sweet and rich, prepared to a secret hong kong family recipe
Fire - minimum of 2 people $55.00 per person
King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Steamed Multi Grain Rice $8.00
black rice, red rice, brown rice, white rice, toasted pumpkin seeds
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
homemade hoi sin glaze, plum sauce
Vanilla Chocolate Mousse $13.00
almond crumble, star anise, raspberry coulis, candied orange