Cortado Restaurant Bar and Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo

Seasonal green salad (gf) $8.00
Fries with aioli (gf) $7.50
Wedges with sour cream & sweet chilli $12.00

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Marinated olives (gf) $11.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Salmon gravlax $11.00
- cured in house (gf)
Buttermilk crispy chicken $11.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Fish & chips $9.00
Chicken & chips $9.00
Pizza $9.00
- ham & pineapple
Ice cream sundae (gf) $6.00

Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)

Nearby Sample Menus

Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
All grilled sammies served with 8-bit fries N/A
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers

Sweet and chill roast pork $13.00
Beef with curry sauce / Beef with chili sauce $12.00
Fish Bite $5.90dozen
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Cheese / Egg / Bacon $4.20
Prawn egg foo young $14.00
Fried mussels $1.20 each / $9.90doz
Roast pork vegetable chow mein $11.00

Vegetarian Chow Mien $9.50
Combination Fried Noodle $9.50
Wonton Soup $6.00
Seafood Fried Noodle $11.00
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian

Potato Fritter
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Onion Rings 1/2 Dozen
Vegetarian Pattie
Chicken Satay Burger
Cheese & Pineapple
Plain Donut
Whitebait Pattie

Ribs $14.00
- Juicy, tender, sticky.
Nachos $12.00
- Melted cheese, sour cream, salsa
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Chunky Chips with Aioli $10.00
- With Aioli.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

-31 $11.20 pp
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Large Club Sandwich Platter $35.50
- 32 pieces
Small Platter $28.80
- 24 pieces
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Can be delievered heated or cold to you to heat
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Marinated Olives (small) $3.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Large halfsies $23.00
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Chef’s Special POA
- check out our blackboard for today’s creation
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash

Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley

Soup of the day with fresh bread & butter $15.50
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Half & half – add $2.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add salmon $8.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

-Burger only $5.00
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-Medium $3.20
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-1/2 lb. Angus $13.90
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Please see counter staff to make your selection
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Toasted muesli. yoghurt and poached fruits $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Phone

033371961

Email

chch@cortado.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Contemporary , European , Gluten Free , Kiwi , Latin American , Pizza , Pizza & Pasta , Seafood , South American , Spanish , Tapas , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cortado Restaurant Bar and Cafe in Christchurch Menu

Nearby Sample Menus

Cortado Restaurant Bar and Cafe

Canterbury > Christchurch > Cortado Restaurant Bar and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery