Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Semifrcddopistachio 8c mint with mixed berries $11
- Anchovy, mozzarella & oregano $12
- Fritto Misto $18
- Pescefennel, orange & Aperol $16
- Risotto del marc $17
- Broccoli & provolone sformato $15
- Pork belly saltimboccaprosciutto & sage $18
-
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
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Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
-
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
-
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
-
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
-
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
- Vanilla cheesecake with seasonal berries $15.50
- Today’s fish $26.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup with grilled ciabatta $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- DESSERT
- Midday to 3pm
- Barry's Bacon / House Cured Salmon $6.00
- Pan Fried Salmon $8.50
- Pan Fried Bacon
- Bacon Jam $8.00
-
Harissa & Avocado $10.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- Black Pudding Hash $19.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Little Mike $13.00
- Double Beef, Double Cheese
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Papa T $13.00
- Guacamole and Bacon
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
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Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
- gluten free option available, please let your server know
- availeable 11am - 2:30pm
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Kids Pizza Favourites*
- Served With Sheostring Fries
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- tach option available as a salad or warp, served with garden salad
-
Pizza Of Day
- Ask Your Server Change Daily
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
- Side Salad $4.00
-
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Mushrooms in Garlic Sauce $5.00
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
- Inari $4.00
- -Half $4.90
- Chicken nuggets ( 5 ) $4.00
- -Tomato *$2 each
- Batted Sausage $4.00
- -Full $6.90
- *add: Cheese, Bacon or Egg $2 each items
- -Battered fish $15.00
- ●Gluten free fish $5.50
-
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
-
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
-
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
- Zany Zeus Halloumi $7.00
- Zany zeus halloumi, chard, orange $12.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- 3 Course $55.00
- Spinach and ricotta dumplings $20.00
- Asparagus, boiled egg, courgette salad $12.00
- Fresh pasta, clams, pesto $20.00
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Mahikiki Fries 6
- w ketchup
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- fried perla potatoes, truffle salt g d v $7.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- margherita, tomato, mozzarella, basil v $17.00
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parsley and garlic butter mushrooms $4
- Spinach $2
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Bacon $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus