Courtenay Taj in Wellington Menu

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Mixed Platter for Two $16.00
Vegetarian Platter for Two $18.00
Tandoori Platter for Two $20.00

Punjabi Pakora $6.50
- Fresh vegetable battered in chick pea flour & deep fried
Vegetarian Samosa $6.50
- Flaky pastry filled with spicy mashed potatoes and green peas
Aloo Bonda $6.50
- Potato ball deep fried in spicy chickpea flour battered & deep fried
Onion Bhaji $6.50
- Chopped onions with spices, herbs and chickpea flour then deep fried
Paneer Pakora $7.50
- Homemade cottage cheese battered in chickpea flour & deep fried
Paneer Tikka $7.50
- Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor

Tandoori Chicken Half $9.50 Full $19.00
- Chicken with bone marinated in special recipe and grilled in tandoor
Chicken Tikka $8.50
- Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
Lasuni Tikka $8.50
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Tandoori Wings $7.00
- Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
Seekh Kebab $9.00
- Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
Fish Tikka $9.50
- Fish pieces mixed in herbs spices and grilled in tandoor
Barra Champ $9.50
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Tandoori Prawns $11.00
- Prawns with tail marinated in special recipe and grilled in tandoor

Butter Chicken $17.00
- Tender chicken morsel cooked in a rich tomato and butter
Lamb/ Beef Roganjosh $17.50
- Cooked in onion, garlic and ginger based simmering sauce
Chicken/ Lamb/ Beef Madras $18.50
- Cooked in tomato based coconut cream sauce & shredded coconut
Mango Chicken $17.00
- Boneless chicken cooked in delicious mango sauce and ground spices
Murgh Kashmiri $17.00
- Chicken pieces cooked in ground spices and cocktail fruits
Murgh Nilgiri $17.50
- Boneless chicken morsel cooked with ground spices, spinach and mint
Chicken/ Lamb Jalfrezi $18.50
- Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
Chicken Tikka Masala $17.50
- Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
Murgh Curry $18.50
- Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
Chicken/ Lamb/ Beef Vindaloo $18.50
- Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
Chicken/ Lamb/ Beef Korma $18.50
- Cooked in cashew nut, cream & onion gravy
Kadai Chicken $17.50
- Chicken cooked with capsicum, onion and tomato in cast iron pot
Balti Chicken $17.50
- Fresh pieces of chicken cooked with vegetables and special sauce
Chicken/ Lamb/ Beef Pasanda $18.00
- Cooked with aromatic spices in a mild almond and tomato gravy
Chicken/ Lamb/ Beef Saagwala $18.50
- Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
Anarkali Lamb/ Beef $19.00
- Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
Bhuna Gosht $19.00
- Diced lamb cooked with spring onion, tomato and aromatic spices
Lamb Do Piazza $19.00
- Lamb cooked with onion herbs in our chef's unique recipe
Chicken/ Lamb/ Beef Methi $19.00
- Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream

Fish Masala $19.00
- Boneless Fish fillets cooked in a onion & tomato sauce
Shrimp Masala $19.00
- Shrimps cooked in a onion, ginger, garlic & tomato gravy
Amritsari Fish $19.00
- Boneless Fish fillets cooked with capsicum, onion & tangy sauce
Goan Fish Curry $19.00
- Fresh fish pieces cooked in aromatic spices and creamy coconut
Fish Makhani $19.00
- Fish fillets cooked in tomato based creamy sauce
King Prawn Masala $23.50
- King Prawns cooked in a spicy sauce
King Prawn Malabari $23.50
- Prawns cooked with coconut, onion, tomatoes, capsicum and spices
Tandoori Prawns Curry $24.00
- Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy

