Courtenay Taj in Wellington Menu

ENTRÉE / APPETIZERS ENTRÉE / APPETIZERS
  • Mixed Platter for Two $16.00
  • Vegetarian Platter for Two $18.00
  • Tandoori Platter for Two $20.00
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
NON-VEGETARIAN ENTRÉE NON-VEGETARIAN ENTRÉE
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
MAINS MAINS
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
BIRYANI (RICE DISHES) BIRYANI (RICE DISHES)
  • Jeera Rice $3.50
  • Chicken/ Lamb/ Beef Biryani $18.00
  • Vegetable Biryani $15.00
  • Saffron Rice $5.00
  • Lemon Rice $5.00
  • Mushroom Rice $5.00
  • Pullao Rice $5.00
  • Peas Pullao $4.50
  • Coconut Rice $4.50
  • Plain Rice $3.00
TANDOORI NAN BREADS TANDOORI NAN BREADS
  • Roti $3.00
  • Plain Nan $3.00
  • Butter Nan $3.50
  • Garlic Nan $3.50
  • Cheese Nan $4.00
  • Chilly Cheese Nan $4.50
  • Peshawari Nan $4.50
  • Kashmiri Nan $4.50
  • Kheema Nan $4.50
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
  • Aloo Prantha $4.50
  • Panner Kulcha $5.00
  • Mixed Bread Basket $14.00
SIDE DISHES SIDE DISHES
  • Poppadom - Lentil Wafer $1.00
  • Pickle $2.00
  • Mango Chatni $2.00
  • Raita $3.00
  • Kuchumber Salad $6.00
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Jeera Aloo $12.50
DESERTS DESERTS
  • Mango Kulfi $6.50
  • Mango Lassi $5.00
  • Sweet Lassi $5.00
  • Gulab Jamun $6.50

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Wedges with sour cream $10.50
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
Hutt Ribs (sample menu)
  • Plain Dosa $8
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Half Rack With Chips $14.00
  • Onion Rings $3.00
  • Mushroom $2.00
  • Cheese $2.00
  • Veg Masala $12
  • Chicken Strips $10.00
    • with Chips
The Larder (sample menu)
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hand Cut Chips with Aioli $6.00
The Front Room (sample menu)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Maple syrup $1
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Bacon, eggs, black pudding, sausages $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Kids pack $5
Ekim Burgers (sample menu)
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
TJ Katsu (sample menu)
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Supremo Take Outs (sample menu)
  • Battered Fillet $8.50
  • Egg $1.50
  • Homemade Supremo Meat Patty $2.90
  • Battered Sausage $2.90
  • Bacon $3.00
  • Sugar Donut $1.90
  • Pineapple Fritter (large) $1.90
  • Homemade Onion Rings (half dozen) $2.80
Nudel (sample menu)
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 12. Braised Pork with Tofu Skin $14.50
  • Celery Pork Dumpling $9.00/12each
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
Majestic Cuisine (sample menu)
  • -Dessert Ice cream with mixed fruits
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • -Chicken / Beef or Pork $20.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • Dishes can be made vegetarian on request
  • Dessert Ice cream with mixed fruits
  • BBQ Pork Wonton Soup $8.50
The Canteen (sample menu)
  • Pulled pork $7.00
  • Eggs $2.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Sticky lemon yoghurt cake $5.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
Yokohama Sushi (sample menu)
  • Spicy Chicken $1.00
  • Salmon Korokke $2.50
  • Spicy Prawn $1.50
  • Gunkanmaki $1.00
  • Tuna Salad $1.00
  • Crunchy Roll $1.50
  • Vegetarian Sushi $1.50
  • Prawn Salad $2.00
Noah's Ark Teahouse (sample menu)
  • Blueberry Cheese Cake $8.90
  • Stir-fried Seasonal Vegetables $11.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Chicken with Seasonal Vegetables $15.90
  • Wonton Noodles Soup $11.90
Concorde Cafe Patisserie (sample menu)
  • Egg Sandwich $3.00
  • Continental Breakfast $5.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • MInce Savoury $1.20
  • Ham & Cheese Bun $4.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Sausage Roll $2.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken & Shark Fin Soup
  • Spring Onion and Ginger Crayfish
    • per kg
  • Chicken Cashew Nuts
  • Thai Sauce Chicken
  • Spicy Hot Steamed Won Tons
  • Vegetables & Bean Curd in Hot Pot
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Steamed Dim Sims
Big Dogs on Blair (sample menu)
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Lg $32.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Banana with ice-cream and chocolate sauce $5.00
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
Courtenay Taj

Courtenay Taj

location

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017080

email

Email

courtenaytaj@yahoo.com

clock

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel