Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Apple Crumble Pie $14.00
Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Curry Saramon with Roll $18.50
Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Pork Spring Roll $10.00
Rice paper wrapped with minced pork, taro and peanut.
Deep Fried Potato Balls (Vegetarian) $12.50
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Pork Baguettes $13.00
Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Fried Rice Chicken & Prawn $17.00
Pan fried rice cooked with seasonal vegetables and eggs.
Mee Goreng Chicken and Prawn $18.00
Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
Kerala Paratha $5.00
-Prawn Madras $21.90
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Rumali Roti $6.00
Chicken Chettinad $18.90
Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon