Courtenay Taj in Wellington Menu

ENTRÉE / APPETIZERS ENTRÉE / APPETIZERS
  • Mixed Platter for Two $16.00
  • Vegetarian Platter for Two $18.00
  • Tandoori Platter for Two $20.00
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
NON-VEGETARIAN ENTRÉE NON-VEGETARIAN ENTRÉE
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
MAINS MAINS
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
BIRYANI (RICE DISHES) BIRYANI (RICE DISHES)
  • Jeera Rice $3.50
  • Chicken/ Lamb/ Beef Biryani $18.00
  • Vegetable Biryani $15.00
  • Saffron Rice $5.00
  • Lemon Rice $5.00
  • Mushroom Rice $5.00
  • Pullao Rice $5.00
  • Peas Pullao $4.50
  • Coconut Rice $4.50
  • Plain Rice $3.00
TANDOORI NAN BREADS TANDOORI NAN BREADS
  • Roti $3.00
  • Plain Nan $3.00
  • Butter Nan $3.50
  • Garlic Nan $3.50
  • Cheese Nan $4.00
  • Chilly Cheese Nan $4.50
  • Peshawari Nan $4.50
  • Kashmiri Nan $4.50
  • Kheema Nan $4.50
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
  • Aloo Prantha $4.50
  • Panner Kulcha $5.00
  • Mixed Bread Basket $14.00
SIDE DISHES SIDE DISHES
  • Poppadom - Lentil Wafer $1.00
  • Pickle $2.00
  • Mango Chatni $2.00
  • Raita $3.00
  • Kuchumber Salad $6.00
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Jeera Aloo $12.50
DESERTS DESERTS
  • Mango Kulfi $6.50
  • Mango Lassi $5.00
  • Sweet Lassi $5.00
  • Gulab Jamun $6.50

Nearby Sample Menus

Zhou's Kitchen (sample menu)
  • Moro Bar-Crumbed $3.20
  • Vegetable $11.00
  • Combination-Chicken, Steak, Pork $12.80
  • Hash brown $1.50
  • 6 Onion Rings $3.50
  • Black Bean Sauce Chicken or Beef $13.00
  • Shrimps $12.50
  • Kumara chips/w sour cream $5.90
Mari Luca Ristoro (sample menu)
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Patate arrosto con rosmarino $6.50
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
Minibar (sample menu)
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Chicken Nuggets $4.50
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bombay Mix and Mixed Nuts $4.00
  • 1Pm till late
  • Garlic Bread $8.00
  • 4Pm till late
Totara Park Thai Food (sample menu)
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Super Vege (3 Fillings) $4.00
Maharaja's Indian Restaurant (sample menu)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Arobake (sample menu)
  • Range of house made pies from $4.90
  • Custard Pie $4.00
  • Ham and Gruyere Croissant $7.80
  • Quiches - 22cm $22.90
  • Rhubarb Tarts $4.50
  • Farm Rye Large $7.40
  • Croissants $1.80
  • Fruit Pies $4.50
Strawberry Fare Restaurant (sample menu)
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Passionfruit $3.50
    • extra scoop
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Nikau Gallery Cafe (sample menu)
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Kedgeree with house smoked fish $23.5
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Duo of cheese 20
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Zaika Indian Bistro & Bar (sample menu)
  • -Lamb kadai $19.90
  • Keema Naan $5.50
  • ●Kerala fried Chicken
    • Chicken marinated in coriander, ginger, garlic , with south Indian tempering
  • -Prawn kadai $21.90
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
  • Murg Malai Tikka $14.90
    • Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
Joe's Garage (sample menu)
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Mushrooms $4.80
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
La Pancetta (sample menu)
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Panzanella $17.50
  • Italian cheese and herb fritters $15
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Crispy duck fat potatoes $8
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
The Mt. Vic Chippery (sample menu)
  • Grilled with Garlic Butter
  • Blue Warehou $6.70
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Snapper $14.60
  • Rocket Fuel $2.00
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Shamiana (sample menu)
  • Tikka Wrap $6.00
  • Seek Kebab $6.00
  • Rojan Josh (with rice) $10.00
  • Pakora $2.50
  • Beef Vindaloo $10.00
  • Seek Kebab Wrap $6.00
  • Naan $1.50
  • Garlic Naan $2.50
Courtenay Taj

Courtenay Taj

location

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017080

email

Email

courtenaytaj@yahoo.com

clock

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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