Address
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Corfu Seafoods in Wellington Menu
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CLASSIC ITEMS- Chicken Nugget $0.90
- Fish $3.20
- Crumbed Fish $4.00
- Chips $3.20
- Hot Dog $2.50
- Waffle Dog $3.00
- Crab Stick $2.00
- Sausage $2.60
- Hash Brown $1.00
- Fish Cake $2.50
- Meat Patty $3.00
- Lasagne $3.20
- Donuts $1.20
- Onion Rings (6) $3.20
- Scallops (each) $2.50
- Mussels $1.50
- Kumara Chips $6.00
- Seasoned Wedges $5.50
- Spring Roll $2.70
- Curry Roll $2.70
- Vege Roll $2.70
- Steak Roll $2.70
- Calamari (each) $0.70
- Calamari 1/2 doz $4.00
- Calamari 1 doz $7.00
- Oysters Subject to season
- Oysters 1/2 doz Subject to season
- Oysters 1 doz Subject to season
FRESHLY COOKED FILLETS- (Battered, crumbed or grilled) N/A
- Tarakihi $9.00
- Hake $8.00
- Groper $9.50
- Blue Cod $9.50
- Blue Nose $9.50
FRITTERS- Potato $0.90
- Paua $5.50
- Mussel $5.50
- Vege $3.50
- Corn $3.50
DINNERS- (Served with chips, coleslaw, sauce, lemon) N/A
- Fish Dinner $15.00
- Calamari Dinner $11.00
- Chicken Dinner $15.00
FAMILY PACKS- 6 Fish, 2 1/2 Chips $23.00
- 9 Fish, 3 1/2 Chips $34.90
- 12 Fish, 4 1/2 Chips $45.00
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
CHICKEN- Leg $2.60
- Thigh or Breast $3.20
CHICKEN MEALS- Snack 1 Chicken Piece & Chips $5.50
- Lunch 2 Chicken Pieces & Chips $7.50
- Dinner 3 Chicken Pieces & Chips $9.90
- 5 Chicken Piece Pack $13.50
- 9 Chicken Piece Pack $23.50
- 15 Chicken Piece Pack $39.90
GOURMET BURGERS- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Hamburger 120gm meat patty $6.00
- Egg 120gm meat patty $7.00
- Cheese 120gm meat patty $6.50
- Hawaiian 120gm meat patty $7.00
- Bacon & Egg 120gm meat patty $8.00
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Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
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Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
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Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
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Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
EXTRAS (AVAILABLE FOR BURGERS)- Pineapple, Cheese, Egg $1.50
- Avocado, Camembert Cheese $1.90
- Bacon, Meat Patty $2.00
DESSERTS- Banana Fritter $2.50
- Sugar Donut $1.20
- Pineapple Fritter $2.50
- Turnover Apple $2.00
Nearby Sample Menus
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- HOUSE SALAD LARGE $6.90
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FAT BIRD CHIPS $6.90
- aioli & red sauce
- -Add Bacon $6.00
- -GF $2.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
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Best Ugly Bagels $14.50
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Homemade Hollandaise $3.00
- GF= Gluten Free
- ●Fried Noodles
- -Black Tonkotsu $10.80
- -Steamed Pork Gyoza $6.00
- -Veggie Tempura (V) $4.20
- ●Topping
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Prawn Tempura Udon $12.80
- -Chicken Karaage $10.00
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Onion rings $8.00
- With BBQ sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Chicken tenders $10.00
- With chipotle sauce
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Salt and pepper squid $10.00
- With wasabi mayo
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Wedge $8.00
- With sour cream and sweet chilli
- Raita / Mango Chutney / Mixed Pickle $3.50
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
- Vegetable Fried Rice $16.00
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Verdura della Sera Vegetable dish of the evening $8.5
-
Olive $8
- Bowl of warm Marinated Olives
- Polenta Parmesan chips with black truffle mayo $8.5
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam with cream $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Gelato ice cream, nuts and sauce $12.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Fresh lemon curd $5.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- Pistachio Nuts $4.50
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
- Chips or Mash & Gravy $5.0
- Gourmet potatoes or fries $5.0
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Chicken & chips $10.00
- 2 pieces
- Scrambled or poached eggs & toast $8.00
- Fish & chips $9.00
- Bacon & eggs $11.00
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- BOWL OF WARM VEGETABLES $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Corfu Seafoods
Phone
044766672
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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