Courtenay Taj in Wellington Menu

ENTRÉE / APPETIZERS ENTRÉE / APPETIZERS
  • Mixed Platter for Two $16.00
  • Vegetarian Platter for Two $18.00
  • Tandoori Platter for Two $20.00
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
NON-VEGETARIAN ENTRÉE NON-VEGETARIAN ENTRÉE
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
MAINS MAINS
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
BIRYANI (RICE DISHES) BIRYANI (RICE DISHES)
  • Jeera Rice $3.50
  • Chicken/ Lamb/ Beef Biryani $18.00
  • Vegetable Biryani $15.00
  • Saffron Rice $5.00
  • Lemon Rice $5.00
  • Mushroom Rice $5.00
  • Pullao Rice $5.00
  • Peas Pullao $4.50
  • Coconut Rice $4.50
  • Plain Rice $3.00
TANDOORI NAN BREADS TANDOORI NAN BREADS
  • Roti $3.00
  • Plain Nan $3.00
  • Butter Nan $3.50
  • Garlic Nan $3.50
  • Cheese Nan $4.00
  • Chilly Cheese Nan $4.50
  • Peshawari Nan $4.50
  • Kashmiri Nan $4.50
  • Kheema Nan $4.50
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
  • Aloo Prantha $4.50
  • Panner Kulcha $5.00
  • Mixed Bread Basket $14.00
SIDE DISHES SIDE DISHES
  • Poppadom - Lentil Wafer $1.00
  • Pickle $2.00
  • Mango Chatni $2.00
  • Raita $3.00
  • Kuchumber Salad $6.00
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Jeera Aloo $12.50
DESERTS DESERTS
  • Mango Kulfi $6.50
  • Mango Lassi $5.00
  • Sweet Lassi $5.00
  • Gulab Jamun $6.50

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Honey & thyme jus $3
  • Seasonal vegetables $8
  • Mushroom $3
  • Peppercorn $3
  • Lentil & quinoa salad $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • House salad $7
  • Hand cut fries $10
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ortega Fish Shack (sample menu)
  • Mixed Olives $8.90
  • Organic mixed leaf salad & house dressing $8.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Cafe Laz (sample menu)
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Falafel Salad $ 9.50
  • Chicken Salad $ 11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mixed Vege $ 10.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
Leeds Street Bakery (sample menu)
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Hummingbird (sample menu)
  • Rhubarb & cream trifle with champagne & custard 15
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Shoestring fries with kiwi dip 8
  • Fried calamari with mango, chilli & coconut 14
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • House made bresaola 4
  • Two kinds of cheese with accompaniments 18
The Chocolate Frog Cafe (sample menu)
  • Kids mince on toast $8.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Free range egg poached or fried $2.50
Poneke Mojo Cafe (sample menu)
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Ridiculously sticky pork ribs $10.50
  • Beer-battered with tartare sauce (each) $4.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • 1 cheese $10.00
  • Coconut chia, banana and goji berries $10.00
  • 2 cheeses $16.00
Karori Park Cafe (sample menu)
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon & Eggs on Toast $14
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • French Toast $14
    • with bacon, banana and maple syrup
  • Bacon & Eggs on Toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Avocado & Tomato on Toast $9
Dunshea's Deli (sample menu)
  • Eggs on toast any style $10
  • Cheese toastie $5
  • Hot caramel milk $4
  • Bacon & egg butte w our famous chutney $11
  • Bacon & eggs on toast $16
  • Iced chocolate $5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Bacon butter $11
Funicular Eatery (sample menu)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - caramelised apples & vanilla marscapone cream
  • Brioche French Toast $16.50
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - multi-grain or ciabatta
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Ice cream trio with chocolate brownie
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Fresh strawberries & cream pavlova with raspberry sorbet
Salty Pidgin (sample menu)
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Soup $12.00
    • Daily special & bread
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Potatoes $3.00
Daawat Indian Restaurant (sample menu)
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
One80 Restaurant (sample menu)
  • Breads and Dips $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Shoe String Fries $9.00
    • With tomato sauce
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Japanese Tempura Prawns (3) $10.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Greek Lepanto Olivas Mixtas $9.00
Courtenay Taj

Courtenay Taj

location

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017080

email

Email

courtenaytaj@yahoo.com

clock

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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