Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Wedges $9.5
with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.
Mac N Cheese $10
Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Chorizo $20
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Pan Fried Tarakihi $23
Roasted potatoes with lemon dill hollandaise and a fresh salad.