Courtenay Taj in Wellington Menu

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Mixed Platter for Two $16.00
Vegetarian Platter for Two $18.00
Tandoori Platter for Two $20.00

Punjabi Pakora $6.50
- Fresh vegetable battered in chick pea flour & deep fried
Vegetarian Samosa $6.50
- Flaky pastry filled with spicy mashed potatoes and green peas
Aloo Bonda $6.50
- Potato ball deep fried in spicy chickpea flour battered & deep fried
Onion Bhaji $6.50
- Chopped onions with spices, herbs and chickpea flour then deep fried
Paneer Pakora $7.50
- Homemade cottage cheese battered in chickpea flour & deep fried
Paneer Tikka $7.50
- Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor

Tandoori Chicken Half $9.50 Full $19.00
- Chicken with bone marinated in special recipe and grilled in tandoor
Chicken Tikka $8.50
- Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
Lasuni Tikka $8.50
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Tandoori Wings $7.00
- Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
Seekh Kebab $9.00
- Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
Fish Tikka $9.50
- Fish pieces mixed in herbs spices and grilled in tandoor
Barra Champ $9.50
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Tandoori Prawns $11.00
- Prawns with tail marinated in special recipe and grilled in tandoor

Butter Chicken $17.00
- Tender chicken morsel cooked in a rich tomato and butter
Lamb/ Beef Roganjosh $17.50
- Cooked in onion, garlic and ginger based simmering sauce
Chicken/ Lamb/ Beef Madras $18.50
- Cooked in tomato based coconut cream sauce & shredded coconut
Mango Chicken $17.00
- Boneless chicken cooked in delicious mango sauce and ground spices
Murgh Kashmiri $17.00
- Chicken pieces cooked in ground spices and cocktail fruits
Murgh Nilgiri $17.50
- Boneless chicken morsel cooked with ground spices, spinach and mint
Chicken/ Lamb Jalfrezi $18.50
- Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
Chicken Tikka Masala $17.50
- Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
Murgh Curry $18.50
- Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
Chicken/ Lamb/ Beef Vindaloo $18.50
- Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
Chicken/ Lamb/ Beef Korma $18.50
- Cooked in cashew nut, cream & onion gravy
Kadai Chicken $17.50
- Chicken cooked with capsicum, onion and tomato in cast iron pot
Balti Chicken $17.50
- Fresh pieces of chicken cooked with vegetables and special sauce
Chicken/ Lamb/ Beef Pasanda $18.00
- Cooked with aromatic spices in a mild almond and tomato gravy
Chicken/ Lamb/ Beef Saagwala $18.50
- Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
Anarkali Lamb/ Beef $19.00
- Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
Bhuna Gosht $19.00
- Diced lamb cooked with spring onion, tomato and aromatic spices
Lamb Do Piazza $19.00
- Lamb cooked with onion herbs in our chef's unique recipe
Chicken/ Lamb/ Beef Methi $19.00
- Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream

Fish Masala $19.00
- Boneless Fish fillets cooked in a onion & tomato sauce
Shrimp Masala $19.00
- Shrimps cooked in a onion, ginger, garlic & tomato gravy
Amritsari Fish $19.00
- Boneless Fish fillets cooked with capsicum, onion & tangy sauce
Goan Fish Curry $19.00
- Fresh fish pieces cooked in aromatic spices and creamy coconut
Fish Makhani $19.00
- Fish fillets cooked in tomato based creamy sauce
King Prawn Masala $23.50
- King Prawns cooked in a spicy sauce
King Prawn Malabari $23.50
- Prawns cooked with coconut, onion, tomatoes, capsicum and spices
Tandoori Prawns Curry $24.00
- Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy

Dal Tarka $13.00
- Split lentils cooked with fresh onions, ginger, garlic & tomatoes
Dal Makhani $13.50
- Lentils cooked in tomato gravy with butter and cream
Chana Masala $13.50
- Chickpeas cooked with spices in a thick sauce
Vegetable Korma $14.00
- Mixed vegetable cooked in a cashew nut and cream sauce
Aloo Gobhi $14.50
- Potatoes and cauliflower cooked with dry ground spices
Sabji Punchmel $14.50
- Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
Aloo Matar $14.50
- Potatoes and fresh garden peas cooked in onion and tomatoes gravy
Sabji Bahar $14.50
- Fresh assorted vegetables cooked with spices
Mushroom Masala $15.50
- Fresh mushrooms cooked in onion, capsicum and special tasty sauce
Saag Aloo $15.50
- Potatoes cooked with home ground spices and spinach gravy
Malai Kofta $14.50
- Cottage cheese pom poms cooked in cashew nut sauce
Aubergine Curry $16.00
- Curried egg-plant with potato in onion and tomato based gravy
Paneer Tikka Masala $16.00
- Homemade cottage cheese cooked in onion and capsicum sauce
Palak Paneer $16.00
- Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
Paneer Makhani $16.00
- Home made cottage cheese cooked in tomato gravy with butter and cream

