selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Extra egg $3.00
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread