Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Roti Chanai $3.00
●Rice
Egg Chennai $4.00
Satays: $9.50
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.