Cortado Restaurant Bar and Cafe in Christchurch Menu

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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo

Seasonal green salad (gf) $8.00
Fries with aioli (gf) $7.50
Wedges with sour cream & sweet chilli $12.00

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Marinated olives (gf) $11.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Salmon gravlax $11.00
- cured in house (gf)
Buttermilk crispy chicken $11.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Fish & chips $9.00
Chicken & chips $9.00
Pizza $9.00
- ham & pineapple
Ice cream sundae (gf) $6.00

Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)

Nearby Sample Menus

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
FLAT BREADS -
Sweet chilli, mozzarella and cream cheese $8.90

Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic

MANGO CHUTNEY $4.00
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Fries $7
- w ketchup or chipotle aioli
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Avo $4
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries

Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb Shank $ 14.50
Roast Sandwich
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
4 Roast potatoes, 390ml coke
Half $ 11.50
All roast meat salad, gravy & apple and mint sauces available on request
Chicken (Small) $ 11.50

Fries & aioli $5.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Rasher of bacon $2.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Meat $3.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Kumara crisps, Cumin salt $6.50
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

Pan Fried Dumplings $1.00
Large $12.00
Large $7.50
Vegetarian Delight
Sweet and Sour Pork
Small $8.50
Small $10.50
Beef Brisket Stew

Basket of wedges $7.00
Baked Beans $1.50
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Extras $2.00
- Tomato relish, aioli & other sauce
Breakfast Sausages $2.00

Sausage Roll $3.10
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Savouries $2.50
Chicken & Cranberry $4.80
Steak $4.60
Chicken Satay $4.80

All our rice dishes are served on a bed of Persian rice
All Kebabs are served over Persian rice with grilled tomatoes
-Meat $5
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination $17
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb R $10/ L $12
Combination Lamb & Falafel L $14

Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Pizza Bread with:
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Bread with Pesto, Hummus, & Olive Oil $8.50
Fries $6.50

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Phone

033371961

Email

chch@cortado.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Contemporary , European , Gluten Free , Kiwi , Latin American , Pizza , Pizza & Pasta , Seafood , South American , Spanish , Tapas , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cortado Restaurant Bar and Cafe in Christchurch Menu

Nearby Sample Menus

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

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