Courtenay Taj in Wellington Menu

Are you the owner? Manage this listing for free.

Mixed Platter for Two $16.00
Vegetarian Platter for Two $18.00
Tandoori Platter for Two $20.00

Punjabi Pakora $6.50
- Fresh vegetable battered in chick pea flour & deep fried
Vegetarian Samosa $6.50
- Flaky pastry filled with spicy mashed potatoes and green peas
Aloo Bonda $6.50
- Potato ball deep fried in spicy chickpea flour battered & deep fried
Onion Bhaji $6.50
- Chopped onions with spices, herbs and chickpea flour then deep fried
Paneer Pakora $7.50
- Homemade cottage cheese battered in chickpea flour & deep fried
Paneer Tikka $7.50
- Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor

Tandoori Chicken Half $9.50 Full $19.00
- Chicken with bone marinated in special recipe and grilled in tandoor
Chicken Tikka $8.50
- Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
Lasuni Tikka $8.50
- Chicken marinated in yogurt, garlic and spices grilled in tandoor
Tandoori Wings $7.00
- Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
Seekh Kebab $9.00
- Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
Fish Tikka $9.50
- Fish pieces mixed in herbs spices and grilled in tandoor
Barra Champ $9.50
- Lamb cutlets marinated in yogurt and spices and grilled in tandoor
Tandoori Prawns $11.00
- Prawns with tail marinated in special recipe and grilled in tandoor

Butter Chicken $17.00
- Tender chicken morsel cooked in a rich tomato and butter
Lamb/ Beef Roganjosh $17.50
- Cooked in onion, garlic and ginger based simmering sauce
Chicken/ Lamb/ Beef Madras $18.50
- Cooked in tomato based coconut cream sauce & shredded coconut
Mango Chicken $17.00
- Boneless chicken cooked in delicious mango sauce and ground spices
Murgh Kashmiri $17.00
- Chicken pieces cooked in ground spices and cocktail fruits
Murgh Nilgiri $17.50
- Boneless chicken morsel cooked with ground spices, spinach and mint
Chicken/ Lamb Jalfrezi $18.50
- Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
Chicken Tikka Masala $17.50
- Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
Murgh Curry $18.50
- Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
Chicken/ Lamb/ Beef Vindaloo $18.50
- Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
Chicken/ Lamb/ Beef Korma $18.50
- Cooked in cashew nut, cream & onion gravy
Kadai Chicken $17.50
- Chicken cooked with capsicum, onion and tomato in cast iron pot
Balti Chicken $17.50
- Fresh pieces of chicken cooked with vegetables and special sauce
Chicken/ Lamb/ Beef Pasanda $18.00
- Cooked with aromatic spices in a mild almond and tomato gravy
Chicken/ Lamb/ Beef Saagwala $18.50
- Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
Anarkali Lamb/ Beef $19.00
- Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
Bhuna Gosht $19.00
- Diced lamb cooked with spring onion, tomato and aromatic spices
Lamb Do Piazza $19.00
- Lamb cooked with onion herbs in our chef's unique recipe
Chicken/ Lamb/ Beef Methi $19.00
- Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream

Fish Masala $19.00
- Boneless Fish fillets cooked in a onion & tomato sauce
Shrimp Masala $19.00
- Shrimps cooked in a onion, ginger, garlic & tomato gravy
Amritsari Fish $19.00
- Boneless Fish fillets cooked with capsicum, onion & tangy sauce
Goan Fish Curry $19.00
- Fresh fish pieces cooked in aromatic spices and creamy coconut
Fish Makhani $19.00
- Fish fillets cooked in tomato based creamy sauce
King Prawn Masala $23.50
- King Prawns cooked in a spicy sauce
King Prawn Malabari $23.50
- Prawns cooked with coconut, onion, tomatoes, capsicum and spices
Tandoori Prawns Curry $24.00
- Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy

Dal Tarka $13.00
- Split lentils cooked with fresh onions, ginger, garlic & tomatoes
Dal Makhani $13.50
- Lentils cooked in tomato gravy with butter and cream
Chana Masala $13.50
- Chickpeas cooked with spices in a thick sauce
Vegetable Korma $14.00
- Mixed vegetable cooked in a cashew nut and cream sauce
Aloo Gobhi $14.50
- Potatoes and cauliflower cooked with dry ground spices
Sabji Punchmel $14.50
- Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
Aloo Matar $14.50
- Potatoes and fresh garden peas cooked in onion and tomatoes gravy
Sabji Bahar $14.50
- Fresh assorted vegetables cooked with spices
Mushroom Masala $15.50
- Fresh mushrooms cooked in onion, capsicum and special tasty sauce
Saag Aloo $15.50
- Potatoes cooked with home ground spices and spinach gravy
Malai Kofta $14.50
- Cottage cheese pom poms cooked in cashew nut sauce
Aubergine Curry $16.00
- Curried egg-plant with potato in onion and tomato based gravy
Paneer Tikka Masala $16.00
- Homemade cottage cheese cooked in onion and capsicum sauce
Palak Paneer $16.00
- Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
Paneer Makhani $16.00
- Home made cottage cheese cooked in tomato gravy with butter and cream

Jeera Rice $3.50
Chicken/ Lamb/ Beef Biryani $18.00
Vegetable Biryani $15.00
Saffron Rice $5.00
Lemon Rice $5.00
Mushroom Rice $5.00
Pullao Rice $5.00
Peas Pullao $4.50
Coconut Rice $4.50
Plain Rice $3.00

Roti $3.00
Plain Nan $3.00
Butter Nan $3.50
Garlic Nan $3.50
Cheese Nan $4.00
Chilly Cheese Nan $4.50
Peshawari Nan $4.50
Kashmiri Nan $4.50
Kheema Nan $4.50
Chicken Nan $4.50
Onion Kulcha $4.50
Aloo Prantha $4.50
Panner Kulcha $5.00
Mixed Bread Basket $14.00

Poppadom - Lentil Wafer $1.00
Pickle $2.00
Mango Chatni $2.00
Raita $3.00
Kuchumber Salad $6.00
Side Platter $10.00
- 4 Poppadoms, Pickle, Mango Chutney & Raita
Jeera Aloo $12.50

Mango Kulfi $6.50
Mango Lassi $5.00
Sweet Lassi $5.00
Gulab Jamun $6.50

Nearby Sample Menus

Chicken pinchos w chimichurri $14.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00

2X FRIED EGGS $2.90
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SOUP OF THE DAY $9.90
- warm bread roll
BRAISED RED CABBAGE $6.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
SAUSAGE & MASH $19.90
- onion gravy
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
John $13.00
- Bacon Beetroot Relish
Dale $8.50
- Guacamole, Marinated Tofu
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Little Mike $13.00
- Double Beef, Double Cheese
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli

Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Rice Paper Rolls with Soy Dipping Sauce $9
Burger with House $22
Trio of House $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
House-made Beans on Toast, melted Cheese & Eggs your way $12
Crispy Fried Chicken & 'Slaw $12

Lemon Chicken $13.00
Shanghai Noodle Soup $10.00
Bami Goreng $12.00
Sweet & Sour Wontons $10.00
Potato Fritter $0.90
12 Chicken Wing & 1 Chips $13.00
Pork Foo Young $13.00
Chicken Foo Young $13.00

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SEAFOOD BENTO $11.90
SUPER SHRIMP CRAB SALAD $9.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
FAMILY BENTO $22.50
- salmon or chicken
CRUNCHY CHICKEN ON RICE $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Burgers Served With Fries $11.00
- Chicken /Beef
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra Spread $0.50
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast

Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Additional Sauces $2.50
Cured Salmon $20.00
- fennel, radish, lemon
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli

Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Poppadoms $1.00
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Chicken Naan $4.50

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Garlic Herb Butter $2.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
1lb of BBQ Pork Ribs $19.00
Garden Salad $8.00
- w House dressing
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Homemade beef burger meal
Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Seasoned potato wedge $7.00
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
Takeaway tomato / sweey and sour sauce $1.50
Aditional fillings
-Small bowl of french fries $3.50

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017080

Email

courtenaytaj@yahoo.com

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Visit Website

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Indian Menus
Wellington North Indian Menus

Wellington Region Restaurants

Wellington Region Indian Menus
Wellington Region North Indian Menus

Courtenay Taj in Wellington Menu

Nearby Sample Menus

Courtenay Taj

Wellington Region > Wellington > Courtenay Taj

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel