Corfu Seafoods in Wellington Menu

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Chicken Nugget $0.90
Fish $3.20
Crumbed Fish $4.00
Chips $3.20
Hot Dog $2.50
Waffle Dog $3.00
Crab Stick $2.00
Sausage $2.60
Hash Brown $1.00
Fish Cake $2.50
Meat Patty $3.00
Lasagne $3.20
Donuts $1.20
Onion Rings (6) $3.20
Scallops (each) $2.50
Mussels $1.50
Kumara Chips $6.00
Seasoned Wedges $5.50
Spring Roll $2.70
Curry Roll $2.70
Vege Roll $2.70
Steak Roll $2.70
Calamari (each) $0.70
Calamari 1/2 doz $4.00
Calamari 1 doz $7.00
Oysters Subject to season
Oysters 1/2 doz Subject to season
Oysters 1 doz Subject to season

(Battered, crumbed or grilled) N/A
Tarakihi $9.00
Hake $8.00
Groper $9.50
Blue Cod $9.50
Blue Nose $9.50

Potato $0.90
Paua $5.50
Mussel $5.50
Vege $3.50
Corn $3.50

(Served with chips, coleslaw, sauce, lemon) N/A
Fish Dinner $15.00
Calamari Dinner $11.00
Chicken Dinner $15.00

6 Fish, 2 1/2 Chips $23.00
9 Fish, 3 1/2 Chips $34.90
12 Fish, 4 1/2 Chips $45.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90

Leg $2.60
Thigh or Breast $3.20

Snack 1 Chicken Piece & Chips $5.50
Lunch 2 Chicken Pieces & Chips $7.50
Dinner 3 Chicken Pieces & Chips $9.90
5 Chicken Piece Pack $13.50
9 Chicken Piece Pack $23.50
15 Chicken Piece Pack $39.90

Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Hamburger 120gm meat patty $6.00
Egg 120gm meat patty $7.00
Cheese 120gm meat patty $6.50
Hawaiian 120gm meat patty $7.00
Bacon & Egg 120gm meat patty $8.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)

Pineapple, Cheese, Egg $1.50
Avocado, Camembert Cheese $1.90
Bacon, Meat Patty $2.00

Banana Fritter $2.50
Sugar Donut $1.20
Pineapple Fritter $2.50
Turnover Apple $2.00

Nearby Sample Menus

Add $2.00
- Chips or Onion Ring To Any Burger
Veg Noodles $10.50
Chili Porotta $12.50
Veg Korma $12
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Pepper Fish $16
1/2 Rack & 1/4 Chicken $20.00
Chips Regular $3.00

Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Green salad – house dressing $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LAMB BURGER $18.50
- house ground lamb with minted yogurt
- add cheese fondue $2.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
Fried mashed potatoes – green onions $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Steak & Cashews $14.90
Roast Pork Black Bean Sauce $14.90
Chicken Cashews, Mushrooms $14.90
King Prawn &Cashews $24.50
Steamed Rice $2.50
Combination $14.50
Ham $4.20
Crab Meat $12.90

Vinegar steamed lamp $16.90
Chicken wing $2.50
Braised beef with soy sauce spiced beef $12.50
Chicken heart $1.50
Sanjiang's fish $19.50
Steamed stuffed bun $7.50
Sichuan double-fried pork $16.50
Potato strip salad $8.50

Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Whipped Mash Potato $6.00
Seasonal Roast Vegetables $6.00
Bangers & Mash $12.00
- W/ gravy
200g Beef Eye Fillet $35.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Mochaccino $4.5
Wedge salad, ranch, bacon, blue cheese $8
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Roasted baby vine tomatoes, balsamic parmiggiano $10
Make it a Double for $35
- twice the beef, bacon and cheese
Latte $4.5
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce

CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Butter Chicken Sauce $3.00

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Toasted Sandwiches $6.50
Panini $8.80
- freshly made to order with 3 fillings of your choice
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Spicy Wedges $6.50
-Smoked salmon with tomatoes

Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Popcorn Shrimps $7.00
Satay Chicken Skewers (4 pcs) $8.90
Fish Fillet in Lemon & Lime Sauce $16.90
Seasonal Vegetables with Soy Sauce $11.90
Sweet and Sour Beef $15.90
Pickled Cabbage Beef Noodles Soup $13.00
Fish Fillet in Spring Onion Oil $18.90

Boiled Eggs $5.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Garlic Mushrooms $12.50
- w toast
Kids Fries $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Cheese on Toast $6.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Corfu Seafoods

Wellington Region > Wellington > Corfu Seafoods

Address

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Phone

044766672

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Corfu Seafoods in Wellington Menu

Nearby Sample Menus

Corfu Seafoods

Wellington Region > Wellington > Corfu Seafoods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

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