Corfu Seafoods in Wellington Menu

CLASSIC ITEMS CLASSIC ITEMS
  • Chicken Nugget $0.90
  • Fish $3.20
  • Crumbed Fish $4.00
  • Chips $3.20
  • Hot Dog $2.50
  • Waffle Dog $3.00
  • Crab Stick $2.00
  • Sausage $2.60
  • Hash Brown $1.00
  • Fish Cake $2.50
  • Meat Patty $3.00
  • Lasagne $3.20
  • Donuts $1.20
  • Onion Rings (6) $3.20
  • Scallops (each) $2.50
  • Mussels $1.50
  • Kumara Chips $6.00
  • Seasoned Wedges $5.50
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Vege Roll $2.70
  • Steak Roll $2.70
  • Calamari (each) $0.70
  • Calamari 1/2 doz $4.00
  • Calamari 1 doz $7.00
  • Oysters Subject to season
  • Oysters 1/2 doz Subject to season
  • Oysters 1 doz Subject to season
FRESHLY COOKED FILLETS FRESHLY COOKED FILLETS
  • (Battered, crumbed or grilled) N/A
  • Tarakihi $9.00
  • Hake $8.00
  • Groper $9.50
  • Blue Cod $9.50
  • Blue Nose $9.50
FRITTERS FRITTERS
  • Potato $0.90
  • Paua $5.50
  • Mussel $5.50
  • Vege $3.50
  • Corn $3.50
DINNERS DINNERS
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Fish Dinner $15.00
  • Calamari Dinner $11.00
  • Chicken Dinner $15.00
FAMILY PACKS FAMILY PACKS
  • 6 Fish, 2 1/2 Chips $23.00
  • 9 Fish, 3 1/2 Chips $34.90
  • 12 Fish, 4 1/2 Chips $45.00
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
CHICKEN CHICKEN
  • Leg $2.60
  • Thigh or Breast $3.20
CHICKEN MEALS CHICKEN MEALS
  • Snack 1 Chicken Piece & Chips $5.50
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Dinner 3 Chicken Pieces & Chips $9.90
  • 5 Chicken Piece Pack $13.50
  • 9 Chicken Piece Pack $23.50
  • 15 Chicken Piece Pack $39.90
GOURMET BURGERS GOURMET BURGERS
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Hamburger 120gm meat patty $6.00
  • Egg 120gm meat patty $7.00
  • Cheese 120gm meat patty $6.50
  • Hawaiian 120gm meat patty $7.00
  • Bacon & Egg 120gm meat patty $8.00
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
EXTRAS (AVAILABLE FOR BURGERS) EXTRAS (AVAILABLE FOR BURGERS)
  • Pineapple, Cheese, Egg $1.50
  • Avocado, Camembert Cheese $1.90
  • Bacon, Meat Patty $2.00
DESSERTS DESSERTS
  • Banana Fritter $2.50
  • Sugar Donut $1.20
  • Pineapple Fritter $2.50
  • Turnover Apple $2.00

Nearby Sample Menus

Red Hill (sample menu)
  • -Vegetarian $10.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Beef Brisket $10.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • -Seafood $12.5
  • -Vegetarian $11.5
  • Orange Beef With Rice $12.5
  • -Pork Rib $11.5
Tatsushi (sample menu)
  • mini udon noodle soup $7
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Karaka Cafe (sample menu)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
Aroy Thai Express (sample menu)
  • Steamed Chicken with Ginger Rice $13.50
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
Automat (sample menu)
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Kids choice of one roller or slider with fries $8.00
  • Halloumi & pesto slider three for $16.00
  • Beetroot, feta & spinach risotto $20.00
  • - Kids serving $9.50
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Sojourn Cafe & Bar (sample menu)
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Real Kebabs (sample menu)
  • Lamb $9.00
  • Combo $4.00
    • With fries and can of drink
  • Falafel $11.00
  • Turkish delight $4.00
  • Falafel $10.00
  • Chicken $11.00
  • Mixed $11.00
  • Mixed falafel $13.50
Miss Kangsta (sample menu)
  • KIMCHI $4.00
  • PORK MANDU $5.00
  • HALLOUMI $13.50
  • BEEF BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • GARLIC SOY DOOBU $13.50
  • SPICY BULGOGI $13.50
  • VEGE RAMEN $11.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
Whitebait (sample menu)
  • 3 courses $45
  • Confit potatoes $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
Trisha's Pies (sample menu)
  • Quiche
    • bacon Egg Cheese and vegetales
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Sausage Roll $2.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Quiche $5.20
  • Steak
    • chunky prime beef Steak
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 2 courses $35
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Chicken Satay Skewers $11
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
Yangtze Chinese Licenced Restaurant (sample menu)
  • Crumbed Scallops
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Singaporean Rice Noodles
  • Stew Pork Shank
  • Chicken Cashew Nuts
  • BBQ Pork Fu Yong
  • 5 Spices and Chilli King Prawns
  • Gau-Gee (Fried Dumplings)
Jackson Cafe & Bistro (sample menu)
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Big Dogs on Blair (sample menu)
  • -Half & half (large only) $2.00
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Lg $32.00
Corfu Seafoods

Corfu Seafoods

location

Address

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044766672

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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