Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
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Snacks $5.90
- -Reg Popcorn Chicken
- -8 Pack $10.00
- Original Recipe Piece $3.00
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- -2 Pack Crispy Strips $5.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Roasted Pork Brisket with Tofu $21.00
- Steamed Spare Ribs in Black Bean Sauce $21.00
- Pork & Ginger Dumplings $6.00
- Spicy Salt Spare Ribs $21.00
- Deep Fried Squid $6.00
- Chicken Chow Mein $18.00
- Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Vegetables Foo Yoong $16.00
- Shrimp Fried Rice $12.00
- Pineapple Fritter $2.30
- Meat $3.00
- Pork with Chives - 12 / 6 $11.00/$6.00
- Vegetable with Cashew Nuts $12.00
- 1/4 Chicken $4.50
- Sweet & Sour Chicken $13.00
- Bacon & Egg $4.00
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Ginger crunch $3.90
- Muesli, yoghurt and berries $6.50
- Kids fish and chips $9.90
- Sausage roll $3.90
- Caesar salad $7.90
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
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Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Lemon Tart with Orange and Lemon Sauce $14.00
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Soup $12.50
- of the day with toasted garlic sourdough
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- All mains served in a traditional Moroccan Tagine
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
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Picnic box $39.50
- 8 thighs & 7 drums no chips
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Small $9.00
- (3 choices)
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
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Medium $10.50
- (4 choices)
- Except chicken, fish, hot dogs & sausages
- Hainanese chicken rice $9.00
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Salt & pepper squid $14.00
- with wasabi mayo
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
- Gelato ice cream, nuts and sauce $12.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Fresh lemon curd $5.00
- Honey $4.00
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- FREE RANGE EGGS 2 ON TOAST $9.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- MUESLI WITH FRUIT & YOGURT $12.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus