Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00