A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
2. VEGETABLE PAKORA $5.50
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
74. MANGO LASSI $4.00
Yogurt and mango flavored smoothies makes people feel fresh and cool.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
56. VEGETABLE BIRYANI $11.50
Basmatj rice cooked with assorted diced fresh vegetables.
38. BEEF JALFREZI $14.50
Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.