Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- - Seafood $21.50
-
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
- - Seafood $22.00
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Roti and Peanut Sauce $7.00
- - Seafood or Combination $21.50
- - Seafood $22.00
-
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Bacon $4.00
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Eggs $4.00
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Add Bacon $ 4.00
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Swap for gluten free bread $1.50
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
-
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
-
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
-
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
-
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
-
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
-
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
-
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
- Tarakihi Fillet $ 9.40
- Scallop $ 2.00
- Fish $ 3.00
- Meat Patty $ 2.40
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Lasagna $ 2.60
- Corn Fritter $ 2.60
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
-
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
-
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
-
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
-
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
-
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
-
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
-
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
- SAUSAGES $2.20
- CHICKEN FRIED RICE $10.50
- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- HOT DOG $2.20
- 1/2 CHICKEN $9.50
- CURRY STEAK $10.50
- COMBINATION CHOW MEIN $11.00
- ROAST PORK CHOW MEIN $10.50
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $11.00
- -Reg $10.00
- -Single $6.00
- Guacamole $2.00
- -King $13.00
- -King $15.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
-
Main $14.90
- Mild/Med/Hot
-
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
-
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
-
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
-
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
-
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
-
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
-
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- Double Choc Chip N/A
- Thousand Island N/A
- Yoghurt N/A
- Bacon, Egg and Cheese N/A
- Roasted Garlic N/A
- M&M N/A
- Flatbread N/A
- Chicken Teriyaki N/A
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Wedges $5.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Chicken Nuggets $6.00
- Salads $9.00
- Kumara Chips $6.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus