Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Triple cooked hand cut fries, aioli 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- -add halloumi (v) $5.00
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Rosemary & garlic fries (v, v*) $5.00
- -add halloumi (v) $5.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- HASH BROWN $1.20
- PORK $11.00
- CHICKEN MUSHROOM $11.00
- 1/2 DOZ OYSTERS $16.00
- PORK $12.50
- CURRY $1.00
- TOMATO $1.00
- FISH $4.20
-
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Fish And Fries*
- Choice Of Battered Crumbed
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Pizza Of Day
- Ask Your Server Change Daily
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Warm crumbed halloumi served $14.90
- with olive and wram bread
-
Spicy buffalo chicken wings $14.90
- with garlic aioli
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Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
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Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
- Two white toast and spreads $3
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Toasted sandwichOn
- Freyas Bread or Sourdough
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Eggs $5.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs Benedict (Bacon) $16.50
-
Thai Beef Salad $18.00
- with crispy noodles
- Mushrooms $5.00
- Small $8.50
- Toast & Spreads $ 7.00
- Hollandaise $3.00
-
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- Available all day until 5pm.
- Add any extras from the list below.
- Available all day.
-
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
- -Add Bacon $6
-
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- Montreal with salmon $16.50
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Creamy Mushroom on Toast with salad $13
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
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Smoked Salmon $11
- Cream cheese & ciabatta
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- WHOLE CHICKEN $20.00
- CHICKEN FRITTER $2.50
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- JAM FILLED DONUT $2.60
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SCALLOP DINNER
- 6 scallops
- BATTERED FISH $3.00
- VEGE BURGER $5.00
- SCALLOP $2.00
- Avocado Lettuce Lettuce carrot
- (delicious homemade traditional Japanese octopus dumplings)
- Pumpkin
- Avocado on Rice
- Teriyaki Chicken
- Whole crispy prawn on rice
- Crispy prawns sushi roll topped with avocado
- Surimi or avocado sushi roll topped with BBQ salmon
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Soup of the day served with fresh bread. $9.50
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Veg Dhal Curry $15.90
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus