Courtenay Taj in Wellington Menu

ENTRÉE / APPETIZERS ENTRÉE / APPETIZERS
  • Mixed Platter for Two $16.00
  • Vegetarian Platter for Two $18.00
  • Tandoori Platter for Two $20.00
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
NON-VEGETARIAN ENTRÉE NON-VEGETARIAN ENTRÉE
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
MAINS MAINS
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
BIRYANI (RICE DISHES) BIRYANI (RICE DISHES)
  • Jeera Rice $3.50
  • Chicken/ Lamb/ Beef Biryani $18.00
  • Vegetable Biryani $15.00
  • Saffron Rice $5.00
  • Lemon Rice $5.00
  • Mushroom Rice $5.00
  • Pullao Rice $5.00
  • Peas Pullao $4.50
  • Coconut Rice $4.50
  • Plain Rice $3.00
TANDOORI NAN BREADS TANDOORI NAN BREADS
  • Roti $3.00
  • Plain Nan $3.00
  • Butter Nan $3.50
  • Garlic Nan $3.50
  • Cheese Nan $4.00
  • Chilly Cheese Nan $4.50
  • Peshawari Nan $4.50
  • Kashmiri Nan $4.50
  • Kheema Nan $4.50
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
  • Aloo Prantha $4.50
  • Panner Kulcha $5.00
  • Mixed Bread Basket $14.00
SIDE DISHES SIDE DISHES
  • Poppadom - Lentil Wafer $1.00
  • Pickle $2.00
  • Mango Chatni $2.00
  • Raita $3.00
  • Kuchumber Salad $6.00
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Jeera Aloo $12.50
DESERTS DESERTS
  • Mango Kulfi $6.50
  • Mango Lassi $5.00
  • Sweet Lassi $5.00
  • Gulab Jamun $6.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Enigma (sample menu)
  • French Toast with Fruit or Bacon & Banana $14.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Garlic Bread $6.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Eggs Montreal with Salmon $14.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Istana Malaysia Restaurant (sample menu)
  • Peanut Sauce $2.50
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Rice Bowl Burger Bar (sample menu)
  • Jumbo Burger $7.80
  • Chicken & Pineapple $12.00
  • American hot dog $3.80
  • Pineapple Fritters $1.80
  • Ham & Mushroom $4.00
  • Fish & Cheese $5.80
  • Pork & Mushroom with Cashew Nuts $14.50
  • Pork & Pineapple $12.00
Longhorn Steak & Alehouse (sample menu)
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Insalata $8.50
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
Sojourn Cafe & Bar (sample menu)
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Smoked Salmon & Avocado
The Riddiford Bar & Bistro (sample menu)
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • - With bacon, banana and maple syrup $17.50
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Single File Cafe (sample menu)
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Garden salad w balsamic dressing $4.50
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Creamy Fettuccini
    • See specials board
  • Available til 11am
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • -Greek
    • Feta & kalamata olives
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Coolsville Trading Post (sample menu)
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Creamy mushrooms on toast $7.50
  • Ham & Egg bite with homemade salsa $6
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Coconut chia seed pudding with fruit $8
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
V2 (sample menu)
  • V=Vegetarian
  • 3. French (LF)
  • 5. Mango & Chilli (LF)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • LGI=Low Glycemic Index
  • 2. Caesar
  • 11. Honey Mustard Vinaigrette
Speights Ale House (sample menu)
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Courtenay Taj

Courtenay Taj

location

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017080

email

Email

courtenaytaj@yahoo.com

clock

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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