Jeera Rice $3.50
Chicken/ Lamb/ Beef Biryani $18.00
Vegetable Biryani $15.00
Saffron Rice $5.00
Lemon Rice $5.00
Mushroom Rice $5.00
Pullao Rice $5.00
Peas Pullao $4.50
Coconut Rice $4.50
Plain Rice $3.00

Roti $3.00
Plain Nan $3.00
Butter Nan $3.50
Garlic Nan $3.50
Cheese Nan $4.00
Chilly Cheese Nan $4.50
Peshawari Nan $4.50
Kashmiri Nan $4.50
Kheema Nan $4.50
Chicken Nan $4.50
Onion Kulcha $4.50
Aloo Prantha $4.50
Panner Kulcha $5.00
Mixed Bread Basket $14.00

Poppadom - Lentil Wafer $1.00
Pickle $2.00
Mango Chatni $2.00
Raita $3.00
Kuchumber Salad $6.00
Side Platter $10.00
- 4 Poppadoms, Pickle, Mango Chutney & Raita
Jeera Aloo $12.50

Mango Kulfi $6.50
Mango Lassi $5.00
Sweet Lassi $5.00
Gulab Jamun $6.50

Nearby Sample Menus

Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Tomato $3.00
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Mushrooms $4.00
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream

Olives all’Ascolana (stuffed) $6
Nutella trufflescoconut, hazelnut & strawberry $6
Arancinoartichoke & gorgonzola $6
Ombra’s hand made sausages $17
Basil & blueberries pannacotta $7
Broccoli & provolone sformato $15
Grissini & prosciutto di Parma $12
Goat cheese, guanciale & truffle honey crostino $7

Muesli $7.00
- With fruit, yogurt and honey
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg benedict, florentine or montreal $15.00
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Porridge $6.50
- With cate paste

Bami goreng (vegetables) $12.90
Egg $11.50
Stuffed mushroom $2.00
Nasi goreng (rice) $12.90
Tomato $2.00
Spinach pumpkin patty $2.50
Home made fritters
Pineapple $5.00

-King Prawn / Squid $15.00
-Squid / King Prawn $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-Squid / King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn $15.00

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Mushrooms $4.00
All $10

Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.

Beef with Vegetables $14.90
Chicken Fried Rice $9.50
Squid with Ginger and Spring Onions $18.80
Lightly Fried Squid with Vegetables $18.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Combination Egg Fu Yong $14.80
Singapore Style Fried Vermicelli $10.50
Hot and Sour Sesame Chicken $14.90

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Eggs Benedict $18.00
Trade Soup of the Day $15.00
Fries with aioli $9.00
Grilled tomato $7.00
FRIES W TRADE AIOLI $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
lunch mon - sat from 11.45am. Please see pdf for latest updates

20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
59. NAAN $3.00
- Plain white flour bread
52. EXTRA RICE $2.50

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Mince & Cheese Pie $3.80
Chicken Salad Sandwich $4.20
Sausage Roll $2.40
Ham & Egg Salad Sandwich $4.20
Salami & Ham Roll $4.00
Chicken & Bacon Panini $6.50
Ham & Cheese Quiche $2.50
Apple Slice $2.20

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Plain Roti $2.50
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Veg Dhal Curry $15.90
Prawn Stir-fry $18.90

SATAY HOT PLATE
FISH BALL $10.00
COMBINATION $12.00
RED / GREEN CURRY WITH RICE
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
ROTI

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017080

Email

courtenaytaj@yahoo.com

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

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29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Indian Menus
Wellington North Indian Menus

Wellington Region Restaurants

Wellington Region Indian Menus
Wellington Region North Indian Menus

Courtenay Taj in Wellington Menu

Nearby Sample Menus

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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