Dal Tarka $13.00
- Split lentils cooked with fresh onions, ginger, garlic & tomatoes
Dal Makhani $13.50
- Lentils cooked in tomato gravy with butter and cream
Chana Masala $13.50
- Chickpeas cooked with spices in a thick sauce
Vegetable Korma $14.00
- Mixed vegetable cooked in a cashew nut and cream sauce
Aloo Gobhi $14.50
- Potatoes and cauliflower cooked with dry ground spices
Sabji Punchmel $14.50
- Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
Aloo Matar $14.50
- Potatoes and fresh garden peas cooked in onion and tomatoes gravy
Sabji Bahar $14.50
- Fresh assorted vegetables cooked with spices
Mushroom Masala $15.50
- Fresh mushrooms cooked in onion, capsicum and special tasty sauce
Saag Aloo $15.50
- Potatoes cooked with home ground spices and spinach gravy
Malai Kofta $14.50
- Cottage cheese pom poms cooked in cashew nut sauce
Aubergine Curry $16.00
- Curried egg-plant with potato in onion and tomato based gravy
Paneer Tikka Masala $16.00
- Homemade cottage cheese cooked in onion and capsicum sauce
Palak Paneer $16.00
- Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
Paneer Makhani $16.00
- Home made cottage cheese cooked in tomato gravy with butter and cream

Jeera Rice $3.50
Chicken/ Lamb/ Beef Biryani $18.00
Vegetable Biryani $15.00
Saffron Rice $5.00
Lemon Rice $5.00
Mushroom Rice $5.00
Pullao Rice $5.00
Peas Pullao $4.50
Coconut Rice $4.50
Plain Rice $3.00

Roti $3.00
Plain Nan $3.00
Butter Nan $3.50
Garlic Nan $3.50
Cheese Nan $4.00
Chilly Cheese Nan $4.50
Peshawari Nan $4.50
Kashmiri Nan $4.50
Kheema Nan $4.50
Chicken Nan $4.50
Onion Kulcha $4.50
Aloo Prantha $4.50
Panner Kulcha $5.00
Mixed Bread Basket $14.00

Poppadom - Lentil Wafer $1.00
Pickle $2.00
Mango Chatni $2.00
Raita $3.00
Kuchumber Salad $6.00
Side Platter $10.00
- 4 Poppadoms, Pickle, Mango Chutney & Raita
Jeera Aloo $12.50

Mango Kulfi $6.50
Mango Lassi $5.00
Sweet Lassi $5.00
Gulab Jamun $6.50

Nearby Sample Menus

Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
John $13.00
- Bacon Beetroot Relish
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Guacamole, Hash Brown, Refried Beans $2.00

Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce

Granola $10.50
- Yoghurt & Fruit Compote
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Creamy Puy Lentils , Pancetta & Bread Dumpling
-Add Bacon Or Sausage $15.00
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Austrian Beef Goulash $21.50
- Served with Spaetzle

With bread $7.80
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon N/A
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Sweet chilli beef N/A

Inari $4.00
Scallop Sushi $5.00
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Squid Sushi $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Greenlip Mussel & Tomato Soup with Crostini $10.00
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu

Fried Chicken $18.00
- Deep fried chicken
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-2 Dinner Set B (3 course main)
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
E-2 Vegetable Pan Cake
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Bacon, egg with cheese and relish 4.30
Cream cheese 4.30
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Ham& cheese 4.30
Chocolate chip
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Low fat pesto 5.40
Roast Beef 7.20

fries $7.00
margherita $19.00
- the classic
broccolini $9.00
- chili, garlic, ricotta
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
green salad $7.00
empanadas $12.00
- beef or napolitana
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
prosciutto $27.00
- red base, prosciutto, rocket and parmesan

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Sichuan Bean Curd
- with Bai Choi
Satay Sauce Beef
Red Wine Sauce Pork Loin
Squid
- with Celery
Sweet and Sour Chicken
Black Bean Sauce Beef Fillet
Vegetables & Bean Curd in Hot Pot
Spring Onion and Ginger Crayfish
- per kg

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Seasonal Vegetables $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017080

Email

courtenaytaj@yahoo.com

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Visit Website

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Indian Menus
Wellington North Indian Menus

Wellington Region Restaurants

Wellington Region Indian Menus
Wellington Region North Indian Menus

Courtenay Taj in Wellington Menu

Nearby Sample Menus

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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