Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Charcuterie: cold meat platter (for two to four) $49.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- 300g Beef Fillet $41.50
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Dale $8.50
- Guacamole, Marinated Tofu
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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KIMCHI JEON $13.00
- kimchi vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fries
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Apple walnut slaw
- Vegetables
- Crispy garlic bread $3.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Honey $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Bourbon peanut butter $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOASTED MUESLI $8.50
- With natural yoghurt.
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HOMEMADE SOUP $10.00
- With toasted bread.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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Honey Hokey Pokey $3.50
- extra scoop
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Vanilla $1.50
- extra scoop
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
- Garlic Bread $5.50
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
- Single cheese 13.5
-
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Squid Rings $7
-
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
- Fish Katsu & Teriyaki Noodle $15
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
- Spicy Beef Donburi $13
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- GARDEN GREEN SALAD $6.00
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Buckwheat bread $5.00
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- -Chicken achari $18.50
- -Prawn kadai $21.90
- -4 $50.90
- -Lamb vindaloo $19.50
-
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
- ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
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Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
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●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Kiwi Oysters Natural or Tempura (3) $12.50
- Baked Bombe Alaska Rose & Pistachio $15.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Italian Caesar Chicken Sliders (3) $14.00
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Selection of Award Winning Local Cheeses
- Served with crackers
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Malaysian Vegetable Curry Puffs (3) $12.00
- Omelet- pork $8.50
- Chicken wing $1.50
- Chips $2.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Any extra $1.00
- Omelet-beef $8.50
- Chicken drum $2.00
- Steak, egg,sausage & chips $15.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus