Corfu Seafoods in Wellington Menu

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Chicken Nugget $0.90
Fish $3.20
Crumbed Fish $4.00
Chips $3.20
Hot Dog $2.50
Waffle Dog $3.00
Crab Stick $2.00
Sausage $2.60
Hash Brown $1.00
Fish Cake $2.50
Meat Patty $3.00
Lasagne $3.20
Donuts $1.20
Onion Rings (6) $3.20
Scallops (each) $2.50
Mussels $1.50
Kumara Chips $6.00
Seasoned Wedges $5.50
Spring Roll $2.70
Curry Roll $2.70
Vege Roll $2.70
Steak Roll $2.70
Calamari (each) $0.70
Calamari 1/2 doz $4.00
Calamari 1 doz $7.00
Oysters Subject to season
Oysters 1/2 doz Subject to season
Oysters 1 doz Subject to season

(Battered, crumbed or grilled) N/A
Tarakihi $9.00
Hake $8.00
Groper $9.50
Blue Cod $9.50
Blue Nose $9.50

Potato $0.90
Paua $5.50
Mussel $5.50
Vege $3.50
Corn $3.50

(Served with chips, coleslaw, sauce, lemon) N/A
Fish Dinner $15.00
Calamari Dinner $11.00
Chicken Dinner $15.00

6 Fish, 2 1/2 Chips $23.00
9 Fish, 3 1/2 Chips $34.90
12 Fish, 4 1/2 Chips $45.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90

Leg $2.60
Thigh or Breast $3.20

Snack 1 Chicken Piece & Chips $5.50
Lunch 2 Chicken Pieces & Chips $7.50
Dinner 3 Chicken Pieces & Chips $9.90
5 Chicken Piece Pack $13.50
9 Chicken Piece Pack $23.50
15 Chicken Piece Pack $39.90

Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Hamburger 120gm meat patty $6.00
Egg 120gm meat patty $7.00
Cheese 120gm meat patty $6.50
Hawaiian 120gm meat patty $7.00
Bacon & Egg 120gm meat patty $8.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)

Pineapple, Cheese, Egg $1.50
Avocado, Camembert Cheese $1.90
Bacon, Meat Patty $2.00

Banana Fritter $2.50
Sugar Donut $1.20
Pineapple Fritter $2.50
Turnover Apple $2.00

Nearby Sample Menus

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Salt & pepper squid, Nam Jim dressing 10
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15

Paneer pakora & tamarind sauce $12.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Tofu furikake & black vinegar $12.50
Roast cauliflower, garlic & sumac $8.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Seared rare beef salad, ginger & soy $28.00
See the blackboard for our daily specials n/a
Iced rice noodles, ginger & soy $8.00

Lamb R $7.50 L $9.50
Apple Tea $3.00
Falafel R $13.50 L $15
Magic Fried Chicken $9.00
Chicken R $8.50 L $10.50
Supreme R $12 L $14
Kofte $15.00
Turkish Bread $3.00

STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Bacon $4.00
Spaghetti on toast $4.50
Scrambled egg on toast $4.00
Maple syrup and butter $3.00
Grilled lemon, sugar and whipped cream $3.50
Sauteed spinach $4.00

Tiropita $5.00
- (Cheese Pie)
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Bougatsa $4.00

Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Plain Naan $3.00
- Refined flour bread
Parantha $3.50
- Wholemeal flour bread
-$18 full

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Salt & pepper squid $14.00
- with wasabi mayo
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink

Licorice $3.50
- extra scoop
Fresh bread with a Trio of spreads $9.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Vanilla $1.50
- extra scoop
Chocolate $3.50
- extra scoop
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

Fish Katsu & Teriyaki Noodle $15
Fish Katsu & Udon Soup $15
Fish Katsu & Curry $15
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Seaweed Salad - Vegetarian $5
Top & Oden $9
- Topokki with fish cake
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries

Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Add bratwurst $3.50
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Avocado (seasonal) $2.30
Cold smoked salmon $6.00
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Mushrooms $4.80

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Corfu Seafoods

Wellington Region > Wellington > Corfu Seafoods

Address

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Phone

044766672

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM