Courtenay Taj in Wellington Menu

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Mixed Platter for Two $16.00
Vegetarian Platter for Two $18.00
Tandoori Platter for Two $20.00

Punjabi Pakora $6.50
- Fresh vegetable battered in chick pea flour & deep fried
Vegetarian Samosa $6.50
- Flaky pastry filled with spicy mashed potatoes and green peas
Aloo Bonda $6.50
- Potato ball deep fried in spicy chickpea flour battered & deep fried
Onion Bhaji $6.50
- Chopped onions with spices, herbs and chickpea flour then deep fried
Paneer Pakora $7.50
- Homemade cottage cheese battered in chickpea flour & deep fried
Paneer Tikka $7.50
- Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor

Tandoori Chicken Half $9.50 Full $19.00
- Chicken with bone marinated in special recipe and grilled in tandoor
Chicken Tikka $8.50
- Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
Lasuni Tikka $8.50
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Tandoori Wings $7.00
- Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
Seekh Kebab $9.00
- Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
Fish Tikka $9.50
- Fish pieces mixed in herbs spices and grilled in tandoor
Barra Champ $9.50
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Tandoori Prawns $11.00
- Prawns with tail marinated in special recipe and grilled in tandoor

Butter Chicken $17.00
- Tender chicken morsel cooked in a rich tomato and butter
Lamb/ Beef Roganjosh $17.50
- Cooked in onion, garlic and ginger based simmering sauce
Chicken/ Lamb/ Beef Madras $18.50
- Cooked in tomato based coconut cream sauce & shredded coconut
Mango Chicken $17.00
- Boneless chicken cooked in delicious mango sauce and ground spices
Murgh Kashmiri $17.00
- Chicken pieces cooked in ground spices and cocktail fruits
Murgh Nilgiri $17.50
- Boneless chicken morsel cooked with ground spices, spinach and mint
Chicken/ Lamb Jalfrezi $18.50
- Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
Chicken Tikka Masala $17.50
- Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
Murgh Curry $18.50
- Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
Chicken/ Lamb/ Beef Vindaloo $18.50
- Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
Chicken/ Lamb/ Beef Korma $18.50
- Cooked in cashew nut, cream & onion gravy
Kadai Chicken $17.50
- Chicken cooked with capsicum, onion and tomato in cast iron pot
Balti Chicken $17.50
- Fresh pieces of chicken cooked with vegetables and special sauce
Chicken/ Lamb/ Beef Pasanda $18.00
- Cooked with aromatic spices in a mild almond and tomato gravy
Chicken/ Lamb/ Beef Saagwala $18.50
- Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
Anarkali Lamb/ Beef $19.00
- Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
Bhuna Gosht $19.00
- Diced lamb cooked with spring onion, tomato and aromatic spices
Lamb Do Piazza $19.00
- Lamb cooked with onion herbs in our chef's unique recipe
Chicken/ Lamb/ Beef Methi $19.00
- Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream

Fish Masala $19.00
- Boneless Fish fillets cooked in a onion & tomato sauce
Shrimp Masala $19.00
- Shrimps cooked in a onion, ginger, garlic & tomato gravy
Amritsari Fish $19.00
- Boneless Fish fillets cooked with capsicum, onion & tangy sauce
Goan Fish Curry $19.00
- Fresh fish pieces cooked in aromatic spices and creamy coconut
Fish Makhani $19.00
- Fish fillets cooked in tomato based creamy sauce
King Prawn Masala $23.50
- King Prawns cooked in a spicy sauce
King Prawn Malabari $23.50
- Prawns cooked with coconut, onion, tomatoes, capsicum and spices
Tandoori Prawns Curry $24.00
- Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy

Dal Tarka $13.00
- Split lentils cooked with fresh onions, ginger, garlic & tomatoes
Dal Makhani $13.50
- Lentils cooked in tomato gravy with butter and cream
Chana Masala $13.50
- Chickpeas cooked with spices in a thick sauce
Vegetable Korma $14.00
- Mixed vegetable cooked in a cashew nut and cream sauce
Aloo Gobhi $14.50
- Potatoes and cauliflower cooked with dry ground spices
Sabji Punchmel $14.50
- Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
Aloo Matar $14.50
- Potatoes and fresh garden peas cooked in onion and tomatoes gravy
Sabji Bahar $14.50
- Fresh assorted vegetables cooked with spices
Mushroom Masala $15.50
- Fresh mushrooms cooked in onion, capsicum and special tasty sauce
Saag Aloo $15.50
- Potatoes cooked with home ground spices and spinach gravy
Malai Kofta $14.50
- Cottage cheese pom poms cooked in cashew nut sauce
Aubergine Curry $16.00
- Curried egg-plant with potato in onion and tomato based gravy
Paneer Tikka Masala $16.00
- Homemade cottage cheese cooked in onion and capsicum sauce
Palak Paneer $16.00
- Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
Paneer Makhani $16.00
- Home made cottage cheese cooked in tomato gravy with butter and cream

Jeera Rice $3.50
Chicken/ Lamb/ Beef Biryani $18.00
Vegetable Biryani $15.00
Saffron Rice $5.00
Lemon Rice $5.00
Mushroom Rice $5.00
Pullao Rice $5.00
Peas Pullao $4.50
Coconut Rice $4.50
Plain Rice $3.00

Roti $3.00
Plain Nan $3.00
Butter Nan $3.50
Garlic Nan $3.50
Cheese Nan $4.00
Chilly Cheese Nan $4.50
Peshawari Nan $4.50
Kashmiri Nan $4.50
Kheema Nan $4.50
Chicken Nan $4.50
Onion Kulcha $4.50
Aloo Prantha $4.50
Panner Kulcha $5.00
Mixed Bread Basket $14.00

Poppadom - Lentil Wafer $1.00
Pickle $2.00
Mango Chatni $2.00
Raita $3.00
Kuchumber Salad $6.00
Side Platter $10.00
- 4 Poppadoms, Pickle, Mango Chutney & Raita
Jeera Aloo $12.50

Mango Kulfi $6.50
Mango Lassi $5.00
Sweet Lassi $5.00
Gulab Jamun $6.50

Nearby Sample Menus

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Grilled flat bread, sweet spices, charred eggplant relish 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Salt & pepper squid, Nam Jim dressing 10

Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Yes you camcam $18.00
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Get it wet (enchilada sauce) $2.50
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Toast & spreads $7.50
- your choice of toast w butter & various spreads
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw

All burger come with fries and tomato sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Chips $10.00
- With cheese and gravy
-Add chicken $3.00
Spring rolls and samosas $8.00
- With sweet chilli sauce
Wedge $8.00
- With sour cream and sweet chilli
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- two fillings $5
DEZINA BEANNIE $10
- Eggs on toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Toasted sandwichOn
- Freyas Bread or Sourdough

Todays Greens $8
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Hashbrowns (2) $5
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Hollandaise Sauce $2
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Insalata Verde Green salad with white balsamic dressing $7
Pesce della Sera $34
- Pan fried Fish of the day
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Banana & Bran $3.20
Mince Savouries $2.90
Gluten Free Macaroons $4.00
Apricot White Choc Slice $3.20
Blue Cheese Puffs Vegetarian $2.70
Chocolate Fudge Slice $3.20
Museli Slice $3.20
Mince With Potato Top $2.90

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce

Fried Onions 2.50
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream

Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017080

Email

courtenaytaj@yahoo.com

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Visit Website

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Indian Menus
Wellington North Indian Menus

Wellington Region Restaurants

Wellington Region Indian Menus
Wellington Region North Indian Menus

Courtenay Taj in Wellington Menu

Nearby Sample Menus

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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