butter Chicken
  • Bacon & Egg
  • Mince
  • Hot Chilli Cheese
  • Chicken & Mushroom
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
Thanh Giong Ph (sample menu)
  • Pork Vietnamese Sandwich $10.00
  • Beef Noodle Soup $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Tofu And Vegetable On Rice $14.00
  • Rice Noodle Rolls $7.00
  • Summer Rolls $7.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Seafood On Rice $16.00
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Mixed leaf salad $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Asparagus $10
The Riddiford Bar & Bistro (sample menu)
  • - With smoked salmon $17.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • - With streaky bacon $16.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
Golden Girl (sample menu)
  • Yangzhou Fried rice $11.80
  • Singapore Fried Noodles $11.80
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore fried rice noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Seafood fried noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
Coffee 86

Coffee 86

location

Address

86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998141

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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